What to cook from minced meat. Secrets of cooking delicious homemade minced meat. Potato casserole with minced meat

Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that drastically affect the taste. ready meal. To prepare tasty dish you need to first make high-quality minced meat. If you treat this matter negligently, then you will not get any yummy.

For example, more than one type of meat is often taken for minced dumplings; cutlets require softer and more airy minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

Recipes for quick and tasty minced meat dishes, step by step with a photo:

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it may sound, but homemade cutlets made from homemade minced meat, still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium-sized onion 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, choose meat especially carefully - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulty. For cutlets, you need to add a little water to the meat to increase the juiciness.
2. If you do not want to finely chop the onion, then use a blender. After that, it is worth lightly frying it until a golden hue appears, and only then mix it with meat.
3. Remove the bread crust and soak the pulp in milk. We add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. This completes the minced meat preparation.
4. For many housewives, cutlets fall apart when frying, to avoid this, you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put in a frying pan.

• When buying frozen meat, do not rush to prepare minced meat, wait until it melts.
• If the volumes of minced meat are large, then for sure you will put aside a part for storage. In this case, do not add onion, it is better to mix it with minced meat before cooking.
• Do not mix all types of meat in one minced meat. Make it in different containers and be sure to store it separately. You can mix varieties only when cooking a dish.
• Before freezing minced meat, it is better to immediately divide it into portions so that the common piece does not constantly defrost.
• To do delicious minced meat you need to buy meat without film and veins. Fat can be added to low-fat meat.

Do you often think about what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with meatballs!

Cutlets cooked in a pan

Today we will share classic recipe homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This meatball recipe is quite simple. It takes only half an hour to prepare the dish. The peculiarity of minced meat will be that we will not use bread. Who would not say anything, but meat cutlets ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them with high quality, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• breadcrumbs 50 g
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe for cutlets in a pan:

Bon Appetit!

Steamed chicken muffins in a slow cooker

This dish is dietary, it has a wonderful taste and is served on the table very creatively.

Our cupcakes should turn out to be as useful as possible, as they will be steamed. As you know, it is this kind of food that is considered less harmful. There is also a drawback here - appearance dishes. Steamed dishes are very pale, but this can be easily corrected with any sauce. It will not only add beauty to the meat, but also make it tastier.

Steam chicken muffins are prepared when your time is limited, but you still want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to cook cupcakes in the fastest possible time, then use a blender. He will quickly grate your meat and cheese. Thanks to modern appliances, you will need less than 30 minutes to prepare a dish! After half an hour from the starting point, you will already sit down at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. Decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make the stuffing more rare, you can pour more milk

Let them cool, then serve. Invite your family to try tender meat muffins. Bon Appetit!

Moussaka with potatoes

Surely only a small part of people from our region have heard about this dish. This is not surprising, because it has gained the greatest popularity in the Middle East. In simple terms, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go straight to the recipe!

Ingredients:

• minced meat - 0.8 kg.
• potatoes 0.5 kg or a little more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• onion 2 heads.
• hard cheese 100 g
• flour 2 tbsp
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. Peel the onion, pat dry with paper towels and chop finely.
   
3. We do a similar procedure with tomatoes, we make the cubes larger.
   
4. Now we need to fry the onion a little until golden brown. It will take about 30 g of refined oil for this. Make a moderate fire and stir constantly.
   
5. We put minced meat to the onion.
   
6. Add tomatoes and other spices.
   
7. Make a low fire and simmer the mass for 20 minutes, stir it from time to time.
   
8. Peel and wash the potatoes, then cut into half-centimeter rounds.
   
9. We heat up the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. Grease a baking sheet with oil and add half of the total volume of minced meat.
    
11. Put a layer of potatoes on top.
    
12. Now spread the second part of the minced meat on top and pour a little water.
    
13. We put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
    
14. Dry the flour in a hot pan for about a minute.
    
15. Beat the egg and grate coarsely hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour in the egg, salt and sprinkle with a little hard cheese.
    
18. Pour the mass into a baking sheet with potatoes.
    
19. Top with hard cheese.
    
20. We put the dish in the oven for 10 minutes, bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. Moussaka is fully cooked.

Bon Appetit!

How to make pasties at home

Chebureks are crispy and juicy. This recipe will help tender dough with bubbles, the meat will have special juiciness and strong flavor.

The preparation of the dish is quite simple and fast!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium-sized onion 4 pcs.
• refined oil for dough 5 tbsp. and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to taste.

Cooking process:

1. We prepare all the ingredients. It is worth noting that from this amount you get about 30 chebureks.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour hot water and at the same time stir the flour with a spoon, then we are engaged in kneading the dough. As a result, it should turn out elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Cut the onion into small cubes.
   
9. Transfer the minced meat to another bowl, stir it until smooth.
   
10. I put onion.
    
11. Add pepper, salt and pour a little water for the juiciness of the meat.
    
12. Thoroughly mix the mass.
    
13. We tear off small balls from the dough and roll it into a thin layer.
    
14. Let's start the fun! We put minced meat on one half of the dough, we cover it with the second.
    
15. Try to blind the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of "comb".
    
17. We put pasties on frying in boiling oil.
    
18. It takes about 2 minutes to fry on one side.
    

Juicy pasties are ready! Serve on the table. Bon Appetit!

How to cook cabbage rolls with minced meat

Our recipe for cabbage rolls is almost a classic, with only slight deviations.

