Pork cutlets without bread. Meatballs without bread. A step-by-step recipe with a photo of cooking cutlets without bread

By following this recipe, you will get delicious and juicy cutlets minced meat without bread. This is my old and proven recipe, I have been cooking this way for many years and everyone always praises these cutlets very much.

Ingredients:

• Beef - 500 g;
• Pork - 500 g;
• Egg - 1 pc;
• Onion - 1 pc;
• Salt - 1 tsp;
• Ground black pepper - 0.5 tsp;
• Breadcrumbs;
• Vegetable oil;

Active cooking time - 1 hour.
From this amount of ingredients, approximately 20 cutlets are obtained (depending on size).

Cooking meatballs without bread

1. Rinse and dry the meat. Cut into pieces of such size that they easily pass into the meat grinder. Cut the onion into several pieces.

2. Twist the meat and onions in a meat grinder. I use a medium-sized meat grinder grate with holes about 4.5-5 mm in diameter and only cycle through the meat once.
In twisted meat, add one teaspoon of salt, half a teaspoon ground pepper, crack the egg and mix well.

3. It is very important to beat the minced meat well. To do this, take the whole mass in your hand, lift it over the bowl and throw it back. This action must be repeated several times. As a result, excess air will come out of the minced meat, and the cutlets will not fall apart in the pan.

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This is what the minced meat looks like:

It is much denser than not repulsed. The difference is obvious.

4. Prepare a plate of breadcrumbs. Pour vegetable oil into a frying pan so that it covers the entire bottom, and put on medium heat. Wet your hands with water and shape into small flat patties.

The thickness of the cutlets should be about 1 centimeter, not thicker, as they should be quickly fried. Roll the shaped patties in breadcrumbs and send it to the pan.

5. Fry the cutlets for about 5 minutes on each side, adjusting the fire so that they do not burn out during this time.
If an appetizing crust has formed on both sides of the cutlets, then they are ready, you can remove them.
Mashed potatoes are the perfect side dish. Bon Appetit!

If you have questions, I'm waiting for them in the comments!

Soaked in water or milk. It is believed that with this method, the crumb binds the meat well, and the finished dish is more juicy and tasty. the statement is true. However, try replacing bread with grated potatoes or zucchini, add hercules or semolina, starch or wheat flour. Believe me, your dish will turn out very tasty.

Cooking from beef

For example, try making cutlets without beef bread according to unusual recipe without adding flour, semolina, eggs, and even without breading. So that the products do not fall apart during the frying process, it is important to beat the minced meat well.

For cooking you will need:

• meat fillet - 700 grams;
• garlic - a couple of cloves;
• half hot pepper;
• bulb;
• Dill;
• salt and ground pepper;
• frying oil.

Rinse a good piece of meat, dry it with a paper towel and scroll a couple of times through a meat grinder. Add spices and finely chopped onion, garlic, hot pepper, fresh dill. Mix well. Transfer the minced meat to a plastic bag, tie off the ends, and toss it on the kitchen counter a few times.

Start forming cutlets without bread. So that the minced meat does not stick to your hands during operation, grease your palms with vegetable oil. Shape into patties the way you like.

Put the pan on the stove, pour in some oil, heat well. Put without bread and start frying. Once they are browned on one side, turn them over and cover with a lid. Serve them piping hot. As a side dish, a salad of fresh vegetables is perfect for this dish.

Beef + pork

Very tasty and airy cutlets are obtained from a mixture of pork and ground beef. For cooking you will need the following products:

• pork and beef fillets - 0.5 kg each;
• fresh cabbage - 0.5 kg;
• carrots and onions - 4 pieces each;
• semolina - 10 tablespoons;
• 3 art. spoons of flour;
• tomato paste - 4 tablespoons;
• broth or water - 3 cups;
• butter- 160 g;
• spices;
• some vegetable oil.

Pass the vegetables through a meat grinder and transfer them to a bowl with minced meat. Add pepper and salt, semolina. Mix thoroughly. Form meatballs into oval or round shapes and place them on a parchment-lined baking sheet. Lubricate baking paper with vegetable oil. Bake for about 30 minutes.

While the meatballs are cooking without bread, prepare the sauce. Dissolve the butter, add flour, mix, gradually pour in the broth or water, bring to a boil and boil. Then remove the pan from the stove and season the sauce with pepper and salt, put the tomato paste. Mix well again. Pour the prepared meatballs with this sauce and place them in the oven for another 15 minutes.

Hen

In this recipe we will use chicken meat.

