Boiled baked potatoes in the oven. Boiled potatoes baked in the oven with cheese. What to do with potatoes

Here's a vegetable that is unlikely to get bored, so it's a potato. There are few people who do not love potato dishes. There is nothing surprising in this: a huge number of ways to prepare this root crop contribute to its popularity. Boiled, fried, baked - these are the most common ways to prepare it. But today we are especially interested in how to cook boiled potatoes baked in the oven. This method is double heat treatment root can greatly change its taste. There are a large number of recipes, but it is worth choosing the best from the whole variety and, of course, cook dishes according to them. We will try recipes for boiled potatoes baked in the oven.

With butter

This simple dish able to become both a side dish and act in a self-sufficient role. Potatoes can only be left with the skin on if they are young.

What is required from the product composition:

• 4 decent sized potatoes We calculate the amount as follows: 1 potato - one eater.
• Butter - 100-150 gr.
• Also for boiled potatoes baked in the oven, you will need salt and pepper - to taste.

Potatoes: preparation

Root crops must be washed using a brush, and then peeled. Then remove all dark dots from the pulp (eyes) and rinse again. Then cut into slices or sticks.

Take a suitable pot. Put the potato slices in a bowl and add cold water so that it covers the root crop by 1 cm. Salt the contents of the dish a little.

We put the slices on the stove. Starting from boiling water at moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess fluid: it will drain.

Oil preparation

For boiled potatoes baked in the oven, you will need melted butter. Let's start preparing while the potato slices get rid of the water and cool. In a thick-bottomed dish (stewpan, saucepan), melt the butter bar over low heat. Don't boil it, it's useless.

We send it to the oven

We will bake on a wide sheet with low sides. Generously grease the plane of the baking sheet with oil and spread the boiled potatoes on the surface. It will be possible to bake it in the oven as soon as you salt the slices again and season with pepper if necessary. Evenly distribute the remaining oil on the surface. It is better to use a special brush for baking for this procedure.

Boiled potatoes baked in the oven will be ready in 40-50 minutes. We will cook it at 200 degrees. During this time, you will need to turn the slices once for even heating and so that they do not burn out. Optionally, you can sprinkle potatoes with aromatic herbs.

Boiled potatoes baked in the oven with cheese

Slightly change the technology and composition of the products - you get an excellent side dish. It is unscrupulous to submit to a festive feast. Before deliciously baking boiled potatoes in the oven, let's check our own bins.

There, most likely, there may be such products:

• Potatoes, medium diameter - 6-7 pieces.
• Cheese (any) - 150-200 gr.
• Garlic - 7-8 cloves. If garlic is not one of your culinary favorites, leave it out and substitute other spices instead.
• Mayonnaise - 300-400 gr.
• Salt and spices.

What to do with potatoes

It must be thoroughly washed and conscientiously cleaned, not missing small dark blotches in the tubers. Eyes are not good for the body, so always remove them from potato pulp. We wash the finished tubers again and send them to the pan. Bay with cold water and salt, as we usually do when cooking a vegetable, we wait for the required time. In the process, it is important that the liquid does not boil with a key, this can destroy the integrity of the potato tubers. We also need beautiful boiled vegetables.

Drain the water from the finished potatoes and dry the root crops, placing the dishes with the potatoes on the stove that has not yet cooled down for a few seconds. The liquid will steam out.

Cooking a cheese coat for potatoes

We grate all the cheese and send the chips into a deep container. Peel the garlic cloves and push them through a press straight into the cheese. We spread here all the mayonnaise, after which we mix the components. We give a little time to mix the flavors. After 5-10 minutes, you can proceed to the next stage of cooking.

Lay out and bake

We set the oven to heat up to 200 degrees.

Cut the cooled potatoes in half lengthwise. Very generously grease the bottom of the baking dish or baking sheet with any oil (lean or creamy). Set the potatoes with the rounded side on the bottom. The cut should be at the top.

