Sandwiches in a hurry: a step by step recipe with a photo. Hot Sandwiches in a Hurry: Cooking Recipes

The most delicious sandwich recipe

Take a slice of black or white (as you like) bread about 1 cm thick,
- cut a circle 1-1.5 cm thick from a loaf of "Doctor's" sausage,
- Put the sausage on the bread. Voila! The most delicious sandwich is ready!

(From the expanses of Runet)

Sandwiches are food that is economical from all points of view, both in terms of costs and time. Moreover, the latter circumstance is much more tangible and significant in our age of breakneck speeds, so significant that for some a sandwich has become perhaps the most common dish. Of course, it’s unreasonable and even dangerous to arrange a sandwich diet for yourself, but at the moment when you need to cook something quickly or take a snack with you to work or on the road, sandwiches are on hastily become a salvation.

Every housewife has options for how to cook sandwiches in a hurry. And, of course, for their preparation in the refrigerator there will always be a couple of the necessary products.

First of all, it's bread. For sandwiches in a hurry, it is advisable to take whole grain bread or with cereals, with bran or wholemeal flour - there is much more benefit in such bread than in loaves. If you have time and desire, bake rye sandwiches in advance and store them in a cool place.

Ingredients:
½ stack whey,
½ stack sour cream
1 egg
Rye flour.

Cooking:
Knead not too stiff dough. Let stand for 30 minutes under an inverted bowl, then spread in the form of cakes on a floured baking sheet. Bake at a temperature of 160-180ºС. Sour cream in the recipe can be replaced with any fermented milk product. You can add crushed rye or wheat bran to the flour. The dough can be prepared without an egg, but then the cakes will turn out to be drier.



Ingredients:
200 g of kefir,
100 g cottage cheese,
2-3 eggs
50 ml vegetable oil,
Rye flour,
rye or wheat bran - to taste and desire.

Cooking:
Knead the dough of the density of fat sour cream and pour onto a baking sheet in the form of cakes. It is better to pre-lay the baking sheet with baking paper. You can add a handful of sunflower seeds or pumpkin seeds to the dough for tortillas.

In the same way, various spreads, pates and flavored butters for sandwiches can be prepared in advance. Store them in the refrigerator in a tightly closed container and not for too long.

green oil

Ingredients:
1 tbsp passed through a meat grinder or chopped greens in a blender: parsley, dill, young nettle, gout, wood lice, etc.,
100 g softened butter.

garlic oil

Ingredients:
1 tbsp any greenery,
1-3 garlic cloves,
100 g butter.

cucumber oil
Ingredients:
1 fresh cucumber
1 tbsp greenery,
vegetable oil - to taste.

Cooking:
Cut the cucumber as small as possible and rub it with vegetable oil. Add greens. Such oil is an excellent base for sandwiches with vegetables on rye bread.

Ingredients:
200 g horseradish
100 g butter,
honey, lemon juice - to taste,
beetroot juice - optional.

Cooking:
Grate horseradish on a fine grater, season with honey and lemon juice to taste. Rub softened butter with horseradish. You can drop a little beet juice. Horseradish oil goes well with meat products.

Ingredients:
150 g hard cheese,
100 g butter,
Red ground pepper- taste.
Cooking:
Grate the cheese on a fine grater and combine with softened butter and red pepper.
Cheese pate with nuts
Ingredients:
300 g of cheese,
50 g hazelnuts,
50 g breadcrumbs,
50 g sour cream
3-4 garlic cloves,
paprika, salt - to taste.

Cooking:
Mix the garlic, nuts and feta cheese passed through a meat grinder with paprika, salt, breadcrumbs and sour cream. Refrigerate and use as a spread spread for fish and meat sandwiches.



Ingredients:
1 lemon
100 g butter,
1-2 tbsp honey.

Cooking:
Wash the lemon well, pour for 1 minute hot water and pass along with the zest through a meat grinder. Combine with softened butter, add honey and mix well. This oil is well suited for sweet sandwiches and just as a healthy vitamin spread on bread.

Strictly speaking, there are no and cannot be any definitive recipes for sandwiches, because any housewife will certainly bring something of her own to each recipe. "Culinary Eden" only tells you how you can combine certain products so that you get delicious and healthy sandwiches, and not just bread and sausage.

Ingredients:
4 slices wheat bread
4 slices of meat
4 slices hard cheese
2 slices of pineapple
tomato paste, parsley.

Cooking:
Toast slices of bread in a dry frying pan, or toast lightly toasted croutons in a toaster. Butter them and put a slice of meat, cheese and half a pineapple ring on each. Bake in the oven until the cheese starts to boil. Then put on a dish and garnish with tomato paste and parsley sprigs.

Ingredients:
5 slices wheat bread
1 fresh tomato,
25 g butter,
25 g sweet almonds
50 g of cheese,
5 olives.

Cooking:
Pour boiling water over the almonds for 5 minutes, then remove the film and chop finely. Dry in an empty frying pan and mix with finely chopped cheese. Take the bread, butter it and place the tomato slices on top. Serve to the table, garnished with walnut-cheese mass and olives.

Ingredients:
8 slices wheat bread
100 g cheese
100 g mayonnaise,
4 eggs,
3 art. l. tomato paste,
1 bunch of green onions.

Cooking:
Finely chop hard-boiled eggs and green onions, mix. Take slices of bread and spread with a little tomato paste. Sprinkle the egg-onion mixture on top, put 1-2 slices of cheese. Spread the sandwiches on a baking sheet and place in the microwave or oven until the cheese boils. If desired, you can drop a little mayonnaise on the finished sandwiches.

Ingredients:
10 slices of bread for toast,
10 small patties (or 5 patties cut in half lengthwise)
150-200 g of cheese,
2 fresh tomatoes
2 pickles,
1 large onion
lettuce,
mustard,
tartar sauce (or mayonnaise).

Cooking:
Form minced meat into small patties and fry over medium heat. Take two slices of bread, spread with mustard. Then lay out thinly sliced ​​cucumbers, onion rings, tomato, meatballs, cheese and lettuce. Optionally, you can add tartar sauce (or mayonnaise). Combine both pieces and put in the microwave for 1-2 minutes, focusing on boiling cheese.

Ingredients:
5 slices wheat bread
100 g ham
100 g cheese
2 cloves of garlic
bunch of parsley,
tartar sauce (or mayonnaise).

Cooking:
Grate cheese and garlic and mix with finely chopped ham, chopped herbs and tartar sauce. Take a slice of bread, spread with the resulting mixture and bake in the oven until golden brown.

Sandwich "Multidimensional"

Ingredients:
1 baguette
200 g ham
100 g hard cheese,
100 g butter,
3 garlic cloves,
fresh herbs (parsley, dill),
tartar sauce.