Ingredients:

• fillet or breast - 1 kg;
• 2 onions;
• 3 eggs;
• pepper and salt;
• frying oil.

Take the chicken fillet and chop it together with onions in a meat grinder, add pepper and salt, eggs, mix. Form meatballs of any shape and fry them. Ours without bread are ready!

A fish

Surprisingly delicious cutlets without bread can also be prepared from fish.

Interested in a recipe? Then prepare:

• 0.5 kg of fish fillet;
• bulb;
• 2 egg whites;
• a couple of tablespoons of semolina;
• 4 tbsp. tablespoons of heavy cream;
• a pinch of nutmeg;
• parsley;
• salt;
• some flour and vegetable oil.

Cooking

grind fish fillet with onions in a meat grinder, cover with cling film and put in the freezer for 20 minutes. Then take it out and add parsley, nutmeg, semolina, cream, salt, mix. Put it back in the freezer. Whisk the egg whites until stiff and add them to the minced meat. Mix well with your hands and start shaping without bread. So that the stuffing does not stick to the palms, moisten them cold water. Roll cutlets in flour and fry on both sides until golden brown.

As a side dish for such a dish, you can use vegetables, rice, couscous or mashed potatoes.

Diet cutlets

People who watch their figure should not give up cutlets. Only they need not be fried, but steamed. In our recipe, we will not use vegetable or butter, and we will replace bread with healthy oatmeal.

To prepare, take 500 grams of any minced meat (meat, chicken or fish), add finely chopped onion (3 pcs.), Salt, pepper, enter the egg and 4 tbsp. spoons of hercules. Mix well and add ice cubes. Form patties without bread and steam them for 40 minutes. This amazing dish can be served with vegetables, rice, mashed potatoes or pasta. Cook cutlets without bread like this, this recipe is proven. Bon Appetit!

Conclusion

If you are not afraid to get better and are not on a strict diet, cook cutlets with butter inside. For this purpose, finely chop the dill, squeeze the garlic through a press. Mix them with butter, form a sausage with cling film and place it in the freezer until completely solidified. Use the principle of cutlets in Kiev.

The recipe for minced meat patties without bread is another great option for a family lunch or dinner. Cooking these cutlets is really very fast, it always turns out very tasty. And despite the fact that they do not have bread, they still turn out juicy. For a change, be sure to try to cook these cutlets, you will certainly like them.

For cooking delicious meatballs from minced meat without bread, take rolls and a long loaf necessary products. Onions and potatoes need to be peeled and washed. Wash and dry the parsley too.

Onions need to be very finely chopped, then also chopped on a cutting board.

Grate potatoes on a fine grater. If very juicy, you need to squeeze a little potato juice.

Add chopped greens, heavy cream, salt and pepper minced meat. Mix the minced meat well and let it stand for a few minutes.

Form cutlets with wet hands, roll them in breadcrumbs.

Fry on both sides until cooked over low heat in a small amount of vegetable oil.

Ready cutlets place on paper towel to remove excess oil.

Serve with a fresh vegetable salad or your favorite side dish.

Minced meat cutlets without bread are ready. Enjoy!

cutlets

Meat: pork (can be fatter): beef: turkey ( filet is better hips) = 1:1:1.

You can only have pork with beef, but of the three types of meat cutlets are even tastier.

1/4-1/3 of the volume of onion meat, 1/4 of the volume of raw potatoes.

It is ground in a meat grinder, but in a meat grinder I grind bunches of greens: dill, parsley, we also love a little cilantro.

I add milk, an egg to the minced meat, pour semolina (on top of the minced meat, about a layer of 0.5 cm)
Spices - what is at hand (oh, horror, even vegeta for pork!), Italian herbs, suneli hops, a mixture of peppers. In general, what do you like in meat.

Salt + squeeze garlic generously: 6-10 large cloves, depending on the amount of minced meat.
I mix everything, make balls, roll in flour, form cutlets.

On the one hand, I fry over high heat, as soon as I turned it over to the other side, I reduce the fire to below medium, cover with a lid and so on until the cutlets are ready.

I don't put bread! With semolina cutlets are more tender and juicier, try it.

I just add onions to minced meat. No milk, eggs, potatoes, etc. Lots of onions and all.

Chopped beef steak

I'm on a food processor (combine) grind onions, green bell pepper, garlic to such a mushy state. All this is a matter of stuffing. Egg there, breadcrumbs, salt and pepper to taste (I also like to add a little Vegeta), if you like, you can use greens. Sometimes I add small pieces of tomato. I knead everything well until the mass becomes sticky and, as it were, the whole lump rolls.

