Home Vegetables Cooking potato casserole with meat. Meat casserole with potatoes in the oven recipe with photo. Cooking with minced meat

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Cooking potato casserole with meat. Meat casserole with potatoes in the oven recipe with photo. Cooking with minced meat

Beginners and experienced housewives strive to prepare a dish appetizing and tasty, but at the same time simple. When you want something hearty, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preference, the ingredients available, and the way the food is cooked.

Different recipes involve the use of spices, vegetables and other additives that make the described dish unique. It will decorate the festive and casual table makes a great side dish or a light dinner.

Traditional potato casserole with meat

This recipe is considered a classic, chosen by many chefs, as the resulting dish does not contain unique spices or hot sauces.

In order to diversify the daily menu, take the following ingredients:

minced meat (500 g);
potatoes (500 g);
grated cheese (100 g);
onions (2 pcs.);
ghee (90 g);
salt to taste.

Cooking:

First of all, chop the onion and fry the minced meat with it in a pan, but the product should not be fully cooked - just the appearance of a crust is enough.
Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
Grease a baking dish with the rest of the oil, then lay out in thin layers in order mashed potatoes and meat.
Top the dish with cheese and cover with foil to keep warm, bake the dish in the oven at 180 ° C for about half an hour.

Cooking potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

A step-by-step recipe involves the use of well-known products:

crushed potatoes (400 g);
minced meat(500 g);
fresh mushrooms (500 g);
onions (2 pcs.);
vegetable oil(1 tablespoon);
salt and pepper to taste.

Cooking:

Finely chop the onion and mushrooms, then fry in a pan with the addition of vegetable oil.
Simmer the meat for 15 minutes until half cooked.
Put the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190 ° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or maintain a healthy lifestyle, suitable delicious casserole With boiled meat and vegetable addition. Prepare the following foods in advance:

boiled meat (400 g);
potatoes (500 g);
onions (2 pcs.);
carrots (1 pc.);
fresh herbs and salt to taste.

Cooking:

Finely chop the boiled meat or chop with a meat grinder, then simmer the minced meat over low heat with grated carrots and chopped onions for 30 minutes.
Boil the potatoes and cut into thin round slices, place about half in a baking dish.
Place the stew on top of the potatoes, then top it with the rest of the chopped potatoes.
Sprinkle the layers on top with chopped herbs and bake in the oven at 180°C for about 30 minutes.

How to make lean potato casserole

Such a dish will be an ideal addition to lunch or dinner, despite the absence of the main ingredient, it is hearty and healthy.

In order to prepare a meatless potato casserole, take the following ingredients:

potatoes (1 kg);
tomatoes (2 pcs.);
bulb;
carrots (1 pc.);
hard cheese (300 g);
chicken egg (1 pc.);
vegetable oil (1 large spoon);
breadcrumbs (100 g);
fresh herbs (30 g);
salt and pepper to taste.

Cooking:

boil potatoes in the usual way, then crush to a state of puree, add to the resulting mass a raw egg and chopped greens.
Chop the onion and grate the carrots on a fine grater, then pass the vegetables for 5 minutes in a preheated pan with oil.
Cut the tomatoes into small cubes and also send them to the pan, season the food with spices and cook for a few more minutes.
Cheese must be grated on a fine grater.
Grease a baking dish with oil and sprinkle breadcrumbs so that the finished dish does not stick to the bottom.
Spread a thin layer of mashed potatoes, put vegetables on top of it and sprinkle with cheese.
Then repeat this action again and put the dish in the oven for 30 minutes, the baking temperature will be about 180 ° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product at once. To make potato casserole original recipe, take the following products:

potatoes (1 kg);
hard Russian cheese (150 g);
soft processed cheese (200 g);
Parmesan cheese (50 g);
sunflower oil (1 tablespoon);
salt and pepper to taste.

Cooking:

Peel potatoes, wash and cut into thin slices.
Grate hard cheeses on a coarse grater, then combine them with the processed product and mix the mass.
Now add half of the cheese mixture to the potatoes, mixing these ingredients.
Put the cheese mass with potatoes in a greased baking dish, place the rest of the cheese mixture on top, level the products with a spoon.
Bake the dish at 160°C for 50 minutes.

The secrets of choosing delicious meat for casseroles

Always buy only quality product, the expiration date of which corresponds to reality. Store-bought minced meat can be pork, beef, or chicken, but it's best to make your own. Be sure to add spices to the product, red or black pepper, Provencal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preference.

If you wish to cook diet dish, minced frying is not recommended. Complement the casserole boiled meat, it will do light dish and low calorie.

Advice! Useful properties has minced turkey, it also has a low cholesterol content.

The nuances of cooking potato casserole

Additional ingredients will help not only to make minced meat satisfying, but also to give it a melting consistency. So, chicken meat will become unusually tender if mixed with ordinary lard. Experienced chefs add it directly to minced meat, because everyone knows that chicken is initially dry.

It will help to make the product denser White bread, soaked in water, but butter will give the meat component a unique taste and aroma. Grated cheese in minced meat should also not be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those indicated in order to improve the quality of the meat.

Spices in potato casserole are added at will, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef goes well with nutmeg and black pepper, lamb is combined with coriander, and minced pork will taste better after adding paprika.

Potato casserole with meat is a dish that is suitable for lunch and dinner. If guests unexpectedly descended on you, this dish will help out, as it is prepared easily and quickly, and necessary ingredients Every housewife will surely always have some.

