The best berry pie. Pie with berries from yeast-free dough. The process of making a cake in the oven

This is a real "piece of summer" that can delight and surprise you with an incredible taste at any time of the year.

And the secret is that not only fresh ones can be used as a filling, but also, this will definitely not make the taste of pies worse, the main thing is to follow the recipe.

• Wheat flour - about 600 g,

• Sugar - 150 g,
• Sour cream - 200 ml,
• Butter (softened) - 200 g,

• Chicken eggs - 2 pcs.

For the filling you will need:

• Berries (blackberries, raspberries, blueberries) - 300 g,
• Sugar - 5 tbsp. spoons
• Potato starch - 2 tbsp. spoons,
• Powdered sugar - 3 tbsp. spoons.

Recipe:

1. Beat sugar and softened butter with a mixer until a homogeneous mass is obtained.
2. Eggs, sour cream are added to the butter-sugar mixture and beat everything together again.
3. Whipped ingredients are combined with flour and kneaded soft elastic dough.
4. The finished dough is divided into 2 parts: a large one - about 2/3 of the total volume and a smaller one - about 1/3.
5. Sprinkle the table with a thin layer of flour and roll out most of the dough into a layer of the required shape.
6. Spread it on a baking sheet, previously greased with a thin layer of oil.
7. Pre-washed berries are carefully laid out on top of the dough, leaving about 1 cm of the layer without filling around the edges.
8. Top the berries with a thin layer of potato starch and sugar (mixed in advance).
9. Several thin sausages are made from a smaller part of the dough, from which a “lattice” is built on top of a layer of berries.
10. The pie is placed in an oven preheated to 180 ° C and baked for 35-40 minutes (until cooked).
11. Ready-made pastries are allowed to cool, removed from the mold and sprinkled with powdered sugar.

For cooking you will need:

• Wheat flour - about 250 g,
• Mineral sparkling water - 150 ml,
• Sugar - 100 g,
• Chocolate (black) - 50 g,
• Chicken eggs - 2 pcs,
• Refined vegetable oil - 75 ml,
• Cocoa powder - 20 g,
• Baking powder for dough - 10 g,
• Vanillin - on the tip of a knife,
• Salt - 1 pinch.

For the filling you will need:

• Cherry - 500 g,
• Sugar - 100 g.

Recipe:

1. The cherries are washed, the pits are removed (if frozen berries are used to make the pie, then they are first thawed and allowed to drain).
2. Beat eggs with sugar, salt and vanilla until fluffy and homogeneous.
3. Wheat flour is sifted, mixed with cocoa and baking powder.
4. Mineral water, vegetable oil are added to the beaten egg mass and mixed well.
5. Both masses (from dry and liquid ingredients) are combined and the dough is kneaded.
6. The chocolate is chopped into small pieces, added to the dough and quickly mixed.
7. Grease a baking dish with a thin layer of vegetable oil and pour the dough into it.
8. Cherries are distributed over the entire surface in an even layer, slightly pressed into the dough and sprinkled with a thin layer of sugar.
9. Bake a chocolate-cherry pie in an oven preheated to 180 ° C for 45-50 minutes. The readiness of the cake is checked with a match or a toothpick.

For cooking you will need:

• Wheat flour - about 300 g,
• Chicken eggs - 2 pcs.,
• Sugar - 100 g,
• Butter - 150 g,
• Zest of one lemon.

For the filling you will need:

• Chicken eggs - 5 pcs.,
• Sugar - 200 g,
• Gooseberries - 400 g,
• Cream (fat content 33%) - 2 tbsp. spoons.

Recipe:

1. Butter is chopped with a knife into small pieces.
2. The flour is sifted and rubbed with butter until a mixture resembling breadcrumbs is obtained.
3. Beat half the sugar with two eggs until a homogeneous mass is obtained.
4. Then it is combined with grated flour, lemon zest is added and the dough is kneaded.
5. Well-kneaded dough is wrapped in cling film and put in the refrigerator for an hour.
6. Then the chilled dough is rolled into a cake and, using a rolling pin, transferred to a greased baking sheet.
7. Small sides are formed on the sides of the layer, the central part is often pierced with a fork and a baking sheet is placed in an oven preheated to 180 ° C for 15 minutes.
8. Gooseberries are thoroughly washed and chopped using a blender or meat grinder.
9. The resulting mass is covered with sugar, put on a small fire and boiled for about 5 minutes (after boiling), stirring frequently and removing the resulting foam.
10. Three eggs are beaten with the rest of the sugar until a homogeneous mass is obtained.
11. Boiled gooseberries spread on a slightly baked dough.
12. Beaten eggs are combined with cream and poured over a layer of gooseberries.
13. The cake is put in the oven to bake for another 30 minutes without changing the temperature.

Advice: In this recipe, you can replace fresh berries with gooseberry jam. In this case, you need to take only half a portion of sugar - 100 g, so that the cake is not too sweet.

For cooking you will need:

• Wheat flour - about 250 g,
• Sugar - 200 g,
• Butter - 150 g,
• Cream (fat content 9%) - 80 ml,
• Chicken eggs - 1 pc.

For the filling you will need:

• Blueberries - 400 g,
• Sugar - 100 g,
• Starch - 3 teaspoons.

