Home Products Shelf life of sunflower halva. Shelf life of halva at room temperature. The benefits of pistachio halva

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Shelf life of sunflower halva. Shelf life of halva at room temperature. The benefits of pistachio halva

They say, no matter how much you say "halva", it will not become sweet in your mouth. Probably this oriental sweetness For many, it is associated with good childhood memories, tea drinking with grandparents, the arrival of a beloved aunt, a trip to the country or a trip to the sea. Remember the big cubes of halva on white enameled trays? They were the same in both urban and rural stores. I also remember the huge knives with which the sellers deftly crushed grayish blocks. The delicacy was taken home in parchment paper, and at the family tea party, the vase with halva was empty surprisingly quickly.

Maybe you don't like halva? Then you will undoubtedly be in the minority. It was and remains a favorite delicacy of many. Asteroid No. 518 is even named in her honor - Raymond Dugan, who discovered it, respected halva very much. This amazing sweet comes from Persia (the territory of modern Iran). The Persians believed that she was endowed with magical powers. Until now, it is the Iranian halva that is considered the best. A small piece of sweetness can easily satiate a person and is stored for a long time without spoiling. Greek warriors maintained their strength with this high-calorie product, not considering it a delicacy. In Egypt, the tradition is still preserved: for breakfast, there is bread with butter and halva.

Over time, Iranian sweetness has spread widely throughout the world. Each country has its own cooking habits. Most often, the delicacy is prepared on the basis of oil seeds and nuts. And in India, the basis of this dessert is carrots and beans. There are varieties that are made from flour or cereals. In Turkey, sesame (tahini) halva is popular. It is also called "sim-sim" or "sesame". Remember the fairy tale?

To date, many varieties are known: Greek, Moroccan, Israeli, Ingush, Persian, Uzbek, marble, kosher, sesame, peanut, pistachio, honey, chocolate, Karaites and, of course, sunflower. Each has its own characteristics and set of ingredients.

If in Persia they began to cook halva in the 5th century BC. e., then in Russia it appeared at the beginning of the 20th century. Residents of Odessa fell in love with sesame halva, the recipe of which, obviously, was brought by sailors from the Black Sea coast of Turkey.

The progenitor of sunflower halva is the merchant Sviridov. It is said that his Greek wife gave him the idea to use the seeds as the basis for a delicacy. This variety is popular and loved in Russia, Belarus, Ukraine.

The biggest disadvantage of sweetness is the high calorie content. For losing weight, this is a prohibited product. 100 g contains from 522 to 570 kcal, which is almost half of the daily requirement. On the other hand, dessert can be eaten occasionally and in moderation.

The benefits of halva as a valuable product are confirmed by many scientific facts.

Doctors consider the presence of phytosterol to be its main advantage. It is a building block of plant cell membranes. Cholesterol plays a similar role in our body. Phytosterols are found not only in halva, but also in legumes, tomatoes, figs, lemons and oranges, and carrots.

anti-sclerotic;
anticancer;
anti-ischemic.

The structures of phytosterol and cholesterol are similar. If a molecule of the first of the mentioned substances enters a human vessel, then for the second one the entrance there will be closed, while excess cholesterol will be removed from the body. Thus, it is possible to solve the problem of atherosclerotic plaques deposited on the walls of the bloodstream. All the same phytosterol, entering the body, starts the process of death of cancer cells.

The lack of this plant compound in the male body leads to an inflammatory disease of the prostate gland - prostatitis. Men who smoke and drink alcohol in sedentary professions, such as drivers and programmers, fall into the risk zone.

The beneficial properties of halva are confirmed by specialists from the Research Institute of Nutrition of the Russian Academy of Medical Sciences, listing its valuable components: protein, carbohydrates, fats, vitamins B1, B2, PP, iron, potassium, calcium, magnesium, sodium, phosphorus, dietary fiber. A small handful of halva contains about 75% daily allowance copper is an important microelement whose ions are actively involved in metabolism. Magnesium is useful in cardiovascular diseases. Vitamin B1 helps to endure heavy loads on the heart and nervous system without harm to health. The product contains vegetable unsaturated fats and does not have a single gram of cholesterol.

