Fillings for pies from yeast dough. Yeast dough pies: recipes. Great selection of yeast pies

Fillings for pies yeast dough may be different. Someone uses sweet foods, and someone uses vegetables and meat products. Today we will tell you about how tasty and satisfying to form simple pies and also bake them in the oven.

Yeast dough pies: step by step recipes

Surely there are no people who do not like delicious and fragrant homemade pies. But if you have never made them yourself, then we suggest starting this process right now. After all, as a result of little effort, you will definitely get very tasty and lush products that can be safely presented to any table.

So what ingredients are needed to make homemade yeast dough pies? Recipes for such products may include different products. We decided to use an inexpensive set:

• sifted wheat flour - from 4 glasses (optional);
• raw large egg - 1 pc.;
• boiled water (warm) - 400 ml;
• whole milk - 150 ml;
• white sugar - 10 g;
• fast yeast - 5 g;
• sea ​​salt - a large pinch;
• sunflower oil- 80 ml.

Dough preparation

We will talk about what fillings for yeast dough pies should be used below. Now I want to tell you a few secrets of making a sponge base. To knead it, warm drinking water is mixed with whole milk, and then white sugar is completely dissolved in the mixture. After that, the ingredients are added fast yeast and wait for them to swell. After ¼ hours, table salt, a slightly beaten egg with a fork, sunflower oil and white flour are laid out in the same bowl.

All ingredients are well mixed until a thick dough is obtained. It is covered with a towel and left in a warm place for 85 minutes. Periodically (every 25 minutes), the base is wrinkled with hands soaked in oil or water.

After the described actions, you should get a lush and airy yeast dough.

stuffing products

It is better to use fillings for yeast dough that are not watery. Otherwise closed pie not baked properly, remains sticky and tasteless. Thus, in order to prepare home baking in no case should you use jam with a large amount of syrup, as well as other similar products.

As a filling for yeast dough pies, fish and some kind of cereal are perfect. But first things first.

So, to prepare a hearty pie, you need to purchase:

• long rice - about 1.5 cups;
• fresh mackerel - 2-3 pieces;
• table salt, ground pepper - to taste;
• onion - 2 heads.

We process the ingredients

Fillings for yeast pies are prepared relatively quickly. To do this, wash long rice thoroughly, and then put it in boiling water and cook for 15 minutes. After that, it is well washed and dehydrated. Then finely chopped onion, pepper and salt are added to it. All ingredients are well mixed.

As for fresh mackerel, it is cleaned of the insides, cut off the head, fins and tail. Then the skin is pulled off the fish, divided in half lengthwise and the ridge with bones is removed. The remaining fillet is chopped into medium pieces. At the end, fresh mackerel is salted and peppered.

Forming a Pie

How is a yeast dough pie formed? Fillings for such products should be prepared in advance. After all the components have been processed, you can begin to form a semi-finished product. To do this, the approached sponge base is divided in half and rolled into layers. One of them is laid out on an oiled sheet, first covered with boiled rice groats with onions, and then with pieces of fish. After that, the filling is covered with a second sheet of dough and the edges are beautifully braided.

Baking process

Fillings for pies made from yeast dough are cooked relatively quickly in the oven. But in order for the fish to be completely baked, the product is kept in the oven for at least 1 hour. During this time, not only mackerel, but also the yeast base will be well cooked. It will become soft, lush and ruddy.

We bring the cake to the table

After the yeast pie with fish and rice is ready, it should be removed and immediately brushed with butter. Then the product must be cut into portions and served with a cup of sweet tea.

Making potato and meat filling

Now you know what kind of yeast dough filling can be used. Dough recipes, or rather other options for its preparation, we will present below. Now we will tell you about how to bake other pies from such a base.

An excellent option for a hearty lunch is a potato and meat filling. To prepare it, you need to buy:

Cooking process

How to cook a hearty and high-calorie yeast cake? It is quite difficult to consider all the recipes for such products. In this regard, we decided to present the most popular options. Take potato tubers, wash and clean them thoroughly. Then the vegetables are chopped into small cubes and laid out in a deep container. Finely chopped onions with fresh herbs are also sent to it.

Concerning chicken breasts, then they are washed well, peeled, bones removed and cut into medium pieces. Melted is added to the filling. butter, pepper and salt. All components are thoroughly mixed and used for their intended purpose.

Such a cake is formed and baked in exactly the same way as described above.

Preparing cabbage stuffing

From the yeast dough we mixed (see above), you can cook a very tasty cabbage pie. To make such a filling, we need the following components:

• white cabbage - 1 small fork;
• sunflower oil - 50 ml;
• onions - several heads;
• large carrot - a couple of pieces;
• salt and pepper - at the discretion;
• boiled eggs - 3 pcs.

Cooking method

The presented recipes for pies stuffed with yeast dough are good to use if you decide to cook very satisfying and high-calorie products.

So, to bake cabbage pastries, the white vegetable is thoroughly cleaned of surface leaves, and then washed and chopped into thin strips. After that, proceed to the processing of other products. Onions are cut into half rings, and carrots are rubbed on a grater. Then all the ingredients are laid out in a deep saucepan, poured with a glass of water and stewed for half an hour.

After evaporation of all the liquid, sunflower oil and spices are added to the vegetables. In this composition, they are fried until slightly reddened.

