Pies are home, comfort, warmth, care and something very, very dear. This recipe for making pies is simple, convenient, and most importantly, it will not take you much time. The pies will turn out lush, beautiful and insanely delicious. From the listed ingredients, 14 pies are obtained ....
Ingredients
For test: __NEWL__
- Wheat flour - 300 gr.__NEWL__
- Water - 180 gr.__NEWL__
- Salt - 1 teaspoon without top__NEWL__
- Sugar - 2 tablespoons without top__NEWL__
- Yeast (dry) - 1.5 teaspoons __NEWL__
- Vegetable oil - 1 tbsp. __NEWL__
- Salted mushrooms - 0.5 l__NEWL__
- Onion - 2 Medium Onions__NEWL__
- Vegetable oil - 2 tablespoons __NEWL__
Cooking method:
Making dough in a bread machine. Take the required amount of warm water. The water must be warm. Pour the water into the bowl of the bread maker.
Add salt, sugar and sifted flour.
Take any dry yeast. Pour the required amount of yeast into the flour.
Insert the container into the bread machine and set the “dough” mode.
Filling preparation. Rinse the salted mushrooms, chop them finely and fry in vegetable oil. Finely chop the onion and fry in vegetable oil. Mix the fried mushrooms and onion. The filling is ready. If necessary, salt, pepper to taste.
Dust your table or board with flour. Remove from bread maker ready dough and divide it into 14 parts. Roll each part into a pancake with a diameter of 12-13 mm.
Cut the dough as shown in the photo.
Place the filling in the middle of the rolled out dough.
Carefully wrap the dough as shown in the photo.
Pies can be given a different shape. Put the filling on the pancake dough on one side.
Cover the filling with the other side of the dough, like a juicy. Press the edges of the dough together with your fingers. Fold over the edge of the pie.
More pies can be molded as follows. Put the stuffing in the middle of the rolled out dough. Pinch the pie and turn over, giving it the appropriate shape.
Take a baking sheet, grease it with vegetable oil. Carefully place the pies on the baking sheet.
Put a baking sheet with pies in a preheated oven (temperature 200 degrees) for 20 minutes. Ready pies remove from oven.
What filling to make for a pie from yeast dough? There are many options - from meat, offal, potatoes, cabbage, jam, apples, bananas, dried fruits, etc. From savory fillings many people like the combination of boiled potatoes and salted mushrooms. Today, the online magazine "Forty Years" offers a new recipe
Would need:
For test:
- 20 gr. fresh yeast;
- 250 ml of fresh warm milk;
- half a teaspoon of salt;
- half a tablespoon of granulated sugar;
- 75 grams of butter or margarine;
- 400 gr flour.
For filling:
- 500 gr of mashed potatoes;
- 200 gr of salted mushrooms;
- 1-2 onions;
Cooking:
grind fresh yeast with sugar, add warm milk, stir until completely dissolved. Add salt, flour, stir well, at the end add melted, slightly cooled butter or margarine. Knead the dough until it begins to move away from the walls, put in a warm place to rise.
While the dough is rising let's make the filling. We need to cook the usual mashed potatoes, dilute it with warm milk. Salt should be put a little less than usual.
Peel 1-2 onions, finely chop, lightly fry in vegetable oil.
If the mushrooms are very salty, then they must first be poured cold water and leave for one hour. Then drain the water, finely chop the mushrooms, add to the onion and fry everything together for 5 minutes. Add mashed potatoes, mix well again. The filling is ready.
The ratio of mushrooms and mashed potatoes can be different. Someone likes it more when there are more potatoes, someone likes mushrooms, the choice is yours.
When the dough has risen, it must be laid out on a floured cutting board, divided into two unequal parts - for the bottom of the pie and for the top.
Roll out most of the dough, put in a greased form, making small sides.
Put the finished stuffing on top.
Roll out a smaller part of the dough, cut into the shape of a pie. Cover the bottom of the pie, pinch. From above, you can make, for example, a flower with leaves. For a flower, cut off a small piece of dough, roll it into a circle, cut the petals, a ball of dough in the middle. For leaves - roll out a piece of dough in the form of a strip, make cuts on the side.
