How to make barbecue on kefir? Hearing this question, most lovers of such a dish grab their heads. How can meat be grilled on coals after marinating in a fermented milk product? However, experienced chefs say that this method of cooking barbecue is quite acceptable. After all, kefir makes meat more juicy and tender. It should also be noted that today there are several options for preparing such a marinade. In this article we will present the simplest and most affordable.
Kefir skewers: recipes for cooking delicious meat on charcoal
With the help of the mentioned fermented milk product you can make completely different marinades that are well suited for beef, chicken, pork, and lamb.
So, to make beef skewers on kefir, we need:
- young beef with a little fat - 2 kg;
- kefir thick maximum freshness - 2 cups;
- table salt, saffron, ground red pepper, cinnamon, ginger - apply to taste.
Meat processing
Surely everyone knows that beef kebab is not always tender and tasty. And to correct this situation, we recommend marinating the meat in kefir. But before that, it should be well processed. The beef must be washed and then cut into such rectangular pieces that will fit well on the skewer.
pickling process
To marinate beef skewers on kefir, each piece of meat must be rolled in a dry mixture, which should be prepared from table salt, saffron, ground red pepper, cinnamon and ginger. After that, the beef must be put in an enameled or plastic container and poured with thick kefir.
If the meat you are using was room temperature, then it takes about 60 minutes to withstand it in the marinade. If the beef has not yet had time to thaw to the end, then it is recommended to leave it aside for 4-6 hours.
Heat treatment
Beef skewers on kefir should be cooked in exactly the same way as any other meat on vinegar. First you need to kindle a fire in the brazier, and after burning the firewood, add birch coals to them. While they flare up, you should put the pickled meat on skewers.
It is desirable to cook beef on coals for about 30-42 minutes. At the same time, skewers with meat should be turned over regularly so that it does not burn.
How to serve?
Beef kebab marinated in kefir turns out surprisingly juicy and tasty. After the meat is fully cooked on the coals, it should be removed from the grill and removed from the skewers. It is desirable to serve such a dish to the table along with sauce, ketchup, herbs and fresh vegetables.
Making lamb skewers
Most people prefer to make pork or beef skewers. However, experts say that such a dish turns out to be no less tasty from lamb. And in order to rid it of the aroma inherent in this meat, it is recommended to marinate it on kefir. For this we need:
- lamb with a small amount of fat (can be purchased on the bone) - 2 kg;
- kefir thick maximum freshness - 3 cups;
- bulbs large bitter - 2 pieces;
- large lemon - 1 pc.;
- table salt, lavrushka leaves, ground black pepper, allspice peas - apply to taste.
Meat preparation
How to make delicious lamb skewers on kefir? Recipes for preparing such a dish include the use of various ingredients. We will present the easiest way by which you can make very juicy and tender dish on coals. To do this, wash the lamb well, and then cut it into portions across the fibers. You should also clean the onions in advance and cut them into large rings.
How to marinate?
Marinade for kefir barbecue for such a dish is prepared quite easily. To do this, put the pieces of meat in an enameled container, alternating them with onion rings. Also, between the layers of ingredients, you need to place leaves of parsley, black ground pepper and peppercorns. After that, squeeze fresh lemon juice into the dishes. In this composition, it is desirable to keep the products under the lid for about 60 minutes. Then they should be poured with kefir and let it brew again, but this time for 4-5 hours. In this case, it is recommended to mix the ingredients periodically.
After the specified time, the lamb must be flavored with table salt and kept under the lid for another half hour.
Mounting and heat treatment process
Cooking lamb skewers on charcoal should be exactly the same as described above. However, for such a dish, you can use not only skewers, but also, for example, a barbecue net.
Time heat treatment lamb is about 33-35 minutes.
Other marinade options
To cook chicken skewers on kefir (or pork), you can use both the above marinating methods and other recipes. Let's consider some of them in more detail.
Marinade one: with herbs
We need:
- fat thick and fresh kefir - 3 cups;
- large sharp bulbs - 3 pcs.;
- mint, dill, parsley, basil, and table salt - apply to taste.
Cooking process
To make such a marinade, you need to peel the onions and cut them into half rings. Next, chop the parsley and dill. As for mint and basil, they only need to be finely chopped with your hands. Next, you need to put all the components in a bowl, mix and pour kefir. After that, the finished mass should be poured into pre-prepared pieces of meat.