Recipe:

1. Butter is rubbed with sugar.
2. An egg, cream are added to the butter-sugar mixture and, gradually adding flour, knead an elastic dough.
3. Roll it into a layer, transfer it to a baking sheet and put it in the refrigerator for 30 minutes.
4. Blueberries are mixed with starch.
5. After half an hour, the baking sheet is taken out of the refrigerator, the berries are laid out in an even layer on the dough, sprinkled with the remaining sugar on top.
6. Bake the blueberry pie for about 45 minutes in an oven preheated to 180°C.

Advice: To make the cake look even more appetizing, you can build a “lattice” on its surface from thin strips of the same dough.

For cooking you will need:

• Wheat flour - about 350 g,
• Butter - 130 g,
• Margarine - 60 g,
• Cold water (ice) - 5 tbsp. spoons
• Sugar - 3 tbsp. spoons,
• Salt - 0.3 tbsp. spoons.

For the filling you will need:

• Cherry (or cherry) - 500 g,
• Peaches - 600 g,
• Sugar - 180 g,
• Cornmeal - 40 g,
• Milk - 1 tbsp. a spoon.

Recipe:

1. Wheat flour is sifted, mixed with salt and sugar.
2. Butter and margarine are crushed with a knife and mixed with flour.
3. Pour cold water into the butter-flour mixture and knead the dough.
4. The finished dough is divided into 2 parts: one is about 2/3 of the total dough volume, the second is about 1/3.
5. Both parts of the dough are wrapped in cling film and put in the refrigerator for half an hour.
6. The cherries are washed and the pits are removed or, if the berries are frozen, they are thawed and the liquid formed is allowed to drain.
7. Peaches are washed thoroughly, dipped for 30 seconds, first in boiling water, then in ice water.
8. Carefully remove the skin, remove the bones, cut the flesh into small pieces.
9. Crushed peaches are mixed with cherries, corn flour, sugar are added and everything is thoroughly mixed.
10. The baking dish is covered with parchment, and the oven is turned on at 200 ° C.
11. A larger piece of dough is rolled out into a layer slightly larger than the mold.
12. With the help of a rolling pin, they transfer it to a baking sheet, carefully lay it out, straighten it; along the edges form small bumpers.
13. On top of the dough, spread the berry-fruit filling in an even layer.
14. Flagella about a centimeter thick are made from the second part of the dough (or rolled into a thin layer, cut into strips about 2 cm wide), which are laid out on top of the pie in the form of a lattice.
15. Grease the grate and edges of the pie with milk and sprinkle with sugar.
16. Bake for about 45-50 minutes at 200°C. Readiness is checked with a thin wooden stick (piercing the cake). If it is ready, then there will be no traces of dough on a match, skewer or toothpick.

For cooking you will need:

• Wheat flour - about 300 g,
• Chicken eggs - 2 pcs.,
• Sour cream - 200 ml,
• Sugar - 100 g,
• Butter (softened) - 100 g,
• Baking powder for dough - 0.5 tsp,
• Semolina - 100 g.

For the filling you will need:

• Cranberries - 200 g,
• Sour cream - 100 g,
• Sugar - 100 g,
• Chicken egg - 1 pc.,
• Yogurt - 1 tbsp. a spoon.

Recipe:

1. Eggs are combined with sugar, beaten with a mixer for 2-3 minutes.
2. Add softened butter, sour cream, mix until a homogeneous mass is obtained.
3. The flour is sifted, combined with baking powder for dough and, gradually adding it to the butter-egg mixture, knead the dough.
4. The finished dough is covered with a napkin and placed in the refrigerator for half an hour.
5. Grease a baking dish with oil and sprinkle with a thin layer of semolina.
6. After 30 minutes, the dough chilled in the refrigerator is laid out in a mold, distributed by hand over the entire surface, and small sides are formed at the edges.
7. Wash the cranberries, let the water drain and transfer them to a paper towel so that they dry out a little.
8. Then the cranberries are laid out in an even layer on the surface of the pie.
9. Beat the egg with sugar until smooth.
10. The egg-sugar mixture is combined with sour cream, yogurt and evenly distributed over the layer of berries.
11. The cake is baked for 30-35 minutes in an oven preheated to 200 ° C.

Advice: You can cook this pie at any time of the year by replacing fresh cranberries with ice cream.

For cooking you will need:

• Wheat flour - about 1 kg,
• Milk - 400 ml,
• Margarine - 150 g,
• Sugar - 150 g,
• Fast-acting yeast - 30 g,
• Chicken egg - 3 pcs.,
• Vanilla sugar - 1 sachet,
• Salt - 1 pinch.

For the filling you will need:

• Blackberry - 500 g,
• Sugar - 100 g,
• Starch - 2 tbsp. spoons.

