How beautiful to arrange vegetable salads. Interesting birthday salads: beautiful design and decoration. Rosettes from radishes

When serving dishes to the table, it is important not only how they taste, but also how they look.

After all, any hostess wants to surprise the guest with a truly exquisite treat, moreover, beautifully decorated.

Decorations for salads can not only make them look more appetizing, but also add new notes to the taste.

Egg quarters, as if casually placed on top, will add elegance and a little minimalism. In addition to eggs, tomato slices or cherry halves are used, beets or green leaves can be added.

Boiled eggs are finely rubbed, and the dish is sprinkled with them; for this, you can use the whole egg, or separately the protein or yolk. It will be interesting to look and just circles or slices, if you make decoration from 2-3 on the edge.

From eggs, it is easiest to make various shapes using toothpicks, these can be:

• cockerel (carrot scallop on top);
• mouse (ears from sausage, radish or cheese);
• hare (ears are also made of protein);
• bug (antennae from greenery);
• hedgehog (needles from grated carrots or its slices).

The shape of the egg is most suitable for the body of the animal and has the optimal color for this. Such jewelry will become truly unforgettable due to its originality.

From vegetables

Roses from cucumbers or sausages, mushrooms from eggs and tomatoes will certainly be a very elegant addition to the dish. A lot depends on the consistency of the salad itself, because the components themselves can become its decorations. Most often, the alternation of large, small cuts and grated vegetables is used. With the help of them, you can lay out various patterns, against which figures and compositions are created. Laying out thin slices of radishes, tomatoes or cucumbers, we get beautiful patterns or flowers that can be used to make the middle or add something along the edges.

From broccoli and olives, you can create cute lambs, from tomatoes and cheese (suluguni or soft cheese) you get tulips. In fact, there is a huge selection of what can be created from vegetable pieces.

From the bow

The most suitable for decoration will be pinkish onions, its rings are used both raw and pickled. The white root of the onion should be cut and beautifully sprinkled around the edges.

And, of course, the simplest and most popular option, which is most often used for fur coats and vegetable salads, is chives. At your discretion, you can also finely chop it, or stick its greens into the dish. If you want to use onions, then starting at the top to open the circles and carefully trimming them around the edges, you will create a beautiful flower.

from mayonnaise

Mayonnaise is the basis of almost any sauce, but it can also be used as an independent element. With the help of sauces, you can draw any patterns, for example, a cell or just make zigzags in a thin stream. Chopped greens can also be sprinkled on top of the sauce.

Sauces can really make a salad unusually attractive, in addition, sauces will help to give specifics to the usual taste. The most ordinary vegetables will sparkle in a completely new way; in this combination, a dish of even the most simple ingredients will taste amazing.

Salad decoration options

Consider how you can decorate various salads.

Olivier salad

The most popular salad in Russia has long acquired its stereotypical look, but let's try to dispel it and figure out how to decorate it. Since Olivier is one of the main symbols of the New Year, this reference can also be used in the festive design of dishes.

From sweet pepper, you can cut arrows, numbers and assemble a dial indicating 12 hours. Also, with the help of dill, a Christmas tree or a spruce branch is easily folded, which can be decorated with bright vegetables in the form Christmas decorations. The salad itself can be laid out on a dish in a wide variety of forms, in the form of an animal, a Christmas tree, a wreath or a large flower. However, of course, Olivier is present at more than one holiday, and it is not at all necessary to always use just such a design.

Mimosa

Mimosa is traditionally egg-based and yellow (as the name suggests), so the most popular way to decorate mimosa is to sprinkle grated yolk on top of an even layer of mayonnaise. In addition, you can use the yellow counterparts and grate the cheese, this will make the taste very unusual, but it will not spoil it at all. Taking an egg as the basis for decorating the salad, mice or bees of a suitable color can be placed on top of it.

Herrings under a fur coat

Herring under a fur coat is one of the most colorful salads at any feast, but the top layer can be further decorated. A beautiful diagonal pattern is laid out in small pieces of carrots or herring, which ends with dill leaves at the ends. On a dark background, nuts will look beautiful.

It is better to make decorations for a fur coat in white, yellow or green. Flowers or geometric patterns can be made from a bow or an egg. Fish drawn with mayonnaise or fish laid out from a grated egg will look very original and cute. Most often, halves of raw onion rings are laid out over the entire surface, which look like scales, and at the end they draw eyes and a mouth.

Crab

Crab salad can be sprinkled with corn on top, garnished with slices crab sticks or roses made from them. As an appetizer, you can serve croutons or snacks, so they can be casually put on one side of the salad bowl. An addition in the form of seafood, for example, shrimp or a couple of pieces of red fish, will also be interesting, but only as an element of decor.

Vegetable

Vegetable salads can be sprinkled on top with some ingredients, for example, peas, corn, cucumber slices. The best decoration for vegetable dishes, of course, is greens: you can put a couple of sprigs of dill, parsley or lettuce on top. Finely chopped greens will look beautiful if you generously sprinkle the top layer with it.

The appearance will become much more interesting if you chop all the ingredients coarsely and add bright seasonings to them. Especially if some of the seasonings, nuts, herbs and small ingredients are left in the center and mixed just before serving. Large slices of citrus fruits (not only lemon, but even lime) will give an unusual accent not only in the design, but also palatability ingredients.

In addition, the salad ingredients can be laid out symmetrically from the center to the edges, and the dish can also be mixed just before serving.

For a children's holiday

When decorating a table for children's holiday it is better to use simple and fun forms, for example, on top of a salad, you can lay out a figure of a car or a flower from olives, tomatoes and vegetables. It will be very convenient for children to eat canapes on multi-colored skewers. In addition, with the help of skewers or toothpicks, you can create various shapes:

• fly agaric (egg - leg, tomato - cap);
• a ship with a sail (a thin slice of cucumber or lettuce put on a toothpick in the form of a sail);
• bees (alternating olives and olives, radish wings).

At children's holidays, fruit salads and snacks are especially relevant, since for children they are much more preferable than vegetables, moreover, such a dessert will be much healthier than ice cream or cakes. Fruits do not have to be mixed, they can be served chopped on a dish, skewers and sweet additives, jam, hot chocolate and honey.

Decorate snacks and cuts

Various snacks and cuts in themselves look very attractive if they are carefully laid out in a circle or in rows. But, of course, additions from little things will only add to their appetite and even make them tastier. Most often, products that form a delicious combination with them are used to decorate cuts. Olives and olives can be poured along the edges of the cold cuts, they can be taken together with a skewer, and so their taste will become much brighter. Greens, a handful of nuts, sauces around the edges - all this will give the dish elegance and new notes in taste.

salad serving

In fact, serving a dish is its presentation, and a lot depends on how beautifully it will be presented.

