Chicken wings v honey- soy sauce in the oven, cooked according to the proposed recipe with a photo, this is a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if for such an appetizing delicious snack submit vegetable salad and a side dish from, it will already be a great hearty dinner for the whole family.
Characteristically, the preparation of the dish is quite simple, technological processes actions in the kitchen are minimized: you only need to prepare a fragrant marinade and marinate the prepared wings in it. Moreover, time plays a big role here, because the longer the wings are in the marinade, the tastier they will become in the baked form. If possible, they can even be left overnight so that they are completely saturated with the aromas of the original, moderately spicy marinade.
By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mix of flavors (sweet, salty and spicy), which gives ready meal special sophistication and subtlety. 
- wing (chicken, fresh) - 1 kg,
- sauce (soy) - 200 ml,
- honey (liquid) - 2-3 tablespoons,
- garlic - 2 cloves,
- spices for chicken - 0.5 tsp
Recipe with photo step by step:
First you need to prepare the meat. This is a simple process, you only need to remove the remnants of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it. 
Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices. 
Next, we immerse the prepared wings in the marinade and marinate them for at least a couple of hours. 
Then lay the wings on a greased baking sheet or roasting pan. 
and bake until cooked in the oven at medium heat. 
Serve with tomato sauce or ketchup. 
Bon Appetit!
Chicken wings in honey and soy sauce- one of delicious dishes oriental cuisine. Chicken wings marinated in spicy marinade based on soy sauce are incredibly tasty, fragrant and juicy. Honey-soy marinade for has many different options. In addition to soy sauce and honey, spices, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, garlic. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.
Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.
Today I want to offer you my favorite recipe for chicken wings in a honey and soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. V original recipe baked or fried chicken wings in a honey-soy marinade, rice vinegar and sesame oil are used. If you don't have these products, no problem.
Instead of rice vinegar, you can use lemon juice, grape juice or Apple vinegar. In turn, sesame oil can be replaced with any other type. sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.
They will be a great addition to both a simple homemade meal and a festive table or a youth party.
And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.
Ingredients:
- Chicken wings - 1 kg.,
- Soy sauce - 60 ml.,
- Natural honey - 1 teaspoon,
- Olive oil - 2 tbsp. spoons,
- Salt - to taste
- Spices - 1 gr.,
- Tomato sauce or ketchup - 2 tbsp. spoons,
- Apple cider vinegar - 1 tbsp. a spoon.
Chicken Wings in Honey Soy Sauce - Recipe
Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage- Roasting cooked chicken wings. Wash chicken wings cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.
We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.
Pour in the spices.
Pour in the olive oil.
For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.
Add honey.
Pour in apple cider vinegar.
Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.
Put chicken wings in a bowl with honey-soy sauce. Mix them in it.
Wings in honey and soy sauce in the oven are a dish that is characterized by savory flavor notes and amazing aroma. They are perfect for everyday meals and decorate festive table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.
How to cook wings in honey and soy sauce?
During cooking, you should carefully monitor the process, since baked wings in honey and soy sauce are different in that golden brown appears after a short period of time. There are many recipes on how to cook Asian-style food, and in all cases, the dish turns out to be appetizing. During cooking, follow these rules:
- The wings are washed, the extreme flanks are cut off to make two pieces.
- garlic attached spicy taste, it is cleaned and passed through a press, sprinkled with wings and salt and pepper are added.
- Seasoned with honey and sauce, the wings are sent to marinate for 2-4 hours.
- It takes about 30 minutes to prepare a delicious dish.
Wings in honey-soy sauce in the sleeve
If you use modern culinary tools, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey are glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This tool will help the meat cook evenly.
Ingredients:
- wings - 10 pieces;
- garlic - 1 clove;
- honey - 2 tbsp. l.;
- oil - 2 tbsp. l.;
- sauce - 2 tbsp. l.
Cooking
- All products, except chicken, are mixed and marinade is obtained.