Cooking:
Take a loaf and make deep cuts obliquely, not cutting to the end of 1-1.5 cm. Mix grated cheese on a fine grater with finely chopped greens, softened butter, 1-2 tbsp. l. tartar sauce and grated garlic. Fill the cuts in the baguette with the resulting mass and add a slice of thinly sliced ​​ham into each. Wrap the sandwich baguette in foil and bake for 15-20 minutes in the oven.

Ingredients:
4 slices wheat bread
100 g boiled chicken fillet,
4 olives,
Thousand Island Sauce
a few sprigs of parsley.

Cooking:
Cut the meat into small pieces and mix with the Thousand Island sauce (or any other mayonnaise sauce). Take a slice of bread and apply the resulting mass on it. Serve garnished with olives and chopped parsley.

Ingredients:
4 slices of Borodino bread,
4 slices of meat (ham),
4 slices hard cheese
2 medium pickles (gherkins)
1 boiled potato
20 g herring fillet,
fresh greens,
vegetable oil.

Cooking:
Pass meat, cheese, cucumbers, potatoes and 1 tsp through a meat grinder. vegetable oil. Spread the resulting mass on slices of Borodino bread and serve, decorating with finely chopped greens.

Ingredients:
10 slices of bread
1-2 apples
75-100 g of cheese,
butter, nuts.

Cooking:
Cut apples into thin slices. Brush the bread with butter, lay the apples on top, put the cheese slices on top and bake until it melts. Sprinkle with nuts.

Lenten sandwiches

Ingredients:
4 slices of cereal bread,
1 fresh tomato,
1 sweet bell pepper,
1 medium onion
vegetable oil (preferably olive oil)
fresh greens.

Cooking:
Cut the onion, pepper and tomato into thin rings. Take the bread, butter it and put the vegetables on top. Garnish the finished sandwiches with fresh chopped herbs and serve.

Ingredients:
10 slices of cereal bread,
4 fresh tomatoes,
3 garlic cloves,
fresh greens,
vegetable oil.

Cooking:
Fry the slices of bread in a hot frying pan with vegetable oil until crispy. Place on paper towel lined platter, remove excess oil and rub with garlic. Slice the tomatoes, arrange on garlic bread and garnish with fresh herbs.

Ingredients:
4 slices black bread
2 medium tomatoes,
2 cloves of garlic
1 small eggplant
adjika.

Cooking:
Fry the bread in a little oil until crispy. Place on paper towels to get rid of excess oil. Rub the croutons with garlic on both sides and spread with a small amount of burning adjika. Cut the eggplant and tomato into thin circles, fry in a pan and put, alternating, on croutons with adjika. Serve to the table, adding sandwiches with onion rings and finely chopped greens.

Ingredients:
250 g salted red fish fillet,
6 slices wheat bread
green oil (optional)
lemon,
fresh greens.

Cooking:
Cut the salted red fish fillets into thin slices, drip lemon juice on each and arrange on slices of bread (each slice can be supplemented with a little green butter if desired). Serve to the table, decorating each sandwich with fresh herbs.

Ingredients:
1 fresh cucumber
2-3 radishes
1 small onion
1 radish
lemon or grapefruit juice, vegetable oil, salt, pepper - to taste,
rye cakes or grain bread,
greenery.

Cooking:
Finely chop fresh vegetables, pour over lemon juice, salt and pepper to taste and season with vegetable oil. Put this mass on slices of bread and sprinkle with herbs.

Walnut sandwiches.

grind walnuts, almonds and hazelnuts, add some sesame seeds to the nut mixture. Grease rye bread with butter and sprinkle with the resulting mixture. The combination of nuts can be very different, pumpkin or sunflower seeds can be added instead of sesame.

And finally some sweets for dessert!

Chocolate sandwiches

Ingredients:

50-70 g chocolate butter,
1 tsp coffee,
grapes, cherries or strawberries.

Cooking:
Beat the butter with coffee until a soft cream forms. Spread one cookie, cover with a second, and garnish with chocolate butter chunks and grapes, cherries, or strawberries.

Fruit and cheese sandwiches

Ingredients:
6 slices wheat bread
100 g cheese butter,
1 stack fruit mix (banana + kiwi + orange),
1 st. l. crushed walnuts or hazelnuts.

Cooking:
Take a slice of bread and spread with cheese butter, then top with pieces of fruit and lightly toasted nuts.

Curd sandwiches

Ingredients:
100 g baked milk biscuits,
100 g fruit curd,
1 st. l. jam.

Cooking:
Take a cookie and put the curd mass so that a depression forms in the center, add jam there and serve with tea.

Now you know how delicious and easy it is to cook sandwiches in a hurry. Bon Appetit!

Larisa Shuftaykina

To prepare delicious and beautiful sandwiches on festive table, no need to spend a lot of time. Picking up correct recipes, in just a few minutes it will be possible to build an appetizer that will captivate guests and their interesting taste, and appetizing design. These are fish options, and hot ones, and sandwiches with caviar, and some others.

When thinking about what to make sandwiches on the festive table with, fish usually comes to mind first. Most often, canned food from such a product or salted noble varieties of fish are used for snacks.

A simple recipe for sandwiches with sprats and garlic

Ingredients: 8-9 slices of "Borodinsky" bread, 2 large spoons of mayonnaise, a can of sprats in oil, 2 in advance boiled eggs, green onion, fresh garlic, pickled cucumbers.

1. The bread is fried on both sides in a skillet without oil. Further, still hot pieces are rubbed with fresh garlic cloves to taste.
2. Mayonnaise mixed with chopped green onion and spread on bread slices.
3. Eggs are rubbed on top. You can also use quail.
4. It remains to put on each sandwich a fish and a plate of pickled cucumber.

Such sandwiches with sprats will perfectly complement the usual everyday lunch.

With salmon and cream cheese

Ingredients: 220 g lightly salted salmon, slices rye bread, 140 g cream cheese, a clove of garlic, 60 g green olives (you can choose a product with cheese), 1 small. l. lime juice, a bunch of various fresh herbs.

1. Slices of rye bread are smeared with cream cheese.
2. On top are laid out long thin pieces of fish and olives, cut into circles.
3. In a bowl, mix the remaining cheese with garlic and lime juice. A spoonful of creamy mass is laid out on top of fish slices.

Ready-made sandwiches are decorated with chopped herbs.

With canned tuna, cucumber and eggs

Ingredients: 9-10 slices of loaf, can canned tuna, 80 g cream cheese, 2 boiled eggs, fresh cucumber, salt, dry garlic.

1. Bread slices are fried without oil. For this purpose, you can use a grill pan. As a result, the pieces should turn out rosy.
2. Tuna is kneaded with a fork, mixed with grated eggs, miniature cubes fresh cucumber and dry garlic. That's where the cream cheese comes in. If necessary, the mass can be salted to taste.
3. Fried bread is covered with ready-made fish "spread". Instead of soft cheese, you can use regular thick mayonnaise.

Sandwiches are decorated with olives, cherry tomatoes or herbs.