Marinade 2: with vegetable oil
We will need:
- any vegetable oil - 3 large spoons;
- large bitter bulbs - 4 pcs.;
Cooking method
To prepare such a marinade, it is necessary to peel the bitter onion and cut it into rings. Next, the vegetable needs to be salted and peppered, and then knead well with your hands so that it gives its juice. After that, you need to add any vegetable oil and thick kefir. Having mixed the ingredients well, they can be safely used for marinating meat.
Marinade third: with spices
We will need:
- fat, thick and fresh kefir - 1 l;
- hops-suneli - a large spoon;
- large bitter bulbs - about 500 g;
- salt and ground black pepper - apply to taste.
Step by step cooking process
To make chicken skewers on kefir (or pork), you need to peel the onions, and then cut them into half rings. Next, you need to put the vegetable in a bowl and add suneli hops to it. Both ingredients should be thoroughly mixed by hand. After that, you need to add pepper and salt to them, pour in kefir and keep under the lid for ¼ hours. After the specified time has elapsed, all the ingredients must be mixed again, and then used to marinate the meat product.
Summing up
As you can see, it’s not at all difficult to make a barbecue using a fermented milk drink like kefir. Moreover, with this product, a dish on coals turns out to be much tastier, softer and juicier than on vinegar or mayonnaise. Using the presented marinade recipes, you can cook not only traditional pork skewers, but also dishes from other types of meat. The main thing at the same time is that it be as fresh and young as possible.
The main component of the barbecue is the marinade. In fact, it gives the dish an exceptional taste and aroma.
There are many options for making marinade. If traditional vinegar and mayonnaise aren't for you, try a fermented milk marinade. Kefir marinade gives the barbecue softness, piquancy, makes the meat tender. Pork skewers on kefir are distinguished by juiciness, satiety and a very appetizing smell.
The marinade plays a decisive role, but it is equally important to choose the right meat beforehand. Pork for barbecue should be fresh and slightly chilled. It is best to take the neck, loin or shoulder blade. A tenderloin will also work, but to a lesser extent.
When choosing meat, press on it. The meat should return to its original shape. This means it is fresh, not pumped up with anything. Juice should not stand out from it, which means it was not refrozen, not pumped up, the fibers are not broken. All the fat that should have been there remained between the fibers.
Meat that has been frozen for frying is not suitable, as it will turn out dry, even if it is well marinated.
Pork kefir skewers - a classic recipe
So that no one remains hungry, it is better to follow the formula: for one person - half a kilogram of meat.
Ingredients for 2 servings
- pork pulp - 1 kg;
- kefir - 1 liter;
- onion - 2 heads;
- salt - 5 grams;
- spices - 5 grams.
How to cook:
- Cut the pork into cubes (we use the neck) of 3-5 cm. Cut the meat first across the fibers, and then along. Chopped meat (DO NOT salt) pepper or add spices for barbecue, a mixture of herbs (Provencal, Italian, Mediterranean) will do. Sprinkle with chopped onion and mix in a glass or enamel bowl for marinating.
Salt is not added to the kefir marinade, it is better to use unsalted spices too. This is due to the fact that salt has the ability to draw liquid from foods. If the meat is salted immediately, then during the marinating time it will lose some of the moisture and become dry. Of course, you will have to salt, but this can be done no more than half an hour before frying.
- Now completely fill the meat with kefir, mix, cover with a lid and leave to marinate in the cold for at least 6 hours. If you do this earlier, it will become stiff.
- We prepare the grill. We need hot, dull embers, not open flames. Take the meat out of the marinade. (You can rinse with water and let it drain. We string the dried meat on skewers.) small bow it is better to remove it, because by the time the pork reaches, it will most likely burn.
- Put the meat on the grill and fry for about 30 minutes, until golden brown on all sides.
To find out if the kebab is ready, you need to cut the largest piece. It should be soft and give clear (no redness) juice. If so, the meat is ready. Otherwise, hold it over the coals for a few more minutes.
- Ready pork skewers on kefir are removed from the grill and served at the table with vegetables and herbs.
Bon appetit!
If you don’t have kefir, replace it with fermented baked milk or yogurt, also low-fat natural yogurt. Anyone is good milk product, which contains bacteria responsible for the fermentation procedure: they are directly involved in the softening of meat fibers.
Marinade for barbecue on kefir and mineral water
Ingredients:
- pork neck- 1 kg;
- kefir - 0.5 liter;
- mineral sparkling water - 0.5 liters;
- onion - 3 pieces;
- a bunch of fresh basil;
- salt, pepper - to taste.