Choose a beautiful salad bowl

The most beautiful salad bowls have always been considered dishes made of thin material, such as porcelain. But just as bright ingredients will look beautiful in a glass salad bowl, both in an elegant shape with patterns, and in a minimalist style. It is better to pick up a salad bowl a little more than the volume of the salad itself, so that it does not fall out of the edges and does not bring any inconvenience to anyone. It will be much easier to cook it this way, and there will be room for decoration.

DIY salad bowl

Salad can be served in tartlets or on a lettuce leaf, a very unconventional way of serving, but quite beautiful, especially if you add vegetable slices on the edge.

For salads that are laid out in layers, for example, with fried champignons, mimosa, herring under a fur coat, "tenderness", there is another interesting way to serve. A cylinder is cut out of an ordinary plastic bottle, it is placed on a plate, a salad is made inside it, then the form is removed and a multi-colored cylinder of the dish remains, in which each layer is visible. Of course, this form does not have to be used specifically for puff dishes, but they will look the most interesting.

The shape can also be cut from vegetables: a pumpkin salad bowl or impromptu tartlets from halves of cucumbers; for fruit compositions, a shape can be created from orange peel.

Examples of decorating salads

Some examples of decorating salads at home and in a restaurant.

At home

Decorations that can be created at home are not as intricate as professional ones. However, this does not make them any less original or refined. The positive side of cooking at home is that you can make everything to your taste and let your imagination run wild.

After all, no restaurant will serve a dish decorated with a mouse from an egg or a fish, but it's so cool. At the same time, you can entrust the decoration of salads even to a child, it will be a wonderful activity for him to create animals from vegetables, and this will help the baby fall in love with healthy foods.

In restaurants

Of course, in restaurants, the beauty of serving a dish plays a much greater role, as it is appreciated by management, guests and critics. Therefore, professionals are obliged to make a work of art from any dish, and quickly, simply and tasty. In restaurants, it is important not only to have decorations, but also to make the dish itself look like decoration. Therefore, it is the details, sauces and seasonings that they pay a special role to in cooking.Conclusion

Decoration is an important part of salad preparation, because it is appearance makes the dish even more appetizing. In addition, the process of creating jewelry is very interesting and not at all complicated. They can be made from absolutely everything: from any vegetables, sauces, herbs. This will make life easier for the hostess, and finally she will have a favorite stage in preparing salads for the holidays.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of the festive feast, when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also:Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. Beautiful decoration of salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for the readers of the Home Restaurant, I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to make Butterfly Salad step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

cucumbers (or Bell pepper) wash and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

Put the salad on a flat dish (black or burgundy will look more spectacular), forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese (can be processed)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, dyed with beet juice, branches from grated black and green olives, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

The recipe for the New Year's cracker salad with step-by-step photos can be viewed

Salad "Snake" for the New Year 2013

Recipes for the New Year's salad "Snake" (7 pcs) with a photo can be viewed

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

The recipe for the preparation of the salad "Goldfish" and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

The recipe for the White Birch salad and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked ham, prunes, champignons fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from circles of radishes. Make violets from egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onion, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Preparing appetizers with step by step photos you can see

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, sausage varenka, green onion, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, Crimean red onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now take a sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put a small piece of carrot into each onion.

Liver cake "Chamomile"

preparation: Cooking liver cake according to the recipe. We decorate with chopped dill, spread chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and put the layers on a square plate, smearing with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad with green peas and dill. Mark the field with mayonnaise, and soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, marinated in lemon juice and sugar onions, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Then a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onion, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: mix equal parts mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish(sardine in oil), mayonnaise, herbs

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : Seafood Cocktail, onion, red canned beans, marinated champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : sea ​​kale, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salt straw, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use for needles potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, marinated mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : julienned potatoes fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : fillet smoked fish, e.g. butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : halves walnuts, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : Sandwich cheese for the calla flowers, green onions for the stems, and yellow bell peppers to make the pestle

Salad "Lovers"

salad ingredients : boiled shrimp, Korean-style carrot, grated hard cheese, eggs, mayonnaise

ingredients for decoration : olives and red caviar

You can see some more beautiful ideas for decorating salads in this video.

Salad decoration: original ideas for holiday table

1.5 (30%) 2 votes

The definitions of "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook”, the hostess begins to worry about a new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started solving this issue, you need to add 1 more element to the list of conditions - the occasion for which the salad is being prepared. A wedding, the birth of a child, an anniversary, a New Year require adherence to a certain theme. If you just want to diversify your everyday table, the decoration can be a new technology for laying out ingredients and even choosing a more attractive dressing. Good example - restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in life.

• Most fast way- find the original "capacity": half a pumpkin, zucchini, pepper.
• Choose a recipe that will unusual combination colors or shapes - you don’t have to decorate such a salad.
• Meat and cheese slices as a substrate for the main salad slide - simple and useful option serving dish design.

Decoration of salads for the new year

A universal idea for decorating such a dish will be giving it the shape of a Christmas tree. The option is suitable even for the traditional Olivier: in the presence of a characteristic silhouette, the green color is not necessary, but the garlands of olives and corn will be a nice addition. Professionals also offer to try to push off from the patron of next year. Simple ideas for decorating New Year's salads:

• A snake shaped to any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
• The dragon is created by analogy with a snake, but he needs a mustache from dill sprigs, and from leaves Chinese cabbage you can make small leathery wings.
• The muzzle of a tiger is a circle with ears, covered with grated carrots, with eyes made of egg whites and olives, and a tongue made of boiled sausage. The base of the salad can be made from a pate with eggs and cucumbers.

How to arrange a birthday salad

For such a holiday, the central dish is mainly supplemented with verbal congratulations. If you decide that it will be a salad, it can turn out to be even more impressive than a cake. However, how to decorate a birthday salad if it is only one of the most dishes on the festive table? Professionals give such advice:

• Try to push off from the season of the birthday. In the decoration, you can only observe the time scale characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “scribble” leaves, snowflakes, flowers.
• A festive salad for a woman, especially presented on an anniversary, can be tried in the form of a large bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to lay out, tulips also form quickly. With lilies you have to tinker.

Salad decorations for children

If the dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this is a win-win option. Decorating salads for a children's holiday can be done in several ways:

• Giving unusual shape. This move is also used in the preparation of a cake for a child. The ingredients of the dish are stacked in such a way as to get a “sculpture” on the plate: a bear cub, a bunny, a car, a ball, etc. The complexity of this decoration method is that it is suitable only for salads, where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
• Creating a picture on the salad. There is no need to “write” masterpieces: even a simple sun and small, but bright flowers will already attract children's attention. An equally interesting decoration is the characters of your favorite cartoons.
• Volumetric decor. I'll have to look step by step instructions how to prepare different figurines for decoration and practice. If you have portioned salads, you can distribute them among the “boats” of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships ready for a long voyage.

