What can be cooked from Mexican tortillas at home. Mexican tortillas - delicious and easy! Enchiladas, nachos, quesadillas, burritos, chimichangas - recipes with Mexican tortillas. Recipe Details

More recently, Mexican cuisine was far exotic for us. Today National dishes Mexico can not only be found in various cafes and restaurants, but also easy to cook at home. And many of them are based on tortillas.

Basic principles for making Mexican tortillas

Such cakes are baked from two types of flour: corn or wheat, as well as from their mixture. traditional recipe based on special cornmeal. Out of it comes elastic dough. It is difficult to find such flour in our country, and it is difficult to work with ordinary corn dough. Therefore, at home it is easier to bake white flour tortillas or take corn and wheat one to one. The recipe also includes water, salt, butter or vegetable oil.

In Mexico, tortilla is the basis of many dishes. They wrap it in different fillings, added in pieces to the soup, used instead of cutlery, scooping up such a cake, for example, sauce. The traditional components of the filling are meat or chicken, tomatoes, beans, spicy and Bell pepper, cheese, corn.

Mexican tortillas - basic cornmeal recipe

Ingredients

A glass of cornmeal;

half a glass of wheat flour;

a pinch of salt;

a glass of hot water.

Cooking method

Pour corn flour into a bowl, add wheat flour, put salt.

pouring hot water. Knead, adding water or flour as needed - we need to get a dense dough. We cut it into a dozen pieces. We each roll into a ball. We put the bun from the dough on a sheet of parchment, cover it with the second one on top and so roll it out with a rolling pin into a thin cake.

We do not grease the pan with anything. Fry quickly until golden brown. You can not let the tortillas burn, you should not overdry either. Cooked corn tortillas can be used for various dishes Mexican cuisine or just as bread with soups and salads.

Mexican tortillas - a basic recipe made from wheat flour

Ingredients

Two glasses of wheat flour;

a teaspoon of salt;

a quarter of a pack of butter;

half a glass of warm water.

Cooking method

The flour must be sifted. Then add butter to it and start grinding with your hands. The result will be a crumb.

We put it in a bowl, cover it, put it in heat, where it will stand for half an hour.

Divide the rested dough into eight equal pieces. Let's make a ball out of each. Roll out. The blanks should be about two millimeters thick.

Heat up the pan properly. Oil is not required, fry the cakes dry. A minute or two is enough on one side, the same amount on the other.

Mexican tortilla burrito

Simple and hearty meal Basically a type of fast food. As a filling, you can take chicken, finely chopped beef or minced meat with the addition of beans, sweet and hot peppers, onions, tomatoes, and garlic. The spiciness characteristic of Mexican cuisine can be adjusted to your taste, for example, do not put chili.

Ingredients

300 grams of meat (beef);

two cloves of garlic;

200 grams of canned beans;

one sweet pepper;

two tomatoes;

green chili pod;

bulb;

cheese - eight slices;

tortillas - four pieces;

½ teaspoon coriander (grind);

fresh cilantro;

50 ml vegetable oil.

Cooking method

Finely chop the beef. Also, onion, chili, garlic, tomatoes, sweet pepper should be cut into small pieces.

Stew the pieces of meat until soft, after lightly frying them on vegetable oil. If necessary, add a little water, salt.

When the beef is ready, remove it to a plate and set aside for now.

There will be juice left in the pan after the meat. Fry the onion in it first. Then add peppers - hot and sweet. We fry a couple more minutes.

Now return the meat to the pan, season with garlic and ground coriander. After a couple of minutes, tomatoes go there.

We take out the beans from the jar, slightly knead it with a fork. We spread to the rest of the filling. It remains to add finely chopped cilantro and put out the fire.

In a frying pan without oil, heat the cakes a little. You can form a burrito: put two slices of cheese on top, stuffing on top, still hot. We roll it up, quite tightly. You can submit! Burritos go well with traditional Mexican sauce - salsa.

Mexican tortilla enchiladas

For this dish, the cake is also wrapped meat filling, but then the resulting rolls are also baked with a delicious sauce.

Ingredients

Half a bell pepper;

one fresh tomato;

100 grams of canned tomatoes (in their own juice);

two cloves of garlic;

bulb;

five tortillas;

250 grams of chicken breast;

chili pepper - optional;

70 grams of cheese.

Cooking method

Chicken meat is cooked until tender.

While we're on the sauce. We cut the tomato, onion, garlic, pepper, lightly fry them in a pan with the addition of vegetable oil, we also send canned tomatoes there.

