Sweet pies with dried apricots from Evgenia Barsukova. How to make homemade pie with dried apricots. Preparing a "quick" dough

Gubadia in the traditional version (sweet) is served with tea, but there are other delicious recipes, for example, with meat. This dish is a multi-layered closed pie round shape and refers to the Bashkir and Tatar (hebedia) national cuisine. Product set classic recipe includes dough (yeast/unleavened), eggs, rice, dried apricots, raisins, sweet cottage cheese, boiled in baked milk with butter (kurt, kyrt, korot, kort, kurut - various names for this cottage cheese).

Traditional Tatar dish

Tatar Gubad is among traditional dishes at the wedding. It is believed that a girl who has learned how to properly cook this dish is ready for marriage.

Dough Ingredients:

• eggs - 1 pc.;
• flour - 300g;
• butter- 50g (+ 30g for mold lubrication);
• milk - 100 ml;
• salt - a pinch;
• sugar - 15g;

• long-grain rice (raw) - 1 cup;
• sugar - 120g;
• milk - 120 ml;
• court - 300g;
• dried apricots (handful) - 1 pc.;
• raisins (not soaked) - 1 cup;
• eggs - 5 pcs.;
• butter - 350g;
• salt - to taste;

• butter - 50g;
• flour - 100g;
• sugar (can be regular or vanilla) - 0.5 tablespoons;

kyrt (for 400-500g of ready-made red curd):

• milk - 2l;
• ryazhenka / katyk - 0.5l;
• sugar - 4-5 tablespoons.

Since it is extremely difficult to prepare the exact required amount of kurut, because a lot depends on milk, therefore this recipe is calculated with a margin. With ready-made cottage cheese, if it remains, you can bake it or just serve it with tea.

It is better to prepare the court yourself, adhering to the following recommendations:

1. When choosing milk for the court, preference should be given to homemade, draft or store-bought in ordinary plastic bags, since it curdles faster and better.
2. Milk is poured into a refractory container with a thick bottom and walls and brought to a boil, after which ryazhenka or katyk is added to it.
3. After the milk curdles, the heating of the stove decreases, while stirring, everything is cooked until the excess liquid has completely evaporated. Since this is a rather long process, the whey can be carefully drained using a sieve. but traditional recipe gubadia implies the first longer way.
4. When most of the whey has evaporated, and it will only cover the curd, sugar is added. When stirring over low heat, the curd is brought to the desired consistency: dry without liquid, formed in lumps, and not pasty. The name “red” cottage cheese got its name because of the color, which, of course, is more like brown or the color of baked milk, fermented baked milk.

Video: How to cook kyrt

While the delicious curd mass is cooling, you can begin to prepare the other ingredients of the filling, directly to the preparation of the pie. Instructions on how to cook gubadia at home:

1. Pre-prepared crumbs for sprinkling baking: sifted flour is mixed with sugar (the amount is indicated in tablespoons) and butter, frayed until crumbs form. Put in the refrigerator.
2. Washed rice is soaked in hot water for half an hour (you can reduce the time by 10 minutes). Prepared rice is poured into salted boiling water (2-3 liters) and boiled at a strong boil for no more than 7 minutes, after which it is leaned back into a colander.
3. Raisins are carefully sorted: the stalks and spoiled raisins are removed. Together with dried apricots, it is poured hot water for swelling. After 15 minutes, leans back in a colander.
4. Sifted flour is poured into the container in which the dough will be kneaded. Then an egg, salt, sugar are added to the milk - mixed. The resulting mixture is poured into flour, the dough mass is kneaded with a soft and elastic consistency. It is not necessary to use this particular dough recipe for gubadia, you can cook yeast.
5. The oven heats up to 180C. Meanwhile, grease a baking dish with butter.
6. One half of the dough is rolled out into a large layer and laid out in a mold so that its edges are long enough to overlap (they should hang from the edges of the mold).
7. A thin layer of rice is laid out on top of the layer, which is covered with a court on top. Then again a layer of rice, after which there are chopped eggs, again rice and at the end dried fruits. Pieces of butter are placed on top (if desired, you can simply pour melted).
8. The second half is rolled into a layer, which covers the filling, the edges are pinched. On the top, punctures are made in several places with a fork or toothpick. Then everything is sprinkled with previously prepared crumbs.
9. Sweet gubadia is baked for about 50 minutes. If it's browned a lot but not yet baked, you can cover it with damp paper.

Ready-made pastries are removed from the mold and, after cooling, are served with tea. He is very handsome on the cut, which is proved by his numerous photos.

Traditional Bashkir dish recipe

The Bashkir Gubadiya is not much different from the Tatar one, and is also prepared in various variations. This is not necessarily a traditional set of products, this layered cake may include chopped meat, prunes and others. Consider one of the most delicious recipes- with meat.

Ingredients:

• flour - 1.2 kg;
• eggs - 8 pcs.;
• ghee - 100g;
• butter - 200g;
• cream - 1 glass;
• rice - 1.5 cups;
• onion - 1 pc.;
• minced meat (beef) - 500g;
• sugar - 1 spoon;
• raisins - 200g;
• court - 250g;
• salt - 0.5 tablespoons.

The cooking process includes several stages, but is somewhat simpler previous version. In the photo, this cake looks very appetizing. Step by step cooking looks like this:

1. 2 eggs are driven into a container for kneading dough, cream and 100 g of melted butter are poured. Then add a tablespoon of sugar and half a spoon of salt. After mixing, a kilogram of pre-sifted flour is added in parts. The dough is kneaded until it begins to lag well behind the hands and the walls of the dish. Covered with a towel, it is left for a while (while the rest of the products are being prepared).
2. Like gubadiya with a court, this pie recipe includes crumbs: butter (100g) is mixed with flour (200g) and ground until crumbs form.
3. Rice is boiled in the usual folding way: in a large amount of salted water until tender, followed by leaning into a colander.
4. Chopped onions are fried together with minced meat in a pan until almost cooked. Salted to taste.
5. Hard-boiled eggs are peeled and finely chopped.
6. Raisins are sorted, poured with hot water, leaned back in a colander after 15-20 minutes. Filling ingredients are ready.
7. The dough is divided into two parts (1/5 and 4/5). Most of it is rolled out into a thin layer, which is laid out in a baking dish, previously oiled (the edges should hang down from the form).
8. On the bottom, covered with dough, the filling is laid out in layers in the following order: rice, court, rice, minced meat, rice, egg crumbs, rice, raisins.
9. The remaining dough mass is rolled out into a round-shaped layer, which covers the filling. The edges are pinched, the top is sprinkled with crumbs.
10. Gubadia pie is baked for about 50 minutes at a temperature of 180-200C (the oven is preheated to the specified heating).
11. The finished dish is served hot.