Having achieved the softness of all products, they are removed from the stove and cooled. Then boil separately chicken eggs and rub them on a grater. The crushed product is spread to the cabbage and mixed well. The resulting filling is used for baking tasty and satisfying yeast pie.

Pie (baked) from yeast dough with sweet filling

We talked about how to make unsweetened yeast pies above. But if you need to serve such a product as a dessert, then we suggest using a different recipe. For kneading sweet dough we will need:

• sifted wheat flour - from 4 glasses (optional);
• raw large egg - 1 pc.;
• boiled water (warm) - 200 ml;
• whole milk - 450 ml;
• white sugar - 20 g;
• fast yeast - 5 g;
• butter (you can buy high-quality margarine) - 180 g;
• sea ​​salt - a small pinch.

Base kneading

Before you bake sweet pie in the oven, knead the rich base well. For this whole milk mixed with warm boiled water, and then sugar and quick yeast are dissolved in the mixture. After that, a slightly beaten chicken egg is added to the ingredients, sea ​​salt and soft butter. All products are mixed well and wheat flour is added to them.

After kneading a thick dough, it is covered with a towel and left aside for 80-90 minutes. At the same time, the base is wrinkled by hand every half hour. This process will allow you to get a more fluffy and soft dough.

Required products for stuffing

We decided to use a fruit filling for a yeast pie. For this we need the following products:

• soft bananas - 4 pcs.;
• pitted brown raisins - 150 g;
• sweet apples - 3 pcs.;
• white sugar - 4 large spoons.

Fruit processing

Products for such a filling should be processed alternately. To begin with, soft bananas are peeled, and then cut into thin circles. Then dark seedless raisins are washed and scalded with boiling water. In this form, dried fruits are kept for half an hour. Then they are rinsed again and shaken vigorously in a sieve.

As for apples, they are peeled and seeded, and then cut into thin slices.

We form a cake and bake it in the oven

After the yeast dough is suitable, and all the fruits are crushed, you should proceed to the formation of the pie. To do this, the base is divided in half and rolled into layers. One of them is laid out on a greased baking sheet, and then covered with sweet apple slices, soft banana slices and dark raisins. To make the cake more sweet and juicy, all fruits are additionally flavored with granulated sugar.

At the very end, the filling is covered with a second base sheet and the edges are carefully pinched. In this form, it is placed in the oven and baked for 58 minutes at a temperature of 202 degrees. During this time, the cake should become fluffy, soft and rosy.

We serve the product to the dinner table

After the sweet cake is baked, it is removed from the oven and cooled. Then the product is cut into portioned pieces and presented to family members along with a cup of tea.

Cooking curd filling for yeast pie

Excellent as a topping for a yeast pie. suitable curd weight. To prepare it, we need the following components:

• pitted dark raisins - about 150 g;
• dry rustic cottage cheese - 500 g;
• white sugar - 5 large spoons;
• raw eggs - 2 pcs.

Filling preparation

The cottage cheese filling for a yeast pie is quite simple to prepare. Dry milk product rub well through a sieve or beat with a blender. Then sugar and chicken eggs are added to it. After re-mixing the products, previously processed dark raisins are laid out to them. At the output, a very tasty and fragrant curd mass is obtained, which is immediately laid out on a rolled out layer of dough, covered with a second sheet (you can also do open pie) and then placed in the oven.

After the yeast dough pastry is ready, it is removed from the oven and cut into pieces. Such a dessert is served warm to the table along with a cup of tea or coffee.

Summing up

As you can see, there are quite a few options for fillings for a yeast pie. Using them, you can cook delicious pastries on your own, which can be served not only for an ordinary family dinner, but also for a festive dinner.

Pies - original Russian dish. Not a single holiday in Russia was complete without yeast baking, all the names of which are even difficult to list - buns, pies, buns, cheesecakes, juicy, saechki, shanezhki, gingerbread. The undisputed leader was the pie. It has a festive, solemn appearance, and an excellent taste, and it takes less time to cook than all kinds of portioned products.

Yeast dough pie can be with meat and fish filling, with berries and fruits, with cottage cheese and jam. It is enough to make friends with yeast dough and the question of how to please your family will disappear forever.

Before you start cooking, watch this funny video.

If you don't know what to cook for festive table, try baking a fish pie from yeast dough. For some reason, modern housewives bake a pie stuffed with fish much less often than with jam. But the fish pie is healthier and tastier.

Ingredients for the recipe:

for the test:

• milk 1 glass
• egg 1 pc.
• salt 1 teaspoon
• sugar 1 tbsp. a spoon
• Yeast "Saf Moment" 1 sachet
• flour 3-4 cups

For filling:

• fish fillet 600 g
• onion 300-600 g
• salt, pepper, spices for fish
• potatoes 3 pcs.

Cooking method:

1. Heat milk to 40°C. Add salt, sugar, egg. Stir. Enter yeast and flour. Mix well and put in a warm place to come up. After 1-1.5 hours, knead the dough, adding a little flour so that it does not stick to your hands.
2. Filling. Peel potatoes, cut into thin circles. Peel the onion, cut into half rings. Wash the fish, dry it, cut into small pieces.
3. Divide the dough into 2 parts. Roll out one and place on a greased baking sheet. Put a layer of potatoes on top of the dough, salt and pepper. Next lay out the fish fillet. Sprinkle with your favorite fish spices or freshly ground black pepper. Put the onion on top of the fish. Cover with remaining dough.
4. Place in oven preheated to 170-180°C. Bake 45 minutes.
5. Advice: Canned fish can be used instead of fresh fish. Potatoes can be replaced with boiled rice or sago. Before adding to the pie, try frying the onion in butter until soft, it will become more delicious.

