What a delicious salad to prepare for the new year. Light salads for the new year. Salad with crab sticks "Rainbow"

Not a single feast, especially a festive one, can do without the most loved ones. Charming "Sunflower", juicy "Herring under a fur coat", irreplaceable "Olivier", unusual "Turtle", liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. Salad "Sunflower"

For cooking you will need (na 4 servings):

• 3 potatoes;
• 1 bunch of green onions;
• 1 can of cod liver;
• 100 g pickled cucumbers;
• 3 eggs;
• 250 ml of mayonnaise;
• 10 pitted olives;
• cheese chips optional.

Sunflower salad Photo: Oleg Kulagin/BurdaMedia

Recipe:

1. Boil the potatoes in their skins, peel and cut into small cubes. green onion finely chop into rings. Boil eggs, boil cold water, peel and separate the whites from the yolks. Chop cucumbers. Drain the liver and mash with a fork.
2. Lay the ingredients in layers, lubricating each with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
3. From above, make a mesh of mayonnaise and put half an olive in each square. Garnish with cheese chips.

2. Salad with chicken and pineapple

• 250 g canned pineapples;
• 200 g of hard cheese;
• 350 g chicken fillet;
• 1 onion;
• 1/2 sweet pepper;
• 1/2 can of corn and pitted olives;
• 1 teaspoon of vinegar;
• 1 teaspoon of sugar;
• spices to taste (cinnamon, cloves, nutmeg, allspice, red ground pepper or others).

For the sauce you will need:

• 3 art. spoons of mayonnaise;
• 1/2 teaspoon lemon juice.

For decorationneed:

• olives;
• dill greens.

Salad with chicken and pineapple Photo: A. Sokolov / BurdaMedia

Recipe:

1. Chicken fillet boil in salted water until tender. Cool and cut into small cubes.
2. Cut the onion into half rings or strips, marinate for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with the addition of spices. Then drain the marinade.
3. Put pineapples, olives and corn on a sieve, let the liquid drain. Leave one ring of pineapple for decoration, cut the rest into cubes or small slices.
4. Cut olives into rings. Cut hard cheese into thick plates, and then into cubes. Cut a part of the sweet pepper into strips and leave for decoration, finely chop the rest of the pepper.
5. Combine the prepared products, mix, put on a plate. Drizzle dressing over salad. Garnish the dish with a pineapple ring, pepper strips, olive halves and dill.

3. Herring under a fur coat in the form of a roll

For cooking you will need:

• 2 beets:
• 1 slightly salted herring;
• 4 potatoes;
• 2 carrots;
• 1/2 onion;
• 2 tbsp. spoons of vinegar;
• 200-250 ml of mayonnaise.

For decorationneed:

• 1 boiled egg;
• 1/3 lemon;
• greenery.

Rolled herring under a fur coat Photo: A. Sokolov/BurdaMedia

Recipe:

1. Peel and finely chop the onion. Put the onion in a deep bowl, pour over the vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
2. Wash beets, carrots and potatoes thoroughly, boil in their skins until tender. Cool, peel, grate on a coarse grater into separate containers.
3. Disassemble the herring into fillets, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang from the board by 10 cm. Spread the grated beets evenly in a thin layer over the entire surface of the cutting board.
4. It is good to press the beets to the surface of the board with your hands. Put a mayonnaise net on top and spread it with a fork. Put the grated carrots in the second layer. Also grease with mayonnaise.
5. Put the grated potatoes in the third layer and also grease with mayonnaise. From above in the middle along the cutting board, lay out pieces of herring in a slide. Put pickled onions on top of the herring.
6. Grab one hanging edge of the film and roll the vegetables with herring into a roll. Place the roll on a board in a film in the refrigerator for 1–2 hours. Then carefully unfold the film and transfer the salad to a dish.
7. Serve garnished with egg, lemon and parsley. To prevent the roll from falling apart, mayonnaise can be mixed with dissolved gelatin.

4. Olivier with fish and scrambled eggs

For cooking you will need:

• 4 large potatoes;
• 1/2 can of canned green peas;

• 4 eggs;
• 2 fresh cucumbers;
• 1 pickled cucumber;
• 2 fillets of sea fish;
• 2 onions;
• salt to taste;
• a pinch of sugar;
• 1 teaspoon of lemon juice;
• mayonnaise.

For decorationneed:

• dill greens;
• boiled carrots.

