Even the most familiar products may seem like heavenly food when refueled delicate sauce cooked with cheese. You can complement them with completely different dishes, whether vegetable stews, salads, casseroles, spaghetti, meatballs, potato pancakes, meatballs, meatballs, fried or baked fish, etc.
How to make cheese sauce
Almost every store sells cheese sauce, however, many housewives cook it on their own: such a product comes out more tasty and healthy. Nothing beats home-cooked food topped with flavorful, savory cheese gravy. Making cheese sauce is quick and easy, and in the end you will surprise your loved ones with a great addition to any side dish, meat dish or fish.
For pasta
The basis of gravy for pasta will be the products that are used to make Bechamel sauce - flour, butter, milk. Complementing this list of components with different types of cheese and certain spices, you can get a unique, exquisite pasta cheese sauce every time. To give the gravy a special piquancy and spiciness, it is necessary to add blue cheese to the base. In addition, cheese sauce for pasta can be prepared from any other types of product, including hard and processed cheeses.
For spaghetti
Gravy for such a side dish should be prepared immediately before eating in order to feel its rich taste (after cooling, the product becomes less tasty). There are many recipes that involve spaghetti served with cheese filling, and each variation involves the use of different ingredients. Products are selected based on the personal tastes of the chef and the meat / fish dish that will complement the side dish. As a rule, cream or fresh milk is added to spaghetti cheese sauce.
Meat
Even meat simply fried in a pan acquires a refined, incomparable taste when served with cheese sauce. classic sauce with cheese, which is called morne, is prepared on the basis of bechamel cream, where hot melted cheese is introduced. Some cooks simplify the process of preparing the product by replacing bechamel with essential cream. Cheese sauce The perfect complement to the main dish with meat, if you use cheeses such as Parmesan or Cheddar.
To the fish
Gravy allows you to make dishes more tender and rich at the same time, sauce gives food refinement, ennobling the taste of fish. This easy-to-make addition turns an everyday meal into a festive one. By constantly combining seasonings, introducing new ingredients into the recipe, you can prepare a completely different cheese sauce for fish each time, without repeating and not setting your teeth on edge with the same product.
Cheese sauce - recipe
Delicate gravy with cheese is one of the most popular additions to different dishes. It helps to endow food with new savory notes, giving everyday food sophistication, special tenderness. There are different variations of cream preparation, it is worth choosing the right recipe for cheese sauce, focusing on the main dish to which it is served. Do not be afraid to experiment by introducing unusual ingredients into the classic recipe and different varieties cheese.
cream cheese
- Calorie content of the dish: 290 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
Creamy cheese sauce is a product with which even the most banal dish can sparkle with all shades of taste. This filling is universal and has a delicate, soft texture and a pleasant aroma. It is served with a variety of dishes, be it pasta, potatoes, porridge, fish or meat. The main component of the product is cream, while medium fat is ideal. Cheese and cream sauce prepared according to the proposed recipe is distinguished by airiness, lightness, and tenderness.
Ingredients:
- flour - 1 tbsp. l.;
- cream 20% - 1 tbsp.;
- black pepper;
- butter - 1 tbsp. l.;
- salt.
Cooking method:
- Toast the flour until golden brown in a dry frying pan or in a saucepan.
- Add oil here, mix until smooth.
- Fry the mass, pour in the cream, boil the flour mixture for 2 minutes over medium heat, stirring constantly.
- Season the ingredients with salt and pepper. You can add nutmeg sauce if you like.
- Remove the pan from the stove after 5 minutes, let the mass cool, and then you can season the main course with it.
From melted cheese
- Cooking time: 30 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 439 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
The recipe for cream cheese sauce does not require a lot of ingredients or free time. Filling will serve as a great addition to baked or fried potatoes, meat and fish dishes. This cream is delicious to eat, even just spread on bread. Before cooking, it is better to place processed cheese in the freezer, then it will be easier to rub. Eggs, on the contrary, are recommended to be taken out of the refrigerator in advance so that they warm up to room temperature.