Sandwiches with red salted fish and lemon

Ingredients: half a lemon, a long loaf, 80 g butter, 130 g salted salmon.

1. White bread is cut into thin slices. You can use cookie cutters to shape the cookies.
2. The resulting blanks are lubricated with softened butter.
3. The lemon is well washed and processed with a stiff brush, after which it is cut into the thinnest pieces. Of these, be sure to choose the bones. The slices are stacked on top of the butter on the bread.
4. Next are the fish pieces. Since sandwiches are intended for a festive table, thin strips of salmon should be wrapped in a roll, making miniature roses.

The finished appetizer is laid out on a flat dish and garnished with fresh parsley.

with herring

Ingredients: half a kilo of slightly salted herring, 120 g of fatty butter, 90 g of fresh green onions, a loaf of rye bread.

1. The bread is cut into even neat slices. Their thickness should be no more than 0.8 cm.
2. The blanks are dried in the oven until golden brown. You can fry bread in a pan, but this will add extra fat to the dish.
3. The ruddy side is smeared with softened butter with a slice.
4. The herring fillet is cut into thin long strips, after which they are laid on bread.
5. The onion is finely chopped.

Ready-made sandwiches with herring are generously sprinkled with greens.

With cheese and sour cream pasta and red fish

Ingredients: 130 g salted red fish, half a French baguette, half a lemon, 4 tbsp. l. thick sour cream, 60 g of processed cheese, dill.

1. The baguette is cut into small pieces. Their thickness should be no more than 1 cm.
2. Cheese is mixed with sour cream.
3. The lemon is washed thoroughly, after which it is cut first into circles, and then into quarters.
4. Red fish is chopped into small long pieces, which are wrapped in the form of roses.
5. Cheese and sour cream spread on slices of fresh baguette. On top are fish roses and citrus quarters.

The appetizer is decorated with branches of fresh dill.

With herring and melted cheese for the festive table

Ingredients: 120 g processed cream cheese, medium carrots, light mayonnaise, 40 g butter, 120 g salted herring, black bread.

1. Carrots are pre-boiled until soft, after which they are crushed with a grater with the smallest holes.
2. In the same way, it shrinks processed cheese. But it is more convenient to use its soft version of plastic trays.
3. The fish fillet is cut into miniature cubes.
4. All prepared ingredients are mixed in one bowl. Softened butter and a small amount of mayonnaise are sent to them. The bowl should form a thick paste.
5. The mixture is smeared with thin slices of black bread. If desired, you can lightly dry them in advance in a dry frying pan.

The appetizer is decorated with green onion feathers.

Festive appetizer with salmon and cream cheese

Ingredients: fresh baguette, 230 g salted salmon, 230 g soft cream cheese with spices, strong fresh cucumber.

1. A long loaf is cut into medium pieces. It is very convenient to buy already cut baguette.
2. Each piece of bread is generously smeared with cheese. You can add spices to it according to your taste.
3. The fish is cut into thin long slices and folded into a rosette. A piece of cucumber, folded in the same way, is inserted into its middle.

Ready sandwiches with salmon are immediately served to guests.

Sandwiches with sardines, tomatoes and hard cheese

Ingredients: 80 g of cheese, 8-9 slices of white bread, dry garlic, 260 g of sardine in oil, large juicy tomato, a little mayonnaise.

1. Canned fish with a little oil are kneaded in a small plate. First of all, you need to remove all the bones from them.
2. Dry garlic, finely grated cheese and a little mayonnaise are added to the fish mass so that the mixture is not dry. To taste, you can add salt to the “spread”.
3. White bread is cut into medium slices, dried in a pan, and then covered with prepared fish mass.

For each finished sandwich, a slice of tomato is laid out.

With herring and kiwi

Ingredients: ripe kiwi, 3-4 slices of bread with seeds, 80 g herring in oil, 1 tbsp. l. mayonnaise.

1. The bread is cut into triangular slices.
2. Each piece is smeared with a small amount of mayonnaise. You can add dry or fresh garlic to the sauce to taste.
3. For each sandwich, 2-3 pieces of herring are laid out.
4. On the side are slices of fresh kiwi.

The appetizer is served to the table immediately after preparation. You can decorate it with half rings of pickled onions.

Hot sandwiches

A variety of hot sandwiches are a great option for a snack while the main thing is expected holiday dish. They will not let guests get hungry, and the hostess will be able to fully express her culinary imagination.

How to cook with sprats in the oven?

Ingredients: a standard can of sprats, 7-8 slices of a loaf, 90 g of cheese, 70 g of sour cream, 2 garlic cloves, salt.

1. Crushed garlic and salt to taste are added to a bowl with sour cream. Instead of this dairy product any mayonnaise is allowed.
2. Slices of white bread are spread with sauce and immediately distributed in a baking dish.
3. Several fish are laid out for each blank.
4. Top the slices with plenty of grated cheese.
5. Sandwiches are cooked in the oven for 8-9 minutes at a high temperature.

As soon as the cheese is melted, the appetizer can be served immediately to the table.

French cooking recipe

Ingredients: 4 slices of white bread, 170 ml of full-fat milk, 2 large eggs, 1 pc. leek, 90 g cheese, salt, Provence herbs.

1. Eggs are beaten with milk, combined with herbs and salted.
2. Bread slices are dipped into the resulting mixture. They should be soaked with appetizing liquid on both sides.
3. The onion is cut into the thinnest rings, the cheese is coarsely rubbed.
4. The bread soaked in the egg-milk mixture is laid out on a baking sheet.
5. Topped with onion and grated cheese.

Snack baked in hot oven 12-14 minutes.

A quick version with tomatoes and bacon

Ingredients: 4 slices of multi-grain bread, 4 small. l. Dijon mustard 12 tomato cloves 8 bacon slices ¾ tbsp. grated cheese.

1. Bread slices are laid out on a baking sheet and fried with the “grill” function turned on for a couple of minutes on both sides.
2. Next, the ruddy slices are smeared with mustard, 2 pieces of bacon and 3 slices of tomato are laid out on them.
3. The top is sprinkled with cheese.

Sandwiches are fried under the grill for another 3 minutes on one side. Served to the table immediately.

With chicken fillet

Ingredients: a whole loaf, a large tomato, 2 boiled eggs, half a chicken fillet, 80 g of cheese, 2 garlic cloves, salt.

1. Tomatoes and cooled eggs are diced.
2. Chicken fillet is first boiled until cooked (in salt water), cooled, and then randomly cut.
3. The loaf is cut into thin slices.
4. The products prepared in the first and second steps are mixed. Crushed garlic, finely grated cheese, and, if necessary, also salt are added to them.
5. The resulting mass is spread on bread slices.
6. Slices with filling are laid out on a baking sheet covered with parchment.

The appetizer is baked at a high temperature for 12-14 minutes.