How to decorate a salad

Culinary professionals are sure that beautiful salad decoration is possible with any product - from cucumber to raw smoked sausage. You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil. A share of imagination, a grain of skills, a little free time, and the dish will get an original look. Dyes that can be obtained from simple products deserve special attention:

• For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
• For raspberry - beets.
• For orange - sea buckthorn, oranges, juice squeezed from carrots.
• For yellow - saffron, egg yolk, corn.
• For blue - squeeze the juice from red cabbage.
• For green - spinach.
• For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for what has not been heat treated. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:

• "cobwebs" or inscriptions with mayonnaise / sour cream;
• twigs, bunches of greenery;
• halves / quarters of olives;
• grated cheese, boiled meat or sausage, devoid of fat inclusions;
• egg chips / crumbs.

How beautiful to arrange salads with nuts

This method of decoration is valued for its speed and simplicity. Even a basic sprinkling of chopped nuts on a finished salad already makes it more attractive, and if you come up with the idea of ​​using the shape of the kernels, you can make a whole picture. Winter salad, garnished walnuts is a classic of the holiday table genre, and sesame seeds on dietary assorted greens are the perfect way for the “tasty but easy” option. The nuts need to be roasted first.

Egg decorations for salads

For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

1. Place the eggs in cold water to cover them completely.
2. Wait for a boil.
3. Count 9 minutes.
4. Take out, cool quickly.

The decoration is predominantly the creation of bouquets or single flowers on the surface. To do this, the egg is cut lengthwise, and the resulting oval halves are stacked in the right direction and in the desired shape. There are several more options:

• Petals can also be made from "slices": the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
• For simple decorations, a yolk is taken from a boiled egg, which can be turned into crumbs - it is great for simply sprinkling a surface. It is also used to form yellow mimosa balls in the salad of the same name.
• If you remove the yolk, the remaining long half of the boiled protein can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.

Original design of salads

In addition to the methods listed above, interesting dish, there are several more unusual options. With such original ideas, decorating salads and snacks will become especially pleasant:

• Jelly. It can be used to fill the ingredients, so that after the frozen salad, cut and serve in portions. An alternative way to decorate is to create dense figures and decorate the dish with them.
• Ice. Make a bowl of frozen water in which pieces of vegetables are inserted and serve salad in it.

carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when it comes to cooking. holiday dish, to which high aesthetic requirements are presented. Carving decoration involves curly cutting of vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.

Arm yourself with a sharp knife (it is better to take several, of different sizes) and try to embody the following simple ideas to decorate your homemade salads:

• Cut the boiled sausage into thin circles, bend each in half, stack on top of each other with a “step” of 0.5 cm, form a bouquet.
• Use a peeler to cut the cucumber into long, flexible layers and form a blossoming bud out of them.
• From a fresh whole cucumber, with the tip of a sharp knife, you can cut a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads - photo

To structure the information presented above, it is worth looking at ready-made compositions, after parsing them into components. This will help you decorate the dish yourself. Simple step-by-step options for beautiful salad design with photos:

• Christmas wreath. The base can be any (herring under a fur coat, crab salad, etc.), it is laid out in a ring. Decoration - dill sprigs. On top, you can put stars cut from cheese, carrots and sweet peppers.
• Mimosa. Fast, simple, delicious. Submits even to an inexperienced hostess. Stacked in layers in a glass (!) Bowl: pieces of salted fish, grated boiled proteins, grated carrots, chopped onions, boiled mashed potatoes. Decoration - crumbled yolks. mayonnaise between layers.
• Garnet bracelet. Professionals advise to put a glass in the center of the dish - this is how you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
• Rubik's Cube. An interesting idea is to cut each dense ingredient into small squares that add up to a cube. To prepare a salad, take cheese, beets, carrots, cucumbers.

Making and decorating salads

Decoration and decoration of salads.

Salad decoration with chicken breast

Put the salad in a slide on a flat plate covered with Chinese cabbage leaves. chicken breast cut into slices and arrange on a salad in a circle.

egg salad dressing

How to decorate a salad with eggs? This is easy and fast to do. Due to their shape and properties, eggs can be cut into flower petals, and the yolk can be used as the center of the flower.

It is desirable that the eggs are combined in taste with the ingredients that make up the salad. This is ideal decoration for salads with eggs, for example, such as Olivier or winter salad. We offer decoration of eggs for puff salad of vegetables (beets and carrots), cheese, walnuts.

chamomile

Arrange the salad in a bowl on a plate. Decorate the salad with egg petals along the edge of the plate. Decorate the middle of the chamomile with grated yolk. Decorate the chamomile with green parsley leaves.

Simple decoration of vegetable salad with eggs

Put the salad on a plate. Egg slices are laid out along the edge of the salad plate and on top.

winter salad decoration

Put the salad in a salad bowl. Cut the egg into slices, which are laid out on a salad. Decorate the salad with sausage strips and green peas.

A simple decoration for a winter salad. Lay out the lettuce. Sprinkle the salad with grated egg. Arrange green peas on salad.

Salad decoration with mushrooms

Cut the mushrooms lengthwise and fry in vegetable oil until fully cooked. Chilled mushrooms are placed on the cap of our salad mushroom.

We lay out the strips of fresh cucumber at the bottom of the mushroom.

"Cone"

Puff salad can be beautifully and simply decorated with champignon mushrooms in the form of a cone. Mushrooms can be taken fresh and fried, or pickled. Each subsequent layer of champignons covers the previous one in a checkerboard pattern. Finish the salad with a sprig of dill.

Salad decoration Herring under a fur coat

Decorate the top of the salad with grated potatoes, strips of egg white, for the eye of the fish - a circle of eggs.

Salad decoration "Monomakh's Cap"

Decoration of vegetable salad with olives, tomatoes and cucumbers "Berry"

A vegetable salad dressing with simple ingredients can be made easily and simply from olives and cherry tomatoes, and delicious salad will look like a delicious berry.

salad ingredients

• 1 fresh cucumber
• 200 gr green peas
• 1/3 small fresh cabbage
• 5-9 pitted olives
• 2-3 eggs
• mayonnaise or vegetable oil

Ingredients for decorating salad "Berry"

• 5-6 olives
• 12-15 cherry tomatoes
• some fresh cucumber

To prepare the salad itself, cut the olives into four parts, chop the cabbage, chop the eggs not coarsely. Add green peas and mix everything. Dress the salad with mayonnaise. You can also dress the salad with vegetable oil. And then the eggs can be excluded from the salad. Both salads are delicious.

Put the salad in a salad bowl. To decorate the salad, cut the tomatoes and olives in half, cut the cucumber into small slices. Spread the berry halves of cherry tomatoes, alternating them with halves of olives. On top of the berries we lay the slices of cucumbers in a row.

Decoration for vegetable salads "Basket"

How to make a vegetable salad decoration with your own hands. We offer to make a beautiful vegetable salad "Basket with berries".

Actually, the salad itself is easy and quick to prepare from fresh vegetables (cabbage and cucumber) with the addition of grated cheese. You can decorate such a salad even faster and effectively with the help of cherry tomatoes and pitted olives.

