Meat stew with vegetables. Vegetable stew with meat and potatoes recipe step by step with photo

Vegetable stew is popular all over the world, although everywhere it is prepared from different vegetables giving preference different ways. This is not surprising, because vegetable stew is very tasty, healthy and hearty meal, which can replace not only a side dish, but also a whole dinner. Vegetable stew with meat is especially satisfying. It is dominated by a mixture of various vegetables, which makes the dish not too heavy, but there is also meat, thanks to which the stew becomes even tastier and more satisfying.

Cooking features

If you just cut the included vegetable stew ingredients and stew them, you should not expect that you will get a really tasty and mouth-watering dish. In order for the stew of vegetables with meat to come out appetizing and tasty, you need to know and follow a few simple, but no less important rules.

• Vegetables cook faster than meat, so stews always start with a bookmark. meat products. Cut the meat should not be too large pieces. Before combining with vegetables, the meat must be fried. This will allow him to cook at the same time with them and not lose juiciness during the cooking process.
• To prepare vegetable stew, you can use any meat, it is only important that it be fresh and of high quality. In this case, preference should be given to the meat of young animals, as it turns out to be more tender and soft.
• If you want to cook vegetable stew with frozen meat, you need to defrost it correctly, that is, let it thaw on the top shelf of the refrigerator. If you defrost meat in the microwave or warm water, it will lose its juiciness, become dry, tough and tasteless, it will be difficult to chew and swallow even with juicy vegetables.
• When preparing the stew, it is important to observe the order of laying the vegetables themselves, as they have a different structure and, accordingly, are cooked at different times.
• Try to cut the vegetables for the stew into even medium-sized pieces of approximately the same size and the same shape. In this case, the dish will look much more appetizing.

The rest of the preparation of vegetable stew with meat will depend on the chosen recipe. However, regardless of the method of preparation of the dish, it does not hurt to sprinkle it with fresh herbs before serving. It will not only decorate the stew and give it a pleasant aroma, but also make it healthier.

Vegetable stew with pork

• potatoes - 1 kg;
• white cabbage - 1 kg;
• zucchini - 0.8 kg;
• carrots - 0.3 kg;
• tomatoes - 0.3 kg;
• onions - 100 g;
• pork - 0.7 kg;
• vegetable oil - as needed;
• salt, seasonings - to taste.

Cooking method:

• Wash the pork, remove the films, cut off excess fat. Dry the meat with paper towels and cut into small cubes (no more than 1.5 cm).
• Cut the tomatoes into small cubes, after washing. It is not necessary to peel them, but if you remove the skin from the tomatoes before chopping, it will be even better. Peeling tomatoes will be easy if you pour boiling water over them.
• Peel the carrots and cut them into small cubes, about three times smaller than the pieces of meat.
• Wash the zucchini, remove the skin from it with a vegetable peeler. Cut in half lengthwise and scoop out the seeds with a spoon. If your zucchini is very young, these manipulations are superfluous. Cut the zucchini into pieces of about 1 cm.
• Peel the potatoes, cut them in the same way as zucchini.
• Wash the cabbage. After removing sluggish or spoiled leaves, chop it coarsely.
• In a large thick-walled saucepan or a capacious cauldron, heat the vegetable oil. Put in it the onion, cut into medium-sized pieces or thin half rings. Fry it until golden brown.
• Add meat. Fry it on all sides so that all the pieces are completely covered with a golden crust.
• Reduce heat slightly and add carrots and cabbage. Fry them together with the meat for 10 minutes, stirring constantly.
• Put the remaining vegetables in the pot. Pour in some water. Add salt and seasonings.
• Cook vegetable stew with meat over low heat for 40 minutes. If the meat is finely chopped and the vegetables are young, then the cooking time can be reduced by 10 minutes.

To prepare the amount of ingredients indicated in the recipe, you will need a sufficiently capacious container. If you do not have a large cauldron or a large-sized thick-bottomed pan in your house, the amount of ingredients can be halved.

Vegetable stew with beef

• beef - 0.4 kg;
• tomatoes - 0.5 kg;
• zucchini - 0.4 kg;
• green beans - 0.2 kg;
• eggplant - 0.2 kg;
• bell pepper- 0.4 kg;
• onions - 0.4 kg;
• garlic - 2 cloves;
• beef broth or vegetable broth - 0.25 l;
• vegetable oil - 60 ml;
• salt, black ground pepper- taste.

