One of the quickest, low-calorie and healthiest dishes is chicken in a bag for baking in the oven. To prepare this dish, you do not need extra fat, and thanks to the package, the meat does not dry out, but remains juicy, tender, well saturated with marinade. In addition, the chicken turns out with a uniform crispy crust and looks very appetizing.
For baking in a sleeve, it is best to buy a home-made chicken or from a trusted manufacturer.
Choose young and fresh chicken (not frozen). It should not have any foreign smell.
Before baking, the chicken needs to tie the legs so that they do not bulge in different directions. So the dish will look more aesthetically pleasing and appetizing.
Note to the housewives: before you start cooking the chicken, you need to process it well - pluck the remaining feathers, rinse and dry thoroughly. Wet chicken meat is poorly saturated with salt and will not give a uniform golden crust. Then you need to cut off the tip of the tail and excess fat on the stomach with a sharp knife.
Secrets and subtleties of cooking chicken up your sleeve
Many young housewives are faced with the problem of cooking chicken. It is very difficult to choose the right temperature regime so that the whole carcass is baked evenly. In this case, it is best to bake the chicken in a bag.
Chicken meat pairs perfectly with vegetables such as eggplant or zucchini. If the chicken carcass is dry and completely fat-free, then we cook it in Provence herbs with vegetables, the result will be amazing!
A very tasty chicken is obtained if it is baked with potatoes and onions. In this case, it is better to do without zucchini and tomatoes, otherwise the potatoes will turn sour.
If you can't golden brown, then at the end of cooking, you need to carefully cut the bag and grease the carcass with soy sauce with honey. Then put it back in the oven for 15 minutes.
If there is very little time left for cooking, then you can cook chicken pieces with cheese in a baking bag. Meat cut into pieces cooks much faster, and cheese will give it spicy taste and aroma.
Very tender, fragrant and soft chicken is obtained with the addition of apples and garlic.
How to cook a whole chicken
It takes three hours to prepare this dish - an hour and a half for the marinade and a little over an hour for baking.
Ingredients:
- Chicken carcass 1.5 kg.
- Salt, black ground pepper.
- Adjika.
- Soy sauce.
Cooking:
- Wash the chicken well, cut off excess fat. Dry.
- Grate thoroughly with salt, pepper and adjika.
- Leave to marinate for an hour and a half.
- We tie the legs of the chicken and place it in the sleeve for baking in such a way that the seam is on top. The remaining marinade is also poured into the sleeve.
- We carefully tie the package. The juice must not flow out, otherwise the chicken will turn out dry.
- We pierce the top of the bag in several places with a sharp toothpick. This is necessary so that when heated, the bag does not inflate much.
- We place the chicken on a baking sheet and send it to the preheated oven on the middle shelf.
- We bake for an hour and a half. First, we set the temperature to 200 degrees, and after 15 minutes we reduce it to 170.
- At the end of cooking, cut the bag with scissors, grease the chicken with soy sauce and honey and bake for another 15 minutes. Sugar caramelizes well and forms a golden, crispy crust.
- We take out the finished chicken from the package, transfer it to a dish and serve it to the table.
- The remaining liquid in the bag can be poured into a jar and put in the refrigerator. Later, chicken fat can be added to pilaf or for cooking other dishes.
How to cook chicken with potatoes
A dish prepared according to this recipe will completely replace a full dinner for the whole family. Chicken and potatoes will please everyone. At the same time, the hostess does not have to wash a mountain of dirty dishes and spend time standing at the stove.
Very tasty chicken with potatoes in sour cream sauce.
For this we need:
- 1.5 kg chicken meat(legs, drumsticks or breasts).
- Bulgarian pepper.
- Six potatoes.
- One carrot.
- One large onion.
- Three hundred grams of low-fat sour cream.
- Salt, ground black pepper, spices or Provence herbs.
- Three cloves of garlic.
Cooking steps:
- Wash chicken meat thoroughly and dry.
- For the sauce, mix sour cream, spices and garlic passed through a press.
- Cut the vegetables into thin slices and mix with part of the sauce.
- Thoroughly brush the chicken with the remaining sauce.
- We put vegetables and chicken in the sleeve. We carefully tie the package. With a sharp toothpick, we make three punctures at the top so that excess steam comes out.
- We put the bag on a baking sheet and send it to the oven heated to 200 degrees for an hour.
- The finished dish is served hot.
Stuffed chicken in a roasting sleeve
This simple recipe perfect for holiday table and for unexpected guests. The stuffed bird cooks very quickly, but looks solemn and appetizing. Lemon and mint will give the dish freshness, and zucchini - tenderness.