Ingredients:

• minced pork 0.3 kg.
• onion 1 pc.
• sour cream 2 tbsp
• white cabbage 0.8 kg.
• rice half a glass.
• refined oil 2 tbsp.
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients, start cooking by peeling the onion.
   
2. Cut it as small as possible and fry until a slightly golden color appears. Leaves from cabbage should be boiled for about 5 minutes. You also need to boil the rice in salted water for about 5 minutes.
   
3. We combine minced meat with onions - this will be the classic filling. Add spices and mix thoroughly.
   
4. Remove thickening from cabbage leaves.
   
5. We put minced meat on a sheet.
   
6. Wrap one full time, then wrap the sheet on both sides.
   
7. We do the same with each dove. There will be about 15 of them.
   
8. We heat the pan, grease it with pre-refined oil, put the stuffed cabbage. Try to fill the entire plane.
   
9. Sour cream and tomato paste must be combined together.
   
10. Pour the sauce over the cabbage rolls.
    
11. Pour another glass of water to the cabbage rolls so that they are half covered.
12. We put a low fire and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are ready!

Video recipe for cabbage rolls:

Everyone Bon appetit!

Lula kebab step by step recipe with photos in the oven

Have you already had cutlets? We found a replacement for them - kebab. It is made from lamb, many spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on coals, but I do it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp
• onion 3 pcs.
• a couple of cloves of garlic
• egg 2 pcs.
• pepper and other seasonings to your taste.

Cooking process:

1. My pork, remove the film and cut into medium sticks.
   
2. Now you need to twist the meat, it is advisable to take a large mesh, otherwise the minced meat will turn out to be too small.
   
3. We clean the onion, cut it, then also twist it through a meat grinder.
   
4. Put the minced meat together with the onion in a separate plate.
   
5. Pour the eggs, add mayonnaise and pepper the minced meat, also do not forget about the crushed garlic.
   
6. Mix the components together until a homogeneous mass is formed. Then leave the minced meat for several hours in the freezer so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay them out for frying. Cuts will decorate the dish.
   
8. Lula kebab will cook for about half an hour at a temperature of 180 degrees.

Video recipe:

From minced meat, traditionally, many cook cutlets and meatballs. Argue what it is delicious options dishes are not necessary. But, nevertheless, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site, we consider not only the secrets of cooking delicious meatballs, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious meatballs. The young housewife knows from her own experience that the first time to cook juicy and delicious meatballs does not always work out. Here, of course, you need to focus on a specific recipe, but anyway, it is recommended to add a little onion, butter, bread soaked in milk to the minced meat.

Well, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and, for its preparation, you can use absolutely different vegetables and additional ingredients. The most airy and light, satisfying and tasty, is a mashed potato casserole with minced meat. But, you can not make mashed potatoes from potatoes, but put them in a casserole, cut into large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.

You should not take a word that there are many options for what to cook from minced meat except cutlets and meatballs. In this section of our culinary site, you can see this from personal experience. Because minced meat is suitable for making pies and pies, it can be used to stuff potatoes, zucchini, cook it together with cabbage separately, or make cabbage rolls.

Minced meat dishes: recipes with photos on hastily in this section of the site will definitely open before you an amazing culinary world. We hope that your culinary experiments will be successful and you will get an exceptionally positive experience.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored traditional recipe cutlets, then use this option and cook them in a gypsy way - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp flour;
- salt to taste;
- pepper to taste;
- 2 tablespoons vegetable oil.

26.10.2019

Potato fritters with minced meat

Ingredients: potatoes, minced meat, tomato, cheese, onion, egg, flour, salt, pepper, vegetable oil

Potato fritters stuffed with minced meat and tomatoes - hearty meal that your family will surely love. And it is not difficult to cook it, especially with our master class.

Ingredients:
- 1 kg of potatoes;
- 300 g of minced meat;
- 100 g of tomatoes;
- 100 g of cheese;
- 1 onion;
- 1 egg;
- 3 tablespoons flour with a slide;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

04.07.2019

Ratatouille with minced meat in the oven

Ingredients: fillet, onion, zucchini, eggplant, tomato, potato, tomato sauce, salt, pepper, vegetable oil

Who does not know the world-famous vegetable dish - ratatouille? But few people know that it can be cooked with minced meat. It turns out simply incomparably, believe me!
Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 zucchini;
- 1 eggplant;
- 2 tomatoes;
- 1 potato;
- 1 glass of tomato sauce;
- salt to taste;
- pepper to taste;
- 1 tbsp vegetable oil.

28.06.2019

The most delicious zucchini cutlets with minced meat in the oven

Ingredients: zucchini, minced meat, onion, garlic, bread, kefir, salt, pepper, paprika, vegetable oil

Ingredients:
- 400 g zucchini;
- 400 g of minced meat;
- 1 onion;
- 1 clove of garlic;
- 2 slices of bread;
- 50-70 ml of kefir;
- 1 tsp salt;
- 1 large pinch of ground black pepper;
- 1 large pinch of paprika;
- vegetable oil for greasing the baking sheet.