I let it stand for 10 minutes (cutlets should stand for at least half an hour).

Then I form cutlets, sometimes I roll them in breadcrumbs, this gives a crust, and the juiciness inside the cutlet is preserved. But you may not collapse. Then either fry or in the oven on a greased baking sheet. Now I’m more in the oven, my husband can’t have fried food, but even in the oven my cutlets remain juicy.

They will be juicier if (the onion is sautéed for vegetable oil, add soaked bread and some water, how much minced meat will take. And in this case, the egg is better not needed.

Grate carrots on a fine grater. And empirically determine the ratio (inversely proportional) - carrot: roll (semolina).

My only suits carrots + beef / veal mince + egg + onion, garlic + salt, spices + mix a lot. I also tried with potatoes, with beets - not good.

I love it with carrots + onions, salt, pepper, some water.

Would you like to add lamb?

You can, if the beef is completely fat-free, add onion fried in vegetable oil to the minced meat. Cutlets will not be dry. Well, the frying technology, of course, must be observed - so that the juice does not flow out of the cutlets.

Even just chopped steak (without bread, water, onions, etc.) can be made quite juicy.

Blinded cutlets (having mixed the minced meat well). Heat up a heavy-bottomed frying pan, add oil to the frying pan. Once the oil has warmed up, lay out the cutlets (loosely so that they do not touch each other) and fry without a lid over high heat until crusty. Turn over, wait half a minute, reduce the heat to medium and cover with a lid. Roast until done. Open the lid, turn the cutlets over again, and literally take off after a few seconds.

I fry using this technology and NOT A DROP of liquid comes out of the cutlets.

I make cutlets flat, like meatballs, in a frying pan they still round out during the frying process.

Composition of cutlets: pork and beef + bread soaked in water + a little onion and garlic. I don’t lay an egg, I don’t roll it in breading and flour.

Bun is allowed?

Then soak the roll (bread) in water, pass through a meat grinder along with meat, a couple of onions, mix well, salt and pepper and leave for half an hour.

I put an egg in cutlets, many don't. Blind, roll in breadcrumbs and fry first on a fairly high heat, then finish on a small one. Take rolls per kilogram of minced meat - 200-250 grams.

Milk and pork are one of the key factors, they give both softness and fat content.

Instead of milk - ice water, exclude pork.

Grate the zucchini there.

I add hercules to minced meat, only first I fill it with water and let it brew for 20 minutes, potatoes, onions. I fry from 2/4 sides (according to my mood), put it in a saucepan, pour boiling water and stew for about 30 minutes. You can make cutlets in this way not 1 frying pan and eat everything at once, but at least for a week and they will be juicy.

I made it with brown bread, poured herbs into minced meat, and it still grows. poured oil into the bowl.

1) beef + pork + egg + White bread soaked in milk (without crust) + onion + potato (optional) + salt and some spices;

2) chicken + egg + flour + table. a spoonful of mayonnaise + salt and spices + a little onion.

These are my favorite recipes, and based on the requirements, to make the cutlets juicier, you can add a little cabbage instead of potatoes.

I fry on both sides until a golden appetizing crust, put it on a baking sheet and finish it in a preheated oven.

After scrolling the beef and onion, I add the yolk there (I beat the protein separately and add it at the end), the bread soaked in water and then thoroughly knead the minced meat and add a little more water there. A little spice. And at the end, butter directly into the minced meat. Then I fry them on one side and the other, so that a crust forms, and then I stew for 30 minutes, but do not fry. So they turn out juicier and softer.

I take beef and minced chicken in half, 1-1.5 kg in total.

1 egg
1 st. a spoonful of semolina, pour it with milk, let it stand for a while.
1 potato, grated into minced meat
1 onion, also grated
garlic - as much as you like, grate.
salt, spices, herbs (I prefer parsley)
And knead it all.

After frying, I put the cutlets in a saucepan, steam for half an hour.

You can grate potatoes, onions, carrots, garlic a little into minced meat, add an egg and seasoning "For minced meat" or, for example, dried basil, and water instead of milk.

Luchku there and raw potatoes, bread.

I add sour cream and some mayonnaise.

I add onions, chopped mushrooms, salt, pepper, spices, milk, one egg and fry. But my minced meat is usually mixed with a pig.

They will be tasteless purely from beef. You need to add either chicken or pork.

For beef cutlets I use not a roll, but soaked brown bread. Much better and tastier.

And even better bran or grain bread. If the crust is not very hard, then it is possible with it.

