Cottage cheese dessert with chocolate chip cookies. Curd dessert with cookies. Cottage cheese blancmange: recipe with photo

Step by step recipes cottage cheese dessert with cookies - a minimum of effort and a lot of pleasure

2017-09-20 Marina Vykhodtseva

Grade
prescription

6383

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

8 gr.

carbohydrates

22 gr.

217 kcal.

Option 1: Classic cottage cheese dessert with cookies

A recipe for an ordinary cottage cheese dessert with cookies, which can be prepared very quickly for tea. But still it is better to let the delicacy brew so that it is soaked.

Ingredients

• 80 grams of any cookie;
• 250 grams of cottage cheese 9%;
• 50 grams of sour cream 15%;
• 30 grams of chocolate;
• 1 banana;
• 30 grams of chocolate;
• 10 grams of sugar.

Cooking method

1. If the cottage cheese is dryish, then it is advisable to rub it through a sieve, then combine the product with sour cream and sugar, mix thoroughly.

2. Peel the banana, cut into pieces.

3. Cut the cookies or just break them into pieces.

4. Grate chocolate.

5. Put a third of the curd mass on the bottom of a vase or salad bowl, then pour out all the cookies.

6. Put another part of the curd mass, cover with banana slices.

7. Complete the assembly of the dessert with the curd mass. This layer needs to be smoothed out, to hide all the pieces of fruit.

8. Sprinkle the dessert with grated chocolate, leave to soak for 2 hours. Store only in the refrigerator and no more than a day.

Here, a banana is used as a filling. You can take any other fruits or berries, but tender, sweet and pitted are better.

Option 2: Cottage cheese dessert with cookies and gelatin

Option very simple dessert without baking cookies and cottage cheese. Gelatin is added to the cream for elasticity. The exact swelling time depends on the type of product and is usually indicated on the packaging.

Ingredients

• 24 pcs. square cookies;
• 10 g of gelatin;
• 100 g of sugar;
• 80 ml of water or milk;
• 250 g sour cream;
• 300 g of cottage cheese;
• 1 g vanilla.

Cooking method

1. Combine gelatin with milk or water at room temperature, leave for 20 minutes. For swelling, you can use any fruit, berry juice or
decoctions, but the cream will change the taste and color.

2. Beat cottage cheese with sugar and sour cream until smooth. You can use a blender for this purpose, the mass will be very tender. Add vanilla for flavor.

3. Put the swollen gelatin in a saucepan with hot water and melt, but warming up to a hot state is not recommended.

4. Combine the cream with gelatin, stir and refrigerate for 15 minutes. The mass should thicken a little, but not harden. If this is not done, the cream will drain from the cookies, the dessert will not work.

5. Put a layer of eight cookies on a flat baking sheet or just on a cutting board, brush with curd cream.

6. Cover with a new layer of cookies, grease and repeat again. At the end, cover with cream not only the top, but also the sides.

7. Keep the dessert in the refrigerator for 2 hours. You can decorate with nuts, grated chocolate, berries or coconut flakes.

Whipped cream can be added to the cream instead of sour cream. In this case, the layer will turn out to be thick, the dessert will look more like a cake. Another option is to put pieces of fruit or berries between the cookies, but only in small quantities.

Option 3: Curd dessert with cookies "A la tiramisu"

A real tiramisu dessert is made from savoiardi and mascarpone. But simple homemade dessert can be prepared from cottage cheese with any other cookie. They also turn out very tasty.

Ingredients

• 200 g cookies;
• 400 g of cottage cheese;
• 1 st. l. cocoa;
• 100 ml of boiled coffee;
• 4 tbsp. l. sour cream;
• 160 g of sugar;
• 1 tsp vanilla sugar.

Cooking method

1. Brew strong coffee, add a full spoon of granulated sugar to it, cool.

2. Beat cottage cheese with sour cream with a blender, add sugar and vanilla to them. Beat again until all grains are dissolved. The mass should be fluffy, airy, creamy.

3. It is convenient to collect tiramisu in transparent dessert bowls, or on legs. Prepare them ahead of time.

4. If the cookies are large, then cut in half or even into four parts. Next, take one piece, quickly dip it in coffee, shake off the drops, put it on the bottom, but not straight, but at an angle. Add 2-3 more biscuits to it, previously moistened with coffee.

5. Pour this layer with curd cream. Lay out the cookies again, again the cream and so on.

6. Finish assembling the dessert with the curd mass by sticking 2-3 pieces of cookies perpendicularly.

7. Sprinkle dessert with cocoa powder through a strainer, leave for 30 minutes to soak.

No cocoa? You can use grated chocolate for decoration or step back from tiramisu, sprinkle dessert with cinnamon, chopped nuts, multi-colored coconut flakes, or just grated cookies that could remain.

Option 4: Cottage cheese dessert with cookies and fruits

To prepare such a dessert from cottage cheese with cookies, you will need fruits. Peaches, apricots, strawberries are used here. From the given amount of products, four servings will be obtained.

