Step 1: prepare the ham.
We wash fresh chicken legs under cold running water from any kind of contaminants, at the same time pulling out small feathers that remain on the skin after the cleaning machine. Then we dry with paper kitchen towels from excess liquid, put the legs on a cutting board and separate the drumstick from the thigh. Cut each thigh into 2-3 parts and put in a deep bowl.Step 2: Prepare vegetables.
We take a vegetable knife and peel onions, carrots and potatoes. Then we wash them together with parsley under cold running water from the sand. Put a clean potato on a cutting board, cut into cubes with a diameter up to 2 - 2.5 centimeters, we shift the cut into a deep bowl and fill it with running water so that it completely covers the tubers, this will protect the potatoes from browning.
We dry the rest of the vegetables with paper kitchen towels, and simply shake the greens over the sink in order to get rid of excess moisture. Then we rub the carrots on a coarse grater, cut the onion into a medium cube with a diameter of up to 1 centimeter and just finely chop the parsley. We lay out the cuts on separate deep plates. We also put on the kitchen table all the other ingredients that will be needed to prepare the roast.
Step 3: fry the meat.
Now we take a deep cauldron, pour about 50 - 60 milliliters of vegetable oil into it and put it on the stove, turned on at a strong level. Put the chicken pieces in a very hot fat and give it the opportunity to fry on all sides until golden brown. At this stage of cooking, it is not necessary to bring the chicken to full readiness, the main thing is that it is fried and covered with a crust, which during cooking will preserve the integrity of the meat pieces. We turn the meat during frying only a few times and only after the side is browned. For frying chicken meat will go about 15 to 20 minutes, at first it will release juice, then it will change color from pink to gray, and only after that it will start to fry.
Step 4: bring the dish to full readiness.
After the meat is covered with a golden brown, add onions, carrots to the cauldron and simmer them together, stirring with a tablespoon for 3 - 4 minutes until the vegetables are soft. Then pour 1 liter of pure distilled water into the cauldron, add potatoes to the same container, after draining the running water.
There we also introduce a few bay leaves for aroma, a little paprika for color, salt and black pepper to taste. ground pepper. Mix all the ingredients with a tablespoon and let the liquid boil.
After boiling, reduce the temperature of the stove to a level between small and medium. Add fresh parsley to the cauldron, cover the container with a lid and simmer the roast until fully cooked for 30 minutes. During this time, the meat will be completely boiled, and will become soft, but it will not lose its shape. Onions and carrots will completely soften, and the potatoes will boil a little and this will make the dish more saturated and thick.
After the required time has elapsed, turn off the stove, and let the roast brew under a closed lid. 6 - 7 minutes. Then, using a ladle, lay out the potatoes with chicken on plates, sprinkle each serving with chopped herbs if desired, and serve the fragrant dish to the table.
Step 5: Serve the leg roast.
Roast chicken legs are served hot as an independent dish. This dish does not need any additions, except perhaps a piece of fresh homemade bread, pita bread, some pickles or fresh vegetables. Cook with love and enjoy delicious and simple food!
Bon Appetit!
Optionally, the set of spices indicated in this recipe can be supplemented with spices such as marjoram, nutmeg, cumin, dried basil, thyme, calamus and many others.
Instead of vegetable oil, you can use any other butter, animal or vegetable fats.
In addition to parsley, you can use fresh dill, cilantro, green onions or basil.
Roast can be made tastier if you add a couple of tomatoes chopped in a blender and 2 - 3 pieces of lettuce pepper into it. But in this case, the amount of water must be slightly reduced and instead of 1 liter, use about 800 milliliters.
They always turn out tasty, satisfying, and their preparation takes very little time. You can do almost anything with them: fry, bake, boil, stew - in any form, leg dishes come out nutritious and appetizing. And most importantly, for their preparation does not require any special culinary skills.
And thanks to the fact that chicken is combined with all products, the recipe options with these are amazing. delicious pieces really a lot of meat. So, if you don’t know what to cook from chicken legs, this article will help you decide on the choice of the most delicious, light and satisfying dish. Choose the recipe that you like the most and start the cooking process to the delight of yourself and your loved ones.
Legs with potatoes in the oven
Chicken cooked in this way is unique in that it does not require a separate side dish. It's quick and easy to prepare, filling and delicious.
Ingredients:
- Four chicken legs.
- 700 grams of young potatoes.
- Two heads of onions.
- one sweet bell pepper.
- Three cloves of garlic.
- Two carrots.
- Vegetable oil.
- Spices: paprika, pepper, salt, turmeric.
- Greenery.
How to fry chicken legs with potatoes:
- Rinse young potatoes thoroughly, dry, cut into circles. The peel from the fruit does not need to be removed.
