Test Description:
open pies with juicy fruits and gentle creams, cakes with different fillings and cookies of original shapes with different flavors... Do you think it's impossible to learn how to cook all this at home? Preheat ovens, prepare molds and a baking sheet! After all, tomorrow our unique expert Tatyana Litvinova and the unsurpassed presenter Nadezhda Matveeva will teach you how to cook real, tender, crumbly and fragrant shortbread dough! And from it - incredible desserts from cookies to exclusive pies!
Subscribe to Youtube "Everything will be kind" http://goo.gl/6UJFB
"Everything will be good" - an entertaining family show useful tips, where program experts give practical advice applicable in everyday life and at home. In the project, you will hear advice on how to change your life for the better in both relationships and home improvement, both in raising children and in your clothing style.
Watch "Everything will be kind" from Monday to Thursday at 16:00 on STB. New episodes appear on Youtube on the day the program goes on the air.
Website of the project "Everything will be kind": http://dobre.stb.ua/
"Everything will be good" on Facebook: https://www.facebook.com/vsebudedobre
“Everything will be good” on Vkontakte: http://vk.com/womanstb
STB on Facebook: https://www.facebook.com/TVchannelSTB
STB on Vkontakte: http://vk.com/tv_channel_stb
STB TV channel on Twitter: https://twitter.com/TVchannelSTB In Russia, the show is known as "Everything will be fine" and airs on the STS channel.
nashirecepti.ru Ingredients Flour, sugar, sour cream, butter, salt...
Recipe - "Santa Claus and Rabbits"
Recipe - "The client is ripe! Bring the game!" - Venison
 |
Venison (3 steaks of 300 grams) - 900-1000 grams |
Christmas cookies. The recipe for delicious cookies that can be prepared for the New Year and Christmas.
Recipe - cake "Potato" with white chocolate
Recipe - cottage cheese-caramel cake
Recipe - Runeberg cakes
Recipe - universal shortbread dough "1-2-3"
This shortbread is not quite ordinary, since it is something between a cookie and a candy. On a layer of crumbly tender shortcrust pastry there is a layer of crunchy nuts in a caramel trailing toffee, and all this is filled with soft chocolate. This dessert brings together all the most delicious and favorite.
To prepare unusual shortbread cookies with nuts, you need the following:
For the test: two hundred grams of wheat flour;
one hundred and twenty grams of butter;
a pinch of salt;
fifty grams of white sugar;
one tablespoon of milk.
Shortbread. Recipe This most delicate, crumbly cookie does not need special frills and decorations. Scottish shortbread cookies are considered the most famous, but recipes for this delicacy are present in many world cuisines.
Kurabye cookies. Recipe. How to cook amazing kurabye cookies.
Kurabye cookies. Recipe. Kurabye cookies. Recipe. Although the name of this cookie will seem unusual to you, I'm sure you are familiar with it. Kurabye cookies are ordinary crumbly biscuits with a dot jam in the middle. It cooks pretty quickly, and scatters even faster, it is so tasty and light.
Tag Description
Alla Kovalchuk is a culinary expert of the Ukrainian TV show “Everything will be delicious” on the STB channel. Alla is 48 years old, and since childhood, her life revolves around the kitchen. According to the woman herself, she cooked her first dish already in the 5th grade, wanting to please her hard-working father. Her first dish was ordinary dumplings, but this is far from the pinnacle of her culinary skills. The most popular videos of Alla Kovalchuk are devoted to making cookies. In them, she shares not only the cooking technology, but also the secrets that allow you to get tasty and fragrant cookies.
Our website contains 7 main recipes from Alla Kovalchuk:
1. Shortbread "Kurabie". Delicate, crumbly and elegant delicacy with apricot jam.
2. Cookies with poppy seeds and sesame. Neat rhombuses are created from shortcrust pastry, which are baked in a matter of minutes in the oven. Alla Kovalchuk's quick and high-quality recipe is suitable for housewives who do not want to spend a lot of time in the kitchen.
