Since horseradish has a rather rich taste and aroma, it can make any dish brighter. And if you are a sincere admirer of this product, we suggest you make an original addition to appetizers and hot dishes. Choose your favorite horseradish sauce and start cooking.
Horseradish sauce with mayonnaise
Necessary products for the recipe for horseradish with mayonnaise:
- Mayonnaise - 2 tablespoons;
- The grated root is a full tea. a spoon.
Cooking mayonnaise:
- One egg;
- 1/3 cup sunflower oil;
- 5 ml of vinegar or lemon juice;
- 2-3 g of salt;
- ½ teasp. spoons of mustard.
On a note! Store-bought mayonnaise can also be used, but cooking home gas station will not be difficult, especially if there is a blender on the farm.
Step by step cooking
Crack an egg into a glass or bowl. Add mustard to it, pour vinegar or lemon juice, salt a little and continue to beat until a tender mass is obtained.
Then gradually pour in a thin stream, without stopping whisking with a blender, sunflower oil.
On a note! The speed of preparing the sauce with a blender depends on the power of the device.
We try the prepared mayonnaise and add salt to taste, but remember that it should be slightly salty.
In a small gravy boat, mix the indicated portion of mayonnaise with one teaspoon of horseradish. The result is a sauce with a delicate touch, even just tasting it with a piece of bread, you can appreciate its great taste.
Cream sauce
Ingredients for Creamy Horseradish Recipe:
- Half a glass of 20% cream;
- 3 tables. spoons of white horseradish;
- Half tea. tablespoons of dry garlic;
- Salt to taste;
- Half a bunch of finely chopped onion.
Step by step cooking
Combine the cream, salt, dry garlic, white horseradish in a saucepan and bring to a boil.
After that, remove from heat, add the onion and mix well. This sauce is served immediately.
With sour cream
Required products for sour cream sauce with horseradish:
- 0.7 kg of sour cream;
- 4 medium horseradish roots;
- 40-45 ml of vinegar;
- 15 ml of butter (it is better to take natural butter);
- One pea of hot pepper;
- Bay leaf.
Step by step cooking
Thoroughly wash the root crop, peel and rub on a fine grater.
Then we put the resulting mass in a saucepan, put the oil and send it to a small fire, add bay leaves, a pea of pepper here, pour in the vinegar and, stirring constantly, bring to a boil.
Add sour cream and cook it all for another five minutes.
Sour cream sauce with mushrooms
Necessary products for the horseradish recipe with sour cream and mushrooms:
- 0.4 kg of mushrooms;
- 1 boiled egg;
- 1 glass of sour cream;
- 3-4 tables. spoons of chopped horseradish;
- Vinegar;
- Salt - 3-4 g;
- Greens (dill or parsley or both).
Step by step cooking
Wash the mushrooms thoroughly and cook until tender. After they have cooled, finely chop.
Then we also finely chop the egg, add sour cream, horseradish, vinegar, salt.
We mix everything thoroughly. Put in a gravy boat and sprinkle with finely chopped herbs.
Horseradish, carrot and apple sauce
Required products:
- 0.4 l kvass or 0.4 l 9% vinegar;
- 4 horseradish roots of medium size;
- 1 small carrot;
- 1 apple;
- 1 tables. a spoonful of sugar.
Step by step cooking
Wash the apples well, peel and rub on a fine grater.
The burning root is also thoroughly washed, freed from the skin and chopped.
We do the same with carrots.
We put the grated products in a glass container, add kvass or vinegar, add sugar, salt. Mix everything well, close tightly and put in the refrigerator.
fish sauce
Necessary products for fish horseradish with cream:
- 190 gr. cream;
- 190 gr. fish bone broth;
- 2 horseradish roots;
- 1 tables. a spoonful of flour;
- 1 tables. a spoonful of butter;
- Salt to taste.
Step by step cooking
Root crops are thoroughly washed, peeled, three on a fine grater.
Then put the butter on a hot frying pan, let it melt and spread the grated horseradish, fry a little.
Add flour to the fried horseradish, warm it up a little, pour in here fish broth, cream, salt and bring it all to a boil.
Beetroot Sauce Appetizer
Products for cooking:
- 500 gr. beets;
- 500 gr. burning root;
- 1 cup 5% vinegar;
- incomplete glass of water;
- 3 teaspoons spoons of sugar;
- 2 teaspoons spoons of salt.
Step by step cooking
Thoroughly wash and peel the horseradish roots and beets. Then we twist the prepared products through a meat grinder. Mix everything well, put in a bowl and leave for one hour.
After this time, add vinegar, sugar, salt, mix everything again and pour in water, then mix again.
Applesauce with lemon
For the recipe for horseradish sauce with apples and lemon, take:
- 4 medium burning roots;
- 0.5 kg of sour apples (preferably Antonovka);
- 5-6 g of sugar;
- 4-5 g of salt;
- 5 ml lemon juice;
- 1 tea a spoonful of lemon zest;
- 30 ml of water;
- 15 ml vegetable oil.