- Large chicken approximately 2 kg.
- One medium zucchini.
- Two hundred grams of parmesan cheese.
- One lemon.
- A few mint leaves.
- 50 gr. Sweet almond.
- Tablespoon mustard.
- A teaspoon of salt.
Cooking:
- Rinse and dry the chicken.
- In a blender, grind the parmesan, almonds and mint until smooth crumbs.
- We rub the washed and dried zucchini on a coarse grater.
- Gently grate the skin of the lemon on a fine grater.
- Mix grated zucchini with lemon zest and cheese crumbs.
- Let's start stuffing. To do this, using a knife, gently lift the skin on the breast and push the prepared mixture under it. This should be done slowly so that the skin does not tear.
- Cut the remaining lemon in half and put inside the carcass.
- We tie the legs with a thread.
- Lubricate the chicken with mustard, salt.
- Carefully put the chicken in the baking sleeve, tie it carefully and make five thin punctures on top.
- We put in an oven preheated to 200 degrees for an hour and a half.
- We leave the finished bird in the switched off oven for another half an hour, so that it is well infused and saturated with fragrant juice.
Chicken cooked according to this recipe will satisfy the taste of even the most capricious gourmets.
Chicken in a baking bag is a godsend dish for housewives who constantly lack time for something. It is prepared extremely quickly, and even from simple ingredients. In general, a package designed for baking greatly facilitates the cooking process for millions of women in the world. All of them are grateful to its creator, because after working with this device, you do not need to wash the greasy baking sheet for a long time, respectively, and a lot of time is saved. In addition, the chicken in the oven bag is juicy, but at the same time lean, because no oil is used in the process of cooking it.
In this article, you can read a few recipes that will make your life much easier, especially if you are not a housewife, but a working woman. Chicken in a casserole bag can be cooked in literally 40 minutes, of which only 10 will require your participation.
So, take a whole chicken weighing about one and a half kilograms, mayonnaise, pepper, salt and a baking bag. Rinse the bird under running water, dry it well, then salt and pepper on both sides - inner and outer. Now you can grease the carcass with mayonnaise and place it in a special bag, which you put on a baking sheet. The chicken should be baked in the oven for about forty minutes. Moreover, ten minutes before readiness, it is necessary to break the package so that the bird is browned. This recipe requires a minimum of ingredients, but it turns out fragrant and tasty.
Poultry can also be cooked with potatoes. Such a chicken in a roasting bag will be able to act as a full-fledged, independent dish at a festive dinner. You will need one bird carcass, a kilogram of potatoes and various spices. You must wash the chicken, cut it into pieces, so that later you can distribute them to guests in portions. Potatoes must be peeled, washed and cut into thick circles. All this is salted, sprinkled with various spices and sent to a baking bag. In this case, you should spread the chicken on the potatoes, and not vice versa. Pour a couple of tablespoons of plain water into the bag, tie it up and put it on a baking sheet in the oven for one hour.
Here is another recipe that will allow you to show off your culinary skills in front of your household or guests. You will need half a kilo, one carrot, one onion, one sweet bell pepper, three cloves of garlic, pepper, salt, spices. The chicken is placed in a bag, all vegetables are cut there, salt, spices, pepper are poured. All this must be mixed by simply shaking the tied bag. Now it should be pricked with a fork and sent to the oven.
Gourmets will undoubtedly be pleased with the chicken in a roasting bag, cooked with fruit. You need to take one bird carcass, six potatoes, one orange, lemon, two apples, five pieces of dried apricots, salt and olive oil. You must wash the chicken, especially carefully - inside. Then cut off her tail, rub the carcass olive oil, sprinkle with salt and black pepper. Now you can cut the lemon in half, pour the juice from one half on the carcass, and place the other inside the chicken. Potatoes need to be cut into slices, apples - divided into four parts, while removing the core. Oranges are washed and cut into slices. And you must first soak the dried apricots in boiling water, after which it must be cut into halves. Fruit must be mixed with raw potatoes and place it all in a baking bag. The chicken carcass goes there too. The package must be placed in an oven preheated to 180 degrees for about 30 minutes. Put the finished bird on a dish, and place potatoes, fruits around it, all this can be decorated with greens.
Bon Appetit.