Cooking method:

• Rinse the beef well, remove the film. Cut into strips, as for beef stroganoff. Dry the meat before slicing.
• Wash and pat the eggplant dry with a towel and cut it lengthwise into slices about 1 cm thick. Sprinkle the slices with salt and place them in a colander. After half an hour, rinse the eggplants in running water, dry with napkins and cut into cubes.
• Cut the zucchini into the same pieces, after washing and drying it. If necessary, peel the zucchini with a vegetable peeler, remove the seeds with a spoon, cutting the fruit in half.
• Remove the husk from the onion and cut it into thin half rings.
• Cut each pepper in half. Remove the seeds, cut off the stem. Cut the pepper into half rings. To make the stew more appetizing, it is better to take peppers of different colors.
• Make cross cuts on the tomatoes. Dip the vegetables for 2 minutes in boiling water. Take them out, cool, clean. Rub the tomato pulp through a sieve or grind it with a blender.
• Pass the garlic through a press and mix it with tomato puree. Add salt and spices to this.
• Combine tomato puree with a glass of broth, mix well. If you don't have stock or vegetable stock, you can use plain water.
• Heat oil in a deep frying pan or cauldron. Dip the onion in it and fry it lightly until golden brown.
• Add meat. Fry it, stirring, until it is well browned.
• Put the remaining vegetables in the pan, including green beans, fry them all together for 10 minutes, stirring constantly. You can use frozen green beans for the stew. In this case, it should be put in the pan without defrosting.
• Pour in the tomato puree mixed with the broth. Cover the pan or cauldron with a lid, reduce the heat.
• Stew vegetables with beef for 30-40 minutes.

When laying out the stew on plates, do not spare the sauce: it is delicious, and it will be very pleasant to eat the dish with it.

Vegetable stew with meat and mushrooms

• meat (pork or veal) - 0.35 kg;
• fresh champignons - 100 g;
• carrots - 0.3 kg;
• onions - 0.2 kg;
• Bell pepper- 0.2 kg;
• garlic - 1 clove;
• soy sauce - 30 ml;
• ground paprika - a pinch;
• tomato paste - 10 ml;
• water or broth - 100 ml;
• vegetable oil - as needed;
• spices - to taste.

Cooking method:

• Wash the meat. Dry, cut into strips.
• Wash vegetables. Peel onions and carrots. Remove stems and seeds from peppers.
• Cut the pepper into 4 parts, cut it into quarters of the rings.
• Onion cut into half rings.
• Cut carrots into strips or grate for Korean salads.
• Cut mushrooms into slices.
• Brown the beef in hot oil in a pan.
• Add onion and pepper, fry for 5 minutes.
• Put in carrots and garlic. Cook for 5 more minutes.
• Add mushrooms. Pour everything with sauce made from broth, soy sauce, tomato paste and spices.
• Cover with a lid and simmer for half an hour over low heat.

Despite the simple composition, vegetable stew with meat and mushrooms turns out to be very tasty, juicy and fragrant. It can be eaten on its own or served with rice or pasta.

Vegetable stew with meat is a hearty and tasty dish. It alone will replace a full meal. At the same time, even an inexperienced cook can cope with its preparation.

Vegetable stew with meat- a recipe that will not surprise many, since this delicious dish has been familiar to us since childhood. However, this particular recipe for vegetable stew is good because the combination of vegetables and meat is perfectly matched. In our case, vegetable stew with meat is cooked quickly. We can say with confidence that this delicious dish will appeal to many.

Classic recipe for vegetable stew with meat

Products:

• Potato - 1 kilogram
• Pork - 500 grams
• Zucchini, red hot pepper 1 each
• Bulgarian pepper - 3 pieces
• Tomato - 4 pieces
• Onions - 3 onions
• Carrots - 2 pieces
• Garlic 5 cloves
• Dill, parsley - 1 bunch each
• Tomato paste 5 tablespoons
• Bay leaf - 3 leaves
• Ground coriander, ground pepper, salt to taste

Let's start cooking:

1. Let's start with meat. Rinse the pork well, get rid of the bones, hard veins. And cut into small pieces. Then we take out the pan. Pour vegetable oil into it and heat it up. We throw chopped meat into the pan. The fire is strong. Fry until crispy.
2. The next step is chopping onions and carrots. Finely chop the onion, and cut the carrots into half rings in the form of plates.
3. As the vegetables are chopped, add them to the meat. Mix well and fry for about 2 minutes, i.e. until vegetables are soft.
4. Let's take zucchini. Peel them and cut into cubes. We put it in a cauldron, where we will stew the stew.
5. We also peel the potatoes and chop them. Add them to zucchini.
6. The next step is tomatoes. Scald with boiling water, keep a little in boiling water and peel. We cut them into cubes, like the previous vegetables. And we also send it to the cauldron. Mix vegetables well in a bowl.
7. We cut the Bulgarian pepper, having previously cleared them of the stalk and seeds. We chop the garlic. Optionally you can add hot pepper. Half of this pepper is enough.
8. Shredded peppers, garlic are sent to the pan with meat. Add tomato paste. We mix everything well. We cover with a lid. Simmer over medium heat for about half a minute.
9. We transfer the contents of the pan to the cauldron. Mix everything again, adding salt, ground black pepper, bay leaf and 2 cups of water. Now turn on a strong fire and wait for it to boil.
10. Once it boils, reduce the heat to medium. Simmer until sauce thickens. It's about 30-40 minutes. The ragout is almost ready.
11. Cut the greens and add to the stew. Mix. Simmer for about a minute. Now you can turn off the fire.
12. Ragu is ready. Can be served at the table. The remaining greens can be served as a powder.

Vegetable stew with meat

To prepare a dish according to this recipe, we need to prepare:

• Beef - 500 gr.
• Onion - 500 gr.
• Potato - 500 gr.
• Tomatoes - 500 gr.
• Carrot - 500 gr.
• Eggplant - 2 pcs.
• Bulgarian pepper - 2-4 pcs.
• A bunch of greens.
• Pepper and salt.

Let's get started:

1. Wash the eggplant and wash it with water and cut into cubes. We will collect water in a bowl, salt it and hold the cubes in it for about 1 hour. We drain the water.
2. Bulgarian pepper and potatoes cut into cubes. Cut the meat into cubes too. Cut the onion and carrot into half rings.
3. Remove the skin from the tomatoes and chop. Now we need a pan with a triple bottom.
4. At the bottom we lay out the meat in cubes, we will lay out a layer of onions, carrots on top, then potatoes, eggplants and peppers.
5. Salt and pepper each of the layers, you can also sleep with chopped garlic. Do not add water - the stew should be cooked in its own own juice.
6. We put our tomatoes on the very top. Under the lid, we will cook this magnificent Georgian dish - 2-3 hours. At the end of cooking, add cilantro or basil.
7. Our dish is ready for everyone bon appetit!!!

Vegetable stew with meat and zucchini

We will need:

• Pork and beef - 500 gr.
• Champignons - 200 gr.
• Zucchini - 2 pcs.
• Onion - 1 pc.
• Garlic - 2 tooth
• Provence herbs salt and pepper.
• Dry white wine - 150 gr.
• Parsley - fresh leaves.
• Flour - 2-3 tsp
• Corn oil - 2 tbsp.
• Bay leaf - 1 pc.

Cooking method:

1. Wash the meat and cut into random pieces. Peel the zucchini and cut into medium cubes. Chop the onion and cut the mushrooms into 4 pieces.
2. We heat the pan, pour in a little corn oil and fry our meat, mushrooms, zucchini cubes and onions in it. In the process of frying, when the vegetables begin to release their juice, add salt and pepper. When a ruddy crust begins to appear on meat and zucchini. Add 100 gr. white wine, let it boil.
3. Then immediately add Provencal herbs and bay leaf. Bring to a boil and simmer for 10 minutes.
4. Now we add another 50 grams of wine and if the liquid does not completely cover our meat, you can add a little more broth.
5. After about 1 hour, our dish will be ready. As soon as our meat becomes soft, add chopped basil or cilantro, and pour cream.
6. In a separate mug, dilute the flour in water and pour our dish. The amount of flour depends on what consistency of sauce you prefer.
7. Gently mix, let it boil for another 5-7 minutes, and remove from the stove. Our stew is already cooked.
8. Rice or any pasta can serve as a side dish for such a dish. Good health and bon appetit.

Vegetable ragout with meat

Required Ingredients:

• Pork lean, but not dry - 400 gr.
• Onion - 1 pc.
• Garlic - 3-4 teeth.
• Peppercorns - 5-6 grains
• Salt to taste
• Tomatoes - 2 pcs.
• Bulgarian pepper 1 pc.
• Cauliflower - 200 - 250 gr.
• Bay leaf
• lard - 1 tbsp.
• Paprika -1 tsp gr.
• Chili pepper - 3-4 rings from the pod.