It should be noted that the court can be excluded from the set of products, then you get delicious salty pastries with a filling of meat, rice and eggs that is more familiar to a Russian person.

Simplified recipe for this pie

Since there are not always several hours of free time to prepare this dish, but you want to treat yourself and your family, you can use a simple recipe. This raisin pie is prepared in just one hour, and servings are enough for 6 people.

Ingredients:

• unleavened dough (ready-made, store-bought) - 0.8 kg;
• raisins - 350g;
• butter - 400g;
• court (factory-made or homemade) - 200g;
• rice - 800g;
• eggs - 6 pcs.

In this version of the pie, not only the set of products is simplified, but also the preparation itself. Scheme:

1. Rice is boiled in a large amount of water until tender (can be until al dente, applicable to pasta- almost ready, but still crunchy on the teeth). That is, rice should be crumbly and a little undercooked so that when baking it does not turn into a viscous porridge.
2. The raisins are sorted out, washed under hot water (saves the time required for pre-soaking). It can be mixed with dried apricots, if available, but this is not at all necessary.
3. Hard-boiled eggs are peeled, finely chopped.
4. The dough is divided into two unequal parts (about 1/5 should be left for the “lid”). A large piece is rolled into a layer and placed on a greased form.
5. On this layer, the filling is laid out in layers in the following sequence: rice, red cottage cheese (court), rice, testicles, rice, raisins.
6. From above, the filling is poured with melted butter and covered with a layer, which is rolled out from the remaining dough. The edges are pinched.
7. Gubadia with rice is baked until cooked at 200C. It is removed from the mold and served to the table after cooling.
8. Despite the fact that crumbs are not provided in this recipe, it is better to use it anyway. To prepare it, you will need oil and flour in a ratio of 1: 2 (for example, 50 g of the first ingredient and 100 g of the second): the products are ground until an oily crumb is formed. Sprinkle the cake with it, of course, before baking.

Video: Gubadia wedding cake with a court - a recipe from a Tatar chef

Tatar Balish with dried apricots (belish, belish) - classic sweet pie.

The cake turns out quite dense, but soft. Dried apricots are used as a filling. If the dried apricots are dry, then it must first be soaked in hot water, rinsed thoroughly and, when twisted with sugar, add a little water in which the dried apricots were soaked (so that the filling is not dry).

For the dough: butter 250 g sour cream 250 g flour 640 g (4 cups) salt 1 small pinch

baking powder 1 tsp

For filling: dried apricots 200 g

sugar 240 g

1. Sift half of the flour into a bowl, add soft butter.2. Grind into crumbs. Add sour cream and salt, stir.3. Combine the baking powder with the remaining 2 cups of flour, add to the dough.4. Knead soft dough, which should not stick to your hands. If needed, you can add a little more flour. Leave the dough to “rest” for 15 minutes.5. Rinse dried apricots.6. Twist together with sugar into a homogeneous mass.7. Divide the dough into two unequal parts. Roll out most of it and put it in a baking dish or on a baking sheet. Distribute the filling evenly.8. Put the second part of the dough on top, also rolled into a layer. Fasten the edges. Prick the pie with a fork. You can sprinkle the top of the cake with sugar.9. Bake for 30-40 minutes at 180 degrees.

Carefully cut the finished cooled cake into portioned pieces and put on a dish.

halyaleda.ru

Gubadia: a recipe for a sweet pie with a court, with meat, with rice, raisins and dried apricots, as well as a photo and step-by-step instructions on how to cook the dough

Recipes » Delicious Gubadia pie with step by step recipes and photo: how to cook with a court

Sometimes learning to cook different countries of the world can turn out to be not only exciting, but also very useful - you can find quite interesting recipes that will help you cook original dish, worthy to decorate any table, or just become an occasion for a little joy for loved ones.

And it is not at all necessary to spend time looking for exotic ingredients, because there are a lot of delicious dishes, for the preparation of which only available products are required. An example of such a dish is Gubadia, a dish that has won many fans thanks to its original flavor combination.

In contact with

• dough recipe
• Fresh
• Yeast
• Cooking the court
• Traditional
• Festive
• Hearty with meat

Gubadia is considered Tatar and Bashkir national dish, but the components necessary for its preparation can be easily found on the shelves of domestic stores.

This dish, as the lucky ones who tried it note, is an incredibly tasty pie with an unusual filling, which can be sweet or savory, depending on the recipe.

There are several options for preparing such a dish, and, perhaps, it is worth trying each of them, because you can eat a pie with tea, as a dessert, and even as a full lunch or dinner, if you cook it with meat.

In the article we will consider the most popular variations of Gubadia, recipes with photos that are very popular among Russian housewives. Do you want to get acquainted with traditional food in Turkey, visit the website. At your service are recipes for several dishes: achma, imam bayaldy, Turkish delight, kurabye, ayran drink.

dough recipe

The dough for the Tatar pie can be unleavened or yeast, main secret in that you need to put more butter in it. Of course, many in this case may complain about high calorie content dishes.

But sometimes you can afford a little weakness, right?

Fresh

So, the recipe for the test for Gubadia, what you need:

• Kefir - 250-300 ml;
• flour - 3.5-4 cups;
• butter - 300 g;
• salt - 1-1.5 teaspoons;
• baking powder - 0.5 teaspoon.