- They pour chicken over it, hold it for 2 hours, and then transfer it to the sleeve, carefully placing it.
- Bake the wings in honey and soy sauce in the oven for 40 minutes.
Wings in honey-soy mustard sauce
When a company of several people gathers for dinner, guests can be offered chicken wings in honey and soy mustard sauce. In time, cooking will take about three hours, and the result will be a delicious high-calorie dish. It is ideal as original snack. The recipe is similar to the classic, but mustard adds spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.
Ingredients:
- wings - 1 kg;
- granular mustard - 1 tsp;
- honey - 100 g;
- garlic - 3 cloves;
- sauce - 3 tbsp. l.
Cooking
- Mix honey with mustard and sauce, pressed garlic.
- Pour the marinade over the wings, hold for 2 hours.
- Cook wings in honey and soy sauce in the oven for 30 minutes.
Spicy wings in honey and soy sauce
To add spice to the dish, they came up with special recipe wings in honey-soy sauce. The trick is that chili peppers are added to the ingredients, which adds a contrast to the sweetness of the honey. The degree of spiciness that the dish should have depends on the amount of pepper, which is determined individually by each hostess. The result is a dish that surprises with its variety of tastes.
Ingredients:
- wings - 1 kg;
- sauce - 3 tbsp. l.;
- chili - 1 pod;
- ginger - 1 tsp;
- honey - 3 tbsp. l.;
- oil - 20 ml;
- garlic - 2 cloves.
Cooking
- Make a marinade from the sauce, honey, squeeze the garlic, pour in the oil, cut the chili.
- Grate the wings with the resulting mass, hold for several hours.
- Bake the wings in a spicy honey-soy sauce in the oven for 40 minutes.
Wings in honey-soy sauce with sesame seeds
An exquisite recipe for chicken wings in honey and soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and decorate it additionally. However, it has a relatively low calorie content. Based on a different number of family members, the proportions may change at the discretion of the hostess, the portion may decrease or increase.
Ingredients:
- wings - 1.5 kg;
- sesame oil - 1 tsp;
- sauce - 2 tbsp. l.;
- sesame - 1.5 tbsp. l.;
- honey - 200 g;
- chili powder - 1 tsp;
- garlic - 1 clove.
Cooking
- Mix the ingredients of the marinade, pour over the meat preparations and let stand for 2-3 hours.
- Then the product is transferred to the form.
- Wings in sesame honey and soy sauce in the oven should stay for 35 minutes.
Wings in honey and soy sauce with ginger
A popular dish for picnics and family holidays in the country are chicken wings with honey and soy sauce and ginger. In addition to the great taste, the food will also be extremely useful, thanks to the valuable qualities of the roots. They can be baked on the grill or in the usual way in the oven. Stock up should be in such a quantity of ingredients that they are enough for the entire company with the additive. A minimum of time is spent on cooking, especially if the wings lie in the marinade in advance.
Ingredients:
- wings - 1 kg;
- oil - 20 ml;
- grated ginger - 1 tsp;
- honey - 3 tbsp. l.;
- garlic - 2 cloves;
- sauce - 3 tbsp. l..
Cooking
- Prepare marinade from sauce, honey, oil, garlic, ginger. Grate their wings, set aside for 2 hours.
- bake spicy wings 40 minutes.
Wings in honey and soy sauce with potatoes
Any meat successfully complements the side dish, and baked wings in honey and soy sauce, the recipe of which involves the addition of potatoes, will not be an exception. This dish is hearty, so it will quickly become a favorite treat for all family members. Having tried once, periodically you will have to add new portions. This dish can be served as a main dish.
Ingredients:
- wings - 1 kg;
- mustard - 1 tsp;
- honey - 3 tbsp. l.;
- potatoes - 5 medium pieces;
- soy sauce - 3 tbsp. l.;
- garlic - 3 cloves.
Cooking
- Potatoes are cut into thin circles.