Having fantasized a little with the filling, you will get unique options for the second course, which will delight you, your guests and loved ones. There are many recipes for meat casseroles, a rich selection of ingredients for the filling will allow everyone to choose the one that suits their taste preferences. Below you will find step by step recipes and tips on how to cook potato casserole with meat.

Before you start cooking casseroles with meat and potatoes, it is worth considering some points that make the food tastier, juicier, more interesting.

What kind of meat to use. You can choose both meat or minced poultry, and minced meat. If you made minced meat yourself, you can be sure of the quality and the absence of unnecessary additives, such as lard. V minced meat its taste is better felt, and the minced meat is more tender and softer. This should be taken into account when choosing a recipe for meat casserole with potatoes.
Combine different meats. You can chop or cook minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, moreover, it is quite dietary. Delicious and juicy stuffing comes out of the beef compound and pork meat, whether minced or chopped.
Cooking time. If you use raw ingredients for a casserole, then the time it takes for the dish to fry increases significantly. Meat casserole with potatoes from ready-made ingredients - fast option requiring minimal time.
Roasting the filling. Minced meat or minced meat should be fried in a separate pan, like the rest of the ingredients for the filling. Then connect them together. Thus, the taste of each component of the dish will be preserved, which will give it a unique aroma.
We fry the onion. If you cannot imagine food without onions, then fry them separately. If raw onion is added immediately to the meat, it will not acquire a golden hue, which occurs during frying, and it will also give the meat its smell and extra taste.
The secret to a beautiful crust. In an effort to achieve a golden hue of the top, many people put the dish in the oven at a high temperature, without covering it with anything. In this case, it will most likely burn, but the desired crust will not work. Potato casserole with meat and cheese is covered with food foil, and 5-10 minutes before it is ready, it is removed.
Secret quick casserole from potatoes. To prepare a meal in the shortest possible time, use prepared ingredients. For example, grated boiled potatoes, cooked meat and other ingredients. Make thin layers, which will allow the casserole to fry in a minimum amount of time.
So that the casserole is not raw. If you are preparing a raw food dish, you will need a liquid in which the ingredients are stewed. It can be tomato juice, sour cream, mayonnaise, tomato sauce, cream and so on. But keep in mind that with an excess of liquid, the casserole will cook, not bake.
Casserole in a slow cooker. Choose the “baking”, “baking” or “bread” modes, depending on the model of your multicooker. Please note that the cooking time depends on the size and weight of the serving. Do not remove the finished dish immediately so that it does not fall apart, give it time to cool.

Chicken and potatoes cooked in the oven are also great for a festive feast. And the duck. stuffed with apples and buckwheat will not leave anyone indifferent.

Classic recipe

Layers of mashed potatoes and minced meat are a hearty lunch or dinner option that is best served with fresh vegetables as a side dish. To reduce calories, choose lean varieties meat and cheese, and grease the form to a minimum.

Ingredients

potatoes - kilogram;
milk - 125 ml;
eggs - 3 pieces;
butter - 30 g;
vegetable for lubrication;
minced beef and pork - 250 g;
a pair of medium bulbs;
semi-hard cheese - 50 g;
black pepper, salt.

Cooking

Cut the onion into small cubes, after peeling. Fry it first, and then combine with minced meat and fry for 20 minutes, stirring occasionally.
Combine with salt and pepper, mix well and set aside.
Boil pre-peeled potatoes until tender.
To prepare mashed potatoes, add 20 g of butter, milk, mix well. After that, beat in the eggs one by one, beating the potato mass.
Preheat the oven to 200 gr. Grease the mold, sprinkle with breadcrumbs or flour.
Lay part of the finished puree in an even layer on the bottom, place the minced meat on top.
Cover the meat casserole with the remaining puree and sprinkle with grated cheese.
Bake for 45 minutes until a delicious blush appears.

With vegetables and cheese

Ingredients

potatoes - 1 kg;
carrot - 2 pcs.;
processed cheese - 2 pcs.;
minced meat chicken meat- 350 g;
butter - 40 g;
eggs - 2 pcs.;
a pinch of salt and black pepper.

Cooking

Make mashed potatoes from boiled potatoes without adding milk.
Beat eggs, mix with potato mixture.
Boil carrots, grate or finely chop with a knife.
Fry minced meat or minced chicken meat.
Grease the form with oil, lay a layer of mashed potatoes.
Spread a layer of grated carrots evenly on top.
Lay out the meat filling, cover with the remaining mashed potatoes.
Spread the butter evenly over the potato layer.
Send to the oven, bake at a temperature of 200 degrees for 20 minutes.
Arrange thin slices on hot potato and meat casserole processed cheese, send to a hot, but turned off oven until it melts.

In the presence of ingredients that give liquid, it is necessary to remove the foil from the casserole for 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and brown the top.

With meat and mushrooms

Mushrooms and potatoes are the perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose assorted forest mushrooms, then the recipe does not imply the presence of blue ones.

Ingredients

minced beef and pork - 400 g;
potatoes - 6 pcs.;
mushrooms - 150 g;
a couple of eggplants;
one bulb;
mayonnaise - 150 g;
garlic - 3 teeth;
one egg;
salt pepper.

Cooking

Mushroom casserole with meat and potatoes is preferable to cook from raw ingredients, so the mushroom aroma is more distinct and brighter.