If you are waiting for guests, and there is not as much food in the refrigerator as you would like, make a puff pastry pie. Firstly, for the filling, you can use everything that is in the refrigerator - pieces boiled meat and sausages, mushrooms, vegetables, herbs. Secondly, the cake turns out to be hearty and very solemn. Guests will be satisfied.

Ingredients for the recipe:

• ready-made puff pastry 1 kg
• potatoes 600 g
• mushrooms 600 g
• onion 200 g
• chicken, any meat or sausage 100-200 g
• vegetable oil
• salt, pepper, spices to taste

Cooking method:

1. You can make the dough yourself, but it's easier to use ready-made frozen puff yeast dough, which you can buy at any store today. Defrost the dough in a natural way, without using the microwave and oven. While the dough is defrosting, prepare the filling.
2. Peel potatoes and boil until tender. Cut into slices or mash into puree. Fry the mushrooms in vegetable oil with onions until soft. The liquid should come out. Mix mushrooms with potatoes. Meat cut into cubes.
3. Divide the dough into two parts - 1/3 and 2/3 of the total piece. Roll out most of the dough into a layer, lay on a baking sheet sprinkled with water. Set up a sideboard. Lay out the filling - potatoes with mushrooms, meat, potatoes again. From the remaining dough, roll out the layer, cut it into strips, decorate the cake with strips in the form of a lattice. You can also decorate the cake in a more festive way to your taste.
4. Bake in a preheated oven at 180°C. The fact that it is time to take out the cake, you will guess by the smell and golden brown.
5. Advice: Open pies, in which the filling is visible, are drier than open pies. Therefore, the filling for an open pie should be more juicy.
6. Instead of potatoes and mushrooms, you can cook a pie with meat and cabbage. Grate the cabbage, salt and pepper, add chopped greens, if available. Fry the pieces of meat in butter. Combine cabbage and meat. Next, cook as directed in the recipe.

There are many pie recipes. They differ in the components of the dough and filling, as well as in shape. We offer to bake a yeast dough pie with apples and wild berries. In addition to being sweet and fragrant, it contains a lot of vitamins that frozen wild berries have retained.

Ingredients for the recipe:

for the test:

• kefir or sour milk 1/2 cup
• margarine 100 g
• lard 3 tbsp. spoons
• eggs 3 pcs.
• sugar 3 tbsp. spoons
• yeast 50 g
• flour 3-4 cups

For filling:

• apples 3 pcs.
• cranberries 100 g
• blueberries 100 g
• sugar 1/2 cup
• vanilla sugar 1 sachet
• cinnamon to taste

Cooking method:

1. Mix margarine, lard and flour, mix thoroughly. In a separate bowl, beat eggs with sugar. V sour milk dissolve the yeast. Mix the beaten egg-sugar mixture, flour with margarine and diluted yeast. Knead soft, elastic dough, place in a large bowl. Cover with a towel and refrigerate for 2 hours.
2. For the filling, peel the apples, remove the core, cut into thin slices. Defrost the berries.
3. Divide the dough into 2 parts. Roll out the cake from one part. Put into shape. Set aside apples and berries. Sprinkle with sugar, vanilla sugar and cinnamon mixture. Top with the remaining dough. You can make a beautiful half-open pie. To do this, roll the second part of the dough into a layer, cut into strips and lay them on the berries with a lattice.
4. Bake the cake in the oven for 45 minutes at 200°C.

What could be tastier and healthier than berries. To save a piece of summer, housewives freeze the gifts of the forest and cottages in the freezer. Only when defrosted, tender berries lose their presentation, become crumpled and unappetizing. Open yeast dough pies will help to correct the situation. Vitamins are preserved in berries and baked, they look much more appetizing.

Ingredients for the recipe:

• milk 1 glass
• sugar 1 cup
• eggs 3 pcs.
• dry yeast 1 tbsp. a spoon
• butter 150 g
• flour 4-5 cups
• starch 2 tbsp. spoons
• berry 500 g
• salt

Cooking method:

1. Heat up the milk. Put in it a tablespoon of sugar, a pinch of salt and a tablespoon of flour. Stir. Add yeast and leave to rise until frothy in a warm place.
2. Add butter, eggs and flour to the milk-yeast mixture. Knead a soft, elastic dough. Leave it in a warm place for an hour to rise. Mix 1/2 cup sugar into the risen dough. Roll out the dough into a layer. Put on a baking sheet, making a side.
3. Defrost the berries. Very tasty Berry pie with cranberries, blueberries, cherries. Dust the dough sheet with starch. Lay the berries on top. Sprinkle generously with sugar. Bake for 45 minutes at 180°C.
4. Advice: You can sprinkle crumbs on top of the pie. To do this, chop 50 g of butter or margarine with 1 tbsp. a spoonful of flour, 1 tbsp. a spoonful of sugar and a handful of nuts.