Recipe:

1. They make a dough, for which 2 tbsp are added to 200 ml of warm milk. spoons of sugar, yeast and 300 g of sifted flour, mix.
2. For half an hour leave the dough to approach in a warm place, during which time it should increase in volume by about two times.
3. Beat the eggs with the remaining sugar until smooth, then mix with the remaining milk, vanilla sugar and salt.
4. Margarine is cut into small pieces and melted, not letting it boil.
5. To the dough add the egg mixture, melted margarine, the remaining flour.
6. Knead soft dough. Knead until it stops sticking to your hands.
7. Cover with a napkin and put in a warm place for one and a half to two hours, not forgetting to knead it at least once during this time.
8. The finished yeast dough is divided into 2 parts: one is approximately 2/3 of the total volume, the second, respectively, 1/3.
9. Most of it is distributed in an even layer over the surface of the mold, previously oiled, so that there are small sides along the edges.
10. Blackberries are sorted, washed and allowed to drain.
11. The berries are spread over the surface of the dough and sprinkled on top with sugar, previously mixed with starch.
12. From the remaining dough, a lattice is made on top of the berries. To make the cake even more beautiful and ruddy, brush the top of the dough with a lightly beaten egg.
13. For 20 minutes, the form with the pie is removed in a warm place so that the dough comes up.
14. Bake in an oven preheated to 190 ° C for about 30-35 minutes.

8. Air cake with mulberry (mulberry)

For cooking you will need:

• Wheat flour - about 300 g,

• Chicken eggs - 3 pcs.,
• Sugar - 200 g,
• Baking powder for dough - 2 teaspoons,
• Butter - 70 g,
• Kefir - 200 ml.

For the filling you will need:

• Mulberry - 400 g,
• Sugar - 100 g.

Recipe:

1. Eggs are beaten with sugar.
2. Butter is melted without boiling.
3. To the mixture of sugar and eggs, without stopping beating, gradually (pouring in a thin stream) add kefir and melted butter.
4. The flour is sifted, combined with baking powder for the dough and, gradually adding to the mixture of beaten eggs, the dough is kneaded with the consistency of thick sour cream.
5. The finished dough is poured into a mold, pre-oiled.
6. Mulberries are washed, folded on a paper towel so that they dry slightly, and spread in a dense layer on the dough. Sprinkle the top of the mulberry with sugar.
7. The cake is baked for about 1 hour in an oven preheated to 180 ° C.

Advice: Kefir in this recipe can be replaced with whey or yogurt, and ice cream can be used instead of fresh mulberries.

For cooking you will need:

• Wheat flour - about 400 g,
• Margarine - 200 g,
• Sugar - 180 g,
• Potato starch - 150 g,
• Chicken egg - 1 pc.,
• Semolina - 1 tbsp. a spoon.

For the filling you will need:

• Blueberries - 250 g,
• Sugar - 100 g.

Recipe:

1. The flour is sifted and mixed with the rest of the bulk ingredients: baking powder for dough, potato starch and sugar.
2. Margarine is cut into small pieces and melted without boiling.
3. The melted margarine is allowed to cool slightly and the egg is added to it. Stir until a homogeneous consistency is obtained.
4. The flour mixture and the margarine-egg mixture are combined and a soft elastic dough is kneaded.
5. The finished dough is divided into two equal parts and put in the freezer for an hour and a half.
6. A baking sheet is greased with oil and sprinkled with a thin layer of semolina.
7. One piece of dough is taken out of the freezer and rubbed on a coarse grater, evenly distributing throughout the pan.
8. Berries are laid out on top of the dough, sprinkled with a little sugar.
9. The second part of the dough is rubbed (evenly distributed throughout the pie) over the layer of berries.
10. Bake in an oven preheated to 180 ° C for 45-55 minutes (until cooked).

10. Mannik-sour cream "Original"

For cooking you will need:

• Wheat flour - about 200 g,
• Semolina - 150 g,
• Sugar - 150 g,
• Sour cream - 200 ml,
• Chicken eggs - 3 pcs.,
• Vegetable oil - 6 tbsp. spoons
• Baking powder for dough - 1 sachet,
• Vanillin - 1 sachet.

For the filling you will need:

• Black currant - 200 g,
• Plums - 300 g,
• Sugar - 100 g.

Recipe:

1. Semolina is mixed with sour cream until a homogeneous consistency is obtained and left for half an hour to swell.
2. Chicken eggs are beaten with sugar and mixed with swollen semolina.
3. The flour is sifted, combined with baking powder for dough and vanilla.
4. Vegetable oil is added to the mass of semolina and beaten eggs and beat it again - until a homogeneous consistency.
5. The whipped mass is combined with the flour mixture and an elastic dough is kneaded.
6. Blackcurrant berries are carefully sorted, washed and allowed to drain.
7. Plums are washed and the pits are removed from the fruit.
8. The dough is evenly distributed over a pre-greased form with a thin layer of oil.
9. Plums are cut into small pieces, mixed with currant berries and evenly distributed over the surface of the pie, not reaching the edges of 1.5-2 cm.
10. The filling is gently (slightly) pressed into the dough and sprinkled with a thin layer of sugar.
11. Bake in an oven preheated to 180 ° C for 35-40 minutes.

Advice: If frozen berries are used to make a pie, they are first defrosted, allowed to drain excess liquid, and only then spread on the pie.

For cooking you will need:

• Wheat flour - about 300 g,
• Butter - 150 g,
• Sour cream - 125 ml,
• Sugar - 50 g,
• Baking powder for dough - 1 teaspoon.

For the filling you will need:

• Cherry - 400 g,
• Sour cream - 100 ml,
• Milk - 100 ml,
• Sugar - 100 g,
• Vanilla sugar - 1 teaspoon,
• Starch - 1.5 tbsp. spoons,
• Chicken egg - 1 pc.