Let's cover with a lid. Simmer for about seven minutes. Now you can salt. If using chili, now is the time to add it. Using a blender, we turn our vegetables into a thick sauce.

Boiled chicken fillet cut into cubes. Mix it with some of the sauce. We distribute this filling among the cakes, twist each roll. We shift into a suitable form, on top - sauce and grated cheese. It's time to put in the oven - 180 degrees, until a beautiful golden brown. This dish is best eaten hot.

Mexican tortilla quesadilla

This appetizer is also prepared very simply - meat or vegetable filling is laid between two cakes, always with cheese. Then the dish is fried until golden brown, cut into pieces and served with sauce.

Ingredients

Ten tortillas;

two bell peppers;

a few cloves of garlic (to taste);

one chicken breast;

canned corn - can;

200 grams of cheese (hard varieties);

Cooking method

Chicken fillet pickle. To do this, cut the meat very finely, add salt and paprika, chopped garlic. Let stand for an hour so that the chicken is saturated with spices. Then fry in olive oil.

We also cut the pepper very finely, add it to the chicken. We will send corn there, having previously drained all the liquid from it. Let's put it out for ten minutes. Turn off, cool a little. Mix with grated cheese.

Take the second frying pan, add some oil. I'm having a tortilla. We distribute the filling over its entire surface. On top - the second cake. Fry on both sides. The cheese will melt and connect the two tortillas together. We cut the finished dish into four parts, serve with sour cream.

Mexican tortilla nachos

For nachos, which are triangular chips with various hot and spicy additions, we need corn tortillas. You can bake them following the recipe, or you can buy ready-made ones. Turning tortillas into nachos is easy.

Ingredients

Six to seven tortillas;

50 grams of cheese;

3-4 tablespoons of vegetable oil;

dried onions and garlic - one teaspoon each;

ground coriander, hot peppers- taste;

a dozen olives or olives;

two teaspoons of paprika;

Cooking method

We combine the oil with spices: ground dried onions and garlic, coriander, paprika. With this fragrant oil, we coat the cakes well on each side. Cut into triangular pieces.

We put them on a baking sheet, salt and send them to the oven. 200 degrees, hold for a short time, just a few minutes, as they are browned - we get it.

We've got corn chips. While they are still warm, sprinkle grated cheese on top, you can also add small pieces of olives, chili peppers, and fresh herbs. Nachos can be served with different sauces to your taste.

Chimichanga from mexican tortillas

This appetizer resembles a burrito, here is the same spicy and spicy filling wrapped in a tortilla. The difference is that the resulting rolls are additionally fried in vegetable oil.

Ingredients

Three chicken fillets;

six tortillas;

chili sauce - two tablespoons;

red and black pepper (ground);

one red and green bell pepper;

vegetable oil;

one bulb.

Cooking method

Cut the meat into fairly small pieces. We fry it until cooked. In the process, season with salt, pepper and chili sauce.

Cut the onion into half rings, peppers into thin strips. Add them to the chicken. Fry everything together for a few minutes and hold for another five to seven minutes on low heat. Then let the filling cool slightly.

We put a portion of the filling on each cake, fold the envelopes. Now it remains only to fry them in hot vegetable oil, we need a beautiful golden brown. Serve with spicy tomato sauce.

Mexican tortillas - secrets and tricks

Ready-made tortillas are best eaten immediately, hot, but they can also be stored in the refrigerator. To do this, they need to be wrapped in cling film and placed in the freezer. Then just reheat the tortillas in the oven before using. You can also fry them again in a pan.

Do not fry the tortillas for too long - no more than a minute on one side. Otherwise, they will be too dry, and can also burn quickly.

Spicy is a mandatory quality of dishes using Mexican tortilla. To make them especially hot, spices are added not only to the filling, the cake itself can also be sprinkled with ground red pepper beforehand.

Hello to all. No matter how much they talk about the dangers of bread, nothing awakens the appetite and gives as much pleasure as a hot tortilla with filling. Moreover, such a disease is observed not only among Russians. Each nation has its own amazing bread recipes. And the Mexican tortilla stuffed with cheese, vegetables, mushrooms is a worthy confirmation of this. And it's called a quesadilla.

What is a quesadilla?

Quesadilla is becoming popular with us, and translated from Spanish means "cheese tortilla". In appearance, it resembles two cakes with some delicious stuffing, but one of the constituent parts must be cheese. Due to the fact that the product melts, it holds the two parts of the cake together and turns them into one dish.

In addition to cheese, meat is used as a filling, primarily chicken, as well as vegetables, mushrooms, and eggs. A variety of sauces and dressings is another ingredient without which the quesadilla would not have its traditional taste and aroma.