- Cut the peeled onion into half rings, and the carrots into rounds, squeeze the garlic through a press.
- Put all prepared vegetables in one bowl, mix, add spices and a little oil.
- Spread the vegetables evenly on the baking sheet.
- In a separate container, mix salt, paprika, turmeric, pepper, any other spices, two tablespoons of vegetable oil.
- Put the chicken legs in the resulting mixture, coat them well, then put the meat on top of the vegetables.
- Sprinkle chopped herbs on top of the components on a baking sheet, lay out a couple of bay leaves.
- Bake the chicken legs, setting the temperature to 180 degrees, for about an hour.
Serve hot with fresh vegetable salad.
Fried chicken thighs
This is perhaps one of the easiest dishes to prepare: with mayonnaise. It can be summed up in three words: fast, easy, delicious.
Ingredients:
- Three chicken thighs.
- Salt.
- Vegetable oil.
- Garlic.
- Three spoons of mayonnaise.
- Pepper.
Cooking:
- Wash the rind.
- Mix mayonnaise, spices, squeezed garlic and chicken.
- Pour some oil on a baking sheet. Lay out the legs, bake for 20 minutes at 180 degrees, then turn over and hold for another 20 minutes.
May be mashed potatoes, rice, stewed vegetables.
Stew
Still don't know what to cook from chicken legs? And how do you like a dish like stew? The recipe for chicken legs is very simple, but the dish turns out to be satisfying and, most importantly, healthy.
Ingredients:
- Four legs.
- Three potatoes.
- One medium eggplant.
- Bulgarian pepper.
- Two tomatoes.
- Two heads of onions.
- Garlic.
- Two spoons of adjika.
- Salt.
- Sunflower oil.
- Greenery.
Cooking:
- Wash and clean all vegetables thoroughly.
- Cut the onion into half rings, potatoes, carrots and tomatoes into circles. Chop the pepper into strips, and chop the garlic and herbs in a blender.
- Cut the washed eggplant into rings and salt, leave for 10 minutes, then rinse in cold water.
- Lay on a baking sheet in layers: onions, bell peppers, carrots, eggplant, potatoes, then four washed legs. Spread the greens with garlic in an even layer on top.
- Pour everything with vegetable oil, add spices.
- Bake for about 40 minutes.
How to fry chicken legs in tomato sauce?
Chicken cooked according to this recipe is especially tender, it can serve wonderful dish to any side dish.
Ingredients:
- Four chicken legs.
- Five tablespoons of tomato sauce
- Three tablespoons of sour cream
- Garlic.
- Spices.
- Vegetable oil.
Cooking:
- Wash and dry the chicken legs, cut into smaller pieces.
- Heat a little vegetable oil in a frying pan, fry the meat until golden brown on both sides.
- Put the chicken legs in a saucepan or thick-walled saucepan.
- In a separate container, mix two glasses of water with the rest of the ingredients that make up the composition.
- Pour the chicken legs with the resulting sauce, simmer for half an hour.
The legs in the sauce are ready, serve the meat hot.
Legs with vegetables and cheese
You will definitely like this chicken leg recipe: all the components are selected so that the dish turns out not just tasty, but deliciously tasty.
Ingredients:
- Eight quarters.
- 50 grams of hard cheese.
- Half a cup of soy sauce.
- Two tablespoons of mayonnaise.
- Quarter of a lemon.
- One small spoonful of honey.
- So much ready-made mustard.
- A clove of garlic.
- Sunflower oil.
- One carrot.
- Spices.
Cooking:
- Rinse the legs and carefully remove the bones, being careful not to damage the skin, leaving a small shank at the very end.
- Put the prepared chicken in a deep bowl and pour soy sauce mixed with honey, mustard and lemon juice. Add minced garlic and spices. Mix everything and leave the chicken legs to marinate for two hours.
- Peel the carrots, grate and simmer until tender.
- Cut the cheese into eight equal pieces.
- As soon as the meat is marinated, remove it from the sauce, put cheese and grated carrots in each piece.
- Lay each leg on a small piece of foil, coat it with mayonnaise, wrap tightly in foil and place on a baking sheet.
- Bake for 30 minutes, then remove the foil and leave for another 10 minutes to brown the meat.
Remove the foil-wrapped chicken legs from the oven, unwrap, and serve with a side dish. This chicken is delicious and cold as a snack.
Chicken pilaf
Chicken can be cooked not only in the oven or on the stove, but also in a slow cooker. You don't need complicated recipes to make. You just need to lay out all the components and set the timer. And tasty and hearty meal will be ready soon.
Ingredients:
- Three chicken thighs.
- Two glasses of rice.
- One head of onion.
- One carrot.
- Garlic - optional.
- Half a teaspoon of barberry.
- Salt.