Olivier with fish and scrambled eggs Photo: A. Sokolov/BurdaMedia

Recipe:

1. Wash the fish fillet, cook until tender for 15-20 minutes. Cool and cut into small pieces. Wash the potatoes and boil in their skins until tender. Cool, peel and cut into small cubes.
2. Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
3. Pour the egg into a small container, lightly salt, add 2 tbsp. spoons of mayonnaise and beat with a whisk. Fry a thin omelette from the resulting mass. Fry the remaining eggs in the same way. Cool the omelets and cut into long strips.
4. Cucumbers also cut into small cubes. Drain the peas in a colander, let the liquid drain. Combine the prepared products, salt to taste, mix, season with mayonnaise.
5. Put Olivier in a salad bowl, garnish with boiled carrots and dill. Instead of peas, you can use boiled or canned beans or lentils.

5. Meat vinaigrette

For cooking you will need:

• 250 g of veal;
• 4 potatoes;

• 2 carrots;
• 1 beet;
• 2 pickles;
• 150 g sauerkraut;
• 3-4 eggs;
• 0.5 jars of canned green peas;
• salt to taste;
• parsley;
• vegetable oil or mayonnaise for dressing.

For decoration you will need:

• dill greens.

Salad "Meat vinaigrette" Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the veal, put it in boiling water, boil a little, remove the foam and cook until done for about 50 minutes. Cool down.
2. Hard boil eggs, cool. Leave one egg for decoration.
3. Wash potatoes, carrots and beets thoroughly, boil until tender. Then cool and clean. Leave 1/2 beets and carrots for decoration, cut the rest of the vegetables into small cubes.
4. Put the green peas in a colander, let the liquid drain. sauerkraut squeeze, chop a little. Meat, eggs and pickles cut into small cubes.
5. Prepared meat, eggs, vegetables and green pea combine, salt, mix. Dress the salad with mayonnaise or oil. Decorate with "flowers" of eggs and vegetables, dill sprigs.

6. Salad "Turtle" with chicken and apples

For cooking you will need:

• 400 g chicken fillet;
• 4 eggs;
• 250 g of apples;
• 150 g of onion;
• 100 g of cheese;
• 100 g walnuts;
• salt, mayonnaise.

Salad "Turtle" with chicken and apples Photo: A. Sokolov / BurdaMedia

Recipe:

1. Wash the chicken fillet, put it in a pot of boiling water and boil until cooked through for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
2. Boil eggs, cool, peel. Separate the yolk from the protein. Grate the whites on a coarse grater, and the yolks on a fine grater. Peel the apples, cut in half, remove the seed box.
3. Grate cheese and apples on a coarse grater. Chop nuts. Peel the onion, wash, finely chop and pour boiling water for 10 minutes. Then throw the onion in a colander and rinse with cold water so as not to be bitter.
4. Put the salad in layers on a flat wide dish in the following order: proteins - chicken fillet - onions - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
5. Salad can be decorated in the form of a "turtle". To do this, the nuts should not be crushed, but the kernels should be divided into halves. In addition, you will also need about 100 g of cheese (which needs to be cut into small slices), 5 pcs. prunes for the turtle's legs and 2 pomegranate seeds for the eyes. Give the finished salad the shape of a dome, and on top put the halves of the nut kernels and pieces of cheese in a checkerboard pattern.

For cooking you will need:

• 400 g beef liver;
• 150 g of fat;

• 3 potatoes;
• 2 eggs;
• 2 slices of dried bun;
• 50 ml of milk;
• 3–4 tbsp. spoons of flour;
• salt, pepper to taste;
• vegetable oil.

For fillingneed:

• 4 bulbs;
• 2 carrots;

• 200 g mushrooms;
• 5 boiled eggs;
• 8 nuts;
• 8 pickles;
• vegetable oil;
• 300 g mayonnaise.

For decorationneed:

• boiled carrots;
• dill and parsley;

• pomegranate seeds.

Surprise liver cake Photo: A. Sokolov / BurdaMedia

Recipe:

1. Peel the potatoes, grate on a fine grater, put on a sieve, let the excess liquid drain. Soak the bun in milk, then squeeze. Finely chop the salo.
2. Prepare pancake batter. Wash the liver, remove the ducts and film, pass through a meat grinder. Add potatoes, roll, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass of the consistency of thick sour cream.
3. On a greased pan vegetable oil, bake liver pancakes. Cool down.
4. Prepare the filling. Grated carrots and 2 finely chopped onions fry in oil. Finely chopped mushrooms and 2 onions separately fry in oil. boiled eggs clear. Set aside one egg for decoration, grate the rest on a fine grater, mix with chopped nuts. Grate pickled cucumbers (6 pcs.), Squeeze out the pulp.
5. Lubricate pancakes with mayonnaise and shift different fillings(carrots with onions, mushrooms with onions, eggs with nuts, pickles).
6. Decorate the cake with slices of carrots and pickles, grated egg whites and yolks, dill and parsley, pomegranate seeds. Apply a pattern of mayonnaise.