Recipe:

1. The butter is taken out of the refrigerator in advance so that it softens.
2. The flour is sifted and mixed with the baking powder.
3. Softened butter is mixed with sugar and sour cream until a homogeneous consistency is obtained.
4. The butter-sour cream mixture is combined with the sifted flour and a soft elastic dough is kneaded.
5. Grease a baking sheet with oil, spread the dough on it, level it, making small sides around the edges.
6. Cherries are washed, pitted and laid out on a pie. If frozen berries are used to make a pie, they are first thawed and excess liquid is allowed to drain.
7. Beat the egg with sugar until smooth, add starch, milk, sour cream, vanilla sugar and beat again until a homogeneous mass is obtained.
8. A well-whipped mass is poured over the berries, making sure that it does not spill onto the baking sheet through the sides.
9. Bake in a preheated oven at 200°C for about 35 minutes.

For cooking you will need:

• Wheat flour - 230 g,
• Sugar - 150 g,
• Chicken eggs - 3 pcs.,
• Potato starch - 100 g,
• Baking powder for dough - 1 tbsp. a spoon,
• Butter (room temperature) - 200 g,
• Lemon peel - 0.5 pcs.

For the filling you will need:

• Red currant berries - 0.5 kg,
• Sugar - 7 tbsp. spoons.

For biscuit filling:

• Chicken egg - 1 pc.,
• Potato starch - 30 g,
• Sugar - 30 g,
• Vanillin - on the tip of a knife,
• Wheat flour - 20 g,
• Water - 20 ml.

Recipe:

1. Softened butter is combined with sugar and beat with a mixer for about one minute.
2. Eggs are added to the butter and continue to beat for another 3-5 minutes.
3. Then lemon zest, starch, flour, baking powder are added to the mixture and the dough is beaten until smooth.
4. Lubricate the baking dish with oil, pour the finished dough into it and level it using a spoon or a special spatula.
5. Red currants are sorted, washed and allowed to drain.
6. The berries are mixed with sugar and spread evenly over the surface of the pie, leaving about 1 cm of dough without berries on each edge.
7. The form is placed in an oven preheated to 200 ° C and baked for about half an hour.
8. While the base of the pie is being prepared, you can start making biscuit filling.
9. Beat the egg with the sugar until it is almost completely dissolved. Water, vanillin, flour, starch are added to the beaten egg-sugar mixture and everything is thoroughly mixed until a homogeneous consistency is obtained. Ordinary water can be replaced with melted water (which remains after defrosting the berries - if frozen berries are used) or currant juice.
10. The almost ready cake is taken out of the oven, poured and leveled with a biscuit filling.
11. Without changing the temperature, again put in the oven to bake for another 15 minutes.
12. After a quarter of an hour, the finished cake is removed from the oven, allowed to cool completely and removed from the mold.

Advice: A 26-28 cm container with a diameter of 26-28 cm is ideal for baking a pie according to this recipe. In a deeper form of a smaller size, the dough may not be baked.

In winter, more than ever, we want some fruits, berries. Our body lacks vitamins. And what to do with this little problem? There is a way out - frozen berries. I suggest you take note of simple recipes for pies with frozen berries and please your loved ones with a charge of vitamins for a week.

Pie with frozen berries and jam on shortcrust pastry

Kitchen tools: 2 saucepans; scapula; baking dish with sides; mixer or whisk; deep plates; knife.

Ingredients

1. We put 210 g of margarine in a saucepan and put it on a steam bath. Melt, but do not bring to a boil. Let's cool down.
2. Drive 3 eggs into a deep bowl, add 190 g of sugar and beat with a whisk or mixer until bright.
   
   
3. Add the egg mixture to the melted margarine, stirring with a spatula. Remember that margarine should not be hot, otherwise the eggs will curdle.
   
   
4. Mix 540 g of flour with 6 g of baking powder and sift. Add the egg-margarine mixture in parts to a bowl with flour and knead the dough.
   
   
5. We got shortbread dough. Place half of the dough in the freezer for 30 minutes.
   
   
6. We wash our frozen berries under barely warm water and let it drain.
   

   The filling of frozen berries for pies can be varied. That is, everything that you find in the freezer, you can safely put it. Despite the fact that it is not necessary to completely defrost the berries. It is enough to rinse them under water and let them drain.

   
   
   
7. Put the other part of the dough into a baking dish with sides and form the base of the pie from it. If the form is not silicone, it is better to grease it with butter.
   
   
8. We spread 210 g of currants in a mold and put 360 g of raspberry jam on top.
   
   
9. We take out part of the dough from the freezer and make a decoration for the pie. Roll out, cut the dough into strips and put them on top of the pie filling. We cut off the excess.
   
   
10. We send our pie to the oven preheated to 190 degrees Celsius for 45-50 minutes.
    
    
    
11. After the time has elapsed, check the cake for readiness and serve.
    
    

If there are no blueberries in your refrigerator, I suggest you try.

video recipe

In the video you can see the recipe for cooking a wonderful pie with frozen berries in the oven.

These pies are of different types: jellied, closed, semi-closed, open. The dough for the frozen berry pie can also be of different types.