- Sunflower oil.
- Pepper.
Cooking:
- Wash the legs, dry, cut into three parts and put in a multicooker bowl.
- Cut the onion and carrot into strips, put on top of the meat.
- Rinse the rice well and add to the rest of the ingredients.
- Pour in enough boiled water to cover the cereal by 1 cm.
- Add chopped garlic and spices, two tablespoons of oil.
- Set the "Pilaf" mode for 60 minutes.
Decorate the finished dish with herbs.
Braised chicken legs in a slow cooker
The recipes selected in this article are unique in that almost every kitchen has all the components that make up their composition. Here is this one easy way cooking legs for hastily surely you will like it.
Ingredients:
- Two legs.
- Two cloves of garlic.
- Half a cup of mayonnaise.
- Spices.
- One apple (unsweetened).
- Two tubers of potatoes.
- Vegetable oil.
Cooking:
- First, prepare the sauce. Squeeze garlic into mayonnaise, add all spices, mix.
- Wash and dry the chicken legs, brush with salt.
- Pour oil into the multicooker bowl.
- Roll the meat in mayonnaise sauce and put in a multicooker pan.
- Wash apples and potatoes and cut into small cubes, add to the chicken.
- Cook on the "Extinguishing" mode for 50 minutes.
Legs fried in a pan
And what to cook from a chicken leg in just ten minutes? Of course, ordinary pieces of meat fried in a pan.
Ingredients:
- Legs.
- Mayonnaise.
- Spices.
- Vegetable oil.
Cooking:
For this recipe, you can take absolutely any spices and seasonings.
- Add spices to taste in mayonnaise (one tablespoon of mayonnaise per leg).
- Wash the meat, cut into small portions, rub the resulting mixture.
- Heat oil in a frying pan.
- Lay out the pieces of the bird, fry until golden appetizing color, first on one side for 2-3 minutes, then on the other the same amount.
Spicy legs
This recipe will appeal to lovers of something unusual.
Ingredients:
- Two chicken thighs.
- Two heads of onions.
- One carrot.
- Two cloves of garlic.
- Spices.
- Zest of half a lemon.
- Salt.
- Half a glass of dry white wine.
- Vegetable oil.
Cooking:
- Wash and dry the meat.
- Pry off the skin with a knife, separating it from the meat.
- From chopped zest, one head of onion, garlic, as well as a spoonful of oil, spices and salt, make a mixture.
- Place the resulting mass on the legs between the skin and meat.
- Grease a baking sheet with oil, lay out the chicken.
- Peel the carrots and the second head of the onion and cut into strips, place the vegetables where the legs are.
- Bake the chicken for 30 minutes, turning occasionally, then pour in the wine and simmer for another 15 minutes.
Serve meat with herbs and vegetables.
Here are some simple recipes. Now you know what to cook from chicken legs quickly, satisfying and tasty.
Bon Appetit.
Chicken legs are good because they are tasty and cook quickly. The easiest way to cook is to boil, stew or bake the legs with the addition of chicken spices. And you can slightly change the usual scheme and cook something new and no less, and possibly more, tasty. The recipes below will come to your aid if you want to fantasize about a dish of chicken legs that are familiar to all.
In the section "Recipes from legs" 115 recipes
Stuffed chicken thighs "Shoes"
Appetizing "shoes" of chicken thighs look unusual on the dining table. A browned bacon edging not only holds its shape, but also dilutes the flavor range with its inherent fat. The “shoes” are stuffed with a cheese-egg mixture with garlic...
Stuffed chicken thighs in the oven
This stuffed thighs recipe is a real find for those who want to cook delicious and healthy dish, but do not spend a lot of time on it and use products that are always at hand. The meat turns out juicy, with a ruddy cheese crust.
Chicken legs with mascarpone in the oven
It is best to use the products as directed traditional recipes. However, brave chefs, constantly striving for self-expression in gastronomic art, are testing options that are far from trivial. For example, the French serve to u...
Chicken legs in the oven marinated with lemon and onion
Chicken legs in the oven - a simple recipe that is inexpensive and not troublesome to prepare homemade dish. The secret of this recipe lies in the unusual lemon marinade, which gives the baked legs a pleasant bitterness. Of the products listed in the recipe ...
Chicken thighs in the oven with mushroom sauce
The recipe for a simple, inexpensive and very tasty dish of chicken legs in the oven. Prepared for meat mushroom sauce on sour cream. You can stew anything with it - meatballs, fish, vegetables. It always turns out great. The number of products in the ...
Chicken drumsticks in the oven in honey-tomato sauce
Such an original, tasty and easy-to-cook dish like baked in the oven chicken drumsticks in honey-tomato sauce, will be an excellent hearty lunch. Thanks to the marinade, consisting of such simple ingredients like tomato paste, honey and soy...
