Miniature pizza is not only easy to prepare, but also very convenient. You can take it to a picnic, put your child to school as breakfast or lunch, have a snack with such a kind of “cheesecake” at work, or surprise your friends with an original version of a classic recipe. Mini pizza can be created in a wide variety of ways. Let's get acquainted with the most successful of them.
Mini pizzas with pickled cucumbers
To prepare the dough you will need:
- one egg;
- 2 tbsp mayonnaise or thick sour cream;
- 40 g butter;
- a teaspoon of baking powder;
- 250 g flour.
Pour the melted butter into a bowl, add the egg and mayonnaise (or sour cream). Beat the mixture well with a fork. Pour the baking powder and sifted flour. We knead the dough. We roll out the dough mass into a layer 2-3 mm thick and cut out circles with a wide glass or cup.
For the filling we take:
- 100 g of hard cheese;
- one pickled cucumber;
- two tomatoes;
- 100 g of ham;
- a tablespoon of mayonnaise;
- fresh herbs (to taste).
We cover the baking sheet with parchment for baking, put mini-bases on it and grease them with mayonnaise. We distribute the ham cut into strips over the dough, sprinkle with cheese grated on a fine grater, put a slice of tomato and a piece of pickled cucumber. We put the baking sheet in the oven for 20 minutes (temperature - 200 degrees). Sprinkle finished mini-pizzas with finely chopped fresh herbs.
Mini pizzas with sausage and mushrooms
This recipe is for 24 miniature pizzas. Therefore, if necessary, the components of the dough and filling can be proportionally reduced.
We create dough from:
- 0.5 l of milk;
- a bag of dry yeast;
- 80 g of sugar;
- 0.5 l of water;
- 300 g margarine;
- 2.1 kg flour;
- three eggs;
- vanilla (at the tip of a knife).
Mix slightly warmed milk, sugar and yeast. Leave warm until foam appears. Then add margarine (melted, but not hot), eggs (one white and two whole), warm water and vanilla. Pour the flour, knead the dough and leave it warm to “approach”. We divide the mass that has increased in volume into small balls, put it on a baking sheet greased with vegetable oil, and let them stand for 10-15 minutes.
In the meantime, we are engaged in the filling, consisting of:
- 700 g of boiled sausage;
- six bulbs;
- 0.5 kg of mushrooms;
- 470 g of hard cheese;
- 400 ml of mayonnaise;
- 400 ml ketchup.
We cut the onion into half rings, three hard cheese on a coarse grater. We cut the sausage into cubes, mushrooms into thin slices. For filling, mix mayonnaise and ketchup.
In the dough balls that have come up, make a recess with a glass. With our hands, we flatten and stretch the pizza bases a little, while leaving small sides. We lay out the filling in the following sequence: onion, mushrooms, sausage. We fill each mini-pizza with a tablespoon of filling. Top with grated cheese. Beat the remaining yolk with cold water and brush each pizza with this mixture.
We put the baking sheet for 15 minutes in an oven heated to 200 degrees. Ready-made mini-pizzas can be eaten immediately. But they are just as delicious cold as they are hot.
Vegetarian mini pizzas
In this recipe, the filling is nothing more than a convention. Its constituent components can be changed, supplemented and combined with other herbal products to your liking.
For the test you need to take:
- flour (two glasses);
- olive oil (2 tablespoons);
- warm water (200 ml);
- dry yeast (2 tsp);
- salt (2 tsp).
Mix dry yeast with salt and warm water. Pour a glass of flour here. Mix well. Add the remaining flour in small portions and knead the dough. If it's too sticky, add more flour. At the very end of kneading, pour olive oil into the dough and knead for a few more minutes. Cover with cling film and leave for two hours in a warm place.
In the meantime, prepare a delicious sauce from:
- a tablespoon of olive oil;
- 1 teaspoon oregano (fresh or dry)
- cloves of garlic;
- 1.5 cups already diced tomatoes
- bulbs;
- spices (salt, red pepper, black pepper, etc.).