Ingredients:
- vegetable oil- ½ st.;
- eggs - 2 pcs.;
- sugar - 1/3 tsp;
- salt - 1/3 tsp;
- processed cheese "Druzhba" - 1 pc.
Cooking method:
- Separate the whites from the yolks, beat the latter with a whisk or blender until absolutely homogeneous. The mass should lighten up.
- Add salt, granulated sugar here, after which you need to pour it into a container in a thin stream sunflower oil and mix everything again. The resulting mixture will have the thickness of mayonnaise.
- Remove the melted cheese from the freezer, grind it with a grater, transfer to the base of the sauce and beat.
- It is worth reusing the blender after adding proteins to the mass. After pour the prepared dressing for dishes into a saucepan and hold over medium heat for 1 minute, stirring with a tablespoon or whisk to avoid lumps. The sauce will become thick and viscous during this time.
Cheese-garlic
- Cooking time: 25 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 335 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Everyone who has ever tried cheese-garlic sauce speaks of its taste as bright and spicy. For fans of cheese, this sauce will become one of their favorites: it can be combined with almost any product, whether it be a side dish, snacks, vegetables, meat or fish. Cheese-garlic sauce has a lot of cooking variations, among which you should choose the one that will be optimal for you. Suggested below step by step recipe cheese sauce at home, which is extremely easy to prepare and very quickly eaten.
Ingredients:
- garlic - 5 g;
- hard cheese - 150 g;
- rosemary;
- olive oil- 1 tbsp. l.;
- greenery;
- butter - 1 tbsp. l.;
- black and red pepper;
- milk - 1 tsp
Cooking method:
- It is necessary to take a deep dish, grate cheese into it, salt, season with a mixture of peppers, rosemary powder, add finely chopped greens.
- Send crushed garlic, melted butter and milk here. Next, this mixture is whipped with a blender, after which it should be put on low heat to melt. The ideal option is a water bath or a double boiler.
- When heated, the mixture must be stirred frequently so that the components do not curl. As soon as the sauce becomes perfectly homogeneous, add olive oil to the mass. After mixing the mass again, serve it as an addition to the main dish.
From moldy cheese
- Cooking time: 15 minutes.
- Number of servings: for 5 persons.
- Calorie content of the dish: 340 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Gravy made from noble varieties of cheese has not only a very rich, bright, refined taste but also looks interesting. To prepare the sauce, it is important to use high quality products. Such cheeses are divided into several types, the most famous of which are Camembert and Brie: on the outside they are covered with white mold. However, experienced chefs recommend filling pasta and other dishes from Gorgonzola, Roquefort or Dor blue, in which bluish mold is inside. Blue cheese sauce can be made hot or cold, we will consider the first option below.
Ingredients:
- fat cream - 200 ml;
- blue cheese - 100 g;
- pepper.
Cooking method:
- First, bring the cream to a boil by turning on a low heat. Cook the product until it thickens.
- Next, you need to cut the cheese into small pieces and send to the cream. The hot liquid will gradually melt the product.
- When the mass becomes homogeneous, add a little pepper to it. Remove the container from the heat, let cool, then serve.
With sour cream
- Number of servings: for 4 persons.
- Calorie content of the dish: 318 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Sour cream cheese sauce is not only tasty, but also healthy. This homemade dressing can replace mayonnaise, dressing salads with it and adding it to all kinds of snacks. Sour cream filling Perfectly harmonizes with any meat, including chicken. In addition, it goes well with side dishes and fish. Cheese lovers should increase the amount of the main component in the recipe.
Ingredients:
- cream - 80 ml;
- eggs - 2 pcs.;
- butter - 20 g;
- hard cheese - 40 g;
- flour - 2 tbsp. l.;
- sour cream - 100 ml.
Cooking method:
- Finely rub the cheese, combine it with sour cream and beaten eggs.
- Whisk the mixture well until smooth.
- Melt the butter in a water bath, add the melted liquid along with the cream to the egg mixture, mix thoroughly.
- Warm the product over low heat for 2-3 minutes, then serve.