A good housewife often smells of fresh pastries: cookies, cakes, gingerbread. But the real aroma of prosperity, full, thick, intoxicating, comes from yeast muffins, from which pies, buns, and sweet buns are baked. Butter products are the pinnacle of Russian cuisine, but you are quite capable of mastering it.

How to cook

Large pies, kulebyaki, shangi, small pies, buns, cheesecakes have one thing in common: dough, which is based on living microorganisms. There are two ways to make yeast dough for pies. The first, unpaired, is simpler, the second, paired, is more reliable. The classic method is the sponge method, when live yeast is activated by dissolving in a warm liquid and mixing with sugar. Waking up in advance, they better raise baking, make pies and buns soft, airy.

For sweet pastries

For every purpose - its own dough. For bread and simple pies with filling, the simplest set of products is prepared: water, flour, vegetable oil. For sweet pastries, the composition is “flavored”, expensive, festive products are added. Homemade yeast dough for sweet baking in the oven may include sour cream or kefir, butter, eggs. Vanilla sugar, fruit essences are added to the dough, which give the dishes an unforgettable aroma. The quality of flour for sweet products must be impeccable, only in this case the muffin will fit perfectly.

Recipe

An excellent dough for yeast pies can be prepared using different recipes, each hostess will have her own, company secrets associated with its manufacture. You will need more than one recipe for yeast dough for pies , but a few. Prepared for meat vegetable dishes, it will be very different from muffins for cheesecakes or envelopes with poppy seeds. Experience different ways to pick up the best recipe for your favorite pastries.

With dry yeast

• Servings Per Container: 12-15 pcs.
• Calorie content of the dish: 228 kcal.
• Cuisine: Russian.
• Difficulty of preparation: medium.

With the advent of yeast powders, the process of making pies has accelerated. In addition, the dry yeast dough described below can be entrusted to a “professional” - your bread machine will cope with the task no worse than you. Bread, loaves, buns are baked from such dough, it also looks great in pies with vegetable, meat, fish, cereal filling. You can wrap fruit, jam and other sweets in it, if you double the initial amount of sugar. The recipe is simple: no milk, no eggs, only flour, water, vegetable oil.

Ingredients:

• flour - 5 glasses or more;
• salt - 1 tsp;
• sugar - 2 tbsp. l.;
• water (you can milk) - 1.5 cups;
• dry yeast - 2 tsp;
• vegetable oil - 30 ml.

Cooking method:

1. Take half the flour, add yeast powder, sugar to it, mix the dry mass.
2. Dissolve salt in warm water, add oil, gradually add flour with additives, stir.
3. Add the remaining flour in small portions, stir first with a spoon, then with your hands until you get a soft, non-sticky, elastic ball. Cover it with an upturned saucepan and leave to approach for half an hour or an hour in a warm place.
4. Before preparing the pies with filling, the mass needs to be kneaded a little.

On kefir for pies

• Cooking time: 40-60 minutes.
• Servings Per Container: 12-15 pcs.
• Calorie content of the dish: 262 kcal.
• Purpose: not sweet pastries.
• Cuisine: Russian.
• Difficulty: medium.

Many housewives consider the lush kefir yeast dough described in this section to be classic. It can be flavored with butter, contain more or less sugar - it depends on the filling. In some houses, eggs are added to the dish and they consider it a necessary condition. delicious pastries. The experience of others shows that such an additive is not necessary. It is better if the basis for savory pies(meat, vegetable, fish) will contain few ingredients.

Ingredients:

• flour - 5 cups or more;
• salt - 1 tsp;
• sugar - 2 tbsp. l.;
• kefir (yogurt, fermented baked milk) - 1.5 cups;
• milk (water) - 50 ml;
• dry yeast - 1 tbsp. l.;
• margarine - 100 g;
• egg - 1 pc.

Cooking method:

1. Dissolve the yeast powder in warm milk or water. This is the simplest dough, it should stand for 10-15 minutes in heat until the microorganisms are activated.
2. Melt margarine. It shouldn't be hot. Pour in kefir room temperature, egg, add yeast mixture.
3. Introduce flour in small portions, stir with a spoon. When the mixture becomes too thick, spread it on the table, knead with your hands. The mass is ready when it holds its shape and stops sticking to the fingers.
4. Cover the mass with a bowl and wait about half an hour until it starts to approach. Before making the pie, crimp and roll out the pastry layer.

Butter

• Cooking time: 1-1.5 hours.
• Servings Per Container: 15-20 pcs.
• Calorie content of the dish: 337 kcal.
• Cuisine: Russian.
• Difficulty: medium.

For apple pie, cheesecakes, pies with fruit filling make sweet sweet dough. Before you prepare pastries for dessert, carefully study the recipe for rich yeast dough for sweet pies, which is somewhat more complicated than the previous ones. The muffin contains more sugar and eggs, butter or margarine. Cook the dough longer, knead the mass three times. This is a responsible business - sweet pies, without step by step recipe photos are indispensable here.

Ingredients:

• flour - 1 kg or more;
• milk - 500 ml;
• margarine - 250 g;
• dry yeast - 1 tbsp. l.;
• egg - 2 pcs.;
• sugar - 6 tbsp. l.;
• salt - 1 tsp;
• vanillin.