Chicken kebab in the oven
Recipe for doner kebab lovers. It turns out that you can cook a popular chicken kebab for shawarma filling even at home. To do this, you will need boneless chicken thigh meat (skin can be removed or left), spices and yogurt (or...
Chicken legs with mashed potatoes in a bag of dough
Even something as simple as chicken legs(drumsticks), you can cook in an original way by expanding the range of chicken recipes. Pickled legs are baked until ready in a baking sleeve, and then wrapped together with mashed potatoes in a bowl.
Chicken drumsticks in cream with quince
The recipe for meaty chicken drumsticks in cream with quince is very simple. It is enough to mix all the products in a heat-resistant form and send to bake in the oven until the meat is ready. Ready drumsticks to garnish with cream-baked quince, potato...
Braised chicken legs
Stewed chicken legs in onion-carrot gravy are prepared with a minimum of ingredients that are likely to be found in any refrigerator. Despite the ease of preparation, the meat is incredibly tasty and appetizing. The gravy in which they stew k...
Stuffed chicken drumsticks
Chicken drumsticks are not so hopeless in terms of cooking something from them that will please the home. Fried in a pan or baked in the oven with some kind of sauce is unlikely to surprise anyone, but stuffed chicken drumsticks definitely could ...
Chicken fillet in the oven with avocado salsa
Cooking chicken fillet in the oven with avocado salsa can be entrusted even to the most inexperienced cook. The recipe is very simple, but to taste, and appearance the dish will please the most capricious household members. Chicken fillet before baking in the oven, you need to ...
Chicken thighs with onion rolls
To prepare chicken legs with onion rolls, the meat is pre-fried to a crust, and then stewed under the lid, adding a little water, along with rolls from unleavened dough. The result is a juicy chicken with a side dish. Instead of an onion...
Chicken thighs with mayonnaise
Chicken legs even a novice cook will cook with mayonnaise. The main thing here is to bring the meat to readiness before it burns or dries out. For a side dish, you can cook mashed potatoes, rice, or bake sliced \u200b\u200btogether with chicken legs ...
Chicken thighs with mustard crust
Another way to cook chicken thighs to make the dish tasty and not boring. Chicken goes well with mild mustard, which I mixed with olive oil and oven-dried white bread. I smeared the meat with this mixture and baked ...
Chicken thighs baked in pumpkin
Layered chicken meat, onions, potatoes and corn are baked in half a pumpkin. I wrapped the pumpkin bowl in foil in case the juices leaked or overflowed, but everything went just fine. Extraordinary taste sensations! A delicious broth was formed ...
The most delicious chicken legs - cooking recipes.The most delicious chicken legs - cooking recipes.
What to cook from chicken legs.
Legs - a product in our country is extremely popular. Dishes from them always turn out hearty and tasty, no matter how you cook them, and the process of turning chicken legs into any dish is simple and does not take much time. Let's see what interesting everyday dishes you can cook from chicken legs.
Probably, many people remember the "leg boom" when this product was just appearing on store shelves in the 90s - realizing how many delicious dishes can be cooked with this product, housewives began to cook for a variety of occasions: the daily menu could not do without them , they could also be seen on holiday tables. And all this is not just like that! Chicken legs are very appetizing and nutritious, any dishes from them turn out great, without requiring painstaking cooking.
You can cook something interesting and tasty from chicken legs without even having much culinary experience behind you. Soups, salads, numerous main courses, a variety of snacks - chicken legs are suitable for cooking any dish, and hostesses are happy to use this.
The meat of the legs of the chicken belongs to the type of "red" - this shade is given to it by the myoglobin that is part of it. Legs contain 2 times more calcium and 1.5 times more iron than chicken breast, although they are inferior to it in nutritional value. Also, the legs are rich in vitamins A, B1 and B2, PP, phosphorus, protein.
In 100 grams of raw legs - 11 g of fat, and their calorie content is about 190 kcal. Everyone who monitors their weight prefers to remove the skin from their legs - this way their calorie content is significantly reduced. However, it is the skin that gives the dish such an appetizing ruddy when frying, therefore, in holiday dishes they are so often cooked along with the skin.
Fried chicken legs are the most high-calorie version of dishes from this product, and the most useful one is steaming or air grilling.
What can be cooked from chicken legs
The options for dishes from this versatile part of the chicken are the sea. These are the first and second hot and cold dishes, and various snacks.
Due to the fact that chicken meat goes well with any food, there are a lot of options for soups, roasts and other leg dishes.
One of the most popular options for leg dishes is baked with potatoes in the oven with mayonnaise and cheese. However, it should be borne in mind that this is not only tasty, but also an extremely high-calorie and very harmful dish.