Cheddar
- Cooking time: 20 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 392 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
You need to choose gravy for each dish individually, since each type of cheese harmonizes better with certain products. So, macaroni and cheese sauce is best made from Cheddar. This is a very tasty, mouth-watering, tender addition to spaghetti, which is very easy to prepare: you just need to melt the product, mix it with Bechamel cream and add your favorite spices. If desired, a few grams can be added to Cheddar sauce walnuts, which must first be finely chopped with a knife, or mustard seeds.
Ingredients:
- flour - 3 tbsp. l.;
- grated cheddar - 1 tbsp.;
- milk - ½ tbsp.;
- butter - 3 tbsp. l.;
- salt - ½ tsp;
- white pepper.
Cooking method:
- Melt the butter in a frying pan, remove the container from the heat.
- In a separate bowl, mix seasonings with flour. Gradually pouring milk, mix the mixture. You should get a homogeneous liquid substance.
- Place the bowl of milk mixture over low heat to thicken. Do not stop stirring the food during the heating process (it will take no longer than 5 minutes).
- Combine all the ingredients with the grated Cheddar, mix them thoroughly until the cheese is dissolved and the mass is perfectly homogeneous.
Parmesan
- Cooking time: 25 minutes.
- Number of servings: for 4 persons.
- Calorie content of the dish: 400 kcal / 100 g.
- Destination: lunch / dinner.
- Cuisine: French.
- Difficulty of preparation: low.
Creamy Parmesan Sauce is the perfect accompaniment to pasta, lasagne, potatoes, porridge. It is very easy to cook, and the gravy is unforgettably tasty, spicy, fragrant. There is no secret in the cooking technology, and you will not spoil the dish by adding various spices, crushed garlic, nuts, mustard, etc. The finished product should be stored in the refrigerator for no more than 2 days. Below is a recipe with a photo of how to make Parmesan sauce.
Ingredients:
- flour - 2 tbsp. l.;
- spices, including ground pepper, nutmeg;
- Parmesan - 0.2 kg;
- cream / milk - 0.4 l;
- butter - 3 tbsp. l.
Cooking method:
- Heat cream or milk in a saucepan.
- Cheese should be grated.
- Melt the butter in a frying pan, then fry the flour here until golden brown. The fire must be kept to a minimum.
- Pour the milk/cream into the pan in a thin stream while stirring constantly.
- After that, sprinkle the mixture with nutmeg, pepper, salt.
- Add the cheese chips to the bowl and cook the cheese sauce, stirring, for 3 minutes.
Video
It seems to me that cheese sauce is by far one of the most popular additives in various dishes. All sorts of fast food establishments have taught us to dip slices of french fries and fried chicken legs into cheese sauce, so many now cannot imagine the taste of these dishes without a spicy cheese note. Unfortunately, purchased cheese sauces, which are widely represented in stores, are far from always made from natural products and quality cheese. In addition, they contain in their composition a lot of various preservatives, dyes, flavors and flavor enhancers. These artificial additives do not add health to anyone and are especially harmful to the younger generation, who tend to pour sauce on everything that is put on the plate.
But, to the delight of lovers of sauces and at the same time a healthy lifestyle, you can easily make cheese sauce yourself at home, and this simple process will take only a few minutes. To prepare homemade cheese sauce, you can take only the highest quality and selected products and be sure that it is safe for your body and the health of your children. Of course, such a sauce is stored for only a few days, not months, like a bottle of purchased, but this is an inevitable price for its completely natural composition.
I offer you a proven recipe for homemade cheese sauce, which is prepared according to the technology of mayonnaise, but with the addition of hard cheese and garlic. The result is a very thick and rich sauce with a delicate texture and a delicate cheese note. Its spicy and slightly spicy taste is perfect for fried chicken legs and wings boiled meat or tongue, as well as a variety of potato dishes. In addition, this sauce goes well with fresh vegetables, and when served with slices of cucumbers, tomatoes, carrots and celery, you get an excellent light and healthy snack for a party or children's party.
Try this homemade cheese sauce simple recipe and I am sure that both children and adults will prefer it natural taste any purchased analogues!