You may also find it useful: And what traditional salads do you usually put on the New Year's table?

Only a few days left before the new year and it's time to think about holiday menu.How do festive salads for the New Year differ from ordinary ones? First of all, thematic decoration. Beautiful design- recipe for success. But you should also not forget about the taste. Original and simple salads on New Year it's not hard to cook. We offer you recipes for simple and delicious salads on festive table that will bring joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under a coat"

Moderately spicy and spicy salad"Hen under the coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrot 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Cooking:

Cut cheese, chicken, eggs and onions into small cubes.

Lay the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrot
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

simple and delicious salad, which is prepared instantly, and by palatability very similar to the classic Caesar salad.

Ingredients:

• Chinese cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Croutons 1 pack
• For sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Cooking:

1. Prepare the chicken according to your taste - boil or fry.
2. Disassemble the chicken into fibers.
3. Cut cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Cheese grate on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Mayonnaise light 100 ml.
• Bulgarian pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley greens 1 bunch
• Pomegranate seeds.

Cooking:

1. Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard boil eggs, cool, peel. Separate the protein from the yolk.
3. Finely chop the protein.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble lettuce in layers:
7. Proteins, fill with a layer of mayonnaise.
8. Boiled squids, season with mayonnaise.
9. Yolks and apples, season with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from bell pepper, decorate with corn, olives, pomegranate and herbs

Thanks to the rich taste simple ingredients The salad is very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Eggs boiled 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Cooking:

1. Finely chop or disassemble boiled beef on fibers.
2. Cucumber grate on a coarse grater, gently squeeze the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop walnuts and fry in a dry frying pan.
6. Grate boiled eggs on a coarse grater.
7. Lettuce lay out in layers:
8. Meat, spread with mayonnaise.
9. Cucumbers with garlic, spread with mayonnaise.
10. Eggs, smear with mayonnaise.
11. Walnuts.

Put the salad in the refrigerator to infuse.

Your guests will surely mark and appreciate the recipe for this salad. Lung, low calorie meal has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 bank
• Olive oil 40 ml.

Cooking:

1. Cut the pulp of black bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Chop red and green pepper into cubes.
3. Cheese cut into cubes.
4. Put all the components in layers in a salad bowl and add sweet corn.
5. Drizzle with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Calamari 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. a spoon
• Salt to taste

Cooking:

1. Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel cucumbers and cut into small cubes or slices.
3. Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelette. Cut the cooled omelet into small squares.
4. To prepare the dressing, to do this, mix the olive oil with mustard and mix it thoroughly.
5. Combine salad ingredients, pour dressing over the dish.

A simple salad for the New Year - "Cheese Chip"

Harmonious combination of components, fast cooking and bright taste - this is not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Cooking:

1. Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
2. Grease a deep dish with mayonnaise.
3. Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
4. Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
5. Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
6. Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
7. Lay out a layer of corn.
8. Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after slicing. After that, he will get new taste and become much softer.

Ingredients:

• Boiled chicken meat 250 gr.
• Onion 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt, ground black pepper to taste

Cooking:

1. Peel the carrots, grate on a fine grater.
2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
3. Cut boiled chicken meat into small pieces.
4. Cucumber cut into thin strips, gently squeeze the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise

Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Cooking:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Meat cut into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Put the salad in the form of a grape brush and decorate with grapes cut into two parts.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Cooking:

1. Boil the chicken fillet, disassemble into fibers or cut into small cubes.
2. Mushrooms cut, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry onions and carrots in a pan until golden brown, let cool.
5. Mix all prepared products, salt, season with mayonnaise.
6. Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Mince the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop the walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Arrange the lettuce in verrines or tall glasses in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

A simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bulgarian pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Cooking:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Bulgarian pepper cut into small cubes.
4. Lay the salad on a platter in layers:
5. Potatoes, smear a layer with mayonnaise.
6. Carrots, smear a layer with mayonnaise.
7. Chicken, smear a layer with mayonnaise.
8. Bulgarian pepper.
9. Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
11. With the mass that came out of the yolks and garlic, fill the empty proteins and put them on a layer of bell pepper so that the proteins are a milestone. Lightly grease with mayonnaise.
12. Grate the cheese on a medium grater and spread it evenly on top of the salad.

A simple salad for the New Year - "Malachite bracelet"

Everyone loves lettuce Garnet bracelet", but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potato 4 pcs.
• Carrot 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Cooking:

Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and about five peas of black pepper. Dip the chicken in it. Cook meat until done. After cooking, cool the chicken meat and disassemble into small fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.

Very finely chop the sausage cheese.