- Honey, soy sauce with mustard, oil are combined.
- Coat the chicken with marinade, cover with a film on top and leave for 3 hours.
- Wrap around with potato slices.
- Wings marinated in soy sauce and honey are baked for 30 minutes.
Wings in soy sauce with honey, mustard, ketchup
When choosing a recipe for pickling wings in honey and soy sauce, very unusual ingredients are also used, such as ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so in this way you can diversify the menu. With the help of ketchup, you can give classic variation dishes of novelty, you get an indescribable bouquet of flavors.
Ingredients:
- wings - 0.5 kg;
- ketchup - 2 tbsp. l.;
- garlic - 2 cloves;
- sauce - 2 tbsp. l.;
- oil - 2 tbsp. l.;
- honey - 0.5 tbsp. l..
Cooking
- Mix all ingredients except chicken. Wings are rubbed with marinade, kept in it for 2 hours.
- Wings with honey-soy sauce are baked for 30 minutes.
Nothing is easier than making festive atmosphere for a weekday dinner. It's simple, it's delicious, and most importantly, it's delicious. All it takes is a few chicken wings, soy sauce, honey and a little imagination to create new recipes from the already famous dishes.
Ingredients:
- Chicken wings - 20 pcs.
- Liquid honey - 4 tbsp.
- Soy sauce - 4 tbsp
- Ground pepper, spices - to taste
- lettuce leaves - for garnish
- Tomatoes, cucumbers - as an addition to the dish.
Cooking method:
- Mix honey and soy sauce.
- Add spices to the marinade.
- Roll the chicken wings thoroughly and evenly in the marinade and place on a baking sheet.
- Put the wings in the preheated oven for 20 minutes. Turn the wings over and leave them in the oven for another 20 minutes.
- Remove from the oven, cool slightly, put on a dish decorated with lettuce.
Chicken wings in soy sauce
Ingredients:
- 600 g chicken wings
- 1.5 tsp honey
- 2 garlic cloves
- 75 ml hot soy sauce
- 20 ml vegetable oil
- 0.5 bunch green onions
Cooking method:
Cut each wing into 3 parts. Pour melted honey into a bowl, add hot soy sauce, crushed garlic and mix well. Put the wings in this mixture and put in a cold place for 4-5 hours. Put the wings on a greased baking sheet and bake over medium heat. Decorate with green onion feathers.
Chicken wings in honey and soy sauce
Ingredients:
- 0.5 kg. chicken wings
- 2 tbsp liquid honey
- 2–4 tbsp soy sauce
- 1 tbsp olive/vegetable oil
- 2-3 garlic cloves
- 1 tbsp lemon juice
- spices to taste
- optional for spiciness 1/2 tbsp. spicy tomato paste/sauce
Cooking method:
- Mix honey, soy sauce, lemon juice, vegetable oil and spices to taste (garlic, paprika, turmeric).
- Marinate 3 hours in the refrigerator. (you can immediately marinate in a baking bag)
- Bake 200-220C for 30-40 minutes.
Wings in honey-soy sauce with a little secret
Ingredients:
- chicken wings - 1 kg.,
- garlic - 2 cloves,
- honey - 3 tablespoons,
- light beer - 250 ml.,
- soy sauce - 3 tablespoons,
- apple cider vinegar - 2 tablespoons,
- salt - 1 teaspoon.
Marinade for chicken wings:
- First you need to prepare a marinade for the wings, for this you need to pour soy sauce into a deep bowl, add vinegar and honey.
- Then you need to add beer and crush the garlic with a garlic press, salt the marinade.
Cooking:
- Marinate the chicken wings so that the marinade covers them completely and leave for several hours in a cool place.
- When the wings are marinated, you need to put them on a baking sheet, after greasing the baking sheet vegetable oil.
- Fry the chicken wings in the oven first at a low temperature of about 150-170 C, constantly pouring them with the remaining marinade.
- When the wings are almost ready, you need to increase the temperature of the oven to 200 ° for the formation of a golden crust.