Cooking method:

1. Let's start the process. Cut the washed and carefully dried meat into medium-sized cubes. Finely chop the onion, cut the tomatoes and pepper into slices.
2. We disassemble the cauliflower into small inflorescences.
3. Put the lard in a frying pan and brown the chopped onion in it. Add meat cubes, salt and pepper, add paprika.
4. Stir and fry over low heat for 5 minutes. Add tomatoes, bell peppers and cauliflower inflorescences, garlic cut into 2 parts, peppercorns.
5. Simmer for 30-35 minutes. 5 minutes before the end of cooking, add chili pepper, bay leaf and finely chopped 1 clove of garlic.
6. We taste, and, if necessary, add salt and pepper. Pasta goes well with this dish. Bon Appetit everyone.

Vegetable stew with minced meat

A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and inexpressible tastes. Minced meat can be taken pork and beef, and for diet food better to stick with minced chicken.

Required Ingredients:

• 500 g - minced meat;
• 500 g - cabbage;
• 500 g - potatoes;
• 3 art. l. - vegetable oil;
• 2 pcs. - carrot;
• 2 pcs. - pepper;
• 300 ml - water;
• 2 pcs. - onion;
• dill, parsley, salt and other spices.

Cooking method:

1. Let's start the description of the recipe with the preparation of products. We peel the potatoes and cut them into cubes, it is better to grate the carrots, but whoever wants can cut them into cubes, the onion is cut into thin half rings.
2. We take a head of cabbage, cut the necessary piece and finely chop. Peppers are peeled from the stem and cut into thin strips.
3. Greens can also be finely chopped. It seems that the ingredients are ready, you can proceed directly to frying. It is better to take a large frying pan so that you can immediately fry everything in one dish.
4. First send to hot oil chopped meat, after the disappearance of the pinkish color, put the carrots in the pan, after a minute pepper and onions come.
5. Fry the vegetables a little, and then send the potatoes to them. Close the lid tightly. Stir occasionally.
6. Salt and season with seasoning for minced meat. It's time for water.
7. Pour the liquid into the pan and simmer for about 20 minutes. After opening the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes.
8. The dish is ready - do not forget to decorate with fresh herbs.

Vegetable stew with meat (pork ribs)

You can cook stew with meat not only from meat fillet, but also from ribs. In this case, let's take rack of pork ribs and a range of vegetables.

Required Ingredients:

• 400 g - ribs;
• 300 g - potatoes;
• 2 pcs. - onion;
• 3 pcs. - tomatoes;
• Dill;
• 1 PC. - zucchini;
• 3 pcs. - carrot;
• spices.

Cooking method:

1. Cooking vegetable stew with pork ribs is quite simple. To begin with, we will divide the ribs into several small pieces.
2. We also clean the vegetables and cut them: potatoes - into cubes, carrots - on a grater, onions - into half rings, zucchini - into squares.
3. Tomatoes are best peeled, they should be doused with boiling water, remove the film, and then chop.
4. Cooking. We send pork ribs to the hot oil. Fry the meatballs well for about 5 minutes.
5. Then we send the onion to the meat. Close the lid and let the meat absorb the onion juice. Next, add carrots and potatoes to the dish.
6. Again, let the ingredients fry a little, after a couple of minutes we send the last product - zucchini - to the pan. It remains to stew the stew until cooked.
7. At the end, salt and sprinkle with dill.

Vegetable stew with meat in a slow cooker

If cooking vegetable stew in the usual way, on the stove, takes more time than we would like, then the stew in the slow cooker is not only richer in taste, but also does not require constant presence in the kitchen. The slow cooker makes the cooking process much easier.

Required Ingredients:

• 500 g - meat;
• 2 pcs. - zucchini;
• 3 pcs. - bell pepper;
• 3 pcs. - eggplant;
• 2 pcs. - onion;
• 3 pcs. - tomatoes;
• 1 PC. - carrot;
• rast. butter;
• 3 tooth - garlic.

Cooking method:

1. Without proceeding to the main group of ingredients, cut the eggplant into cubes and salt. In this state, the vegetables should stay for some time, about an hour.
2. This will allow them to lose some bitterness, which can affect the taste of the dish.
3. We take pork tenderloin and divide it into cubes. Add a little to the bowl vegetable oil, set the "Frying" mode and fry the pork thoroughly for 15 minutes.
4. For now, let's get to the vegetables. Finely chop the onion, cut the carrots into thin rings, cut the pepper (it is better to take the Bulgarian of different colors) into strips, the tomatoes are also cut into medium pieces.
5. We send the chopped vegetables to the meat and extend the regime for 10 minutes. It remains to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water.
6. We salt and cook the dish in the “Extinguishing” mode for about 40 minutes.