In Mexican cuisine, there is an incredible number of similar dishes - burritos, tacos, chimichanga. Another hallmark of quesadillas is that the dough is folded in half rather than wrapped. But time changes a lot, and this requirement is no longer so strict - see the camping version of this Mexican flatbread at the end of the article.

Chicken Quesadilla with BBQ

Servings: 1 - 2 quesadillas

Ingredients

• Half chicken breast, fried and cut into strips
• Salt, to taste
• Pepper to taste
• ½ cup barbecue sauce
• 2 tortillas
• ¼ cup red onion, chopped
• ½ cup Monterey Jack cheese (double for 2 quesadillas)
• ½ cup cheddar cheese (double for 2 quesadillas)

For garnish: Parsley with barbecue sauce

Training

1. In a large skillet, brown the chicken breast, don't forget to sprinkle both sides with salt and pepper. Cook for 15-18 minutes, flipping and adding the onions as you turn the chicken. (Cooking time may vary depending on the thickness of the breast).
2. Cut the fried chicken into strips.
3. Add shredded chicken to skillet with onions. Add barbecue sauce and stir. Discard this filling and set aside.
4. Place the tortilla in the skillet and add a layer of Monterey Jack cheese and cheddar cheese to half of the tortilla.
5. Arrange the cooked chicken and onion, top with the rest of the cheese. Fold in half and fry for 6 minutes, flipping.
6. Serve with extra barbecue sauce and enjoy!

Spinach with mushrooms

Ingredients

• ½ cup chopped mushrooms
• 2 garlic cloves
• 3 cups fresh spinach
• Salt, to taste
• Pepper to taste
• 3 eggs
• 2 large tortillas
• 1 cup Mozzarella, shredded (double for 2 quesadillas)
• ½ cup Parmesan, grated (for 2 quesadillas)

Garnish

• Parsley
• salsa

Training

1. Heat oil in a pan and add garlic, then mushrooms. Cook until the mushrooms are softened and caramelized a little.
2. Add spinach and cook until spinach wilts.
3. Crack the eggs and make an omelette with vegetables. Season with salt and pepper and stir until fully cooked. Remove from skillet and set aside.
4. Add the omelette, cheese on top and fold the tortilla in half.
5. Fry for 6 minutes over medium heat, turning over.
6. Serve with salsa and enjoy!

Quesadilla steak

Servings Per Container: 2 quesadillas

Ingredients

• 1 tablespoon olive oil
• Steak cut into thin strips
• Salt, to taste
• Pepper to taste
• ¼ cup onion, julienne
• ¼ cup Green pepper, julienned
• 2 large tortillas
• 4 slices provolone cheese (double for 2 quesadillas)

Garnish

• Parsley
• Cheese sauce

Training

1. heat up olive oil in a large skillet and add the steak strips. Season with salt and pepper and cook for 5-7 minutes. Remove from saucepan.
2. Add the onion and bell pepper to the pot and cook until slightly soft. Remove from pan.
3. Put the tortilla in the skillet and add a layer of cheese on the tortilla half of the steak, pepper and onion. Top with cheese and fold in half.
4. Serve with cheese sauce and enjoy!

chicken fajita

Servings Per Container: 2 quesadillas

Ingredients

• Chicken breast cut into thin strips
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon cayenne
• ¼ teaspoon garlic powder
• ½ cup green/red/yellow peppers
• ½ cup white onion, chopped
• 2 large tortillas
• 1 cup cheddar cheese, grated (makes 2 quesadillas)
• 1 cup Monterey Jack cheese, grated (makes 2 quesadillas)

Garnish

• cilantro
• Sour cream

Training

1. Sprinkle the chicken with salt, pepper, chili powder, cumin, cayenne and garlic powder. Fry for 5-7 minutes in a large skillet.
2. Add pepper and onion and sauté for 5-7 minutes, or until they are soft. Remove chicken, onion, and pepper from pan and set aside.
3. Put the tortilla in the skillet and add a layer of cheese on half of the tortilla.
4. Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
5. Cook for 6 minutes over medium heat, turning halfway through.
6. Serve with pico de gallo, guacamole and sour cream on the side and enjoy!

Hiking quesadilla

Ingredients

• 2 sausages
• 2 eggs, beaten
• A pinch of salt
• Pinch of black pepper
• 1 tablespoon green onion, chopped
• ⅓ Cups of cheddar cheese
• 1 large tortilla

Training

How to make quesadilla dough

This simple and quick recipe dough will allow you to quickly cook real tortillas and make real Mexican quesadilla.

The dough is prepared on the basis of flour, water and butter and is very pliable and pleasant to work with.