Jellied pie with frozen berries

Cooking time: 65-75 minutes
Servings: 8.
Number of calories per 100 g: 385 kcal.
Kitchen tools: oven; saucepan; baking dish with sides; scapula; mixer or whisk; a couple of large deep bowls; deep bowls.

Ingredients

Cooking sequence

Surprise your loved ones with delicious treats.

video recipe

Watch the video for a recipe for making a quick pie with frozen berries.

decorate the cake You can make various figures and patterns from the dough. When they are baked, it will turn out to be a pretty beautiful cake. Before serving, you can sprinkle the cake with powdered sugar.
Serve dessert you need it still hot, cut into portions. Place a slice of cake on pretty saucers and add a scoop of vanilla ice cream to each plate.

• If you defrost berries in the microwave, they will release a lot of juice, lose their beneficial vitamins and lose their taste. Therefore, it is easiest to get them out of the freezer in advance.
• When defrosted, the berries leave juice. It can be used to impregnate cake layers or added to syrup to make cream.
• To prevent the bottom of the pie from being raw due to the juice that the berries release during baking, sprinkle the bottom layer of the dough with starch before laying the filling.
• The cake will not stick to the walls of the mold if it is greased with butter and sprinkled with flour or semolina.

Today I shared with you recipes for quick pies with frozen berries. They have rescued me many times. And I am very glad that they are full of vitamins, which we lack so much in winter. Share with me your recipes and experiences. Bon Appetit!

The berry pie recipe is quick and easy. First you need to knead the dough (with the help of a mixer you can do it in 5 minutes), and then put the filling on top of it. We will cook a pie from frozen berries in the oven. Black and red currants, raspberries and blackberries are best - they do not need to be thawed first. And so that the berries in the pie do not flow, we will sprinkle them with corn starch. As a result, you will get a fragrant, tall and very tasty cake with berries in 10 minutes. After he spends 40-50 minutes in the oven, you can brew tea and enjoy!

Total cooking time: 60 minutes
Cooking time: 10 minutes
Yield: 6 servings

Ingredients

• wheat flour - 250 g
• baking powder - 2 tsp with a slide
• 9% cottage cheese - 200 g
• butter - 130 g
• sugar - 150 g
• vanillin - on the tip of a knife
• chicken eggs - 3 pcs.
• salt - 0.5 hours. l.
• lemon juice - 1 tbsp. l.
• grated lemon zest - 1-2 tsp
• frozen berries - 3 handfuls
• corn starch - 1 tbsp. l.
• sugar - 1 tbsp. l. for sprinkling berries

Cooking

I immediately turned on the oven to 180 degrees. For the dough, soft butter (it should melt to room temperature, you need to remove it from the refrigerator in advance) was beaten with sugar and a pinch of vanilla.



Then she introduced the eggs one by one, continuing to beat.





In a separate bowl, combine the sifted flour, baking powder and salt. Gradually introduce the flour mixture into the dough, stirring with a mixer at low speed. The consistency should be thick, like a cake.



Pour the batter into an oiled mold and smooth it out with a spatula. Do not forget to pre-grease the form with butter. I used a detachable one, a diameter of 23-25 ​​cm is suitable. The dough should be no more than 1/2 of the volume of the form (leave room for berries and rise).



She laid out the berries sprinkled with starch, slightly drowned them in the dough with a spoon. Sprinkled with sugar on top - about 1 tablespoon left, the sugar will sweeten, and the starch will thicken the filling. I used frozen raspberries and currants, you can use any of your choice (no need to defrost).



Immediately sent the form to the oven, heated to 180 degrees. Bake a cake with frozen berries for 40-50 minutes (the larger the diameter of the mold, the faster it will bake).



We check the readiness with a wooden skewer, if it comes out dry, without pieces of sticky dough, then the dessert is baked. It is best to set the form at an average level, and place a baking sheet with water under the bottom. For the first half hour, the oven should not be opened so that the cake does not donate.

Sprinkle the finished berry pie generously with powdered sugar and serve. It tastes best when warm, so it’s best to brew tea right away. As the dessert cools, it will become denser due to cottage cheese, currant sourness is more pronounced, so it makes sense to sprinkle with powder again if you like it cold. Happy tea drinking!

The butter should be softened, at room temperature.
Sift flour with baking powder.
The total weight of the eggs is about 180-190 grams.
It is better to take fine sugar or replace it with powdered sugar.
Vanilla sugar can be replaced with a couple of drops of essence.

20 grams of milk is 2 full tablespoons.
Just put all these ingredients in a bowl and mix with a mixer until smooth, just a minute.

I have a mix of red and black currants. I made it with just blackcurrant and blueberries. I would say that the pie loves sour berries. Therefore, if blueberries, then it is better to mix it with some currant, for sourness.

I don't defrost berries. I separate about half, sprinkle with flour (roll a little) and mix it into the dough. The rest will just need to be put on top of the pie.

I have an 11/30 cupcake pan wrapped in greaseproof baking paper.
I always turn on the oven in advance, 180 ".

Gently mix half of the berries (those that are rolled in flour) into the dough and put everything into a mold.
Pour the remaining half of the berries on top and put everything in the oven.

Bake for approximately 40 minutes. After that, I turn off the oven and let the cake stand there for another five to ten minutes. After I select and get from the form.