- Put the finished chicken wings in honey-soy sauce on a dish. Can be served with or without a side dish.
Chicken wings in sauce
Ingredients:
- Chicken wings - 1 kg.,
- Soy sauce - 60 ml.,
- Natural honey - 1 teaspoon,
- Olive oil - 2 tbsp. spoons,
- Salt - to taste
- Spices - 1 gr.,
- Tomato sauce or ketchup - 2 tbsp. spoons,
- Apple cider vinegar - 1 tbsp. a spoon.
Cooking method:
- Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage is the baking of ready-made chicken wings. Wash chicken wings with cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.
- We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl. Pour in the spices. Pour in the olive oil. For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory. Add honey. Pour in apple cider vinegar. Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.
- Put chicken wings in a bowl with honey-soy sauce. Mix them in it. The dishes with chicken wings in sauce and ketchup now need to be put in the refrigerator for pickling. Before doing this, the bowl must be covered with a film or lid. We leave the chicken wings in honey-soy sauce in the refrigerator for at least 5 hours. Put the marinated chicken wings in a high-sided dish.
- Pour the sauce over the top. Bake chicken wings in the oven at 180-190 degrees for 35-40 minutes.
- Ready chicken wings should turn out with a light glazed crust. Serve chicken wings with vegetables. By the way, before serving, the wings can be sprinkled with white sesame seeds, which will favorably emphasize their taste. Juicy wings do not require additional sauce, but if you like wings with sauce, then you can make any of the meat sauce recipes for them, especially for chicken.
- Marinated chicken wings in honey-soy sauce can be baked not only in the oven, but also cooked on the grill, on the grill or as a barbecue.
Chicken wings in sweet and spicy sauce
Ingredients:
- 1 kg chicken wings;
- 0.1 l of soy sauce;
- 2 tbsp. l. any ketchup;
- 200 ml of liquid honey;
- 2 tbsp. l. olive refined oil;
- 2 pcs. garlic cloves;
- 2 tbsp. l. food starch;
- salt - to taste;
- 1 tsp pepper mixtures.
Cooking:
- Take a saucepan and pour soy sauce into it. Place the saucepan over high heat and bring the sauce to a boil. Then add ketchup and refined olive oil. We mix everything thoroughly.
- Next, add honey to the sauce. Remember, the more honey you add, the sweeter the finished sauce will taste. Peel the garlic cloves and chop with a knife. If desired, the cloves can be passed through a press.
- Add chopped garlic mass to the sauce and pour table starch. We mix everything well. After bringing the sauce to a boil, boil it for another 15 minutes. Don't forget to stir the sauce from time to time.
- Set the sauce aside and prepare the chicken wings. We thoroughly wash the wings, cut off the thinnest part and put them on a cloth or paper towel to dry.
- Then we put the dried wings in a deep bowl, add fine-grained salt and a mixture of peppers to taste.
- We take a heat-resistant container and grease its bottom with cooled honey-soy sauce. We spread the wings in the prepared container. Top the chicken wings with the prepared honey-soy sauce.
- We heat the oven to a temperature mark of 190 °. We send the wings to the oven for 45 minutes. enjoy exquisite taste baked poultry meat with honey and soy flavored sauce.
Wings with potatoes
Ingredients:
- Chicken wings - kilogram
- Soy sauce - 3-4 tablespoons
- Melted honey - 2-3 tablespoons
- Garlic - 2-3 cloves
- Mustard - to taste
- Olive or vegetable oil
- A little lemon juice
- Spices - salt, allspice and bitter pepper, you can special seasoning for chicken
- Potato 500g
Cooking method:
- Wings can be used even frozen, you just need to defrost them correctly. On the middle shelf of the refrigerator or room temperature. They need to be washed in water and dried on a paper towel.
- Now we will cut off the most extreme piece, consisting of skin and bone - we will not need it.