There are also recipes for masks with sunflower halva, promising youth and freshness to the skin of the face, but we will talk about this another time.

We choose wisely

A good fresh halva should be dry and greyish. A dark coating, droplets of water or fat indicate that the top layer has oxidized, and the product's shelf life is coming to an end. Touch the surface with your finger: if it does not become sticky, the halvah is fresh. The husk, which stands out against the general background with black patches, excessive viscosity, bitterness of the finished product signal its low quality.

How to store

At home, transfer the treat to glass jar with tight lid. It is recommended to keep halva in a dry, dark place at a temperature not exceeding 18 degrees. Estimated storage time is about 2 months. Vacuum-packed dessert can stay fresh for up to six months.

Contraindications

Tasty and healthy halva is contraindicated in:

obesity
violation of metabolic processes;
diabetes mellitus;
allergic reaction to individual components.

You can not eat sunflower halva after the expiration date.

Seeds can accumulate excessive amounts of cadmium, a toxic metal that affects the nervous system and kidneys. Therefore, children are advised to give this treat with caution.

Another caveat concerns vacuum-packed sweets, which contain little moisture and no air. Such an environment promotes the reproduction of salmonella. Microbiologists confirmed this danger with studies published in 2013.

Be sure to drink plenty of liquid with dessert!

The beneficial properties of sweets from sunflower seeds do not indicate the need to use it with spoons. Don't forget that everything is good in moderation.

Halva is a sweet and relatively safe delicacy familiar to many since childhood. The advantages of halvah are obvious: despite high calorie content, it consists of natural ingredients, so almost everyone can enjoy it within reasonable limits.

This sweet also has positive aspects, it helps to normalize metabolism and, due to its composition, lowers cholesterol levels, but in order for these beneficial features have not been lost, you need to know how to store halva.

You need to know not only how to store halva, but also how to choose it, otherwise you will not be able to enjoy tasting it. Halva should be dry, slightly crumbly and without oil droplets on the surface.

The performance of the latter means that the store has a very remote idea of how to store halva, and it was kept warm. But too dry, windy layer is also not good.

It is also worth paying attention to the fact that halva should not contain impurities, skins from seeds or nuts, which indicates a low quality of the product.

It all depends on what kind of packaging the product has and for how long it is planned to eat it. If the piece is small, then you should not bother with the topic of how to store halva, in principle. Under normal conditions, it will lie quite calmly on a table or in a vase. But it is better that it be covered, otherwise it will wind.

At the same time, the temperature in the storage room should not exceed 18 degrees Celsius. Such in the kitchen can only be found on the winter windowsill, so the easiest way is to put halva in the refrigerator.

You can store it there for two months, but only in a situation where there is no doubt that the product is fresh. This is how long the shelf life of halva is, if it is not made for the inhabitants of the Arctic.

There, the shelf life can reach 6 months. In fairness, it can be noted that if readers manage to find a store where halva is stored in the refrigerator, we can consider that they are lucky. In most retail outlets, sellers do not bother with such details.

A plastic bag, in which halva is most often sold by weight, is not the best place to store it. The product does not breathe in the bag. In order not to create a greenhouse effect, it is best store halva in a glass jar. At the same time, it does not matter whether the halvah is sent to the refrigerator, placed in a closet or left on the table.

How to store halva

How to store halva at home

A good housewife should know many useful things: how to make a spin for the winter, and how to cook meat in French, and how to use sour milk so as not to throw it away. And for those who love sweets in the family, it will also be useful to learn how to store halva, which is an almost natural delicacy that has many useful properties, they do not disappear only if it is stored properly.

If the well-known oriental sweet for tea was bought by everyone, then you need to know what its expiration date should be and what places are suitable to store halva at home without loss palatability and useful properties. First of all, you need to know what a delicacy, like many others, is afraid of moisture. It must be excluded if you intend to properly store halvah.

