How to cook delicious pork ribs. How to cook pork ribs: golden recipes with photos. Pork ribs marinated with paprika and dried tomatoes, baked in the oven

Juicy, fatty, flavorful pork ribs, a food lover's dream. The dish, although harmful, is so tasty. How to cook them correctly, video recipes for juicy pork ribs and culinary tips, read on.

How to cook juicy pork RIBS / 10 cooking tips

Cooking pork ribs is simple, but requires some subtleties and tips.

1. Ribs choose a pale pink color, without yellow fat.
2. Fat on the ribs is necessary, but only white.
3. Before cooking, fresh ribs are carefully cleaned from films, veins, chips of bones and cartilage.
4. Be sure to soak any ribs in cold water for at least an hour.
5. If the ribs have some kind of smell, then you can “beat it off” by dropping a few drops of vinegar or lemon juice into the water.
6. Defrost frozen ribs room temperature and soak in cold water, as well as fresh.
7. Observe the temperature and time regime of the prepared dish.
8. Do not use too hot spices and sour marinades.
9. Cook ribs with very little oil and fat. Perfectly cooked ribs in own juice.
10. The ribs are good freshly cooked. Do not store fried ribs for more than 5 hours.

Juicy Pork Ribs Recipes

A simple recipe for juicy pork ribs "American BBQ"

Ingredients:

• 1 kg pork ribs

for the sauce:

• 4 tbsp. l. liquid honey
• 4 tbsp. l. spicy chili ketchup
• 2 tbsp. l. olive oil
• 2 tsp ground sweet paprika
• 1 st. l. wine vinegar(you can apple)

Cooking method:

1. Wash the ribs, peel and soak. Chop into bite-size pieces and place in a bowl. Pour the ribs with water, salt and cook until half cooked. Leave the ribs to cool in the broth.
2. Mix all ingredients for the sauce. Dip the ribs in the sauce and place on the grill or barbecue grill. Serve the cooked ribs with fresh vegetables and potato salad.

Ribs are an excellent appetizer for cold beer. Try it!

Pork ribs for beer

Ingredients:

• pork ribs
• 2-3 tomatoes
• 2 onions
• sweet bell pepper
• parsley
• 100 gr. cognac
• 0.5 l light beer
• ground pepper

Cooking method:

1. Wash the ribs, peel and cut into portions. Soak in cold water.
2. Wash vegetables, cut into small cubes.
3. Cut greens coarsely.
4. Grind vegetables with herbs and salt.
5. Mix cognac and beer, pour over vegetables. Immerse the ribs in the vegetable mass, add pepper to taste.
6. Marinate the ribs for about 5 hours in a cool place.
7. Transfer the ribs along with the vegetables to a heat-resistant dish and fry in hot oven about one hour. Vegetables should be browned.

"Smoked" ribs in tea marinade

Ingredients:

• ribs
• strong black tea
• pepper
• jar of mustard seeds

Cooking method:

1. Wash pork ribs, peel and chop.
2. Soak the ribs in a cold strong infusion of black tea.
3. Soak from 3 to 6 hours.
4. Then take out the ribs, rub with salt, pepper and mustard.
5. Cook the ribs in a hot oven, on the grill, barbecue or just in a frying pan.

Smoking pork ribs for soups or appetizers

Ingredients:

• ribs
• pepper
• 2 handfuls alder sawdust
• 1 handful fruit tree sawdust
• smokehouse

Cooking method:

1. Prepare the ribs as directed in the recipes above. Just don't chop the ribs too small. Enough to cut in half.
2. Rub the soaked ribs with salt and pepper and place on a paper towel.
3. Pour sawdust into the bottom of the smokehouse, hang the ribs on hooks.
4. Put the smoker on medium heat, close the lid tightly.
5. After 10 minutes, remove the lid and release the smoke. Then tightly close the smoker and cook the ribs for about an hour.
6. Hang ready ribs on the same hooks in a cool ventilated area.
7. Such smoked ribs from 1 to 5 months. In hot weather, it is best to store in the refrigerator.