21.05.2019

Stuffing for homemade minced meat dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought dumplings, primarily because of the filling, which should also be made on your own. How exactly - you will learn from our recipe.
Ingredients:
- 500 gr of pork;
- 2 heads of onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tablespoons cold water;
- 0.5 tsp coarsely ground black pepper.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Pasta nests with minced meat cooked in the oven are a great option for a hearty family lunch or dinner. This is both a side dish and meat dish right away, so cooking it will save you time.
Ingredients:
- 6-7 pasta nests;
- 400 gr of minced meat;
- 100 gr of cheese;
- 100 gr carrots;
- 100 gr of onions;
- 150 gr sour cream;
- salt to taste;
- black ground pepper taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, cream

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Ingredients: pasta, minced meat, onion, tomato paste, vegetable oil, water, salt, spices

Delicious pasta with minced meat will help you if you want to cook a quick and tasty, light and satisfying meal. See our recipe, learn and be sure to cook - you will love it!
Ingredients:
- 300 gr pasta;
- 350 gr of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 cup water (optional)
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients: spaghetti, onion, carrot, minced meat, tomato, garlic, salt

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken Meatball Soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for dinner, my family gobbles it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greens;
- 1 egg;
- 1 tbsp semolina;
- salt;
- pepper;
- 1 onion;
- melted butter;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oil

Usually pasta is boiled or cooked in a pan. But today I suggest you try an unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp vegetable oils.

03.05.2018

Vegetable stew with meatballs and peas

Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepper

Vegetable stew I often cook for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tablespoons tomato paste,
- 2 cloves of garlic,
- 1-2 tsp vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you cook delicious and easy-to-cook minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

A very tasty dish khanum came to us from Uzbek cuisine. I have detailed the recipe for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Ingredients: bagels, milk, eggs, onions, minced meat, cheese, salt, pepper, vegetable oil

Don't know how to surprise your family for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and it turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 pc;
- minced pork and beef - 200 gr;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

Lovers of delicious food and excellent housewives know what to cook from minced meat, except for meatballs and meatballs, and they will introduce thousands of recipes when cooking to make delicious and satisfying dishes. From minced meat, you can cook new dishes for the family every day, there are a lot of holiday recipes invented by chefs all over the world. And no one canceled the flight of fancy. A good hostess will always come up with something tasty and new to cook from minced meat to surprise friends and family.

To prepare a delicious dish of minced meat, you must first purchase this same minced meat. And the best thing is to make your own at home. This will guarantee that there will be no unnecessary components in the form of skins, cartilage, and all kinds of harmful waste to the body. Therefore, initially you need to decide what dishes you want to cook from minced meat, see recipes with photos, and then buy meat for their preparation.

To make minced meat tasty and juicy, several types of meat are usually taken. For cutlets, for example, pork and beef are perfect, pork and chicken are suitable for meatballs, fatty pork for pasties, chicken with lean pork for meatballs, and so on. If you have chosen what to cook from minced meat quickly and tasty, and went for meat, you need to look at the pieces of carcass offered on the market or in the store. Take light red beef, dark meat indicates the old age of the cow, you can’t cook from it good stuffing. Pork is taken from the shoulder, neck or ham, chicken - from the fillet, thighs. You will still need to add fatty pork to the fillet, or when cooking, add more onions or milk, water, sour cream, for juiciness.

So, the meat is selected, recipes from minced meat in a hurry are determined, for quick lunch- Next, properly prepare the minced meat. If you decide to pamper your household with chebureks, be sure to add a lot of onions to the minced meat, and splash some more water, the minced meat for pasties should be juicy, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets - add a little garlic to the minced meat, onions can be both fried and raw, put in equal proportions - this is if the meat is dry. If it is already fatty, it is better to do it raw. You can add a roll soaked in milk, grated raw or boiled potatoes, starch for a bunch, or an egg (remember, minced meat turns out to be dense with an egg), spices, some herbs are added - for an amateur. And be sure to beat the minced meat for cutlets carefully and diligently, which will prevent the cutlets from falling apart during cooking.

Many people love minced meat dishes in the oven, they are looking for recipes to quickly and tasty cook something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is easy to prepare the taste is light, hearty pancakes, everyone will like it: the children will appreciate it, and the husband will eat hearty. For lunch, you can cook a dish that is simply wonderful in all respects - potato casserole with layers of minced meat. If you have thought about preparing minced meat in advance (you can freeze it in portions), then it will not be difficult to cook dinner when you come home in the evening, see our recipe with a photo.

In the season of zucchini, dishes from minced meat or mushrooms in haste are popular - you can pamper your family at least every day stuffed zucchini. The recipe includes minced meat, rice, fried vegetables, in fact, the flesh of the zucchini itself. Minced meat is put into the zucchini boat, smeared with mayonnaise, sprinkled with cheese and baked. Prepare meals in time sour cream sauce with the addition of greens, garlic, pepper, and get a very tasty dish of minced meat. See also how to make incredibly delicious and melt-in-your-mouth minced meat puffs, meatballs with gravy, lasagna, cabbage rolls and many delicious and amazing dishes.

Minced meat is a versatile ingredient that can form the basis of almost any dish. And mostly housewives prefer to use it, because here you can come up with many different options for what to cook from minced meat for dinner, providing the whole family with delicious and original dish, which is also prepared quickly.

Naval pasta is a very satisfying minced meat dish for dinner, and besides, it cooks quickly enough, so it is a kind of lifesaver for many housewives.

Ingredients:

• 400 g pasta;
• 350 g of mixed minced meat;
• 100 g of onions;
• 100 g butter;
• spices;
• salt.