Ingredients

• 200 ml cream at least 30%;
• 1 peach;
• 100 g of powder;
• 2 apricots;
• 100 g of cookies;
• 200 g of cottage cheese;
• 10 strawberries;
• 100 ml of any juice;
• 20 g milk chocolate.

Cooking method

1. Pour the cream into a bowl, beat into a fluffy foam, gradually add powdered sugar to them.

2. Grate the cottage cheese, transfer to the cream, stir the cream until smooth.

3. Cut the strawberries into small pieces, transfer to the curd cream, stir again, put in the refrigerator for a while.

4. Peaches cut into small cubes or thin slices, as you like.

5. Break each cookie into four pieces.

6. Collect dessert in transparent glasses or bowls. Put all the cookies on the bottom, dividing evenly between servings. If the dishes are large, then you can cook 2-3 desserts or make one common.

7. Pour the fruit juice over the cookies so that they are evenly soaked, put a little on top butter cream with cottage cheese.

8. Divide the apricots into halves. Remove the bone and put on the curd cream in each serving one piece.

9. Fill the apricots with chopped peach.

10. Put all the cream that remains on top.

11. Grate chocolate, decorate the dessert with the resulting chips. For beauty, you can use stencils.

So that the dessert does not drip, the pieces remain intact, it is advisable to choose fruits and berries that are not very soft, but they should not be green either. In the winter season, you can use bananas, citruses, dried fruits soaked in warm water for this recipe.

Desserts without baking can be useful for holiday menu or simply help to please loved ones without spending too much time preparing sweets. There are many such recipes. Even a child can handle some of them, while others will require serious culinary talents. However, if you understand the principle of how to cook desserts without baking, you can come up with many more interesting confectionery ideas and choose the perfect dish just for yourself.

No-bake desserts are often made using ready-made cookies, gingerbread, marshmallow or waffle. They make excellent cakes that can be supplemented with your favorite cream, jam or filling from berries and fruits. Also, the composition of the dessert without baking often includes cottage cheese, which easily turns into a light airy mass with a wide variety of flavors.

For a no-bake dessert, you can use ice cream, jelly and gelatin, pudding, all types of chocolate and dairy products, whipped cream, etc. Depending on the recipe, you get an airy mousse, a full-fledged birthday cake, smores, blancmange and other amazing delicacies that will win your heart not one sweet tooth.

How to serve dessert without baking also depends on how it is prepared. You can arrange the dish in portioned bowls or present it to guests as a whole and only then cut it into pieces. Checkout ready dessert without baking, you can use nuts, fresh berries, jelly layer, grated chocolate, cocoa, powdered sugar and mint leaves.

From cottage cheese you can cook hundreds of a wide variety of desserts without baking. It is enough just to add sugar and sour cream to this product to make it tasty and healthy treat. However, such recipes are known to everyone, but not everyone knows how to make curd blancmange. The recipe is extremely simple, but the dessert according to it will come out amazingly tasty and beautiful! Instead of pineapples, you can add any other favorite fruits or berries to the cottage cheese. The main thing is that they are juicy and attractive in appearance.

Ingredients:

• 250 g of cottage cheese;
• ½ cup milk;
• ½ cup sour cream;
• ½ cup powdered sugar;
• 10 g vanilla sugar;
• 3 canned pineapple rings;
• 15 g gelatin.

Cooking method:

1. Warm the milk to room temperature and dilute the gelatin in it, leave for 20 minutes.
2. Pour the swollen gelatin with milk into a saucepan and heat until dissolved (do not boil!).
3. In a separate bowl, mix cottage cheese with powdered sugar, vanilla sugar and sour cream, bring the mass to complete uniformity.
4. Cut pineapple rings into small cubes.
5. Add pineapple and gelatin to the curd mass, mix thoroughly.
6. Transfer the cottage cheese with pineapples into portion molds and leave for 4 hours in the refrigerator.
7. Immerse the molds in hot water for a couple of seconds and quickly turn the blancmange onto a serving plate.

Interesting from the network

Without baking, you can make amazingly delicious gourmet desserts, especially if you have ingredients such as ice cream and chocolate on hand. Such a delicacy is very popular in America, where it can be found in any cafeteria. Traditionally, the recipe includes marshmallow, but you can replace it with more affordable ingredients. If you wish, you can experiment with the taste of ice cream and cookies, choosing your favorite combination. You need to eat such smores very quickly until the ice cream begins to melt.

Ingredients:

• 300 g of chocolate cookies;
• 500 g vanilla ice cream;
• 170 g dark chocolate;
• ½ cup chocolate chips;
• 5 st. l. low fat sour cream.

Cooking method:

1. In a small saucepan, melt the dark chocolate with sour cream.
2. Continue heating and stirring the mixture until it is smooth.
3. Remove glaze from heat and set aside.
4. Put one chocolate cookie on a plate and pour it with chocolate icing.
5. Put a scoop of vanilla ice cream on top of the glaze, cover it with a second cookie.
6. So form all the smores, grease them on top and on the sides with the remaining chocolate cream.
7. Sprinkle the cakes with chocolate chips and refrigerate for half an hour.