Let the finely chopped garlic and onion in a hot frying pan in olive oil. Add tomatoes, spices and simmer it all for 10 minutes on a fairly strong fire. After that, cover with a lid, reduce the heat and simmer for another half an hour. The sauce is ready.
For the filling we take (in any quantity):
- tofu (soy);
- Cherry tomatoes;
- mushrooms;
- arugula;
- boiled potatoes;
- green pea;
- small carrots;
- string beans;
- small bulbs;
- greenery;
- pepper, salt, mixture of Italian herbs.
You rarely meet a person who would refuse a piece of freshly baked fragrant pizza. Dozens of recipes allow you to cook a dish for every taste and budget. At the same time, only the dough layer and cheese can remain unchanged, while the rest of the ingredients vary depending on the preferences of the eaters.
One of the non-standard options for serving popular pastries is portioned mini-pizza. Such a treat would be appropriate on the buffet table, in the menu of a children's or youth party. A very successful dough recipe allows you to get a tender and airy base with minimal time. It is better not to experiment with it, it has been repeatedly tested and does not require any “improvements”. But the filling can be any, even the simplest and most democratic will do - from tomato paste, sausage and cheese.
After trying the basic version of the mini pizza, next time you can use another one that suits your taste.
Cooking time: 20-30 min (baking) / Yield: 6-8 mini pizzas
Ingredients
- whole wheat flour 2 cups
- warm water (40-45 degrees) 2/3 cup
- dry instant yeast 2 teaspoons with a slide
- odorless vegetable oil 2 tbsp. spoons
- granulated sugar 1 tbsp. a spoon
- salt 0.5 tsp
- hard cheese (you can choose a variety to taste) 150 grams
- tomato paste or ketchup 150 grams
- half-smoked or smoked sausage 150-200 grams
Cooking
You need to start cooking by kneading the dough. This procedure is very simple: in a cup, mix warm water, salt, sugar, yeast.
Pour flour into the resulting mass (leave about ¼ cup) and first with a spoon, and then with your hands, knead a homogeneous dough. To prevent it from sticking too much, at the end of the kneading, you can dust your hands a little with the remaining flour.
Although the dough is considered “fast”, you still need to give it time to rise. To do this, for 10-15 minutes, place it (covered so as not to wind) in a warm place. The easiest way to create the necessary environment is to place the cup of dough in a wider bowl of warm water.
Now you can turn on the oven so that it warms up to 180-200 degrees, and start preparing the filling. It is better to grate the cheese not on a large, but on a medium grater. Peel the sausage from the shell and chop finely.
Sprinkle the work surface well with the remaining flour and roll out the already slightly risen dough with a rolling pin. The thickness of the layer should be approximately 1 centimeter. If you roll out thinner, then it will be difficult to work with the dough further.
Lubricate the dough layer with tomato paste.
Arrange the sliced sausage and sprinkle cheese evenly over the entire surface.
In this case, roll the dough into a tight roll.
Cut the roll into pieces about 2 cm wide. So that the dough and filling do not reach for the knife, you can lightly grease it with vegetable oil.
Pieces (they will turn out 6-8 pieces) spread on a baking sheet lined with parchment.
Place the mini pizzas in the hot oven. They will bake for 20-30 minutes, depending on the operation of your household appliances. At this time, it is better to watch them through the glass so that the bottom does not start to burn.
That's all, mini-pizza on a quick yeast dough is ready, miniature tortillas with sausage can be served. And it's best to do it right away while they're still hot.
What family doesn't love pizza! Crispy, fragrant, with an appetizing filling, covered with a thick layer of stretching melted cheese, it won the love of not only Italians, but also residents of other countries around the world.
Pizza is a great snack: it's tasty, filling and never gets boring thanks to the endless variety of toppings. It is loved by children and adults, vegetarians and meat eaters. In a word, this is a universal dish, and any good housewife at least once in her life spoiled her family with it. However, there is no limit to perfection - pizza can be made even better!
Today we’ll talk about how, In this form, it will be convenient to put it to the husband at work and the child to school, take it with you to a picnic, you don’t have to cut it, because the pizza is immediately portioned. So, get acquainted: mini-pizza.