My apples, peel (you need to cut the core) and cut into small pieces. We spread them in an enamel bowl, pour in water, put on low heat and cook until softened.
When the apples are completely soft, use a blender to grind them to a puree consistency. Add peeled and chopped root vegetables, sugar, pour in oil, juice with lemon zest and add to taste.
The resulting mass is thoroughly mixed and boiled over low heat for a quarter of an hour, then removed from the stove.
Tomato sauce with garlic
Required products:
- 300 gr. burning root;
- a kilo of tomatoes;
- 7 cloves of garlic;
- ½ teaspoon salt;
- 1 teaspoon grows. oils.
Step by step cooking
We wash the tomatoes well, put them in a bowl or pan and pour over with boiling water. Under cold water remove the skin and twist through a meat grinder. Can be crushed with a blender.
Add garlic and horseradish root.
Add the resulting mass, pour in the oil and mix well.
Garlic sauce with sweet pepper
Required products:
- 300 gr. burning roots;
- 300 gr. sweet pepper;
- 5 cloves of garlic;
- 1 teaspoon lemon juice;
- 1 teaspoon of sugar;
- half a teaspoon of salt.
Step by step cooking
Thoroughly wash the root crop, peel it, dry it by laying it on a napkin or towel and then twist it in a meat grinder with a fine grate.
Wash sweet pepper, remove seeds and grind with a blender.
We combine the twisted hot root with sweet pepper, add pre-pressed garlic, lemon juice, salt, add the indicated amount of sugar and mix everything thoroughly.
Bon Appetit!
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Updated: 08-11-2019
Recipes for delicious pancakes
Tired of classic pancakes? No problem! There are many options for preparing this dish. One of them is potato pancakes. Step by step recipe with photo.
1 h 10 min
268 kcal
5/5 (2)
Kitchen tools: medium saucepan, bowl, knife, spoon, pusher or blender, whisk, silicone brush, frying pan.
Pancakes with potatoes
Required Ingredients
- Peel potatoes, cut into large cubes and boil.
- Drain the water, mash the potatoes or chop with a blender. I prefer the second option, since in this case the puree is especially airy.
- Add milk and garlic, mix well.
- Let the mass cool down to body temperature. This is necessary so that the egg whites do not subsequently curl.
- We drive in potato mass two eggs, add sugar and salt, garlic squeezed through a press, pour in 3-4 tablespoons of vegetable oil.
- Constantly stirring with a whisk, add flour in several stages.
- Using a silicone brush, grease the pan with vegetable oil and put it on medium heat.
- Pour the batter into the skillet, spreading it evenly over the entire surface.
- Sprinkle it with green onions.
- Once one side is browned, flip the pancake with a spatula. It is better to take it as large as possible, as potato pancakes are very tender and can tear. Bake the second side until done.
- Repeat until all the dough has been used.
We put the finished pancakes on a dish. Serving pancakes with sour cream butter or any sauce of your choice.
FROM potato pancakes on the dining table will be served very harmoniously.
Recipe for pancakes without milk and flour
Another option for making pancakes with potatoes has significant differences.
Ingredients
- 8-10 medium potatoes;
- 2-3 bulbs;
- 2 eggs;
- salt;
- spices;
- vegetable oil.
Cooking sequence
- We clean the potatoes and onions, chop them on a grater of the smallest size. For this purpose I use food processor which is much faster and less troublesome.
- We drive two eggs, salt, spices into the potato mass and mix thoroughly.
- Place a frying pan over medium heat, add vegetable oil. Using a tablespoon, we put the prepared mass on the preheated pan so that it completely covers the surface, and its thickness is about half a centimeter.
- We fry until the appearance golden brown then turn over and bake the other side.
Ready-made pancakes can be stacked on a prepared dish, without bending, on top of each other. I recommend lubricating each layer with butter.
When you want to treat yourself and homemade delicious, nutritious and economical dishes, you should try potato pancakes. They are quite easy to make and almost everyone loves this dish. Below are various recipes making potato pancakes.
The easiest way to make pancakes raw potatoes so as not to waste time boiling tubers.
For cooking you will need:
- 5 - 6 potatoes;
- 2 eggs;
- 0.35 l of milk;
- 0.3 kg of flour;
- 7 - 8 g of powder baking powder;
- salt.
Work sequence:
- Combine a small amount of milk with baking powder and a tablespoon of flour, mix and wait until foam appears.
- Beat the eggs with salt, dilute with milk, pour the dough into the mixture.
- Finely chop the raw potatoes and place in a blender bowl, adding a little milk. You can chop whole tubers on a grater.
- Add potatoes to the milk-egg mixture, mix and add flour. Then keep the base warm for 40 - 50 minutes.
- Heat a greased frying pan, pour a small amount of dough, level and fry until golden brown. Then turn over and continue cooking.