Cooking like this:

1. Finely chop the onion and fry together with the minced meat in vegetable oil (choose the minced meat at your discretion, but it is better to take a mixed one - pork with beef or turkey with pork). In the process of frying, salt the meat and add spices at your discretion.
2. Boil water and boil pasta following the manufacturer's directions on the packaging.
3. Put the finished pasta on portioned plates, add the overcooked minced meat and stir. If desired, you can sprinkle the dish with herbs or grated cheese.

Potato casserole with minced meat

Products for this can be found in any refrigerator. It will please the household with its simple but balanced taste, and the hostess with a simple and quick cooking process.

Ingredients:

• 500 g minced meat;
• 250 g of cheese;
• 4 medium potatoes;
• 1 can of sour cream;
• 2 medium onions;
• 2 cloves of garlic;
• salt and pepper - to taste;

Step by step recipe:

1. Potatoes must be peeled, washed and cut into slices of medium thickness. Now you need to put half the potatoes in a baking dish with high sides, carefully covering the entire surface with it.
2. Mix the minced meat well, and when it softens, put it on the potatoes.
3. Onion should be cut into thin half rings and put on minced meat.
4. Lubricate the onion with half the norm of sour cream to give the dish juiciness.
5. Put the remaining potatoes, trying to completely cover them with onion-sour cream mixture.
6. Dilute the remaining sour cream with water, add pepper, salt and chopped garlic to taste, and then pour the prepared dish with this mixture.
7. Now it remains to send the casserole to the oven preheated to 190 ° C for about 45-60 minutes - it all depends on the type of potato.
8. 10 minutes before readiness, generously sprinkle the casserole with grated cheese and send it back to the oven to form golden brown.

Pasta casserole with minced meat with Bechamel sauce

This casserole is excellent dish, which will please gourmets with its excellent taste and will allow you to diversify the menu by turning simple pasta into cooking masterpiece restaurant profile.

Would need:

• 500 g pasta;
• 500 g minced meat;
• 1 liter of fat milk;
• 1 glass of flour with a slide;
• 1 medium onion;
• 50 g of tomato paste;
• 40 g butter;
• salt and spices - to taste.

Stages of preparation.

1. Pass the onion together with minced meat through a meat grinder - this will make the meat mass more tender and juicy.
2. Fry the minced meat in vegetable oil, adding tomato paste, salt and your favorite spices during the cooking process. If desired, you can replace the pasta with fresh pureed tomatoes, you just need to remove the skin from them.
3. Melt the butter, mix with flour and keep on fire with constant stirring until the mass acquires a golden hue. Make sure the flour doesn't burn. Add milk here in a thin stream and whisk vigorously with a whisk, without removing from heat, add salt to taste.
4. Boil water and cook pasta until tender. Divide them into two parts, add half the sauce to one of them and put in a baking dish.
5. The next layer is to lay out the minced meat, cover it with pasta and pour the sauce over the casserole.
6. Preheat the oven to 180°C and put the casserole in there for about 45 minutes.
7. Cut the finished dish into portions, put on plates and serve.

Spaghetti with A la Bolognese sauce

Spaghetti is a great option for dinner, as they are very filling and quick to prepare, and the tomato-meat sauce will add a delicious taste to the dish. And if you also decorate it beautifully, you will get a restaurant dish.

Required products:

• 300 g minced meat (beef or turkey);
• 3 servings of spaghetti;
• 2 medium tomatoes;
• 1 medium onion;
• 2 tbsp. l. tomato paste;
• 1 pinch of basil;
• garlic - to taste.

Cooking steps:

1. Finely chop the onion and fry in vegetable oil.
2. Add minced turkey or beef to this pan - it all depends on your taste preferences, and fry for 5 minutes with continuous stirring.
3. Add finely chopped tomatoes to the minced meat and onions, having previously freed them from the skin, tomato paste and boiled water, and leave to stew for 15 minutes.
4. Now add chopped garlic, basil leaves and salt to the sauce, add a little water if necessary and simmer for another 5 minutes.
5. Pour water into a saucepan, bring to a boil and cook the spaghetti following the instructions on the package.
6. Divide the cooked spaghetti into bowls and pour over the sauce.
7. When serving, you can decorate the dish with basil leaves - whole or chopped, and you can also put pieces of tomatoes on a plate.

Pork kebab with zucchini

The combination of zucchini and meat is a winning option that will provide the whole family with a hearty and tasty dinner. In addition, this dish looks very original and appetizing.

Compound:

• 400 g minced pork;
• 3 small zucchini / zucchini;
• 2 medium tomatoes;
• 1 medium onion;
• 1 clove of garlic;
• seasoning for meat;
• salt.

Step by step recipe:

1. Chop garlic and onion.
2. Add onion, garlic, salt and spices to minced meat (preferably from pork), knead the mass thoroughly with your hands and form small cakes.
3. Wash the zucchini, dry and cut into slices of medium thickness. It is better to remove the peel from an old vegetable.
4. Tomatoes (you need to take fleshy) wash and cut into circles.
5. Form a kebab by putting prepared ingredients on a skewer in the following order - zucchini, tomatoes, minced meat.
6. Wrap the resulting blanks in foil and send to the oven preheated to 180 ° C for 40 minutes.
7. To get a delicious crispy crust - unfold the foil 10 minutes before cooking and put the kebab back in the oven.

Casserole with rice and minced meat in the oven

Rice and minced meat casserole will be an excellent option for a family dinner and will delight all household members with its taste.