How to cook:

Yeast

What will be required:

• Butter - 300 g;
• sour cream - 2 tablespoons;
• flour - 2 cups;
• egg - 1 piece;
• yeast - 1 tablespoon;
• salt and sugar to taste.

How to cook:

1. Combine sour cream with an egg, mix, add sugar and salt, as well as pre-melted and slightly cooled butter.
2. Add yeast and mix well.
3. Pour the flour into the liquid composition in a thin stream, stirring constantly.
4. Knead the dough for gubadia, cover it with a towel and let it rise.
5. So, while the dough is coming up, it’s worth preparing another obligatory component of the Tatar dish, which is also its main highlight - the court.

Cooking the court

Below will be described step by step the process of cooking gubadia with a court: a recipe with a photo step by step. If you didn’t already know, then the court is a delicate curd layer that gives the dish a special originality.

What will be required:

• Sugar - 3 tablespoons;
• melted butter - 1 tablespoon;
• ryazhenka - 200 ml;
• cottage cheese - 300 g.

How to cook a court for Gubadia:

While the court is preparing, you can do the stuffing. This is where the differences in cooking begin. Well, if this instruction is not enough for you, then you can watch the introductory video:

Various cooking options

The options for preparing a Tatar pie are extremely diverse, so choosing the right one is not difficult, the main thing is to start from your own preferences and the wishes of your loved ones. To begin with, you should pay attention to a simple recipe for traditional Gubadia, the photo and taste of the pie will appeal to even those who consider themselves true connoisseurs of culinary delights.

Traditional

What will be required:

• court;
• raisins - 2-3 tablespoons;
• boiled rice - 200 g;
• boiled eggs- 3 pieces.

Gubadia recipe with court step by step:

For those who prefer to visually observe the cooking process, we present a video on how to cook gubadiya:

Festive

There is even more original recipe Gubadia with rice, raisins and dried apricots, which will certainly become an excellent treat for tea.

What will be required:

• Dough (yeast or unleavened);
• court;
• raisins - 2-3 tablespoons;
• dried apricots - 2-3 tablespoons;
• boiled rice - 1 cup;
• boiled eggs - 3 pieces.

Sweet gubadiya with rice, raisins and dried apricots is prepared in the same way as traditional pie gubadia, the recipe differs in that dried apricots, chopped into small pieces, are added to the rice boiled for the filling. Pre-dried fruits are best scalded with boiling water to make it easier to cut them. It should be remembered that the dish must be served cold at the table.

I would like to note that despite the seemingly fruity ingredients, this gubadiya is quite dense in consistency, and the recipe with photos will help you better understand that you can feed the whole family to the full with this pie.

Hearty with meat

For everyone who wants to cook a Tatar delicacy as a full meal, it will come in handy interesting recipe meat gubadia. This hearty and extremely original dish will not leave anyone indifferent.

What will be required:

• dough (yeast or unleavened);
• minced meat - 0.5 kg;
• onions - 2 pieces;
• raisins - 2-3 tablespoons;
• dried apricots - 2-3 tablespoons;
• prunes - 2-3 tablespoons;
• boiled rice - 1 cup;
• boiled eggs - 3 pieces;
• butter - 200 g;
• cream (10%) - 150 ml;
• salt and pepper to taste.

Gubadia with meat: recipe with photo

Before serving, you can decorate the slices of the pie with finely chopped green onion and cherry tomatoes. The dish must be eaten hot. To make it easier for you to cook Gubadia with meat, you can watch the video:

After tasting Gubadia, you will want to visit Turkey. We advise you to visit Istanbul with its amazing sights: palaces, mosques, museums, temples, parks (Gulhane Park). And if you want to go shopping in Antalya, then visit the largest shopping centers: Migras, Mark, Terra City.

As you can see, prepare the original Tatar dish not difficult at all, just like getting necessary ingredients. So why not please your loved ones an unusual treat already today? Bon Appetit!

turk-in.ru

Tatar pies: 4 national recipes

Tatar cuisine famous for its variety of pastries, especially national Tatar pies with various delicious and unusual fillings. Tatar pies have their own names: depending on the filling.

Tatar pie with potatoes and cottage cheese

Tatar pie with potatoes and cottage cheese is called "Duchmak". This is a very tasty and easy-to-prepare pastry on yeast dough.

Ingredients:

• two stack. flour;
• 180 ml. water;
• 10 g of yeast;
• teaspoon of sugar;
• 20 g. plums. oils;
• four large potatoes;
• two eggs;
• 150 g of cottage cheese;
• half stack. milk.

Cooking:

1. Dissolve yeast and sugar in warm water, pour in melted butter, stir.
2. Pour in the flour in batches. Ready dough leave warm for an hour.
3. Grind cottage cheese through a sieve, boil potatoes and turn into mashed potatoes, adding cottage cheese, milk and eggs.
4. From the dough, make a cake 1 cm thick and put on a baking sheet and raise the edges.
5. Put the filling on the pie, bend the edges inward.
6. Bake for half an hour. Brush the pie with egg yolk five minutes before it's done.

One pie makes 10 servings with a calorie content of 2400 kcal. Cooking time is just over an hour.

Pie with curd filling

The recipe for a Tatar pie with prunes and dried apricots is sweet and appetizing. Calorie baking - 3200 kcal. It will take an hour to prepare. Makes 10 servings.

Required Ingredients:

• 250 g of sour cream;
• four stack. flour;
• 250 g plums oils;
• a pinch of salt;
• tsp loosened;
• 100 g prunes;
• 100 g dried apricots;
• 250 g sugar.

Cooking steps:

1. Sift two cups of flour and add softened butter.
2. Grind the ingredients into crumbs and add salt with sour cream.
3. Combine the rest of the flour with the baking powder and fold into the dough.
4. Leave the finished dough for 15 minutes.
5. Rinse prunes and dried apricots, twist into a homogeneous mass, adding sugar.
6. Divide the dough into two unequal pieces.
7. Roll out a larger piece and place on a baking sheet. Form the sides.
8. Spread the filling evenly on top and cover with the second rolled out layer of dough. Seal the edges and prick with a fork. Sprinkle with sugar.
9. Bake for 40 minutes at 180 gr.