• 1/2 small fresh cabbage
• 100 gr hard cheese
• 1 cucumber

To decorate a salad

• Cherry tomatoes
• 1 small can of pitted olives

Shred the cabbage. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mix cheese, cabbage and cucumber, season with vegetable oil.

We spread the salad in a salad bowl and level the surface with a spoon, compacting slightly from the sides.

We make a basket of olives. To do this, cut the pitted olives in half.

Arrange the olive halves on half of the lettuce. And also lay out the handle of the basket of olives as in the photo.

Cut cherry tomatoes in half. Put the tomato halves in the basket. A beautiful basket of berries is ready.

Simple salad dressing with cucumbers

Lay the lettuce in a salad bowl. Cut the cucumbers in half and arrange the salads along the edge, make a flower in the center of the salad. Finish the salad with sweet corn.

Salad decoration for March 8

To lay the salad you will need a flat plate, two narrow glasses. We put the salad on a plate around the glasses, compacting and leveling it along the edges of the salad with a spoon. That is, we form the number 8. Carefully remove the glasses. Using a damp cloth, we remove the excess lettuce that protrudes beyond the contour of our figure eight. Sprinkle the eight with grated egg or cheese. Spread out the parsley leaves.

Decoration for salad Olivier "Butterfly"

Mix all salad ingredients and season with mayonnaise. We spread the salad on a flat plate and form a round shape at the same time, lightly compact with a spoon. The salad turns out viscous and easily retains its shape.

Cut the egg into slices lengthwise. Spread four egg circles on the surface of the salad - these are butterfly wings. Spread the sweet corn around the edge of the egg circles.

Grate boiled carrots on a coarse grater. Arrange the strips of carrots on the wings, and with the help of strips of carrots, you can decorate the salad from the sides. Put the raisins in place of the body and antennae of the butterfly.

Making and decorating children's salads

Lamb

Salad is laid out on a flat plate in the form of a body with a head and tail. Sprinkle the salad with grated egg. Decorate the head, ears, paws with prunes. From egg white and prunes make eyes, mouth.

Panda

The salad is laid out on a flat plate in the form of a torso with a head. Sprinkle the salad with grated egg. Halves of olives decorate the eyes, nose, ears, paws. Finish the salad with a sprig of dill and slices of fresh cucumbers.

Dog

The salad is laid out on a flat plate in the shape of a circle. Sprinkle the salad with grated egg. Coarsely chopped walnuts form the ears and upper part of the dog's head. Halves of olives make eyes, nose, eyebrows. With half a cherry tomato, decorate the tongue of the dog.

penguins

Put the winter salad in a round shape and sprinkle with grated cheese or grated egg. Cut the egg halves lengthwise, free from the yolk and fill with salad. Spread the egg halves over the salad. Cut out wings for penguins from cucumber, cut out eyes from olives, make paws and noses from red pepper.

Portioned salad dressing

Simple design of portioned puff salad. For the salad, fresh cucumber and smoked sausage, grated cheese and ground almonds, olives, cut into strips were used as ingredients. Mix cucumber, sausage and cheese with mayonnaise separately from each other.

From parchment paper, make a square frame for laying the salad.

Arrange the salad ingredients (cheese, cucumber, sausage) in layers.

On top of the cheese, make the "crown" of the salad.

Decorate the top of the salad with halves of olives.

Carefully remove the square frame from the lettuce.

Sprinkle the sides of the salad with grated almonds.

Caesar salad dressing

popular salad Caesar can be issued easily and simply. Arrange all ingredients on lettuce leaves.

Group

Salads - decorations on the festive table

Information

Other

Actions

330 posts Show community posts

Pumpkin Muffins - step by step recipe from menu5min

MUFFINS WITH PUMPKIN.

Ingredients.
(6 large muffins)
- sugar - 80 gr;
- eggs - 2 pcs;
- vegetable oil - 60 ml;
- pumpkin puree - 130 gr;
- flour - 130 gr;
- baking powder - 1 tsp (with a slide);
- salt - 1/4 tsp;
- cinnamon - 1/2 tsp;
— nutmeg- 1/3 tsp;
- vanilla sugar - 1 tsp

1. Lubricate the muffin mold butter.
2. In a separate bowl, mix the dry ingredients. Sift flour, add baking powder, salt, cinnamon and nutmeg.
3. In a large bowl, combine eggs, sugar and vanilla sugar. We beat with a whisk.
4, Add odorless vegetable oil. We mix. whisk
5. Add pumpkin puree. Mix with a whisk.
6. Pour in the flour mixture. All at once. Stir with a spatula until the ingredients are combined. The dough is liquid.
7. We lay out the dough in forms, 2-3 tablespoons each.
8. Bake at 180 C for 30-35 minutes.
9. Let the muffins cool in the mold for 10-15 minutes. And then take it out with a spatula.
Sprinkle finished muffins with powdered sugar.

Small potatoes with herbs and vinaigrette sauce - step by step recipe from menu5min

Small potatoes with greens and fragrant Vinaigrette sauce - this recipe is easy to prepare and, most importantly, it is very delicious side dish, because such a combination of flavors will make you take a fresh look at ordinary potatoes.

SMALL POTATOES WITH VINAGRETTE SOYS.

Ingredients.
(4 servings)
- small potatoes - 1 kg;
- olive oil - 5 tablespoons;
- White vinegar- 1 tbsp;
- mustard - 1 tsp;
- green onion - 1 bunch;
- parsley - 1 bunch;
- salt / pepper - to taste.

1. Boil potatoes in salted water, 10-15 minutes, until fully cooked.
2. While the potatoes are cooking, make the sauce. In a bowl, mix vinegar, mustard, olive oil, salt and pepper. Whisk lightly until the ingredients are combined.
3. We throw the finished potatoes into a colander. And then transfer to a bowl.
4. While the potatoes are hot, lightly crush each potato with a large spoon.
5. Add sauce. We mix.
6. Grind the parsley. Add to potatoes.
7. Grind the onion and send to the potatoes.
8. Mix everything well.
9. Add salt and pepper to taste. Mix everything again and serve.

Try this recipe and write about your impressions in the comments.

If you like the recipe, please like it!

Subscribe to not miss new recipes.

Simple Apple pie- step by step recipe from menu5min

A simple vegetable oil apple pie is easy to make and the ingredients are in every kitchen. It turns out not very sweet, with a fragrant apple filling. Show in full…

SIMPLE APPLE PIE.

Ingredients.
Form 24 cm.
- eggs - 2 pcs;
- vegetable oil (odorless) - 120 ml;
- sugar - 160 gr;
- flour - 270 gr;
- salt - 1/4 tsp;
- baking powder - 2 tsp;
- cinnamon - 1 tsp;
- vanilla sugar - 1 tsp;
- apples - 3 pcs (150 gr each, unpeeled).