We spread cheese chips with mayonnaise on all halves. On average, one potato should get at least a tablespoon of mass. Sprinkle, if necessary, with pepper and dry herbs.

The oven warmed up well enough, and now we can send our "blank" into its depths. We will bake potatoes with a cheese cap until a beautiful blush appears on the surface.

Boiled baked potatoes - great recipe, which will be appreciated not only by vegetarians and fasting people, but also by everyone else. Such potatoes turn out to be incredibly tasty due to the sauce, which is necessarily prepared for it, and appearance dish deserves at least a separate paragraph.

We are used to seeing whole potatoes, slices, cubes, sticks and so on, but not the same as in this recipe for boiled baked potatoes. Here, the potato has a (ummm, how to pick the word more precisely) flattened appearance, or you can say that it was simply crushed. It sounds intriguing, but at the same time such phrases are alarming. And you look at the photo ready meal. It is this “crushed” and slightly untidy appearance of boiled baked potatoes that makes the dish so appetizing and interesting.

Bright spices like turmeric and paprika also play an important role in the recipe for boiled baked potatoes. Thanks to them, the potatoes are not only fragrant, but also unusually bright. You definitely want to consider it in more detail before you start eating the dish.

The recipe uses Adyghe cheese. It has a very neutral taste, somewhat reminiscent of cottage cheese, so he perfectly “made friends” with potatoes. Interestingly, in the process of baking, the Adyghe cheese did not melt, it only “grabbed” slightly. The sauce for this boiled baked potato is also prepared on the basis of Adyghe cheese. This sauce is suitable not only for potatoes, but also for other dishes. It's also delicious just spread on bread.

Cooking time: 60 minutes

Servings - 6

Ingredients:

• potatoes - 6 pcs.
• 20 ml olive oil
• 0.5 tsp salt
• 0.3 tsp black pepper
• 0.3 tsp paprika
• 0.3 tsp turmeric
• 150 g Adyghe cheese
• 300 ml sour cream
• 3 garlic cloves
• green onion

Boiled potatoes baked in the oven

My potatoes using a brush or sponge, boil in their skins until fully cooked (about an hour).

Turn on the oven to warm up to 200 degrees. Put the boiled potatoes on a baking sheet or in a baking dish, leaving a small distance between the potatoes.

Using a small flat object, like a jar lid, flatten each potato. Just don't overdo it.

Drizzle each potato with a little olive oil, salt, pepper and sprinkle with turmeric and paprika.

150 g of Adyghe cheese rubbed on a coarse grater. From this pile of cheese, we take a little to “sprinkle” the potatoes, and the rest of it will be needed to make a delicious sauce.

We send a baking sheet with boiled potatoes to an already preheated oven and bake the dish for 20 minutes.

While the potatoes are baking, prepare the cheese and sour cream sauce. Grated Adyghe cheese is mixed with 300 ml of sour cream.

By doing this according to the recipe below, you will get quite tasty dish. Besides, boiled potatoes easy to cook in the oven. The set of products is minimal. If you serve potatoes with different sauces, you can get different taste dishes. Let's move on to the description of the recipe.

Ingredients

• potatoes - 4 pcs.
• pepper - to taste
• butter - 70 gr.
• salt - to taste

Necessary utensils and equipment

• baking sheet
• pots - 2 pieces (small and large
• colander
• kitchen spatula
• cutting board
• knife
• paper towel

Let's move on to the description of each step of the recipe.

Preparing (together with the preparation of products) 1 hour and 15 minutes. The total number of servings is 4. If you are having difficulty calculating the yield of a dish, then you should know that the recipe calls for 1 potato per 1 person. Instead of butter the dish can be flavored with vegetable.

The dish turns out tastier if you sprinkle potatoes with cheese or herbs before serving.

As a side dish, these potatoes are very tasty. It can be served with meat (, chicken) or with sauce (garlic, cheese, tomato).

Sauces for potatoes

Boiled potatoes are delicious tomato sauce. Its preparation consists of 8 stages.

