cupcake recipes with simple step by step photos instructions
orange muffins
12-15
35 minutes
290 kcal
5 /5 (1 )
kitchen utensils
- fine grater for peeling an orange.
- Corolla or a spoon for kneading dough in the first stage.
- Silicone forms for baking products.
- Multiple containers different depths and sizes for food preparation and dough kneading.
- measuring cup and spoons to measure the required amount of dough ingredients.
- Pastry bag for easy filling of molds with dough.
We will need
How to choose the right ingredients
- Be sure to use only the highest grade wheat flour, then the pastries will turn out to be airy and tender.
- When cracking an egg, pay attention to the color of the yolk. If the yolk has a light shade, then the egg is fresh, but if it is dark yellow, you should not use such an egg when preparing the dough for muffins.
- Choosing butter First of all, pay attention to its expiration date. Next, study the composition of the oil - it should contain only whole milk and cream, sometimes there may be more salt. In addition, real oil has a fat content of at least 72%, other types of oil are ordinary oil surrogates.
Step-by-step instruction
Cooking the dough
- To begin with, we need to remove the orange layer of zest from an orange, for this we use a fine grater.
- Set aside the grated rind for now.
- Cut an orange in two
Juice should be approximately 150 ml. - Butter, preheated to room temperature, put in a deep container.
- Add granulated sugar, vanilla sugar to it and grind everything well.
- Add eggs to the resulting mixture and mix thoroughly with a whisk.
- Then add the zest, orange juice and mix well.
- Pour flour, baking powder on top and knead until a homogeneous consistency. The dough should resemble very thick sour cream.
The final stage
Recipe video
At first glance, muffins look like small cakes that are perfect for morning tea. They are also often called cupcakes: they are somewhat similar, but muffins are a little lighter than cupcakes, since their dough uses a different ratio of ingredients, they add berries, nuts, fruits, chocolate, and so on. For those who like to perceive information visually, I picked up a video, after watching which you can make sure that even the most inexperienced member of your family can handle the preparation of muffins.
Flavored Orange Muffins. The most delicious recipe. COOK AT HOME
One of the most delicious recipes orange muffins(cupcakes), which are tender and fragrant.
Muffins according to this recipe are prepared very simply, quickly, even novice confectioners will cope with cooking.
Orange muffins are a great option for baking with tea.
INGREDIENTS:
150 g butter;
150 g of sugar;
200 - 250 g wheat flour top grade;
3 eggs;
1 big orange;
2 tsp vanilla sugar;
2 tsp baking powder for dough.
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COOKING AT HOME with Oksana Pashko is a culinary channel where you will find many video recipes for making cocktails, cakes, desserts, meat, poultry and fish dishes, salads, various snacks, fragrant soups.
With the culinary channel COOKING AT HOME you diversify your home menu. Well, if you don’t know what to cook, then you have come to the right place 😉 On my channel you can always find some new recipe or an idea.
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2017-01-14T15:00:00.000Z
- In order to make it easier to squeeze the juice from an orange, you need to roll it on the table, pressing it a little with your palm.
- If, when kneading the dough, butter is replaced with vegetable oil, the pastries will turn out with a slightly wet pulp, and the muffins themselves will turn out to be much more aromatic and will have a pronounced orange flavor.
- It is better to cut the orange zest with a knife and chop it not too finely - in this form it adds piquancy and a richer taste to the product.
- When using a mixer or blender while kneading the dough, the muffins are dense and less soft.
- Sift flour and baking powder through a fine sieve before adding to the dough. During this, the flour will be saturated with oxygen, and the baking will turn out to be airy and fluffy.
- It is best to bake muffins in silicone mold, it is enough to moisten them with running water, and they will not burn, and also bake well. If you are using metal molds, be sure to generously grease the bottom and sides with butter and then dust with flour before putting the dough into them.
- Before sending the dough into the oven, I advise you to carefully grease its “cap” with whipped yolk - this way the muffins will turn out to be more ruddy and very appetizing in appearance.
- It is better to remove the pastry after it has completely cooled down - so you do not harm its structure and shape, the muffin will easily pop out of the container.
How to serve and with what
- To make the products more interesting in taste and look, try cooking, which is easy and quick to prepare, giving baked goods great charm and a rich, rich taste.
- Put the muffins on a large flat dish and sprinkle them with powdered sugar through a fine sieve, this is the easiest and fastest decoration.
- You can also melt a little butter, then brush the surface of the muffins with it, and then sprinkle them generously. chocolate chips or multi-colored powder - this option will be very popular with the smallest members of your family.