Tatar pie with dried apricots is dense, but soft. If dried apricots are dry, soak them in hot water for a while.

GUBADIA Tatar National Birthday cake GUBADIA recipe

This is a very tender and melt-in-your-mouth sour cream cake according to the classic Tatar recipe. The pie is enough for 8 servings, calorie content - 2000 kcal. Total cooking time: 4 hours.

Ingredients:

• a glass of milk;
• two stack. flour;
• 60 g. plums. oils;
• a pinch of salt;
• 10 tbsp Sahara;
• zest of half a lemon;
• d. shiver dry;
• two stack. sour cream;
• four eggs;
• vanilla sachet.

Cooking:

1. Warm the milk slightly, add yeast and a spoonful of sugar. Stir and put in heat for 15 minutes.
2. Mix flour with sugar (3 tablespoons) and salt.
3. Pass the lemon zest through a fine grater.
4. Melt butter and chill.
5. When the dough is frothy, pour it into the flour. Mix and add butter, zest and knead the dough.
6. Leave the finished dough warm for two hours, covered with a lid or towel, then put it in the refrigerator for three hours.
7. Two hours before baking, remove the dough and leave to stand at room temperature.
8. Beat eggs with sugar and vanilla with a whisk until smooth.
9. While whisking eggs, add sour cream one tablespoon at a time.
10. Put the dough on a baking sheet, make high sides. Pour in the filling. Bend the sides nicely.
11. Bake the cake for 40 minutes.

How to cook SMETANNIK Recipe Tatar National Sour Cream Pie

The finished cake will be even tastier if you leave it to infuse for 8 hours in the refrigerator.

Tatar pie with rice and meat

Tatar pie "Balesh" - pastry stuffed with meat and rice. Calorie content - 3000 kcal. Cooking time is one and a half hours. Portions are 10.

Required Ingredients:

• two stack. water;
• half tbsp. Sahara;
• spoon st. trembling dry;
• 2 packs of margarine;
• two eggs;
• 4 stack flour;
• salt;
• two kg. beef;
• stack rice
• two large bulbs.

Cooking steps:

1. Dissolve yeast in a glass of warm water and add sugar.
2. Stir and leave for 15 minutes until bubbles form.
3. Melt a package of margarine, cool a little and mix with one beaten egg and salt.
4. Gradually add flour to the mass.
5. Dice meat and onions.
6. Rinse the rice and cook it in half.
7. Mix meat with rice, add onion, salt and ground pepper taste.
8. Roll out 2/3 of the dough and put on a baking sheet, make the sides.
9. Spread the filling evenly over the diced margarine.
10. Pour a glass of water over the filling.
11. Cover the pie with the second rolled out layer of dough. Fasten the edges and make a hole in the middle of the cake, which is closed with a small ball of dough.
12. Brush the Tatar pie with meat and rice with an egg.
13. Bake for an hour and a half.
14. Wrap the finished cake in a towel and leave for an hour.

Zur Balish - Tatar national pie

Traditionally, a Tatar pie with rice and meat is served with a sour-milk drink katysh or pickles.

www.polzavred.ru

Raisin pie - it definitely has a twist! Recipes for homemade pies with raisins and apples, nuts, dried apricots, rice, cottage cheese

Raisins are a wonderful ingredient for any baked goods.

It is often used to fill pies on its own or in combination with other products.

let's indulge fragrant pies with a twist?

Raisin Pie - General Cooking Principles

Raisin fillings are mostly sweet. But sometimes dried grapes are added to pies with potatoes, meat, to give the dish spicy taste. But the most popular combinations of raisins with rice, fruits, dried apricots, nuts, cottage cheese. And cinnamon will emphasize the taste of the filling.

What dough is combined with raisins:

Puff;

Sweet yeast;

sand;

Biscuit;

Jellied.

As you can see, you can put raisin filling in absolutely any pie. You can always choose the dough to your liking or taking into account free time. If it is very small, then you can take ready-made, purchased dough. If time allows, then you can bake a tender and airy cake from yeast dough.

Recipe 1: Tatar pie with rice and Gubadia raisins

National Tatar dish from the most tender test with a multi-layer filling of raisins and rice. Can anyone hold on? We use any yeast dough, you can take puff pastry.

Ingredients

150 grams of rice;

3 spoons of sugar;

A little bit of salt;

1 liter of fatty fermented baked milk;

150 g sl. oils;

400 grams of any yeast dough;

150 grams of dark raisins;

2 spoons of sour cream.

To prepare crumbs: 30 g plums. butter, 3 tablespoons of flour, 0.5 tablespoons of sugar.

Cooking

1. Boil the eggs, cool, peel, then cut into cubes.

2. Rice is washed and cooked in a liter of water, it should be crumbly. Drain the broth. If the grain is sticky, then it is better to rinse.

3. We prepare the court. To do this, pour the fermented baked milk into a thick-walled dish and cook until the liquid has completely evaporated. Let cool thicker, then break into crumbs. Add sugar with sour cream and heat for several minutes until gruel is obtained.

4. Melt the butter, cool.

5. We take 2/3 of the yeast dough, roll out the cake and put it in a mold with a diameter of 22-25 centimeters. The test should be enough for the sides.

6. Lubricate with melted butter, then spread a thin layer of rice on top, and on it the court, all at once.

7. Now rice again, then boiled and chopped eggs.

8. Put the washed raisins on the eggs and pour everything evenly with melted butter.

9. Cover with a cake from the remaining dough, pinch the edges.

10. Lubricate the pie with an egg or butter.

11. For crumbs, grind the flour with butter and sugar, sprinkle the cake and send it to bake. It is prepared for about half an hour at 200 ° C.

Recipe 2: Yeast Pie with Apples and Raisins

A variant of soft and airy cake with juicy and sweet stuffing from apples with raisins. The same recipe can be used to make small pies.