Cooking in a pan with onions and eggs

Ingredients: 240 g white bread, large egg, medium onion, 5-6 sprigs of fresh dill, refined oil, freshly ground pepper, salt.

1. The banana is cut into small pieces. Their optimal thickness is 1 cm.
2. The onion is peeled, cut into miniature pieces.
3. The egg is lightly beaten with a fork. Its components must be connected.
4. Chopped onion, chopped dill, salt, freshly ground pepper are added to the mixture. For such sandwiches, you can safely choose any other spices.
5. The resulting filling is laid out with a spoon on the prepared bread slices and slightly pressed down.
6. The blanks are sent to a frying pan with heated oil. First they are stuffed down, then turned over. On each side, an appetizing golden crust should appear on the pieces.

The finished snack is laid out on paper napkins so that they absorb excess fat, after which it is immediately served at the table.

With bell pepper and mushrooms

Ingredients: baguette, onion, 1 pc. red and yellow bell pepper, 230 g fresh champignons, garlic to taste, salt, olive oil.

1. The baguette is cut into slices of medium thickness. It must be fried on both sides in a small amount of olive oil until golden, after which, to taste, grate with fresh garlic.
2. A little more oil is added to the pan and small cubes of onions, sweet peppers of two colors and fresh mushrooms. This mass is salted to taste.
3. Still hot, the filling is laid out on ruddy bread slices.

The appetizer is immediately served to the table, while it has not yet had time to cool. You can decorate slices stuffed with fresh or dried herbs.

With minced meat in a pan

Ingredients: half a kilo of mixed minced meat (best of all - pork + beef), fresh carrot, large egg, onion, loaf of white bread, salt, spices.

1. The vegetables declared in the recipe are washed, peeled and randomly chopped. You can use a blender for this purpose.
2. The resulting mass is combined with minced meat. A raw egg, selected spices and salt are also sent there.
3. The result is a fairly thick mixture. If the stuffing is liquidish, then it will not be fixed on future sandwiches.
4. A frying pan with a small amount of refined oil is placed on the stove to warm up.
5. At that time White bread cut into thin slices. Prepared is spread on each piece chopped meat with vegetables.
6. As soon as the fat warms up enough, future sandwiches are lowered into it. They should be stuffed side down in the pan.
7. The appetizer is fried in this form for 4-6 minutes.
8. Further, you can brown the sandwiches on the second side, but this will add excess fat to them.

Ready-made appetizers are delicious not only hot, but also cold.

Sandwiches with cod liver

With such simple sandwiches, you definitely won’t have to mess around for a long time. It is enough to open a can of canned food and apply an appetizing mass to the bread. A variety of additional components will help improve the taste of snacks.

The easiest recipe

Ingredients: 230 g canned food, 1 tbsp. l. mayonnaise, a bunch of green onions, dry garlic, 6-8 slices of white toast bread.

1. If there were no additional ingredients at hand, then delicious sandwiches can be prepared even without them. To do this, the bread gets rid of the crust and lightly toasted in a toaster or in a skillet without oil. If desired, its pieces can be given an original look with the help of cookie cutters.
2. The contents of the jar canned fish transferred to a bowl. The cod liver is kneaded with a fork to the consistency of a pate. Dry garlic, mayonnaise to taste is also added here.
3. The resulting mass is spread on ruddy bread slices.

Top the finished sandwiches sprinkled with chopped onions.

Variant of sandwiches with tomatoes

Ingredients: 180 g white bread, large fleshy tomato, refined oil, 160 g canned liver cod, salt, fresh dill.

1. The bread is cut into neat triangles. If desired, you can cut off the crust from it.
2. The pieces are fried on both sides in a small amount of refined oil. They should become appetizingly ruddy.
3. Most of the oil is drained from canned food, after which they are kneaded with a fork to a state of pate. If in the end there is too little liquid left, and the mass turned out to be rather dry, you can add mayonnaise to it. The filling is added to taste.
4. The tomato is washed and cut into thin slices.
5. Ruddy bread slices are covered with fish mass. The stuffing on them is gently crushed.
6. Thin slices are laid out on top fresh tomato. They can also be sprinkled with salt if necessary.

It remains to decorate the sandwiches with fresh dill and serve immediately.

Original appetizer with cod liver and oranges

Ingredients: 7-8 baguette slices, 130 g cod liver, 40 g cheese, large egg, 2 tbsp. l. light mayonnaise, large orange, 2 tbsp. l. chopped lemon zest, a pinch of sweet paprika, salt, a clove of garlic.

1. First, the baguette is cut into thin slices, after which it is dried in the oven or in a dry frying pan until golden.
2. The egg is boiled in boiling water for 3 minutes, then randomly crushed and combined with finely grated cheese.
3. Canned fish is removed from the jar and kneaded well with a fork with a little oil.
4. From an orange, only the pulp without partitions will be used. It is convenient to remove it from the pieces with a small spoon.
5. Cod liver is mixed with all the products prepared in the previous steps. Lemon zest, crushed garlic and salt to taste are added to the mass.
6. The resulting pate is laid out on ruddy bread slices. The top of the filling is lightly sprinkled with ground paprika.

Before serving, sandwiches should be slightly cooled.

With egg and cod liver

Ingredients: 230 g of canned food, 4 large eggs, 90 g of cheese and the same amount of mayonnaise, 12-14 bread slices (white), salt, garlic to taste.

1. The eggs must be hard boiled. When the product cools down, it rubs finely.
2. Cheese is crushed in the same way.
3. Cod liver is mixed with previously prepared ingredients. Drain excess oil from it, and mash the canned food with a fork.
4. The mass is seasoned with mayonnaise, salted to taste. Crushed garlic is added to it.
5. Bread can be used soft or slightly dried in the oven.
6. The resulting filling is laid out on white slices.

The finished snack is immediately served to the guests.

With cucumber and cod liver

Ingredients: a long loaf, a standard can of canned food in oil, 1 sour and 1 fresh cucumber, 60 g of cheese, herbs, fresh garlic.

1. The loaf is cut into medium pieces and fried on one side in a dry frying pan.
2. While still warm, rub the slices with garlic.
3. Next, the ruddy side is sprinkled with cod liver oil, sprinkled with chopped herbs and grated cheese.
4. Canned food mashed with a fork is laid out on top and cubes of sour cucumber are scattered.

It remains to decorate the finished sandwiches with circles of fresh cucumbers.

With caviar

Sandwiches with caviar are frequent guests of the festive table. For their preparation, you can use both an expensive red salmon product, and, for example, no less tasty budgetary capelin caviar.

Classic sandwiches with red caviar

Ingredients: fresh baguette, 140 g red caviar, 70 g fat butter.

1. The baguette is cut into 15 thin pieces.
2. Each slice is generously smeared with softened butter.
3. Red caviar is evenly distributed on top with a small spoon. Nearby, you can place a leaf of fresh herbs or any other ingredient for decoration.