Boil the washed potatoes, then cut into thin slices.
Cut the onion into rings, and the mushrooms into strips.
Add salt, black ground pepper, favorite herbs, if desired, mix.
Grate the cheese on a grater with medium holes.
Cut eggplant into slices, soak in cold water with salt, drain after half an hour. Fry in vegetable oil.
Lubricate the form with butter or vegetable oil.
Put a piece of potatoes on the bottom of the baking dish, salt and pepper.
Lay the onion in the next layer, raw or fried, it all depends on personal preference.
Mix minced meat with mushrooms, put the mixture on onions.
Put the eggplants on top, sprinkling them with garlic passed through the press and mixed with mayonnaise.
Put the remaining potatoes on top, brush with vegetable oil and beaten egg white with a cooking brush, send to the oven.
Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as ingredients of the dish. They will add juiciness and flavor. Choose tomatoes that are not too soft, with a minimum of seeds inside, and peppers are yellow or red, then the food will be not only tasty, but also bright.

Ingredients

potatoes - 1 kg;
tomatoes - 5 pcs.;
Bulgarian pepper - 2 pcs.;
sour cream - 200 ml;
eggs - 2 pcs.;
hard or semi-hard cheese - 150 g;
minced meat - 500 g;
vegetable oil;
salt with ground black pepper.

Cooking

Boil potatoes, peel and grate on a medium grater.
Slice the tomatoes and bell pepper- thin straw.
Fry the minced meat prepared in advance, adding salt and pepper to it.
Lubricate the form with oil, put a layer of grated potatoes on the bottom
Lay the minced meat in an even layer on top.
Now evenly distribute tomato slices and pepper strips, salt and pepper.
Lay out the remaining potatoes.
Beat sour cream with eggs, add salt, pepper and your favorite spices, pour the future casserole with the mixture.
Bake until golden brown at 200 degrees for 35 minutes.

Recipe for multicooker

Cooking in a slow cooker eliminates many problems, such as the need to constantly check if it is burnt. The casserole with meat and potatoes turns out to be tender, but dense, therefore it is served as a pie for tea or, cut into small portions, as an appetizer.

Ingredients

minced meat - 0.5 kg;
bulb;
potatoes - 5 pcs.;
salt - half a dessert spoon;
cheese durum varieties- 120 g;
eggs - 3 pcs.;
flour - 3 tbsp. l.;
mayonnaise - 100 ml.

Cooking

Peel the onion, cut into cubes, fry in a frying pan in vegetable oil or in the “Baking” mode in a slow cooker until it becomes transparent.
Mix minced meat with fried onions, breaking all the lumps, and fry until tender.
Boil potatoes - you need to make mashed potatoes from it.
For the sauce, beat the eggs, add flour, mayonnaise, salt to them and beat again until a homogeneous mass without lumps is obtained.
Lubricate the capacity of the multicooker with butter, lay the mashed potatoes in the first layer.
Put minced meat on top, fill it with sauce. With a spatula, push back the edges that are adjacent to the sides of the mold so that the sauce is there as well.
Grate the cheese and sprinkle over the casserole.
Cook on the "baking" mode for one hour. When the casserole is ready, remove from the slow cooker, but do not turn over.

The classic potato meat casserole, or bifache, is universal dish national cuisine, which was prepared at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

Don't know how to cook potato casserole with meat? You should choose the right main component - minced meat. It can be from pork or chicken, they take only chicken or pork, but most importantly, it must be fresh. It is best to make it yourself or choose ready-made pieces and right in the store, scrolling through them to ensure the freshness of the product.

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before it is brewed classic puree. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

Potato casserole with meat in the oven

cooked potato and meat casserole in the oven according to this recipe is considered traditional - it does not use any unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. Of the kitchen utensils, you need an oven, a frying pan or a mold, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients

minced meat - 0.6 kg;
onion - 2 pcs.;
grated cheese - 0.1 kg;
raw potatoes - 0.5 kg;
butter - 0.1 kg;
salt, spices - to taste.

Cooking

Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“setting” the pieces).
Boil raw potatoes, ceiling, add oil to soften the consistency.
Lubricate the form, lay out thin layers in order (you can cover with foil).
Top with grated cheese, sprinkle with dried or fresh herbs.

Potato casserole with meat in a slow cooker

A casserole with meat and potatoes in a slow cooker is easier to prepare due to the kitchen assistant modes. The external distinguishing feature is the thickness of the dish. In the same way as in similar recipes, everything is laid in layers, but not in the form, but in the capacity of the multicooker. This almost dietary dish will not add extra calories, as the products do not require frying in oil. Mushrooms can be added to give the meat casserole a distinctive flavor.

Ingredients

minced meat - 0.4 kg;
puree - 0.4 kg;
onion - 200 g;
head of garlic - 1;
spices and salt - to taste.

Cooking

Before you cook the meat, it must be cut into cubes. Chop the onion.
The filling must be stewed in oil with onions for up to half an hour.
Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

Recipe for potato casserole with meat

A few nuances have been added to a similar recipe for meat casserole with potatoes - this makes it even more tasty and fragrant. For example, grated hard cheese should be used on top, and sour cream is added with pleasure inside for tenderness. The calorie content of this dish is higher, and the nutritional value is greater, due to which a satisfying product for the whole family is obtained.

Ingredients

minced meat - 700 g;
potatoes - 600 g;
onions - 2 pcs.;
carrots - 2 pcs.;
bay leaf - 1 pc.;
salt, spices - to taste;
egg - 1 unit;
sour cream - 200 g;
cheese - 100 g.