1. We take tomatoes.
2. Remove skin from tomatoes.
3. We get following products: garlic, onion and a pinch of pepper (red).
4. Using a blender, we grind the prepared products.
5. We put the mixture in a saucepan on fire.
6. Warm well (but do not boil).
7. Stir while heating.
8. Serve on the table with potatoes.

It turns out spicy potatoes. Cooking steps

1. We take mayonnaise, sour cream (in equal amounts), greens (1 bunch) and spices (to your liking) for the sauce.
2. Mix in a bowl until smooth.
3. Pour over boiled potatoes.

Cheese sauce is prepared using a microwave oven. Recipe next

1. We take cheese (200 g).
2. I put it on a plate.
3. Knead with a fork.
4. Add sour cream (100 g.).
5. Salt (a pinch).
6. We put in the microwave (time - 3 minutes).
7. We take out and mix the mass.
8. We put in the oven (time - 4 minutes). The consistency of the sauce should be similar to thick sour cream.
9. We leave in the room for 30 minutes. The sauce will infuse during this time.

Can be put into cheese sauce favorite herbs: basil, parsley, dill.

Potatoes are rich in potassium, thanks to which metabolic processes in the body proceed correctly, excess fluid does not linger, and the entire vascular system becomes healthier. Amino acids, minerals, carbohydrates and vitamins of potato make it a valuable food product.

Cooking secrets for the hostess

A good housewife should know some secrets of cooking potatoes:

1. To preserve the maximum amount of vitamins, cook vegetables uncovered. In this case, put the potatoes in a boiling liquid. It is better to cook vegetables not peeled.
2. it will be easier to clean if you first put it in cold water with salt (a teaspoon) for 20 minutes.
3. If you add 2 tablespoons to the pot with potatoes cucumber pickle the vegetables won't overcook.
4. You can speed up the process of cooking potatoes. It is enough just to put a little butter in a pan with potatoes. In addition, the potatoes will be tastier.
5. So that the potato slices do not stick to each other in the oven, you need to rinse them well under water and dry them on a towel.
6. Chefs say that if you add rosemary to the dish, it will acquire a rich aroma and spicy taste.
7. The taste of potatoes will be richer if you put garlic or a leaf of parsley in it.
8. To determine the readiness of a potato, you need to pierce it with a knife. The tool enters easily, which means the vegetables are ready.

Bon Appetit!

Soft, juicy, fragrant potatoes in the oven with a delicious crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very fast and delicious recipe. No need to fiddle with potatoes for a long time. Use whatever seasonings you like.

Grocery list:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half bell pepper;
• a pinch of black pepper;
• a sprig of rosemary;
• paprika to taste.

Cooking method:

1. Cut the peeled potatoes with a knife into oblong slices.
2. Turn on the oven and set its temperature to 200 degrees.
3. Cut off half of the red bell pepper and cut it into strips.
4. Spread a baking sheet with olive oil, put potatoes and peppers on top.
5. Brush vegetables well with oil.
6. Sprinkle salt, paprika on top, ground pepper, add rosemary.
7. Mix all ingredients and place in oven.
8. Cook the dish for 45 minutes, then stir it and bake for another half an hour.
9. If the potatoes are not baked, you can hold them in the oven for 20 minutes.
10. This dish can be served on its own.

Chicken Recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 gr;
• one chicken carcass;
• any spices for chicken - 18 gr;
• potatoes - 1 kg;
• salt - to taste.

Step-by-step instruction:

1. Rinse the already cleaned chicken carcass with cold water, process with a paper towel.
2. Cut garlic cloves into slices.
3. We make punctures in the chicken with a knife, and we insert pieces of garlic into them.
4. Roll the carcass in a mixture of salt and black pepper. If you like spicy food - take red pepper.
5. Roll the whole chicken in mayonnaise and sprinkle spices or dried herbs on top.
6. The baking sheet is greased vegetable oil, a chicken is mounted on it.
7. Remove the skin from the potatoes, cut each tuber into four slices, pour salt on them.
8. Fold the potato wedges around the chicken meat.
9. Heat the oven to 180 degrees, load a baking sheet with a semi-finished product into it.
10. Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allotted for baking.