Vegetable stew with meat in the oven

Required Ingredients:

• 500 g - meat;
• 2 pcs. - carrot;
• 500 g - potatoes;
• 2 pcs. - onion;
• 500 g - cabbage;
• 3 pcs. - tomatoes;
• 100 g - margarine;
• spices.

Cooking method:

1. Fry the meat pieces. If you choose fatty meat, then it is better not to add oil to the pan. While the meat is slowly frying, prepare the vegetables.
2. Potatoes are cut into cubes, onions - into half rings, carrots - into rings. Finely chop the cabbage, cut the tomato into pieces.
3. In a deep bowl, mix all the vegetables, salt and add seasoning. The stew can be cooked in individual pots or in a small saucepan.
4. In the cooking vessel, first lay out the fried meat, and then the mixed vegetables.
5. Fill with a glass of water and send to the oven. 30 minutes before cooking, add margarine to the dish. When serving, decorate the stew with herbs.

Vegetable stew with meat - cooking tips

Vegetable stew allows you to use any vegetables that you can currently find at home. Even from one carrot, onion and several potatoes, you can cook a tasty and satisfying dish.

Bon Appetit!

Hello, dear subscribers and guests of our site!

We continue the theme of delicious autumn dishes. And today we will cook vegetable stew with meat and potatoes.

Each hostess will appreciate another important plus in cooking stew. And this, of course, is the speed and simplicity of its creation. It can be quenched for hastily and the whole family will be provided with a delicious and hearty dinner. And most importantly, you can eat it with the whole family, because it is very useful. So, are you still puzzled over what to cook for dinner? Choose one of the recipes below and get creative!

To stock up on vitamins for the winter, we have already prepared, and, of course,. But especially actively you need to eat fresh vegetables, because they are much healthier. In addition to salads, you can cook delicious stews from them. The principle of preparation is simple - all the ingredients are cut into cubes and stewed in one bowl. At the same time, it turns out very tasty and healthy.

To make the stew hearty, with a "male character", I recommend stewing fragrant vegetables along with meat. After all, as nutritionists advise, meat should be combined with vegetables. According to doctors, vegetables contain substances that contribute to the rapid breakdown of complex proteins found in meat.

How to cook vegetable stew with eggplant, zucchini and potatoes

Need a delicious and satisfying dinner, but time is running out? Here is a very simple recipe for a delicious meat stew. The ingredients are simple and, especially during the harvest season, are present in almost all refrigerators in the country. Preparing the dish is very easy and fast.

Ingredients:

• 400 grams of meat (you can use any), in our case - pork;
• 1 carrot;
• 3 potatoes;
• bulb;
• 2 small eggplants;
• 1 zucchini;
• 2 sweet colored peppers;
• 2 tablespoons of tomato paste;
• a little vegetable oil;
• about 1 glass of water;
• a teaspoon of ground paprika;
• a little salt and pepper to taste (I recommend a mixture of peppers);
• a teaspoon of suneli hops;
• 3 cloves of fresh garlic (or a tablespoon of ground);
• greenery.

Cooking steps:

1. Rinse the meat thoroughly, dry it from water and cut into pieces, about 2 * 2 centimeters.

2. Cut the zucchini into cubes commensurate with meat. If you are cooking a young vegetable with a thin skin and soft, unformed seeds, then you can not peel it.

3. Cut the pepper into cubes of the same size as the zucchini. Cut other vegetables in the same way (carrots, potatoes, onions, eggplants).

So that the eggplants do not taste bitter in the dish and do not spoil your dinner, they must first be cut into cubes, salt and mix. Leave it like this for half an hour. Salt will start the process of moisture release, and bitterness will come out with it. You can also pour salt water at the same time.

4. On vegetable oil fry the meat pieces until lightly browned and roasted. Then add the onion there and fry for 3 minutes.

5. Then add all other vegetables except potatoes, spices, salt and mix thoroughly. In this form, simmer for 5 minutes under the lid. Vegetables will begin to release juice and a wonderful aroma.

5. Add tomato paste, some water and stir. As soon as the stew boils again, add the potatoes, stir and simmer covered until the potatoes and meat are completely cooked. Don't forget to add garlic 5 minutes before cooking. It must be passed through the garlic.