There are a lot of options for its preparation. Let's consider some of them.
On a loaf
For example, a mini pizza on a loaf. Its recipe is simple to disgrace. You will need an ordinary sliced loaf, ketchup, mayonnaise, cheese and what is in the refrigerator for the filling. It can be pickles, smoked or boiled chicken, canned corn, sausages or sausages, olives or olives, sweet peppers, tomatoes, onions ... In general, almost anything. To begin with, the loaf should be cut into pieces. Brush each slice with ketchup. Then lay out the filling cut into small cubes, grease with mayonnaise and sprinkle with grated cheese. Place on a baking sheet lined with parchment paper and bake in the oven until cheese is melted. This will take 15-20 minutes. Hot products can be sprinkled with herbs. So the mini-pizza on a loaf is ready! The recipe will help you out more than once in case of a trip to nature or a sudden arrival of guests. Moreover, such an appetizer is perfect for both tea and beer.
Other mini pizza
It is very popular with housewives who value their time, and for her you need to take: a package of puff yeast dough, a couple of tomatoes, a few smoked sausages, sausages or sausages, a piece of hard cheese, as well as mayonnaise, ketchup and dill. The dough should be defrosted, then slightly rolled out and cut circles out of it. What size they will be, this will be the future mini-pizza.
Next stage
Grind the ingredients for the filling, grate the cheese. Then it is necessary to lightly grease the baking sheet with margarine or butter, put dough pieces on it. Lubricate each with ketchup, then lay out the products in this order: tomatoes, sausages, herbs and cheese. Pour everything with mayonnaise. You need to bake pizza in the oven for half an hour.
Cooking mini pizza "Bella Italia"
But it was all, so to speak, hiking options. Now let's see, not from the finished test. We cook and mix it ourselves. The proposed mini-pizza is called "Bella Italia". For her you will need: 2 tbsp. flour, 1 tsp with a slide of yeast, 2 g of salt and sugar, a glass of water, 5 tbsp. l. sunflower or olive oil, a large tomato, half a sweet pepper, a small pack of crab sticks, half a can of olives or pitted olives, 150 g mozzarella, as well as garlic, basil and oregano. You need to start cooking with a test. Pour heated water into a bowl, add sugar, salt, and yeast.
Mix and leave alone for 10-15 minutes. Then sift the flour, pour in 2 tbsp. l. oil and knead the dough so that it does not stick to your hands or to the table. Then wrap it in a bag and put it in the refrigerator for half an hour. In the meantime, you should do the filling. Sweet peppers are cut into small squares, crab sticks and olives - into rings, and cheese, of course, into small pieces. You will also need sauce, because we have not just a mini-pizza, but a fashionable one, with a Mediterranean accent!
Second cooking step
For pouring, garlic should be finely chopped, and the tomato should be turned into small cubes. Heat the pan with the remaining olive oil, fry the garlic in it for about a minute, but no more - otherwise it may burn. The resulting garlic oil is the base for the sauce. Next, the fire should be reduced, pour tomatoes into the oil, add salt, oregano and basil and simmer for 5-7 minutes, constantly stirring. Then the gravy must be cooled. It's time to take the dough - get it out of the refrigerator, knead it again and roll it thinly. Then you need to cut out a cup, saucer or other round container. 7-8 pieces should come out of this amount of dough. Next, each pizza must be carefully transferred to a baking sheet greased with margarine. Press in the middle so that plump sides form along the edges.
Finishing touch
Pour two tablespoons of sauce into each pizza, smooth. Then lay out sweet pepper, crab sticks and olives, on top - pieces of mozzarella.
Preheat the oven to standard temperature and bake the pizza for about half an hour - until a dry toothpick or match. Then cool slightly and enjoy.