List of ingredients:

• 500 g of meat (pork + chicken);
• 340 g long grain rice;
• 70 g butter;
• 3 eggs;
• 2 cups of fat sour cream;
• 1 medium onion;
• 1 pinch of sweet paprika;
• salt.

Cooking

1. Rinse rice thoroughly and boil until half cooked. Try not to overcook the grits, because this will affect the taste of the casserole and its consistency - it will fall apart.
2. Beat the eggs until foamy, mix them with sour cream and cooled rice.
3. Finely chop the onion and fry together with the minced meat in vegetable oil, add salt and spices during the frying process.
4. Pour half of the rice mixture into an oiled baking dish and smooth out. Put the fried minced meat on top of it and cover with the remaining grits.
5. Spread small pieces of butter over the entire surface of the casserole and put in a preheated oven to form a golden crust. If desired, the dish can be sprinkled with grated cheese, as a result you will get a fragrant and appetizing crust.

Meat nests with tomatoes and cheese

This dish looks very original and appetizing, so you can safely put it on the festive table as an appetizer - your guests will certainly appreciate its taste and unusual look.

Products:

• 500 g minced meat;
• 300 g of cheese;
• 50 g sour cream or mayonnaise;
• 2 large tomatoes;
• 1 onion;
• 1 egg;
• 1 clove of garlic;
• 1 pinch of salt;
• spices.

Cooking like this:

1. Finely chop the onion using a blender or knife.
2. Add to minced meat (preferably beef) a raw egg and chopped onion, salt and mix well.
3. Cover a baking sheet with foil and lay the minced meat on its surface, forming small and neat “nests” from it.
4. Wash the tomatoes, dry them, cut into thin slices and put one by one into the resulting recesses.
5. Preheat the oven and put the baking sheet with the blanks for 30-35 minutes.
6. Grind the cheese on a grater, add sour cream to it (can be replaced with mayonnaise) with garlic and pour the meat nests with the mixture.
7. Send the dish to the oven for another 15 minutes.
8. Now you can serve on the table, if desired, decorate with finely chopped greens.

Meatballs with rice in the oven

Meatballs are a very tender and fairly simple dish that will delight not only children, but also adults. And in combination with a creamy or tomato sauce, thanks to which they become juicier, they will become a favorite delicacy of all households.

Ingredients:

• 500 g minced meat;
• 150 g of rice;
• 2 medium onions;
• 1 egg;
• 4 tbsp tomato paste;
• 4 tbsp sour cream;
• 2 tbsp flour;
• salt and sugar - to taste.

Cooking:

1. Boil rice until half cooked (about 10-15 minutes) and cool.
2. Finely chop the onion.
3. Add the cooled rice, onion, salt and spices to the minced meat and mix well.
4. Form the minced meat into medium-sized balls and put them in a deep baking dish, after greasing it. vegetable oil.
5. Combine sour cream with tomato paste and dilute with water. Add flour to the resulting mixture (in small portions) and mix thoroughly so that lumps do not form.
6. Pour the meatballs with this sauce and put in a preheated oven to 190 ° C for about 45-50 minutes.
7. Sprinkle the finished dish with finely chopped herbs and you can serve.

Homemade minced meat patties in a slow cooker

Cutlets - tasty, simple and fast food, with the preparation of which even a beginner can handle. And using a slow cooker to cook them will also make them a healthy dish.

We will need:

• 450 g minced meat;
• 2 small potatoes;
• 2 slices of hard bread;
• 2 medium onions;
• 2 tbsp tomato paste;
• 1 clove of garlic;
• breadcrumbs;
• salt - to taste.

Cooking:

1. Chop onion and garlic.
2. Pass bread through a meat grinder.
3. Peel, wash and chop the potatoes using a meat grinder or a fine grater. Be quick so the potatoes don't turn brown.
4. mix potato mass, onion, bread and garlic with minced meat, salt, pepper and mix thoroughly.
5. Form small patties, roll them in breadcrumbs and transfer to an oiled multicooker.
6. Prepare the sauce by mixing the tomato paste with water and pour over the cutlets.
7. Select the frying mode and set the timer for 40 minutes. Turn the patties over after 20 minutes.

American Sloppy Joe Burger

A burger with this name is a very popular dish in the vastness of America and its peculiarity lies in the juicy meat sauce, which replaces the standard beef cutlet. It is essentially a snack, but it can be a great option for dinner, which will appeal to everyone.

Required Components:

• 500 g minced meat;
• 5 medium tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 onion;
• 1 carrot;
• 1 tsp Worcestershire sauce;
• 1 tsp apple cider vinegar;
• vegetable oil;
• ground black pepper and chili pepper flakes - to taste;
• salt.

Recipe step by step:

1. Grate the carrots on a coarse grater, finely chop the onion and fry everything in vegetable oil.
2. Add the minced meat to the vegetables and simmer until the moisture evaporates from it. Now add chopped garlic, pepper and salt.
3. Remove the skin from the tomatoes and chop with a fork.
4. Add to mince Apple vinegar and Worcestershire sauce, stir and boil for a couple of minutes.
5. Now put the tomatoes in the pan and simmer to evaporate the excess moisture.
6. Dry special burger buns in a pan without oil so that the bread does not immediately absorb the liquid from the sauce and become sour.
7. Now fold the buns in half, fill the bottom with the prepared sauce and cover with the top.