1. Lubricate the form, with a diameter of 24 cm, with butter. We turn on the oven at 180 C;
2. For stuffing. Peel apples and cut into cubes. We send it to a separate bowl, add cinnamon and mix well;
3. Making the dough. To do this, in a large bowl, combine odorless vegetable oil, sugar, vanilla sugar and eggs;
4. Beat the mass, at medium speed of the mixer, until the ingredients are combined and a slight increase in volume;
5. We introduce dry ingredients. We sift the flour. Add baking powder and salt.
6. Mix well with a spatula. If the dough is too thick, add 2 tablespoons of milk. As a result, you should get a dense dough that slowly flows down from the spatula with a wide ribbon;
7. Put half of the dough into the mold. Smooth out with a spatula. Throw out all the stuffing. And on top of the second half of the dough, which we also level with a spatula;
8. Bake at a temperature of 180 C, 30-40 minutes. We check readiness with a stick;
9. Let the cake cool in the mold for 30-40 minutes. Then we extract from the form;
10. Sprinkle with powdered sugar and serve.

try this recipe and write about your impressions in the comments.

If you like the recipe, please like and share with your friends!

Subscribe to not miss new recipes.

feodora3368

feodora3368

This method of decoration is suitable for any aspic, be it fish, jelly.
In this case, we are preparing a jellied tongue.

Wash tongue, pour cold water and cook on low heat for 2-4 hours. An hour before the end of cooking, put salt, carrots, onions, 10 minutes before cooking - bay leaf.
Take out the finished tongue, remove the skin under cold running water, immerse it in the broth again, bring to a boil and boil for another 5 minutes.
Cut the tongue into slices and put on a dish.
Broth clarification(but this is not necessary - you can just strain). Lightly beat the egg white, mix with a small amount of slightly chilled broth and pour in a thin stream into the boiling broth, stirring constantly. When the protein curdles, we filter the broth through a colander lined with gauze or a cotton napkin.
We introduce pre-soaked gelatin into the broth, while stirring, bring to a boil to a boil and immediately remove from heat.
Pour the slices of the tongue with hot broth and set to cool and harden in a cool place.
At this time, we are preparing decorations for the dish.
Products for decoration:
4 eggs,
small head of onion
boiled carrot(preferably half-baked),
Dill,
parsley,
instant coffee or ground coffee
peppercorns (the smallest you can find),
a couple of mint and basil leaves,
young garlic.
Reeds. We take the strongest stalks of dill and at the end of the thick dough we stick knobs in the form of reeds. Then the dough should be slightly moistened so that instant (or ground) coffee sticks. We roll the dough in ground (or instant) coffee and the reed is ready - it turns out very realistic.
Lilies. We cut a small onion head in the shape of a basket and turn each inner layer 30 degrees to give the shape of a flower, insert thinly sliced ​​carrots inside, and the stamens are ready.

Swans. In 2 eggs, we cut the layer obliquely, closer to the thin part, thereby giving stability to the shape of the body. We cut out the cut part in the shape of a tail, as in the photo (if fantasy allows and there is time, then go ahead and experiment in inventing your own methods).
From the other two eggs, cut out the necks and wings. We cut out a “beak” from a carrot, which we plant on a toothpick. The smallest peppercorns will be the "eyes". Before inserting the "eyes", it is necessary to drill the protein with the blunt end of a toothpick. So we do with all the holes in the entire "design".
With egg white, you need to be careful, because. it is very brittle and breaks easily.
We string the neck on a toothpick, insert the other end into the body at an angle. On the body we cut out 3 pockets - 2 along parallel to each other, and one across - for the tail. We put everything in its place.
"Paws" are cut out of carrots.

With dill we imitate the shore and grass. We insert young garlic and “reeds” into the frozen aspic. If they do not hold, we pierce holes in the meat with a toothpick and insert “reeds” into them.
We put everything in its place - and the dish is ready (see photo)

1) Fold a slice of boiled sausage in the form of a fan. In the lower third, chop off the fan with a toothpick. This is the wing of a butterfly. They will need four.

Roll two slices of sausage into two tubes. 2) Assemble the figure as follows: attach the blank of the lower wing to the body tube on one side, and then the blank of the upper wing on top. 3) Attach the wing blanks on the other side in the same sequence. 4) Cut the second tube into rings. From them to make eyes, antennae and elements of decoration of the wings. 5) Lay on lettuce leaves, decorate with berries or slices of vegetables.

2. “Chrysanthemum roller, starting from the fold of the first slice. 3) Tie the twisted roller in the lower quarter with a green onion feather. 4) Arrange 12 sausage slices in quarters around the core.

These will be the lower petals of the "flower". 5) Open the petals of the core, decorate the "chrysanthemum" with greenery.

1) Fold a slice of boiled sausage in half, and then in three additions "accordion". 2) Chop off three folded slices with a toothpick. This is the basis of the future figure.
In total, we need five such blanks. 3) Arrange three blanks chipped with toothpicks so that you get a shape in the form of a 3/4 circle.
Lay the two remaining blanks on top, completing the figure to a hemisphere. 4) Cut one slice in half and fold one half in the form of a cone - this will be the "nose" of the hedgehog. 5) Decorate with berries and herbs.

Wash raw eggs thoroughly, cut off the tops, pour out the contents and use for various dishes.
Rinse the empty eggshell, boil for 2-3 minutes in boiling water and dry.

Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour the prepared cooling jelly, then pour and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell is sufficiently frozen. This will prevent the appearance of laid products on the surface itself. To make the outer layer even thicker, you can repeat the rinsing with the jelly solution.
Then carefully place in the eggs. various products, pour jelly and put in the refrigerator to harden.
When it hardens, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up cooking, you can not pre-rinse the shell with a solution of jelly, but immediately lay food and pour jelly.

Master class on decorating dishes

This post gives several options for decorating dishes, as well as elementary carving lessons (step by step).

Olive palms.

We cut green onion long tubes - for each palm tree 3 things.
Cut the onion tubes into noodles, but cut through not completely. It turns out such a skirt with a long fringe.
In order for the onion to twist well, you need to buy freshly cut. Also, for better twisting, the resulting “skirts” can be chatted a little in warm water.
Then a “skirt” of a larger diameter is taken and a smaller one is inserted into it, then another and another. (using the principle of a telescopic tube).
Olives are strung on skewers for kebabs, and greens are put on top. Instead of skewers, you can also use hard tubes for cocktails cut obliquely at the ends.
In order for the palms to stand steadily in the salad and not fall, they should be stuck into a half of a large radish or into a cucumber cut along the length.

And here are some more options for palm trees

flowers from
cucumber slices

Cut off a 5 cm long piece from the cucumber. Cut in half lengthwise. Do
with a knife, longitudinal cuts on the peel (this is called
"carbing"). Cut strips to use for the stem of a decorative flower. Peeled cucumber cut into thin slices
slices. Divide them in half and use as
petals for "chamomile". Supplement the "flower" with tomato halves
cherry.