Ready-made sandwiches with red caviar are immediately served to guests.

How to cook with capelin caviar?

Ingredients: 320 g capelin caviar, half a white onion, a whole fresh baguette, 4 large spoons of refined oil, 1 small. a spoon balsamic vinegar(white), fine salt.

1. If the caviar is liquid, then first of all it is laid out in a sieve.
2. Next, the product is transferred to a convenient bowl for whipping and begins to be processed with a blender. Gradually refined oil is poured into the mass. When all the liquid is over, the caviar is sprinkled with balsamic vinegar.
3. Onions should be juicy and sweet. It is cut into the smallest cubes, after which it goes to the caviar. The beating of the mass continues with pieces of vegetable. At this stage, you can add salt to taste.
4. The resulting lush mixture is covered with a film and sent to the refrigerator to cool.
5. Pieces of baguette are slightly dried in a dry frying pan so that a golden crust forms on them.
6. Next, the bread slices are smeared with a chilled filling.

Sandwiches with capelin caviar should be prepared immediately before serving so that the baguette does not have time to soak.

Original mini-sandwiches with red caviar

Ingredients: baguette, 80 g red caviar, a small jar of cream cheese, 2 ripe soft kiwis.

1. The baguette is cut into medium slices, gets rid of the crust.
2. With a knife cream cheese Spread on prepared bread slices. You can choose a product with garlic or herbs.
3. Kiwi gets rid of the skin and cut into very small cubes.
4. On one half of a piece of bread, smeared with cheese, caviar is laid out, and on the other - chopped fruit.

If desired, ready-made sandwiches are decorated with green onions.

With black caviar

Ingredients: 90 g of caviar, a whole baguette, 60 g of butter, strong fresh cucumber, 90 g of lightly salted red fish (salmon is best).

1. The baguette is cut into medium pieces. If you plan to do more useful option snacks, then instead of white bread you can take rye.
2. The oil is removed from the refrigerator in advance. The prepared bread slices are smeared with a softened product.
3. For each slice (in the middle) a thin long piece of red fish is laid out. On the one hand, the bread left empty is covered with black caviar. And on the other hand, it is sprinkled with small cubes of fresh cucumber.

To add brightness to such a sandwich, you can use cherry halves.

With caviar and sprat

Ingredients: half black toast bread, 180 g sprat fillet, 90 g red caviar, half carrot, half beetroot, small red onion, mayonnaise, fresh parsley.

1. Root crops are boiled until soft, peeled, cut into miniature pieces. The onion is chopped into thin half-rings.
2. The bread is cut into medium slices and dried in the oven.
3. When the toast has cooled, they are smeared with mayonnaise.
4. First, slices of root crops are poured onto bread, then sprat fillet cubes and red caviar are laid out.

The appetizer is decorated with onion half-rings and parsley.

Sausage sandwiches

These sandwiches are very simple and fast food. But some of their original options are quite suitable even for a festive table. Especially if you take care of the unusual design and presentation.

Easy version with salami and pickled cucumbers

Ingredients: 7-9 slices of white soft bread, 80 g of salami, 2 tomatoes, 2 pickled cucumbers, 130 g of any cheese, 2 large spoons of ketchup and mayonnaise.

1. The sausage is cut into small cubes.
2. Cucumbers are cut in the same way. The separated brine is drained from them.
3. Tomatoes are chopped into arbitrary pieces.
4. All prepared components are combined in a bowl, seasoned with mayonnaise. If necessary, the filling can be salted.
5. Pieces of bread generously smeared with ketchup are laid out on an oiled baking sheet.
6. The filling is distributed over the tomato sauce. It must be added to each piece in large quantities.
7. From above, future sandwiches are abundantly sprinkled with grated cheese.

The appetizer is baked until the cheese is completely melted and the bottom of the bread is golden brown.

Cooking "Ladybugs" on a sausage pillow

Ingredients: 130 g of high-quality boiled sausage, long loaf, pitted olives, fresh herbs, cherry tomatoes, butter.

1. The bread is cut into pieces of medium thickness. From each slice, even circles are cut.
2. Bread blanks are covered with softened butter. Sausage slices are laid out on top of them.
3. Now you need to decorate sandwiches with delicious ladybugs. They are laid out from half a cherry and pieces of olives. The tomato will represent the body of the beetle, half of the olive tree will represent the head, and paws, horns and other details are cut out of the rest of it.

The finished appetizer is decorated with fresh herbs and served at the table.

How to cook holiday sandwiches on skewers?

Canapes are mini-sandwiches for the festive table, which can be prepared with almost any ingredient. The selected products are laid out on slices of bread in layers and fixed with skewers. Typically, the filling for such sandwiches includes some kind of meat, cheese and fresh or pickled vegetables. There are a lot of recipes for the discussed snacks.

1. Mini-sandwiches "Sea". This dish is prepared quickly and easily. Miniature circles are cut out of white bread, which are smeared with creamy soft cheese. The cucumber is cut into ovals, each of which is folded into a ring imitating a sail. Boiled shrimp is inserted inside the cucumber blanks. The whole structure is fixed on bread with a skewer.
2. Canape "Ships". Boat-shaped blanks are cut out of black bread. Pieces of sausage and fresh or pickled cucumber of the same shape are placed on them. Cheese is cut into larger and smaller rectangles. A sail is formed from two different cheese pieces, which is fixed on the bread with a toothpick. At the end of the skewer, you can put on a triangle of sweet bell pepper.
3. Snack "Atlantis". The base is cut out of rye bread - miniature squares. They are browned on both sides in olive oil. Pieces of lightly salted salmon of the same size are placed on top. Creamy soft cheese mixed with greens and placed on top of the fish with a spoon. It remains to pierce the entire structure with a skewer and string a boiled quail egg on it.

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or March 8th.

If you have a few minutes to prepare sandwiches, then you can do just fine and get a great nutritious meal! Such simple quick sandwiches can be served to unexpected guests, built for a loved one to work for a snack, or made to yourself for watching a series.

You will definitely need bread - you can take ordinary white, rye, bran, buns. It will also be nice if you have sausage and cheese. But if it doesn't, no problem! Take a boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!

Easy quick sandwiches

If you have a boiled or smoked sausage, then this is a great occasion to make a light and simple snack. Use butter as a spread. And, of course, do not forget about the useful addition in the form of a lettuce leaf.

Ingredients:

• White bread
• Sausage 300 grams
• Butter 100 grams
• fresh lettuce leaf

Cooking method:

1. Cut the bread into slices, but not very thinly.
2. Brush each slice of bread with butter. The butter should be slightly melted, so it will be much easier to smear.
3. Cut the sausage into slices. Put the sausage on the oil, two pieces each.
4. Wash lettuce, remove drops of water with dry towels.
5. Spread the lettuce over the sausage.