Vegetarian version
And finally, for vegetarians and those who fast, we will tell about For her, this is what is needed: 1-1.5 tbsp. flour, a third of a glass of slightly heated water, 1 tbsp. l. sunflower oil, 1 full tsp. yeast, salt and 0.5 tbsp. l. liquid honey. You can also use your favorite seasonings - turmeric, a mixture of Provence herbs, garlic powder and so on. So, pour water into a bowl, dilute honey in it and add yeast. Stir, pour in the oil, add salt and spices, sift the flour and make the dough. It should be elastic and soft. Leave to rest for 5-10 minutes under a clean towel, then knead thoroughly again.
The next step in making vegan mini pizza
Divide the dough into equal pieces - future mini-pizzas, and roll each thinly. Lean topping options: fried or canned mushrooms, red onions, sweet or fresh tomatoes, pickled cucumbers, pitted olives or olives, soy mussels, shrimps, squids, octopuses, pineapples ... Lubricate the base with ketchup, lay out the filling, pour over lean mayonnaise and bake in oven until done.
A small conclusion
In general, try, experiment, look for your own - after all, pizza gives a huge scope for imagination! We wish you bon appetit!
Pizza in the oven is now the main way to cook pizza. I remember the Russian stove and again I remember the Italian cinema where pizza is baked. Well, how does it look like our ovens. Only in those days, when we did not yet have electric or gas ovens, we simply did not know what pizza was.
Of course, one of the main ways of making pizza is
But now, as soon as we do not cook them and with what we do not cook. And pizza in the oven, and a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.
How to cook pizza at home. Recipes for making delicious pizza
I already wrote about pizza, but here the pizza is mostly in the oven and of course all the recipes are new. And for the old ones, there are links in this article. Well, let's start and we'll see how it all turns out.
Menu:
Pizza in the oven at home. Recipe with sausage and cheese
Ingredients:
For test:
- Flour - 600 g.
- Water - 300 ml. 30-35°
- Yeast - 30 g fresh or 10 g dry
- Sugar - 1 tbsp
- Salt - 1 tsp
- Olive oil - 4 tbsp.
For filling:
- Tomato juice is better to take thicker
- oregano
- salami sausage
- Mozzarella cheese
- Champignon
- Olive oil
Pizza in the oven cooking:
1. Cast 100 ml. warm water in a small cup and pour yeast into the water, add a spoonful of sugar. We mix everything.
2. Pour the pre-sifted flour into a deep cup. Make a well in the center of the flour mound. Pour diluted yeast into this recess.
3. Gradually add flour to this yeast and stir, add flour quite a bit, just so that it mixes with the yeast in the recess where we poured the yeast. Set the flour aside for a while.
4. Pour salt and 4 tablespoons of olive oil into the remaining water, or any vegetable oil that is, odorless.
5. Pour water and oil into the dough and now we begin to knead the dough. First, knead with a spoon, and when the water is absorbed, begin to knead with your hands.
6. When all the water is completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should interfere with the dough, the dough will become elastic, smooth. In general, already similar to the dough. From this point on, the dough should be kneaded for at least 7-10 minutes.
7. Our dough is kneaded. It turned out to be dense, elastic and it does not stick to the hands. We put the dough in a cup, cover with a film and put in a warm place for 1-1.5 hours.
8. Time has passed, open the dough. Look how it got up. It has probably doubled in size.
Preparing pizza toppings
9. Cooking the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in the preparation of pizza that should not be neglected.
10. Turn on the oven for maximum heating. In electric ovens, this is usually 250°-300°.
11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the cake along the diameter of the mold. Grease the form with vegetable oil and sprinkle with a little flour.
12. We put our cake on the form and pour a little vegetable oil on top and spread it over the entire surface with a brush.
13. Pour some tomato juice and also distribute it over the entire surface. Sprinkle with oregano and salt.
14. Put the salami sausage on top, previously cut into thin slices.
15. Then lay out the thinly sliced champignons. Do not try to put as much stuffing as possible, somewhere the dough should also be visible.
16. We spread our cheese on top, it can be cut into fairly large pieces. Well, that's all, the pizza assembly is over, now it remains only to bake.
We bake pizza in the oven
17. Our oven has warmed up to 250 °. Pizza will be placed at the top level. If we had a gas oven, then we should place it in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.