When buying a packaged product, you can determine its shelf life by the date on the briquette, but if halva was purchased by weight, then it is better not to leave it for longer than two months. Instead of storing halva longer, it is worth buying it in small pieces so that it does not have time to stale. If it is not planned that the delicacy will lie for a long time, it is enough to store the halva in a vase, covering it with a napkin so that it does not get weathered and dust does not stick to it.

It is necessary to store halva in any quantities in a room where the temperature does not fluctuate, exceeding +18 degrees Celsius. If you are sure that you bought the product fresh, you can safely take two months of sweetness for safe storage. Since the oriental delicacy requires a relatively cool place, it is better to store halva in a refrigerator. This is the best place where it will be protected from sunlight and temperature changes. If the halva does not have packaging, then it is recommended to cover it with a thin cloth, then it will not dry out.

You can not store halva in a plastic bag, in which moisture is easily formed, which is detrimental to delicacy. Damp halva not only becomes an unpleasant texture and taste, but no useful substances remain in such a product at all. In addition, under such storage conditions, the taste may change so that, in principle, it will not be possible to eat it.

In addition to storing halva in the refrigerator and without a plastic film, it is good to place it in a glass jar. A container with a closed lid can also be stored outside the refrigerator, but in a dark, dry place. It should be noted that if halva is stored correctly, then useful phytosterol molecules will enter the body along with it, which will remove harmful cholesterol from the body, which is why this sweetness is considered so useful.

Halva shelf life

Shelf life: 6 months
Best before date: 6 months
Shelf life in the refrigerator: 2 months
Freezer time: 3 months

Storage conditions:

Store at a temperature not exceeding +15 °C

This oriental sweet is well known to many for its excellent taste. As it turned out, there are a large number of types of halva, as well as recipes for its manufacture. Now halva is made by hand only in Iran, Turkey and Afghanistan. Her taste is much different. Halva, which appears when industrial production tasty, but very different from handmade. Also, it is distinguished by low quality, it dries quickly and releases fat. Therefore, in order to eat a fresh product, it is worth knowing the shelf life of halva. This delicacy was loved many centuries ago, but even now it is loved by both children and adults. This is a wonderful dessert that is also a healthy sweet.

Halva begins its history from the 5th century BC in Iran. Its appearance in the countries of the USSR is still unknown. There are opinions that this product appeared in Odessa. It was produced by the Greek confectioner Kazi. A variety of types of halva were produced at his factory, from chocolate to nut. There is also a version that the merchant Sviridov, who learned the recipe from his Greek wife Medea, learned the recipe for halva. In Russia, only a few types of halva are currently produced. The recipe for this sweet is actually very easy. Nuts or seeds need to be crushed, and then beat with caramel into a homogeneous lush mass. Soapy or licorice root makes the halva melt in your mouth. They are added to this syrup. Halva includes natural ingredients, so it refers to useful products.

Depending on its type, this sweetness has its own benefits. Therefore, the shelf life of halva is important to know. Sunflower halva in Europe and Russia is one of the most common. It includes vitamins B1, PP and F1. Thanks to them, the condition of the hair and scalp improves, and their loss is also prevented. Halva protects the skin from free radicals and helps against aging. In terms of low calories, almond halva is in first place. It is low in oils and high in amino acids. It has a special and memorable taste. Those who want to strengthen their bones should use it, as it contains a lot of vitamin D. With the help of peanut halva, you can improve memory, calm your nerves and strengthen the neural connections of the brain. It contains vitamins and linoleic acid. The taste of the East will be given by sesame halva. All traditional Middle Eastern desserts are made with spiced sesame seeds. B vitamins, antioxidants, zinc, calcium, manganese are included in its composition. It is an excellent remedy for migraines, fatigue and colds. Folic acid is included in almost all types of this product, so those who are planning a pregnancy should know the shelf life of halva.

