Home A fish Grilled fruits. The process of cooking fruits on the grill. Incredible secrets of cooking fruits on the grill Grilled fruits in dough

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Grilled fruits. The process of cooking fruits on the grill. Incredible secrets of cooking fruits on the grill Grilled fruits in dough

Extraordinary adventures of fruits in our life

Grilled fruits

Choose - an aperitif, a side dish, and a dessert...

Fruits are ideal for grilling because they are easy to prepare and delicious. Fruit is primarily made up of water and sugar, and grilling removes excess water and natural sugar, concentrating flavors while reducing water. The process is very simple. All you need: chopped fruit, water and vegetable oil to make. Grilled fruit is a quick and easy addition to any meal. It can be an aperitif, a side dish or a dessert. Tough fruits like apples, pears, pineapples are best for simple grilling as they hold their shape and texture while cooking. Soft fruits such as peaches, nectarines, plums and mangoes are more difficult to prepare as they lose their flavor and appearance when overheated. You should be more careful when cooking with these types of fruits. In any case, choose fruits that are ripe but firm enough that they don't lose their texture when grilled.

The process of cooking fruits on the grill.

Many grilled fruits are cut in half and bananas are cut lengthwise. All fruits need to have their seeds removed. As a general rule, it is best to leave the skin on most fruits. Large fruits and citrus fruits should be cut into slices. After you have cut the fruit, soak it in water to maximize the amount of liquid inside the fruit. This will allow the fruit to stay drowsy after cooking. Use enough cold water to completely cover the fruit. Add 1 teaspoon of lemon juice to each cup of water to keep the color of the fruit. Let the fruit soak in lemon water for 20 to 30 minutes. You can add ice to keep the water cold. It is best to roast fruit over medium heat on a very clean grate. Nothing ruins the taste of fruit like leftover food particles from the last batch of hamburgers. To keep the fruits from sticking to the grate, lightly soak them with vegetable oil. But it is better to use deodorized maso, since many oils, like olive oil, for example, have too strong a flavor for fruits. To enhance the flavor of fruits, try adding spices to soaked fruits. Just toss a pinch of vanilla or a cinnamon stick into the soak bowl. You can also nutmeg, allspice, cloves, ginger. If you want to sweeten the finished fruit, you can sprinkle it with brown sugar, but be careful because the sugar burns quickly and gives off an unpleasant taste and color. Alcoholic beverages can also be added to marinades: a mixture of rum, brown sugar, cinnamon and nutmeg can make pineapple wedges truly fantastic. Be careful as alcoholic drinks can increase the flames on the grill.

Grilled pineapple.

This is a fantastic dessert recipe. The dish is prepared quickly and easily. Pineapple is pre-soaked in lemon cold water, where a spoonful of rum or tequila is added.
INGREDIENTS.
-1 large pineapple, peeled, hollow, sliced
- 3/4 cup tequila
- 3/4 cup brown sugar, - vanillin,
1/2 teaspoon ground cinnamon
vanilla ice cream.
Cooking time: 20 minutes
Yield: 6 servings
HOW TO COOK
Mix the tequila, sugar, vanilla and cinnamon together until the sugar dissolves. Heat up the grill. Place the pineapple on the grill. Fry, turning the slices from time to time, about 10 minutes. Serve hot with a scoop of ice cream.

Your life will never be the same

Fennel

It is a good source of vitamin C, which means it will be useful to support a healthy immune system. Fresh dill is good for salads, soups and stews. Fennel is especially successful for fish dishes, especially when the fish is oily. Fennel seeds enhance flavor and improve fat digestion. You can sprinkle fresh chopped fennel leaves over yogurt, tofu, or steamed vegetables.

Cardamom

According to Ayurvedic medicine, cardamom makes fatty foods more digestible. Cardamom contains cineole, which has antiseptic properties. Cardamom, thanks to its aroma, is ideal for combating bad breath. It can help cure a sore throat. Try adding cardamom to tea, coffee, hot chocolate, and hot milk. In addition, cardamom goes well with rice, pastries - it can be coffee cake, muffins, and cookies.

You can use any fruit to make these pakoras. Bananas should be cut into slices, pineapples - into small pieces, apples and pears - into slices. Small fruits or berries, such as, can be fried whole by dipping them in the dough. You can skip the baking powder if you want. In this case, the crust will be a little firmer, but the pakora will be just as tasty.

In a large bowl, combine all ingredients except fruit, melted butter, and icing sugar, and beat with a whisk until the dough is thick enough to wrap around the dipped fruit. Put a handful of chopped fruit into the dough. Mix so that each piece is completely covered with dough.

Heat the ghee in a karhai or low saucepan over medium heat. The oil is ready when a drop of dough that has fallen into it bubbles and immediately rises to the surface. Take the pieces of fruit out of the dough one by one and gently lower them into the hot oil. Fry the pakora for 3-4 minutes until they are golden brown and crispy. Remove the pakoras with a slotted spoon and place in a colander to drain the oil. If there is leftover dough, cut more fruit.

Sprinkle the pakora with icing sugar and serve warm or at room temperature. Phal ka pakora pairs well with shrikhand and kheer.

Cooking time - 25 min.

Every person who is fond of cooking is interested in new recipes. Finding an original dish or a non-standard way of cooking is not as easy as it might seem at first glance. To diversify the list of culinary masterpieces available in the arsenal, cooking such a familiar product as a banana in a new and unusual way will help. For example, you can try to cook fried bananas.

Have you ever fried fruit? You will probably be very surprised by this question. However, in most southern countries, almost every housewife knows how to cook bananas fried in a pan since childhood. This is not surprising, because their special unsweetened variety (plane tree) grows in warm countries on almost every tree. Such fruits are used not only for making desserts and sweets, but also as a main dish. They are combined with cheese, flour and even meat. So: fried bananas - how to cook such a dish?