While the cake is baking, we will make the frosting. Work for half a minute. Place three large tablespoons of powdered sugar in a mug and add 1 teaspoon each of lemon juice and water. Get a thick white porridge.

Pour frosting over cooled cake and let cool completely.
If you want a richer and more aromatic taste of the cake, you can also add orange zest to the dough.
And in the glaze instead of lemon juice, you can add orange.
Happy tea!

Even professionals in the home kitchen sometimes do not have enough time to prepare some grandiose dessert, so simple recipes like frozen berry pies are a real find. Especially if there are blanks in the freezer, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's surprise our loved ones with delicious treats!

Frozen cherry pie

In the autumn-winter period, unfortunately, it is not possible to treat yourself and your family to delicious fresh berries, but you can always enjoy a quick and easy-to-prepare frozen cherry pie. Ready sweetness will taste like fresh berries. To make a pie you need:

• Frozen cherries - 2 tbsp.;
• Wheat flour - 2 tbsp.;
• 1 st. (about 150-200 g) sugar;
• 3 chicken eggs;
• Sour cream - 4 tbsp. l.;
• Starch - 1 tbsp. l.;
• 2 tbsp. l. softened butter;
• Vanillin (optional) - to taste;
• Baking powder for dough - 1 tsp.

You can immediately turn on the oven so that it warms up to 200 ° C.

Beat sugar well with eggs, you can add vanillin here if you wish, then add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare a baking dish - you don’t need to do anything with a silicone mold, but if there is none, then sprinkle the usual form with semolina, after lubricating it with oil.

The dough is laid out in a mold and only after that the cherry is taken out of the freezer, it must be frozen. Roll the berries in a mixture of starch and sugar and spread evenly over the dough. Cherries can be pressed down quite a bit, gently, not allowing them to lose their shape and crush.

We send the form with the future pie to the oven for half an hour, you can for 40 minutes, you will look at its rosiness. When the cake is ready, after cooling it can be decorated with sweet cream or sprinkled with powdered sugar. It is recommended to cut a tender cake with frozen cherries in a cooled state. Happy tea!

Frozen strawberry pie

Many thrifty hostesses froze such a healthy and very tasty berry as strawberries for the winter. To feel the taste of summer again, you can cook a fragrant pie with frozen strawberries - it's very tasty!

You need to take the following ingredients:

• Strawberries - 300g;
• 3/4 cup sugar;
• Eggs - 3 pcs.;
• 1 st. wheat flour;
• Butter - 50 g (butter);
• Baking powder - 1 tsp

First we take out the oil, it must be softened for further cooking. Beat soft butter with eggs, adding sugar, using a mixer. Mix the flour with the baking powder and send it to the mass whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until a thick mass, like sour cream, is obtained.

Next, take a greased cake pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold, everything is much simpler, it will only be enough to sprinkle it with water lightly. Then a part of the dough is poured into our form, whole strawberries or cut in two are laid out on top of it. Pour the remaining dough over the berries, filling it evenly with the entire form.

We heat the oven to 180 ° C and bake our cake for about 30-40 minutes. You can check the readiness of baking in the old fashioned way with a match or a toothpick, if it pierces the cake and remains dry at the exit, then the cake is ready.

Pie with frozen strawberries from yeast dough

You can make a delicious strawberry pie from yeast dough. For this we take:

• Yeast - 10 g;
• 3-4 st. l. Sahara;
• Flour - 3 tbsp.;
• Water (you can milk) - 1 tbsp.;
• Egg - 1 pc.;
• Strawberries - 3 tbsp.;
• Oil - 2 tbsp. l. (cream in softened form);
• Salt - 0.5 tsp;
• Starch - 1 tsp

Yeast is poured into warm water, mixed well, then half the flour and a pinch of sugar are sifted there. Everything is mixed until a homogeneous mass is obtained and left for a couple of hours in a warm place. When our dough rises, add granulated sugar (1-2 tablespoons) there and beat in an egg. We add the mass and mix, after which we add the flour that remains, and knead the dough.

As a result, the dough should come out quite elastic, it should not stick to your hands. Add softened butter and mix again. The dough is still suitable for a couple of hours in the warmth, periodically the dough needs to be punched down (a couple of times). Then spread the dough rolled out to 1 cm thick on a pre-oiled baking sheet, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tablespoons).

We pinch the edges of the yeast cake with frozen strawberries, making the sides, and bake it until browning in the oven, heated to 220 ° C.

Closed grated pie with frozen currants

Each housewife will get a delicious and original dessert for tea - a closed grated pie with frozen currants. It takes very little time to prepare it, as well as ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currant berries. For cooking, we take the following products:

• Flour - 45 g;
• Salt - 5 g;
• 2 eggs;
• Butter - 200 g (butter);
• 200 g of sugar;
• Currant berries (black) - 500 g;
• 1 tsp baking powder;
• Starch - 3 tbsp. l.

Sift wheat flour through a sieve and mix baking powder with it, after which we salt the mass. Butter, already softened, must still be cut into pieces. If the oil is just taken out of the refrigerator and there is no time to wait, then you can still grate it hard. Eggs should be mixed with sugar and rubbed well, but do not beat.

Then we mix the resulting masses together, kneading an elastic dough, from which two balls must be formed. We pack each ball in cling film or put it in a regular plastic bag and send it to the freezer for 60 minutes. You can prepare the dough in this way for the future, it can be stored in the freezer for a long time.