Cooking

For the classic potato recipe it is required to pre-cook the meat component, grind in a meat grinder, add an egg and spices.
In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
Bake in the oven. Temperature: 180 degrees.

Minced potato casserole

Potato casserole with minced meat is a versatile traditional recipe that is not much different from others. Here you can use any type of minced meat, a little boiled mashed potatoes and spices to taste. Meat, take more potatoes - it will decrease during cooking. The recipe requires a minimum of ingredients and effort, while the dish turns out tasty and nutritious.

Ingredients

universal minced meat - 800 g;
puree - 600 g;
onions and carrots - 2 units each;
spices and salt - to taste;
sour cream - 300 g.

Cooking

If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

Potato casserole with boiled meat

When figuring out how to cook such a dish, one should take into account its peculiarity - the boiled main meat component. Potato casserole with boiled meat is a classic for those who follow a diet and watch their figure. This "children's" dish is often prepared for families with kids. Meat, previously boiled, must be finely chopped or scrolled in a meat grinder before baking.

Ingredients

boiled chicken (fillet) twisted - 0.4 kg;
crushed potatoes - 0.5 kg;
onion - 300 g;
carrots - 200 g;
greens - optional;
salt - half a teaspoon.

Cooking

Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
Sprinkle the top with chopped herbs.
Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

The traditional kindergarten potato casserole remains a childhood memory to this day. Her recipe is simple, and the components are non-caloric, because everything is cooked without frying. Potatoes and minced meat are used for the dish, but there must be more of the first component. Not all children eat meat, but in this combination it will not stand out from the general combination of tastes.

Ingredients

crushed potatoes - 600 g;
minced meat - 500 g;
onions - 2 heads;
carrots - 2 pcs.;
salt and spices - to taste

Cooking

The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
Next, the puree is laid out in a suitable size form and alternates with meat components.
Baked until golden brown and appetizing.

Casserole with meat, potatoes and cheese

This dish has a delicious and pleasant aroma of cheese and herbs. Meat casserole with potatoes and cheese is a universal solution for a family when you want to pamper your family with something special, satisfying and not the most difficult to cook. The casserole is cooked in the oven and sprinkled with grated cheese before serving. Ready meal sprinkled with herbs before serving.

Ingredients

crushed potatoes - 500 g;
minced meat - 500 g;
cheese - 250 g;
mushrooms - 200 g;
onions - 2 pcs.;
salt and spices - to taste

Cooking

Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
Next, drain the broth, mix the resulting product with grated cheese.
Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

Potato casserole with meat and mushrooms

Mushrooms are an integral part of Russian national cuisine. Potato casserole with meat and mushrooms is one of the options for mouth-watering meat dinners, which are distinguished by a rich taste. Pre-potatoes need to be boiled and make a homogeneous mashed potatoes, moderately salty. Next, prepare the mushrooms. If they are dry, soak them for half an hour. All this is laid out in layers and put in the oven.

Ingredients

crushed potatoes - 0.4 kg;
twisted chicken fillet - 0.5 kg;
champignon mushrooms - 0.5 kg;
onion - 0.2 kg;
frying oil - 50 ml;
salt - to taste

Cooking

Mushrooms with onions should be cooked initially - fry for up to half an hour.
Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

Diet potato casserole

A non-calorie dietary potato casserole in the oven is considered the best option for children and those who are on a diet. Its main ingredients are ready-made mashed potatoes, chicken fillet, onions and low-fat sour cream. Chicken can be replaced with turkey. Any greenery is suitable as a decoration. The dish must be served hot.

Ingredients

twisted chicken fillet - 0.5 kg;
crushed potatoes - 0.4 kg;
onions - 2 heads;
fat-free sour cream - 200 g;
greenery - for decoration

Cooking

Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
Add low-fat sour cream and mix.
Lay in layers in a greased pan.
Bake until done.

Potato casserole with beef in the oven

Casserole with beef and potatoes is more juicy and delicate stuffing, because this component has a characteristic mild taste. Beef is a popular type today. meat product to create burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients

beef - 0.5 kg;
crushed potatoes - 0.5 kg;
onions - 2 units;
greens - to taste;
sour cream - 200 g;
salt - 0.5 teaspoon

Cooking

Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
Put the potatoes in a mold and alternate with the meat component.
Use sour cream with herbs for the filling.
Place potatoes on top again.
Bake at 190 degrees.

Potato casserole with meat and tomatoes

What else can be a casserole: meat, potatoes, tomatoes - this is another kind of familiar dish. The recipe is valued for the special juiciness that tomatoes give, the taste of vegetables. In some cases, mushrooms are added - champignons mixed with onions. This potato casserole with tomatoes takes about an hour to cook and is designed for the whole family. She tastes like a dish in kindergarten.

Ingredients

minced meat - 0.7 kg;
boiled potatoes - 0.5 kg;
onions - 3 heads;
garlic - 1 head;
tomatoes - 0.3 kg;
dill - optional;
cheese - 150 g.

Cooking

The main meat component should be cooked with onions and tomatoes - fry over low heat without covering, additionally add spices, herbs, salt.
Ready to put the puree into a mold, you can put a little butter.
Put the prepared components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
Bake up to 20 minutes.