Divide all prepared products into two parts.

Take a flat dish and put a straight glass in the center.

Lay out the lettuce in layers.

1. Cooked meat.
2. Potatoes.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers one more time

Spread the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it - you can’t imagine it easier, but the result is a unique hearty meal for the New Year's table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Bell pepper 1 PC.
• Fresh cucumber 1 pc.
• Canned corn 1 bank
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Cooking:

1. Peel and cut the eggs into small cubes, transfer to a salad bowl.
2. Add corn, after draining the liquid.
3. Peel the peppers, cut into thin strips, transfer to a salad bowl.
4. Cucumber, cut into thin strips, transfer to a salad bowl.
5. Ham, cut into thin strips, transfer to a salad bowl.
6. Season the salad with mayonnaise, mix gently.
7. Decorate with dill sprigs.

Salad with sprats will be to the taste of your guests. The dish is very easy to prepare and requires minimal preparation. When compiling the menu, keep in mind that this salad is quite satisfying.

Original post Recipes

Holiday salads

Salad with croutons "Royal"

The guests will be happy. And most importantly - this salad is very quick to make. The recipe is very useful as a birthday salad. And in new year menu for New Year 2016.

Eggs, crab sticks, hard cheese, croutons, garlic, lemon, mayonnaise

Salad "My Fair Lady"

Delicate, light, tasty - salad "My Fair Lady" has all the advantages! This recipe - salad "Lady" - was borrowed by me from my mother-in-law, for which I am very grateful to her. Since then, My Fair Lady salad has helped me more than once when guests suddenly came. It's a great New Year's salad! I recommend to everyone who is looking for salads for the new year 2016 and other holidays.

Cabbage, ham, canned corn, mayonnaise, croutons, salt

Salad "Obzhorka" with chicken

Picking up delicious salads for the New Year? A simple, tasty and satisfying salad "Obzhorka" with chicken is highly recommended to try. There are several types of this salad, this is the simplest and most democratic :) Suitable as a dish for the New Year's table 2016 - recipes for the New Year's table can also be prepared from simple products, and everyone loves New Year's salads.

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

Puff salad with prunes "Overture"

Very tasty meat salad able to surprise your guests.

Mushrooms, chicken fillet, cheese, prunes, onions, walnuts, mayonnaise

Salad "Daisies"

A wonderful salad for any occasion. I made the Chamomile salad by March 8, but it is also perfect for salads for the New Year 2016 - after all, salads for the New Year's table are decorated with all my heart.

Chicken liver, mushrooms, boiled eggs, hard cheese, mayonnaise

Salad "Obsession"

I recommend a chic salad, especially if you are choosing dishes for the new year 2016. This recipe is a good alternative to the Herring Under a Fur Coat salad. Delicious and beautiful. And the look of the salad is festive - you can do it for the New Year, and for your birthday. So in New Year's salads 2016 recipes with photos of this "fur coat" option will fit perfectly.

Herring, potatoes, onions, beets, carrots, cheese, mayonnaise, salt, garlic, herbs

Salad "Red Sea"

Guests at the door. What to do? Salad "Red Sea" is prepared in just 10 minutes, and guests will be surprised and delighted :) Fast, tasty and beautiful.

Crab sticks, tomatoes, cheese, garlic, salt, mayonnaise

Salad "Tenderness"

Salad "Tenderness" will decorate any holiday, and it's easy to make. I recommend in salads for the new year 2016.

Chicken meat, eggs, prunes, fresh cucumbers, walnut kernels, mayonnaise, parsley

Salad "Hedgehog" with chicken, mushrooms and Korean carrots

Layered salad in the form of a hedgehog. Fast, simple and delicious!

Chicken breast, mushrooms, onion, eggs, cheese, Korean carrot, mayonnaise, olives, greens

Salad "Merchant" with pork

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table. For example, it will fit well into salads for the New Year 2016, recipes with photos are a great help in cooking!

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

Salad with cod liver

This is the most delicious cod liver salad I have ever had. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Snack "Tomato Tulip"

A wonderful idea for a spectacular decoration of a simple snack. "Flowers" in a bright bouquet are tomatoes stuffed with cheese, crab sticks, mayonnaise and garlic.

Tomatoes, green onions, mayonnaise, cheese, crab sticks, garlic, fresh cucumbers

Salad "Snack" of ham, eggs and tomatoes

Excellent salad from the "Quick and tasty" series. And you can serve dinner, and the guests will be surprised that you are such a cool hostess. :)

Ham, eggs, tomatoes, Beijing cabbage, canned corn, olive oil, mayonnaise, salt, pepper

Salad roll

If you want a favorite puff salad serve in a new original form, then use my recipe. Arrange the salad in the form of a roll.