Simple quick cheese sandwiches

Sausage may not always be in the hostess's refrigerator, but there is definitely a piece of hard cheese. Any sort of cheese will do, from Dutch to smoked sausage. Simple sandwiches in a hurry with cheese can be complemented with a fresh crispy cucumber.

Ingredients:

• Bun (or French baguette)
• Butter 100 grams
• Cheese of any kind 200 grams
• Cucumber

Cooking method:

1. Cut the bun into thin slices.
2. Brush each slice with a thin layer of oil.
3. Cut the cheese into thin slices and put on top of the butter.
4. Wash the cucumber, remove the skin from it, cut into slices and put on the cheese.
5. Close the sandwich with a piece of bread.

Simple quick sandwiches sweet

There is nothing better for breakfast than a meal rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. An ideal breakfast is cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate paste, nuts, a banana and a bun. Delicious and bon appetit.

Ingredients:

• Bun
• Chocolate spread (like Nutella or Korovka)
• Banana 1 piece
• Walnut ½ cup

Cooking method:

1. Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
2. Spread the bun chocolate paste. In principle, you can also take chocolate butter.
3. Peel and chop the nuts with a rolling pin or blender. Be careful that the peel does not slip along with the nut kernel.
4. Peel the banana and cut into thin slices. Put banana on sandwiches.

French sandwich in a hurry

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g
• herbs, salt and herbs to your taste.

Cooking:

1. We cut the banana.
2. We break the eggs into milk, put the spices and mix thoroughly.
3. Dip each slice in the milk mixture.
4. Alternately spread the onion and cheese on the loaf.
5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Sandwich with chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. Appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces of 150 g
• flour 1 tbsp
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp
• tomato 1 pc.
• bread of any type 4 slices.
• coarse black pepper.
• mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.
2. Heat a frying pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.
3. We turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.
4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.
5. On each slice of bread we put a slice of fillet, a tomato on top of it.
6. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes.
7. If the cheese does not have time to melt, then send it to the oven for another minute.

Fast American Sandwich

Ingredients:

• Bread - 8 slices
• Bacon - 300 grams
• Large tomato - 1 piece
• Cheese - 100 grams
• Meat - 8 slices
• lettuce leaves - to taste
• Homemade mayonnaise - to taste
• Red onion - to taste
• Olive oil - to taste

Cooking:

1. Fry the bread slices in olive oil until golden brown on both sides. Or fry with only one, and grease the unfried with homemade mayonnaise.
2. Spread the filling: first the cheese, then the fried bacon, then the thin slices finished meat(best - chicken breast), then - slices of tomato, after which - half rings of red onion and lettuce. Add salt and pepper to taste.
3. Cover the top of the beginning with another slice of bread (so that the sandwich is not dry, grease this slice from the inside with homemade mayonnaise or olive oil) and secure with a long skewer.

Quick Egg Sandwiches

Ingredients:

• Bread for toast - 8 slices
• Butter - 2 tbsp. spoons
• Eggs - 4 pieces
• Garlic - a couple of cloves
• Hard cheese - 100 grams
• Fresh herbs - to taste
• Salt, pepper - to taste

Cooking:

1. Grate cheese with garlic on a fine grater.
2. From all slices of bread, cut off the crust on four sides, and remove the pulp from the four from the center.
3. Brush the bread with oil and dry all the pieces in a pan or oven until golden brown.
4. Assemble sandwiches: pour grated cheese with garlic on a whole pile of bread, and put bread without pulp in the center on top.
5. A raw egg pour into this hole, salt, pepper and sprinkle with leftover cheese.
6. Bake sandwiches in a preheated oven at 180º for 5-7 minutes.
7. When serving, decorate the sandwiches with fresh herbs and add salt and pepper to taste.

Quick Pepperoni Sandwiches

Ingredients:

• Butter - 2 tbsp. spoons
• White bread - 2 slices
• Tomato sauce - 1 tbsp. a spoon
• Mozzarella - pieces, to taste
• Pepperoni - 8 slices
• Grated hard cheese - 2 tbsp. spoons
• Fresh basil - 1 sprig
• Salt, pepper - to taste

Cooking:

1. Butter two slices of bread on the outside. Brush the inside of one piece tomato sauce and put the filling: mozzarella, pepperoni, parmesan, basil. Spread the second slice of bread on the inside with the tomato sauce as well and place on top of the first, buttered side up.
2. in a pan with non-stick coating cook the sandwich on moderate heat for 5 minutes on each side.
3. Sprinkle the finished sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
4. Add salt and pepper to taste before serving.

Hot sandwiches in a hurry

Ingredients:

• Sausages - 3 - 4 pcs.
• Tomato - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - 1 tbsp. a spoon
• Ketchup - 3 tbsp. spoons
• Wheat bread - 10 slices
• Cheese - 100 gr.
• Fresh herbs - to taste
• Ground black pepper - to taste

Ingredients:

1. Cut the sausages into small cubes and put them in a deep bowl.
2. We also cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic press.
3. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
4. We spread the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle black ground pepper on top.
5. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread over the baking sheet during baking.
6. We put sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result with the whole family.

Hot sandwich "Lazy pizza"

Ingredients:

• Long loaf classic - 1 pc.
• Hard cheese - 250 gr.
• Boiled sausage - 300 gr.
• Tomatoes - 2 pcs.
• Greens - any, to taste
• Mayonnaise - 4 tbsp. spoons
• Ketchup - 4 tbsp. spoons

Cooking:

1. Already from the name of this hot sandwich it follows that it is easy to cook and the set of products is minimal.
2. Such hot sandwich can serve as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with a delicious crispy crust.
3. Cut the loaf into thin, about 1 cm pieces. When slicing soft bread, use a serrated knife so that the slices are even and the bread does not crumble.
4. hard cheese and boiled sausage(I had a doctorate according to GOST) we rub on a coarse grater.
5. Mix cheese and sausage with mayonnaise and ketchup until smooth.
6. Cut the tomatoes into circles.
7. We spread the resulting mass on sliced ​​\u200b\u200bpieces of a loaf, put a piece of tomato on top.
8. We put our sandwiches on a baking sheet greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes.
9. Serve sandwiches hot, although they are quite edible cold))
10. Hot sandwiches " lazy pizza" ready.

Sandwiches in a hurry

I want to recommend you to cook buns for breakfast exactly according to this recipe! flooding raw omelette into buns, the result will not please you, the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with a delicious crispy crust, and inside it will be warm and delicious stuffing, above - cheese crust! Look!