Salted fish roses

Salad design option

Rose from thin elongated slices of cucumber, ham, fish, bacon.

1) Thoroughly wash the unpeeled radish and cut into thin slices

2) From one circle, rolling it into a tube, we make the middle

"roses".

3) We wrap the middle with other circles alternately clockwise

and counterclockwise

4) Trim the base of the flower.

5) We fasten it with a wooden skewer

For coloring we use food coloring (red beet juice, yellow infusion

saffron, cahors, etc.)

White radish roses and other decorations

How beautiful to decorate a salad? — Delicious recipes with photos!

How beautiful to decorate a salad?

If you are interested in the question of how to beautifully decorate a salad, then our selection of examples of salad decoration will appeal to you. A beautifully decorated salad can be a real table decoration. Most often used to decorate salads variety of vegetables, greens, eggs, cheese. Less commonly used fruits, caviar, etc.

Salad decorated with carrot roses and parsley.

Salad in the form of a basket with flowers. The basket is made of pieces of hard cheese. As a bouquet of flowers - finely chopped greens and vegetables.

Salad as a gift. The rose is made from beets, the ribbon is made from carrots.

Salad "Black Rose" garnished with beetroot slices.

Salad garnished with grated cheese, mayonnaise, walnuts and eggs.

Salad in the form of a bunch of grapes, decorated with halves of grapes and parsley. An excellent decoration option for a grape salad.

Salad "Sunflower" decorated with chips and corn.

A starfish salad is a great idea for decorating a crab stick salad.

Salad "Orange Slice" decorated with grated carrots and eggs.

Salad "Royal" - for music lovers.

Originally decorated salad in the form of a hedgehog will please both children and adults.

Ladybugs from tomatoes and olives.

Bee from olives and olives.

Salad decoration with radish flowers and spinach leaves.

An example of a salad for the New Year in the form of fir cones. The salad is decorated with almonds and spruce branches.

Salad decoration with pineapple and pomegranate.

Bunch of grapes from green peas.

Salad "Ladybug" garnished with grated beets and prunes.

Flowers from red caviar.

Hedgehog from Korean carrots and olives.

Bouquet of eggs and parsley.

Pineapple salad decorated with champignons and green onion feathers.

Salad "Watermelon slice" is made in the form of a slice of watermelon. Garnished with tomatoes, cheese and cucumbers.

Salad decoration in the form of strawberries. Thus, it is possible to issue, for example, chicken salad with tomatoes.

Decorating the salad with boiled sausage.

Salad in the form of a carrot, decorated with grated carrots and herbs..

New Year's decoration of a salad in the form of a Christmas tree.

Starfish from crab sticks.

Poppies from circles of tomatoes, halves of grapes and poppy seeds.

Aesthetic pleasure from the appearance of any salad has an impact on taste perception. So it is desirable that in relation to dishes the definitions of “attractive” and “tasty” always go side by side. It is not enough just to cook a delicious appetizer, you also need to think about decorating salads, and for this it is useful to consider a few successful design ideas.

General principles

If the question arose of how to decorate salads with your own hands, then you first need to decide on the occasion for which the dish is being prepared. It can be the New Year, the birthday of a child or an adult, a wedding. And for each occasion, a certain theme is required. If it is enough just to diversify the everyday table, then the design may consist in an interesting technology for laying out products and choosing a more original dressing. One has only to remember the beautiful design of salads from restaurants - they do not have excessive decor, but both in the photo and in reality they look very appetizing.

1. A very simple way is to find a suitable "capacity". And I mean not an ordinary plate, but a half bell pepper, zucchini or pumpkin.
2. You can choose a recipe that involves a combination of shapes and colors - this will be a beautiful decoration for salads.
3. Cheese and meat slices can be used as a substrate for a salad slide - this is easy to do, but such an appetizer looks interesting.

For the New Year

You can decorate salads with your own hands for such a long-awaited holiday very simply: just give the salad mass the shape of a Christmas tree. Good idea for a classic olivier, green color with a recognizable silhouette is completely optional, but garlands of corn or olives will be a beautiful addition. Many housewives prefer to build on the patron of the coming year:

1. If this is a dog, then you can lay out the muzzle: cover the circle with ears with grated yolk, make eyes from squirrels and olives, and tongue from milk sausage. The basis can serve as a simple salad of pate with cucumbers and eggs.
2. Until the year of the Snake is still a long time, but when it approaches, you can form this symbol from any salad with mayonnaise, and lay out the scales with thin semicircles of a cucumber, eyes with corn grains.
3. And when the year of the Dragon approaches, this majestic creature can be laid out similarly to a snake and dill sprigs can be added as a mustache, and powerful wings can be formed from Chinese cabbage.

And you can do this every year! Each salad is a symbol of the coming year. At home, it is not difficult to form such an appetizer and serve it to the table.

For a birthday

Usually the central dish is supplemented with a verbal congratulation. And if it was a salad that became such a dish, then it can be arranged even more effectively than a cake. Here it is worth listening to the following tips:

If the child's birthday is approaching, then they start from the interests and individual preferences of the birthday man - this is a win-win option.

For a children's holiday, you can decorate salads in different ways:

1. Unusual shape. This move is usually used when making a cake. You can do the same with the salad, laying out the ingredients in the form of the necessary figure - a bear cub, cars, a bunny, a bow. But this method is only suitable for snacks, which contain mayonnaise or sour cream - a fastening component. Without a dense and thick consistency of the salad mass, the figure will not keep its shape for a long time.
2. Painting. And it is not at all necessary to try to depict a masterpiece on the surface of the salad. Even simple flowers and a small sun will attract the attention of children. Favorite cartoon characters are also a good solution.
3. Volumetric decor. This is where skill is required. But the easiest option is to spread the salad in portions among the "boats" of zucchini, cucumbers, peppers and supplement them with skewers with thin slices of cheese - this will turn out real boats.

Color spectrum

Professional chefs have no doubt that you can decorate a salad beautifully with any product, be it ordinary cucumbers or sausage. Even if the salad includes only a jar of canned fish and an onion, you can create an original design. In order for the appetizer to take on a finished look, you only need to stock up on imagination, a grain of skill and have free time. Particular attention should be paid to dyes, which are easy to obtain from available products:

• red color: cranberries, cranberries, pomegranate seeds, tomatoes, red bell peppers;
• raspberry: beets;
• orange: oranges, sea buckthorn, carrot juice;
• yellow: egg yolk, saffron, corn;
• blue: juice from ordinary red cabbage;
• green: spinach and any greens;
• black: pitted olives.

With these multi-colored products, it is so easy to create the desired color scheme on the finished salad.

Decoration of vegetables, nuts, eggs

The selected products must keep their shape, so vegetables are usually taken from those that have not been heat-treated. Different figures are cut out of the products with the help of a curly knife and laid out on a dish in a pre-planned or random order.