This cake is familiar to everyone since preschool age. Surely mom or grandmother prepared it for children's holidays or just for home tea drinking. Literally in a few minutes of manipulating these products, you will get a very neat and appetizing "house" that will delight not only palatability but also unusual appearance. And, of course, no pastries, flour, eggs or sticky dough! Instead of coffee, you can also use tea or warm milk for impregnation.

Ingredients:

• 1 pack of Yubileinoye cookies (9 pcs.);
• 1 banana;
• 3 art. l. milk;
• 150 ml coffee;
• 1 bar of milk chocolate;
• 3 art. l. Sahara;
• 220 g of cottage cheese.

Cooking method:

1. Put the cottage cheese in a deep bowl and sprinkle with sugar, grind well with a blender or a regular fork.
2. Spread a large piece of cling film on the table.
3. Pour coffee into a wide container, lower the cookies one by one into the impregnation for a couple of seconds.
4. After soaking, immediately lay out the cookies on cling film, 3 pieces in a row (you should get an even rectangle).
5. Grease the base of the cookies with the curd mass, stepping back a little from the edge.
6. Cut the banana into large pieces and put them one after the other on the cottage cheese (strictly in the center!).
7. Gently connect the top of the "house", wrapping the side cookies towards the center along with cling film.
8. Melt milk chocolate in a water bath and mix with milk until smooth.
9. Remove the film from the cake, pour it evenly with icing.
10. Leave the dessert without baking in the refrigerator for 3 hours or overnight.

Now you know how to cook desserts without baking according to the recipe with a photo. Bon appetit!

Desserts without baking will help out the hostess more than once in a wide variety of life situations. Most of these sweets can be made in minutes with minimal ingredients. That is why it is better to remember several ways at once how to cook desserts without baking in order to constantly surprise guests with new confectionery delights. Also useful helpful tips from experienced chefs

• Many no-bake desserts need to be refrigerated before serving. It is best to leave them in the cold all night so that the sweets certainly do not lose their shape;
• An important role in the preparation of desserts without baking is played by the design of the dish. Use for this different types chocolate, caramel, berries and syrups, ice cream and whipped cream. Dessert is best served in a serving dish. So it will look expensive and elegant;
• A new taste of the usual dessert without baking is very easy to get - just replace shortbread chocolate, sour cream - fruit yogurt, add dried fruits to the cottage cheese, and pieces of berries to the jelly;
• The main principle of pastry desserts is that they are assembled from already ready ingredients. Do not use in these recipes. raw eggs, flour and other products that require mandatory heat treatment.

Desserts without baking - a holiday on your table. We have prepared recipes step by step photos: desserts with cottage cheese, berries, fruits - simple and refined.

• strawberries and kiwi - 300-500 gr
• biscuit cookies or biscuit - 300 gr
• sour cream - 500 gr
• gelatin - 20 gr
• sugar - 200 gr

Pour gelatin into a small saucepan, pour cold water(0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Chop strawberries and kiwi (you can use other fruits and berries).

Put a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit into pieces. I didn’t have cookies, but I had a biscuit, which I cut into cubes.

Put a layer of biscuit pieces on a layer of berries. Then again a layer of berries and a layer of biscuit.

Gelatin put on a small fire and heated until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the biscuit with berries with gelatin mixture and refrigerate for 2 hours (preferably overnight).

Take dessert out of the fridge and invert onto a serving platter.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

• 0.5 cups of milk;
• 1 sachet (15 g) gelatin;
• 1 sachet (10 g) vanilla sugar
• 250 g of cottage cheese;
• 0.5 cups of sour cream;
• 0.5 cups of powdered sugar;
• 2 rings of pineapple (or other fruit).

Dessert from cottage cheese "Blanmange" without baking is ready. Bon appetit!

Recipe 3: Japanese no-bake cottage cheese dessert

• 200 g of cottage cheese;
• 1 st. l. powdered sugar (without top);
• 1 st. l. sour cream;
• 10 dried dates;
• 20 hazelnuts (-8 pieces leave whole for serving);
• ½ st. l. sesame;
• ½ st. l. coconut flakes.

Send " cottage cheese roll» for 20 minutes in the refrigerator. Cut into serving pieces. Wet the knife with water. Sprinkle the curd dessert with icing sugar, decorate as you like and serve.

Recipe 4: No Bake French Charlotte Cookie Dessert

It's the perfect combination soft cookies in syrup with strawberries and delicate cream.

• Cookies "fingers" - 40 Pieces
• Cream cheese - 250 grams (or yogurt)
• Strawberries - 250 Grams
• Sugar - 1 Art. spoon (+ 2-3 spoons for syrup)
• Vanilla sugar - 1 teaspoon
• Water - 1 glass
• Powdered sugar - 1-2 Art. spoons

First you need to boil the syrup. To do this, combine water with sugar and boil over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Place in a deep bowl cream cheese or full fat yogurt.

Wash and dry strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanilla to the cream, beat everything until fluffy. Top with about half of the berries (you can set aside a little if your French charlotte is topped with berries when serving).

Mix everything properly.