Salads prepared with chicken legs, pies, soups, and stuffed chicken legs are also delicious. A rare, but extremely simple cooking option - in wine, curry, suneli hops, honey, mustard, cheese, pineapples, also go well with products and seasonings with legs, soy sauce, potatoes, rice. You can list the options for cooking dishes from legs for a very long time, but we'd better move on to recipes.
We have collected the most interesting, but at the same time affordable and easy-to-prepare chicken leg recipes, so that you can always please your family and friends.
Recipe for French-style chicken legs in dough.
You will need:
250 g suluguni cheese,
1 kg puff pastry,
5 chicken legs,
garlic,
spices to taste
salt.
How to cook chicken legs in the dough.
Grate the legs with spices, salt and garlic, let marinate for a while. Cut the cheese into slices no more than 1 cm thick, roll out the dough thinly, cut it into strips of 1.5-2 cm. Raise the skin at the marinated legs, put the cheese under it. Wrap the legs with strips of dough, put on a baking sheet, greased with oil, bake in an oven preheated to 180 degrees for 30-40 minutes.
Roasting chicken legs in dough is a fairly common option, housewives love it for its simplicity, and children and adults are happy to eat fragrant and mouth-watering chicken in dough, which also turns out to be very tender.
You can wrap the legs not only with dough, bacon is also great for this.
Recipe for bacon fritters.
You will need:
chicken thigh,
bacon stripes,
garlic,
spices for chicken
salt.
How to cook chicken legs in bacon.
Cut off excess fat from the legs, dry them, make 3 cuts in each, insert a piece of garlic into each cut, rub the legs with spices and salt. Wrap the legs with strips of bacon, put on a baking sheet or in a baking dish, pour a little broth / water into it, cook in an oven preheated to 200 degrees, covered with foil, 30-40 minutes, removing the foil 10 minutes before readiness.
With this simple technique, you can cook extremely tasty dish which will be especially appreciated by all meat lovers. But the option is quite high-calorie, and everyone who tries to eat light meals will like this option:
Recipe for chicken legs stuffed with prunes and nuts.
You will need:
4 legs,
1 bunch of parsley
0.5 cup prunes b / c and walnuts,
cream / mayonnaise,
onion / red onion / leek,
ground pepper,
salt.
How to cook stuffed chicken legs.
Carefully remove the skin from the legs, preserving its integrity - so that it can then be stuffed. Separate the meat from the bones, twist it together with nuts, herbs and prunes in a meat grinder or blender, add cream and onions to the minced meat, pepper and salt, mix. Stuff the skin of the legs with minced meat, securing the edges of the skin with toothpicks. Put in a greased dish, salt, cover with foil, bake in a preheated oven until tender, removing the foil at the end so that the dish is browned. Serve stuffed chicken legs with potatoes or fresh vegetables.
The chicken legs prepared according to this recipe are not only very tasty, but also healthy. Another delicious one useful option- legs stewed with apples.
Recipe for chicken legs with apples.
You will need:
chicken thigh,
apples,
onion,
spices to taste
flour,
vegetable oil,
boiled rice.
Cut each leg along the joint, dividing it into a shin and thigh, rub with spices and salt, brown in a saucepan with hot oil, and remove. Finely chop the onion, put in a pan where the chicken legs were fried, after scalding it, add flour, fry, then dilute the sauce with warm water to the desired density, salt it and mix well. Put the parts of the legs into the sauce, shifting them with sliced \u200b\u200bapple slices, until ready to stew everything under the lid. Serve chicken legs with apples with a garnish of crumbly rice, pouring over the sauce remaining in the pan after stewing (wipe it through a sieve).
Another option for cooking chicken legs with apples is baking with sour cream.
Recipe for chicken legs with apples under sour cream.
You will need:
chicken thigh,
apples,
prunes b/c,
sour cream.
How to cook chicken legs with apples.
Remove the skin from the legs, remove the fat, chop coarsely, pepper and salt, fry over high heat in a thick-walled pan, remove from the pan, put the peeled apples into it in the first layer, cut into slices, the second - prunes, put chicken pieces on top, pour sour cream and until ready to simmer. Serve prunes with apples as a side dish.
If you want something very unusual, then you can cook such chicken legs from the most affordable products:
Recipe for chicken legs breaded with chips.
You will need:
75 g each potato chips and grated cheese
4 legs,
1 egg
curry,
ground pepper,
salt.
How to cook chicken legs in breaded chips.
Preheat the oven to 200 degrees. Beat the egg, adding curry and pepper, salt to it. Crumble the chips as finely as possible, mix with grated cheese. Dip the legs in the egg, breaded in chips and cheese, place in a baking dish, bring to readiness in a preheated oven.