Help yourself!

And finally, the video recipe step by step cooking pork ribs.

Video recipe Pork ribs

Pork ribs - extraordinarily tasty and fragrant dish, which is suitable for both festive and everyday table.

The meat is very soft and tender, it literally melts in your mouth. cook pork ribs quite simple, any hostess can handle it. Ribs are usually prepared in two ways: oven roasting and stewing. The first method is more suitable for a festive table, and the second - for a family dinner. But in any case, the dishes will turn out amazingly tasty.

How to choose pork ribs

In order for the dish to turn out really appetizing and satisfying, it is important to choose the right ribs. You should not take only bones with thin "webs" of meat, they are only suitable for soup. Better buy a lean brisket with a minimum amount of fat, then the ribs will turn out incredibly tasty. Spices also play a big role, which you can choose according to your taste. If you like the sweet taste of meat, then add honey to the ribs. So, here are two basic recipes for cooking pork ribs.

Baked pork ribs recipe

Ingredients: 1.5 kg pork belly with ribs, 2 onions, 3 garlic cloves, salt, pepper. For the sauce: 2 tablespoons honey, 2 tablespoons water, 1 teaspoon mustard.

How to cook pork ribs

1. Wash pork ribs cold water and cut into portions.
2. Thoroughly mix honey and mustard with water to make a sauce.
3. Transfer the ribs to a baking dish, brush them with the sauce, salt and pepper and place in the preheated oven.
4. You can also bake the ribs on a wire rack, and place a baking sheet under the bottom, on which the fat will drain.
5. Bake the ribs for an hour, periodically brushing them with sauce. Then peel the garlic and onion and grind them until smooth in a blender.
6. Saute garlic and onion in hot oil. At the end, grease the ribs with the resulting garlic sauce and put them in the oven for a couple more minutes.
7. Pork ribs are ready, serve them hot to the table.

Braised pork ribs recipe

Ingredients:

• 1 kg pork ribs,
• 1 glass of broth
• 2 sour apple,
• glass of heavy cream
• 2 bulbs
• 1 tablespoon honey
• salt,
• pepper,
• vegetable oil.

How to cook pork ribs

1. Chop the ribs into serving pieces. Heat a spoonful of vegetable oil in a frying pan and add a spoonful of honey.
2. When the honey begins to boil, lay out the ribs. Fry them for 1 minute on each side and transfer them to a saucepan.
3. Pour the meat with broth, put on a small fire and cook under the lid until tender. In the process of stewing, after 20 minutes, add fried onion and finely chopped apple to the ribs, salt and pepper.
4. When the meat is soft, add the cream, remove the lid and increase the heat so that the liquid evaporates and the sauce thickens. You can thicken the sauce by adding a couple of tablespoons of flour.
5. Serve the cooked ribs with a vegetable side dish.

Pork ribs in foil

Tender, juicy and soft pork ribs are obtained if they are cooked in foil.

Ingredients:

• 0.5 kg ribs,
• 1 onion
• a couple of cloves of garlic
• spices.

How to cook pork ribs:

1. Divide the ribs into portions.
2. Chop the onion with a sharp knife or on a grater.
3. Mix meat with spices, add garlic, onion, salt and pepper. Leave to marinate for 15 minutes so that the meat is saturated with the aroma of spices.
4. Wrap the ribs in foil and put in the oven (180 degrees) for about 40 minutes.
5. Ribs can be served with vegetables.

Pork ribs in soy sauce

Ingredients:

• 0.5 kg of ribs,
• 100 g black pepper,
• soy sauce.
• For the marinade, you can also use onions, herbs and garlic.

How to cook pork ribs:

1. The meat prepared in portions is rubbed with pepper (salt can also be added, but just a little bit, since the sauce is salty).
2. Insist the ribs for about 2 hours in the marinade, and then bake in the oven or fry in a pan.

Ribs with prunes

Ingredients:

1. 1 kg pork ribs
2. 50 g prunes,
3. 1 spoon of salt
4. 20 g garlic
5. 10 g lemon juice
6. spices to taste.