Canned fish in oil, boiled carrots, hard cheese, boiled eggs, onion, green onion, mayonnaise

Salad "White Night"

Prepare delicious festive salad"White Night". Decorating a puff salad with tomato roses and parsley sprigs will give the dish an excellent look. And the combination of products - meat, vegetables, cheese - will delight you and your guests. Bon Appetit and Happy Easter!

Pickled champignons, onion, potatoes, carrots, boiled meat, hard cheese, sauce, vegetable oil

Snack (salad) "Mushroom meadow"

A very quick appetizer-salad of mushrooms, cucumbers, cheese, eggs. Simple and delicious!

Pickled champignons, fresh cucumbers, grated cheese, boiled eggs, mayonnaise, olives, salt, pepper

Salad with crab sticks"Rainbow"

Very light and delicious salad with crackers, vegetables, cheese and crab sticks! Adore!!

Fresh cucumbers, tomatoes, canned corn, hard cheese, crab sticks, crackers, mayonnaise

Salad "Sunflower"

If you are looking for original and easy-to-prepare birthday salads, "Sunflower" is what you need! The Sunflower salad recipe is very simple, and the taste and design of the salad will delight you and your guests.

Chicken breast, mushrooms, eggs, cheese, pitted black olives, chips

Salad "Emerald Bracelet"

Festive salad with chicken breast and kiwi. This chicken salad is good both in taste and attractive presentation.

Chicken fillet, kiwi, boiled potatoes, pickled cucumbers, boiled eggs, garlic, mayonnaise, walnuts, salt, ground black pepper

Salad "Herring under a fur coat"

I love this salad!) There are many recipes) But my version) - it is also suitable for salads for the new 2016. Recipes with photos, like mine, will suggest an original decoration for the holiday.

Eggs, beets, carrots, onions, potatoes, herring, mayonnaise

Salad "Chanterelle"

Healthy and tasty salad with apples, carrots, nuts, dried apricots, for a festive table.

Carrot, apple, dried apricots, walnut, garlic, mayonnaise, salt, pepper, herbs

Salad with red caviar "Royal"

Ah, what a beautiful, delicious salad! Holidays are the first thing. Elegant and rich salad with squid for the New Year. I strongly recommend the Tsarsky salad with red caviar and squid - it will diversify salad recipes for the New Year and make New Year's snacks 2016 royal treat.

Red caviar, eggs, potatoes, hard cheese, squid meat, crab sticks, mayonnaise, dill

Salad "Merry Pond"

Very tasty salad with sprats and cheese.

Canned sprats, boiled eggs, boiled potatoes, onions, cheese, mayonnaise

Salad with salmon "Ministerial"

Such a salad with red fish does not linger with us. Delicious, original, beautiful. And that's all about him :) Salmon salad "Ministerial" - I recommend. For example, as a snack for the new year 2016!

Salted salmon, potatoes, eggs, carrots, pickled cucumbers, fresh cucumbers, green onions, mayonnaise, salt, ground black pepper

Shrimp salad "Arrows of Cupid"

Very tasty, light salad with shrimp and crab sticks, which has become a must on our holiday table.

Beijing cabbage, shrimps, crab sticks, canned pineapple, pomegranate, mayonnaise, salt

Chicken salad with prunes "Lady's whim"

A simple but very tasty puff salad for the festive table. Duet "chicken and prunes" give an excellent result. I recommend in salads for the New Year. So, if you are looking for New Year's salads 2016 with photos, recipes for simple salads for the New Year or unusual salads for the holiday, prepare the Lady's Caprice salad!

Chicken breast, eggs, fresh cucumbers, prunes, walnuts, greens, pepper, salt, mayonnaise

Salad "Birthday"

What to cook for a birthday? According to this recipe with a photo, prepare a delicious holiday salad for your birthday. chicken meat. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it fits just fine baby salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Salad "For Beloved"

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

Salad "Tiffany" with chicken and grapes

What is a holiday without a salad? And even more so, the New Year, or the new year of life (birthday :))? Delicious layered chicken salad "Tiffany" with cheese and nuts will decorate and diversify the festive table. Are you making a list of "what to cook for the New Year 2016, the year of the monkey"? Be sure to use this salad as salads for the New Year. With a photo, decorating it will not be a problem)

Chicken breast, eggs, hard cheese, mayonnaise, grapes, curry, salt, almonds, walnuts, vegetable oil, parsley

Salad "Unusual tenderness"

Beautiful and tasty salad "Unusual tenderness". But you have to tinker... Extraordinary salad birthday will be especially good! Yes, and for the New Year 2016, too. It is delicious salads for the New Year that are most in demand.