Ingredients

200 ml of milk;

100 ml of water;

50 grams of sugar;

40 grams of oil;

8 g dry yeast;

0.5 tsp salt;

For filling:

3 apples;

150 grams of raisins;

A pinch of cinnamon.

And also one egg or just a yolk to anoint the cake before baking.

Cooking

1. We heat milk and water, add sugar and yeast, leave for ten minutes. Add butter, salt and flour, make soft, but do not batter. We cover it with a napkin and keep it warm for 1.5 hours.

2. Remove the skin from the apples, cut into cubes, remove the core.

3. Soak raisins, squeeze and combine with apples. Add cinnamon and, if needed, a little sugar. The amount depends on the acidity of the apples.

4. We take out our risen dough, divide it into two parts. We roll out cakes and sculpt a pie with filling.

5. Let the cake come up warm for about twenty minutes.

6. When it rises, brush with an egg with a brush. We bake in the oven until cooked at 200 degrees.

Recipe 3: Lenten cake with dried apricots and raisins in vegetable oil

Great option lean pie with raisins and dried apricots, which is quick and easy to make. You can also use any other dried fruits, candied fruits. As a basis comes vegetable oil and dried fruit compote.

Ingredients

A glass of sugar;

0.5 tsp. salt and soda;

100 ml of oil;

200 ml compote;

2 cups of flour;

0.5 tsp cinnamon;

100 grams of dried apricots;

1 spoon of powder;

100 grams of raisins.

You will also need breadcrumbs for the form and a little oil.

Cooking

1. We wash dried apricots and raisins. We dry. Dried apricots need to be cut into cubes, do not touch the raisins.

2. Add sugar, a little salt to the dried fruits, pour in the oil. It is better to take fine salt so that it dissolves quickly.

3. Pour in a little cooled compote.

4. Add flour with slaked soda, add cinnamon and knead the dough. The consistency will be creamy, but not runny.

5. We shift the dough into a greased and sprinkled with breadcrumbs form, bake the cake for half an hour at 190 degrees.

6. Remove from the mold, cool and decorate with powder.

Recipe 4: Pie with nuts and raisins

For a raisin pie, you can use absolutely any nuts. But the tastiest and most aromatic is baking with walnuts. The dough is kneaded biscuit, light and airy. And so that it will certainly turn out this way, for safety net we will add a little ripper.

Ingredients

1 tsp ripper;

One glass of flour;

250 g nuts;

200 g raisins;

One glass of sugar;

Cinnamon to taste.

For decoration, a little powdered sugar.

Cooking

1. Fry the nuts in a pan, chop into small pieces, but not quite into crumbs.

2. Wash and dry the raisins. Then add a spoonful of flour, stir. This is necessary so that the grapes do not go to the bottom of the mold in the dough.

3. Beat the eggs and sugar into a fluffy foam. We do this with a mixer, since the whisk will require a lot of time and effort.

4. Sift the flour, combine with the ripper and send it to the egg mass. The dough must be stirred immediately, it must not stand on the table!

5. Immediately add nuts and raisins to the dough, stir and pour into a mold.

6. We send it to the oven, which must be turned on 180 degrees in advance. We bake the cake until cooked, check for a dry stick.

7. We take out, cool, decorate with powder.

Recipe 5: Pie with Raisins and Rice from Loose Dough

Recipe for a closed pie with raisins and rice from tender crumbly dough on kefir. Instead of butter, you can use margarine with a fat content of at least 70%.

Ingredients

450 grams of flour;

0.2 kg of oil;

150 grams of kefir;

100 grams of raisins;

150 grams of rice;

5 tablespoons of sugar;

A little salt;

0.5 tsp soda.

Cooking

1. Grind the flour with 100 grams of butter or margarine. We extinguish soda in kefir, put sugar and combine with flour mixture. We make cool dough. We put it in a bag and let it lie down for thirty minutes.

2. Cooking the filling. To do this, fill the raisins with water, it is better to use a warm liquid, let stand for fifteen minutes. Then the water must be drained, and the swollen grapes should be slightly dried.

3. Boil rice until cooked, combine with raisins. Add the remaining sugar, you can pour a little vanilla and put the remaining butter, stir the filling.

4. We form an ordinary closed pie from two cakes. It can be done simply on a baking sheet or in a mold. Make sure to make a few holes in the top.

5. Lubricate our work with a beaten egg and bake for about half an hour until cooked. Set the temperature to medium, 180-190 degrees.

Recipe 6: Pie with Raisins and Apples

Recipe tender cake with raisins and apples liquid dough on kefir. Prepares very quickly, does not require fermentation. Therefore, immediately turn on the oven at 190 degrees.

Ingredients

¼ tsp soda;

250 grams of kefir;

60 grams of sugar;

300 grams of flour;

150 grams of butter;

3 apples;

100 grams of raisins.

Cooking

1. Beat eggs with sugar with a whisk, add kefir with soda, stir. Melt the butter, cool and add to the dough, pour in the flour and you're done! The mass should turn out like sour cream, homogeneous and slightly shiny.

2. Cut the apples into cubes, wash the raisins. We connect together.

3. Lubricate the form if it is metal. Silicone preparation is not required.

4. Pour exactly half of the dough. Smooth with a spoon, then lay out the filling and pour over the remaining dough.

5. Put in the oven and bake until done. But this cake turns out great in a slow cooker. We prepare on the appropriate program.

Recipe 7: Puff Pastry Pie with Raisins and Apples

To prepare this pie, we will use the usual puff pastry. It is better to take with yeast so that the pastries turn out to be airy and soft.

Ingredients

500 grams of dough;

300 grams of apples;

120 grams of raisins;

80 g sugar.

Cooking

1. You need to get the dough in advance if it is frozen.

2. We also wash the raisins in advance and fill them with water. Berries should swell well

3. Cut apples into thin slices, combine with raisins, which must be squeezed out of the liquid. Add sugar.

4. We lay out the dough on the table, roll it out to 4 millimeters and cut it into two rectangles. We do a little more. He will go to the bottom.