Stuffed potatoes with cheese in the oven

Potatoes with meat are a great combination, and such a dish will not only please the taste buds, but also surprise the household with such an unusual and appetizing look.

You will need:

• 500 g minced meat;
• 50 g of hard cheese;
• 5 large potatoes;
• 1 glass of meat broth;
• 1 large onion;
• 3 tbsp tomato sauce;
• 1 tbsp Worcestershire sauce;
• vegetable oil;
• salt, black pepper - to taste.

Let's start cooking:

1. Finely chop the onion and fry minced meat until ready.
2. Add Worcestershire and tomato sauce to the pan, season with salt and your favorite spices and simmer for about 20 minutes. By now the meat sauce should have thickened.
3. Wash the potatoes and boil in their skins until half cooked. Cool the tubers, cut in half and use a spoon to make indentations in them.
4. Fill potato cups meat sauce and sprinkle generously with grated cheese.
5. Put stuffed potatoes on a baking sheet and send to hot oven for 15 minutes until the cheese melts and a golden crust forms.

The request what to cook quickly and tasty from minced meat is very popular. Minced meat is prepared from different types meat: beef, pork, veal, lamb. It can be made from chicken and fish to get a tasty and unusual dish. The semi-finished product has many advantages - it cooks quickly, sometimes just 5-10 minutes is enough for frying. There are many light and delicious recipes in which minced meat is present. If you are interested in what to quickly cook from minced meat, you should familiarize yourself with the best dishes that will please even gourmets.

The dish is light and tasty, so it is perfect for both lunch and dinner. Most of the ingredients are in the home of any person. When pumpkins are present among the stocks, you can consider this recipe.

Ingredients:

• minced chicken fillet - 380 g;
• onion - 1 head;
• pumpkin - 100 g of pulp;
• eggs - 2 pieces;
• mayonnaise to taste;
• garlic - 3 teeth;
• flour - 2 large spoons;
• spices;
• frying oil.

Pumpkin pulp, previously peeled, rubbed on a coarse grater. Cut garlic and onion into small pieces. Combine in a bowl with fresh minced chicken, salt and pepper to taste.

Add 2 tablespoons of mayonnaise, a little flour. The whole mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well saturated.

2 tablespoons of mayonnaise, a little flour. The whole mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well saturated.

Heat up a frying pan and pour vegetable oil. Spread pancakes with a tablespoon, lightly press on top to obtain the desired shape. Fry over medium heat for up to 5 minutes on each side. The crust will be painted in a golden hue, an unforgettable aroma will appear.

The recipe is simple and quick, and the dish is suitable for both an appetizer and a main meal. It is recommended to buy smoked bacon, cut into long and thin slices.

It is more tender and richer than raw, so it gives the dish a special taste. Minced meat is suitable for both pork and pork and beef. It is recommended to make sure that it does not have too much fat if the person does not like fatty foods.

Ingredients:

1. Minced meat - 300 g.
2. Bacon - 100 g.
3. Chicken egg - 1 piece.
4. Garlic - 1 clove.
5. Vegetable oil.
6. Salt and pepper.

Rolls are made quickly and easily. Man mixing ground beef with chicken egg, salt, pepper and finely chopped garlic. It turns out a dense homogeneous mass, which is well molded. An oblong cutlet is molded, a little smaller than a palm. After that, the stuffing is wrapped in bacon and shaped by hand.

Ready-made rolls are laid out on a hot frying pan with oil. Fry on all sides for 15 minutes. At the end of cooking, it is recommended to cover with a lid so that the minced meat does not remain raw. Rolls can be eaten with mashed potatoes as a side dish or used as a snack. The recipe is suitable for holiday table and will certainly delight your guests.

What is quick and tasty to cook from minced meat? Casseroles are easy to make and delight delicate taste. The only negative is that you should first boil the potatoes and mash them.

The further cooking process will take no more than 30 minutes. For the recipe, it is recommended to take chicken or minced pork medium fat.

Ingredients:

1. Mashed potatoes - 50 grams.
2. Cream 20%.
3. Sour cream - 2 tablespoons.
4. Minced meat - 300 grams.
5. Russian cheese - 50 grams.
6. Ketchup (optional).
7. Bulb - 1 piece.
8. Egg - 1 piece.
9. Spices.

First you need to put the potatoes to boil. It will be ready in about 20-25 minutes. At this time, you need to cut the onion and add it to the minced meat along with the chicken egg. The mass is mixed and laid out in a frying pan for further frying.

Boiled potatoes need to be brought to a state of mashed potatoes. Add salt, cream and mix well.

A baking dish is taken, lubricated butter. Half of the mashed potatoes are superimposed on it so that an even layer is obtained. It is recommended to coat it with sour cream so that the dish does not turn out too dry. Next, put the minced meat, distributed in an even layer. It is also smeared with sour cream. Some people replace milk product mayonnaise, but keep in mind that the dish will turn out to be too fatty.

At the end, another layer of potatoes is made on top - it should completely cover the meat. Sour cream is applied on top, after which the dish is sent to the oven for 20 minutes.

It is recommended to set the temperature to 180 degrees. At the end of cooking, put on top grated cheese. It will take 5-10 minutes for it to completely melt. The dish will turn out hearty and tasty, and it can be eaten both for dinner and for lunch.

The recipe is quite unusual, because not every person adds cottage cheese to minced meat. In this case, the dish turns out really tasty and juicy. It should definitely be cooked with sauce, which is then well suited for a side dish.