6. Sprinkle the finished dish with chopped herbs. Bon Appetit!

Recipe for vegetable stew with meat and potatoes in a slow cooker

If you have such a kitchen helper as a slow cooker, then cooking delicious meat stew is 2 times easier. Just set the desired mode and smart technology will select the desired temperature itself. So, now I will show you how to make a delicious stew with meat and potatoes.

Ingredients:

• half a kilo of pork (fillet);
• kilogram of potatoes;
• 200 grams of carrots;
• 200 grams of onion;
• 200 grams of tomatoes;
• some greenery;
• 200 grams of sweet pepper;
• 4 cloves of garlic;
• seasonings and salt to taste.

Cooking steps:

1. To prepare a stew, the meat must be either fresh or completely defrosted. Frozen pieces are not as tasty and will cook beautifully. The piece must be washed and slightly dried. Cut into neat, medium cubes. Immediately send to the multicooker bowl.

2. Carrot cut into medium, not small pieces. Also send next, to the meat.

3. Cut the tomato into cubes as well.

4. ... and seeded peppers.

The golden rule for making stews is to chop all vegetables and meat into medium, more large cubes. So they will keep their shape when stewing and mixing. It turns out very appetizing and beautiful.

5. Chop all other vegetables, except garlic, in the same way, into cubes. Garlic is better to suppress in the press.

6. Add oil, salt and any spices of your choice to our future stew. Mix well and close the lid. Set the "Extinguishing" mode for 1 hour.

If you have a Redmond multicooker and it has the Multicook function, then you can set the temperature to 100 degrees and the time to 40 minutes.

7. Now for this time you can forget about the need to periodically mix and monitor the dish. Your smart "friend" will do it for you. The only thing you can do while the vegetables and meat are stewing is to chop the greens.

8. Sprinkle with fresh herbs ready meal and bring to the table. Bon Appetit!

Vegetable stew with meat, zucchini, cabbage and potatoes

I would also like to cook this recipe in a slow cooker. It makes the job much easier for us hostesses. If you do not have such an assistant at hand, you can cook the dish on the stove. It's also very simple. Unlike the previous recipe, we first fry the meat and vegetables a little, and then stew them.

Ingredients:

• one chicken breast;
• small zucchini;
• one carrot;
• 4-5 potatoes;
• half a head of small cabbage;
• bulb;
• 2 tablespoons of tomato paste (you can use mashed tomatoes);
• a little vegetable oil;
• salt and spices to your taste.

Cooking steps:

1.Chicken fillet cut into cubes. Before cooking, you need to completely defrost the meat. Better yet, use fresh. Pour a little oil into the multicooker bowl and put the pieces of breast. Set the time to 20 minutes and the "Frying" mode. Once the oil is bubbling, fry the meat for 5 minutes, stirring occasionally. The lid must be open while frying.

2. While the chicken is roasting, prepare and following products. Cut the zucchini into half circles if they are small. Larger fruits can be cut into cubes. Also, chop carrots, onions and potatoes in cubes. Shred the cabbage.

3. After 5 minutes, add onions and carrots. Stir and cook for another 5 minutes. Then add zucchini and potatoes. Cook the remaining time.

4. Now you need to add cabbage, all spices, salt and tomato paste to the stew.

5. Squeeze the garlic in the press and stir everything thoroughly. Set the "Extinguishing" mode for 20 minutes. Cover with a lid and wait for a signal about the end of the process without opening the lid. If your dish seems a little dry to you, and this may happen due to insufficient juiciness of the vegetables, add a little water.

6. In 20 minutes, such a beauty will be waiting for you under the lid. The dish can be sprinkled with herbs and served immediately.

I hope I helped you solve the pressing question of every hostess “What to cook?”. These recipes are sure to please you and your loved ones. Good appetite! See you soon!

Cooking options for this delicious dish great multitude. I offer you a recipe for the most delicious, fragrant pork stew with vegetables and herbs in thick sauce. This is the most delicious stew I know. Fried to a golden brown pieces of pork with vegetables are stewed in sweet and sour sauce, the meat is incredibly soft and juicy, and the vegetables perfectly complement this exquisite, rich bouquet.

Pork, potatoes, zucchini, bell pepper, hot pepper, tomato, carrot, onion, garlic, dill, parsley, tomato paste, vegetable oil, coriander...

Pork and vegetable stew is a great, hearty dish that can be made with less fat, but tastes better if you use pork belly.