Potato casserole with minced meat

Required Ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one bulb;
• one egg;
• ketchup - 40 gr;
• milk - 50 ml;
• salt - 15 gr;
• sour cream - 80 gr;
• a piece of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. We shift the resulting mass into a bowl, pour ketchup and soy sauce to it.
3. Boil peeled potato tubers, heat milk.
4. As soon as the potatoes are ready, mash them into a puree, add the egg, a piece of butter and milk.
5. In a special casserole dish, lay half of the potato mass.
6. Don't forget to oil the mold before use.
7. We process the cheese on a grater and pour half of it on the potatoes.
8. The third layer is fried minced meat.
9. We fill it with the remaining cheese.
10. Adding the second part mashed potatoes, on top we grease the future casserole with sour cream.
11. We bake the dish in the oven until a brownish crust forms.

with pork

Recipe Ingredients:

• mayonnaise - 50 gr;
• 1 kg of potatoes;
• vegetable oil;
• two bulbs;
• pork - 1 kg;
• salt and pepper to taste.

How to cook pork with potatoes:

1. First, turn on the oven, by the time of baking it will heat up to 180 degrees.
2. Cut the washed pork into medium pieces.
3. Rid the onions from the husk, and chop the vegetables in half rings.
4. Separately, mix the meat pieces with onion rings in a deep bowl.
5. Process the potatoes with a potato peeler and cut into slices along the tuber.
6. Combine it with meat, pour salt and pepper, put mayonnaise sauce.
7. Mix the contents of the dish.
8. Spread evenly on a baking sheet greased with vegetable oil.
9. Put it on the shelf in the oven.
10. Cook for 50 minutes until golden brown.
11. Check the dish from time to time and stir it.

Rustic

Potatoes in the oven in a rustic way are a very simple and tasty dish. Can be served without additional appetizers.

You will need:

• salt - 10 gr;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• crushed black pepper - 6 gr.

Step by step preparation:

1. We prepare potato tubers by peeling and cutting into slices.
2. Wipe wet pieces dry with a towel.
3. We shift it into a deep bowl, pour it with oil, pour spices with salt.
4. Mix the whole mass with clean hands and lay in a processed baking sheet.
5. Cook in the oven for 40 minutes at 190 degrees.
6. After the time has passed, check the potatoes with a fork - if it is easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

• hard cheese - 70 gr;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 gr;
• chopped greens - 20 gr;
• salt - to taste;
• marjoram - 10 gr;
• thyme - 5 gr.

Cooking method:

1. Peel potato tubers and rinse.
2. We cut each very thinly with a knife, but not completely - so that the potatoes do not fall apart.
3. Take a baking sheet, grease the bottom with oil.
4. Open the potatoes with cuts a little to make an accordion and put one by one on a baking sheet.
5. Sprinkle all seasonings and salt on top.
6. Cut the butter into strips and put them on each tuber.
7. Load the dish into the oven and cook for 40 minutes.
8. During this time, we will process the cheese on a grater.
9. Remove the baking sheet, sprinkle the fragrant potatoes with cheese and put back in the oven for 15 minutes.
10. During this time, the cheese will melt and fill all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon Appetit!

How to bake in foil?

When baked in foil, the potatoes do not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required Ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Lubricate washed and peeled tubers with vegetable oil.
2. Cut the baking foil into squares, and wrap the potatoes in each of them.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. So that the potatoes do not look boring, we will make sour cream sauce for it.
6. Pass the garlic clove through the press.
7. Chop green parsley leaves and onion arrows.
8. Throw greens in sour cream, put garlic, add bulk ingredients.
9. Stir, pour the mixture into a gravy boat.
10. When the potatoes are cooked, serve them separately from the sauce.

You will need:

• onion - 100 gr;
• sugar - 4 gr;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 gr;
• six potatoes;
• tomato sauce - 10 gr;
• a pinch of salt;
• sunflower oil - 30 ml;
• three sprigs of dill;
• any seasoning for meat to your taste - 10 gr.