Possible other cooking options and ingredients
- Sometimes we refuse muffins, especially if we are on a diet, because they contain a lot of calories. However, for such cases, a solution has been found - try to cook. Despite the absence of ingredients of animal origin in the recipe, these products are quite tasty and fragrant.
- In order to surprise suddenly arriving guests, you can cook very light and unusually tasty ones, and if there are chicken leftovers in the refrigerator, spend ten minutes on. Believe me, guests and family will be delighted with your culinary talents!
- On very hot days, when you don’t feel like turning on the oven at all, try cooking. These delicious and inimitably mouth-watering products are perfectly baked with little or no participation from you.
- Of course, I can’t help reminding about the taste of which we remember from childhood. Having prepared them, you will receive compliments from loved ones for a long time to come.
Muffins have become very popular in cooking. This is evidenced by a large number of recipes for making various cupcakes with additional ingredients. Muffins - favourite dish all sweet tooth. They are very quick to prepare, and you can add your favorite products to the dough.
You can try making orange cupcakes. Cupcakes are fragrant due to the addition of citrus ingredient. Children love them very much. The recipe will appeal to all housewives because of its simplicity.
Ingredients
- 1 orange;
- 155 grams of sugar;
- a couple of eggs;
- 110 grams of butter;
- 310 grams of flour;
- vanillin;
- 1 tsp baking powder;
- powdered sugar.
Cooking
Recipe for orange cupcakes with poppy seeds
Orange muffins go great with poppy seeds. Cooking should be based on classic recipe cooking. A lot of butter is added there, due to which baking for a long time stays fresh.
Ingredients
- 255 grams of flour;
- 110 grams butter;
- 3 eggs;
- Orange;
- 120 grams of sugar;
- 4 tbsp. l. poppy;
- 2 tbsp. l. fat cream;
- 1 st. l. vanillin;
- half a bag of baking powder;
- a pinch of salt.
Cooking
- First you need to melt the butter. Then you need to pour sugar and vanilla.
- Then you need to add flour and salt. Baking powder and vanillin are also sent there. The mass should be mixed until a homogeneous consistency.
- Then you need to beat the eggs into the dough and mix well again. For the best effect, you can use a mixer.
- Now you need to grate the orange peel on a fine grater. But we only need the orange side.
- In the mass, add flour and chopped zest. Then you need to squeeze the orange juice and strain it. Add cream to it and stir. Now you need to put this mixture into the dough and mix everything again.
- At the end, poppy seeds should be added to the dough.
- After that, the prepared dough must be poured into molds exactly half.
- It should be sent to the oven for 20 minutes. Using a toothpick or a match, you need to check the preparation of the dessert. If the stick comes out dry, then the cupcakes are ready. The recipe is very simple and this dessert is prepared quickly. Orange poppy seed muffins are delicious in any form.
chocolate orange cupcake recipe
Chocolate muffins will delight everyone with their unforgettable taste, and in combination with an orange, they will convey an extraordinary aroma.
Cupcakes are soft. They will serve as a wonderful dessert for tea.
Ingredients
- 130 grams of sugar;
- 255 ml of kefir;
- 1.5 cups flour;
- 1 tsp baking powder;
- 2 tbsp. l. cognac;
- a couple of eggs;
- Orange;
- 55 ml cream;
- 55 grams of chocolate;
- powdered sugar.
Cooking
Diet orange muffins
This recipe is suitable for those who are losing weight. No matter how strange it seemed, but dessert can also be dietary. They turn out fragrant and tasty. One cupcake will contain about 85 kcal.
Muffin Recipes
Craving something tasty and fast? Try our homemade orange muffins family recipe and you will definitely be very satisfied!
50 min
125 kcal
5/5 (2)
I don’t know about you, but I adore delicate delicate muffins, which in our time have become very popular in our country, especially with fruit or citrus filling. Recently, my mother was in Serbia, and there our distant relatives taught her how to cook real orange muffins, which simply melt in your mouth and at the same time do not require any significant cooking time from the hostess, as well as special cooking experience.
My mom taught me how to make them in just a few minutes, so if you want to treat yourself to your own muffins, and not eat the often expensive store bought ones, join me, because I'm already starting the process of making.
Did you know? Many consider muffins to be the epitome of pure american cuisine with a British touch, however, some researchers claim that such small weightless products were invented about a thousand years ago either in Germany or even in Russia, so now we will prepare a dish that our very distant ancestors may have enjoyed.
Today I decided to write for you a step-by-step guide to baking orange muffins using mom's recipe with detailed recommendations, the secrets of proper baking and photos of the finished product.
Kitchen appliances
Pick up muffin molds (you can use ordinary iron ones, but I highly recommend using silicone ones), tea and tablespoons, a sharp knife, a wooden cutting board, a grater, measuring utensils or a kitchen scale, several towels (you can use paper) and a whisk.
