Step 1: Prepare the oven and non-stick baking dish.
First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.Step 2: Prepare the omelet mixture.
With the back of the knife we stuff each egg and send the yolks with proteins into a clean bowl of a stationary blender. There we also put not very fat sour cream, sifted wheat flour, preferably premium, potato starch, some salt and black ground pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.
Step 3: Bake the omelet.
Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen gloves on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little, if you start forming immediately, the hot roll will break.
Step 4: prepare the ingredients for the filling.
We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, put the sausage product on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.
We cut off the paraffin crust from hard cheese and chop it on a fine, medium or large grater into a clean bowl.
Step 5: form an omelet roll.
When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.
Now let's start rolling the roll. We act gradually, carefully removing the baking paper from the omelette, now it will come off easily.
But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.
We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.
Step 6: Bring the omelet roll to full readiness.
We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put chic cooking masterpiece into a preheated oven, but this time not for long, just for 7–10 minutes, or until cheese crust covering the surface of the roll will not brown. Then, using the same tacks, we rearrange the form on the board, give fragrant dish cool a little, divide into portions, distribute them on plates and invite the household to taste the egg creation!
Step 7: Serve the omelet roll.
The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree or whatever you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Bon appetit!
The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. Also, on top of the meat, you can put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, pickled onions or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower other;
An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;
The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.
Do you want to diversify your breakfast and please your loved ones with an original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the fridge and reheat.
Roll with and tomato
What could be better than the combination of the delicate taste of eggs and sausage? And if you add tomatoes to all this splendor, you get a win-win option. To prepare this dish, you need to take the following ingredients:
- Chicken egg - 4 pieces.
- Medium sized tomato.
- Starch - 60 grams (2 tablespoons).
- Sour cream - 1 tbsp. l.
- Mayonnaise - 2 tbsp. l.
- Cheese durum varieties- 150 grams.
- Garlic - 2 cloves.
- Hunting sausages - 3 pieces.
- Greenery.
- Flour - 60 grams.
- Vegetable oil.
- Salt and spices.
The recipe for an omelet roll with filling contains many products. However, they are all regulars in our refrigerators. Let's start cooking. Please note that these ingredients are for 2 servings only. Therefore, if you are planning to surprise your guests or relatives at a dinner party, increase the proportions.
Cooking method
As you can see, this omelet does without milk. Crack the eggs into a bowl, salt and pepper to taste. Beat well until a thick homogeneous mass is formed with a mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. Knead the resulting mass by hand, so that the lumps disappear. Now take a deep baking sheet and line it with parchment paper. Lubricate the prepared form with vegetable oil.
We bake the base
Stuffed omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and put in a preheated oven. The baking temperature should be standard (180 degrees), the total cooking time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if you wish.
Filling preparation
At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let it cool slightly. Invert the baking sheet onto a flat dish or tray, and carefully peel off the top. Tip: If you don't use the baking paper, your omelet can easily break.
Now that the base is completely ready, lay out the filling on it. First, grease the surface with mayonnaise, and then evenly distribute sausages, herbs with garlic and grated cheese. Our stuffed omelette roll (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover with cling film and put in the refrigerator. After half an hour, the dish will be ready to eat. Before serving, do not forget to cut the roll into portions. Additionally, you can decorate with greenery. Serve the dish with slices of fresh tomatoes.
Omelette roll stuffed with minced meat and onions
In addition to the combination of eggs, sausage, greens and tomatoes, the omelette roll stuffed with minced meat and onions is very tasty. It can be served as a second course for lunch. Here is a list of the ingredients we need:
- Chicken egg - 4 pieces.
- Minced meat - 500 grams.
- One turnip bulb.
- Milk - half a glass.
- Mayonnaise or melted cheese to lubricate the layers.
- Green onion - 100 grams.
- Vegetable oil for frying.
- Salt, pepper (to taste).
Finely chop a turnip and half a bunch of green onions. Fry both components together in a pan. Take the minced meat that you usually use, salt and pepper it. Put the fried onion on top and mix everything thoroughly. Now it's time for the omelet.