Cakes from it are obtained thin, perfectly stored and remarkably satisfy hunger. If desired, ready-made cakes can be frozen in the freezer.

Ingredients

• flour (wheat or corn) - 300 g
• butter - 50 g
• water - ½ cup
• salt - to taste

Cooking method

1. Grate butter or high-quality margarine on a coarse grater and mix with sifted flour and salt until an oily crumb is obtained.
2. Pour in some warm water and stir. Then add some water again and mix again.
3. Knead a homogeneous dough, cover it with a damp towel and leave for 20 minutes.
4. After resting, cut the dough with a sharp knife, equal pieces according to the required number of quesadillas. Preferably small, about 15 cm pieces, 16 pcs. from each piece of mass. Roll out the dough to the desired thickness in the form of a disk.
5. Heat a plate or pan without oil, put a rolled cake on it. Cook over high heat, turning all the time so that it bakes evenly on both sides and does not burn.

As the cakes are toasted, stack them in a pile and cover with a towel so that they do not dry out. Ready, can be stored in the freezer in a small bag, arranged with dividers, and in the refrigerator for a long time.

I did not think that I would write reviews on food products, but this is not the first time when I buy Tortillas, both visitors and store employees ask me if it is delicious, how to cook it, otherwise everyone buys, but we don’t know . So I think it's still worth writing.

Sometimes the problem is that they are not so easy to get, especially when it is urgently needed, I personally have had this situation more than once. I advise you: if you are planning to cook them on a certain day (holiday, invited guests, and so on), look for them in advance so that you don’t run all over the city at the last moment.

It is these cakes that I buy in the Magnit chain of stores, they also happen in Okay. There are similar ones on the Lenta network, but they are smaller in diameter. Another variant of similar cakes is FixPrice cakes (there are 4 of them in one package and they are thinner).

After buying, try to store them so that they do not wrinkle.

Well, let's get to the product itself:

Price. 80-100 rubles.

Quantity. There are 6 pieces in one package.

Diameter. 25 cm.

Thickness. 3-4 mm.

Cakes. Round yellowish color.

Compound. Wheat cakes with cheese flavor.

So just don't eat them. Therefore, I will write one recipe right away.

You will need (for a decent amount of filling):

• 1 pack of cakes (80 rubles)
• Ham (I personally buy poultry ham at natural casing) 300-350 g (100 rubles)
• Dutch cheese (you can use any to your taste, the main thing is that it be soft) 300 g (110 rubles)
• 1 package of sauce (again, to your taste, the main thing is that it would be combined, so at least mayonnaise) (60 rubles)
• Canned pineapples (you can do without them, but I like it better) (110 rubles)

Filling:

Cut the ham into cubes, fry a little on the fire, at this time grate the cheese, then mix the cheese with the heated ham, then the cheese will melt a little, add the pineapples and season with the sauce.

Flatbreads:

First, warm it up a little in the microwave, then put the filling on them so that you can wrap it in an envelope, then heat this envelope over low heat with a little oil (otherwise they will be greasy).

That's all! Ready!

what happened:

and what's inside:

If you sum up the cost of products, you get approximately 450 rubles Not a very budget meal. However, if you look at prices for similar things from Dodo Pizza, Burger King and others, then the prices there are much higher. And if you cook it yourself, then:

• Makes 6 pieces
• Enough stuffing
• The most satisfying, I personally eat one
• You know exactly what you put there, I mean the quality and timing of the products
• Less harmful
• You will be pleased with yourself that you made such a yummy yourself.
• You will go to the grocery store, and maybe not to one store, therefore, spend calories on it.

This is one of many recipes with these flatbreads. It all depends on your imagination. If you are a vegetarian (yes, by the way, it says on the package that they are also suitable for vegetarian dishes), you can also vegetable stuffing. Love chicken, you can also with chicken fillet. The main thing is that you yourself like it, and, of course, the products are combined.

By the way, on the back of the Tortilla package, there are also three recipes.

That's all! I hope you find my review useful! Till!

Mexican tortilla recipes are all the rage right now, especially in the summer when you don't feel like standing by the stove.

Video recipe:

Quesadilla with chicken and tomatoes

Would need:

• 2 tortillas (we had cheese ones)
• 200 gr. chicken fillet
• 100 gr. tomato
• 100 gr. cheese
• greens according to your taste

Recipe number 2 from Elena:

I suggest you try a good option quick and satisfying meal. Previously, I did not pay attention to such thin bread, but now I buy it very often.
Mexican stuffed tortillas are very tasty and satisfying, like my tortilla with chicken and vegetables. You can use any tortilla cakes: corn, wheat, whole grains, I took tomato.