Ingredients:

• French bun - 2 Pieces
• Egg - 2 Pieces
• Cream - 40 milliliters
• Salt, black pepper - to taste
• Cherry tomato - 2-3 Pieces
• Mayonnaise - 2 teaspoons
• Sausage - 4 Slices
• Cheese - to taste
• Vegetable oil - 1 teaspoon

Cooking method:

1. Prepare the products, the buns should be the freshest, this is the key to a delicious breakfast!
2. Mix eggs with cream and salt, add your favorite spices or ground black pepper.
3. Fry the omelette in vegetable oil, stirring occasionally with a fork, until fully cooked.
4. Cut off the lids from the buns, remove the pulp. Cut the tomatoes, grate the cheese.
5. Lubricate the buns inside with mayonnaise or other sauce, sour cream. Put a few rings of sausage on the very bottom.
6. Next - a layer of tomatoes.
7. Lay out the omelette, tamp down a little.
8. Put a good pinch of cheese on top, put the buns in a hot oven for 5 minutes.
9. Cover the finished buns with lids and serve hot!

Closed sandwiches in haste

In my family, closed sandwiches with cheese and sausage are usually prepared by my husband for the arrival of his friends, as this appetizer is just perfect for beer. They can be made for the arrival of unexpected guests or as a quick snack in a hurry. If you are making 1-2 servings, you can microwave them instead of having to fire up the oven for two slices of bread.

Ingredients:

• Toasted Bread - 5-6 Slices
• Smoked sausage - 300 Gram
• Cheese - 200 Grams
• Butter - 100 Grams

Cooking method:

1. You can take any sausage for such sandwiches according to your taste. I mostly take servelat or salami.
2. Grind the sausage in a meat grinder or with a blender.
3. Take the butter out of the fridge ahead of time and let it sit for room temperature to soften it up a bit.
4. We rub the cheese on a fine grater.
5. Mix our minced sausage with cheese and butter until smooth.
6. Take the bread and cut it into halves diagonally. You will get these triangular pieces.
7. We coat each piece with sausage filling and close with a second piece.
8. We spread all the sandwiches on a greased baking sheet, after which we send them to the oven preheated to 180 degrees for 10 minutes.
9. When they are covered with such a beautiful crust, the sandwiches are ready! Serve them hot.

Sandwiches with liver fast and tasty

On the eve of any holiday, every housewife thinks about how to put such a tasty and original on the table. I propose to cook these very beautiful and tasty sandwiches with cod liver. See how appetizing they are, and how the eggs burn in the rays of light. So, I tell the recipe, although everything is clear.

Ingredients:

• 1 white bread or baguette
• 1 jar of cod liver (230g.)
• 1 fresh cucumber
• butter
• small bunch of parsley
• red caviar for decoration

Cooking method:

1. We take fresh white bread, a thin baguette is best. Cut the bread into slices about a centimeter thick. If you bought ordinary bread, then you can cut it into triangles or small squares, you will also get very original canapes with cod liver.
2. Open a jar of canned cod liver, drain the fat. Spread the cod liver, and then carefully cut into small plates. It's okay if the liver pieces are a little different.
3. We take a small fresh cucumber, mine, thinly cut across.
4. We wash fresh parsley or dill, dry it, and then separate the leaves from the twigs. For cod liver sandwiches, you will need very little greens, just a few branches, it is important that the greens are fresh and beautiful.
5. Well, now the most interesting. We spread butter on each piece of bread with a thin layer, by the way, it should be put out of the refrigerator in advance so that it warms up and spreads better.
6. On top we put a circle of cucumber, a few leaves of parsley, and only then a piece of cod liver. And finally, we decorate all this splendor with red caviar. Is it really very beautiful?
7. Delicious sandwiches with cod liver and red caviar are laid out on a dish. Yes, these canapes will become a real decoration of the festive table!

Crispy sandwiches in a hurry

The whole day depends on how we spend our morning, and a hearty breakfast plays an important role here. Tasty food is able to brighten up the most dull mood, at least, so many cooks say. It’s just that there is often very little time in the morning and you have to have a snack with something familiar, cooked in a hurry, offers to serve baked sandwiches with a crispy base and nutritious filling for breakfast. While this wonderful dish is languishing in the oven, you can make tea, coffee or get ready for work (the latter is unlikely to apply to our beloved ladies, but with men it is quite possible). Prepare the products in the evening, the rest of the processing will take very little time.

Ingredients:

• 16 slices of toasted bread;
• 1-2 tomatoes;
• 8 slices of ham;
• 200 g of champignons;
• 4 eggs;
• 150 g grated hard cheese;
• 1 st. l. butter;
• salt, pepper, herbs to taste.

Cooking:

1. Carefully cut out the middle of eight slices of bread.
2. Lay out 4 rims on whole pieces. Put pre-fried mushrooms on top and distribute half of the tomatoes cut into half rings among sandwiches, sprinkle with grated cheese.
3. Place the ham over the remaining 4 whole slices, then the rims. Place the remaining tomatoes in them, beat in a raw egg, salt and pepper.
4. Send the baking sheet to the oven preheated to 180 degrees for 15-20 minutes. Garnish the finished sandwiches with chopped herbs. Read more:
5. Having breakfast with hearty sandwiches, you will forget about hunger until the very dinner. And you can take them with you on a picnic or have a snack with them at work. A fork is not required!

• You can make your own sandwich spread. For example, such a mixture will turn out incredibly tasty - Feta cheese and boiled chicken fillet with pieces of pickled cucumber. Grind the products in a blender, after which you can spread on a bun.
• The basis of any sandwich is bread. To make a sandwich more healthy, use grain bread or with bran. White bread, of course, is the most delicious, but at the same time, the least useful. The flour for such bread has gone through so many treatments that it has lost everything useful, but it has acquired a white taste and gives the products a pleasant taste.
• What vegetables to use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Do not be afraid to experiment, for example, you can add a thinly sliced ​​apple to a sausage sandwich, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
• Try making simple quick fish sandwiches such as sprats or canned sardines. Spread bread (preferably Borodino) with a thin layer of butter and put a few fish on top. Decorate sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. It only takes a few minutes to prepare these sandwiches, but they are guaranteed to be delicious!
• You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Lubricate bread with this ingredient, and put sausage, cheese or vegetables on top.
• Try making simple sandwiches in a hurry, using biscuit or thin bread instead. shortbread. Brush it with oil, and put the main ingredient on top.

Today's time can be called the era of sandwiches: this simple dish has never been so rethought as in the 21st century.

Exquisite and hearty sandwiches replace full meals, and without exception, all establishments willingly offer their visitors original sandwich recipes.

Life is too short to waste it on tasteless sandwiches! We offer you a selection of simple and delicious sandwiches hastily. original recipes, photos and important tips are attached.

Use Healthy Ingredients

It is interesting to cook sandwiches for a reason, but in order to bring your diet to a new level. Even the simplest sandwiches in a hurry or insanely delicious sandwiches with gourmet ingredients can be healthy, low-calorie and healthy.

Thinking about the preparation of sandwiches, think about the selection of ingredients. For example, whole-grain bread will be much more harmless to your waist than white bread, and natural (homemade is best) sauce is much healthier than store-bought sauces with the addition of artificial ingredients and flavor enhancers.