Casserole of mashed potatoes and minced meat

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition grated cheese inside. Another additional ingredient of the dish is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients

minced meat - 0.6 kg;
puree - 0.6 kg;
mayonnaise - 1 pack;
salt - half a teaspoon;
onion - 0.2 kg;
grated cheese - 150 g;
greens - to taste.

Cooking

Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
Pour the finished puree into a classic mold.
After the minced meat is ready, mix it with mayonnaise.
Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
Bake until crispy at 180 degrees in the oven.

Potato casserole with meat in the oven step by step recipe with photo

Wanna cook potato casserole with meat but don't know how? In the recipes below, we will tell you how to properly prepare a traditional potato-meat casserole. Everything is simple, affordable, satisfying and delicious. Great dish for family dinner!

Recipe for potato casserole with meat in a pan

Required Ingredients:

potatoes - 0.5 kg;
minced meat (any) - 0.5 kg;
Bulgarian onion - 3 pcs.;
butter - 125 g;
rock salt - to taste;
a mixture of peppers - a pinch;
hard cheese - 100 g.

Cooking:

Chop the onion into small cubes and fry together with minced meat until golden brown. Season the meat with a little salt and pepper while frying.
Peel potatoes, wash and boil until tender in salted water. Then prepare mashed potatoes from boiled potatoes, with the addition of butter.
Grease a baking dish (in this case, a frying pan) with oil and alternately fill with layers of potatoes and minced meat. Sprinkle the last layer with grated cheese.
Cover the pan with a lid and place over low heat. Cook the casserole without opening the lid for 20 minutes.
It is recommended to arrange the dish in plates with a spatula, also in layers (without mixing). Read more:

Cooking option with cheese in the oven

And cheese is a universal dish, it is ideal for those cases when you want to pamper your family with something tasty, satisfying, original and at the same time uncomplicated in the cooking process. The combination of cheese and greens in this recipe gives an amazing taste and aroma to the finished dish!

Ingredients:

fresh potatoes - 1 kg;
chicken meat - 0.5 kg;
onions - 4 pcs.;
carrot - 1 pc.;
mayonnaise sauce - 100 ml;
salt, spices - to taste;
cheese - 200 g;
fresh greens - a bunch.

Cooking:

Peel the potatoes, wash and cut into fairly thin slides. Sprinkle with salt and pepper to taste.
Spread chicken meat (any parts) with salt, spices and mayonnaise.
Then you need to chop the onion (thin half rings), and chop the carrots on a grater.
Lubricate the baking dish with oil, and then fill in successive layers: potatoes, onions, carrots, meat. Repeat layers at least 2 times. Pour a little water (about 150 ml) at the bottom of the mold - this will make the finished dish more juicy and tender.
Send the mold to a preheated oven (200 0 C) for 50 minutes.
At the end of cooking, sprinkle the casserole with grated cheese and chopped fresh herbs. Return the casserole to the oven for another 10 minutes, until the cheese is melted. This dish can be safely served not only for dinner, but also for the festive table.

"A hearty lunch from the oven" with meat and mushrooms

Potato casserole is one of the traditional dishes Russian cuisine. And since mushrooms are an integral part of the Russian diet, then, of course, we could not get past the recipe for making potato and meat casserole with mushrooms. The finished dish comes out extremely satisfying and tasty - the perfect solution for a family dinner!

Required Ingredients:

potatoes - 0.6 kg;
minced meat - 0.5 kg;
fresh mushrooms (champignons) - 0.5 kg;
onions - 3 heads;
table salt - a pinch;
black pepper - to taste;
oil sl. - 50g;
cheese - 150 g.

How to cook potato casserole with meat and mushrooms:

Boil the potatoes, and then grind to the consistency of mashed potatoes, add butter.
Cut the mushrooms into slices, chop 1 onion randomly. Saute mushrooms with onions until tender. At the end of cooking, the mushrooms must be lightly salted and peppered.
Put the minced meat in the second pan and fry until half cooked with the remaining finely chopped onion. At the end of cooking, minced meat also needs to be slightly salted and peppered.
Grease a heat-resistant baking dish with oil. At the bottom of the mold, first lay out a layer of mashed potatoes, then a layer of meat and, finally, a layer of mushrooms. Repeat alternating layers twice. Sprinkle the top of the casserole with grated hard cheese.
Place the form with the prepared casserole in the oven preheated to 180 0 C for 15 minutes.
Fragrant potato casserole with meat and mushrooms is ready! This dish is recommended to be served hot, supplementing with vegetable salads.

How to cook a dish in a slow cooker

Cooking potato casserole in the multicooker - a pleasure! Put the necessary ingredients in the bowl and you can calmly go about your business or just relax - the slow cooker will cook everything at the highest level. The main thing is to observe the correct cooking mode and take into account the features of your unit.

Required Ingredients:

potato tubers - 1 kg;
chicken fillet - 0.4 kg;
sour cream 15% - 200 ml;
salt, pepper - to taste;
cheese - 150 g;
basil, marjoram - a pinch each;
garlic - 3 cloves.