Cooking method:

1. Make the dough: in a portion of warm milk, dissolve the yeast, all the sugar and some flour, keep the mixture in a warm place until it foams.
2. Add soft or melted (not hot) margarine, warm milk, eggs, vanillin, salt to the dough.
3. Add flour in small batches until you can stir the mass with a spoon. Cover the bowl and let the muffin rise.
4. After half an hour or more, punch down the dough, put it on the table and knead. The mass is ready when it does not stick to the hands and retains a rounded shape.
5. The finished muffin should be allowed to come up, then knead again and form products.

Puff

• Servings Per Container: 8-10 pcs.
• Calorie content of the dish: 316 kcal (excluding toppings).
• Purpose: sweet pastries.
• Cuisine: Russian.
• Difficulty: high.

Puff layers bought in a supermarket are very helpful for busy wives, mothers, grandmothers. Meanwhile knead the classic puff pastry at home is not a problem. Very tasty pies come out of it, an excellent solution for an apple pie, and unsweetened pastries work well. Before you make puff yeast dough at home, carefully read the instructions. You will have to tinker with rolling the muffin correctly to form a multi-layered layer, but the result will surely surprise you and your guests.

Ingredients:

• flour - 500 g;
• butter - 350 g;
• milk - 300 ml;
• sugar - 60 g;
• pressed yeast - 12 g;
• salt - 1 tsp

Cooking method:

1. Prepare the base sponge method. A dough of milk (100 ml), yeast, sugar is placed for half an hour in a warm place until a thick foam cap forms.
2. Add the remaining milk, 50 g of soft butter, flour in small portions to the dough and knead the mass, which should rise slightly.
3. Send the finished mixture to the refrigerator for 2-2.5 hours. Butter chilled, but not frozen, put between two sheets of baking parchment and roll out with a rolling pin, giving it the shape of a flat square. The layer thickness is about 5 mm. Put the butter in the fridge too. You need to get it 10-15 minutes before the start of processing the muffin.
4. Roll out the cold dough with a layer of 1 cm. From one of its edges, lay a layer of butter, which should fill 2/3 of the area. Bend the remaining third of the layer onto the oil layer. Lay 1/3 of the layer covered with oil on it. It turned out a kind of sandwich with two oil layers.
5. Gently roll out the dough into one layer of centimeter thickness, fold it into thirds. Roll and fold again. If the workpiece has become warm (and this is most likely the case), send it to the refrigerator.
6. After half an hour of cold exposure, roll out the sheet and fold it three times again. After that, you can form puff products from it.

• Servings Per Container: 12-15 pcs.
• Calorie content of the dish: 234 kcal.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

A simple and quick recipe for fasting housewives contains a secret ingredient that makes pies extraordinarily fluffy. Before you make lean yeast dough for the pie, boil the potatoes in mashed potatoes. For baking, you will need half a liter of potato broth, drained and cooled. In addition to it, you need sugar, salt, sunflower oil and fast-acting yeast. The set of products is very simple, and the result is amazingly tasty.

Ingredients:

• potato broth - 0.5 l;
• sugar - 4 tbsp. l.;
• sunflower oil - 5-6 tbsp. l.;
• dry yeast - 2 tsp;
• flour - ok. 700

Cooking method:

1. Prepare the dough without dough. If the potatoes were not salted during the cooking process, salt should be added to the broth. The liquid should be warm - from 30 to 35 degrees.
2. Mix flour with sugar and yeast. Introduce the mixture in parts into the potato broth and stir with a spoon. When the mass becomes thick - spread it on the table and knead.
3. Leave for half an hour warm, do not forget to cover with a bowl. Before making pies or a pie, knead the dough a little more.

with cabbage

• Cooking time: 40 min.
• Servings Per Container: 6-8 pcs.
• Calorie content of the dish: 280 kcal.
• Purpose: savory pastries.
• Cuisine: Russian.
• Difficulty: easy.

Jellied pie with not sweet stuffing – excellent dish which is being prepared for hastily. Quick Recipe, which allows you to prepare liquid yeast dough for a pie with cabbage, other vegetables, meat, fish. Since it has the consistency of sour cream and bakes quickly, think over the filling ready. Cabbage in the pie should be stewed, potatoes - boiled or fried, meat - in the form of boiled or fried minced meat.

Ingredients:

• kefir - 200 ml;
• flour - 350 g;
• egg - 1 pc.;
• dry yeast - 1 tsp;
• sugar - 30 g;
• salt - 1/2 tsp;
• water - 150 ml;
• vegetable oil - 50 ml.

Cooking method:

1. Combine sugar, yeast powder and a couple of tablespoons of flour with warm water and leave in a warm place, the microorganisms need to “wake up”. It will take no more than 10-15 minutes.
2. Mix kefir, egg, oil, salt, add flour. You will get a mass like for making pancakes. Ingredients should be at room temperature, and preferably a little warm. Add the risen dough to the prepared mixture, mix.
3. Leave the container in a warm place for 20-30 minutes. During this time, you will have time to prepare the filling. Before baking the cake, preheat the oven to 180 degrees. Before pouring ready mix- stir it up.