How to cook ribs:

1. In a whole piece, make small cuts in the sinewy parts.
2. Sprinkle the meat with spices and salt.
3. Rub the piece well with your hands to evenly distribute the spices.
4. Drizzle the ribs with lemon juice.
5. Cut the prunes into small pieces, chop the garlic.
6. Insert prunes with garlic into the cuts made on the ribs.
7. Roll the rib plate into a roll and wrap in foil. Cook for 1.5 hours at a temperature of 220 degrees.

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey. soy sauce, stew in a slow cooker or in a pan, bake on the grill. And they always turn out beautiful, ruddy, juicy, and most importantly delicious!

You can cook them not only on weekdays for dinner or as an appetizer for beer, but festive table, on the New Year or March 8! Everyone loves them!

Our recipes for cooking pork ribs are very simple and at the same time everything turns out amazingly tasty!

Pork ribs with potatoes in the oven - a simple recipe

Delicious dinner - two in one: both meat and a side dish!

The potatoes are very juicy due to roasting with pork ribs, fragrant spices create a unique aroma and taste. Spices for meat - put your favorite. Amount of salt - to taste

• 1 kg pork ribs
• 1 teaspoon teaspoon ground red pepper
• 6-7 pcs. medium potatoes
• 1 PC. onion
• 3 teaspoons meat seasoning spoons
• Salt to taste

Cooking step by step:

Wash pork ribs under running water and divide large pieces into portions.

Rinse well again so that there are no bone fragments that are always present after chopping.

Sprinkle with spices and put it tightly in a cup, cover and leave to marinate in spices for 1.5-2 hours.

Wash potatoes, peel and cut into large pieces.
Peel and wash onions, cut as you like - slices, half rings or cubes

Grease a baking sheet with vegetable oil, put the potatoes on a baking sheet, evenly distribute onions on top. salt

Place pork ribs on top

Put in an oven preheated to 200 degrees and bake for 60-65 minutes.

Take out and arrange on plates, serve with sauerkraut or mushroom caviar.

Pork ribs with honey in soy sauce, baked in the oven

• 1.5 kg pork ribs
• 7 garlic cloves
• 3-4 table. spoons of soy sauce
• 2 table. spoons of honey
• 1 st. mustard spoon
• 1 table. a spoonful of lemon juice
• 1 table. tablespoons of vegetable oil

Cooking step by step

Prepare products:

Peel the garlic and pass through a crusher or grate or finely chop

Wash the pork ribs well, remove the films, cut into portions

Salt each piece of pork ribs, grate with black pepper and garlic

Preparing honey-soy sauce:

In a deep bowl, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower

To mix everything

Put the pork ribs in a deep bowl and pour over honey soy sauce, ribs, make sure that all the ribs are in this sauce, sort them a little, mix.

Cover with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then, on a baking sheet greased with vegetable oil, spread the pickled ribs, pour the remaining honey-soy sauce on top.

We send it to the oven heated to 180 degrees for 50-60 minutes, bake until tender.

Pork ribs, baked simple recipe, are very juicy, tasty, ruddy and fragrant.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just a salad.

Pork ribs in sweet and sour sauce (video recipe)

Perfect pork ribs are obtained according to this recipe. Everything is insanely simple and delicious:

• 1 kg pork ribs
• 3 art. spoons of honey
• 100 ml soy sauce
• 7-8 garlic cloves
• A piece fresh root ginger
• Apple or rice vinegar
• 200 ml chicken broth(maybe just water)
• Salt, ground black pepper to taste
• Vegetable oil
• green onion

Cooking step by step:

Wash the pork ribs, remove the films, cut into portioned pieces. Salt, pepper

Put on a baking sheet and fry in olive or sunflower oil.

Add chopped garlic green onion and grated or sliced ​​ginger

Pour into a baking sheet, soy sauce, honey and vinegar

Pour in 1 cup chicken broth or water

We put in an oven heated to 180 degrees for 1 hour for baking.

Put the ribs on a dish and serve with vegetables.