We heat the oven to 180 ° C, and at this time we are preparing the pie dish. We put baking paper in it and grease it with oil. Next, one ball of frozen dough is rubbed over the form on a grater, distributing the chips over the entire bottom. Slightly thawed berries are washed lightly in water, dried on a kitchen towel and sprinkled with sugar and starch. Then we spread the currants in a mold on top of a layer of dough chips.

Now it's the turn of the second ball of dough, we also rub it over the berries and carefully distribute it evenly over the entire form with a spatula. It takes about 50 minutes to bake a cake with frozen currants in a preheated oven. See when a beautiful crust with a ruddy top forms. Please note that you can bake in two passes: first one layer, and after laying out the berries and the second layer again. Ready-made currant pie is perfect for tea. Bon Appetit!

Shortcrust pastry pie with frozen berries

We offer to cook a simple and quick shortbread berry pie. It will need the following products:

• Frozen berries - 0.5 kg;
• 1 st. sugar or powder (it dissolves faster);
• 200 g margarine (butter is also possible);
• 2 eggs (1 protein is not needed);
• 2 tbsp. wheat flour;
• Vanilla sugar - 1.5 tsp.

How to make shortcrust pie with frozen berries

You can take any berry for the pie that is at hand, or rather in the freezer: raspberries, strawberries, blueberries, currants, and so on. The main thing for more sour berries is to carefully measure the sugar so that the cake does not come out sour as well. So, we defrost the berries and wash them, then throwing them into a colander.

Pour 0.5 cups of sugar into the dried berry and mix the sweet berry mass well. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. Pour the rest of the usual and vanilla sugar to them and mix everything thoroughly. Then we put margarine in the egg sweet mass and grind everything. It is convenient to do this with a fork.

The next ingredient is flour, which is sifted to eggs with sugar and margarine, gradually rubbing with a fork. After that, a dough that is tight in consistency is already kneaded by hand, which is removed in the refrigerator for half an hour. At this time, you can prepare a cake pan by lubricating it with oil (silicone can not be lubricated, but only sprinkled with water).

After 20-30 minutes, take out the dough and divide it into two pieces - a bigger one and a smaller one. 1/4 part will go to the decoration - the lattice, and the rest to the cake itself. With your fingers, distributing most of the dough in shape, we make the sides of the cake, which will help the juice from the berries not escape from the mold. We put our berries in an impromptu flour bowl, after draining the juice from them. Now you need to make a lattice from the remaining piece of dough.

We evenly spread the berries in the form and proceed to the manufacture of the lattice. To do this, you need to roll up several long sausages from the rest of the dough and lay them on top of the berries, fixing them on the sides so that they create a grid on top of the pie. We send the almost finished cake to the oven preheated to 180 ° C for half an hour. We look, when the dough is reddened, you can get our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberries are a very healthy berry, but the taste is a little sour. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil either the taste or aroma of the dessert. To prepare a pie with frozen cranberries according to a simple recipe, take the following products:

• Cranberries - 200 g;
• 1/2 st. l. sour cream;
• Sugar - 1 cup;
• 1 egg;
• White crackers - 25 g;
• 200 ml of kefir;
• 1 tsp baking powder;
• 0.5 kg of flour;
• Salt - 1 tsp

We defrost the berries and wash them under running water, throwing the cranberries into a colander. After that, the cranberries need to be crushed and flavored with cooked sugar. Boil the berries until thickened over low heat. After that, remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then add melted butter and mix well. Gradually sift flour into the mass. The resulting mixture is kneaded into a soft and elastic dough. He needs to be allowed to rest for some time, after which you can roll out the layer.

We put the layer in a mold, previously lubricated with oil, forming even sides and cutting off excess pieces of dough. They can go for a braided pie decoration. Now we return to our berries, they have already cooled down and you can add crackers, previously crushed into crumbs. They will be an excellent substitute for starch.

Pour the resulting filling from berries and crackers into the mold. From the pieces of the remaining dough we create a lattice with which we cover the cake. The form can be sent to the oven. The dessert is baked for about 30 minutes until browned. At the end, the cake can be smeared with sour cream and baked a little more, then it will be softer.

So that the finished cake does not sweat, after cooking it must be immediately removed and laid out on a wooden board. This recipe for a delicious and simple frozen cranberry pie is perfect for tea or milk.

Delicious frozen blueberry pie

You can try a juicy sweet and fragrant pie with berries not only in summer, when nature gives us fresh healthy stores of vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance, freezing them for the winter.

To make this Frozen Blueberry Spicy Pie, you will need:

• 0.5 tsp baking powder;
• Flour - about 1 tbsp.;
• Starch (potato) - 1 tsp;
• 2 eggs;
• Sour cream - 150 g;
• Butter - 0.5 tbsp.;
• Sugar - 1 tbsp.;
• Vanillin - 1 tsp;
• Blueberries - half a glass.

The pie takes approximately 45 minutes to prepare. First of all, you can immediately set the temperature in the oven to 200 ° C, let it heat up, and for now we will deal with the following ingredients. Butter must be left for some time in the freezer so that it can be grated.