On milk

• Cooking time: 40 minutes.
• Servings Per Container: 6-8 pcs.
• Calorie content of the dish: 262 kcal.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

For pies, sweet and savory pies, housewives of different generations made yeast dough in milk or yogurt. They also made it on powdered milk, condensed milk, infant formula. The quality of pies depends more on the freshness of the yeast products and the quality of the flour than on liquid base. Don't be afraid to experiment with dairy products, they can't ruin your muffin.

Ingredients:

• milk - 1 glass;
• flour - ok. 2 glasses;
• egg - 1 pc.;
• sugar - 2 tbsp. l.;
• dry yeast - 1 tsp;
• salt - 1/2 tsp.

Cooking method:

1. Grind the egg with sugar and salt, add yeast dissolved in warm milk to them.
2. Gradually add flour to the liquid, stir.
3. Spread the thick mass on a table sprinkled with flour. Knead it, let it rise for half an hour and knead again. You can create products.

• Cooking time: 1.5-2 hours.
• Servings Per Container: 6-8 pcs.
• Calorie content of the dish: 268 kcal.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

Dry yeast is used more and more often, displacing pressed yeast. This is understandable, it is easier to store yeast powder, it is consumed less, the shelf life is long, it is faster and more pleasant to work with it. But many housewives who know how to bake delicious pies are sure that dough with live yeast is ideal for this. It is softer, more magnificent and smells of home, comfort, goodness. It takes more time to knead such a dough, but it is worth the extra hassle.

Ingredients:

• milk (yogurt) - 1 cup;
• flour - ok. 500 g;
• live yeast (pressed) - 25 g;
• salt - 1/2 tsp;
• sugar - 2 tbsp. l.;
• egg - 1 pc.;
• margarine - 50 g.

Cooking method:

1. Dilute the yeast stick with warm milk, add half the sugar, leave for half an hour.
2. Rub the egg, the rest of the sugar, the melted margarine in a deep container, add the milk-yeast mixture to them, mix half the flour in parts. Cover and leave for 30-40 minutes.
3. Knead the risen dough, add the rest of the flour, knead on the table. Once again, let the dough rise before baking pies from it.

Simple

• Cooking time: 40-60 minutes.
• Servings Per Container: 12-15 pcs.
• Calorie content of the dish: 232 kcal.
• Purpose: savory pastries.
• Cuisine: Russian.
• Difficulty: medium.

For fish pie, pizza, pies with potatoes, rice, meat, you can use a simple yeast dough . For pies baked and fried it is done the same way. A simple recipe with dry yeast is described above, with pressed pastries it comes out no worse. unleavened dough without dairy, eggs and margarine, perfectly emphasizes the taste of the filling, makes it the main part of the dish.

Ingredients:

• flour - ok. 5 glasses;
• salt - 1 tsp;
• sugar - 2 tbsp. l.;
• water (kefir, milk) - 1.5 cups;
• pressed yeast - 25 g;
• vegetable oil - 50 ml.

Cooking method:

1. “Wake up” the yeast by diluting it with warm water and sugar, let it stand warm for about thirty minutes.
2. Add butter, salt and gradually introduce flour, kneading a tight, elastic ball. Before preparing the cake, let the dough rise and knead well again.

classic

• Cooking time: about 2 hours.
• Servings: 10-15 pcs.
• Calorie content of the dish: 312 kcal.
• Purpose: sweet pastries.
• Cuisine: Russian.
• Difficulty: medium.

Because in the past sweet pies were a solemn, festive dish, classic recipe yeast dough included expensive products that did not get on the table every day. So the baking for the holiday was made on sour cream, a large number of eggs were added to it. From such a dough they baked buns, kalachi, pies with sweet filling, which were the main, trump dish of the banquet. Now, according to this recipe, only wedding loaves are baked.

Ingredients:

• milk - 1/2 cup;
• sour cream - 1 cup;
• egg - 4 pcs.;
• butter - 200 g;
• sugar - 6 tbsp. l.;
• salt - 1 tbsp. l.;
• pressed yeast - 30 g.

Cooking method:

1. Prepare the steam. Warm milk, half the sugar, yeast, a little flour, stir and keep warm.
2. In a deep bowl, mix eggs, sugar, add sour cream, salt. Pour the dough there and stir in the flour.
3. Ready dough must be approached and kneaded several times so that the products are soft, but dense. Between approaches, the muffin is allowed to rise for half an hour.

cooking secrets

It will only seem at first that it is difficult to bake a cake on yeast dough. By following the recipe, you can easily cope with this task. Secret one: take your time. Give yourself the opportunity to deal with pies calmly, and muffins - to approach the proper amount of time. Do not rush to form products from ill-fitting dough, enjoy kneading the fragrant elastic mass. Cook with a good mood and good thoughts, then the products will come out well.

Check out other recipes.

Video

Yeast pies are the most popular type of baking that reigns in the kitchen of every housewife. What could be tastier than a fried appetizing crust of a yeast pie and juicy stuffing- cabbage, apple, meat, thick aroma that hovering around the house?

All kids and adults will agree with this statement. It is impossible to imagine a quiet family dinner or lunch, with fascinating conversations, hot fragrant tea, but without amazing delicious pie from yeast dough, cut into large slices on a huge platter.

There are many recipes for yeast pies. Few people know the main thing in yeast ruddy pie- Properly prepared yeast dough, because the filling is considered the main one. These judgments are erroneous - perfectly cooked dough will turn any cake into an unusual delicacy that can be called a work of art.