Meal preparation:

Wash the chicken fillet, dry it with kitchen towels and cut into fairly thin pieces. Sprinkle the meat with salt, pepper, marjoram and basil. Lightly pour sour cream, mix and leave to marinate for 10-15 minutes.
In the meantime, while the meat is marinating, prepare the rest of the ingredients. Cut potatoes and onions into small cubes. Grate the cheese. Mix the remaining sour cream with herbs (basil and marjoram), salt and pepper (to taste).
Put the first layer in the multicooker bowl: half the potatoes. Then spread half of the onion, marinated chicken fillet, the rest of the onion and potatoes in even layers. Pour all contents prepared sour cream sauce and, having covered the lid of the multicooker, turn it on to the "Baking" or "Casole" mode for 40 minutes.
10 minutes before the end of cooking, sprinkle the casserole with cheese and, if desired, herbs.
Do not rush to immediately get the finished casserole out of the multicooker, leave it for a while. Thus, you will avoid the “falling apart” of the finished dish when serving.

Potato casserole with meat

The recipe for potato casserole with meat is undoubtedly the favorite recipe of so many people. Both children and adults love potato casserole for its great taste. The method of preparing a casserole is very simple, somewhat reminiscent of cooking a large vegetable pie With meat stuffing. Let's see how to cook potato casserole with meat:

To prepare potato casserole with meat you will need:

six potatoes
300 grams of meat (pulp)
Three tablespoons of vegetable oil
50 grams of butter
100 grams of milk or cream
One clove of garlic
one bulb
One tablespoon of breadcrumbs
Salt, pepper to taste

How to cook potato casserole with meat:

First, rub the baking dish with a cut clove of garlic and grease with sunflower oil.
Peel potatoes, wash, cut into pieces and boil in salted water. Mash boiled potatoes into puree. To do this, season the puree with boiled warm milk or cream, adding butter. Divide the finished puree into two parts and put half into the mold.
Cut the meat into slices, and it is better to pass through a meat grinder with onions so that the minced meat is juicy. Fry the meat a little in vegetable oil, salt and pepper to taste. Ready stuffing put in a mold on potatoes. Cover the filling with the other half of the potatoes and pour the melted butter over the top.
Sprinkle breadcrumbs on top of the casserole. Bake for 30-40 minutes at 180 degrees. When serving, decorate the casserole with herbs, serve well with sour cream.

Now our potato casserole with meat is ready! Bon Appetit everyone!

Potato casserole with meat

Ingredients:

Potato - 1.3 kg
Minced beef - 500 g
Onion - 2 pcs.
Vegetable oil - 1 tbsp. l.
Bay leaf - 1 pc.
Sour cream - 4 tbsp. l.
Hard grated cheese - 150 g
Ground black pepper - to taste
Butter (for greasing the mold) - 1 tsp.
Salt - to taste

Cooking:

We clean potatoes.
We put it to boil until tender in salted water with bay leaf.
Meanwhile, fry the chopped onion in vegetable oil.
As soon as the onion becomes transparent, add minced meat to it, salt and pepper to taste.
Fry until the meat is ready.
By this time the potatoes should be cooked. We take out the bay leaf and mash the potatoes with a potato masher into a coarse puree.
Put half of the resulting puree in a baking dish, previously greased with butter. The layer should be even and dense.
We spread the minced meat with onions.
Top with the remaining potatoes. Smooth out with a spoon or spatula.
Top with sour cream.
Sprinkle with grated cheese. And put in the oven at 180°C for about 40 minutes.
During this time, the casserole should thoroughly warm up from the inside and fry on top.
Divide into portions and serve hot. Sour cream, ketchup or mayonnaise in this case are ideal sauces.

Bon Appetit!

Potato casserole with meat

Most housewives like various kinds of casseroles, since their preparation does not take much time at all, and the result is quite worthy. In my family, casseroles are in special demand, because the most common products that are always in the refrigerator are suitable for preparing them. In addition, food baked in the oven is much healthier than food cooked in oil. Stay with me if you want to replenish your piggy bank of recipes with another delicious dish.

Ingredients for Meat Potato Casserole:

potatoes (large) - 4 pcs.;
beef - 300 g;
hard cheese - 100 g;
tomatoes - 2-3 pcs.;
onion - 1 pc;
sour cream - 150-200 g;
vegetable oil - 2 tablespoons;
fresh dill - a bunch;
salt - a pinch;
pepper and other seasonings for meat - to taste.

Step by step recipe for potato casserole with meat:

I start cooking potato casserole with meat by peeling, washing and dicing one onion. I fry it in a small amount of vegetable oil until a beautiful golden color.
While the onion is frying in hot oil, I cut the lean beef into small pieces. Beef is one of the least fatty meats, which is why I often prefer it. However, if you like pork, chicken, or chicken hearts you can use them in this recipe. Potatoes go well with any meat. I send finely chopped beef to the onion, mix and continue to fry over medium heat. I add a pinch of salt and your favorite seasoning for meat. In my case, it is she who gives a slightly reddish color to the meat dressing.
Meat with onions must be fried for 5-7 minutes. During this time, you can peel the potatoes, rinse them under running water and cut into thin slices, almost like chips.
We cut the tomatoes into the same thin circles. They will allow the potatoes to bake well and give the dish juiciness. I used a small baking dish, so two tomatoes were enough for me.
The meat is ready, the vegetables are already cut. I line a baking dish with parchment and spread the bottom with potato slices. I spread sour cream on top of the potatoes. I do everything carefully so that there are as few uncovered places as possible with sour cream.
The next layer of our casserole is fragrant meat.
On top of the meat I spread all the remaining potatoes and half the cheese, grated on a coarse grater. I grease everything with sour cream and lay out the tomatoes. I put the casserole in the oven for 30 minutes. I bake at a temperature of 200-230 degrees.
After half an hour, I take out a potato casserole, sprinkle it with cheese, grated on a fine grater. Finely chopped dill will not only decorate our dish, but also give it a pleasant aroma. We send the casserole to the oven for another 15 minutes. Read more:
Ready-made potato casserole with meat can be served for lunch for a second or for dinner. Bon Appetit!