Prepare a springform pan or cupcake. Sprinkle it with powdered sugar. Dip each cookie into the syrup and place immediately into the tin.

Sprinkle the cookies with powdered sugar, spread the cream in an even layer. Add some more berries.

Now - again cookies, not forgetting to dip it in syrup and sprinkle with powder.

And so to the very top of the form. There are many options for how to cook French charlotte: from serving in a tall glass to a large form that can fit up to 7 layers of cookies and cream.

After you need to give the opportunity to soak the dessert. Leave the finished charlotte for at least 1 hour. Then carefully invert onto a serving plate, decorate with berries, powdered sugar or cream residue, for example. Bon appetit!

Recipe 5: No Bake Dessert with Fruit in Tea Jelly

Light tea and fruit dessert. This is not only very tasty, but also a great refreshing dessert. It requires a small amount of ingredients to make it.

• green tea - 1 tbsp.
• sugar - 3 tbsp.
• lemon - ½ pieces
• gelatin - 5 gr
• banana - 1 pc.
• orange - 1 pc.
• grapes - 100 gr

It is necessary to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea in the usual way. When the tea is a little infused and slightly cooled, remove the tea leaves, add sugar, juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool down.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Divide chopped fruits over bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely solidified.

If desired, decorate the prepared fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: No-Bake Snow Cherry Dessert with Chocolate

• cherry - 1 cup
• rice cakes - 3 pcs
• whipped cream
• chocolate
• powdered sugar
• cinnamon

For each serving, take a wide glass. Grind rice cakes and place in each glass at the bottom.

Sprinkle the contents of the glasses with powdered sugar on top. The amount of this ingredient depends on your taste.

Put a cherry in each glass (pre-thaw it). For all servings, use exactly half of the total volume. Divide large berries into halves. Sprinkle a little cinnamon into each serving.

Pour the contents of the glasses with whipped cream. Grate the chocolate (black or milk) finely and put a handful of the resulting crumb into each glass. As a result, the glass should be half filled.

Then repeat it all over again: some rice cakes, powdered, cherries, cinnamon, whipped cream and chocolate. A few even and beautiful cherries can be left to decorate this dessert.

Divide a small bar of chocolate into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: No Bake Dessert - Chocolate Bananas (Step by Step Photos)

If desired, such bananas in chocolate can be served simply chilled, but if you wait until completely frozen, then you will get very tasty ice cream!

• Bananas - 3 pcs. (large size)
• Dark chocolate - 100 g
• Butter - 30 g
• Confectionery topping - 10 g
• Coconut flakes - 10 g

Peel bananas and cut into 2 pieces. If you suddenly couldn’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into balls, in this form it will be very convenient to eat bananas in chocolate even for very small sweet teeth.

We take long skewers for skewers and cut them with scissors into two parts. Sliced ​​bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

We put the obtained “popsicles” from bananas on a freezing tray and send them to the freezer for 5 minutes. We need them to cool slightly on top. It is not necessary to completely freeze them at this stage.

While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, be guided by the sweetness of bananas and to your taste) break into small pieces and combine with butter.

On the steam bath or melt the chocolate in the microwave until smooth glaze. Whatever method you choose (bath or microwave), the main thing is not to overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the chilled bananas and quickly dip them one by one into the icing (we don’t keep the bananas in the icing for a long time, because then the chocolate layer will be very thick).

If you have not found a suitable glass for icing, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, we take out the bananas from the glaze and quickly (chocolate quickly sets on cold bananas) sprinkle them with all kinds of sprinkles, or you can just roll them in. In general, here you can safely connect your imagination and decorate bananas the way you want.

That's all! Our frozen bananas in chocolate are ready.

Recipe 8, Easy: Strawberries with Cream, No-Bake Dessert

• Strawberries - 300 g
• Heavy cream - 150 ml
• Sugar - 2-3 tablespoons

For 5 small bowls, we need about 300 gr. strawberries, half (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the strawberries washed and peeled from the sepals with sugar into a homogeneous puree using any suitable device.

When pouring sugar in a thin stream, whip the cream as steeply as possible, until a very dense, stable foam is formed.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour strawberry-creamy foam into bowls (preferably transparent ones). Consistency, I think, is clearly visible in drops? The number of servings depends on the size of the container you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you hold strawberries with cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - stratification and the appearance of a darker in tone and translucent juice on the bottom. The taste there, in general, does not change, it's just for beauty, the dessert will be ready for use after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: Curd Mousse with Berry Sauce (with photo step by step)

For mousse:

• cottage cheese - 400 gr
• butter- 75 gr (you can not add)
• sour cream - 100 gr
• sugar - powder - 100 gr (for losing weight, you can replace it with a natural sweetener, for example, stevia)

For the berry sauce:

• berries - to choose from - 100 gr
• sugar - powder - 30 gr

Filler to choose from:

• nuts - a handful
• flax seeds - a handful
• berries - strawberries or blueberries
• fruits - banana and peach
• cocoa - for chocolate-curd mousse - 2 tbsp

Fruit curd is incredibly quick and easy to make. We take cottage cheese(this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

We fill everything with powdered sugar or natural sweeteners of your choice and take out a blender.