What will be required:

• Minced pork and chicken - 500 g.
• Cottage cheese - 100 g.
• Sour cream - 1 large spoon.
• Onion - 1 head.
• Pepper, salt and garlic.
• Fresh herbs (dill, parsley).

All components must be mixed until a homogeneous mass is obtained. Be sure to add salt and pepper to taste, chopped garlic. You will need to blind cutlets, and then roll in flour. Place in a heated pan with vegetable oil and fry until golden brown.

The sauce is easy to prepare and will require other ingredients. You need to take 1 onion, cut into small squares. It is worth adding 3 small spoons of tomato paste, pepper, salt, bay leaf.

Vegetables are pre-fried to a golden hue, poured with water and mixed with tomato. At the end of cooking, add a pinch of flour to thicken the sauce. After that, you can add greens. Cutlets must be poured with sauce and stewed until tender. After that, the dish can be served on the table along with any side dish.

Many people love stuffed cabbage, as the dish turns out juicy and satisfying. They are prepared when the question arises of what is delicious to cook from minced meat. Cabbage itself is good for health, so it must be added to the diet.

The recipe can be prepared both on the stove and in the oven. It is recommended to purchase young cabbage, as its leaves are more tender and elastic.

Ingredients:

1. Cabbage leaves - 5 pieces.
2. Boiled rice - 3 large spoons.
3. Minced meat with onion - 250 g.
4. Pepper and salt.
5. Parsley.

For the sauce you will need:

1. Sour cream - 3 large spoons.
2. Milk - 50 ml.
3. Flour - 1 small spoon.
4. Tomato (paste) - 50 g.
5. Meat broth or water - 100 ml.

Minced meat will need to be mixed with boiled rice, milk, add spices and salt to taste. The leaves are boiled until half cooked. They should not be too soft, otherwise they may tear. Minced meat must be placed in the cabbage, and then the cabbage rolls should be wrapped. They are folded into a baking dish, after which they proceed to the preparation of the sauce.

It is necessary to mix sour cream, tomato, flour, water and milk. The mixture is peppered and salted, after which she will have to pour the cabbage rolls.

The baking dish is covered with foil so that the dish is steamed. It must be placed in the oven for about 40 minutes. Now it remains to set the temperature to 180 degrees and wait until the dish is cooked. Before serving, it remains only to sprinkle with herbs and let cool slightly.

The recipe is simple and quick, so you can cook it on the day when there is no free time. Lasagna itself is tasty and appetizing, and with pita bread it turns out even more interesting.

Ingredients:

1. Lavash - 1 pack.
2. Onion - 1 piece.
3. Minced beef - 500 g.
4. Hard cheese - 50 g.

For sauce:

1. Milk - 350 ml.
2. Flour - 3 large spoons.
3. Butter - 100 g.
4. Sugar - 2 small spoons.
5. Salt to taste.

The onion must be finely chopped and fried in vegetable oil. When it turns into a golden hue, you will need to add it to the minced meat. The whole mixture is salted and fried until tender.

In the meantime, prepare delicious sauce. In a saucepan, you need to melt the butter, mix with flour. The whole mixture is mixed to obtain a homogeneous mass.

Milk is poured in, salt and sugar are added. The sauce is mixed and cooked over low heat for 5 minutes. As soon as it thickens a little, you need to remove it from the heat.

Put a sheet of pita bread on the baking dish, which is recommended to be adjusted to fit. A small part of minced meat is placed on top, the layer is leveled, poured with sauce. Layers are repeated until the products run out. Usually up to 5 layers are obtained. Grated cheese is sprinkled on top.

It is recommended to preheat the oven. The form is placed inside and baked at temperatures up to 200 degrees. The average cooking time is 25 minutes. Lasagna turns out tasty and tender, while it does not have to cook for a long time. The dish can be cut into portions and served on the table.

Many people love pasta, while the product is inexpensive, quickly cooked. If you add minced meat, then you get a tasty and satisfying pasta. The dish can be prepared at any time, even in the evening.

The main thing is to have minced meat on hand. Suitable for both pork and chicken, beef, turkey. You can mix several types to make it more satisfying.

Ingredients:

1. Spaghetti - 200 g.
2. Minced meat - 150 g.
3. Butter - 10 g.
4. Carrot - 1 small piece.
5. Tomato paste - 2 large spoons.
6. Onion - 1 head.
7. Garlic - 1 clove.
8. Vegetable oil - 2-3 large spoons.
9. Hard cheese.
10. Flour - 1 large spoon.
11. Spices to taste.

Spaghetti is laid out in salted water and boiled until tender. On average, the process takes 10-15 minutes. Ready pasta is thrown into a colander so that all the water is drained. Spaghetti is returned to the pan, mixed with butter and mixed.

The pan is heated along with vegetable oil. Chopped onions, grated carrots are laid out in it. When the vegetables are fried until golden brown, minced meat is laid out. It is fried together with onions and carrots, it needs to be moved from time to time. Salt, paprika, pepper and other spices are added to taste. A tablespoon of flour is sprinkled on top.

During cooking, tomato paste is added, mixed with minced meat. Boiling water is poured over the eye, everything is mixed and stewed for up to 5 minutes. If necessary, the sauce is salted again, chopped garlic and sugar are added. Everything is mixed and stewed for another 5 minutes.

Spaghetti is laid out on a plate, and sauce with minced meat is placed on top. It is recommended to add hard rubbish, previously ground.