Put the finished cake in a warm place to rise, bake in an oven heated to 200 g until cooked.
So that the crust of the pie is not hard, immediately after baking, grease the pie with salted mushrooms with a piece of butter, cover with a napkin and leave for 15-20 minutes.
The pie is delicious both hot and cold.
My family members are very fond of baking. But I don’t like to buy something like that in the store, because today the products from the store, even cookies and pies, contain a large amount of all sorts of harmful chemical additives. Moreover, it is so nice to please your loved ones with homemade delicious and wholesome food and it's especially nice to watch how it's all eaten with great pleasure!
So I decided today to bake pies with potatoes and salted mushrooms for my relatives. Moreover, a lot of salted mushrooms have been stocked up this year and you can already afford to open a small jar of this wonderful delicacy (prepared for the winter, actually) and bake something delicious.
So, first you need to knead the dough. We will use simple unleavened dough, which is kneaded for making dumplings, for example. This will give our pies an unusual taste, and will make life easier for housewives who do not like to mess with yeast dough)
Take a glass of water, a teaspoon of salt without a hillock and one egg. It is advisable to shake the egg in the water with a fork, and now add the flour gradually and knead the dough until it becomes tight and elastic.
The dough is ready, now you need to let it rest a little. Not long, 10-15 minutes, then knead it well again.
Well, you can start preparing the filling for pies.
In order not to waste time, before you start kneading the dough, you need to boil the potatoes for the filling.
Mashed potatoes are ready, the recipe for which everyone probably has their own, someone adds milk, someone vegetable oil, someone broth in which these same potatoes were boiled.
Now you need to add finely chopped salted mushrooms, I have these are traps, but any salted mushrooms, and mushrooms and milk mushrooms, in general, whichever you eat or which you like, will do.
You also need to add a little fried until golden brown onions.
The filling is ready! Let's start making pies.
We roll out round succulents from the dough, like on dumplings, only more, depending on the desired size of the pies, the larger the "cake", the larger the pie will turn out.
We put a little stuffing on the sauce and seal the edges. Don't forget, when you fry the pies, first of all you need to fry the side on which the stuck edge is located in order to "seal" the pie and when turning it over it does not fall apart.
Another name for a pie with salted mushrooms is Pskov. Presumably, the name comes from the name of the city of Pskov, where this recipe was dearly loved by the local population. One way or another, pies with a moderately salty filling of fragrant mushrooms are to the taste of any person - even a child, even an adult.
Pies with a moderately salty filling of fragrant mushrooms are to the taste of any person
This filling goes especially well with yeast or sweet dough. To prepare mushrooms according to this recipe, you will need a minimum amount of ingredients, namely:
- 0.5 kilograms of salted mushrooms;
- 2 onions;
- a bunch of green onions;
- ghee or fat;
- flour for dusting.
Filling preparation:
- Remove salted milk mushrooms from the brine. If more mushrooms were salted in a jar or barrel, then half a kilogram is separated from the total mass with hands dressed in sterile gloves.
- Next, the milk mushrooms need to be washed from excess brine under cold water. After some time, they are thrown into a colander so that the excess moisture of the glass does not deform the fruits.
- Onion cut into half rings, and green onion cut finely.
- Cut the mushrooms into small slices.
- Melt the fat in a frying pan and fry the onion first for 10 minutes, and then the mushrooms. At the end, add chopped green onions and cook for another 5 minutes. Cool the filling to room temperature.
Pies with salted mushrooms (video)
Recipe for a pie with salted mushrooms from yeast dough
Cooking a pie with mushrooms is quick and easy using ready-made purchased dough. You will need the following ingredients:
- kilogram of ready-made yeast dough;
- 4 tablespoons of strong tea;
- 0.5 cup mustard oil;
- 6 medium-sized onions;
- ground pepper and salt to taste;
- one and a half kilograms of salted mushrooms.
Cooking:
- Rinse salted mushrooms under water to get rid of brine residue and excess salt. Let them drain in a colander. After that, cut the fruit into small pieces.