How to bake potatoes with meat:

1. Process all vegetables, remove the peel from them and cut them as you like.
2. In another bowl, combine pieces of onion, carrot and potato.
3. Pour spices, salt and sugar, pour tomato sauce.
4. Add oil and pepper. Mix.
5. Cut the meat into thin slices and beat with a wooden mallet.
6. Sprinkle with spices and salt.
7. Mix meat and vegetables in one bowl.
8. In cooking, we use a special baking dish.
9. We take the culinary sleeve, tightly tie one of its edges.
10. Through the other edge, we impose a mass of vegetables and meat, distribute evenly inside the bag.
11. potatoes - 0.6 kg;
12. chicken fillet - 0.4 kg;
13. olive oil - 20 ml;
14. salt and mayonnaise to taste;
15. black pepper - 10 gr.

Cooking option:

1. Peeled potatoes, cut very thinly into circles.
2. Lay them out on a baking sheet with oil. The circles should cover the entire bottom of the mold.
3. Sprinkle salt and pepper.
4. Boil the chicken meat and, when it cools down, chop into pieces.
5. Combine the meat with mayonnaise and put everything together on a potato layer.
6. The third layer will go thin circles of tomatoes.
7. First, cook the dish at 200 degrees for 15 minutes.
8. After that, reduce the temperature to 150 and bake until the potatoes are soft.
9. Garnish with olive halves before serving.

Prepare the ingredients.

Wash and peel potatoes.
Rinse again with cold water to remove the starch.
Cut large potatoes into 2-4 pieces, leave small ones whole.
Put the potatoes in a saucepan, add water (so that it completely covers the potatoes) and salt.
Bring to a boil and from the moment of boiling, cook for about 10 minutes over medium heat.
Drain the potatoes in a colander and leave for a couple of minutes to dry and drain excess liquid.
Pour a little olive oil into the bottom of a baking dish or pan and arrange the potatoes in a single layer.
Salt and pepper a little.

Bake for about 30 minutes in a preheated oven at 190°C, until golden brown.

Advice. For this dish, the most important thing is to find a suitable variety of non-boiling potatoes. I didn’t have the most suitable variety - the potato didn’t want to blush, no matter how much I kept it in the oven. Therefore, if your potatoes began to acquire a beautiful crust after spending half an hour in the oven - great, but if it doesn’t blush, don’t keep it longer, it’s such a variety :)

After half an hour, remove the form with half-cooked potatoes from the oven and! Attention! the most important moment, as Jamie assures :)
You need to press down the potatoes in the form of a potato masher, flatten it a little. This is done in order to increase the area of ​​​​contact of the potatoes with the bottom of the pan - it helps the formation of a crust on a larger area of ​​\u200b\u200bthe potato, and it bakes more evenly.

Remove the leaves from the rosemary and place in a bowl.
Add unpeeled garlic cloves, drizzle with 1-2 tablespoons of olive oil (Jamie also added a little red wine vinegar, but this is a matter of taste) and mix.

Spread rosemary with garlic and oil over potatoes.

Return the pan to the oven and bake for about 40-45 minutes more, until golden brown.
Ready potatoes are served immediately, they are best served hot.

Advice. As I said, instead of olive oil, potatoes can also be baked with butter or goose fat. For each type of fat, Jamie recommends a specific set of herbs. Although this is all conditional, by combining herbs and spices you can create your most ideal potato;)
- Potatoes with butter: Sage leaves + garlic cloves (head) + zest of one clementine, cut into large strips (you can orange) + a little olive oil. Instead of butter, it is better to use ghee so that it does not burn during baking. The peel of the clementine (orange) gives a pleasant citrus flavor to the potatoes and will need to be removed after baking.
- Potatoes with goose fat: goose (or duck) fat + garlic cloves + a couple of parsley leaves + a little olive oil. With goose fat, the most beautiful fried crust is obtained.