Yeast dough for a delicious pie is prepared from the most simple ingredients, but yeast will never lose its position - it will always be popular among housewives. Neither shortbread, nor quick aspic, nor biscuit can be compared with yeast dough, because the golden crust and lush structure of the yeast cake is obtained thanks to the almost indispensable component in the preparation of chic pies - yeast.

It is not a pity to spend time in the kitchen in order to watch how an incredible miracle is born in the oven or oven - a huge wonderful fragrant pie.

With what filling can you bake a delicious yeast pie in the oven?

The main advantage of yeast pies is that any ingredient found in a cabinet in the kitchen or in the refrigerator is used for the filling. It can be:

• cabbage;
• jam;
• meat;
• apples;
• potato;
• cherries;
• carrot;
• plums;
• mushrooms;
• pears;
• cottage cheese.

The list includes traditional, classic fillings for pies, but the housewives, using their imagination, learned how to wrap the most unimaginable components in yeast dough. Simple, familiar ingredients in recipes and incredible intricate combinations await readers on the pages of the rubric.

What yeast to choose for making a yeast pie?

The main ingredient in yeast dough is yeast. Their choice is difficult, manufacturers offer a large selection of products. Yeasted pie dough, which used to take all day, can now be made in a matter of minutes. How to do this, and by what criteria to choose yeast, will be prompted by numerous recommendations on the pages with recipes for yeast pies. It will be useful for both beginners in cooking and experienced baking gurus.
The rubric recipes contain step-by-step instructions for making yeast dough, best options fillings. After all, it’s not easy to cope with this process if you want to send the cake to the oven as soon as possible.

Every minute is important, with this calculation all the manuals on the pages are submitted. And with us you can easily cook a delicious, ruddy and mouth-watering yeast pie in the oven.
Each recipe for yeast pies is accompanied by a photo. It is inconvenient to prepare a new one without imagining the result. Visitors to the site have a huge advantage - the delicacy can be traced in bright photographs from dough kneading to a chic look after baking. This is important for novice housewives, because puff or rich yeast dough is not so easy to knead, as, for example, in cases with quick jellied dough.

Secrets of Successful Baking

Category pages abound useful tips to help you find the answer to any question. Even if there are incomprehensible moments, you can always ask for help, because every yeast pie recipe has a comment form. It is also convenient for those who like to brag about successful pastries. You can enjoy a successful experiment with yeast dough together with other visitors to the site.
There is no need to be afraid of yeast dough, no special skill or skills are important here. The main thing is to choose the right ingredients, perform all the processes step by step, put your soul into the pie along with the filling, and perfect baking will surely show off on the table, emitting the fragrance of freshly baked bread.

Open pies, the recipes of which are described below, will appeal to those who love beautifully decorated pastries with fruits, vegetables, meat, cottage cheese, and fish. In fact, cheesecakes, beloved since childhood, the "Tsvetaevsky" pie known to many, pourers and even pizza - all this can be classified as open pies.

What is their feature

The peculiarity of this is that the filling and dough are baked at the same time. As a rule, the basis for an open cake is rolled out quite thinly. Most often, puff, yeast or puff pastries are used to prepare such pastries. The advantage of such pies is their versatility. You can cook open pies (see photo below) at least daily. They do not get bored, because the filling can always be different. It is very easy to follow the cooking process, so the baking time can be chosen individually, depending on the size of the product, the filling and the quality of the oven. So, we present to your attention open pies - recipes for holidays and weekdays.

Apple open with photo

To prepare such a pie, you need to take:

• apples - 5-6 pcs.;
• wheat flour - 350 g;
• sugar - 2 tbsp. l. (+ 3 tablespoons for the filling);
• milk - 3/4 tbsp.;
• egg - 2 pcs.;
• salt - 0.5 tsp;
• refined sunflower oil - 50 ml;
• cinnamon - a pinch;
• yeast - 1 small sachet;
• lemon juice - 10 ml.

When all the products are washed and measured, we begin cooking. First of all, prepare the dough. To do this, pour the yeast into the bowl and fill it with water (50 ml), you do not need to mix. Leave it like that for 10 minutes. Then stir, add part of the milk, a little flour and a third of sugar to get a creamy mass. It is left in a warm place until a kind of foam cap appears (for about 30 minutes). This will mean that the yeast has come up and is ready to use.

Now pour flour, salt, remaining sugar into a deep bowl. Stir and add 1 egg, the rest of the milk and yeast mixture. Thoroughly knead the dough and leave for a quarter of an hour. Pour in the oil and knead the dough again. Leave to come up. After that, roll it into a thin layer, lay it out in a mold (grease), make rather high (about 4 cm) sides, cut off the rest of the dough. The prepared base is covered with a film and left to proof for 20 minutes.

At this time, prepare the filling. Apples are peeled and seeds are peeled, cut into slices and sprinkled lemon juice(If this is not done, they will darken). After spreading them on the base, sprinkled with spices and sugar. The remaining dough is cut into strips and decorate the cake with them (in the form of a lattice). The top is smeared with the remaining egg or sweet water. Bake for about half an hour in an oven preheated to 200 degrees.