- Heat up a frying pan and add vegetable oil to it. Fry mushrooms in oil until golden brown.
- Peel the onion. Saute the diced onions in a separate pan. In order for them to acquire a bright and rich golden hue, a little granulated sugar is added to them.
- Mix onions with mushrooms and salt to taste.
- Roll out the finished dough into a layer and divide into two parts. Roll out one half into a thin layer and dust lightly with flour. It will collect excess oil and moisture from the filling. Spread onion-mushroom mixture.
- Roll out the second half of the dough and cover the formed pie with it. Pinch the edges and prick the surface with a fork so that excess air comes out, and the filling bakes better. To lubricate the dough, you can use egg white or strong tea. This will help the cake get a nice crust.
- Bake the product at 200 degrees Celsius for 30 minutes until cooked. Before serving, you can decorate it with fresh herbs and grease with vegetable oil.
Pie with salted mushrooms from yeast dough Recipe for hearty pies with potatoes and salted mushrooms
For making pies unleavened dough stuffed with boiled potatoes and salted mushrooms you will need:
- 3 glasses wheat flour top grade;
- 1 chicken egg;
- one and a half teaspoons of salt;
- 1 glass of water;
- several potatoes;
- 3 medium sized onions;
- a few salted mushrooms (about 5-8).
Cooking a dish:
- First you need to knead the dough. In this recipe, the use of unleavened dough is necessary, since it will successfully balance the taste of mushrooms.
- Pour a glass of water into a separate bowl, sprinkle with the amount of salt necessary to taste and beat in one egg. Mix the whole mass.
- Slowly add flour and knead hard dough. You need to do this until it becomes cool, tight enough and at the same time elastic. After that, the resulting dough is set aside - it should rest a little.
- After half an hour, you need to knead it again. During this time, prepare the filling for future pies.
- For the filling, you need to cook mashed potatoes. Add finely chopped mushrooms to it. It can be waves or mushrooms, milk mushrooms. You can use more noble varieties, for example, white. A little fried onion is added to the puree until golden brown and the mass is thoroughly mixed.
- Roll out the dough in the form of round juicy. Put a little stuffing on top of it and seal the edges. When frying pies, you must first fry the side with which the seam is located.
Patties with potatoes and salted mushrooms Recipe for pie with salted mushrooms from puff pastry
To make a puff pastry with a moist mushroom filling, you will need:
- half a kilogram of puff pastry;
- 450 grams fresh mushrooms;
- 4 medium-sized onions;
- 300 grams of hard Russian cheese;
- green onions;
- Dill.
Sequencing:
- Defrost frozen dough room temperature- so it does not lose its properties.
- Rinse fresh mushrooms under water, dry with a towel and put in a heated frying pan. First fry them without oil, and after evaporating the liquid, add a little sunflower or butter. After the fruits are browned, the filling is cooled to a warm state.
- Line a baking sheet with parchment paper and place thinly rolled dough on it. Put the stuffing on top and sprinkle it with chopped green onions. Bake the cake at 200 degrees Celsius for about 20 minutes.
- After being taken from oven the pie should be carefully sprinkled with grated cheese and chopped parsley. Put in the oven for another 10 minutes. The cake is considered ready as soon as the cheese melts a little on its surface.
Potato casserole with salted mushrooms (video)
How to cook pies with salted mushrooms and cabbage in the oven
Making pies with mushrooms and cabbage is not so easy, as the hostess must have experience in cooking for kneading dough and modeling. Of the ingredients you will need:
- 300 milliliters of milk;
- 1 glass of water;
- about 25 grams of dry yeast;
- 3 tablespoons of granulated sugar;
- 3 chicken eggs;
- 3 tablespoons of sunflower oil;
- 3 tablespoons of mayonnaise sauce;
- 1.5 teaspoons of table salt;
- incomplete kilogram of flour;
- a piece of butter.
- For the filling you need:
- 1 medium head of fresh cabbage;
- 300 grams of fresh mushrooms;
- 1 carrot.