- Between the two remaining parts, cut a layer of skin with scissors.
- Marinade for wings is easy to prepare: heat honey in a water bath to make it liquid. Pour soy sauce, liquid honey, mustard, pepper, lemon juice, oil into a glass bowl and mix until smooth. Taste the mixture, if there is not enough salt from the soy sauce itself, then add it. Chicken marinade is ready.
- Arrange the meat in a single layer in a flat dish. Pour marinade over them and cover with foil on top. Let stand like this for at least 3-4 hours, preferably overnight. During this time, it is advisable to mix the meat at least once so that it evenly gains flavor.
- You can cook them in a skillet or in the oven.
- Peel potatoes, wash and cut into slices. It is better to coat potatoes with mayonnaise, sprinkle with pepper and salt. So it will turn out just amazing.
- Lubricate the baking dish with vegetable oil and put the potatoes in it. Lay the wings on it, which can be poured with the remnants of the marinade.
- Cover with foil to prevent the skin from burning. Before turning off the foil will need to be removed, then the top will brown evenly.
- If you bake without potatoes, then you need to cover the baking sheet with foil and grease it with oil. Put the meat and put in a cold oven.
- Turn off the oven and leave them warm for another 5-10 minutes. Lay out on a plate. Wings in honey soy sauce in the oven are ready!
Spicy wings in honey and soy
Ingredients:
- 1 kg wings
- juice of 1 lime or lemon
- 3 tablespoons soy sauce
- 3 tablespoons honey
- a piece fresh ginger
- 2-3 garlic cloves
- some chili pepper
Cooking method:
- To prepare the marinade, we need to chop the garlic and ginger. Garlic can be squeezed through a garlic press and rubbed well in a mortar. A piece of ginger is peeled and chopped on a fine grater.
- In a small bowl, combine honey, soy sauce, chili pepper and chopped garlic and ginger. To mix everything. Add juice of 1 lemon. Mix everything again. The marinade is ready.
- Wash the wings well. I use wings with 2 joints, but very often they are sold with 3 joints. If suddenly you have such, then 3 joints need to be cut off. We won't need it. You can use them for cooking chicken broth.
- Prepare the form in which you will bake the wings. It is necessary that all the wings fit in it in one layer.
- Dip each wing individually in the marinade and place in a baking dish.
- Cover with foil and put in a cool place for 2 hours, you can in the refrigerator.
- We remove the film. We put our form with wings in a well-heated oven to a temperature of 220º. Baking time is approximately 25-30 minutes. When half of this time has passed, remove the baking sheet, turn the wings over to the other side, pour the remaining marinade on top. Place back in the oven and continue baking. they simply melt in your mouth and will not leave indifferent even a gourmet. You can serve rice or potatoes as a side dish.
Wings in soy sauce in a slow cooker
Ingredients:
- 1 kg chicken wings
- 6 garlic cloves, finely chopped
- 50 g lemon juice
- 70 g honey
- 70 ml soy sauce
- 50 g vegetable oil
- 1/2 teaspoon ground ginger
- Black pepper
Cooking method:
- Place all ingredients in a pressure cooker bowl and let the wings marinate for at least 30 minutes.
- Turn on the multicooker pressure cooker on a mode suitable for frying. Fry the wings in the marinade for 6 minutes.
- Close the pressure cooker with a lid, select the "Rice" mode - 5 minutes, the valve to the "Closed" position.
- After the beep, forcibly release the pressure.
- If you see that the sauce is a little watery, turn the sauté setting back on and cook until the sauce is the consistency you want.
Recipe notes and tips:
- Be sure to rinse the wings thoroughly in running water before cooking.
- It is worth cutting them with a sharp knife along the phalanges: Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
- To give the wings a golden and crispy crust, it is necessary to cook the wings at a temperature of 180–220 °;
- Instead of not very healthy mayonnaise, we recommend using low-fat sour cream, with it the meat will turn out juicier;
- Potatoes are used as a side dish different types), pasta and boiled rice, simple and complex salads.