A proven method of how to cook kefir skewers and mineral water, is to soak it first in mineral water (for 2 hours), and then marinate with kefir and spices (5-6 hours), draining the water in advance.
Recipe:
- For marinade, mix kefir and mineral water in a deep container, add onion, cut into rings.
- Peel the onions, chop some with a meat grinder, and cut the rest into rings.
- Cut fresh meat into equal pieces, 5 cm in size.
- Put portioned pieces of meat into the prepared marinade, pepper, pour onion gruel. Then mix everything, adding finely chopped basil.
- Soak for 6-12 hours in the refrigerator, transfer to a container and go to barbecue.
Grill the kebab on perfectly heated coals, periodically twirling the skewers and sprinkling the meat mineral water. Serve the finished kefir skewers immediately to the table with plenty of fresh herbs, any sauce, etc.
Pork tenderloin in kefir marinade with butter
If the meat for barbecue is lean, without fat, then it is recommended to add a little vegetable oil to the marinade.
The more lean meat you selected, the more fatty kefir you can use. If the piece is greasy, then fill it with fat-free or 1%.
Ingredients:
- pork tenderloin - 1 kg;
- kefir 2.5% fat and above - 0.5 liters;
- onion 3 large heads;
- ground black pepper - 0.5 tsp;
- sugar - 0.5 tsp;
- vegetable oil - 3 tbsp. l.;
- fresh parsley - a small bunch;
- salt - to taste.
How to marinate pork tenderloin in kefir:
- Pork tenderloin rinse and cut into equal pieces 3-5 cm in size.
- Rinse greens and finely chop. Transfer to a bowl and cover with oil.
- Put the meat in a bowl with greens, pour over some of the kefir and “knead”, rubbing the kefir into the pork. Gradually add kefir, continuing to stir. Pepper, add sugar.
- Place in refrigerator for 8 hours
- Put the pieces on skewers, alternating with onion rings.
The tougher the meat from which you are going to fry the kebab, the more acidic the kefir should be for dressing.
Pork skewers with kefir are surprisingly juicy, tender and soft.
The main advantage of kefir marinade is that lactic acid bacteria can penetrate deep into the meat fibers and soften it.
The marinade also neutralizes the excessive pungency of the spices, while leaving only a slight spiciness and a pleasant aroma of roasted meat.
Let's find out the most popular recipes on how to cook pork skewers in kefir marinade.
Pork skewers photo
- pork (loin, neck or tenderloin) - 2 kg
- kefir - 1 l
- onion - 3-4 pcs.
- salt to taste
- spices to taste
For the preparation of pork skewers, spices such as sage, coriander, basil, ginger, anise, as well as paprika and a mixture of Italian herbs are often used.
As an addition to the recipe for kefir kebabs, oregano, suneli hops, thyme, red pepper are perfect - almost any seasonings with which you like to cook meat at home.
Cooking barbecue in kefir marinade:
1. Rinse and dry the meat. Cut first across the grain and then lengthwise into square pieces. Transfer the chopped pork pieces to an enameled bowl.
This will ensure that the meat cooks evenly. For optimal cooking time, the pieces should be approximately 3-5 cm in size.
2. Cut the onion. Can be rings, half rings or just very finely chopped. Place the chopped onion in a bowl with the meat.
3. Add spices and mix well. Leave for 15 minutes.
4. After that, fill the pork with kefir, mix again, cover the bowl with a lid or cling film.
5. Put the meat in the refrigerator to marinate for 4-8 hours, preferably all night, so the kebab will definitely marinate well and turn out to be guaranteed delicious.
6. Remove the meat from the refrigerator and add salt to it half an hour before cooking.
7. Thread the pieces of meat onto skewers, removing the onions from them so that they do not burn during frying. Place on the grill and cook pork skewers until a delicious golden brown.
To ensure that the pieces are evenly fried, do not forget to periodically turn the skewers.
Serve with fresh vegetables and herbs.
Pork shish kebab with kefir and mineral water
Ingredients:
- pork - 2 kg
- kefir - 1 l
- bulb - 5 pcs.
- fresh basil - bunch
- mineral sparkling water - 100 ml
- salt, pepper - to taste
How to cook pork skewers on kefir:
1. Cut fresh meat into small pieces.
2. Peel the onions, chop some through a meat grinder, and chop the rest into rings.
3. Put portioned pieces of meat into a deep container, salt, pepper, pour onion gruel. Stir.
4. Add finely chopped basil and fill with kefir and mineral water. Mix thoroughly, spread over the entire surface onion rings and put the marinating pan in the refrigerator for about 10 hours.