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The most important thing at the preparatory stage is to choose the right main ingredient. Do not buy overripe, they will quickly turn into porridge during the cooking process. Young green fruits are best for frying. It is also not recommended to cut the main ingredient too finely - they will dry out during heat treatment and turn into.

To impress your guests with an unusual dessert, use different additions and serving methods: caramel, chocolate, ice cream, cinnamon. If you're into a more unorthodox approach, pan-fried plantains, whose recipe includes more hearty ingredients (cheese or meat), can be a good main course for lunch.

Recipes

Many novice cooks are wondering how to fry bananas in a pan. The recipe for fried bananas, practical recommendations from experienced craftsmen and the secrets of the dish can be found below.

in caramel

To cook fried bananas in caramel, the recipe and the amount of ingredients must be followed very precisely. You will need:

butter (about 70 g);
brown (cane) sugar;
rum or liquor (50 ml);
half a glass of water;
cinnamon;
green bananas.

Fried bananas with caramel and cinnamon

First of all, you need to peel and cut into 4 parts. To make the caramel, melt the butter over low heat in a skillet. Gradually add sugar and slowly stir the resulting mass. After thickening, add about 100 ml of water and continue to stir until completely caramelized. Add chopped fruit to the pan so that they are completely covered with caramel. Lightly fry them until golden brown. Arrange the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

Breaded

This cooking option is especially popular in the East (for example, in India, Turkey, Pakistan). If you decide to cook fried bananas in batter, the recipe is quite simple. Prepare the following ingredients:

wheat flour (100 g);
chicken eggs (2 pcs.);
bananas (3-4 pieces);
sugar (2 tablespoons);
refined oil for frying.

First, start preparing the batter. To do this, mix flour, sugar and eggs. After the formation of a homogeneous mass, we clean and cut the fruit into circles. We heat the vegetable oil in a frying pan, dip the pieces in batter and put them on a hot frying pan, fry on both sides. We spread the bananas fried in batter on a paper towel and wait for the excess oil to drain. We move the finished product to a plate, serve with ice cream or syrup and serve.

Batter-fried bananas can also be cooked with stuffing

In the test

An interesting variation of the previous recipe is to roast our main ingredient in real yeast dough. To cook bananas in a dough, fried in a pan, you will need the following products:

milk (300 ml);
flour (60 g);
yeast (5-6 g);
eggs - 4 pcs;
sugar - 2 tablespoons;
butter (20 g);
vegetable oil (for frying).

First you need to knead the dough. To prepare it you will need:

slightly warmed milk;
yeast;
sugar;
butter;
Wheat flour.

Mix milk, yeast and sugar in a large container and mix thoroughly. After 5 minutes, add a little melted butter and flour. The resulting mass must be stirred and left to brew for one hour.

Now you need to prepare a special sweet cream. To do this, we need 3 yolks and one whole egg, in which we need to add a tablespoon of sugar and a little flour. After that, add a little warmed milk and the rest of the butter. The cream is ready.

At the final stage, heat the pan with vegetable oil and chop the bananas across into 3-4 parts. Then dip the pieces first in the dough, and then in the cream and fry in a pan until golden brown.

Serve fried bananas warm with ice cream

In chocolate

The most successful and harmonious flavor combination is a pair of "banana and chocolate". Fried bananas in chocolate are not too difficult to prepare. For this you will need:

green fruits;
200 g of chocolate;
flour (60 g);
lemon 1 pc;
butter (for frying).

Cut the fruit lengthwise into 2 halves and pour over the lemon juice. Next, roll the oblong parts in flour and rub the chocolate on a coarse grater. Melt the butter in a frying pan and fry the pieces of fruit in it on both sides. Literally a minute before readiness, sprinkle them on top with grated chocolate. A delicious and healthy dessert is ready.

In butter

This cooking method is classic. Butter fried bananas are usually made with rum or some similar alcoholic drink. The cooking sequence is as follows:

We clean the fruit from the peel and cut.
We heat the pan and spread the butter on it, which must be melted to a liquid state.
Add 2-3 tablespoons of sugar to the butter and stir until lightly thickened.
Fry the fruit and fry on all sides.
Pour bananas fried in a pan with alcohol and simmer for 6-7 minutes.

You can always add some nuts to fried bananas.

With cheese

This recipe is the simplest in terms of ingredients and cooking method. To make fried bananas with cheese, you will need:

green bananas;
soft cheese;
sunflower oil for frying.

We cut the fruits into 2 halves, and then lay out the cheese plate on the first part. After that, we close the impromptu “sandwich” with the rest of the fruit. We fasten the ends of the finished sandwich with toothpicks. Fry the bananas in a pan until the filling is completely melted and serve the dish.

With honey

To prepare fruits with honey you will need:

Honey (40-50 g);
Bananas (3-4 pieces);
Sugar (3 tablespoons);
Butter for frying;
Lemon.

Peel bananas and cut into slices. In a heated frying pan, mix butter and sugar, reduce heat and add honey. Thoroughly mix the mass and fry the chopped pieces of fruit.

Fried bananas with honey are both tasty and healthy

It is better to serve the dish on the table with powdered sugar and cinnamon. You can add buttercream or ice cream.

Useful video

Fried bananas are not only very tasty, but also quite simple. Even a child can cope with the preparation of such a dessert:

Conclusion

There are a huge number of recipes for making fried bananas, each of which can pleasantly surprise your loved ones and friends.
Such a dish can become your favorite breakfast or dessert, which is not only tasty, but also very healthy.
If you take into account all the recommendations of this article, as well as add an interesting serving and serving, this dish can be a great addition to a romantic dinner.