Cooking an omelet
Beat eggs with milk, add salt, as well as the rest of the chopped greens. Mix the composition with a fork. We will fry the base in a pan, like pancakes (on both sides). When all thin omelettes are fried, proceed to the next step.
Formation of rolls
As you may have guessed, stuffed omelet rolls are not complete without lubrication. If you don't like mayonnaise, spread over the surface of each pancake processed cheese from the bath. Then spread the stuffing evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the omelet with the filling in a roll. Do this procedure with each subsequent pancake.
Baking
Stuffed omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: If you have leftover minced meat but not enough scrambled eggs, you can bake pancakes again. It does not take much time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. In order for the rolls not to become covered with a dark crust, set the temperature to 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.
Other popular options
It looks like an omelet roll with meat stuffing is especially revered among the hostesses and their households. However, there are no less popular recipes without the use of meat. When preparing this dish, you can use all your indefatigable imagination. The principle of cooking the dish will always remain the same: a fully prepared filling does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and herbs, cottage cheese with cheese and much more in a roll. Slightly salted trout goes well with cheese and mustard, liver is “friendly” with carrots and mayonnaise. If you are on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.
Omelet is a borrowed name given to us by the sonorous French language, where in the original the word sounds like “omelette”. And the famous dish from France fell in love with millions of people in almost all countries of the world.
Omelet - an egg delicacy and a protein gift to the body
The omelet mixture is prepared from eggs and milk, beaten to the desired consistency and lightly seasoned with spices. Most often, salt or even sugar acts as a seasoning, since the dish is universal and can be both salty and sweet without compromising taste.
In the homeland of an omelette, its preparation is considered a real art, and, despite the apparent simplicity of execution, French chefs are convinced that the dish requires sufficient attention and special skill.
By the way, in French culinary traditions, they do not at all consider that an omelette should turn out magnificent and it is not customary to add milk or flour to the dish, but cook it in an open frying pan.
In addition to traditional omelet recipes, culinary specialists of the world also delight with novelties of their favorite dish, trying to cook even rolls from a fragile egg omelette.
And, I must say, they do it very well! You can try egg masterpieces in conditions home cooking. The main thing is to stock up on a little patience and delicious recipes.
You can start with the simplest recipes, gradually moving to higher levels of skill.
simple recipe
- Whisk the eggs for 3 minutes;
- Gradually introduce mayonnaise in portions of 50 g and salt, without stopping the process;
- Carefully grease the baking dish with melted butter and pour the mixture;
- We put in a well-heated oven at 180 ° and bake for 12 minutes;
- We cool the finished dish and carefully form a roll;
- You can decorate with greens or lettuce leaves and serve as an independent dish.
Omelet roll with mushroom filling
Mushrooms for the preparation of the filling are not limited to the choice of exclusively white ones, so you can use all types, including champignons.
To make 4 servings of omelette you will need:
- 2 eggs;
- 75 g mayonnaise;
- 20 g starch (tablespoon);
- 30 g melted butter.
For the mushroom filling:
- 350 g of white mushrooms;
- 90 g of hard cheese;
- 1 medium onion;
- olive oil;
- green onion feathers;
- salt, pepper to taste.
Total cooking time: 50 minutes.
Calorie content: 220 kcal / 100 g.
- Finely chop the onion and fry olive oil 2 minutes;
- Mushrooms are passed through a meat grinder or chopped with a knife, seasoned with spices and sent to the onion. Fry the mixture for 20 minutes. fresh mushrooms you can pre-boil in salted water, then the frying time will be reduced to 10 minutes. While the mixture is cooling, prepare the omelet;
- We break the eggs, add starch and beat for 2 minutes, gradually introduce mayonnaise. Total whipping time 3-4 minutes;
- We bake an omelette in a hot frying pan, well greased butter(mixture should be enough for several pieces). Fry on low heat only on one side, covering with a lid;
- Finely rub the cheese;
- Cut green onions;
- On the finished omelet pancake, lay out a layer of cheese, a layer of mushrooms and sprinkle with green onions;
- Gently roll into a roll shape and cut into small pieces.