Pork brisket, tomato puree, potatoes, carrots, onions, parsley root, margarine, wheat flour, ground black pepper, salt, water

Beef is stewed with whole onions, red potatoes, carrots and tomatoes in wine and broth.

Steak, potatoes, carrots, onions, canned tomatoes, onions, garlic, olive oil, tomato paste, beef broth, dry red wine, thyme (thyme...

Ragout is delicious dinner, stew can be both an independent dish and a side dish. It may include vegetables, mushrooms, fish, but most delicious stew comes with meat. In general, cooking stew is a good occasion for culinary fantasies. I offer you my favorite recipe for meat stew with vegetables and herbs.

Pork, white cabbage, potatoes, carrots, onions, tomato paste, dry wine, ground black pepper, allspice peas, bay leaf...

Damlama (domlyama, dimlama) - delicious and very fragrant dish Central Asian cuisine. Meat and vegetables are laid out in layers and stewed over low heat in their own juice. There is no single recipe. The number of vegetables is taken arbitrarily, based on preference and availability. Layers of vegetables may alternate.

Lamb, veal, beef, chicken, vegetable oil, beef fat, tail fat, onion, tomatoes, carrots, zucchini, eggplant, bell peppers, cabbage...

A very tasty and simple dish - chicken stew with peas. Ready in just half an hour. Hostesses, take note.

Chicken fillet, potatoes, onions, carrots, canned green peas, tomatoes, vegetable oil, salt, pepper, herbs

Very tasty second course - meat stewed with vegetables. Moderately sharp.

Pork, vegetable oil, onion, salt, ground red pepper, ground black pepper, ice cream green peas, potatoes, bell peppers, green beans...

Dishes in pots always turn out especially tasty. Therefore, I try to cook food in them whenever possible. For example, pork stew with potatoes, tomatoes, zucchini.

Pork, potatoes, tomatoes, zucchini, onions, garlic, mayonnaise, salt, mixture, bay leaf, allspice, vegetable oil

Vegetable stew with meat is very tasty if cooked in a slow cooker.

Pork tenderloin, vegetable oil, young potatoes, onion, corn, chili pepper, bell pepper, garlic, salt, oregano, chicken broth, zucchini...

Isn't it great - a little meat, a lot of different vegetables, and all this is partly stewed, partly steamed. And on what pair - from own juice! I didn’t add a drop of water to the cauldron, but in the end the broth turned out to be two-thirds of the vessel :))

Lamb, tail fat, onions, tomatoes, carrots, eggplant, sweet peppers, potatoes, garlic, hot peppers, white cabbage, basil greens, salt, spices

Wonderful pork stew - with vegetables, mushrooms and fragrant spices.

Mushrooms, zucchini, eggplant, cherry tomatoes, bell peppers, young potatoes, thyme (thyme, Bogorodskaya herb), rosemary, petiole celery, pork ...

appetizing dish from small pieces of meat or poultry stewed in a sauce with vegetables, fruits, spices - a delicious meat stew. The recipe for this hearty main dish can include any combination of products. For example, beef and tomato stew with red wine, bay leaf and thyme.

Olive oil, onion, beef, garlic, red wine, tomatoes, bay leaf, thyme (thyme, Bogorodskaya herb), salt, black pepper

Such a combined stew is very satisfying, the dish includes many useful and delicious food such as legumes, cereals, meats, vegetables and eggs.

White beans, olive oil, onion, garlic, pearl barley, paprika, cayenne pepper, celery stalk, tomatoes, carrots, turnips, potatoes, beef...

There is no price for such complex dishes, because meat and vegetables are served on the table in one form, and even under a potato cap.

Beef, dry red wine, juniper berries, orange peel, olive oil, onion, carrot, garlic, champignons, beef broth, corn starch...

Today I cooked a spontaneous dish, that is, from what was in the refrigerator. It is these dishes that are the most delicious when nothing is planned and everything is prepared on the go.

Pork, potatoes, carrots, garlic, cauliflower, apple, salt, black pepper, mixture

Very delicious goulash with vegetables. The dish is so simple that anyone can make it. Prepare a stew of goulash with vegetables, and you will have an amazing dinner for the whole family.

Pork, potatoes, bell peppers, carrots, onions, water, pork fat, garlic, spices, olive oil, cumin, herbs, salt, eggs, water, flour, salt

Beef is stewed in the oven with potatoes, carrots, leeks and celery.

Beef tenderloin, young potatoes, leek, celery stalk, carrots, flour, vegetable oil, onion, tomato paste, dry grass mixture, brown sugar...