Cottage cheese mousse in a blender is prepared in a minute, I personally use a submersible, much less dirty dishes in the end. We start the submersible blender in a bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from more liquid to more solid.

It's time to add toppings. The first thing to put in is nuts. We put them in some kind of bag and beat them, for example, with the bottom of a glass.

Pour into dessert from cottage cheese with fruit or mix cottage cheese mousse. If you want to get chocolate mousse, add here the cocoa, brewed in a glass of hot water, after cooling.

Berry sauce for serving. Seasoned berries are perfect, but frozen berries will do just fine. Pour them into a grinder, sprinkle with powdered sugar and grind well.

Now we take ordinary glasses and begin to lay out the beauty. You can put the whole curd cream mousse at once, and then pour over the berry sauce, or you can make it a little prettier. I put a couple of tablespoons delicious dessert from cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Drizzle with another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: "Mochi" - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is rather complicated, but if you apply a special rice flour, things will become much easier, and mochi can be prepared independently. For mochi, a lot of fillings are used - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherries, peaches, strawberries. Ready meal frozen and thawed before eating, served cool. Yield: 10-12 pieces.

• Rice flour - 50 gr
• water - 150 mg
• sugar - 100 gr
• cream 35% - 75 mg
• black chocolate - 100 gr
• cornstarch - 100 gr

I start cooking with the filling: I pour the cream into a bowl and put it on fire. When the cream starts to boil, I add pieces of chocolate to them. I mix until smooth. I set aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, mix and put on fire. the mass will soon begin to solidify, I raise the saucepan above the flame and stir intensively, as a result, a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass on it. I let it cool down and before sculpting I still sprinkle it with starch on top (starch is allowed to be poured in excess, all excesses are shaken off perfectly).

Desserts prepared using cottage cheese are one of the lightest and most dietary types of sweets. Of course, you can find recipes that use excessive amounts of sugar and sour cream, but today everyone prefers more low-calorie products.

What are cottage cheese treats

Curd dessert it can be cooked without heat treatment, or it can be baked in the oven, in which case you can add oatmeal, flour or semolina. If you need to make something tasty in winter, you can choose one of the many recipes for baking with cottage cheese. Even if sour cream or butter is added to the delicacy, the amount of such ingredients is small, and the resulting products are still always lower in calories than any other sweets.

Even cottage cheese desserts without baking are different. In one case, they are prepared with the addition of gelatin, in the other, they are whipped in a blender with fruits or berries. Such recipes require neither time nor the purchase of special products. In each season, berries and fruits are used that ripen at this particular time.

The healthiest treat

Curd dessert can be offered not only to absolutely healthy people, but also to sick people who are forced to give up all kinds of sweets. Cottage cheese and food prepared from it can be consumed with most diseases of the digestive system, heart, blood vessels, obesity, and some delicacies can be eaten even with diabetes.

You need to buy only the freshest products, and it is better to eat dessert on the same day. Like most natural foods, it spoils quickly and can cause poisoning after a short storage time. A fresh cottage cheese and prepared from it confectionery very useful and nutritious.

Cool summer treat

There are quite a lot of berries and fruits that do not require any culinary skills to serve them in their original form on hot days. They can be used to prepare cool and flavorful curd jelly. There are many recipes original desserts refreshing in summer. In all cases, gelatin is separately diluted in cold water, allowed to stand at room temperature about an hour and bring to a boil over low heat. Then it is cooled and combined with the rest of the prepared products. Then everything is poured into molds, left in the refrigerator for 4 hours.

For 1 cup of liquid, add a tablespoon of gelatin. Most often it is added to swell in water, but milk or fruit juices can be used. The rest of the products are cooked during the hour until it swells.

diet treat

Curd dessert with gelatin and honey is one of the lowest calorie. It requires the following products:

Cottage cheese - 400 g.

Cocoa - 1 tbsp. the spoon.

Milk -100 ml.

Honey - 1 tbsp. the spoon.

Gelatin (1 tablespoon) is placed in water (a glass) and allowed to swell, heated after an hour, when it dissolves, removed from heat and cooled. Then mix in a blender along with milk, cottage cheese, honey and cocoa until smooth, pour the mixture into molds and place in the refrigerator.

hearty treats

Curd dessert can be sweeter and more high-calorie. On a spoonful of gelatin that swells in a glass of water, you will need the following products:

Sugar - 100 g.

A pinch of flavor (you can take vanilla sugar).

Cottage cheese - 200 g.

Kefir -150 ml.

Selected and soaked in water raisins - 50 g.

Fruits (apple or orange).

After the gelatin has stood for about an hour, dissolved when heated, it is cooled, sugar, flavoring, kefir, mashed cottage cheese are added to it and stirred well. Then pieces of fruit, clean and softened raisins are added, the mass is put into molds and placed in the refrigerator.

Curd dessert with gelatin can be prepared using cookies. The treat will turn out not dietary, but tasty and original.