This sweetness should not be eaten with cholecystitis, liver disease and pancreatitis. It is also contraindicated for obese people.

You can buy halva packed or loose. The latter is more convenient because you can see its condition, and whether the production technology is broken. Halva should be dry, crumble a little and have a layered fibrous structure. A dark coating indicates that the shelf life of halva has come to an end. Packaged halva is more difficult to inspect. But she is protected from the outside world. The shelf life of packaged halvah is longer. Halva can be stored in a vacuum container up to 6 months. The label gives an indication of the freshness of the product. Halva should be stored in a dry and cool place where the temperature is 12 degrees with a relative humidity of not more than 70 percent. The shelf life of halva depends on the temperature, so it should not fluctuate. It should not be kept near products that have a pungent odor.

In general, the shelf life of halva can reach 6 months. from the date of manufacture.

You can store halva in the refrigerator for a long time without losing taste. Such storage is the most optimal in view of the favorable and stable temperature and humidity conditions.

To store halva in the refrigerator, if the package is opened, the sweetness should be transferred to a glass container with a lid. This will increase the shelf life of halva, as well as protect it from dampness and foreign odors. You can also use plastic containers. It is not worth storing halva in a bag, it will deteriorate faster. You can store halva in the package only if it is intact.

Shelf life of sesame halva, as well as glazed with chocolate - 2 months at a temperature of not more than 5-7 degrees at a relative humidity of not more than 70 percent. Peanut, sunflower and nut halva can be stored 1.5 months at a temperature of not more than 5-7 degrees at a relative humidity of not more than 70 percent.

If there is a lot of halva, and there is no longer enough space in the refrigerator, you can freeze the halva. However, not all varieties of halvah are suitable for freezing. You can store sesame or tahini halva in the freezer, they do not have a bitter aftertaste after defrosting.

Halva should be hermetically sealed before freezing if the integrity of the package is broken. You can wrap the halva with cling film.

The shelf life of halva in the freezer is 3 to 5 months at temperatures from -18 degrees and below.

When it's time to thaw sweets, leave them on the shelf of the refrigerator for several hours so that the defrosting process occurs gradually.

Halva is quite a satisfying dessert, so the question of how to store halva at home is very relevant.

So, it is not difficult to store halva in its original packaging, since it is hermetically sealed and protected from external influences. Therefore, you can store halva in a package both in a horse closet, and on a balcony or in a pantry. The main thing is that the storage place is cool (temperature not higher than +15 degrees), dry and protected from light.

But how to store the opened halvah? The integrity of the packaging is broken, which means that the shelf life is decreasing every day. In order to preserve the freshness of halva, you should transfer it to a glass and plastic container with an airtight lid. Then you should choose a storage location based on the following conditions: protection from sunlight, lack of moisture, temperature within 12-15 degrees. There will be a pantry, an insulated balcony.

Shelf life of halva room temperature is 2-3 months depending on storage conditions.

Shelf life of halva in the refrigerator

Shelf life of halva in the freezer

Shelf life of halva at room temperature

How are these products stored?

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We have known this oriental sweetness since early childhood. And its history goes back many centuries. Even now, on the territory of modern Afghanistan and Iran, it is made by hand, and there are extremely many recipes for making it, and each type differs in its taste. Minerals, vitamins, phytosterol contained in halva help to get rid of bad cholesterol, sharply lowering its level, which reduces the risk of atherosclerosis and plaque formation in blood vessels.

Halva Golden Age (zolotoi-vek.ua) can be sesame, it contains the largest amount of phytosterol, then, in descending order, this valuable vegetable cholesterol is found in peanut and sunflower.

Useful properties of halva

Our most common is sunflower halva. It contains vitamins of group B, PP, F1. Peanut halva contains a lot of vitamin D and linoleic acid. In the most common sesame halva in the countries of the Middle East, vitamins of group B, zinc, manganese, calcium, antioxidants are widely represented. In general, natural ingredients are used in the production of all types of halva, which is why it is so useful. But you need to know that halva is a high-calorie product, so it should be used as a sweet dessert, since it contains more than 500 kcal.