Chicken fillet, rice, eggs, carrots, cheese, garlic, mayonnaise, parsley

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Light salads for the New Year are suitable for those housewives who are watching their figure and do not want to lose it on New Year's Eve. Light salads on the New Year's table are most in demand, of course, in the new year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays more easily. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads include fruits and vegetables that are rich in vitamins that are so necessary in the winter season.

To make the festive table look as spectacular as possible, you can resort to a little trick.

To make the New Year's table as “easy” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a fruit very beloved by many, the presence of which by itself indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple cider vinegar - 30 ml.
• Nuclei walnut- 1/4 cup
• Sour cream - 2 tbsp. l.
• Salt, curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry seasoning and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the cooked meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave to marinate for 20 minutes. Grind walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay out the products in a small dish in the following sequence:

1. The first layer is an onion;
2. The second layer is chicken meat;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Sour cream is placed on the edge of the plate. The dish can be served on the table.

"Valeria" is a kind of variety classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

• Carrots in Korean - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Cooking:

Crab sticks cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean-style carrots, corn, eggs and crab sticks. Dress the salad with sour cream and salt. We also add clean and finely chopped greens and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

• Chicken breast - 400 gr.
• Cherry tomatoes - 200 gr.
• Leaf lettuce - 1 bunch
• Honey - 2 tbsp. l.
• Mustard - 1 tsp
• Balsamic vinegar - 1 tbsp. l.
• Salt, ground black pepper, olive oil - to taste

Cooking:

Boil the chicken breast in salted water until fully cooked and cut into plates. Then we put the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.

Wash cherry tomatoes, dry and cut into two parts. Wash lettuce, dry and tear into small pieces with your hands.

Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, lettuce and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

This dish can be easily classified as New Year's light salads. First, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Cooking:

Drain excess liquid from beans. Cut the ham into strips. My cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin - 6 pcs.
• Walnut kernels - 50 gr.
• Mayonnaise - 4 tbsp. l.
• Salt, ground black pepper, herbs - to taste

Cooking:

Let's start with the salad dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into slices. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the nut kernels in a plastic bag, tie it, place it on a hard, flat surface, and then roll a rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, while it takes a few minutes to prepare it.

Ingredients:

• Canned pineapple - 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Cooking:

Pineapple cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a large grater. Peel and chop the garlic. In a bowl, put the pineapple, eggs, cheese and garlic. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with herbs.

New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Onion - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 6 tbsp. l.

Cooking:

Three cheese on a fine grater. Wash apples and cut into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash and finely chop. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small bowl. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can begin to form a salad. To do this, put the ingredients on a small dish in the following sequence:

1. The first layer is apples;
2. The second layer is an onion;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

We coat each layer of lettuce with sour cream and mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimp - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Orange juice - 2 tbsp. l.
• Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.

Clean and wash shrimp. Finely chop the pineapple flesh. Wash greens, dry and finely chop. Drain liquid from corn.

Mix olive oil with lemon and orange juice, sugar, salt and pepper. The sauce is ready.

In a bowl, mix corn, pineapple and shrimp. Dress the salad with dressing. Now ready meal should be put in bowls of pineapple.

From the very name of this salad, it becomes clear that it is very light and fresh. By consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in complete harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 can
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Greens (basil, parsley) - 1 bunch
• Salt - to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash it and chop it in half rings. Cheese cut into cubes. Drain liquid from olives. Wash the basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour over lemon juice, season with vegetable oil and mix thoroughly. Light salad ready for the New Year's table.

"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad with which fruit with a dense peel is stuffed. In this case, the role of such a fruit is played by an avocado.

Ingredients:

• Chicken fillet - 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pc.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.

To make the meat more fragrant, you can add a bay leaf and a few black peppercorns to the meat during cooking.

Boil, cool, peel and cut the eggs into cubes.

Wash cucumbers, peel and cut into cubes.

We combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the stone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with avocado pulp.

"Tropikanka" is a dish that will contrast wonderfully on the New Year's table with the well-known Olivier, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimp - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry tomatoes - 200 gr.
• Soy sauce - 3 tbsp. l.
• Olive oil - 3 tbsp. l.

Cooking:

We clean the shrimp. Wash tomatoes and cut into quarters. Peel the pears, cut out their core and cut into cubes. Wash the avocado, cut it in half and remove the pit from them. Then, with the help of a spoon, we separate the pulp of the fruit from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropicanka is ready to serve.

Such a dish can be safely attributed to gourmet dishes. It has an unsurpassed taste, spectacular appearance.