This snack is much tastier than lavash shawarma, I’m sure you won’t remain indifferent! I advise you to eat the dish hot, when the dough is crispy and the filling is juicy.

The filling for Mexican tortillas can be very diverse: meat, chicken, fish, vegetables, cheese…
From vegetables, I used young cabbage and fresh tomatoes. You can use other vegetables and herbs, based on the preferences of your loved ones.

Tortilla with chicken

Ingredients:

• Mexican tomato cakes 2-4 pcs.,
• chicken fillet - 200 g,
• young cabbage - 100 g,
• cherry tomatoes 4-6 pcs.,
• green onions - to taste
• vegetable oil - for frying,
• soy sauce - 1 teaspoon,
• tomato ketchup- 1 teaspoon,
• mayonnaise - to taste,
• ground paprika - to taste.

Cooking process:

Chicken fillet cut into small cubes and fry in vegetable oil until cooked, at the end of cooking add ketchup, soy sauce, paprika.

Mix quickly and fry for 1 minute. Cool chicken pieces. Such a chicken, thanks soy sauce and ketchup is very soft and slightly spicy. Pairs well with fresh and crunchy vegetables.

Finely chop the cabbage, chop the green onion, cut the cherry tomatoes in half. It is advisable to use young cabbage. Tomatoes can be taken and ordinary, and not just cherry. You can add spicy Korean carrot for the filling, spinach and everything that your fantasy tells you.

Grease the cake lightly with mayonnaise. Suitable also mustard sauce or tomato ketchup. Put a little cabbage on a greased surface, add onion and tomato slices. Put the fried chicken fillet in the middle.

Fold the cakes into an envelope or triangle and immediately fry in a preheated dry frying pan for 1 minute on each side until golden brown. There is no need to pour oil into the pan, cook only in a dry pan. Only in this case the cakes will be crispy.

Well, it's delicious, you should definitely try it! I'm sure it fast food will often be on your table.

Quesadilla is a very popular dish in Mexican as well as tex-mex cuisine. Translated - cheese tortilla or cheese cake.

It is made quickly, simply, the obligatory ingredients are tortilla and cheese, other fillings may vary. Very often made with chicken. This is the option presented here. Great as a hot breakfast, as an appetizer, especially with beer, or as an option for a quick and tasty snack.

What you need for the quesadilla:

• Tortilla (there are 2 options - if we fold the cake in half - then by the number of servings. If we put the filling between two cakes, then the number of cakes is twice the number of servings).
• Grated cheese. Taste. Preferably one that melts well. The most commonly used is Cheddar.
• 1 tomato.
• Fried, stewed or boiled chicken. Here are the leftover legs from the fried chicken.
• Garlic.
• Mexican seasonings (I use Nomu - )
• Garlic.
• Finely chopped cilantro.
• Chilli. Due to the fact that the above-mentioned spices are quite sharp and chili is present in them in large quantities, I did not take additional pepper.

cooking quesadilla

Cut the tomato across and free it from the seeds and liquid. Cut the pulp into small cubes.

Finely chop the garlic, cilantro. If you use chili, then chop it finely, after removing the seeds and white partitions.

Mix everything with tomatoes and add spices. You can salt a little.

Cut the chicken meat into thin strips.

Since I folded the cake, I laid out the filling only on half of the tortilla. If you decide to make two cakes, then the filling is distributed over all areas. But, frankly, it’s more convenient to fold, because then it’s easier to operate it in a pan. When laying out, leave small edges so that the filling does not fall out later.

So, on half of the tortilla lay out part of the cheese.

We spread the chicken on the cheese, and on it the tomatoes with garlic, herbs and pepper.

Put the cheese on top of the whole filling again.

We cover the filling with the second half of the cake and lightly press down with the palm of the hand so that the filling is evenly distributed.

Make sure that the filling does not fall out around the edges.

Heat up the butter in a frying pan. It is possible without oil at all - but then the cake will be just dry, and not fried and crispy. I like it better on butter- so I recommend this option.

Fry the tortilla over medium heat for 3-5 minutes on one side, then turn over and fry for the same amount of time on the other.

The hot pan melts the cheese and securely sticks together the filling and the tortilla.

Remove the quesadilla from the pan, usually cut it into 4 pieces and serve with pickled hot peppers, tomato, and, since the dish is very spicy, be sure to serve sour cream. Because even though I love spicy dishes, but there is a chance that my little daughter will want to join the process of eating this cake, then I am not fond of strong spiciness. So in this case, there was no point in serving sour cream.