Pies with salted mushrooms and cabbage in the oven Let's start cooking:
- First you need to activate dry yeast. To do this, they are mixed with slightly warm milk and a little sugar is added to it. In this form, the mixture is left for 10 minutes. After this time, a cap of the mixture will appear on the surface. This means that the yeast has activated and the reaction has begun, and gas has begun to be released inside.
- Eggs are mixed with granulated sugar until a light foam appears.
- In a separate bowl, mix water, milk, eggs, butter, as well as a little mayonnaise sauce and salt to taste. The mixture must be thoroughly mixed and knead the suitable yeast into it. The dough can be kneaded both manually and with a bread machine.
- When the mass begins to gather into a ball and unstick from the hands, softened butter is added to it. The dough is again kneaded and left to proof for a couple of hours. The container with it is covered with a towel made of natural fabric to prevent weathering.
- Prepare the filling: cut the mushrooms into slices and fry in oil. Grate carrots on a fine grater and mix with fruits. Boil the cabbage in a pan until soft. Add carrot-mushroom mixture to it and mix.
- From the dough, form long sausages about 6-7 centimeters in diameter and cut them into small pieces. They form cakes, on which they spread 1 tablespoon of the filling. You can pinch the pie with wet hands, and lay it on the sheet with the seam down.
- Bake pies at a temperature of 200 degrees for about 30 minutes.
Pies with salted mushrooms and rice How to cook pies with salted mushrooms and rice
To prepare pies with salted mushrooms and rice, you need to take:
- 500 grams of yeast dough;
- 400 grams of salted mushrooms;
- 4 medium sized onions;
- 300 grams of boiled rice;
- 200 milliliters of vegetable oil.
We prepare this dish according to the following algorithm:
- Salted fruits are washed under plenty of water to wash away the salt residue. Then they are soaked in warm water for thirty minutes, squeezed and fried in a frying pan heated without oil until the water evaporates.
- Finely chop the onion and add to the mushrooms. Rinse the rice and cook according to the proportion indicated on the pack until tender. Add oil to the onion and mushrooms and fry this mixture until golden brown. Cook the rice until the liquid evaporates and add to the general filling.
- Roll out the dough, form cakes and stuff them. Place on a greased baking sheet, seam side down. Put in a preheated oven for half an hour and cook over medium heat.
How to cook pies with mushrooms (video)
Mushroom pies can be served as a lunch or hearty dinner. They will also be appropriate for breakfast if served with sweet tea. So pies and pies are universal dish for a snack and a full meal.
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Today, pies can be bought at any shop or bakery, but since we cook them at home, no one can make them. Only we, cooking for our family, can put all our love and warmth into them. Cooking them is not difficult, but it may take a little more time than other, simpler dishes. Believe me, it's worth it. Ready-made pies will go great with soup, broth or vegetable salad. They can also be packed for children to take with them for a snack between lessons.
Ingredients
- Flour - 1 stack.
- Water - 1 stack.
- Yeast - 1 tsp
- Egg - 1 pc.
- Salted mushrooms - 200 g
- Onion - 1 pc.
- Vegetable oil- 2 tablespoons
Information
Unsweetened pastriesServings - 4
Cooking time - 1 h 0 min
Pies with salted mushrooms: how to cook
The process of making pies usually begins with the dough. To do this, choose a convenient container, break an egg into it and pour water.
Add flour and yeast. Mix everything well. When the dough has acquired a uniform consistency, set it aside for one to two hours. Let it grow up.
The finished dough will almost double in volume.
Let's do the stuffing. Mushrooms are cut into medium pieces and fried in a pan with onions. Since mushrooms immediately release juice when frying, it is better to start frying by lowering finely chopped onions into boiling oil. When it turns golden, add mushrooms to it. Stirring constantly, wait until they become soft.
When the dough has risen, once again knead it well and begin to sculpt pies. To do this, tear off a small piece of dough and give it a flat shape. Put the stuffing in the middle.
We hide the filling in the dough and close it up like a dumpling. Then we give the pie a round shape and, turning the “seam” to the bottom, put it on a baking sheet on parchment.