5. We spread a larger piece in the form, stuffing on it, then cover with the remaining layer. Excess can be cut off immediately.

6. Beat the egg with a fork and go through all the edges of the dough, then glue it firmly.

7. From scraps of dough, you can make decorations on the pie and be sure to cut a few holes with a knife to let the steam out.

8. Lubricate the pie with the remaining egg and bake for 40 minutes in the oven at 180 degrees.

Recipe 8: Pie with raisins and shortcrust pastry

For the raisin pie according to this recipe, you will need a good, non-liquid cottage cheese. Ideally, it is better to use fat from 12%, then the filling will be juicy and not dry.

Ingredients

200 grams of sugar;

4 yolks;

0.5 tsp baking soda;

200 grams of margarine (you can also use butter);

3.5 cups flour.

For filling:

0.4 kg of cottage cheese;

70 grams of sugar;

100 grams of raisins;

Cinnamon or vanilla to taste.

Cooking

1. Chop margarine with flour into crumbs, add sugar and egg yolks, at the end we introduce soda, which must be extinguished. We grind everything into crumbs. This will be the dough. It should gather into small lumps, but then immediately crumble.

2. For the filling, grind the cottage cheese, season with sugar and raisins, put a raw egg for viscosity. And for flavor, you can add vanilla, cinnamon also goes well with raisins.

3. We spread more than half of the dough on a baking sheet, press it with our hands.

4. Lay out on top curd filling.

5. Sprinkle with the remaining dough and send to bake in the oven. Such a pie is prepared for about 25 minutes at 210 degrees.

There will be a lot of raisins in the pie, and grapes will be juicy if the product is well soaked in warm water. Then it is dried with a towel.

If batter is used for the pie, then the raisins must be rolled in flour, otherwise they will all settle to the bottom during baking.

Raisins go well with all dried fruits, candied fruits, nuts. And they are interchangeable. Therefore, if there are few raisins, then dried apricots, nuts and other similar ingredients can be added to the filling.

Sifted flour is the key to the splendor and tenderness of the cake. Therefore, do not neglect this procedure.

zhenskoe-opinion.ru

Dried apricots are not only healthy, but also tasty. With this ingredient, you can cook many dishes, including wonderful, delicate pastries. This section discusses 8 simple and delicious recipes for dried apricot pie.

Let's start with the most common way to create a pie. Baking will be made from yeast dough.

In the process of work, the following components should be prepared:

• 330 ml of milk;
• 2 eggs;
• 35 g of pressed yeast;
• 90-110 g of sugar;
• 480-500 g flour;
• some salt;
• a glass of dried apricots.

How to prepare dessert:

1. We put a dough of warm milk, yeast, half the sugar and salt. We are waiting for the foam cap to form.
2. We beat the eggs, combine with the dough that came up, we begin to add flour.
3. We bring the dough to a thick state. It should not be very steep, in which case the yeast will not “work”, and the base will not work. It's okay if the mass sticks a little to your hands, you will need to knead it again before cutting it.
4. We spread a lump of dough in a deep large saucepan, close the lid and put it in a warm place for an hour and a half.
5. While the base is suitable, we scald the washed dried fruits with boiling water, and after a quarter of an hour we pass through a meat grinder. If the filling of dried apricots for the pie turned out to be sour, you can add sugar to taste.
6. Knead yeast dough. Flour may require a little more than what is written in the list of ingredients.
7. We divide the base into two unequal parts, most of which are placed in a heat-resistant container with high walls so that the dough hangs slightly from the edges.
8. We fill the pie with the filling, cover with another part of the rolled out dough, cut off the hanging edges.
9. With a fork we make punctures on the surface of the cake, about 5-7 pieces, then put the dessert in the oven.
10. A quarter of an hour before readiness, you can grease the top of the baking with egg yolk.

Attention! To prevent the yeast dough from falling off, do not open the oven for 25 minutes.

Filled with dried apricots and prunes

The pie will be very tasty if you make it with dried apricots and prunes. Dried fruits complement each other perfectly, and the pastries will turn out just amazing.

To work, you need to take these components:

• butter briquette;
• a couple of glasses of granulated sugar;
• 4 eggs;
• 120 ml of milk;
• 650 g flour;
• 220 g dried apricots and the same amount of prunes.

Cooking dried fruit pie:

1. We wash dried fruits, pour hot water and leave to stand.
2. Crumble butter with a knife, grind with sugar. You can do this with a blender.
3. Add the egg yolks one by one. You can not drive in the next one until the previous one completely “eats” the dough.
4. Pour in milk, add flour, knead a stiff dough and leave it, covered with cling film, for about 20 minutes.
5. While the dough is resting, drain the liquid from the dried apricots and prunes, if necessary, grind the dried fruits with a knife or a meat grinder. You can add a little sugar, and also sprinkle the filling with cinnamon.
6. We separate 2/3 of the part from the dough, roll it out and put it on a greased tray.
7. Evenly distribute the filling and send the dish to the oven for 20 minutes.
8. While the pie is baking a little in the oven, beat the whites with sugar into a strong foam.
9. We take the dessert out of the baking cabinet, carefully pour the top with the protein mass, and tear the rest of the dough with our hands and evenly cover the cake with them.
10. Return the baking sheet to the oven until the top is golden.

You can not cut the cake right away, the protein mass should harden a little, otherwise it will spread.

Lemon cake with dried fruits

The following recipe is for those who don't like too sweet desserts. A pleasant sourness of lemon will also be added to the specific taste of dried apricots.

To prepare a crumbly pie, the following products will be needed:

• egg;
• butter packaging;
• one and a half glasses of flour;
• 80-100 g of granulated sugar;
• 100 g dried apricots;
• ripe lemon.