18. Put the pizza in the oven for 8-10 minutes. Be sure to check out the test. Once it's browned and the cheese is melted, the pizza is ready. It is difficult to pinpoint the exact time. Everyone has their own baking conditions.
19. Pizza is ready. It turned out ruddy, soft, juicy, fragrant and of course very tasty.
Cut into portions and serve.
Bon Appetit!
Pizza in the oven, it's delicious and quite simple. Let's check out this recipe.
Ingredients:
- Dough:
- flour - 200 g + 20 g
- warm water - 120 ml
- salt - 1 teaspoon
- sugar - 1 teaspoon
- pressed / dry yeast - 4 g / 1 tsp
- olive oil - 2 tablespoons
Filling:
- tomato sauce - 3 tablespoons
- dried oregano - 1/3 teaspoon
- dried basil - 1/3 teaspoon
- salami - 100 g
- mozzarella - 125 g
Cooking:
1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive oil). We mix everything well.
2. Pour 200 g of flour into the mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.
3. If the dough turned out to be watery, add a little more flour. Knead the dough for a couple more minutes.
4. Slightly round the dough, cover the cup with cling film and leave at room temperature for 1 hour.
5. Put the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.
6. Put the baking sheet in the oven and heat up to 250 °.
7. The dough has risen. Sprinkle the work surface with flour.
8. Stretch the cake with your hands to a diameter of 30 cm.
We continue to stretch the cake.
9. In order to transfer the cake, we wind it on a rolling pin.
10. Spread a sheet of parchment on the work surface and roll our dough onto it from the rolling pin.
11. Spread the dough with the prepared sauce.
12. Put the pieces of salami on the sauce and put the mozzarella cheese on top, tearing it into pieces, and not slicing it, as usual.
13. We take out a heated baking sheet from the oven, do not burn yourself, put on special mittens and pull the pizza onto it along with parchment paper. We put the baking sheet in the oven preheated to 250 ° for 10-15 minutes.
14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we tightened it, along with parchment paper, onto some kind of stand or dish where we will cut it. We pull out the paper from under the pizza, holding it with your hand.
Look what a beauty. Cut the pizza into pieces and serve while hot.
Bon Appetit!
Pizza in the oven - home cooking recipe with photo
Ingredients:
For test:
- Yeast - 1 sachet
- Sugar - 1/2 tsp
- Flour - 2 cups
- Vegetable oil
For sauce:
- Tomato paste - 300 g.
- Sugar - 1-1.5 tbsp.
- Onion - 0.5 heads
- Garlic
- Bay leaf
- Basil
- Freshly ground pepper
For filling:
- Sausage according to your taste
- Parmesan or any hard cheese
- Mozzarella cheese - you can't replace this one
- cherry tomatoes
- basil leaves
Cooking:
1. In 50 grams of warm water, approximately 30 ° -35 °, dissolve a bag of yeast. Take the yeast according to the recommendations on the package of yeast.
If there is more yeast, the dough can always be kneaded to a normal state, and if the dough has not risen, then it has not risen, you can’t do anything.
Stir trying to break up lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast is actively involved in the work.
2. Pour 2 cups of flour, half a teaspoon of salt into a deep cup. Gradually pour in the yeast that we dissolved in warm water and immediately begin to interfere. Well, they poured out about 1/3 of the yeast and stir until they are absorbed, pour the next 1/3, etc.
3. Our dough should be thick enough. It may seem very thick at first, but don't worry, the yeast will start working and it will become much softer.
As you understand, it is difficult to guess the proportions to the gram, everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick for you, or vice versa flour.
4. As soon as the dough gathers a little into lumps, sprinkle the table with flour and dump the dough there.
5. We knead the dough for 5-7 minutes, you should get such a neat piece of dough without any inclusions and cracks.
6. Pour vegetable oil into the container and roll the dough in it from all sides. We put the dough in a warm place for 1-1.5 hours.
7. While preparing the sauce. Finely chop the onion.
8. Very finely chop the garlic.
9. Fry the onion and garlic in a small amount of vegetable oil for a couple of minutes.
10. Add tomato paste to the pan without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the pasta, for a couple of minutes. You can also add some oil to the pan.