Serve as a standalone meal or appetizer.
Roll with minced chicken
To prepare 4 servings you will need:
- 3 eggs;
- 20 g of semolina;
- 90 g mayonnaise;
- 120 g of hard cheese;
- 20 g melted butter;
- lettuce leaves;
- salt and pepper to taste.
For the meat filling:
- 320 g minced chicken;
- 1 medium onion;
- spices.
Total cooking time: 70 minutes.
Calorie content: 210 kcal / 100 g.
- Break the eggs, add semolina, salt, pepper and beat lightly for 2 minutes until smooth;
- Without stopping the process, we introduce mayonnaise in two approaches, beat for 2 minutes;
- Coarsely rub the cheese, add to the egg mass, stir well and leave for 5 minutes to swell the cereal;
- We pass the onion through a meat grinder and combine with meat, season to taste with salt and pepper. Mix thoroughly;
- We grease the form with a high side with oil, pour the egg mixture and bake until cooked at a temperature of 180 °;
- We cool the finished omelette, carefully distribute the minced meat over its surface and give it the shape of a roll;
- Wrap in foil and put back in the oven for 35 minutes.
- We cool the finished roll without removing the foil so that the juice released during baking can be well absorbed;
- Cut into small portions and decorate with a lettuce leaf.
How to cook chicken roll with egg omelette
Having learned how to cook simple omelette rolls, you can safely proceed to masterpieces of high complexity, which can include chicken omelet roll.
Possessing a recipe and subtleties in cooking technology, even an inexperienced culinary specialist will be able to impress a real master and give his guests a rare gastronomic pleasure.
For chicken rolls they mainly use a whole chicken carcass, which is perplexing for some housewives, since the question of separation arises chicken meat from bones. In fact, the procedure is quite simple, if the processing of the carcass is approached correctly.
To prepare 6-8 servings of the roll you will need:
- chicken carcass - about 2 kg;
- 3 eggs;
- 100 g of mayonnaise;
- 25 g wheat flour;
- 30 g melted butter;
- 170-200 ml of water;
- garlic (enough cloves);
- salt, pepper, spices (to taste);
- greenery.
Total cooking time: 120 minutes.
Calorie content: 310 kcal / 100 g.
- We cut the carcass: we lay it with the breast up, carefully make an incision from the neck area and along the abdomen in the center. We remove the wings and carefully separate the meat from the bones throughout the carcass. We clean the meat from tendons and cartilage, beat it well with a hammer, sprinkle with spices and leave the fillet for impregnation;
- Cooking an omelette: salt the eggs and beat for 2 minutes, gradually adding mayonnaise, continuing to beat for another 1 minute;
- We bake an omelette in a hot frying pan until cooked and cool;
- Lay the finished omelette on top. chicken fillet and give the shape of a roll;
- Wrap chicken roll in foil or place in a baking sleeve;
- Place the roll on a baking sheet, add salted cold water, chopped garlic, spices, spices and simmer at a temperature of 170 ° for 70 minutes;
- Cut the finished roll into pieces and decorate with herbs.
Recipes for omelette rolls indulge in an abundance of all kinds of toppings for every taste. Dishes can be decorated both ready-made and at the very beginning by baking omelettes with a composition laid out from vegetables. Beautiful and mouth-watering rolls will become a real decoration of your table!
Variant with melted cheese
- 4 eggs;
- 190 g mayonnaise;
- 350 g of processed cheese;
- 20 g butter;
- salt, pepper to taste;
To decorate the omelet:
- dill sprigs;
- 1 carrot;
Calorie content: 220 kcal / 100 g.
Classic version with cheese and tomatoes
To prepare 4 servings you will need:
- 3 eggs;
- 50 g of milk;
- 20 g butter;
- 2 medium tomatoes;
- 150 g of cheese;
- salt, pepper to taste.
Total cooking time: 30 minutes.
Calorie content: 210 kcal / 100 g.