Watch the video for details:

Pork ribs in a slow cooker with potatoes, carrots and onions

The perfect dinner, it turns out, according to this recipe is spicy pork ribs with juicy potatoes and vegetables.

• 0.5 kg pork ribs
• 1 kg potatoes
• 1 carrot
• 2 pcs. onion
• 4-5 garlic cloves
• 5 table. spoons of sour cream of any fat content
• 1 teaspoon salt
• 1 PC. bay leaf
• 0.5 teaspoon meat seasoning
• 160-180 ml of water (boiling water)

Cooking step by step:

Marinate the ribs first:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

We prepare a mixture of seasonings and salt, add chopped parsley, squeeze the garlic through a press.

Mix everything and rub the pork ribs with this mixture. Put in a cup, cover and send to the refrigerator to marinate for 2-2.5 hours.

Wash and clean vegetables

Chop carrots and onions.

Cut potatoes into very small pieces.

Pour vegetable oil into the multicooker bowl. Select the mode "Frying" - "Meat".

Slightly heat the oil and put the marinated ribs in the multicooker bowl and fry them until golden brown.

We take out the ribs, and fry the carrots and onions in this oil until soft.

Lay the sliced ​​potatoes on top of them. Put fried pork ribs on potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the multicooker and put on the baking mode for 50 minutes.

That's all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled

Here's another interesting recipe cooking pork ribs in a slow cooker.

Pork ribs baked in a sleeve in the oven

Another recipe for cooking pork ribs in the oven. No greasy splashes when baking. We bake them in the sleeve. It turns out fragrant and juicy ribs.

• 1 kg pork ribs
• 1 tbsp salt
• 0.5 tsp. tablespoons ground black pepper
• 1 table. tablespoon Dijon mustard (or regular)
• 4-5 garlic cloves

Cooking step by step:

Wash the ribs, remove the film, cut into pieces and put in a deep bowl

Sprinkle with salt and pepper, stir to evenly distribute spices

Peel the garlic and squeeze into the mustard, mix.

Pour this mixture over the meat and mix well.

You can cook immediately, or you can marinate the meat for 30 minutes.

Arrange the marinated ribs in a single layer on the baking sheet. Tie sleeves with special ties

We spread the sleeve with meat on a baking sheet, prick 3-4 holes on top with a toothpick so that the air comes out of it during baking.

And we send it to a preheated oven to 180-200 degrees for 40-45 minutes to bake. After 40 minutes, cut the top of the sleeve, open it and put it in the oven for another 5-10 minutes so that the meat on the ribs is browned.

Pork ribs baked in the sleeve are ready! Bon Appetit!

Pork ribs in a pan with onions

This is a very simple recipe, but the result is very tasty!

• 1 kg pork ribs
• 300 g onion
• 3 garlic cloves
• Salt and ground black pepper to taste.
• Vegetable oil for frying

Cooking:

1. Wash the ribs, remove the film, cut into pieces.
2. This recipe does not include pickling pork ribs. But if you want, you can marinate them in advance.
3. Garlic, peel, wash, pass through a crusher.
4. Sprinkle meat with salt, pepper and rub with garlic. Place in refrigerator for 1 hour.
5. Peel, wash, chop the onion, put it on the meat and mash a little so that it gives juice, mix and leave for another 15-20 minutes in the refrigerator
6. If you do not have time to marinate, then you can immediately fry.
7. Heat up vegetable oil in a frying pan
8. Put the meat with onions in a pan and fry over medium heat.
9. Pour a little water into the pan and simmer the pork ribs under a lid over low heat until tender, 40-45 minutes. If necessary, you can add salt during the stewing process.

The ribs are soft, juicy and very tasty!

Pork ribs on the grill, on the grill (video):

Delicious juicy ribs are obtained according to this recipe. Ideal for a picnic in nature or in the country!

• 1 kg pork ribs

For marinade:

• 2-3 table spoons of honey
• 4 table. spoons of soy sauce
• 1 table. Heaped spoon
• 1 teaspoon ground black pepper
• 1 teaspoon a spoonful of red hot ground pepper
• 1 teaspoon ground paprika
• 2-3 large garlic cloves

Cooking:

Wash the ribs, make cuts from the inside.