5. After that, salt the pork a little more and carefully string the meat onto skewers.
You can alternate with tomatoes, pieces of lard, onions.
6. Grill the kebab on well-heated coals, periodically turning the skewers and sprinkling the meat with mineral water.
Serve the finished kefir skewers immediately to the table with any sauce, plenty of fresh herbs, pickled onions, etc.
Marinated pork skewers in kefir marinade with butter
Ingredients:
- pork - 1 kg
- onion - 3 large heads
- kefir 2.5% fat - 500 ml
- ground black pepper - 0.5 tsp.
- salt - to taste
- sugar - 0.5 tsp
- vegetable oil - 3 tbsp. l.
- fresh parsley - small bunch
How to marinate pork in kefir:
1. Rinse the pork well and cut into pieces the size of a matchbox.
2. Peel the onions and cut into large rings.
3. Rinse the greens and finely chop. Transfer to a bowl and cover with oil.
4. Put the meat in the same bowl, pour over some of the kefir and “knead”, rubbing the kefir into the pork.
Gradually add kefir, continuing to stir. Salt and pepper, add sugar.
5. Refrigerate overnight.
6. Thread the pieces onto skewers, alternating with onion rings.
7. Fry on burnt coals on all sides until cooked.
Tips on how to make a good pork skewers on kefir
1. If the desired fermented milk product is not at hand, replace it with curdled milk, fermented baked milk, natural low-fat yogurt.
Any dairy product that contains the bacteria responsible for the fermentation process is suitable: it is they who are directly involved in the process of softening the meat fibers.
2. The leaner meat you choose, the higher the fat content of the dairy product you can use. If the piece is greasy, then fill it with fat-free or 1% kefir.
3. The tougher the meat from which you are going to cook the barbecue, the more acidic the kefir that you will use as a dressing should be.
We have already told you about what a delicious pork kebab on mineral water you can cook.
And now a slightly different, also proven recipe for kefir skewers with mineral water, in which you can marinate not only pork, but also different types meat.
Pork skewers on kefir and mineral water
Secretly, it was this cooking method that was used for outdoor recreation by the general secretaries of the Soviet state, as one of the best.
Pork skewers on kefir and mineral water
The meat turns out to be much softer and more tender than, for example, if you cook a barbecue marinade with vinegar and retains its natural taste.
- pork meat (neck) - 2 kg
- 0.5 l kefir
- 0.5 l mineral water without gas
- onion - 2 kg
- salt to taste
Cooking barbecue on kefir and mineral water:
1. For marinade, mix kefir and mineral water in a bowl, add onion, cut into rings, and salt to taste.
2. Cut the pork meat into large pieces and put in the prepared marinade.
3. Keep 8-12 hours in the refrigerator, transfer to a container and go to barbecue.
Marinade for barbecue on kefir with mineral water
How to make barbecue on kefir with mineral water:
1. Rinse the meat cold water and cut into pieces suitable for barbecue. Place in a container.
2. Peel and cut the onion into rings. Wash and cut the lemon into slices. Chop the dill.
3. Mix kefir and mineral water.
4. Add onion, lemon and dill to the meat container, pour over the liquid mixture.
5. Place in the refrigerator for 4-5 hours.
A proven way to cook barbecue on kefir and mineral water is to soak it first in mineral water (for 2 hours), and then marinate with kefir and spices (5-6 hours), after draining the water.
varivkusno.ru
How to marinate and cook barbecue on pork kefir
It's nice to get out into nature with friends in warm spring weather, especially during long weekends. And what kind of outing out of town can do without fragrant, tasty shish kebab?
Pork is especially popular for cooking this dish. This is not surprising - it is this meat, thanks to the layers of fat in it, that acquires delicious juiciness and a mild taste during frying.
Let's take a closer look at this marinade for barbecue meat, like kefir.
How not to make a mistake in choosing pork
What to consider when buying meat:
How to marinate pork skewers in kefir
- Kefir, 3.2% - half a liter;
- Sugar - fifteen grams;
- Onions - six pieces of medium size;
- Salt and pepper to taste.
Kefir makes the marinade softer, in comparison with vinegar. But the less aggressive effect of kefir on pork leads to the fact that it will take from twelve to twenty-four hours to keep the meat in the marinade. No need to add a lot of spices.
Cut the meat into medium-sized pieces, standard for barbecue.
Cut the onion into rings, mix it with meat in a bowl.
Pour yogurt there and mix again.
Pour sugar into the mixture and mix everything again.