In the oven, the legs can be cooked most different ways. For example, pre-marinating them in some kind of sauce.
Recipe for chicken legs in lemon sauce.
You will need:
750 ml cream,
400 ml chicken broth,
6 legs,
2 lemons
2-3 tbsp Sahara,
Cayenne pepper,
salt,
parsley.
How to cook chicken legs in lemon sauce.
Cut the legs along the joint, dividing into thigh and drumstick. Using a grater, remove the zest from 2 lemons, squeeze out 6-8 tbsp. juice. Mix juice and 2 tbsp. zest, sugar, salt, pepper, put the legs in the marinade for half an hour, turn over 1 time during this time. Blot the chicken pieces with a napkin, but leaving the marinade, place on the oven grate, which is on the 2nd level, place a baking sheet under the grate, bake for 30-40 minutes in an oven preheated to 200 degrees. Mix the marinade remaining after marinating the chicken with cream and broth, boil for 20 minutes without a lid. Serve the thighs and drumsticks, basting with the prepared sauce and garnishing with parsley.
You can cook chicken legs in a variety of ways and with a variety of products. Try to move away from common dish options and cook something new, interesting and no less tasty, everyone will definitely like it
Chicken legs with spicy stuffing.
Would need:
6 boneless chicken thighs
100 g Bulgarian cheese
100 g apple juice
1-2 carrots
French herb blend (marjoram, basil and rosemary)
ground black pepper
salt
Cooking:
Wash the chicken legs and turn them inside out with the skin inside. Marinate the chicken legs in a mixture of apple juice and French herbs, salt, pepper, leave overnight in the refrigerator.
Grate cheese and carrots on a coarse grater, mix, do not add salt.
Stuff the chicken legs with the prepared stuffing, fix the holes with toothpicks.
Put the legs in a deep frying pan, you can without oil, because. The fat will come out of the skin as it cooks.
Cook chicken legs with a spicy filling over moderate heat until cooked and lightly blushed.
Recipe author: Natasha Gunkina
Chicken thighs with olives.
Would need:
4 things. chicken legs
salt
ground black pepper
3 shallots - heads
2 tbsp. l. olive oil
1 tsp thyme - leaves
6 art. l. dry white wine
12 pcs. olives
2 pcs. tomatoes
1 st. l. chopped parsley
Cooking:
Rub the ham with salt and pepper.
Chop shallots and fry with oil.
Add chicken legs, fry thyme on both sides. Sprinkle with wine and, covered, simmer for 8-10 minutes in the oven at 200 ° C.
Cut the olives in half, remove the pits. Scald the tomatoes with boiling water, peel, cut into 4 pieces and add to the chicken legs together with the olives. Simmer uncovered for 3-4 minutes.
Sprinkle with parsley before serving
Chicken thighs in sauce.
Would need:
250 g chicken legs
300 g margarine
100 g bacon
100 g carrots
200 g onion
250 g chicken broth
300 g rice
300 g fresh plums - or dried - 150 g
100 g raisins
10 g corn starch
salt
ground pepper
Cooking:
Rub the chicken thighs with salt and pepper. Put half the slices of bacon into a margarine-greased roasting dish, then the chicken legs, top with the remaining bacon, add the carrots and onions cut into strips.
Fry for 20 minutes in a heated oven, add the broth and simmer until tender. Pour in the corn starch diluted with water.
Boil the rice, rinse and steam the raisins, rinse the fresh plums and remove the pits. Soak dried plums, then boil in a small amount of water.
Arrange the finished chicken legs on a dish, garnish with boiled rice, plums and raisins. Pour the chicken legs with the sauce in which they were stewed
Chicken thighs with rice and bananas.
Would need:
4 things. Chicken legs -
200 g Rice -
500 ml Chicken broth -
1 leek - stalk
1 PC. Apple -
4 canned pineapples - slices
2 pcs. Bananas -
100 g Cream -
6 art. l. Vegetable oil -
3 tsp Curry -
1/2 tsp Chili powder -
Salt, pepper to taste
4 servings
Cooking:
Boil rice in chicken broth. Mix 4 tbsp. vegetable oil with 1 tsp. curry, add chili powder on the tip of a knife, salt, pepper. Coat the ham with this mixture. Fry the chicken legs until tender for 20 minutes. Peel the leek, cut into rings, fry in the remaining oil, add the apple-ko and diced paprika. Pour in the cream, put the chopped pineapple, season with curry, chili, salt and pepper to taste. Add banana slices and rice, put chicken legs on top
chicken legs in own juice.