But you can also use simple options decorations that are already considered classics in cooking:

Snacks are also often decorated with nuts. The usual basic topping with crushed nuts makes the salad more appetizing, but you can think over the shapes of the kernels and create a complete picture from them. A classic of the genre is a winter salad garnished with walnut kernels. And for dietary cuts, sesame seeds are often chosen. Just roast the nuts first.

And if eggs are taken as a decoration, then they must first be properly cooked so that the yolk does not fall apart during operation. To do this, professionals cook them in a special way: they put the product in cold water so that it completely covers it, wait for it to boil, count nine minutes, pull it out and quickly cool it.

Egg decoration is usually the creation of single flowers or bouquets on the surface. To do this, you need to cut the egg lengthwise, lay the resulting halves in the desired shape and in the required direction.

But there are other interesting options:

1. Petals are made from “slices”: the egg is cut vertically, into a couple of plates half a centimeter thick.
2. Egg yolk is turned into crumbs and simply sprinkled with ready-made salads. It is also used to create yellow mimosa balls when preparing the salad of the same name.
3. If you pull out the yolk, then the halves of the protein can be used as boats. You can put a toothpick with a slice of cheese or a bent circle of cucumber in them to get a boat. Or you can just stuff the halves with any ready-made salad.

original design

There are more unusual options that are used to decorate salads less often, but this does not make them look less impressive. With original ideas, decorating an appetizer will become very pleasant:

1. Ice. Make a bowl of ordinary frozen water, inserting pieces of vegetables into it. It also serves salad.
2. Jelly. They can pour prepared ingredients and serve a snack, cut into portions. An alternative method is to create dense figures from jelly to decorate the dish.
3. Carving. Very often this design is found in restaurants. Carving decoration involves beautiful curly cutting of fruits and vegetables, but is also used with sausage or cheese. Home carving can be turned into an interesting family pastime. From boiled sausage, cut into thin circles, you can form a bouquet, and with the help of a vegetable peeler, you can cut a cucumber into long flexible layers and arrange a blossoming bud.

You can also consider full-fledged compositions, the creation of which is also not difficult. Here are simple step-by-step options for decorating snacks:

1. Christmas wreath. As a basis, take any salad and spread it with a ring. Dill sprigs are used as the main decoration. Stars cut from bell peppers, carrots or cheese are laid out on top.
2. Mimosa. Even a novice cook will cope with the task. The salad is laid in layers in a glass container: first, salted fish, then squirrels, carrots, onions, potatoes. Each layer is smeared with mayonnaise. And on top is a decoration - crumbled egg yolks.
3. Garnet bracelet. A glass is placed in the center of the serving dish, and the ingredients are laid out in layers around: boiled chicken, carrots, mashed potatoes, nuts, beets, nuts, onions and more nuts. The top layer of mayonnaise is abundantly covered with grated beets, and pomegranate seeds are already laid out on top.
4. Rubik's Cube. Each dense ingredient is cut into small squares and folded into colored cubes. Usually, beets, carrots, cucumber and cheese are taken to prepare such an appetizer.

In general, there are a lot of ideas for decorating salads. You can use proven and classic options or come up with something completely unique. Here you can safely trust your imagination and not be afraid to experiment, because the taste of the finished salad will not lose from this.

Attention, only TODAY!

Inviting guests to the house, each housewife tries to show her culinary skills and not lose face. However, it is not enough to prepare tasty dish, it is important that the appearance attracts attention and is appetizing.

Salad decorations for the festive table can be very diverse, you just need to turn on your imagination, add a little skill to this and the result will not be long in coming. To do this, it is not at all necessary to have a carving technique or have a culinary education. On the Internet platform, you can find many simple examples with photos and information on how to decorate salads on a festive table.

Reincarnation classic herring under a fur coat

The well-known, seemingly already bored salad can be presented in a completely new way, which will not leave indifferent even the most fastidious guest. Many have repeatedly wondered how to beautifully decorate a herring salad under a fur coat at home. There are many options for decorating a salad under a fur coat:

And this salad, decorated with red caviar and fish, is a real aquarium with marine life. It looks very impressive, and the execution technique is simple and minimalist. It is very convenient when you have fish trimmings or the remains of caviar and greens. Drawing scales and eyes with mayonnaise is much easier and faster than cutting them out of vegetables with a knife.

Another simplified version of the fish, which is perfectly diluted with a bright carrot rose on a lettuce leaf. Olives also look harmonious, which resemble pearls from the depths of the seabed.

Carnival mask filling new year's eve mystery and a sea of ​​​​mysteries, will decorate your feast. For competent design, draw a sketch on cardboard or use a special form.

Everyone's favorite and long-awaited Santa Claus will be the hero of the occasion, such an unusual performance will surprise your guests and give them a charge of positive emotions. To complete such a picture on a salad, you will need following products:

• Grated egg yolk.
• Red caviar.
• Boiled beets.
• Olives.
• Mayonnaise.
• Dill.

Good advice: red caviar can be replaced with grated carrots, outwardly this will not affect the dish in any way, but it will save the budget perfectly.

1. If you don't want to stick to a particular theme, then you can work from your arsenal of ingredients.

Pomegranate seeds, corn, flowers from vegetables, olives, any greens, eggs can serve as decorative elements.

Among housewives, decorating salad under a fur coat with lemon is popular. Beautiful swans are done quickly and easily, and if you take the time and practice, you can make more difficult options for lemon decorations.

Experiment with shapes by imagining this salad as an animal or a bouquet of flowers.

Crab Salad Decorating Options

Dishes from crab sticks are loved by many for their accessibility, ease of execution and unusually amazing taste. If you still don’t know how to decorate crab salad, then in the following photos you can see examples of what you can do yourself without the need to hone special skills.

The crab sticks themselves can also serve as a salad decoration, for example, you can make a crab out of them or simply lay them beautifully on the surface.

In decoration crab salad any ingredients will help you, from red fish to cherry tomatoes. The most important thing is to decide how you want to decorate the crab stick salad, highlight the useful photo from the photo you like, and then proceed with the implementation.

Interesting design options for salads for children

Decorating children's salads plays an important role in organizing events such as a children's birthday, a themed party or a friends' reception. To know how to properly decorate salads for a child, you need to understand that not only taste is important for young connoisseurs, but also the attractive appearance of the dish you have prepared. Therefore, to please your child, you have to work hard.

The most popular decorations for salads for children, such as their design in the image of famous cartoon characters or cute animals that resemble your child's favorites.

Examples from these photos can be easily reproduced by yourself, because they use a minimum list of products, you can make beautiful salad decorations especially for a children's birthday.

The filling under such an interesting decor can be varied, both meat and fish, vegetable and fruit.

Try to carefully cut out all the necessary details with a sharp, pre-sharpened knife. If you doubt your accuracy, you can use special kitchen scissors.

Important: if the child is very small, then try to avoid large pieces, and it is also not recommended to season the salad with mayonnaise.