Recipe for potato casserole with meat

Ingredients:

1.3 - 1.5 kg. potato,
1 kg. beef,
350 gr. cheese,
100 gr. smoked brisket,
400 gr. tomatoes or a can of peeled in their own juice,
100 ml. dry wine,
2 cloves of garlic
greens, a mixture of peppers, salt,
a pinch of nutmeg,
600 ml. bechamel sauce.

Cooking method:

Grind the meat into minced meat, rub the potatoes and cheese on a coarse grater. Rinse the grated potatoes and cover with cold water.
If you are using fresh tomatoes: make an incision in the skin and pour over with boiling water, then remove the skin and finely chop the peeled tomatoes.
Grind greens, garlic, spices and salt in a mortar with 1 tbsp. a spoonful of olive oil.
Prepare Bechamel.
On a very hot olive oil fry the minced meat in a frying pan, reduce the heat and add the wine, simmer for 5 minutes. We spread the tomatoes to the minced meat, cover with a lid and leave to languish over low heat for 20 minutes. Add a mixture of herbs and spices, mix, cover with a lid and remove from the stove.
Lightly beat the eggs, drain the potatoes and squeeze them well. Mix potatoes, eggs, 3/4 cheese and nutmeg.
We grease the form with oil or cover it with baking paper, pour out half of the sauce, then part of the potato, a layer of meat, repeat and finish with a layer of potatoes. Pour sauce over everything and sprinkle with remaining cheese.
We put, in a preheated to 190 degrees, the oven for 1 hour. Take out, cover and let stand for another 30 minutes.

Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The classic potato meat casserole, or bifashe, is a universal dish of national cuisine, which was cooked at least once in every family. He is loved for the relative simplicity of the selection of components, a convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

How to cook potato casserole with meat

Minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables, and grate the cheese. Before this, classic mashed potatoes are cooked. After it has cooled, lay out all the layers in order in the form, put in the oven for the right time. Vegetables are additionally placed inside - more often tomatoes, onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

In the oven

Number of servings: 6 persons.
Calories: 1600 kcal.
Cuisine: Russian.
Difficulty of cooking: medium.

Cooked potato and meat casserole in the oven according to this recipe is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and affordable for every hostess. Of the kitchen utensils, you need an oven, a frying pan or a mold, and from the “consumables” you only need foil. The dish is hearty and prepared for the whole family.

Ingredients:

minced meat - 0.6 kg;
onion - 2 pcs.;
grated cheese - 0.1 kg;
raw potatoes - 0.5 kg;
butter - 0.1 kg;
salt, spices - to taste.

Cooking method:

Pre-cut the onion, defrost the minced meat (if required), fry in a pan until crusty (“setting” the pieces).
Boil raw potatoes, ceiling, add oil to soften the consistency.
Lubricate the form, lay out thin layers in order (you can cover with foil).
Top with grated cheese, sprinkle with dried or fresh herbs.

In a slow cooker

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calories: 1650 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 0.4 kg;
puree - 0.4 kg;
onion - 200 g;
head of garlic - 1;
spices and salt - to taste.

Cooking method:

Before you cook the meat, it must be cut into cubes. Chop the onion.
The filling must be stewed in oil with onions for up to half an hour.
Next, you should prepare traditional potatoes, which should be crushed carefully. Add oil and dill (chopped/dried).
Lay out in the form in order. Do not make more than five layers, otherwise everything inside will “float”. It is necessary to cook in the “Baking” mode until the end of the program.

With meat

Cooking time: 1 hour.
Number of servings: 6 persons.
Calories: 1500 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 700 g;
potatoes - 600 g;
onions - 2 pcs.;
carrots - 2 pcs.;
bay leaf - 1 pc.;
salt, spices - to taste;
egg - 1 unit;
sour cream - 200 g;
cheese - 100 g.

Cooking method:

For a classic potato recipe, you must first prepare the meat component, grind it in a meat grinder, add an egg and spices.
In parallel, boil the puree (in some cases, you can even use the one left over from yesterday).
Fry the meat component with onions and carrots, add bay leaf. This should be done in oil, so that in the end you get a juicy dish.
Lay out in separate layers in a form (it is possible on a foil). Put sour cream inside. Grate cheese on top
Bake in the oven. Temperature: 180 degrees.

minced meat

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

universal minced meat - 800 g;
puree - 600 g;
onions and carrots - 2 units each;
spices and salt - to taste;
sour cream - 300 g.

Cooking method:

If there is a ready-made main meat component, it should be stewed. Initially, fry the carrots and onions in oil over high heat until golden, then add the minced meat, reduce the heat and cook for half an hour over low heat.
After readiness, you need to add sour cream inside, mix, put spices as desired. Most suitable dried dill, sesame, cardamom or ginger.
Lay in layers (order - as desired) in a mold or pan without plastic elements. Bake in the oven at 180 degrees until golden brown.

With boiled meat

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calories: 1400 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

boiled chicken (fillet) twisted - 0.4 kg;
crushed potatoes - 0.5 kg;
onion - 300 g;
carrots - 200 g;
greens - optional;
salt - half a teaspoon.