Turn sandwiches into complete meals

The possibilities of sandwiches are endless: with a strong desire, they can be turned into full-fledged dishes. Moreover, not just full meals, but delicious hot sandwiches based on world-famous recipes.

We all know about the famous Italian salad"Caprese". You can always "transfer" this wonderful salad to your sandwich, and it will be prepared quickly and easily. The same goes for their other dishes: if you love grilled chicken or falafel, you can always use them to make cool sandwiches.

Make hot sandwiches

Hot sandwiches in a hurry are a real find for those who never have enough time to cook a full lunch or dinner. In general, hot sandwiches will be an excellent option for a hearty snack.

Their main advantage over cold "brothers" is in a richer taste. After eating a hot sandwich, you will not want to eat for a long time, because it is real full meal! In addition, many components are fully revealed after heat treatment: take at least cheese, which, when melted, turns almost any dish into a gastronomic masterpiece.

Don't be afraid to experiment

Even if you have your own favorites in terms of delicious sandwiches, do not remain an impenetrable conservative. To date, there are so many simple recipes for delicious quick sandwiches that being lazy to experiment is akin to a crime.

Think about what you have never tried before and add it to the list necessary ingredients. Maybe you didn’t know, but avocado sandwiches are considered the most delicious, satisfying and healthy, and a variety of greens (arugula, basil or, say, mint) can give the most familiar combinations new amazing notes.

Fast American Sandwich

To make a quick American sandwich, you will need:

• Bread - 8 slices
• Bacon - 300 grams
• Large tomato - 1 piece
• Cheese - 100 grams
• Meat - 8 slices
• lettuce leaves - to taste
• Homemade mayonnaise - to taste
• Red onion - to taste
• Olive oil - to taste

1. Fry slices of bread in olive oil until golden brown on both sides. Or fry with only one, and grease the unfried with homemade mayonnaise.

2. Lay out the filling: first the cheese, then the fried bacon, then the thin slices of cooked meat (chicken breast is best), then the tomato slices, then the red onion half rings and lettuce. Add salt and pepper to taste.

3. Top the top with another slice of bread (so that the sandwich is not dry, brush this slice on the inside with homemade mayonnaise or olive oil) and secure everything with a long skewer.

Quick sandwiches with salmon, goat cheese and avocado

To make quick avocado, salmon and goat cheese sandwiches, you will need:

• Smoked salmon - 100 grams
• Avocado - 1 piece
• Goat cheese - 100 grams
• Whole grain bread - 6 slices

1. If desired, dry the bread in the oven and let it cool slightly. Prepare the avocado by cutting it into thin slices.

2. Spread goat cheese on bread. At this stage, you can add spices and seasonings to taste.

3. Add salmon slices to sandwiches, and then avocado. Serve the dish garnished with fresh herbs.

Quick Egg Sandwiches

To make egg sandwiches in a hurry, you will need:

• Bread for toast - 8 slices
• Butter - 2 tbsp. spoons
• Eggs - 4 pieces
• Garlic - a couple of cloves
• Hard cheese - 100 grams
• Fresh herbs - to taste
• Salt, pepper - to taste

1. Grate cheese with garlic on a fine grater. From all slices of bread, cut off the crust on four sides, and remove the pulp from the four from the center. Brush the bread with oil and dry all the pieces in a pan or oven until golden brown.

2. Collect sandwiches: pour grated cheese with garlic on a whole pile of bread, and put bread without pulp in the center on top. Pour a raw egg into this hole, salt, pepper and sprinkle with leftover cheese.

3. Bake sandwiches in a preheated oven at 180º for 5-7 minutes. When serving, decorate the sandwiches with fresh herbs and add salt and pepper to taste.

Quick sandwiches "Caprese"

For cooking quick sandwich Caprese you will need:

• White bread (panini) - 2 slices
• Mozzarella - 50 grams
• Fresh basil - 1 branch
• Cherry tomatoes - 6 pieces
• lettuce leaves - to taste
• Olive oil - to taste
• Salt, pepper - to taste

1. Brush the bread with olive oil, add salt, pepper and spices to taste. Top with quartered cherry tomatoes, mozzarella rounds, lettuce and basil leaves.
2. Heat the sandwich in a non-stick skillet or in the microwave until the bread is browned and the cheese starts to melt.

Quick Pepperoni Sandwiches

To make one quick pepperoni sandwich, you will need:

• Butter - 2 tbsp. spoons
• White bread - 2 slices
• Tomato sauce - 1 tbsp. a spoon
• Mozzarella - pieces, to taste
• Pepperoni - 8 slices
• Grated hard cheese - 2 tbsp. spoons
• Fresh basil - 1 sprig
• Salt, pepper - to taste

1. Butter two slices of bread on the outside. Spread the inside of one piece with tomato sauce and put the filling: mozzarella, pepperoni, parmesan, basil. Spread the second slice of bread on the inside with the tomato sauce as well and place on top of the first, buttered side up.
2. Cook the sandwich in a non-stick skillet over moderate heat for 5 minutes per side.
3. Sprinkle the finished sandwiches with grated cheese, add a little mozzarella and the remaining slices of pepperoni. Cook for about 2 more minutes, until the cheese is melted and the pepperoni is crispy.
4. Add salt and pepper to taste before serving.

Popular Recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches - the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on a fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are smeared with cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. The bread is fried in a dry frying pan until golden brown. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and well flavored with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and peeled. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• Canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in a minimal amount. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain crispbread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on a canape: butter, a piece of hard cheese, ham, olive.
• Layers on a canape: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil- 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with cottage cheese and greens will be useful and provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea is suitable for such croutons, hot drink rose hips and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using pita bread instead of bread are the perfect solution for a quick and satisfying breakfast. And if you prepare a blank for sandwiches in the evening and put it in the refrigerator for storage, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece of fresh cucumber and an olive fruit.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful " ladybugs» will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. lovers piquant taste Might as well crush another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cutting and decoration of the snack. With the help of your imagination and the set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

I wanted to feel like I was in a restaurant fast food— McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or a baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If there is a pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Pieces of a loaf are baked in a hot oven or microwave until the cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces of tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snacks-sandwiches for the celebration and buy necessary products, you can whip up a variety of canapes, sandwiches, classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation, unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Pieces whole grain bread slightly dried and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread in the form of triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw a heart shape along the edge with soft butter from the cornet.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: You should not take perishable foods on a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The lower part of the sandwich is flavored with a small amount of olive or sesame oil, put pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin cake, you can make wonderful rolls with different stuffing extraordinary deliciousness.

And for the filling you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Hard cheese is grated on a grater and sprinkled on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into the fresh air, yours will probably want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared with cottage cheese mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is based on mexican tortilla from corn flour tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• sweet pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. Roll up, wrap with cling film and let soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado- the most delicious mixture for sandwiches with wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Cooking

1. Take out the pulp of a ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue or others.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and spread on a smeared tortilla.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video