- Recipes are perfect for quick cooking. delicious dinner for the whole family.
This part of the meat is not very popular, but if you cook wings in honey mustard sauce at least once, then this dish can become one of your favorites for a long time.
The recipe is the basis, where honey and mustard are used as a marinade.
Required products:
- about a kilogram of chicken wings;
- 100 grams of granular mustard;
- a little lemon juice;
- 100 grams of honey;
- a few cloves of garlic;
- spices and herbs to taste.
Cooking process:
- You need to start making wings in honey mustard sauce by preparing the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
- Now you can add greens and any spices.
- We wash the wings, let them dry well and coat them with marinade. Then we put it in a plastic bag and put it in the refrigerator for a couple of hours.
- After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.
With soy sauce in the oven
You can cook wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.
Required products:
- kilogram of wings;
- 50 ml soy sauce;
- a spoonful of honey;
- garlic - a couple of cloves;
- pepper and salt to taste.
Cooking process:
- Cooking wings is very easy. First you need to cut them into three parts.
- Then the chopped pieces are placed in some dish, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
- After the allotted time, the meat is laid out in a mold or on a baking sheet and put in the oven for half an hour. The temperature is best set to 180 degrees.
Oriental wings with honey and mustard
Do you like the bright aroma of spices? Then you will definitely like this recipe.
Necessary products for cooking:
- a large spoonful of honey;
- mustard with grains - two tablespoons;
- a teaspoon of lemon peel;
- about 800 grams of wings;
- a mixture of Italian herbs;
- salt, pepper, vegetable oil.
Cooking process:
- Everything is prepared very simply. First you need to rinse the meat and let it lie down for a while until it dries completely.
- At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
- Thoroughly coat the chicken with the resulting mass and leave for about two hours so that everything is well soaked.
- After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.
spicy cooking recipe
Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.
Required ingredients for cooking:
- 20 grams of mustard;
- about 6 large spoons of liquid honey;
- a couple of cloves of garlic;
- wings - about a kilogram;
- soy sauce - about 200 ml;
- mixture of various peppers and cinnamon.
Cooking process:
- To prepare the dish, you need to start with washing the meat. After this stage is completed, leave it for a while so that it dries well.
- At this time, pour into a bowl first pepper, then soy sauce, a little cinnamon. Put honey and mustard here as well. Don't forget to mince the garlic, chop or crush it and add it to the marinade.
- In the resulting mass, carefully roll the wings and put them in the refrigerator for at least 30 minutes so that they are well saturated.
- Prepare a good shape, put the marinated meat on it and put it in hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.
How to cook in a pan?
If you really want wings, but there is no oven or it does not work, then you can always use a frying pan. And the taste will be no worse.
Required products:
- wings - about 500 grams;
- a couple of spoons of honey;
- a few tablespoons of mustard;
- various seasonings.
Cooking process:
- As in other recipes for this dish, be sure to rinse the meat, cut off all unnecessary. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed with further cooking.
- While the meat dries, filling is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, the container can be put in the refrigerator for this time.
- When the time has passed, you can start the heat treatment. Usually everything is laid out on a baking sheet and put away in the oven, but in this recipe a frying pan will be used.
- We heat it together with oil, spread the meat so that we get one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings run out.
- In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.
- various spices as desired;
- a few tablespoons of honey and mustard;
- half a kilo of wings.
Cooking process:
- Everything is done very simply. The meat is washed and dried.
- While the drying process is in progress, a mixture is being prepared to impregnate the wings. Just mix all the other ingredients, not forgetting to add spices. You can use whichever you like best.
- When the chicken dries, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
- While the meat is standing, prepare the slow cooker. Take out the bowl, grease it lightly with vegetable oil. Then put the wings in there. Turn on the "Frying" mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
- After the set time has elapsed, open the lid, turn the meat over and let it cook in the same mode for another 5 minutes.