After reading all this, I made cutlets, adding finely chopped Green pepper(he gave the cutlets a very pleasant taste), quite a lot of finely chopped greens (dill, parsley, cilantro), instead of bread - semolina (the cutlets are juicier with it). Well, everything else is as usual. It turned out delicious. Now I will always do with pepper, herbs and semolina.".

Step by step cooking recipes chicken cutlets without bread in various ways

2018-12-08 Natalia Kondrashova and Alena Kameneva

Grade
prescription

8831

Time
(min)

servings
(people)

In 100 grams ready meal

12 gr.

10 gr.

carbohydrates

11 gr.

187 kcal.

Option 1: Chicken cutlets without bread

Chicken cutlets without bread - cutlets that are just perfect for both a dietary diet and for everyday use. Cutlets are combined with any side dish - delicious with mashed potatoes, also with cereals, pasta, salads or just vegetables. Cutlets can be prepared immediately from a large number chicken fillet, freeze in portions and then use as needed.

Everyone will certainly like chicken cutlets, so if you decide to feed your family tasty and satisfying, cutlets are ideal. In addition to the fillet, you can add any part of the bird to the cutlets - thighs or drumsticks, only without the skin. So, let's start the process quickly.

Ingredients:

• Chicken fillet - 300 g
• Onion - 80 g
• Chicken eggs - 1 pc.
• Whole grain flour - 1 tbsp.
• Salt, pepper - to taste
• Garlic - 2 cloves
• Vegetable oil - 2 tbsp.
• Breading - optional

Cooking process

Prepare all the necessary components according to the list. Choose fresh chicken fillet, rinse and dry, remove fat and skin. Cut the fillet into large pieces.

Then prepare the onion and garlic - peel, rinse and dry. Cut the onion and garlic into pieces of any size.

Grind chicken, onion and garlic using a meat grinder or a regular bowl of a kitchen blender. So, in portions, put the chicken and onion into the bowl, chop everything at high speeds. The result should be a homogeneous mass.

Transfer the minced meat to a bowl, add salt, pepper and spices to taste.

Immediately beat into minced meat egg medium size.

Add spoon to mince whole grain flour. Thoroughly knead the minced meat until smooth, beat off several times, so that in the end the mass becomes more plastic.

Form cutlets from minced meat, roll in breading and fry in vegetable oil for 3-4 minutes on each side. Optionally stew cutlets additionally - 12-15 minutes. Ready meatballs to serve.

Good appetite!

Option 2: Quick recipe for chicken cutlets without bread

Chicken cutlets without bread will fry especially quickly if you make the base liquid, the same as the dough for pancakes.

Ingredients:

• 5-6 pieces of chicken fillet;
• 3 chicken eggs;
• 30-40 g of potato starch;
• 10 g of sugar;
• salt and seasonings;
• cooking oil.

How to quickly cook minced chicken cutlets without bread

We wash the fillet pieces under the tap, cut them into slices and scroll in a meat grinder. If you do not want to mess with the unit, you can cut the meat into small cubes.

We drive chicken eggs into the minced meat, add sugar, salt, spices and pour starch. The amount of the latter can be slightly increased if the base is too liquid.

Using a spoon, lay out the base for the cutlets in a pan with heated fat and fry, setting the fire to medium strength.

The advantage of this recipe is that minced meat for chicken cutlets without bread, you can cook in advance and store it in the refrigerator for 10-12 hours. Since the base does not include raw onion or garlic, during this time it will not deteriorate.

Option 3: Chicken cutlets without bread in potato chips

You can cook original cutlets by “wrapping” minced meat in a mass of potato chips.

For this dish you will need:

• 2-3 pieces of chicken fillet;
• a small onion;
• a couple of cloves of garlic;
• sprigs of your favorite greens;
• 8-9 potatoes;
• egg;
• salt and ground pepper;
• a pinch of curry or turmeric;
• refined fat.

How to cook

With a knife, we divide the washed pieces of chicken fillet into slices, divide the peeled onion into slices, remove the husk from the garlic, rinse the greens and pass the components through a meat grinder.

Pour salt, pepper into the minced meat, and knead thoroughly.

We clean the potatoes, wash them under the tap and rub them on a coarse grater, after which we add a chicken egg, salt and a little curry or turmeric to the chips. This will give the mass a nice golden color.

Mix the potatoes with the egg and spices, and then transfer the mixture to a colander. The fact is that juice will constantly stand out from the potatoes, and it needs to drain, otherwise the base for the cutlets will become liquid.