Make the marinade for the ribs by mixing all the ingredients together until smooth.

Place the ribs in a saucepan and pour over the marinade. Make sure it is evenly distributed.

Close the pan and send to marinate for 5-8 hours in the refrigerator.

Prepare coals on the grill.

Lay the marinated ribs on the grill.

And fry on coals, on the grill from time to time turning over and lubricating with our sweet and sour sauce in which they marinated

We bake until done.

More details in the video recipe here:

Pork ribs in the oven in foil (recipe with photos and videos)

This recipe for cooking ribs in the basic version is simple and is prepared according to the same scheme, you need to marinate the meat and then bake it in foil. The video recipe will reveal the nuances of cooking.

• 1 kg pork ribs
• 3-4 garlic cloves
• 1 teaspoon a spoon of adjika
• 2 table. spoons of tomato paste
• Salt and ground black pepper to taste

Cooking:

The ribs should be washed, cut and mixed with seasonings, let stand for 30-40 minutes.

Line the baking dish with a layer of foil, leaving free edges for tucking. Put the ribs and pour the same sauce on top.

Cover the top with the free edge of the foil so that the meat is completely in the "envelope".

Put to bake in a heated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and put in the oven for 10-15 minutes so that the meat is browned on top

That's all! Delicious pork ribs baked in foil in the oven and ready to eat!

Here is another recipe for baking ribs in the oven in foil video:

Pork ribs stewed with vegetables

The perfect combination juicy meat and vegetables in this recipe!

• 1 kg pork ribs
• 400 g courgettes (white or zucchini)
• 1 piece carrot
• 2 pcs. sweet bell pepper
• 1 head of onion
• Parsley, dill, basil

For marinade:

• Ground black pepper
• 3 art. spoons of soy sauce
• 1 table. a spoonful of lemon juice

Cooking:

Stage 1 - pickling:

Wash the ribs, remove the film from the inside, cut into portions.

Put in a cup, rub with salt and pepper, pour over soy sauce and lemon juice, marinate for 2-3 hours

Stage 2: roasting

In a frying pan, heat a thick layer of vegetable oil (1 cm) and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and clean vegetables.

Onion cut into half rings

Carrots - in cubes or cubes.

Zucchini, if it is young, can be stewed directly with the peel, large zucchini with a hard crust are best peeled. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Cut zucchini into chunks

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Braised pork ribs:

Add onions and carrots to the fried ribs. Reduce the heat to a minimum and simmer for 1 hour under a closed lid, adding just a little water if necessary.

Taste the broth, if there is not enough salt, add salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add garlic and herbs and simmer for another 5-10 minutes.

Everything, delicious pork ribs stewed with vegetables are ready! Bon Appetit!

Delicious barbecued pork ribs with vegetables on the grill

More meat recipes:

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Pork ribs, the recipe of which you can choose from the selection below, are amazingly tasty, tender and just melt in your mouth. A successful marinade will speed up the cooking process and make the meat fibers on the bone even softer.
You can cook the dish in the company with vegetables, bake it yourself with and without sauce.

Heat treatment with dry heat in the oven is the best way to get an amazing taste of food without a long standing at the stove. Next, you will learn how to cook pork ribs in the oven correctly and without much hassle to feed the family or guests with a delicious lunch or dinner. The proposed recipes will help to realize the idea of ​​​​a win-win combination of meat with potatoes and bake it in a marinade.

Pork ribs with potatoes

To make pork ribs in the oven, a simple recipe for which will allow you to get a self-sufficient hearty meal with a side dish, you should supplement the meat portions with potato slices. The basic variation can be diversified by adding other vegetables, mushrooms, herbs, as well as expanding the flavor palette using fragrant spices and spices.
Ingredients:
ribs - 950 g;
potatoes - 950 g;
onion - 120 g;
garlic cloves - 4 pcs.;
lemon juice - 25 ml;
sour cream - 60 g;
basil, oregano, coriander, thyme, paprika - a pinch each;
seasonings, salt, pepper.
The ribs are cut into portions, sprinkled with lemon juice, sprinkled with spices, garlic, salted and left for several hours.
Potatoes are peeled, cut into circles or slices, crushed with fragrant herbs, flavored with sour cream, salt. Fill the oiled form with potatoes, distribute onion half rings and ribs on top. Bake the dish under a sheet of foil at 230 degrees for an hour and a half and another quarter of an hour without it.