Ingredients:

• Squids - 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pc.

Cooking:

Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. My apples, peel and cut into strips. Wash dill, dry and finely chop.

Put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic beverages.

Ingredients:

• Mussels - 100 gr.
• Shrimp - 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Pomegranate - 1/2 pc.
• Salt, olive oil - to taste

Cooking:

Boil the peeled mussels and shrimps in boiling water for several minutes. Mussels are thoroughly washed in running water, dried slightly, poured with soy sauce and left for 15-20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut it into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine pomegranate seeds, mussels, shrimp, avocado, lemon juice leftover from an avocado. Season everything with olive oil, salt and mix thoroughly. Bon Appetit!

This salad is a prominent representative Italian cuisine. It is distinguished by its extraordinary aroma and light sharpness.

Ingredients:

• Mozzarella cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 pcs.
• Olive oil, salt, black pepper - to taste

Cooking:

We cut the cheese into circles about 1 cm thick. We cut clean and dried tomatoes into circles of the same thickness. Wash and dry the basil.

Put cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, in a chaotic manner, lay out the olives and basil torn by hand. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests."

Ingredients:

• Beef meat - 250 gr.
• Carrot - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Potato - 1 pc.
• Chinese cabbage - 150 gr.
• Onion - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the pulp and the place where the stalk is attached to them and cut into cubes. Wash, clean and cut into cubes bell pepper. We clean the onion, wash and finely chop. Wash potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

very appetizing and delicious dishes which will definitely decorate the festive table.

Photo: Lika Mostova / Shutterstock

Ingredients

• 2 eggs;
• 3 tablespoons of rice;
• 200 g chicken breast fillet;
• 1 onion;
• 2 tomatoes;
• 70–80 g olives;
• mayonnaise - to taste;
• 1 stalk of green onions.

Cooking

Hard-boil the eggs for 10 minutes, and the fillets until tender.

Cut chicken, onions, tomatoes and olives into small pieces. Separately grate the whites and yolks on a large or medium grater.

Place rice on a flat plate so that the outlines of a bullfinch are obtained, and grease with mayonnaise. Next, lay out the chicken, onion, yolks and proteins. After each layer, except for the protein layer, grease with sauce. From the tomatoes lay out the breast and beak of the bullfinch, from the olives - the head, wings and tail. Make branches out of onions.

Photo: elenstudio / Depositphotos

Ingredients

• 3 eggs;
• 200 g chicken breast fillet;
• salt - to taste;
• 200 g crab sticks;
• 100 g walnuts;
• 150 g of hard cheese;
• 3 oranges;
• black pepper - to taste;
• mayonnaise - to taste;
• cranberries - optional;
• 1 sprig of dill - optional.

Cooking

Cut the chicken, tomato and kiwi into small pieces, onion and eggs into small pieces. Grate the cheese on a coarse grater. Chop greens.

Put the chicken, half the onion and cheese, greens in the salad bowl and lightly salted tomatoes, eggs, remaining onions and cheese in the center. After each layer, apply a mesh of mayonnaise with them, just lubricate them. Put kiwi on top, garnish with dill and pomegranate seeds.

Photo: vkuslandia / Depositphotos

Ingredients

• 5 eggs;
• 450 g chicken fillet;
• 400 g potatoes;
• 1 carrot;
• 300 g pickled champignons;
• mayonnaise - to taste;
• salt - to taste;
• black pepper - to taste;
• 1 sheet of nori - for decoration.

Cooking

Boil eggs hard boiled for 10 minutes, chicken, and - until tender.

Cut the fillet, potatoes and mushrooms into small pieces. Separately grate the yolks and whites on a medium or fine grater.

Put the potatoes mixed with mayonnaise in a bowl, then - salted and peppered chicken, mushrooms and yolks. After each layer, except for the first, grease with mayonnaise or make a mesh out of it. Sprinkle squirrels on top and lay out the snowman's face from nori and boiled carrots.

Photo: ann_1101.mail.ru / Depositphotos

Ingredients

• 200 g chicken fillet;
• 1 egg;
• 1 onion;
• 200 g of champignons;
• 2 small pickled cucumbers;
• 100 g of hard cheese;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• black pepper - to taste;
• 2-3 tablespoons of mayonnaise.

Cooking

Chicken fillet until cooked, egg - hard boiled for 10 minutes. Finely chop along with onions, mushrooms and cucumbers. Grate the cheese on a medium grater.

Heat oil in a frying pan over moderate heat. For 7-10 minutes, fry the onion with champignons. Cool and put in a bowl.

Mix mushroom stir fry with chicken, eggs, cucumbers, salt, pepper and mayonnaise. Make small balls, roll each in cheese and put on a dish.