For 15-20 g of gelatin, you need to have the following products:

Ready cookies - 120 g;

Butter - 70 g;

Canned peaches - 400 g;

Cottage cheese - 200 g;

Cream - 200 ml;

A handful of strawberries.

Crush the cookies and mix with softened butter. Put cling film in a form with removable sides, separate the walls with it, put cookies with butter in a dense thin layer and place in the refrigerator. While the dessert base is cooling, grind the pulp of canned peaches without juice in a blender. Use peach juice to prepare gelatin, that is, leave it for an hour in peach juice and bring to a boil. The resulting gelatin is divided into 2 parts.

Grind and mix cottage cheese with cream, add crushed berries and one part of gelatin to them. Combine the second part of gelatin with peach puree. Place the mass containing the curd on the hardened cookie crust and place in the refrigerator for 1 hour. Then add peach puree with gelatin to this layer. Place the treat in the refrigerator for several hours.

Chocolate curd dessert

This delicacy is cooked in the oven. To prepare it, you need to prepare:

Eggs - 2 pcs.

Cottage cheese - 400 g.

Sugar - 100 g.

A pinch of salt.

Combine and knead these products, then divide them into 2 parts. In the first add cocoa and milk, and in the second put semolina and potato starch. Total:

Semolina - 50 g;

Starch - 30 g;

Cocoa -30 g;

Milk - 3 tbsp. spoons.

Grease a baking dish with oil and heat in the oven. When it becomes warm, put the white part of the mixture into it, and put the dark one on top. Put in the oven for 40 min. at 200 degrees. When the dessert is ready, it must be transferred to a plate and sprinkled with grated chocolate, or you can cover it with icing.

Banana jelly

Some fruits add a special flavor to summer treats. You can cook a tender couple of cookies and bananas. First of all, you need to pour gelatin with water (1 cup) and leave it to swell. For this dish you need to use:

Cottage cheese - 400 g;

Bananas - 2 pieces;

Sugar - 50 g;

Cookies - 2 pieces.

Prepare 1.5 banana puree in a blender, add sugar and cottage cheese, beat. Gelatin (1 tbsp.) is diluted in cold water, allowed to stand at room temperature for about an hour and brought to dissolution over low heat. When it cools, add to the mixture of cottage cheese and bananas. Place in the refrigerator for an hour and a half. Then the frozen mass is taken out and beaten with a mixer until it becomes lush.

At the bottom of the vase, lay out the remaining half of the banana cut into cubes and chopped cookies, and cover with a whipped mass on top. Place the resulting dessert for several hours in the refrigerator.

Very often, cottage cheese desserts with a photo look so attractive that even the most indifferent to confectionery delights want to cook them. The recipe for such a delicacy requires the following products:

Cottage cheese - 350 g;

Milk - 100 ml;

Cream -100 g;

Sugar - 100 g;

Gelatin - 15 g;

Canned pineapples - 200 g.

Cottage cheese should be rubbed with a fork and add granulated sugar and cream to it.

Preparation of gelatin is carried out in 2 stages. First, it is soaked in half the milk taken and left for half an hour. Then the remaining 50 ml of milk is heated to a boil and poured into the swollen gelatin in a thin stream.

Canned pineapple is cut into small pieces, cottage cheese, gelatin and pineapple are combined, figured containers are filled with this mixture and placed in the refrigerator for 4 hours.

Curd desserts without baking and without gelatin

You can cook light and fragrant dessert. To do this, you need to take the following products:

Cottage cheese - 400 g.

Banana - 1 pc.

Orange - 1 pc.

Kiwi - 1 pc.

Sugar - 125 g.

If the existing cottage cheese is not soft and tender, it can be whipped with a mixer with cream or sour cream. Wash, peel and cut fruits. Set aside a few circles of orange and kiwi to decorate the dessert. Grind the remaining kiwi with banana in a blender with sugar until smooth. Put cottage cheese into the resulting puree and beat with a mixer so that you get a mass that looks like a cream. Orange, which will not be used for decoration, cut into small pieces and carefully combine with cottage cheese, then transfer everything to vases and put in a cold place. Put slices of kiwi and orange on the finished cottage cheese dessert with banana. But you can’t store this treat, it’s better to eat it on the day of preparation.

You can make a very delicate curd dessert, the recipe allows you to make it original. To do this, each time you need to use different types of berries. You need to prepare the following products:

Cottage cheese - 200 g;

Raspberries (or any other berries) - 100 g;

Natural yogurt - 50 ml;

Honey - 1 tbsp. the spoon.

Mix all the products in a blender, put in bowls, put a raspberry and a mint leaf on top. So you can cook a treat with a variety of berries. It does not need to be frozen, as gelatin is not used here. It only takes a few minutes to prepare.

Delight for all seasons

You can cook a curd dessert, the recipe of which will be a success both in winter and in summer. To do this, take the following products:

Flour - 1 tbsp.

A handful of raisins.

A pinch of soda.

Egg - 1 pc.

Sugar - 50 g.

Kefir - 5 tbsp. spoons.

Cottage cheese - 400 g.

Manku - 50 g.