Add half a glass of regular sugar to the grated butter and mix with a fork. We divide the eggs into yolks and proteins, the first ones are sent to the oil mixture, stirring the mass well. We leave the proteins for the preparation of the filling for our pie. Next, we send wheat flour to the oil mixture and stir with the same fork, rubbing and getting crumbs.

Sour cream, about 2-3 tbsp. l., we also send it to our crumbs and knead the dough for our treats. We remove the kneaded dough in the refrigerator and take up the preparation of the blueberry filling. Beat 2 egg whites until stiff foam is obtained, after which add the remaining sugar, continuing to beat until all the sugar has dissolved.

In our filling, add about 1 tbsp. l. flour, about 100 g of the remaining sour cream and starch, beat everything. Roll frozen blueberries in flour and mix with a mixture of sour cream and proteins. Roll out the dough into a layer about 6 mm thick. Line a baking sheet with baking paper and grease it with oil.

We shift the dough into the prepared form and form the sides of our future pie about 2 cm in height. We put our filling in this impromptu flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest and most fragrant summer berry. Not surprisingly, frozen raspberry pie has been a success for many years.

Products for fragrant pie:

• 2 cups of flour;
• baking powder (1 tsp);
• 200 g butter;
• 2 chicken eggs;
• Vanillin - to taste;
• ¾ st. Sahara;
• Salt - a pinch;
• Raspberries - 200 g;
• Slaked soda - half a teaspoon

In this recipe, leave the butter warm so that it softens, then beat it well with sugar and vanilla. In the resulting oil mixture, add eggs, flour, baking powder, salt and slaked soda. We mix everything, getting a homogeneous dough. We add half of the berries to the resulting dough and put the whole mass into a mold.

If the form is ordinary, then its walls must be lubricated with oil, while silicone can simply be moistened with water. On top of the berry-dough mass, spread the remaining raspberries, evenly distributing the berries throughout the form. We heat the oven to 180 ° C and send the cake into it for 40 minutes. You can check if the treat is ready or not with a regular toothpick. The cake is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the quickest desserts that can be whipped up from improvised ingredients is a grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means that such a delicacy is available all year round.

Products:

• 3-4 st. flour;
• A pack of baking powder (about 10 g);
• 1 egg;
• 200 g margarine (butter is possible);
• 100 g of sugar;
• A pinch of soda and salt to taste.

In addition to frozen berries for the recipe, you can take any other sweet and sour filling - jam or jam. First of all, we turn on the oven at 170-180 ° C, it should warm up well. But margarine, on the contrary, needs to be cooled, you can even remove it for 5 minutes in the freezer.

Pour the baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine has frozen, cut it into small pieces. Roll the pieces in flour, after which we carefully chop everything with a knife, forming an oil crumb. Mix the crumbs with the egg, salt and cold water, kneading the dough.

The result will be a soft, but strong dough that will not stick to your hands. The resulting ball of dough is divided into parts in a ratio of 2: 1 and put in the freezer. Defrost the cherries, rinse and drain in a colander. When the glass cherry can take out most of the dough and grate it over the form.

The form can be preliminarily strongly and not lubricated, since there is already a lot of oil in the dough. Scatter the berries evenly over the grated layer of dough, you can sprinkle them with sugar or powder if the berries are too sour or you are waiting for a sweet tooth.

We rub a smaller ball of dough on top of the berries and put the pie in the oven. Bake for about half an hour, look at the ruddy. Can be pierced with a toothpick. When the grated pie with frozen berries is ready, it must be cut while still warm until it has acquired the hardness inherent in shortcrust pastry.

Puff pastry pie with various frozen berries

Puff pastry allows you to get a cake at the same time airy, crispy and incredibly tender. It is suitable for both meat and sweet recipes. And most importantly, with the dough prepared for future use, you can quickly and easily cook delicious pies at any time.

Ingredients for Puff Pastry Pie with Frozen Berries:

• Dough - 0.5 kg;
• Berries - 0.5 kg;
• Starch - 2 tsp;
• 2 tbsp. l. flour;
• 200 g of granulated sugar.

Absolutely any frozen berries are suitable for this recipe. Lightly flour the prepared form for the future pie and turn on the oven at 200 ° C to warm up. It is more convenient to do this with a manual small kitchen sieve. Now let's get down to making the filling.

Frozen berries are defrosted, washed and left in a colander to drain unnecessary juice and water. If the berries were well washed and dried before freezing, then you can simply defrost and drain the released juice.

Then sprinkle the kitchen board with flour and put two pieces of puff pastry on it. It must stand at room temperature for 10 minutes in order to acquire greater plasticity. After that, lightly dusting the dough with flour, quickly roll out layers of 0.5 cm with a rolling pin. Speed ​​is important, since the dough should not become too soft.

One layer is lined with a form with the formation of the sides of the pie. Half of the potato starch is sprinkled on top of the dough so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the form and sprinkle with the remaining starch and sugar, distribute everything evenly.

The second piece of dough goes to create the lattice. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the pie. You can use a special pastry knife so that the edges of the strips come out curly, and the mesh is “weaved”.

We send the pie to the already preheated oven for 6 minutes, after which the dough will rise a little. Now you can reduce the temperature to 185 ° C and bake the dessert for another 20 minutes. The finished puff pastry pie with frozen berries should become golden in color, and the aroma of the baked filling will be proof of the readiness of the treat.