How to properly store halva

Industrial halva, which we use, is sold in retail chains either in packaged or loose form. It is best to buy loose halva, as you can immediately see whether it is in normal condition or not. If the halvah is dry, has a fibrous-layered structure, then it can be bought. too oily even appearance It is better not to buy halva, the technology was violated during its production. A dark coating indicates that the shelf life of this product is coming to an end. If halva is packed in vacuum packaging, then it can be stored in this form for up to 6 months. In other cases, halva should be stored at a temperature not exceeding 12 degrees in a dry place with low humidity. The most common types of halva - sunflower, peanut, nut can retain all their useful properties for up to a month and a half. It can be stored in the refrigerator, but it is necessary that there are no strong-smelling foods nearby. The best thing is to put the halva in a glass container with a tight lid and its shelf life can be extended up to two months.

Shelf life: 6 months
Best before date: 6 months
Shelf life in the refrigerator: 2 months
Freezer time: 3 months

Storage conditions:
Store at a temperature not exceeding +15 °C

This oriental sweet is well known to many for its excellent taste. As it turned out, there are a large number of types of halva, as well as recipes for its manufacture. Now halva is made by hand only in Iran, Turkey and Afghanistan. Her taste is much different. Halva, which appears during industrial production, is tasty, but very different from handmade. Also, it is distinguished by low quality, it dries quickly and releases fat. Therefore, in order to eat a fresh product, it is worth knowing the shelf life of halva. This delicacy was loved many centuries ago, but even now it is loved by both children and adults. This is a wonderful dessert that is also a healthy sweet.

Halva begins its history from the 5th century BC in Iran. Its appearance in the countries of the USSR is still unknown. There are opinions that this product appeared in Odessa. It was produced by the Greek confectioner Kazi. A variety of types of halva were produced at his factory, from chocolate to nut. There is also a version that the merchant Sviridov, who learned the recipe from his Greek wife Medea, learned the recipe for halva. In Russia, only a few types of halva are currently produced. The recipe for this sweet is actually very easy. Nuts or seeds need to be crushed, and then beat with caramel into a homogeneous lush mass. Soapy or licorice root makes the halva melt in your mouth. They are added to this syrup. Halva contains natural ingredients, so it belongs to healthy products.

The benefits and harms of halva

This sweetness should not be eaten with cholecystitis, liver disease and pancreatitis. It is also contraindicated for obese people.

How to properly store halva

In general, the shelf life of halva can reach 6 months. from the date of manufacture.

Storage of halva in the refrigerator

You can store halva in the refrigerator for a long time without losing taste. Such storage is the most optimal in view of the favorable and stable temperature and humidity conditions.

The shelf life of sesame halva, as well as glazed - 2 months at a temperature of not more than 5-7 degrees at a relative humidity of not more than 70 percent. Peanut, sunflower and nut halva can be stored 1.5 months at a temperature of not more than 5-7 degrees at a relative humidity of not more than 70 percent.

Storage of halva in the freezer

Halva should be hermetically sealed before freezing if the integrity of the package is broken. You can wrap the halva with cling film.

It is advisable to store halva in the freezer at a temperature not higher than -18 degrees, since the lower the temperature, the longer the shelf life will be. If your freezer has a quick freeze function, use it. Quick freezing will help prevent moisture crystallization in the product.

The shelf life of halva in the freezer is 3 to 5 months at temperatures from -18 degrees and below.

When it's time to thaw sweets, leave them on the shelf of the refrigerator for several hours so that the defrosting process occurs gradually.

Storage of halva at room temperature

Halva is quite a satisfying dessert, so the question of how to store halva at home is very relevant.

The shelf life of halvah at room temperature is 2-3 months depending on storage conditions.