- Break eggs, add milk, salt and beat for 3 minutes;
- Bake the omelet in a greased pan. The serving can be divided into 2 omelette pancakes;
- We cut the tomatoes into small cubes, drain the excess juice;
- Finely rub the cheese, send to the tomatoes, add spices;
- We distribute the filling over the surface of the omelet, give the shape of a roll.
Egg roll with fish stuffing
To prepare 6 servings you will need:
- 4 eggs;
- 30 g mayonnaise;
- 90 g sour cream;
- 150 g of cheese;
- 250 g of canned fish;
- a bunch of dill;
- salt pepper.
Total cooking time: 30 minutes.
Calorie content: 180 kcal / 100 g.
- In a container, mix sour cream and eggs, salt and beat for 2 minutes;
- We cover the form with parchment, pour the mixture and bake in a preheated oven for about 12 minutes;
- Chop the canned fish with a fork, add grated on finely grated cheese, chopped dill, mayonnaise and mix thoroughly;
- We cool the finished omelet, distribute the filling and roll it into a roll.
Cooking Tips
When preparing omelette rolls, it is necessary to be careful in handling the fragile omelet mass, since with sudden movements the baked roll can crack, and the treat will lose its aesthetic appearance.
In order to eliminate such troubles, let the omelet cool enough and roll the roll slowly, carefully separating it from paper or film. If you roll the roll not along, but across, the risk of crackling is significantly reduced.
The choice of toppings for an omelet dish is not limited.
Come up with new delicious stories and don't be afraid to experiment, delighting yourself and your loved ones with healthy food!
Roll of cheese omelet stuffed is a great appetizer for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared for an ordinary family dinner, and due to the elegant look and bright taste, such a roll can decorate any holiday table.
You can safely experiment with the filling for the roll; instead of processed cheese, you can take liver paste or cottage cheese with feta/brynza and herbs.
To prepare a cheese omelet roll with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.
To prepare the base for the egg roll, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it’s better to make the base more neutral. Lightly stir the eggs with a whisk.
Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.
Stir until smooth.
We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture for the base of the roll onto it. Lightly trim it with a spatula.
We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.
We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.
Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.
We also add mayonnaise to the grated curds and mix everything well.
The resulting filling is applied to the cooled base.
We turn the layer into a tight roll.
We wrap the formed roll in paper or cling film and in this form send it to the refrigerator for at least 30-40 minutes or until serving.
Chilled cheese omelet roll with stuffing cut into small pieces, put them on a dish, and our appetizer is ready to serve.
Bon appetit!
Today we will learn how to make a delicious thin egg omelet. Usually, such an omelette is made for a roll, so that they can then stuff it with something, or just someone likes to eat an omelette in the form of a roll. Either way, it's delicious and tender dish which almost everyone loves. We will learn how to cook it correctly, moreover, there is nothing complicated about it.
Thin roll omelet
Such a miracle is prepared simply and quickly, and in a few minutes you will have a wonderful breakfast or delicious preparation for a roll.
Ingredients:
- eggs - 3 pieces
- milk - 100 ml
- salt and pepper to taste
- piece of butter
- 1 tsp vegetable oil
Crack three eggs into a bowl. Salt and pepper.
Beat the eggs thoroughly with a fork or whisk.
Add to the pan vegetable oil and a piece of butter. When the pan is hot, pour in the beaten egg mixture.
Without leaving the pan, we watch how the lower part of the omelette begins to brown. When this happens, we begin to slowly and carefully roll the omelet with a spatula and a fork. If you are supposed to have an omelet with ready stuffing, then lay out the filling and start wrapping already with the filling.
Roll up the omelette completely. We turn off the gas.
If you end up with a long omelet roll, you can cut it into several pieces carefully with a sharp knife.
Put the finished thin omelette on a plate. Decorate to make the dish look appetizing. That's all, nothing complicated, in a matter of minutes we have a wonderful breakfast ready.
Enjoy your meal!
Recipe notes:
- When preparing such an omelette, you need to use a frying pan with non-stick coating or the one you use for frying pancakes, with a thick bottom.
- It is strictly forbidden to cover a thin omelette for a roll during cooking. Since when the lid is closed, the omelet will become splendor, and we are making a thin omelet.