How to cook a pie:

1. Soften the butter, grind it with sugar and egg.
2. Pour flour, knead a stiff dough, 1/4 of which is placed in the freezer. We leave the other on the middle shelf of the refrigerator.
3. Grind dried apricots washed and scalded with boiling water, peel the lemon pulp from films and seeds, mix both ingredients. You will definitely need to try the filling, since lemon can give it not only sourness, but also bitterness. You may need some sugar.
4. We roll out a larger piece of dough, put it on a baking sheet, put the filling on top of it.
5. We rub the frozen piece of the base on a grater with large cells, sprinkle dessert with this crumb and send it to the oven.

The cake is ready when the top is golden brown. It is important not to overdry it, otherwise it will become hard.

Sand cake with dried apricots in the oven

The main advantage of shortbread pies is that they do not lose their freshness and softness for several days. Even after a couple of days, such pastries are quite suitable for enjoying them with tea.

You will need the following components:

• 1/2 package of frozen butter;
• a glass of sugar;
• 2 eggs;
• 2 cups of flour;
• baking powder;
• 350-380 g dried apricots;
• some walnuts;
• half an orange.

How to make a shortcrust pie:

1. Chop the frozen butter with a knife into small pieces. As a result, the mass should resemble cereals.
2. Add sugar, grind the composition until smooth, then beat in the eggs and mix again.
3. We combine the flour with the baking powder, add it to the prepared mass, knead the dough, and then put it in the refrigerator for an hour.
4. Pour boiling water over dried apricots, hold for a quarter of an hour, then remove the liquid.
5. We cut dried fruits into small pieces, mix with juice squeezed from half a lemon.
6. We spread the rolled dough into a mold, distribute it into the filling, and then send it to the oven for 25-30 minutes.
7. We take out the cake, sprinkle with crushed walnuts.

On a note. The last ingredient can be replaced with chocolate or coconut flakes as you like.

From puff pastry

Cooking technology puff pastry is not as simple as it might seem at first glance. In addition, this process takes a lot of time, so many housewives prefer to purchase a ready-made base.

Consider the recipe for such a pie, which will require the following ingredients:

• puff pastry packaging;
• 2 cups dried apricots;
• granulated sugar to taste;
• a tablespoon of flour.

Cooking the easiest cake:

1. We spread the dough to defrost, and during this time we wash and grind dried apricots, mix with granulated sugar.
2. We separate 1/4 part from the base, the rest is rolled out in the form of a baking sheet.
3. Sprinkle a metal tray with flour, line the dough on top. At the same time, it is necessary that a small margin remains on each edge, approximately 20-25 mm.
4. We fill the pie with the filling, and from the rest of the base we make “sausages”, which we lay on top with a grate.
5. We wrap the stocks of the base inside, send the cake to the oven.

Important! Puff pastry it cooks very quickly, and if you don’t take the pastries out of the oven in time, the bottom will definitely burn. Therefore, the process must be constantly monitored.

Cooking with cottage cheese

In supermarkets, you can find curd mixes with dried apricots and use them to fill the pie. Or there is another option - just mix cottage cheese with dried fruits.

To create such a cake you will need:

• packaging of margarine;
• 100 g of sugar;
• 250 g flour;
• a bag of baking powder;
• curd packaging;
• dried apricots to taste.

How to make a pie:

1. Melt margarine on the stove, add sugar and keep on fire until it dissolves.
2. Let the mass cool slightly, then add flour and baking powder, knead a moderately stiff dough, leave to stand for a short time.
3. We combine cottage cheese with washed dried apricots, if desired, sprinkle with sugar a little and add vanilla.
4. We roll out the dough, put it in a mold, make the sides.
5. We fill the dessert with curd filling and send it to the oven for 30 minutes.

On a note. To make the filling for the pie even more tender, you can add a few tablespoons of fat sour cream to it.

Ingredients

For test: 900-950 grams of flour, 400 grams of butter, 3 eggs, 1 packet (10 grams) of baking powder for dough, 170 grams of granulated sugar.

For filling: 600 grams of dried apricots, 80 grams of granulated sugar.

Step 1

Sift flour into a deep bowl through a fine sieve. Then, in a separate container, mix: butter ( room temperature), eggs, baking powder and granulated sugar. Pour the resulting mixture into the flour, mix all the ingredients and start kneading the dough.

Step 2

Divide the finished dough into two parts. Put 1/3 in the freezer (for 15-20 minutes), and cover 2/3 with a bowl and leave to infuse.

Step 3

Pass dried apricots through a meat grinder. Then add sugar to it and mix well.

Step 4

Take 2/3 of the dough and roll it with your hands on a baking sheet. Then, the filling is distributed evenly over the entire surface.

Step 5

Remove the remaining 1/3 of the dough from the freezer and grate through a coarse grater, moving it evenly over the surface of the pie. Then, place the baking sheet with the pie in an oven preheated to 200 degrees for 25-30 minutes.

Step 6

Remove the cake pan from the oven and let it cool. Slice and transfer to a plate. Bon Appetit.

07.03.2018

© Khalisia Mansurova

© All rights to the article and photos in it belong to its author and the Tatar online magazine "Kara Akkosh" (website).

Fragrant delicious pie with dried apricots will appeal to even the most fastidious guest, and how nice it is to get together in the evening with a family for a cup of tea with such a dessert! Cooking such pastries is a pleasure: the ingredients are simple, the recipe is very budgetary and all-season, and the result exceeds all expectations!

Pie with dried apricots: recipe

Dried apricots are not only tasty, but also healthy, rich in microelements and vitamins, and baking with it is simply magical! Which recipe to choose - each hostess will decide for herself. The main thing is not to forget a few "golden" rules:

• dried apricots should be chosen with skill: the darker the dried fruit, the lower the content of “chemistry” in it, in particular, sulfur;
• you should not confuse dried apricots with apricots: although both of them are made from apricots, apricots are more suitable for cooking compotes - they are less fleshy and contain a bone;
• before use, dried apricots should be sorted out, washed and soaked briefly in warm water.

Dried apricot filling for a pie is both simple and tasty and very convenient to work with any dough: it is “obedient”, does not crumble and does not flow, and the aroma gives an unprecedented flavor to any dough.