Blueberry pie

This pie will take about two hours to make. This should be taken into account, especially if the guests are already on the doorstep and time is running out. Required products:

• dough prepared according to the previous recipe - 500-600 g;
• blueberries (can be frozen) - 250 g;
• crushed wheat crackers - 2 tbsp. l.;
• sugar - 1/3 tbsp.;
• cinnamon - a pinch;
• flour - 60 g;
• spread or butter - 40 g.

How to make blueberry open pie? Prepare the dough according to the recipe described above. When it comes up, spread it on a greased sheet and knead it with your hands according to the size of the baking sheet. Then cover with cling film and leave to proof. At this time, prepare streusel crumbs for sprinkling. Mix sugar, cinnamon, flour, add butter and grind into crumbs. Sprinkle the finished base with breadcrumbs and spread blueberries on it, if necessary, sprinkle with sugar. The finished crumbs are evenly scattered over the berries. Bake a blueberry open pie for about half an hour. The oven temperature is 200 degrees.

A pie with cabbage

Open pies made from yeast dough are very tender and satisfying. For them, you can also use any kind of filling. For example, cabbage. Dough Ingredients:

• wheat flour - 700-750 g;
• kefir or yogurt - 200 ml;
• sugar - 0.5 tbsp.;
• refined oil - 50 ml;
• egg - 3 pcs.;
• dry yeast - 1 small pack;
• salt - a pinch.

Filling Ingredients:

• white cabbage - 1/2 a small head;
• eggs - 2 pcs.;
• refined oil - 50 ml;
• salt, spices.

How to cook an open yeast pie with cabbage

For the preparation of pies from yeast dough, the base is prepared in advance, since it will take time for proofing. So, the chosen one is poured into a deep bowl. fermented milk product room temperature. Add eggs, sugar, yeast, vegetable oil and salt. Mix everything well and gradually add the sifted flour. First, the dough is stirred with a spoon, and when it becomes difficult - with your hands. When finished, it should be elastic, tender and not stick to your hands. Then it is rolled into a bun, put back in a bowl, covered with a napkin and set aside for a couple of hours in a warm place. During this time, the dough should be kneaded three times.

To prepare the filling, the eggs are hard-boiled, peeled and mashed with a fork. Cabbage is shredded into thin strips. Vegetable oil is poured into the pan, heated and spread the prepared cabbage, salt is added, covered with a lid and stewed until soft. It should be stirred from time to time. Ready cabbage is cooled and mixed with pounded eggs. Sprinkle a baking sheet with flour. The risen dough is divided into 2 parts. One of them is rolled out and laid out in a prepared form. Put cabbage and egg mass on top. The second part is rolled out and cut into strips. They are laid out on top of the cabbage in the form of a lattice. The edges are connected to the bottom layer of dough. Put in the oven, heated to 200 degrees, and bake for about half an hour. After half the time, the cake is taken out of the oven and greased with sweet water or egg yolk on the grate so that the top becomes ruddy and appetizing. After that, they set to bake. The finished open pie tastes incomparable both warm and cold.

with rhubarb

An open pie can be prepared in just an hour. To do this, the base (dough) is made in advance or simply bought in a store. Ingredients:

• ready-made yeast dough - 650 g;
• sour cream - 150 g;
• rhubarb - 400 g;
• egg - 1 pc.;
• sugar - 4 tbsp. l.;
• spices for baking.

Rhubarb is sprinkled with sugar and allowed to brew a little. The base of the pie is rolled out to 0.7 cm. The baking sheet is smeared with any fat and the prepared base is laid out, making sides about 3 cm high. The egg is beaten and mixed with the syrup released from the rhubarb, spices (cinnamon or zest), sour cream are added. The remaining rhubarb is distributed over the base and poured over the egg mass. Bake at a temperature of 200 degrees until cooked. When serving, you can lightly crush with sugar or powder.

with almonds

This cake is incredibly tasty and beautiful. Therefore, it is quite possible to cook it on Products:

• ready-made puff-yeast dough - 450 g;
• apricot halves - 350 g;
• melted butter - 30 ml;
• sugar - 50-70 g.

A baking sheet is lined with parchment, greased with oil. The dough is defrosted, rolled out and laid out on a baking sheet. Apricots are divided into halves and placed in a circle on the surface of the dough. Top with pre-melted butter and sprinkle with sugar. Bake at 190 degrees for about 40 minutes.

and mushrooms

This type of cake is perfect for dinner or tea with friends. Products:

• ready-made puff yeast dough - 550 g;
• chicken breast - 400 g;
• olives - 1 can;
• champignons - 450 g;
• cheese - 300 g;
• refined oil - 60 ml;
• onion - 1 goal;
• egg - 1 pc.;
• kefir (you can low-fat sour cream) - 50 ml;

Chop the onion, fry a little and add the mushrooms, continue to fry until tender. The breast is boiled, crushed and combined with mushrooms. The cheese is rubbed on a coarse grater (1/3 should be put into the filling, and 2/3 should be left for sprinkling). Sour cream and egg are added to the rest of the mass, sprinkled with salt and spices, knead thoroughly. Grease a baking dish with a little oil. A layer of dough is laid out in a mold, the sides are made and the filling is put. Sprinkle the top with cheese. Bake for 20-25 minutes at 180 degrees. Olives are cut into rings and shortly before readiness spread on top of the cheese.