We make oval cutlets. We take a portion of potato chips, put a ball of minced meat inside, fashion it, and then fry in a pan until golden brown.

There is another way to create this dish, more simple. Potatoes will need to be boiled, cooled and cranked in a meat grinder together with meat, vegetables and herbs, then add a little flour and fashion cutlets from minced chicken and potatoes without bread, and then fry.

Option 4: Minced chicken cutlets without bread with mushrooms and carrots

Minced chicken without bread can be combined with mushrooms, such cutlets are tasty, tender and low in calories.

You will need:

• 500-550 g of chicken;
• 500 g of fresh mushrooms of any kind;
• one onion "turnip";
• 2-3 carrots;
• egg;
• 60-80 g of fat sour cream;
• buckwheat flour or flakes;
• salt and seasonings;
• refined fat.

Step by step recipe

We clean the mushrooms, onions, carrots and rinse the components in cool water.

We chop the onion into cubes, chop the mushrooms, and rub the carrot on a coarse grater, after which we send the components to fry, not forgetting to salt and sprinkle the mass with spices. It is important not to overexpose the mixture on the fire, and as soon as the ingredients soften, immediately remove the burner container and let it cool before mixing it with the meat.

While the frying cools, we are engaged in minced meat. To do this, we wash the chicken meat, turn it in a meat grinder, salt, pepper, add the chicken egg and sour cream. It is allowed to replace this component with mayonnaise.

Pour the mushroom roast into the meat base and add buckwheat flour or flakes there. The amount of this component should be such that the minced meat acquires uniformity and “keeps its shape” well. In the case when there was no flour or flakes, you can use a whole core, having previously boiled and cooled it.

We form small rounded cutlets from minced meat and move them to a pan with heated fat, and then fry until golden brown.

Such cutlets are very satisfying and nutritious, and therefore a side dish is not necessary for them, it is enough to serve sliced ​​\u200b\u200bfresh or canned vegetables.

Option 5: Minced chicken cutlets without bread with cheese and butter filling in golden breading

Cutlets will turn out juicy if you cook them with a filling of tender cheese and butter. And in order for the dish to be not only tasty, but also look beautiful, before frying, the formed lumps will need to be rolled in breadcrumbs or corn flakes.

Ingredients:

• chicken meat;
• bulb;
• garlic cloves;
• sprigs of greenery;
• hard cheese varieties;
• butter;
• egg;
• flour;
• salt and seasonings;
• ground crackers or corn flakes;
• odorless cooking oil.

How to cook

We put the washed and divided into pieces chicken meat, chopped onion, garlic cloves, sprigs of greens into the meat grinder and twist the components into a homogeneous mass.

Add the egg, wheat flour to the minced meat, salt, sprinkle with pepper and spices and mix thoroughly.

We are preparing the stuffing. We heat the butter, softened, but did not flow, and turn the cheese into small chips with a grater.

Mix the ingredients for the filling so that the mass becomes homogeneous.

We form portions. We take a lump of minced chicken, put the cheese-butter filling inside, sculpt cutlets and roll them in crushed breadcrumbs or corn flakes, then place them in a frying pan, preheating a small amount of fat in it.

When the cutlets are fried and become golden brown, remove them from the heat and put them on a dish. As garnish will do fresh vegetable salad, boiled or fried potatoes, as well as buckwheat or rice porridge.

Combining minced chicken without bread with various additives, you can cook cutlets every time in a new way, and surprise your family and guests.

Option 6: The original recipe for chicken cutlets without bread

Those who adhere to the principles of a healthy diet and follow the figure will really like chicken cutlets without bread. This dish is tasty and satisfying, but at the same time contains very few calories.

Ingredients:

• 600 g of chicken;
• onion head;
• garlic clove;
• chicken egg;
• wheat flour;
• seasonings fine salt;
• lean composition for frying.

Step by step recipe for chicken cutlets without bread

We separate the meat from the bones, rinse and turn in a meat grinder together with an onion and a peeled clove of garlic.

We put salt, seasonings, egg and wheat flour in minced meat. The amount of the last ingredient will have to be determined “by eye”, the base for the cutlets should not spread in the hands, but still make it too dense and should not be hammered with flour.

We knead the minced meat, and then we moisten our palms in water and fashion the cutlets, after which we put them in a pan with heated fat and fry on both sides. It is important to remember that you should not keep the chicken on fire for too long, and as soon as the minced meat lumps become golden, they should be removed immediately.

These chicken cutlets can be served hot or cold, pouring over the sauce and adding mashed potatoes, various cereals or fresh vegetables.