Leave the meat in the marinade to stand for about an hour at normal temperature.
Put the container in the refrigerator and leave to marinate for at least twelve hours.
Preparation of kefir marinade for pork kebab
Recipe quick marinade pork skewers - the best way if there is not enough time.
A simple recipe for juicy tomato pork kebab sauce. How to cook, secrets and tips.
In the grill on the fire
Most the best kebab- this is cooked in nature with the help of a barbecue, on skewers. How to cook this delicious dish?
First of all, you need to light a fire under the barbecue. To do this, dry branches are taken, after they are lit, special charcoal is added to the fire. Coals should smolder, and not give an open flame.
At the same time, meat is strung on skewers. Pork nozzle is made along the fibers, the pieces in the process of stringing are squeezed (very little) with the palm of your hand. If the coals in the grill are already hot, then the skewers can already be laid in it. Now it remains only to periodically turn the meat until it is fully cooked. The shorter the distance from the meat to the coals, the faster the barbecue will cook. Ready meat is removed from skewers and served with herbs and sauces to taste.
The impossibility of going out into nature should not deprive you of the pleasure of enjoying the taste of pork kebab. You can also cook it at home. Of course, he will not have the taste of meat on the coals, but the family delicious dish you will definitely be happy.
You can perfectly bake pork marinated according to the above recipe in the oven, either in a baking dish or in a sleeve. You can also prick the meat on special skewers and bake. Set the oven temperature to one hundred and eighty degrees, bake from an hour to an hour and a half. It all depends on the age of the pig.
Young pork cooks faster.
How can you diversify the marinade on kefir
Pork in kefir acquires an incredibly mild taste. But not everyone can arrange a marinade with a minimum of spices. What can be added to the marinade besides salt and pepper:
But remember: do not pour too much spices - you risk interrupting the taste of pork and ruining the dish.
Little tricks
Marinade - the most milestone in the preparation of barbecue, because the final taste of meat depends on it. But its preparation also plays an important role. Here are a few useful tips for these actions:
- If you still use frozen meat, then add mustard to the marinade and leave the meat with it for one or two hours. This will keep the meat juicy. After that, you can marinate the pork further to your liking;
- The use of firewood in the grill gives the kebab aroma;
- Sprinkle the kebab while cooking with wine or water and it will not dry out.
Now you know how to properly marinate pork skewers in kefir, how much and what spices can be used in it, and how you can then cook pickled pork. And that even if you can’t get out of the city, then barbecue can be cooked at home.
Thanks to the kefir marinade, you will get tender meat that can be easily chewed. We hope that our tips will help you have a great time with friends and enjoy a wonderful meat dish.
notefood.ru
How to cook barbecue on kefir: a recipe for the original marinade
Shish kebab marinated on kefir has a very delicate taste. Often, barbecue is the favorite dish of many people; it is an essential attribute of picnics and field trips.
There are many options for cooking barbecue, the main difference of which is the marinade. Today we will give a recipe on how to cook kefir skewers, which turns out to be surprisingly juicy and soft.
The barbecue marinade itself does not have a specific dosage of ingredients, often everything is done “by eye” and to taste, so meat can be obtained in different ways.
Ingredients
To make a delicious kebab according to our recipe, we need the following ingredients:
Pepper, basil, thyme, oregano 1 tsp each;
Garlic: 1 head.
Meat for barbecue
In principle, the barbecue according to our recipe is not particularly whimsical; any meat is suitable for this recipe. It can be not only fillet, but also meat with bones.
We get rid of the veins, wash, dry the meat. We cut into pieces so that they fit on the skewer. Onions are peeled, washed and cut into rings or half rings. When you pour it to the meat, knead it with your hand so that the slices separate and the onion releases the juice.
Meat cooking process
Add the juice of half a lemon to the meat. Salt, add seasonings, pour in kefir and spread sour cream. We mix. Peel the garlic, squeeze it through the garlic press. Stir again, cover with a lid or plate and refrigerate for at least two hours. It is better if you put it overnight, so the kebab will turn out juicy.
How to cook kefir skewers is up to you, so you can change the amount of ingredients or remove some of them. For example, you can not add lemon juice or sour cream to the barbecue marinade. If you are removing juice, add a little vinegar. Instead of individual seasonings, herbs, you can already use ready seasoning according to the type of meat (chicken, pork, etc.).
You can make a marinade from kefir and do not add anything else except seasonings, in this case the meat will retain its flavor, and it will not be changed by lemon and onions.