Pork ribs in foil

Pork ribs, the recipe of which is described below, are amazingly appetizing appearance and simply masterpiece palatability. The foil used at the main stage of cooking and proper pre-marination will help to achieve softness, and the absence of a golden crust at the end of baking the food.
Ingredients:
ribs - 950 g;
tomato juice - 120 ml;
onion - 120 g;
garlic cloves - 4 pcs.;
liquid honey - 20 g;
mustard - 20 g;
oil - 40 ml;
water - 120 ml;
pepper mix,
hops-suneli, salt.
Initially prepare the marinade for pork ribs. Combine honey in a bowl tomato juice, oil, water, mustard, grated garlic, finely chopped onions, suneli hops, salt the mass and stir.
The ribs cut into portions are poured with a spicy mixture, rubbed well and left on the refrigerator shelf for at least two hours. Spread the components on a sheet of foil on a baking sheet or in a mold, cover with a sheet on top and seal. Cook the baked pork ribs at 220 degrees for one hour, after which unscrew the edges of the foil and let the delicacy brown.

Canadian style pork ribs

Pork ribs in soy sauce have a lot of different interpretations, but the variation of the Kanandese dish is something extraordinary! The amazing sauce that accompanies the meat and the indescribable taste sensations after tasting the food simply drive you crazy and encourage you to cook it again and again. Try to design such a gastronomic invention, and it will become one of your favorites.
Ingredients:
ribs - 950 g;
soy sauce - 80 ml;
applesauce - 120 g;
ketchup - 120 g;
cane sugar - 90 g;
lemon juice - 30 ml;
paprika, cinnamon, black pepper, dried garlic - 5 g each;
salt
The recipe for pork ribs from Canada is very simple. The ribs cut into portions are combined in a bowl with the rest of the ingredients, thoroughly stirred and left for several hours. The food is baked on a baking sheet under a piece of foil for an hour and a half at 220 degrees, pouring juices from time to time.
Pork ribs in a pan Fried pork ribs do not lose popularity over time. Their taste, with the right approach, is in no way inferior to products made in the oven, and golden brown succeeds without competition. Next, you will learn how to cook pork ribs deliciously in a pan, so that they not only touch with ruddyness and amazing aroma, but also turn out to be soft.

Pork ribs in sweet and sour sauce

Thanks to a balanced marinade mixture, fried delicious pork ribs will be as soft as if they were stewed for a long time under the lid in a cauldron. Honey in the recipe, if desired, can be replaced with ordinary or brown sugar and additional spices can be used, based on your preferences.
Ingredients:
ribs - 950 g;
honey - 100 g;
lemon juice - 40 ml;
soy sauce - 20 ml;
mustard - 20 g;
ketchup - 70 g;
vegetable oil - 90 ml;
water - 50 ml;
a mixture of five peppers, salt
The prepared ribs are seasoned in a bowl with a mixture of the remaining ingredients, mixed in advance and mixed well. After a few hours of marinating, you can start frying. Pork ribs according to the recipe in a pan are cooked over medium heat from time to time pouring the remaining marinade into the bowl and turning over.

Ragout of pork ribs

Stewed pork ribs with vegetables is a great option for a hearty and nutritious meal for a daily menu. By varying the composition of the vegetable mix and spices, you can change the taste characteristics beyond recognition, each time getting new impressions from the meal.
Ingredients:
ribs - 650 g;
potatoes - 650 g;
bell peppers- 140 g;
bulbs, carrots and green beans- 120 g each;
tomato paste - 40 g;
oil - 60 g;
broth - 100 ml;
laurel, a mixture of peppers, salt, herbs
The ribs are browned in melted butter in a cauldron. Carrot shavings and onion half rings are laid and kept, stirring, for a little more. Bell peppers, potato cubes are thrown, the broth is poured in, the paste, salt, spices are added and the contents are allowed to soften the components without stirring. with chopped herbs.