If you don’t like to mess around in the kitchen for a long time and bother with cooking dinner, then this cooking recipe delicious chicken in the oven in a bag created just for you. With minimal personal time and a small set of ingredients, you get the maximum taste. A bird baked in this way turns out to be very fragrant, juicy, appetizing. The meat comes out so tender, soaking in the process of languishing in the oven own juices and a marinade that seems to melt in your mouth. Be prepared for the whole chicken to the very last bite to be eaten, and, probably, someone will ask for more! It's fantastically delicious!
Cooking time - 1 hour 20 minutes.
The number of servings is 9.
Ingredients
What do we need to prepare this unpretentious dish, which is almost impossible to spoil? The list of ingredients is quite unpretentious, you definitely won’t find anything special and exotic in it:
- chicken - 1 carcass weighing within 1.5-1.7 kg;
- soy sauce- 3 tbsp. l.;
- honey - 1 tsp;
- salt - 1 tbsp. l.;
- garlic - 6 cloves;
- refined vegetable oil - 1 tbsp. l.;
- turmeric - 1 tsp;
- spices for chicken - 2 tbsp. l.
How to cook chicken in a bag in the oven
Baking chicken in a bag in the oven is easy and delicious. This method of cooking poultry will certainly be appreciated by novice cooks. The whole point is that spoiling the base product with this approach is simply unrealistic. The main thing is to follow step by step recipe with a photo and bake the bird for the time indicated in the instructions.
- So let's get started? Immediately it is necessary to start preparing the bird. The carcass should be cut, cutting off excess fat and films. The skin can also be removed if desired. The chicken should be cut into portions. You should not grind too much, so that the meat does not turn out too hard and dry. The pieces must be washed and dried, after which they must be sent to a deep bowl.
- Now you can start preparing the marinade. To do this, pour honey into a separate cup or bowl. Add soy sauce to it.
On a note! To prepare such a marinade, it is optimal to use liquid honey. If you don’t have one, then you can melt in microwave oven or a candied bee product in a water bath.
- The dressing should be diluted with salt.
- Then you should peel the garlic cloves from the husks and films. The slices will need to be crushed. This can be done with a special press or chopped with a knife. Garlic must be sent to the marinade.
- It remains to pour refined vegetable oil into the dressing.
- Now you need to mix everything thoroughly.
- What needs to be done next? Let's go back to the prepared chicken. To the pieces of poultry, you need to pour the resulting marinade based on honey and soy sauce.
- After that, the meat will need to be sprinkled with turmeric and chicken spices.
- Next, you need to mix everything as thoroughly as possible so that the seasonings thoroughly wrap all the pieces on each side.
- Chicken in marinade and spices should be covered with a lid or cling film. In this form, it is recommended to let the meat brew for at least 10 minutes, after which it will be possible to proceed to the next step in cooking the bird.
On a note! If you have time, then let the chicken marinate in the resulting dressing and seasonings for 2-3 hours. Moreover, you can make a preparation in the evening, and send the meat to the oven in the morning or by lunchtime. It certainly won't make the bird taste worse. On the contrary, the meat will only become more tender and softer.
- When the chicken is marinated, you must immediately turn on the oven. Let it warm up gradually. The prepared product must be sent to the baking bag. The edges should be tightly tied or pinched with special fasteners.
Note! Do not overtighten the fasteners. Otherwise, the steam simply will not be able to come out.
- The chicken baking bag should be transferred to a baking sheet, which, in turn, we need to send to the oven for 50-60 minutes. We bake the chicken at 200 degrees.
That's all! As you can see, there is nothing impossible in this recipe if you follow it step by step and follow all the recommendations. The finished delicacy turns out to be juicy, tasty, very fragrant and you can serve it with any side dish.
Chicken baked in a bag the simplest recipe chicken baked whole in a bag of flour. The recipe was given to me by my mother, who fell in love with it for its unprecedented simplicity. The chicken in the bag turns out amazingly soft and juicy, the meat itself moves away from the bones, and the top of the chicken is browned and covered with a delicious crust. A great recipe for those who love delicious food and value their time.
Compound:
- Chicken (whole) - 1 pc.
- Garlic - 6 cloves
- Salt - to taste
- Curry powder - to taste
Cooking:
So, let's start cooking our wonderful chicken. I usually buy a chicken weighing 1.5 kg for this dish. Wash the chicken thoroughly and remove the remaining feathers. If there is a lot of fluff on the chicken, then singe it over a gas stove or do it with a regular lighter.
Peel and chop the garlic with a knife or a special press. It doesn’t matter how the garlic is chopped, but the amount of garlic is important, the more it is, the more aromatic the chicken will turn out.
Make slits on the skin of the chicken. Stuff the chicken generously with garlic. Try to distribute the garlic evenly over the entire surface of the chicken, don't forget about the wings, legs and inside.