Pie with dried apricots: a simple recipe

The easiest and fastest closed pie with dried apricot is obtained according to this recipe. It will become a real lifesaver if guests are already on the doorstep, but there are no gourmet products to treat at home.

For the test you will need:

• table margarine or butter - 200 g;
• wheat flour - 0.5 kg;
• sour cream - 1 cup;
• confectionery baking powder - 1.5 teaspoons;
• a pinch of salt.

The filling is prepared from;

• dried apricots - 200g;
• granulated sugar - 200g.

For sprinkling-crumbs is taken:

• flour - 200g;
• 60 g butter.

1. Dried apricots should be poured with warm water, and while it is steaming, you can start preparing the dough. Grind margarine with flour into crumbs. Gradually, in small portions, we introduce sour cream into this crumb. With it we introduce salt and baking powder. If the dough turns out to be of an uncomfortable consistency (and it should not stick to the table and hands, be moderately steep), then the dosage of flour should be increased. Let the dough cool slightly in the refrigerator.
2. We make the filling by grinding dried apricots with a blender and mixing with sugar.
3. We roll out about 2/3 of the dough with a layer and distribute it on a greased baking dish, leaving the sides. Lay the dried apricots in an even layer on top of it. And from the rest of the dough we roll out a thin layer-lid. We fasten the edges of the cake, make several cuts on top.
4. From the remnants of flour and butter, we prepare a sprinkle crumb and decorate the cake with it. Then we straighten the form in the oven. After about 35-40 minutes fragrant dessert ready.

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In the oven without yeast

A simple yeast-free jellied pie is incredibly easy to prepare! We take:

• flour - a glass;
• granulated sugar - ¾ cup;
• soda slaked with vinegar - at the tip of a spoon;
• raw eggs- 4 things.;
• dried apricots - 100 grams.

Softened dried fruit cut into small pieces. Mix the rest of the ingredients in a deep bowl. Then add dried apricots to the dough and mix until a homogeneous consistency.
Preheat the oven in advance to 180 degrees. Pour the dough into a greased mold and bake for half an hour until golden brown.

Classic recipe

A classic for that and a classic that is always good and relevant. No frills - only the most necessary ingredients:

• wheat flour - 3 cups;
• egg - 1 pc.;
• granulated sugar - 3 tablespoons;
• margarine - 70 g;
• milk - a glass (you can water);
• high-speed yeast - 1 sachet;
• salt - a pinch.

From the listed products, knead the dough. Leave it to rise in a warm place.

We prepare the filling by mixing:

• dried apricots chopped with a blender - 0.5 kg;
• sugar - 1 cup;
• 0.5 cups of water.

Roll out the dough into a finger-thick layer. Place on a baking sheet greased with oil to avoid burning. You can use parchment. Be sure to leave a margin on the sides. We spread the filling on top, form the sides, decorate with strips of dough, and bake the cake until cooked in a preheated oven (180-190 degrees). Once browned, remove from oven and sprinkle with powdered sugar.

In a slow cooker

Tender gentle comes out lemon pie with raisins and dried apricots, baked in a slow cooker. The ingredients you will need are:

• flour - a glass;
• sugar - 2/3 cup;
• unsalted butter - 200 g;
• 3 eggs;
• juice and zest from ½ lemon;
• dried apricots and dark raisins - 50 g each;
• baking powder - a teaspoon.

1. The butter should be removed from the refrigerator in advance so that it is soft enough - it must be rubbed with sugar. Beat the eggs in a separate bowl with a whisk and add the egg mass to the butter and sugar. crushed zest and lemon juice send there, followed by baking powder and flour. We mix the dough.
2. Raisins and dried apricots are pre-soaked in water, put on a sieve so that the water is glass.
3. Cut the dried apricots into pieces. Roll dried fruits in a small amount of flour - this will prevent them from settling to the bottom of the future pie. Then mix dried apricots with raisins into the dough.
4. Pour the dough into the multicooker bowl, greased with oil, bake in the appropriate mode for an hour.

Pie with rice and dried apricots

Delicious, satisfying and unusually obtained pie according to this recipe. Dough Ingredients:

• flour - a glass;
• low-fat kefir - 150 ml;
• eggs - 2 pcs.;
• margarine - 50 g;
• salt - to taste.

Prepare the dough by mixing all the ingredients. And for the filling you will need:

• pre-boil rice and take 100 g of it in finished form;
• soak dried apricots and cut into cubes - 50 g;
• soften 30 g of butter.

Mix all ingredients of the filling. Spread half of the dough evenly into the baking dish, fill it with the filling, cover with the remaining dough. Bake for about 40 minutes in the oven (180 degrees).

Tatar pie with dried apricots

Another option delicious pie. We prepare the dough by taking:

• flour 4 cups;
• baking powder - 1 teaspoon;
• butter and sour cream of medium density - a glass each;
• salt - a pinch.

1. From 2 cups flour and butter, prepare crumbs. Then we introduce the rest of the products, kneading the dough - quite steep.
2. Filling - it couldn't be easier: dried apricots and sugar, 200 g each. Dried fruit with sugar is crushed into puree with a blender.
3. We spread half of the dough in the form, evenly rolled out and with a margin for tucks. We put the filling on this layer. Top with a layer of the remaining dough and pinch the edges. We bake for 45 minutes in the oven at 180 degrees.

Sand cake with dried apricots

Crumbly sand cake easy cooking with dried apricots. It turns out sweet and fragrant.

1. We prepare the dough by mixing the proper ingredients. There should be a crumb. And we make the filling as follows: grind the cottage cheese with sugar and an egg, add finely chopped dried apricots, knead until a homogeneous mass.
2. We cover the baking sheet with parchment. We spread half of the crumb dough on it, level the layer. On top of it - curd filling. Then again - a layer of crumbs. In the oven at about 200 degrees, bake the cake for half an hour.

Whatever cake with dried apricots, the recipe of which you like the most, you cook, do not hesitate: it will be delicious!