Would need:
Chicken legs
onion
garlic
Bay leaf
Cooking:
Salt and pepper the ham. Take a roaster or a heavy-bottomed pot. Lay a layer of chicken legs. Top with a layer of chopped onion. You need a lot of Luke! And again - legs, onions, so alternate until the legs run out. The last layer is onions. You can also add garlic and parsley. Water is not needed. The chicken will give juice and will languish in its own juice. We put the pan on a small light and forget about it for 2 - 2.5 hours. The chicken is very tender! Bon Appetit!
TO chicken legs can be cooked in different ways and always ready meal exceeds all our expectations. Fried, stewed or boiled with vegetables is always a complete lunch or dinner. Cooking chicken legs does not require much time and effort - just go to any store, buy chilled chicken legs, choose a recipe and cook delicious, fragrant dish which all members of your family will surely appreciate.
Legs with potatoes
Ingredients:
6 potatoes
4 onions
1 egg
1 sprig of celery
4 tomatoes
1 pork leg
3 glasses of white wine
3 art. l. olive oil
nutmeg, salt to taste
Instructions: Finely chop and sauté the onion and celery in olive oil. Add wine to the pan. Stirring constantly, gradually add the parsley, salt, pepper and grated nutmeg. After that, alternately add finely chopped potatoes, tomatoes and ham to the onion and celery. Bring over medium heat until done. Separately, beat the egg and also pour into a saucepan and cover with a lid. Best served with fresh herbs.
Arroz con pollo
Ingredients:
1 st. l. vegetable oil
750 g skinless chicken thighs
1 small head chopped onion
1 small red bell pepper without seeds, cut into 1 cm pieces
1 finely chopped garlic clove
1/8 tsp ground red pepper
200 g long rice
1 strip (7 by 1 cm) lemon zest
1/4 tsp dry oregano
400 ml chicken broth
150 g frozen green peas
60 g chopped olives stuffed with red pepper
15g chopped cilantro lemon slices for garnish
Instructions: Place a five-liter saucepan over medium heat, heat the oil in it. Fry the chicken thighs on both sides until golden brown. Transfer them to a bowl. Slightly reduce the fire. Put the onion and pepper slices in the same pan, sauté for 5 minutes. Add garlic and red pepper, sauté 30 seconds. Add rice and stir-fry for 1 minute. Add the lemon zest and oregano, pour in the broth and 50 ml of water. Put the chicken legs in a saucepan and bring its contents to a boil over high heat. Reduce the fire. Close the pan with a lid and cook for 20 minutes until the juice flowing from the leg pierced with a knife edge is clear. Add green pea. Close the lid and heat up. Remove from stove. Leave for 5 minutes. Divide among plates and sprinkle with olives and cilantro. Garnish with lemon slices before serving.
Chicken legs in cheese
Ingredients:
10 chicken legs
250 g breadcrumbs
6 art. shredded cheese legs
3 art. spoons of sesame
Z Art. spoons of flour
salt, ground black pepper
2 eggs
200 g hot sauce
Instructions: Wash and dry the meat. For breading, mix crackers with grated cheese and sesame seeds. Salt and pepper the flour, beat the eggs in a deep plate with a whisk. Roll the chicken legs first in flour, then in beaten eggs, and then in breadcrumbs. Breaded chicken legs put at least 30 minutes in the refrigerator. Lubricate the grill grate with an even layer of vegetable oil and fry the chicken legs on it for 30-40 minutes, turning them over from time to time. Spicy sauce pour into a small bowl; garnish, if desired, with parsley, lemon and serve in a separate bowl with the fried chicken legs.
Legs in sauce
Ingredients:
6 chicken legs
4 tbsp. l. flour
1 st. l. vegetable oil
100 g bacon
200 g champignons
20 small onions
salt, pepper to taste
for the sauce:
2 cups dry red wine
3 garlic cloves
1 tsp Sahara
1 st. l. butter
salt pepper
parsley
Instructions: Mix 4 tbsp. l. flour, salt, pepper in a plastic bag. Put the legs in a bag and shake to stick around with flour breading. Heat a mixture of vegetable oil and butter in a saucepan. Fry chopped bacon and whole onions. Add chopped mushrooms, fry for 3 minutes. Put on a dish. Put the drumsticks into the hot oil. Fry until golden brown. Add wine, sugar, salt, garlic, spices. Simmer for 20 minutes. Put the legs on a dish with mushrooms and onions. Thicken the sauce by adding butter, flour from the bag, stir. Put the fried mushrooms, onions, bacon. Simmer for 5 minutes. Pour the sauce over the ham. Serve with boiled potatoes, sprinkle with chopped fresh herbs.