- This is a traditional oriental sweet, which is very popular in our country. Few people think about the origin of this delicacy. In the East, gourmets appreciate every piece of halva for its unusual taste and delicate structure.

Halva first appeared many centuries ago in Iran. At that time, the masters who knew how to cook this sweet were called "kandalatchi". Halva was called none other than cooking masterpiece and the recipes were kept secret.

Currently, there are a lot of recipes for preparing this delicious delicacy from different kind raw materials. The production process has long been put on mass production of the product, but in the country where halva was first born, they still adhere to centuries-old traditions and craftsmen prepare delicious, sweet and incredibly fragrant halva with their own hands.

About species

If you pay attention to the shelves of supermarkets, you can conclude that halva is different. Most of us are familiar with the sweetness made from sunflower seeds, but there are more than a hundred varieties of this delicacy in the world.

MirSovetov offers to get acquainted with the popular types of halva:

Sunflower. In appearance, it is a dense mass of an earthy hue, without an oily coating and droplets of fat. If only sunflower seeds are used as raw materials, then the final product will have a grayish tint. Halva has a special taste - without bitterness, moderately sweet, with a subtle aroma roasted sunflower seeds. Oriental sweetness should not only be dry, but also crumble well and literally melt in your mouth, leaving a pleasant aftertaste.
The second type of sweet is prepared from sesame seeds. Such halva is called "Takhinna". The shade of sweetness is yellowish with an admixture of gray, the taste is special - with a slight bitterness - this is a variant of the norm.
Peanut halva is a popular product in Iran. The sweetness has a pleasant taste and a beautiful creamy shade.
Nut - for the preparation of this type of halva, several types of nuts are used or only one (, etc.). the taste of such a product will be delicate, nutty. Depending on what raw material the sweetness is prepared from, the flavor of halvah will depend.
Combined product - consists of several components that are well combined with each other. To get delicious halva, manufacturers mix, for example, sunflower seeds with nuts or add candied fruits to almonds. You can find classic halva on sale, but with the addition of peanuts, or raisins.
Relatively new product on the market - halva in chocolate icing(white and black chocolate). Such halva is not only tasty, but also very high in calories.

The benefits of halva

Our task is to find out why this oriental sweet is so popular and what are its health benefits. The first thing that draws the attention of MirSovetov readers is the calorie content of the product. It is enough to eat a small piece of sweetness to satisfy your hunger. Nutritionists recommend eating sweets in the morning.

Secondly, halva is stored for a very long time, and it does not need to be put in the refrigerator.

Thirdly, vegetable fats, which are present in abundance in the composition of the product, are easily absorbed by the body.

What else is the use of this product:

This is a valuable "building material" (depending on the source material), which will restore strength and energize for the whole day.
For the preparation of halva, not only the main components (nuts, sunflower seeds) are used, but also useful additives - dates, flax seeds, etc.
In the production of halva, raw materials do not lose their value.
The product contains approximately 30% fatty acids (linoleic, oleic and linolenic), as well as many proteins, vitamins, minerals and amino acids. Perhaps it is difficult to find another sweet that boasts such a rich composition.
Halva contains a lot of dietary fiber, protein. These components contribute to the natural process of digestion.
For pregnant women, as well as for nursing mothers, it would be useful to eat a piece of sunflower halva a day. It contains a lot of vitamin E, as a powerful one. By the way, men are also allowed to eat some oriental sweets, since halva has a positive effect on the reproductive functions of the stronger sex.
If you really eat quality product(sesame, peanut or sunflower halva), then you can reduce the risk of developing cancer.

Useful properties of halva can be different, it depends on the raw material and its quality.