Cooking method:

Stew twisted minced meat with carrots and onions for half an hour. Do not worry, the carrots will not remain tough, but will absorb the broth.
In the form, lay out the layers of boiled potatoes crushed with butter and the cooked meat dish.
Sprinkle the top with chopped herbs.
Bake for half an hour in the oven on medium mode.

Children's potato casserole with meat

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content: 1550 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

crushed potatoes - 600 g;
minced meat - 500 g;
onions - 2 heads;
carrots - 2 pcs.;
salt and spices - to taste.

Cooking method:

The principle of cooking is leanness and simplicity in tandem with satiety and a pleasant aroma, so minced meat should be stewed with onions and carrots, and not fried.
Next, the puree is laid out in a suitable size form and alternates with meat components.
Baked until golden brown and appetizing.

With meat, potatoes and cheese

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.

Ingredients:

crushed potatoes - 500 g;
minced meat - 500 g;
cheese - 250 g;
mushrooms - 200 g;
onions - 2 pcs.;
salt and spices - to taste.

Cooking method:

Fry the minced meat with mushrooms in oil with onions. Then he will start the juice - let it stew in the broth for another 10 minutes after readiness.
Next, drain the broth, mix the resulting product with grated cheese.
Put in a mold, alternating with potatoes, and bake in the oven for forty minutes.

With meat and mushrooms

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 1700 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Ingredients:

crushed potatoes - 0.4 kg;
twisted chicken fillet - 0.5 kg;
champignon mushrooms - 0.5 kg;
onion - 0.2 kg;
frying oil - 50 ml;
salt - to taste.

Cooking method:

Mushrooms with onions should be cooked initially - fry for up to half an hour.
Throw the fillet into the pan for 15 minutes, simmer until the chicken is half cooked.
Lay the ingredients in the form in layers (arbitrarily, if desired) and bake for half an hour in the oven.

dietary

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1350 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

twisted chicken fillet - 0.5 kg;
crushed potatoes - 0.4 kg;
onions - 2 heads;
fat-free sour cream - 200 g;
greens - for decoration.

Cooking method:

Twisted chicken fillet should initially be cooked with onions. The mixture should be simmered under a lid in a frying pan over low heat for 20 minutes.
Add low-fat sour cream and mix.
Lay in layers in a greased pan.
Bake until done.

With beef in the oven

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

The casserole with beef and potatoes has a more juicy and tender filling, because this component has a characteristic mild taste. Today, beef is a popular type of meat product for creating burgers or other delicious snacks. A casserole with pieces of beef meat is used as a main dish. Sprinkle with herbs before serving.

Ingredients:

beef - 0.5 kg;
crushed potatoes - 0.5 kg;
onions - 2 units;
greens - to taste;
sour cream - 200 g;
salt - 0.5 teaspoon.

Cooking method:

Cooked minced beef should be stewed with onions. In some cases, it is better to fry (it all depends on the desire of the hostess).
Put the potatoes in a mold and alternate with the meat component.
Use sour cream with herbs for the filling.
Place potatoes on top again.
Bake at 190 degrees.

With tomatoes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calories: 1600 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

Ingredients:

minced meat - 0.7 kg;
boiled potatoes - 0.5 kg;
onions - 3 heads;
garlic - 1 head;
tomatoes - 0.3 kg;
dill - optional;
cheese - 150 g.

Cooking method:

The main meat component should be cooked with onions and tomatoes - fry over low heat without covering, additionally add spices, herbs, salt.
Ready to put the puree into a mold, you can put a little butter.
Put the prepared components from the pan on the potatoes, grate the cheese, sprinkle with herbs or sesame seeds and again lay the potatoes in the third layer.
Bake up to 20 minutes.

From puree and minced meat

Cooking time: 55 minutes.
Number of servings: 6 persons.
Calories: 1650 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of cooking: medium.

The described casserole with boiled potatoes is similar to traditional recipes familiar from childhood. The recipe involves the use of sesame seeds and the addition of grated cheese inside. Another additional ingredient of the dish is mayonnaise. Such a simple, at first glance, recipe with a photo can be seen on the Web more often than others. Inside, the filling is softer, juicier and more aromatic.

Ingredients:

minced meat - 0.6 kg;
puree - 0.6 kg;
mayonnaise - 1 pack;
salt - half a teaspoon;
onion - 0.2 kg;
grated cheese - 150 g;
greens - to taste.

Cooking method:

Cut the onion into rings, fry it in a pan with oil until golden brown, add the minced meat and cook for about 20 more minutes.
Pour the finished puree into a classic mold.
After the minced meat is ready, mix it with mayonnaise.
Lay out in a layer, sprinkle with cheese, spices, put a layer of potatoes on top again.
Bake until crispy at 180 degrees in the oven.

How to make potato casserole with meat - cooking secrets

Casserole with meat and potatoes has its own secrets:

Potato casserole with meat differs in taste because of minced meat - it should be odorless. It is better to make it yourself at home or ask the seller to pass the purchased piece of meat through a meat grinder.
It is better to add fresh onions to minced ice cream so that the potato and meat casserole is tastier. It must first be passed through a coarse grater to make it juicier.
Taste qualities such a dish as a casserole of potatoes with meat, vary with the thickness of the layers.
To give juiciness and softness, sour cream and a slice of grated cheese are placed inside.
Be sure to brush the top of the potato layer with the egg.
Additionally, pickled corn or raisins are added.

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Potato casserole with meat: recipes with photos