Fans of skewered onions can make the onions separately in a bowl. Cut it into rings, pour over lemon juice or vinegar. And put it on a skewer, alternating with meat.
A lot of people don't like garlic. Don't worry - in the recipe above, the garlic gives off a subtle flavor that adds a subtle touch to the meaty flavor. Bon appetit, you will not be disappointed in the kefir marinade.
Video recipes
Pork skewers in kefir marinade:
Chicken skewers in mayonnaise:
soft and juicy barbecue pork:
webdiana.ru
Pork skewers on kefir
Ingredients
Wash the meat, dry it with a paper towel and cut into pieces 5x5 centimeters.
Peel the onion, wash and cut into large rings or half rings. Salt, pepper and add sugar. Mash the onion with spices with your hands.
Add chopped meat and seasoning for barbecue to the mashed onion. Let's mix.
Then fill everything with kefir so that it completely covers the meat. Cover the meat with a plate and place a weight on top. The cargo can be a can of water. Put the meat in the refrigerator to marinate for 6-8 hours, and preferably overnight.
Prepare the coals for the barbecue.
We put the meat tightly on skewers and put it on the grill.
We fry the kebab on smoldering coals, constantly scrolling so that the meat warms up evenly and browns. Cook until golden brown. Readiness is checked with a knife by cutting a piece of meat. If the meat inside is light in color and secretes clear juice, the kebab is ready. Serve barbecue with vegetables and sauces. BON APPETIT!
Warm sunny days are inextricably linked with outdoor recreation, hiking, picnics and barbecues.
Our company prefers home-made shish kebabs in our favorite kefir marinade to purchased shish kebabs.
Perhaps someone will be surprised, but the marinade for kefir barbecue is just as good as the classic vinegar marinade, and even better! Firstly, kefir does not give the meat a sour taste, secondly, it does not dry it out, thirdly, it is suitable for children to eat, and most importantly, pork skewers in kefir will absolutely turn out soft, juicy and tender!
The only possible negative may be the fact that the meat must be marinated for 10 hours, although if you gather in advance, this is not a problem.
Taste Info Meat second courses
Ingredients for pork skewers:
- pork pulp (I have a front ham) - 1.5 kg
- kefir 3.2% fat - 0.5 l
- medium-sized onion - about 1 kg
- a mixture of "5 peppers", salt, thyme
How to cook pork skewers in kefir
For cooking pork skewers, any soft part of the carcass is suitable - neck, loin, front and back ham, shoulder blade, as long as it is fresh.
First you need to marinate the meat, we will now tell you how to make a marinade from kefir and marinate meat in it.
First, the pork must be washed under running water, cut off unnecessary films and veins, dried and cut into square pieces, preferably of the same size, on a cutting board with a knife. Pieces should be neither large nor small - 4x6 cm.
The meat of this size will be easy to stick on the skewer and will allow it to cook evenly. 
Shish kebab loves onions, so we do not regret it. Since the onion is supposed to be planted along with the meat, I recommend taking medium-sized onions.
Remove the husk from the onion, cut half into large rings, chop the other half very finely. 
Put the pork and onion in a large enameled pan. 
Add salt to taste, a mixture of "5 peppers" or just ground black pepper, dried thyme and any other spices for barbecue. 
Mix thoroughly with clean hands and pour over with kefir. Kefir should envelop each piece of meat, so mix everything again. 
Put the onion cut into rings on top, close the pan with a lid and put it in the refrigerator to marinate overnight (for 8-10 hours). 
Barbecue is not complete without coals.
Therefore, having come to nature, kindle a fire or ready-made coal.
While the firewood burns out, put pieces of meat on skewers, alternating with onion rings, while the onion gruel in which the pork was marinated must be removed from the pieces, as it will burn. 
Put the skewers with meat over hot coals. 
During the preparation of the kebab, turn the skewers several times so that the pieces are fried on all sides, and pour the meat with the remaining marinade several times for greater juiciness.
In 20-30 minutes, the most delicious barbecue in the world will be ready.
Its readiness can be determined by cutting a piece of meat with a knife. If the juice flows clear - the meat can be removed from the grill, if a cloudy reddish liquid stands out - leave to cook for a few more minutes.
Pork skewers marinated in kefir can be served directly on skewers, which is very tasty, or remove pieces from skewers and put on a common dish. 
I recommend eating the finished meat with the remaining pickled onions, as well as with a lot of greens and vegetables.
Try pork skewers in kefir, and perhaps out of all the many recipes, this one will become your favorite, just like mine!