Pilaf with pork ribs

You already know how to cook pork ribs with vegetables and yourself. This option is even more interesting and seductive. Pork ribs, the recipe of which will be described below, will accompany rice and become the key to success in preparing a delicious and rich pilaf.
Ingredients:
ribs - 950 g;
rice - 260 g;
garlic heads - 2-3 pcs.;
bulbs, carrots - 260 g each;
vegetable fat - 120 g;
water - 520 ml;
spices for pilaf, salt
The ribs are fried in hot oil.
Add a little water and boil the meat until softened and moisture evaporates.
Separately, onion half rings and carrot straws are fried and laid out in a cauldron.
Seasonings are added, washed rice is added, boiling water is poured in, whole garlic heads are thrown in and the food is cooked, without closing the dish, over moderate heat until almost all the liquid is absorbed.

Pork rib soup

Rich, fragrant pea soup with pork ribs is worthy of the highest praise. Such hot food cannot be called dietary, but it is definitely hearty, nutritious and warming in winter frosts. Pork ribs can be taken both fresh and smoked, which will transform the taste characteristics of the soup for the better.
Ingredients:
ribs - 800 g;
split peas - 360 g;
potatoes - 600 g;
onions, carrots - 140 g each;
lard or vegetable oil - 40 g;
water - 2.8 l;
laurel, spices, salt
Peas soaked for several hours and ribs cut into portions are placed in a saucepan and poured with boiling water.
Cook the ingredients until soft under the lid. Salt hot, add potatoes, vegetables sautéed in lard or vegetable oil, spices and cook until tender.

A very versatile product. From them you can cook a large number of dishes. And not only at home, but also in nature. In the article you will find some recipes for pork ribs.

Ribs in the oven

So, the first recipe for pork ribs. You can cook it in the oven without much difficulty.

Required products:

Name	Quantity
pork ribs	800 grams
	1 tablespoon
Onion
	Small head or 5 cloves
Vegetable oil	3 tablespoons
Soy sauce	2 tablespoons
Cumin, salt and pepper
	1.5 teaspoons
Black pepper	0.5 teaspoons
	100 milliliters
	1 teaspoon

1. Prepare the marinade. To do this, finely chop and remember the onion and garlic, sprinkle them with all the seasonings, salt and pepper. Fill everything with water.
2. Wash the ribs and cut them into portions.
3. Make several cuts in each piece.
4. Place the ribs in the marinade for at least half an hour. The more the meat is marinated, the juicier it will turn out.
5. Take a baking sheet and line it with foil.
6. Arrange the ribs without the marinade on the prepared baking sheet.
7. Pour the remaining marinade into a small saucepan, add water and honey there.
8. Place a baking sheet with the ribs and a container of marinade in the oven.
9. Baste the hot marinade over the ribs every fifteen minutes.
10. Cook the dish for one hour.

Roast smoked pork ribs

We offer to consider the recipe for smoked pork ribs.

Prepare the following ingredients:

Name	Quantity
Smoked pork ribs	600-700 grams
Potato
Onion
Bay leaf	a couple of pieces
Salt and pepper
Vegetable oil	Tablespoon
Tomato juice	100 milliliters

1. Take a cauldron and pour oil from it.
2. Cut the onions into small cubes.
3. Put the onion in the pot.
4. Cut the carrot into thin rings and add to the onion.
5. Cut the ribs into portions and place them in a cauldron with onions and carrots.
6. Cut the potatoes into cubes and add them to the meat and vegetables.
7. Take a small container and pour water and tomato juice into it, add seasonings, salt and pepper. Mix everything.
8. Pour the liquid into the cauldron and simmer everything for about forty minutes.
9. When ready, sprinkle the roast with herbs.