Photo: chudo2307 / Depositphotos

Ingredients

• 3 eggs;
• 300 g chicken fillet;
• 1 carrot;
• 150 g of hard cheese;
• 150 g;
• 3-4 tablespoons of mayonnaise;
• 1 sprig of parsley.

Cooking

Boil chicken eggs hard boiled for 10 minutes, fillets and carrots - until tender.

Cut the meat into small pieces. Grate the cheese on a medium grater, whites and yolks - separately on a fine one.

Put the chicken, Korean carrots, yolks and cheese in a salad bowl or on a plate through the culinary ring. After each layer, grease with mayonnaise or make a mesh out of it. Sprinkle squirrels on top and garnish with boiled carrots, mayonnaise and parsley to make a clock.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 3 eggs;
• 200–250 g chicken fillet;
• salt - to taste;
• black pepper - to taste;
• 200 g of champignons;
• 50–70 g of hard cheese;
• 1-2 tablespoons of vegetable oil;
• 150 g canned corn;
• mayonnaise - to taste;
• 1 bunch of dill;
• 1 small carrot;
• 1 tablespoon cranberries.

Cooking

Hard boil the eggs for 10 minutes. Salt and pepper the chicken fillet, bake in the oven for 20–25 minutes at a temperature of 180 ° C. Cool down.

Champignons, chicken and eggs (leave a little protein for decoration) cut into small pieces. Grate the cheese on a fine grater.

Heat the oil in a frying pan over medium heat. Saute mushrooms for 7-10 minutes, then cool.

Toss chicken with mushrooms, eggs, cheese, and corn (reserve a few grains for garnish). Salt, pepper, season with mayonnaise and put on a dish in the shape of a Christmas tree. Top with chopped dill, carrot and egg stars, cranberries, corn and a mayonnaise garland.

Photo: Chudovska / Shutterstock

Ingredients

• 5 chicken eggs;
• 4 quail eggs;
• 3 potatoes;
• 300 g of ham;
• 1 onion;
• 2 apples;
• 150 g of hard cheese;
• mayonnaise - to taste;
• 10 black peppercorns;
• 5 cloves.

Cooking

Hard boiled chicken eggs in 10 minutes, quail eggs in 5 minutes. Boil potatoes until tender.

Cut the ham and onion into small pieces. Potatoes, apples, cheese (leave a few slices for decor), separately grate the whites and yolks of four chicken eggs on a coarse grater.

Layer the ham, potatoes, onions, apples, cheese and egg whites on a plate. Lubricate with mayonnaise after each or make a mesh out of it. From the finished round lettuce, cut out one triangular segment or leave the "head of cheese" intact. Sprinkle grated yolk on top. Lay out the chicken and quail eggs decorated with cheese, black pepper and cloves to make "mice".

Photo: Irina2511 / Depositphotos

Ingredients

• 2 eggs;
• 250 g of beef;
• 1 carrot;
• 2-3 potatoes;
• 2-3 pickled cucumbers;
• 80–100 g;
• 1 bunch of dill;
• mayonnaise - to taste;
• 1-2 slices of hard cheese;
• 1 tablespoon pomegranate seeds.

Cooking

Hard-boil eggs for 10 minutes, beef for about an hour, carrots and potatoes until tender.

Cut meat, carrots, cucumbers and onions into small pieces. Grate the eggs on a fine grater. Remove stems from dill.

Place a glass in the center of the plate. Spread potatoes, meat, onions, cucumbers and carrots around it. Lubricate with mayonnaise after each layer or apply a mesh from it. Sprinkle eggs on top, add a little mayonnaise and put dill. Garnish with cheese snowflakes and pomegranate seeds.

Ingredients

• 200–250 g chicken breast fillet;
• 1 carrot;
• 1 beet;
• 100 g of hard cheese;
• 1 clove of garlic;
• 50–60 g walnuts;
• 4 tablespoons of mayonnaise;
• 1 handful of pomegranate seeds;
• 10–15 sea buckthorn berries - optional;
• 1 sprig of dill or parsley.

Cooking

Boil until cooked chicken, carrots and. Sue. Cut the fillet into small pieces. Grate carrots, beets and cheese on a fine or medium grater. Pass the garlic through a press. Chop nuts.

For dressing, mix mayonnaise with garlic and walnuts.

Put the chicken on a dish in the form of a mask: to get even contours of the eye slits, use glasses. Brush the fillet with half of the sauce, sprinkle with cheese and add the remaining garlic-mayonnaise mixture. Put carrots and beets on top so that each vegetable takes up about half of the “mask”. Decorate with pomegranate, sea buckthorn and herbs.