Attention! For making pancakes, do not use new potatoes. Such tubers contain a small amount of starch, and pancakes will spread and burn.
mashed potato recipe
To make the dough for pancakes homogeneous, it is better to make it from mashed potatoes.
For the dish you will need:
- 3 - 4 potato tubers;
- egg;
- 0.25 l of milk;
- 0.2 kg flour;
- 15 g of sugar;
- salt.
Sequencing:
- Peel the potatoes, cut into small pieces and boil.
- Mash the boiled tubers with a potato masher, gradually adding milk.
- Beat the egg with salt and sugar, and then gradually combine with the potato-milk mixture, adding a little flour.
- When there are no lumps left in the mass, heat a frying pan greased with oil and fry the pancakes on both sides.
- Ready-made potato pancakes can be eaten hot or cold, as an independent dish or as a side dish.
Pancakes based on kefir
If there is no fresh milk in the refrigerator, you can cook pancakes from potatoes and based on kefir.
For such a dish you will need:
- 7 - 8 potato tubers;
- 0.25 l of kefir;
- egg;
- 0.12 - 0.15 kg of flour;
- 7 - 8 g of soda;
- salt;
- favorite seasonings.
Operating procedure:
- Grind peeled potato tubers with a fine grater. Drain the juice that comes out.
- Mix the resulting chips with egg, salt, soda and spices, pour flour.
- Dilute the dough with kefir so that its consistency resembles thick sour cream and fry pancakes.
- Seasonings such as black and red can be added to this dish. ground pepper, coriander, paprika, dried herbs, curry and turmeric.
Thin potato pancakes
To make thin potato pancakes, you will need mashed potatoes. This semi-finished product can be found not only in the supermarket, but also in a small grocery store.
For cooking, you will need the following components:
- 0.1 - 0.12 kg of dry puree;
- egg;
- 0.45 - 0.5 liters of fresh or sour milk;
- 70 - 90 g flour;
- salt.
Operating procedure:
- Pour the potato powder with a dairy product, stir until the clots disappear and leave for a quarter of an hour to swell.
- Beat the egg into the mass, add vegetable fat and salt, knead until smooth.
- Pour the flour, break all the lumps and dilute the resulting mixture with the remaining fresh milk or yogurt.
- Fry pancakes in a hot pan.
On a note. Some housewives have difficulty preparing this dish, as they cannot figure out when to turn the pancake over. This is done after the edges dry out a little, and holes form in the middle.
Option for those who fast
Religious Fasting imposes a ban on the consumption of animal products, including milk and eggs. For those who are fasting, you can make potato pancakes without these ingredients.
During the cooking process, you will need the following products:
- 5 potato tubers;
- glass of water;
- 50 g vegetable fat;
- salt.
Sequencing:
- Boil the potatoes, mash into a puree and let cool slightly.
- Add sunflower oil, salt, flour to the mass and mix until smooth.
- Dilute the composition with water so that a semi-liquid dough is obtained.
- Fry pancakes until golden brown.
Attention! Fry potato pancakes, especially lean pancakes, only in a hot pan, otherwise they will stick to the bottom of the dish.
How to make potato pancakes
For cooking delicious pancakes you can use not only chopped tubers, but also potato broth.
You will need the following ingredients:
- 0.25 l of potato broth;
- 0.25 l of milk or curdled milk;
- egg;
- 0.25 kg of flour;
- a little vegetable fat;
- sugar and salt.
Sequencing:
- Combine fresh broth with milk and let cool. If curdled milk is used, it can be added only after the broth has cooled, otherwise milk product curl up in flakes.
- Beat the egg with sugar and salt, then begin to pour in the flour, gradually adding the mixture prepared in the previous step.
- Break all lumps and clots, dilute the composition with the remaining liquid and fry thin pancakes.
On a note. In addition to milk, to prepare such a dish, you can take kefir of any fat content or fermented baked milk.
Potato pancakes on a coarse grater
By appearance and the taste of such potato pancakes resembles the famous potato pancakes. To prepare the dish, you will need the following products:
- 8 - 10 potato tubers;
- 2 eggs;
- 0.1 - 0.12 kg of flour;
- a few garlic cloves;
- salt;
- suitable spices.
Cooking order:
- Grind peeled potato tubers on a coarse grater, wait a while until the juice is released, then squeeze.
- Crush garlic cloves and add to potatoes.
- Add eggs, salt, seasonings and flour. To stir thoroughly.
- Put the mass in the pan, level with a spatula and fry on both sides.
Attention! You can turn such pancakes only after the fried side becomes bright golden and crispy.
What do you eat potato pancakes with?
Potato pancakes prepared in any of the above ways can be served as a side dish with poultry, fish or meat.
If pancakes are used as an independent dish, they are supplemented with such products:
- sour cream;
- mayonnaise;
- mustard;
- adjika;
- ketchup;
- cheese and garlic sauce.
And to make the dish look attractive and appetizing, you can sprinkle potato pancakes with chopped fresh herbs or finely chopped green onions.