All components must be whipped in a blender, add raisins and place in a baking dish, greased with oil. Dessert is prepared in the oven for about 20 minutes. at a temperature of 180 degrees Celsius.

Since childhood, everyone knows about the benefits of cottage cheese, but many do not like its taste. A curd dessert will come to the rescue, which can be prepared in a matter of minutes. Not only adults will like such a dish, children will enjoy curd products with pleasure. We offer to diversify the diet with the help of the proposed best desserts.

Highly a good option cooking dessert without baking. Thanks to the combination of fruits and cottage cheese, the delicacy saturates the body with nutrients and vitamins.

Ingredients:

• soft cottage cheese - 550 g;
• any fruit, preferably different - 450 g;
• sour cream - 320 ml;
• sugar - to taste;
• water - 200 ml;
• gelatin - 32 g.

Cooking:

1. Beat cottage cheese with sour cream. Pour in sugar and mix.
2. Pour gelatin over water. Hold for a quarter of an hour. For cooking, use an instant ingredient. Put in the microwave and melt. It is better to warm up impulsively so that the mass does not boil.
3. Pour gelatin into the curd mass. Mix.
4. Place chopped fruits into the prepared form and pour over the liquid mass. Put in the refrigerator for three hours.

banana recipe

The dessert is tender, soft and very tasty.

Ingredients:

• cottage cheese - 550 g;
• chocolate;
• sugar - 200 g;
• milk - 550 ml;
• vanillin - 1 pc.;
• bananas - 3 pcs.;
• gelatin - 40 g;
• sour cream - 150 ml.

Cooking:

1. Pour gelatin over milk. Leave to swell. Heat on fire until completely dissolved. Cool down.
2. Place cottage cheese in a blender. Pour in sugar. Add vanillin. Whisk. Pour in the sour cream and beat until the mixture becomes creamy. Pour in gelatin and mix.
3. Prepare a shaped baking dish. Pour in half of the curd mass. Spread a sliced ​​banana over the top. Pour a thin layer of curd mass and place a banana. Repeat until the products run out.
4. Cover with a bag and put in the refrigerator for eight hours.
5. Dip the bottom of the mold in hot water for eight seconds. Invert the cottage cheese banana dessert onto a serving platter.
6. Grate the chocolate on a fine grater, and sprinkle the delicacy.

Curd Easter

This dish is a must have Easter table. Depending on your taste preferences, you can add not only raisins to the composition, but also dried fruits, candied fruits, berries, cinnamon.

Ingredients:

• weighed cottage cheese - 550 g (20% fat);
• chopped walnut - 35 g;
• yolks - 2 pcs.;
• multi-colored candied fruits - 120 g;
• sugar - 80 g;
• milk - 450 ml;
• vanilla sugar - 1 teaspoon;
• butter - 110 g.

Cooking:

1. Fold gauze in two layers. Place curd and squeeze.
2. Pour sugar into the yolks and grind. Pour in milk. Mix and put on heat. Cook until the mass thickens. You can't boil.
3. Add butter. Stir. Pour in vanilla sugar. Add nuts and candied fruit. Add cottage cheese in small portions, each time thoroughly mixing the mass.
4. Place in a gauze bag and hang for 11 hours.
5. Put the mass in a special form and hold in the refrigerator for a couple of hours.

Light cottage cheese dessert on the Dukan diet

When following a diet, you often want to eat something sweet. We offer perfect recipe, which will satisfy the needs of the body and will not break the diet. Dessert is prepared without baking quickly, but it turns out very tasty.

Ingredients:

• gelatin - 15 g;
• lemon juice;
• cocoa - 30 g fat-free;
• milk - 125 ml;
• sugar substitute;
• kefir - 125 ml;
• vanillin;
• cottage cheese - 250 g fat-free.

Cooking:

1. Pour kefir into cottage cheese. Add sweetener to taste. Sprinkle vanilla and add lemon juice to taste. Whisk.
2. Pour milk into gelatin and heat until the crystals are completely dissolved. Cool and pour into curd mass.
3. Sprinkle the container with cocoa. Pour the curd mass and put in the refrigerator to harden. It will take about nine hours.

You can’t use wet cottage cheese to make desserts, but if you haven’t found another, then put it in cheesecloth and hang it for an hour. Excess whey will flow out during this time and the curd will become the required consistency.

Sweet rolls with cottage cheese

Children will especially like this recipe and will be a worthy decoration for a children's holiday table.

Ingredients:

• cottage cheese - 210 g;
• chocolate chips - 50 g;
• sour cream - 2 tbsp. spoons;
• thin pancakes - 6 pcs.;
• pineapple - 110 g;
• strawberries - 10 pcs.;
• kiwi - 1 pc.

Cooking:

1. Pour sour cream into cottage cheese and beat with a mixer. Lumps should not remain.
2. Cut strawberries into quarters, and kiwi and pineapple will be needed in cubes.
3. Put the curd mass on the edge of the pancake with a strip. Place fruits and strawberries nearby. Roll up into a roll. Cover the blanks with foil and hide in the refrigerator for two hours.
4. Before serving, cut each roll into eight pieces.