Rub the garlic-stuffed chicken with salt and brush over the curry. Curry and salt should not only be on top of the skin, but also under it, so that the chicken is evenly soaked. Just like with garlic, it is very important to remember to salt and season the inside of the chicken.
Take the prepared chicken by the legs and lower it into the flour bag. Thoroughly shake off the bag beforehand from the remnants of flour. Every housewife uses flour, and most often we all buy it in large 2-kilogram bags. This is the package I used.
Tie up the end of the bag, lifting it up so that the juice does not flow onto the baking sheet during cooking. I used a paperclip to fasten the package, but you can also simply tie the package with a thread.
Preheat the oven to 200 degrees and send our workpiece there for 1.5 - 2 hours. The more the chicken weighs, the longer it takes to cook. I cooked a 1.5 kg chicken for 1.5 hours.
The chicken in the bag is ready. Carefully remove the bag so as not to damage the skin and not splash the resulting juice and transfer the chicken to a plate with sides.
Serve the chicken immediately while it is still warm. Of course, you can warm up such a chicken, but when you take it out just from the oven, it turns out to be the tastiest. An excellent side dish for such a chicken would be boiled potatoes, mashed potatoes or buckwheat, they can be poured with the released juice.
Bon Appetit!
You can watch the funny video below:
Dear readers, hello!
Summer, sunny, so the first desire was to write a recipe for something berry, light ...
But what is special about these packages and is it worth buying them? Definitely worth it! There are huge benefits to cooking in pouch bags, and here are the most important ones:
It turns out very soft, while the potatoes do not fall apart, the chicken meat is very tender, just melting in your mouth! They say about such food “stewed”, “like from a Russian stove”. Everything is saturated with its own juices and those spices and sauces that you add. The taste is much richer, richer, more interesting than if you cook in a pot or pan!
This is the most important thing - TASTE! And this is added to it:
Whom to treat with such a chicken and potatoes? We have lately favourite dish on the weekend. And the most important connoisseur is a husband! He says that from this chicken and potatoes "you can eat your mind"))
Girls, unless you have a vegetarian husband, then all the other men, it seems to me, will be delighted with such chicken and potatoes and in seventh heaven))
Ingredients for Chicken and Potatoes in a Baking Bag:
***Main products:
— 8...10 chicken drumsticks(thighs, wings) - one factory package per tray;
- 1 ... 1.5 kg of potatoes;
***For the sauce (one of the options):
- 100 g of natural yogurt (sour cream);
- 1 tsp salt;
- 1 tsp spice mixes for chicken;
**You will also need:
- a baking bag and a tie to tie the bag.
Cooking chicken with potatoes in a baking bag:
Baking bags in supermarkets are sold on the shelves next to the usual plastic "breakfast" bags, cling film, foil and other kitchen and household small items.
They are quite thick and shiny. There are always ties in the kit to tie the bags. By the way, do not try to replace the baking bags with ordinary ones, they are not designed for temperature. hot oven! And at first I had this thought))
I always buy ready cut chicken semi-finished products: shins, thighs. The skin can be cut off if you like (skin is the fattest).
My potatoes, peel, cut into slices (it is not necessary very finely so that the pieces do not fall apart).
For the sauce, mix in a bowl. natural yogurt, spices for chicken and salt. Instead of yogurt, you can take sour cream. Sometimes, for a change, I make a mixture from my favorite set: sweet and sour sauce, soy sauce, ketchup plus, again, yogurt or sour cream.
Now you need to mix the chicken and potatoes with the sauce. The volume of products is quite large, you will also need a large mixing container, then you need to wash it ... Therefore, I offer you another option.
We tear off the garbage bag from the roll, pour the potatoes into it, put the chicken there, pour the sauce.
With one hand we clamp the top of the package, with the other we shake, twist the package. Fast and clean! For such purposes, I always have a roll of garbage bags in the kitchen: thin and small.
We lay out the baking bag on a baking sheet, fill it with potatoes and chicken, which are already mixed with the sauce. ATTENTION! Do not fill the bag on weight - it will tear!
We tie the bag with the tie that comes with the kit.
IMPORTANT! Be sure to pierce the bag with a knife or fork before placing it in the oven to allow steam to escape through the hole.
Preheat the oven to 200 degrees, set to bake for 1 hour. When the liquid in the bag boils, the bag itself inflates like a dome, so it’s better not to put it on the very top of the oven.
When baked, cut the top of the bag with scissors. CAREFULLY! Don't burn yourself, hot steam inside.