In addition, it is highly desirable that you have a mixer or blender on hand, as well as a juicer to extract juice. All this is recommended to facilitate mixing and reduce the amount of time it takes to make the famous pastries.
Important! Muffin dough does not tolerate excess fat and foreign water, so wash and dry all the utensils and tools that you took for the cooking process very well with a towel.
You will need
Additionally
- 1 table. l. creamy margarine.
I often use this recipe not only for orange peel muffins, but also lemon muffins, as well as apple muffins - they turn out to be simply delicious products that my husband and children really like. However, if you decide to replace orange with lemon, add more sugar to the dough and taste it constantly.
Cooking sequence
Training
- Set the oven to preheat to 180 degrees.
- Grease molds with butter or margarine.
- Using a fine grater, remove the zest from the orange, you need about 20 grams.
- Then squeeze the juice out of them with a spoon or by placing an orange in a juicer.
- Butter cut into pieces.
Important! Some chefs use store-bought juice, but keep in mind that real muffins will only work with fresh juice that you make yourself. In addition, canned juices often contain concentrates that are unsuitable for baking and unhealthy.
Dough kneading and baking
Attention to the video
Check out how quick and easy it is to make classic citrus orange muffins that seemed so complicated! The video shows a detailed step by step recipe.
At the very end, I want to say that you should not dwell on the preparation of only the presented pastries, since there are still a great many great recipes muffins with various, even unexpected toppings, and many of them can also be quickly made at home without the use of professional baking equipment.
For me, one of my favorite pre-Christmas dishes that creates a festive mood is an orange muffin. The whole house smells of oranges or even chocolate, and the children eagerly run to the kitchen in anticipation of sweets. Of course you can cook all year round, but for me this is for some reason a dish of December.
Muffins with orange peel
Cookware and appliances: two bowls, mixer, spoon, muffin tins, baking sheet, oven.
Ingredients
Cooking process
Orange muffin video recipe
In this video, the girl skillfully prepares muffins and comments on all her actions so that the audience understands everything. The recipe is short and it's nice to watch the video, and it will also be useful for you to remember everything well.
Chocolate orange muffins
Cooking time: 45 minutes.
Servings: 12 pieces.
Kitchen appliances and utensils: saucepan, two bowls, spoon, whisk, knife, muffin molds, baking sheet, oven.
Ingredients
Cooking process
- Put the saucepan with the oil on the fire to melt it.
- In a bowl, mix flour, cocoa, sugar, baking powder, salt and candied fruit.
- Cut 150 g of chocolate into small pieces and mix with flour.
- In another bowl, break the eggs, pour in the milk and put the sour cream.
- Pour in the melted butter, reserving a little for greasing the molds. Stir.
- Lubricate the baking paper or the molds themselves with butter.
- Pour the wet ingredients into the dry ingredients and mix lightly so that they combine, but the dough does not become homogeneous.
- Put the dough into molds and send for 25 minutes to bake in an oven preheated to 200 ° C.
- Whilst the muffins are cooking, combine the cream with the remaining chocolate and bring to a simmer on the stovetop in a saucepan.
- Pour glaze over finished muffins and decorate with candied fruits.
Video recipe for chocolate orange muffins
In this video, the celebrity host shows you how to make amazing muffins for breakfast. She explains everything very clearly, so it will not be difficult for you to repeat such a recipe in your kitchen.
How to decorate and serve muffins
The easiest way is to cover the muffins with icing, as they are small and there is not much room for decoration on them. But you can additionally sprinkle them with candied fruits, chocolate chips or chocolate pieces. You can even do light cream With orange juice and draw flowers for them using a pastry sleeve.
They are best served with hot drinks: coffee, tea, cocoa. Spicy mulled wine or even grog is also great for an orange muffin. If you want, then hot drinks can be easily replaced with juice, compote or a glass of milk.
- you can try a little raw dough to make sure you put in enough sugar and other ingredients.
- When filling the molds, keep in mind that the cupcakes will rise slightly when baking.
- The icing should be applied when the muffins have cooled slightly so that it does not spread much and hardens quickly.
Other options
You can cook such a wonderful dessert different ways and with completely different ingredients. So you can make ordinary “curd muffins” to get not only a tasty, but also a healthy dessert. Or do to get hearty meal for a snack.
And if you fast or do not eat animal products, then there is a recipe for you that turns out just as well. And these are not all recipes, since any fruit or even vegetable can be added to the dough, the main thing is to know the basics of cooking.
If you know any special option, then write about it in the comments so that everyone can cook cooking masterpiece. I wish you good luck culinary experiments and grateful tasters of your dishes!