11. After a couple of minutes, add water. We dilute the pasta to a state slightly thinner than ketchup. Let stand while stirring until the water evaporates, so that the sauce becomes like ketchup.
Add a couple of bay leaves and be sure to basil, if any, you can fresh. Be sure to add a tablespoon of sugar, or a little more to taste. The sauce should not be sour.
Add salt and freshly ground pepper to taste. Everything should boil, with occasional stirring, for about 20 minutes, so that all the flavors mix.
12. Cut the dough into 2 parts. Let's make thin pizza.
13. Of course, it is best to stretch the dough with your hands, and not roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are already subtleties, you can roll it out with a rolling pin. Consider the size of your baking dish.
14. The form or baking sheet can be poured with a little oil, you can sprinkle with flour and the simplest thing is to put parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, put our cake there and straighten it a little.
15. Cut the mozzarella cheese into large slices, and then chop into fairly small pieces. This cheese makes the filling more viscous.
16. Grate the parmesan on a coarse grater. It can be taken even a little less than mozzarella. This cheese is flavorful. You can use any other hard cheese if you don't have parmesan. And yes, it is quite expensive.
17. Cut the smoked sausage into thin circles. Do not take soy sausage or any cheap one, this will spoil the taste of pizza.
18. Cut the cherry tomatoes into 2-3 pieces.
19. In an oven preheated to the highest temperature, of course, if you don’t have it over a culinary miracle, put a baking sheet with a cake for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the cake along with the filling.
20. Lubricate the cake with our delicious sauce.
21. Put the chopped sausage on the sauce, sprinkle with Parmesan cheese.
22. Top with mozzarella cheese and tomato slices. Spray with olive oil.
23. That's it, put the pizza in the oven until golden brown. This should take a little time, 5 to 15 minutes. It all depends on the oven. Watch the dough and the cheese, it should melt.
24. We take out the baking sheet from the oven and see what a miracle we got. Yes, it turned out to be not very thin, but what an appetizing one.
25. Decorate with greens. Please note that the pizza did not stick at all.
Cut into pieces. See what mozzarella does, it stretches half a meter up.
Yummy.
Bon Appetit!
Video - How to Make Pizza Quickly
1. Defrost the purchased puff pastry, we have yeast-free (but this is not particularly important), and simply unfold and divide into two rectangular sheets, do not roll out and place on a baking sheet greased with vegetable oil.
2. Squeeze a little mayonnaise and ketchup onto each sheet
and evenly distributed around the perimeter.
3. Put the chopped sausages on the sauce.
4. The next layer is fried mushrooms. We love mushrooms, so we spread more.
5. Put chopped tomatoes and grated hard cheese on top.
6. We tuck the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the heat. And the puff pastry will definitely start.
7. We put the baking sheet in the oven, heated to the maximum and watch when the cheese is melted and, most importantly, the edges of the dough are browned. This may take 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.
8. Remove from the oven. Look how blushed it is.
Bon Appetit!
Write, wish, evaluate, everything is in the comments.
Pizza is a simple and beloved dish by many. It is prepared quickly, and for “production” you can take almost everything that is in the refrigerator. This is especially convenient when guests suddenly burst into the house, and there is nothing special to serve at the table.
Just for such "emergency" situations, such an option as mini pizza was invented. Actually, this dish has no differences from its full-sized counterpart. This is the same open piece of dough with a filling laid out on top.
The easiest option is to buy ready-made dough in the store. For example, consider a mini pizza recipe on puff pastry. And below you will find all sorts of options for dough and toppings.
Ingredients:
How to make mini pizza with puff pastry
1 . Cut the dough into small pieces so that a circle of sausage and tomato fits neatly. Lubricate each piece with mayonnaise.
2
. Lay sausage slices on top.
3
. Next, thin slices of tomatoes.
4
. Then cut the olives into rings and put them on the tomatoes.
5 . Chop the garlic and put on the tomatoes.