Let's take a closer look at this issue:

The benefits of halva from sunflower seeds. The seeds contain a lot of vitamin B1, which helps to get the job done. nervous system and has a beneficial effect on the functioning of the heart. Carbohydrates are absorbed better, gastric juice begins to be more actively produced, and besides, halva even helps to strengthen. It is very useful to eat at least a little halva for those people who have suffered a strong one and are faced with a problem. In addition to the above vitamin, sweetness also contains a rare vitamin F1, it will help strengthen the walls of blood vessels, improve and improve digestion.
Pistachio halva is rare, expensive, but you can still try to find this type of halva in the country's supermarkets. It contains many useful substances and vitamins. For example, there is much more vitamin B6 in halva than in beef liver. Regular use of this type of sweetness contributes to the prolongation of youth.
Sesame and tahini are also a special kind of halva, more common than pistachio. It is recommended for the prevention and treatment of heart and vascular diseases due to the high content of zinc, calcium, manganese and copper. In addition, the product contains a lot of vitamin E, B, antioxidants and phosphorus. Halva will even help relieve migraines and increase vitality.
Halva from almonds - the main components in this product are potassium and magnesium. This dietary product with a low percentage of calories. It contains a minimum amount of oils and a lot of vitamin D, which is so necessary for children during the period of active growth.
Peanut is the most useful sweet for expectant mothers, because it contains a record amount. It is a product of youth and beauty, with a high content of useful substances and vitamins.

How dangerous can halvah be for human health?

This oriental sweetness can cause harm only if you eat a lot of it. But this is not the only limitation.

People suffering from chronic diseases need to adhere to the measure and, if possible, only occasionally feast on halva:

allergic reactions;
liver disease,;
if there are contraindications to the use of nuts and seeds.

For people with the above diseases, halva can be difficult to fully digest. In addition, the calorie content of the product is too high. So, just 100 g of halva contains approximately 600 kcal, and this is a lot. Therefore, given this factor, it is necessary to observe the measure - you can eat up to 30 g of sweets per day. Then halva will not harm your body.

Halva can bring great danger not only for people suffering from chronic diseases, but also for a healthy person if it is made from low-quality products. Scientists from an institute in California made the following discovery: sunflower seeds with long-term storage emit a toxic substance - cadmium, and this can lead to poisoning.

In addition to low-quality raw materials, unscrupulous manufacturers artificial sweeteners, dyes, flavor enhancers and emulsifiers are added to the base. Therefore, be careful when choosing halva.

And the main disadvantage of oriental sweetness, which should not be forgotten, is its strong allergenicity. In order not to face an allergic reaction, you should not eat halva on an empty stomach or with chocolate, dairy products and cheeses.

Choice of halvah and shelf life

In every grocery store, you can see several types of halva for sale. How not to make a mistake in choosing?

To do this, you need to know a few secrets:

Look at the color of the product, high-quality halva will always be light, without oil droplets and not shiny.
Immediately decide for yourself what kind of halva you will buy, packaged or by weight. If the 2nd option, then the product is most likely made in your country. You have the opportunity to buy some of the product in order to try halva and understand its quality.
If you see that a dark coating has appeared on the halva, it has become greasy, this means that the implementation period is coming to an end or the product has already expired.
Have you found husks and pieces of seeds in halva? This is a low-quality product, and if there are oil droplets on the surface, then, most likely, the cooking technology was not followed.
High-quality sweetness should crumble slightly, delaminate, have a dry surface, even cut and light fragrance seeds.
It is a pity that halvah in opaque packaging is difficult to see, here you need to pay attention to the shelf life (up to 6 months in sealed foil packaging) and manufacturing, study the composition and familiarize yourself with the information about the manufacturer. The advantages of packaged halva: the product does not collect dust and does not get dirty, it is protected from dust and moisture.

It is best to store freshly bought halva in the refrigerator on the bottom shelf. Transfer it to a glass container, even if the halva was sold in a package. Try not to store the product for a long time, so do not buy oriental sweetness in large portions.

High-quality halva quickly melts in your mouth, it is light, literally airy. If nuts are present in the composition, then it will crunch slightly. If you have tried a piece and found that halva sticks to your teeth and gums, it is better to stop using it.

Remember that oriental sweetness is a delicacy that you can afford only occasionally so as not to consume more calories than you should.