Vegetable stew with beef is stewed in the oven for a long time, during cooking, meat and vegetables are saturated with herbs and spices.

Beef tenderloin, wheat flour, olive oil, onion, carrot, celery stalk, beef broth, tomato paste, dry Italian herbs, brown sugar...

Meat with vegetables is a rather light, but at the same time hearty dish that even girls can afford to eat.

Pork, cabbage, potatoes, carrots, apple, tomato paste, salt, garlic, ground black pepper, vegetable oil

Vegetable stew with meat is considered the most universal dish in national cuisines all over the world. It can be served as a side dish and a main dish that can be cooked in a hurry without any special culinary skills. The editors have selected the most delicious and original recipes vegetable stew, and also found out all the secrets of its preparation in a restaurant style.

Vegetable stew with meat: recipes from around the world

Recipes for vegetable stew in different parts of our planet have their own characteristics, which bring their own “zest” to this seemingly ordinary dish. Therefore, the main rule for success in cooking " assorted vegetables"is the improvisation of the hostess, who, without much effort, can make cooking masterpiece for their households.

Vegetable stew "Mexican Passion"

Ingredients:

• Red beans and corn - 400 g each
• Tomatoes and sweet peppers - 3 pcs.
• Onions and carrots - 2 pcs.
• Dried spices (paprika, garlic, ground tomatoes) - 0.5 tsp each.
• Chili pepper - 1 pc.
• Chicken - 500 g

Cooking: Mexican-style vegetable stew with meat is prepared according to the principle traditional dish Russian cuisine. Vegetables and meat should be cut into cubes, beans and corn should be prepared in advance (boil or use canned). In a frying pan, fry the onions, then the carrots, then lay the peppers and tomatoes. At the last stage, add beans and corn, which, together with all the spices, simmer for several minutes in vegetable sauce. Add the chicken to the prepared vegetables and simmer for 10 minutes.

Classic vegetable stew

Ingredients:

• Potato - 500g
• Cabbage - 300g
• Tomatoes - 1kg
• Sweet pepper - 3 pcs.
• Zucchini, onions and carrots - 1 pc.
• Beef - 300g
• Broth - 200ml
• Salt, pepper - to taste

Cooking: a recipe for vegetable stew with meat and cabbage can be prepared using different technologies. Consider classic version this dish in a cauldron. To do this, lay all the vegetables prepared and cut into neat cubes in a cauldron in layers - meat, potatoes, cabbage, sweet peppers, onions and carrots, tomatoes and seasonings. Then pour all the ingredients with broth and simmer on the stove or in the oven for 30-40 minutes at medium temperature.

Vegetable stew "Spanish flamenco"

Ingredients:

• Zucchini - 2 pcs.
• Bulgarian pepper of different colors - 2 pcs.
• Tomato - 6 pcs.
• Onion - 2 pcs.
• Meat low-fat varieties(veal, turkey, rabbit) - 300g
• Sugar - 1 tsp
• Salt, pepper - to taste

Cooking: cut pepper and onion into strips and fry until soft olive oil. Then they need to be caramelized - for this you need to add sugar and, stirring, simmer over a fire until all the pieces of vegetables turn golden. Zucchini and tomatoes for this dish are cut into circles and fried in a separate pan. The same manipulation should be carried out with meat. When the meat and vegetables reach readiness, they must be combined in one bowl and stewed for 5-7 minutes.

Vegetable stew "It couldn't be easier"

Ingredients:

• Beef - 500g
• Potato - 500g
• Onions, carrots - 2 pcs.
• Tomato, bell pepper - 2 pcs.
• Garlic and spices - to taste

Cooking: fry the meat in the multicooker bowl in the “Baking” mode, then add the onion and carrots chopped into cubes to it and sauté for another 5-7 minutes. At the next stage, chopped potatoes, chopped tomatoes and spices are added to the stew. The stew is poured with a glass of water and in the “Extinguishing” mode it is brought to readiness. When serving, the dish is decorated with herbs.

Secrets of the perfect vegetable stew

To prevent porridge from vegetable stew, culinary technologists recommend taking into account a few simple rules that will allow you to cook a truly restaurant dish from seasonal vegetables:

• All vegetables for the stew should be cut into equal cubes;
• Take meat and vegetables in a ratio of 1: 3;
• Fry vegetables with varying degrees of readiness in separate saucepans;
• During stewing, do not stir the stew so as not to deform the vegetables;
• Stew vegetables in their own juice without adding separate sauces.