6
. Next, you need to cover all this yummy with thin slices of cheese. We send it to the oven preheated to 180 degrees and wait for the dough to brown.
Delicious little puff pastry pizzas are ready
Bon Appetit!
Dough for mini pizza
The classic pizza dough - pizzaiolo, is made for a long time. It is kneaded in a cool room, and then kept in the refrigerator for about 18 hours. Of course, if you have free time, it's worth the trouble. However, in this case, we are still talking about the express option.
Yeast-free
The easiest mini pizza dough recipe is yeast-free. For it, you need to melt about 50 g of butter, mix it with 1 egg and 2 tablespoons of sour cream (mayonnaise is also suitable), add baking powder, 250 g of sifted flour and knead. Roll out the resulting dough with a thin layer (about 3 mm) and cut into circles of the desired diameter. The base for mini pizza is ready.
Quick yeast
This option for preparing the dough takes a little longer, but not so much that the guests get bored and leave the house. First you need to slightly warm a glass of milk (200 ml), dilute a bag of dry yeast (12-15 g) in it, add sugar (150 g), a little flour, a little salt and leave until a “cap” of foam appears. Then you need to melt 50 g of butter and pour into a bowl with dough, break 2 eggs there, add 2 cups of flour and knead the dough. If necessary, you can add more flour, so that the finished product does not stick to your hands. After that, the dough must be rolled out into a thin layer (no more than 5 mm), cut into circles from it and put on a baking sheet lined with parchment and greased with vegetable oil. Preheat the oven to 40°C and put the blanks in there so that they come up a little.
While the dough is rising, you can start preparing the filling. The finished dough must be removed from the oven and “stretched” a little with your hands, giving it the shape of a cake.
Yeast
If you have a little time, then it is better to prepare a normal yeast dough. For example, dilute the yeast in a glass of warm water, pour it into a bowl, add 2 cups of sifted flour, a little salt and knead the dough. At the very end, add 2 tablespoons of vegetable oil and knead the dough again, then put it in a warm place for two hours.
Ready options
If you don’t feel like messing around, then it’s not forbidden to buy ready-made dough. You can not bother at all, but take sliced slices of white bread as a base, but it will no longer be a mini pizza, but just a hot sandwich.
Recipe for mini pizza
As for the toppings for mini pizza, here the fantasy is literally not limited to anything. Although, in order to get really PIZZA, the number of ingredients should range from 4 to 6. In principle, everything that is currently in the refrigerator can be put on the basis of a mini pizza and baked, sprinkled with grated cheese on top. However, you can also use ready-made "toppings", the flavor combinations of which have been tested by more than one generation of chefs and consumers.
mushrooms and chicken
For such a filling, you will need mushrooms (marinated champignons), boiled chicken fillet, cherry tomatoes, olives, basil and hard cheese (preferably Mozzarella). Grease the base of the pizza with tomato sauce, put the mushrooms sliced into slices, chicken fillet, chopped into pieces, tomatoes and olives, and sprinkle with pieces of Mozzarella. Bake for 10 minutes at 200°C.
Salted cucumbers and sausages
If there were no olives, chicken breast and Mozzarella at home, then an excellent mini pizza can be made from simpler products. The process of preparing such a dish is no different from the previous one, and for the filling you will need: pickled or pickled cucumbers, sausages or sausage, green onions and any hard cheese.
red fish
An excellent mini pizza will turn out if there is a little salty red fish, for example: pink salmon. True, you will additionally need black olives, tomatoes, greens and cheese. In this case, unsalted, cream cheese would be the best option. But if one is not at hand, then any will do. The cooking method is standard. The only caveat is that it is better to lubricate the base not with tomato sauce, but with any white one. As you know, fish goes well with them.
Ham and pineapple
And, finally, the Hawaiian version of Italian pizza, beloved by many, in a mini format. It is prepared in the same way as all the previous ones, and for the filling you will need ham, pineapple, olives, Parmesan cheese or any other hard variety.
But these are just a few of the most popular filling recipes. In fact, you can put whatever you like in a mini pizza. After all, pizza is one of the few dishes where improvisation is welcome!