Ribs at home

Recipe for pork ribs in a pan:

1. Take five hundred grams of pork ribs and prepare them for cooking (wash and divide into portions).
2. Heat up a frying pan with vegetable oil.
3. Make slits in each portion of the ribs with a knife.
4. Sprinkle the ribs generously with a mixture of peppers (red and black).
5. Put the meat in a container and pour mayonnaise on top (one hundred grams).
6. Add three tablespoons of red wine.
7. Mix everything thoroughly and put the ribs in a single layer on a preheated pan.
8. Fry the meat for five minutes over high heat.
9. Turn the meat over to the other side.
10. After five minutes, reduce the heat to medium, turn the ribs over and cover the pan with a lid.
11. After another five minutes, turn the ribs over again and cover them with a lid.
12. After five minutes, put the finished pork ribs on a dish and decorate with herbs.

Ribs on the fire

Recipe for pork ribs in orange marinade and honey:

1. Prepare the marinade. To do this, mix four tablespoons in a large bowl. tomato sauce, two tablespoons orange juice and the same amount of liquid honey, one tablespoon each of soy and Worcester sauce and wine vinegar.
2. Rinse one and a half kilograms of pork ribs and divide them into portions.
3. Let the ribs soak in the marinade.
4. Put the ribs on the grill and begin to fry them, constantly turning over and pouring the marinade over them.
5. Ten minutes before the end, coat the ribs one last time with marinade and let a golden crust form.

Remove the ribs from the grill and serve.

Ribs in a multicooker

The recipe for pork ribs (photo above), which requires a slow cooker, is sure to please all housewives.

Take these ingredients:

1. Rinse the pork ribs well and cut them.
2. Rub each serving with salt, pepper and seasonings.
3. Put everything in a separate bowl and cover with a lid.
4. Let the ribs marinate for a couple of hours.
5. Put them in the slow cooker, pour some vegetable oil and turn on the "Baking" mode.
6. Cut the onion into half rings and chop the garlic.
7. When the ribs are browned on both sides, add the onion and garlic.
8. Continue cooking on the "Bake" mode until the onion is translucent.
9. Add beer and bay leaf to the slow cooker.
10. Close the multicooker and turn on the “Baking” mode for another fifty minutes.

When the ribs are ready, serve them with hot sauce.

Other dishes with pork ribs

With pork ribs, you can cook a lot of dishes, and they all turn out to be tasty and satisfying. Here are some interesting recipes for you.

To prepare the ribs soup, take the following ingredients:

1. Prepare the ribs and separate them one at a time.
2. Put the ribs to boil, throughout the time remove the foam. This will take about an hour.
3. Peel, wash and cut potatoes into cubes.
4. Add potatoes to the pot with the ribs.
5. Add salt, pepper and seasonings.
6. Simmer the soup for another twenty minutes.
7. When serving, sprinkle each serving with herbs.

We also offer a recipe for pork ribs and stewed potatoes.

Prepare all ingredients:

Name	Quantity
Pork ribs	1 kg
Potato	1 kg
Onion
	2 cloves
Vegetable oil	4 tablespoons
	200-250 milliliters
Salt, pepper and seasonings

1. Rinse and chop the ribs into small pieces.
2. Peel the carrot, wash it and cut into half rings.
3. Prepare the onion in the same way.
4. Heat vegetable oil in a frying pan.
5. Put the ribs in the pan and fry them until golden brown on both sides.
6. Put them in a bowl and salt them.
7. Replace the ribs with carrots in the pan.
8. When the carrot turns golden, add the onion to it.
9. Transfer the prepared onions with carrots to the ribs.
10. Pour everything with water and simmer for twenty minutes.
11. Peel the potatoes, wash them and cut them into cubes.
12. Place potatoes in a cauldron with ribs and sprinkle with pepper and seasonings.
13. Cover the cauldron with a lid and simmer for another twenty minutes.
14. Squeeze the garlic into the cauldron, and let the dish cook for another ten minutes.
15. Sprinkle each serving with herbs.

Bon Appetit!