The whole family will love the recipe, as the dish is tasty and nutritious. You can decorate the plate with fresh herbs to make the food look even more appetizing.

Soup is a healthy and tasty dish that will last more than one day. It can be cooked with meatballs from any minced meat, as they make a delicious broth.

Most of the ingredients are in every home, so you don't have to run to the store. If necessary, the recipe can always be adjusted by adding your products to it as desired.

What you need for cooking:

1. Potato - 3 pieces.
2. Minced meat - 150 g.
3. Bulb - 1 piece.
4. Carrot - 1 small piece.
5. Bay leaf, salt, pepper.
6. Garlic - 1 clove.
7. Vegetable oil.

The potatoes are peeled and cut into small pieces, put in a saucepan and poured with two liters of water. The container is sent to the fire and brought to a boil. Potatoes are cooked until tender - about 25 minutes over low heat. The water is immediately salted.

Chopped onions are added to the minced meat, the whole dish is salted and peppered. Minced meat is thoroughly mixed, and meatballs are formed by hand. They should not be too large to be comfortable to eat.

The remaining onion is finely chopped and mixed with grated carrots. Vegetables are sent to the pan, poured with vegetable oil. Thoroughly fried, because they should be soft. They are sent to the pan, and when the potatoes reach readiness, meatballs are added.

The soup is cooked from the moment of boiling for another 10 minutes over low heat. Spices are added as desired to enhance the taste. When serving, greens are added to taste.

You can make the soup more hearty by adding dumplings. They are easy to prepare and are delicious. One egg is broken into a bowl, salt and water are added. Everything is beaten with a fork, flour and curry are poured.

The dough comes out homogeneous, it looks like thick sour cream. At the moment when the meatballs are cooked in the soup, you will need to add the mixture. You should take half a teaspoon, and lower it into boiling water. It is recommended to use another cutlery to help remove the dough and place it in a saucepan.

The soup turns out to be hearty and tasty, so any person will certainly be pleased with such a dish. It is recommended to eat it for lunch so that there is no feeling of hunger until the evening.

Buckwheat is a tasty and light porridge that is quickly cooked and many people like it. It can be mixed with minced meat to make a delicious dish. You don't have to make much effort, because the recipe is simple.

Ingredients:

1. Buckwheat - 350 g.
2. Minced meat - 400 g.
3. Bulb - 1 piece.
4. Tomato paste - 2 tablespoons.
5. Meat broth (replaced with water) - 500 ml.
6. Carrot - 1 piece.
7. Salt pepper.

Buckwheat will need to be sorted out and washed thoroughly. The frying pan is heated without oil, after which the cereal is poured. It is recommended to heat it up for 2-3 minutes to improve taste qualities. Carrots are washed and grated. It is thrown into the pan and put on fire. Heat the vegetable oil, place the vegetables in it and cook for up to 5 minutes. You should stir from time to time.

Chopped onion is added, fried for up to 3 minutes. The mixture is stirred from time to time. Minced meat is placed in a frying pan and fried along with vegetables. It is recommended to ensure that large lumps do not appear.

Two large spoons of tomato paste, salt, spices are added. Everything is mixed, after which it is necessary to add buckwheat to the dish. Broth or hot water is poured on top, the pan is covered with a lid. It is recommended to reduce the fire and cook the dish for about 30 minutes. Buckwheat with minced meat and vegetables is ready to serve.

The dish is cooked in the oven, so it turns out not only tasty, but also healthy. It is recommended to cook meatballs in cream sauce they will be soft.

A bun soaked in fat milk is necessarily added to the minced meat. Garnish is chosen depending on personal wishes. Preferably mashed potatoes.

Ingredients:

1. Minced meat - 500 g.
2. Bulb - 1 piece.
3. Chicken egg - 1 piece.
4. Bun - 1 piece.
5. Milk or cream.
6. Spices.

For the broth, you need 500 ml of water, 20 g of butter, 100 ml of cream. Additionally, 30 g of flour and salt are prepared.

Bread is poured with milk, crushed in a blender until a homogeneous mass is obtained. Meat, if necessary, is passed through a meat grinder. It is allowed to use ready minced meat. Added bun, egg, fried onion. Spices, pepper and salt are added as desired.

Minced meat is kneaded, after which meatballs are formed in the form of small balls. Lay out in a frying pan with heated vegetable oil. Fry on all sides until golden brown.

For the sauce, flour with butter is fried in a pan. You will get lumps of dough, and it's not scary. Broth or water is poured in, stirred so that the dough dissolves. Cream is added.

Meatballs are placed on a baking sheet, poured with sauce. The form is sent to the oven and cooked to 180 degrees for 20 minutes. Meatballs are tender and tasty, in perfect harmony with mashed potatoes. It can be combined with other side dishes to taste.

There are many minced meat recipes that are done in less than an hour. You will be able to choose both dietary options and regular ones. All dishes are interesting, nutritious and pleasant in their own way. Experienced housewives always keep minced meat in the refrigerator just in case to quickly prepare lunch, dinner or a snack.

To make the dishes tastier, it is recommended to buy meat on your own and pass it through a meat grinder. You can control the amount of fat and lived, the freshness of the product. Minced meat is better not to freeze, so that it remains as tasty as possible. The faster it is cooked, the more appetizing the food will be. Even ordinary meatballs without sauce will appeal to adults and children.