INGREDIENTS:
- 25 g semi-hard cheese
- 1 large egg
- 100 ml vegetable oil
- 2 tsp sweet mustard
- 1 tsp lemon juice
- 2 garlic cloves
- salt, ground black pepper
COOKING METHOD:
1. To make cheese sauce at home, break an egg warmed to room temperature into a small bowl. Lightly salt and pepper it.
Important! To prepare cheese sauce, it is advisable to use a glass from a blender or a narrow bowl with high walls, since the whipped mass should not spread much along the bottom and walls of the dish.
2. Add mustard and lemon juice to the egg.
Advice! To get a delicate cheese sauce with piquant note, it is better to take Bavarian or grainy mustard for its preparation, which have a mild sweetish taste.
3. Set the hand blender over the egg yolk and beat the mixture at maximum power in an up and down motion for a few seconds until it thickens. 
4. Without stopping whisking, pour vegetable oil into the egg mixture in a thin stream. The result will be a lush and thick cream-colored mass - this is a real homemade mayonnaise. 
5. Add grated cheese and garlic passed through a press into the finished mayonnaise.
Advice! In order to prepare a very rich and spicy cheese sauce, you should use cheese with a sharp and salty taste, for example, Russian, Kostroma, Poshekhonsky or Gouda.
6. Beat all the ingredients again with a blender and you will get a real cheese sauce at home! 
Chill homemade cheese sauce in the refrigerator for half an hour to set and thicken properly, and you can serve it with poultry, meat and vegetable dishes. I always make this sauce
Sauce Recipes
cook delicious recipe cheese sauce with our easy, step-by-step photo and video guide! The recipe is so simple that a child can handle it!
20 minutes
300 kcal
5/5 (1)
Cheese sauce is one of the easiest sauces to prepare, which can be served with absolutely any dish. It is universal and goes well with meat, vegetables, fish, chips, pasta. Even just spreading sauce on bread, we get delicious snack. But traditionally this sauce is served with pasta.
Cheese Sauce Recipe
Kitchen appliances and utensils: saucepan, whisk, grater.
Sauce Ingredients:
How to choose the right ingredients
Cooking recipe step by step
So, now we move on to the actual process of making cheese sauce for pasta.
Our sauce is ready! Bon Appetit!
Recipe video
In this video you can see the detailed procedure for preparing cheese sauce for pasta.
What is added to the sauce for taste
If you are a lover spicy cuisine and want to add more spiciness to the sauce, you can use an ingredient such as black pepper, which is added to taste.
What dishes are served
Traditionally, this sauce is served with pasta. But it is universal and will suit literally any dishes and snacks, ranging from simple sandwiches and ending gourmet dishes. It will add spice and appetizing to any dish. And lovers of cheese products simply will not be able to refuse such yummy.
To prepare the sauce as quickly and easily as possible, you can use a food processor. Beat the contents (butter, flour, milk) until smooth in food processor, then pour the mass into a hot pot or pan, add cheese there and wait until the cheese melts and a sauce of a homogeneous thick consistency is formed.
garlic cheese sauce recipe
I would also like to tell you about another sauce - garlic-cheese. Everyone who has tried this sauce says that it is even a little spicier than a simple cheese sauce.
Sauce preparation time: 20 minutes.
Servings: 1 portion.
Kitchen appliances and utensils: bowl, saucepan (frying pan), whisk or blender.
Ingredients:
- garlic - 1 clove.
- hard cheese - 150-200 grams.
- olive oil - 1 tbsp. a spoon.
- 1 cup milk or cream 20-30%
- greens, black and red pepper.
- rosemary.
Step by step recipe
So, let's start cooking.
Our cheese and garlic sauce is ready!
Recipe video
In this video you can see the process of making the sauce.
Other sauces
I would also like to advise fans Italian cuisine pesto sauce - pesto sauce recipe - which is ideal for pasta, spaghetti. Meat lovers would like to recommend
Who doesn't love cheese? Those are unlikely to read this article, so the meeting of rawaholics can be announced open. Today we will supplement the already existing collection of delicious cheese recipes one more, no less delicious dish- cheese sauce Such a sauce will not only complement pasta dishes, or, but it will certainly go into the category of those that you will secretly eat with spoons just like that. So, let's learn together how to make cheese sauce.