Cooking from cookies without baking

A quick cake for tea, which does not need to be baked, will gather the whole family at the table.

Ingredients:

• shortbread cookies - 650 g;
• walnut - 55 g;
• soft cottage cheese - 550 g;
• raisins - 55 g;
• milk - 210 ml;
• sugar - 210 g;
• cocoa - 2 tbsp. spoons;
• butter - 160 g soft.

Cooking:

1. Pour sugar into butter and grind. Add cottage cheese. Beat with a mixer. Set aside for two minutes. Time will help the sugar dissolve completely.
2. Pour in cocoa. Throw in raisins. Mix.
3. Dip each cookie into milk.
4. Spread in a thick layer on a platter. Spread with cream. Lay out three more layers of cookies spreading with cream.
5. Spread the cream over the entire surface of the dessert and sprinkle with nuts. To make the delicacy tastier, refrigerate for a couple of hours.

Curd dessert "Blanmange"

The delicacy is easy to prepare, not time-consuming, tasty and healthy.

Ingredients:

• milk - 120 ml;
• skim cheese- 260 g;
• sour cream - 120 ml;
• vanillin - a pinch;
• powdered sugar - 25 g;
• gelatin - 15 g;
• strawberries - 160 g.

Cooking:

1. Pour gelatin into milk and leave for half an hour.
2. Pour powdered sugar into cottage cheese and pour sour cream. Whisk. The mass should be lush. Pour in vanilla.
3. Heat milk until gelatin dissolves, but do not boil. Cool and pour into the curd mass. Mix.
4. Cut berries. Strawberries can be replaced with pineapples or any fruit.
5. Mix the berries with the resulting mass. Mix and pour into mold. Leave for eight hours in the refrigerator.

Quick donuts with sugar

A delicacy loved by many since childhood is donuts. We offer to prepare a dessert with the addition of cottage cheese.

Ingredients:

• cottage cheese - 270 g;
• salt - 0.5 tsp;
• powdered sugar;
• egg - 3 pcs.;
• soda - 0.5 tsp;
• flour - 8 tbsp. spoons;
• olive oil;
• sugar - 3 tbsp. spoons.

Cooking:

1. Pour the eggs into the curd. Pour in sugar and flour. Add soda. Salt. Mix.
2. Pour oil into a saucepan. Warm up.
3. Roll dough balls. The size is a little bigger walnut. Place in oil and brown on all sides.
4. Place on paper towel. After two minutes, transfer to a dish and sprinkle with powder.

"Old Riga" - a classic recipe

The jelly treat, to which fruits and raisins are added, is prepared very simply, and the result will delight you with an unsurpassed taste and aroma. On summer days, dessert can easily replace ice cream if you hold it in the freezer for a quarter of an hour.

Ingredients:

• condensed milk - 100 ml;
• canned pineapples - 650 g;
• raisins - 20 g;
• pineapple juice - 550 ml;
• vanillin - 0.25 tsp;
• cottage cheese - 420 g;
• gelatin - 25 g;
• sour cream - 210 ml.

Cooking:

1. Heat the juice, and pour the gelatin. Set aside for half an hour.
2. Pour vanillin into cottage cheese, pour in condensed milk and sour cream. Using a mixer, beat the mass.
3. AT silicone mold place half of the pineapple rings on the bottom. The rest cut into cubes and mix with the curd mass. Pour in gelatin. Sprinkle in raisins and stir. Pour the resulting mixture into pineapple circles and send to harden in the refrigerator.

Diet cheesecake

Usually cheesecake turns out to be very high-calorie, but we suggest using low-fat cottage cheese as the main ingredient, thereby making the delicacy healthy and dietary.

Ingredients:

• sugar - 4 tbsp. spoons;
• yogurt - 100 g;
• shortbread cookies - 240 g;
• egg - 3 pcs.;
• starch - 1.5 tbsp. spoons;
• cottage cheese - 650 g fat-free;
• apple juice - 50 ml;
• zest;
• lemon juice - 50 ml.

Cooking:

1. Turn cookies into crumbs. Pour apple juice. Mix and tamp into shape. Form the sides.
2. Pour lemon juice into yogurt. Add zest and sugar with cottage cheese. Pour starch, pour eggs. Mix and spread over cookies.
3. Place in a hot oven for an hour. 170 degree mode.

Homemade cottage cheese soufflé

It turns out amazingly soft and airy. The dish is very easy to prepare and gives unlimited opportunity to experiment with different flavors.

Ingredients:

• egg - 2 pcs.;
• cottage cheese - 320 g;
• powdered sugar - 120 g;
• sweet apple - 2 pcs.

Cooking:

1. Peel apples. Cut into pieces and beat with a blender. Squeeze juice.
2. AT applesauce add cottage cheese and yolks. Stir until smooth.
3. Whisk the whites. Sprinkle in the powder, whisking constantly. The mass will be thick and airy. Gently transfer to cottage cheese and stir.
4. Put in molds and bake in the oven for half an hour. 190 degree mode.