Vegetable decorations

Salad vegetable decorations are in great demand, but not everyone can master this and repeat the example of do-it-yourself carving masters. Indeed, in order to understand how to make unusual and beautiful decorations from vegetables, you need to study a lot of information, watch videos with master classes and get a good hand.

However, there are quite a few simple techniques that an amateur can master, it is not necessary to cut complex elements from vegetables, you can resort to some tricks that will allow your dish to look five plus with minimal effort.

Any meat and fish salad can be decorated with cucumber, tomatoes, or herbs.

From tomatoes, you can make ladybugs or fly agaric mushrooms, which will become an original salad decoration. The legs are easily made from olives, and sprigs of parsley, dill or green onions will beautifully complement the overall picture and add freshness.

From a cucumber you can make delicious, like a real rose. Take pickles and fresh cucumbers to add a variety of colors to your flower arrangement.

Using a skewer or a toothpick (depending on the desired size), you can independently make a Christmas tree-shaped cucumber decoration (as in the photo) for your salad.

Cucumber strips can become grass in your composition, they are often used as a decoration for birch salad.

If you cut the cucumber into thin layers, then they can serve as an elegant frame for the dish, which will look worthy on the festive table.

To stand out with originality and impress guests, you can make such cute cucumber boats by putting absolutely any salad in portions (except puff and fruit ones).

From tomatoes, you can make a lot of options for decorating salads, if you connect fantasy to this business. Tomatoes stuffed with lettuce will look like a real bouquet of tulips if you make stems from green onions.

Flowers, carefully carved from tomatoes, turn the dish into a real work of art.

Tomato ladybugs are one of the main decorations for everyone's favorite sunflower salad, which is a flower of the same name. It is surprisingly easy to prepare and decorate, and on the table it looks simply incomparable. If you have been thinking for a long time how else you can decorate your "sunflower", then the following photos will give you some fresh ideas.

And such an interesting and cute dragon will decorate the festive table on children's day birthday or theme party.

Carrot decorations are very popular among those who want to beautifully decorate a salad simply and quickly, and most importantly - at no extra cost. Carrots are a vegetable that is always in the refrigerator and has a low cost, and the decor made from it will transform any salad, even the most boring one.

An ideal option for those who do not know how to thinly slice, twist flowers and do not want to spend a lot of time decorating dishes is a salad in the form of carrots. In order to make such a carrot decoration for a salad, you will need grated carrots (boiled) and a few sprigs of parsley.

This, already more complicated, option will allow you to plunge into a fairy tale and put a goldfish on the table. Who knows, maybe she will grant a wish.

Very often, carrots serve only as an additional attribute for decorating salads, thereby diluting faded colors. In the design of complex compositions, carrots are used to make elements such as hair, eyes, mouth, interior items and many others. Carrot roses look just as beautiful as those made from tomatoes and cucumbers.

Good to know: if you decide to decorate a salad with roses from vegetables, then carrots (or beets) would be preferable, due to the fact that the vegetable is boiled, it is much easier to roll carrot slices than from a tomato or cucumber.

You can arrange a salad in the form of a gift box (as in the photo) and present it to a loved one for a birthday.

Traditional Olivier

In Russia, not a single holiday can do without this dish. It can be cooked with sausage or boiled meat, fresh cucumbers can be replaced with salted ones. Everyone loves a salad, without exception, but only a few know how to decorate Olivier beautifully.

Decorations for Olivier can be very diverse, the salad recipe allows you to give free rein to your imagination when decorating it. In the presented photos you can see examples of how it is customary to decorate this salad for festive feasts, such as birthdays, New Year, March 8.

Making such a figure eight is very simple, you need to put two glasses and spread the salad according to their shape.

Such a snake will leave your guests in a pleasant shock, because it looks very natural and spectacular.

Such themed decorations will be an excellent attribute of any holiday, including children's.

If you think this decor is pretentious and clumsy, do not change classic version, then you can experiment with the way the salad is served.

Have you tried substituting some of the ingredients and trying layering rather than mixing? This cooking and serving option will not leave anyone indifferent, and to make the salad look neat and even, use a detachable form for its preparation.

Favorite mimosa

mimosa salad - favourite dish those who prefer fish over meat. Someone prepares it on the basis of canned fish, others boil red fish - there are many variations. The following photos show how you can beautifully decorate a mimosa salad.

Modest elegance and simplicity in execution, the salad can be decorated with grated yolk and sprigs of any greens can be added.

Salad decorations made from eggs will be the highlight of the dish. Eggs can decorate absolutely any salad, including mimosa.

For the Christmas holiday table, you can make such a snowman.

Graceful egg swans will fit amazingly into any composition.

If you do not know how to decorate the famous Caesar salad, then use quail eggs as in the photo.

"Birch"

A popular champignon salad that looks just magical. You can decorate the birch salad in the same way as in the photo using:

• Green onions (if finely chopped, they will act as leaves of a tree, and as a whole they will act as grass).
• Eggs and olives (with their help you can make a birch trunk, you can also cut flying birds from olives).
• Corn (for flowers).
• Carrots or egg yolk (for decoration of the sun).

fruit salad decoration

Fruit salads are very fond of both adults and children, it is very tasty and healthy treat. As dressings use low-fat yoghurts, light cottage cheese puddings, whipped cream.

And yet, the question remains, how to beautifully decorate a fruit salad? First of all, a lot depends on the way the dish is served: you can use beautiful dishes, or you can fill the orange bottom with salad with yogurt, which already looks very elegant.

Great decoration for fruit salad(see photo) can be made from grapes and pears using a regular toothpick.

It also looks interesting salad, simply decorated with grapes and other fruits, poured with delicious topping.

Easter salads

You can beautifully decorate the Easter salad by arranging it in the form:

To beautifully decorate the Easter salad, you can use improvised ingredients, namely:

• mayonnaise.
• Vegetables (boiled carrots and beets, fried potatoes, cucumbers and tomatoes).
• Quail and regular eggs, separately taken with protein and yolk.
• Any greenery.
• Cheese-pigtail.
• Olives and olives.
• green peas and corn.
• Cherry tomatoes.

How to effectively serve a layered salad

Layered salads are different delicate taste, because each layer is coated separately, which allows its components to be better saturated. At festive feasts you can often see puff salads with interesting embellishments. So, for example, the famous turtle salad is decorated with walnuts and mayonnaise. You can let your imagination run wild and come up with your own design using this idea.

No less delicious salad with pineapple and chicken has a completely different serving options. How to decorate it? Try to make it in the form of a pineapple, it will look very unusual and attractive.

If you want something more traditional, but no less beautiful, then you can make small portions of the salad and decorate it with canned pineapples.

This method of registration will take more time, but it's worth it. The most important thing is to give the desired shape to the salad.

If you decide to make your salad a table decoration, then you should not try to immediately complete complex compositions that include carving flowers and animals. Start small, it is better to do something simple, but it will look neat, than to perform a complex element of poor quality.

5 (100%) 4 vote[s]