How to make cheese sauce at home?
The basic recipe for cheese sauce is supposed to be known to every cheese lover, so we are happy to share the recipe with you.
Ingredients:
- butter - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- salt - 1/2 teaspoon;
- pepper - 1/8 teaspoon;
- milk - 1 ½ tbsp.;
- grated cheese - 1 tbsp.
Cooking
Melt the butter and fry the flour on it until golden brown. The finished substance in cooking is called “roux” and serves as the basis for a huge number of classic and modernized sauces.
Now it's milk's turn. We pour it in portions, constantly stirring the contents of the pan. Reduce heat to low and simmer until sauce thickens, stirring constantly. Now it's time to add salt and pepper. lovers nutmeg can also supplement the dish with a small amount of it. When all the spices are added, your favorite hard cheese becomes the finishing touch. It also needs to be added in portions, and constantly knead for even melting.
This cheese sauce is ideal for pasta and pasta dishes, including various casseroles and lasagna.
cheese garlic sauce recipe
You can add flavor to your favorite sauce with simple garlic, the main thing is not to overdo it.
Ingredients:
- onions - 1 pc.;
- garlic - 3 cloves;
- cream - 2 tbsp.;
- grated hard cheese - 1 tbsp.;
- whiskey - 2-3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- butter - 4 tbsp. spoons;
- olive oil - 1 tbsp. a spoon.
Cooking
We start cooking with a base in the form of a roux of 3 tablespoons of butter and a similar amount of flour. As soon as the flour has become a pleasant golden color, remove the pan from the heat.
Now pour olive oil into the pan and mix it with the remaining tablespoon of butter. Fry finely chopped onion in this mixture until golden brown. As soon as the onion acquires the desired color, we send garlic chopped with a knife (!) And a couple of tablespoons of whiskey to it. At the end, pour all the cream and bring them to a light boil.
Return the roux to the stove, and pour the creamy mixture with onion and garlic. Do not forget to add the liquid in stages, stirring constantly. As soon as the contents of the pan thicken, it will be possible to add grated cheese to it, wait for it to melt and serve cream cheese sauce with garlic to your favorite dishes.
Sour cream cheese sauce
Fans will surely appreciate this sauce spicy taste moldy cheese. The sharp taste and aroma of cheese will soften fresh sour cream and in the end you will get the perfect addition to almost any meat or vegetable dish.
Ingredients:
Find incomparable tried and tested cheese sauce recipes at the Masters of Culinary Delights website. Evaluate options from the most different types cheeses, spices and condiments. Try the classics, with cream and lemon, with mustard meat dishes, with eggs, with wine for fish, with herbs for pasta, with mushrooms and sour cream.
The sauce can be made from hard or processed cheese, add garlic, mustard, sour cream and various seasonings for taste. The basis for the meal is milk, butter and flour. To the accompaniment of cheese, the most boring appetizer will become a work of culinary art. The sauce will brilliantly reveal and emphasize all the flavor nuances of any dish.
The five most commonly used ingredients in cheese dip recipes are:
Interesting recipe:
1. Grind "Parmesan".
2. Sprinkle cheese chips with starch, mix, let it brew for ten minutes.
3. Pour the cream into a saucepan, heat it up, add the starch-cheese mix.
4. Cook the mass until smooth, stirring constantly.
5. Pepper, add chopped garlic.
6. Remove from heat, add lemon juice, mix.
7. Serve with various side dishes, pita bread rolls, meat, fish and vegetable snacks.
Five of the fastest cheese sauce recipes:
Helpful Hints:
. You can return the liquid structure to the cooled and thickened sauce by placing it in a bowl on water bath.
. If suddenly the sauce turned out to be thick, then it can be diluted with milk, broth or cream.
. Cold sauce can be served with toast or sandwiches, spread on them instead of butter.
. The finer the cheese is shredded, the faster the sauce will cook.
. In order to avoid annoying stratification of the sauce, you must choose quality cheese. This will guarantee a homogeneous, viscous mass without unpleasant grains.