Chicken legs, stuffed with vegetables
Ingredients:
4 chicken legs
400 g green peas
400 g carrots
2 hard boiled eggs
3 garlic cloves
1 st. tablespoon sour cream pepper and salt to taste
Instructions: Boil carrots, cut into cubes. Carefully remove the skin from the legs. Free the meat from the bones and chop finely. Add carrots, green peas, eggs, pepper and salt to the chopped mass. Mix everything thoroughly. Sew up the chicken skin, leaving a small hole through which to lay the minced meat. Sew up the hole, rub the stuffed leg with garlic and lightly salt. Bake on a low rack at medium speed for 20 minutes at 260 ° C. 10 minutes before readiness, grease the legs with sour cream.
Juicy chicken legs
Ingredients:
4 bulbs
2 pods of yellow and red sweet pepper
60 g bacon
4 chicken legs
salt, ground black pepper
dried thyme
2 tbsp. l. vegetable oil
250 g tomato paste
Instructions: Peel the onion and cut into thin rings. Wash the pods of sweet pepper, peel, remove the seeds and dividing partitions, cut the flesh into small pieces. Cut the bacon into wide strips. Wash the chicken and dry thoroughly with a paper towel. Grate with salt, ground black pepper and 1/2 teaspoon thyme. Lightly fry the bacon in a frying pan without adding fat, remove from it and set aside. In a frying pan vegetable oil Fry the chicken legs on both sides until crispy golden brown, then remove them from the pan. Put the onion and slices of sweet pepper into the remaining fat in the pan and simmer for about 5 minutes. Add tomato paste, mix everything thoroughly, salt and pepper. Put chicken legs on vegetables, cover and simmer for about 40 minutes. Season the vegetables again with salt, ground black pepper and thyme and serve with chicken legs. Garnish, if desired, with chopped parsley leaves.
Chicken thighs for dinner
Ingredients:
1 bulb
2 garlic cloves
2 red and yellow sweet peppers
300 g zucchini
2 tbsp. l. chopped marjoram
150 ml vegetable broth
250 g mashed tomatoes
4 chicken legs
tomatoes
green onion
1 can of corn
Instructions: Peel and chop the onion and garlic. Bell pepper cut into cubes, zucchini - straws. Put vegetables together with marjoram, tomatoes in a ceramic form and pour in the broth. Salt and pepper. Grate the chicken legs with salt, pepper and put on vegetables. Cover the form with a lid. Place it on a rack in a cold oven. Simmer for about 75 minutes at 200 degrees. green onion wash, peel and cut. Drain the corn in a colander. Add both 15 minutes before readiness, simmer uncovered and season. Divide among plates. Garnish with marjoram if desired.
Chicken thighs with herbs
Ingredients:
600 g small carrots
2 bunches of green onions
2 garlic cloves
4 sprigs of tarragon
1 bunch of parsley
1 st. l. chervil
4 branches of marjoram
4 chicken legs
2 tbsp. l. butter and sour cream
200 ml dry white wine
400 ml chicken broth
salt pepper
Instructions: Coarsely chop the green onion. Cut the carrot lengthwise into 4 parts, and then cut into pieces 5 cm long. Cut the garlic. Chop greens. Fry the legs in 1 tbsp. l. butter. Take out and season. Saute carrots, onions and garlic in the remaining butter. Sprinkle with herbs and put the chicken legs on top. Pour in wine and broth. Without covering with a lid, simmer in the oven for 30-40 minutes at 200 degrees. Take out the meat. Salt and pepper the vegetables. Mix with sour cream. Serve chicken legs, if desired, with tarragon.
Country style chicken
Ingredients:
chicken legs 4 pcs.
eggs 2 pcs.
0.5 cup flour
1 cup shelled seeds
salt, pepper to taste
frying oil
Instructions: Whisk eggs with salt and pepper. Dip the chicken legs first in the egg mass, then in the flour, do this twice. Fry in hot vegetable oil. Pour the chicken legs with the rest of the egg mixture, sprinkle with seeds. Put in the oven and bake until done.
Legs with lemon in Greek
Ingredients:
chicken legs 4 pcs
pepper
ghee, starch 1 tbsp. l
sour cream 150 g
juice of 1 lemon
rice 200 g
chopped thyme, basil, sage and rosemary 1 tsp each
tomatoes 3 pcs
zucchini 2 pcs
garlic 1 clove
eggplant 1 pc
olive oil 4 tbsp. l
lemon, parsley
Instructions: Season the leg. Fry in melted butter, and then simmer for 40 minutes at 180. Mix sour cream, lemon juice, herbs and boil. Mix starch with 1 tbsp. l of water, and then with sour cream. Boil, season and put in a warm place. Boil rice in 400 ml of salted water. Cut the tomatoes into 4 pieces. Cut zucchini and eggplant into slices. Fry vegetables in olive oil, season and remove. Chop garlic, simmer in cooking oil, add vegetables and simmer for 5 minutes. Arrange vegetables, chicken legs, rice, sauce on plates and garnish with lemon slices and parsley.