3. Oatmeal. Classic variant delicious cookies which is easy and quick to prepare. Of course, there are some author's changes in the recipe that added originality to the product.
4. Biscuit. Very delicate holiday cookies with filling and covered with chocolate icing. This is one of Alla Kovalchuk's most popular recipes, which is definitely worth a try.
5. Cookies "Mushrooms". Fast and beautiful mushrooms are ideal for tea drinking with friends or relatives.
6. Cookies "Champignons". Lush and juicy delicacy. It takes some practice to make this dessert, but it's worth it.
7. Chess cookies. Quick Recipe, which will allow you to prepare a large portion of spectacular and tasty shortbread cookies within an hour. 8. The expert of the show "Everything will be delicious" offers perfect recipe with my own adjustments.
We have collected all latest recipes Alla Kovalchuk, with a detailed description and video of the cooking process.
How to cook delicious: tips and tricks
Making cookies can be both simple and very complex process. It all depends on the recipe. However, there are general rules and recommendations with which you will prepare soft, tasty and crunchy cookies:
1. After preparing the dough, it must be refrigerated. Most cookie doughs hold their shape better when refrigerated. It is easy and pleasant to work with him.
2. Use only fresh and high quality ingredients. It depends on the components how tasty the delicacy will be. Take the time - it's better to visit a couple of additional stores than to regret wasted time and resources later. Alla Kovalchuk never uses stale food, which is why her dishes are so delicious.
3. If you want soft and tender cookies, it is better not to bake it. Feel free to set the timer 2-3 minutes less than indicated in the recipe, and then you will get a soft and airy treat.
4. If the cookies are shortbread, after baking, they must be immersed in a bowl covered with a lid or cling film. This is necessary in order to pastry did not lose precious moisture.
5. The more flour, the more rigid and dry the cookies will be. The smaller, the softer and more airy. Keep this in mind when you are planning to cook a delicacy according to Alla Kovalchuk's recipes.
On our website you will find detailed recipes with photos and videos that fully display the entire cooking process. With us you will be able to cook the perfect treat for all your loved ones.
INGREDIENTS (for 1200 g)
- Butter - 300 g
- Sour cream - 1 tbsp. l.
- Eggs - 2 pcs.
- Flour - 600 g
- Sugar (or powdered sugar) - 150 g
- Baking powder - 15 g
COOKING METHOD
- We rub cold butter with sugar. Add egg, sour cream, baking powder. We mix.
- Gradually add flour, mixing thoroughly.
- Put the dough in the refrigerator for 30 minutes.
To prepare three types of pastries, divide the resulting dough into 3 parts.
Shortbread cookies ("Everything will be delicious!")
INGREDIENTS
- Shortbread dough - 400 g
- Cocoa - 50 g
- Sugar - 50 g
COOKING METHOD
We divide 400 g of dough into two parts. In one part, add cocoa and a little flour, knead until a homogeneous shade. In the second part, add only flour, knead well.
We roll out two types of dough with a layer. Using the neck of a plastic bottle, we form circles. Using the lid, make indentations in each circle. And with the help of a tube - cut holes.
Put the cookies on a baking sheet, sprinkle with sugar and put in an oven preheated to 200 degrees for 15 minutes (depending on the characteristics of your oven, the cookies may be cooked earlier, so keep an eye on baking).
Tangerine tart ("Everything will be delicious!")
INGREDIENTS
- Shortbread dough - 400 g
- Eggs - 4 pcs.
- Tangerines - 4-8 pcs.
- Lemon - 1 pc.
- Butter - 40 g
- Starch - 40 g
- Sugar - 150 g
COOKING METHOD
Cooking cream. Pour boiling water over tangerines and lemon. We rub the zest from them. Squeeze juice from tangerines and lemon. Add sugar, zest, beaten eggs to the juice. We bet on water bath, mixing. When the foam comes down, dilute the starch with water and add to the juice. Also add butter. Mix thoroughly. Then let the cream cool down.
We spread the dough in the form, making the sides. Put parchment paper in the form, pour the beans. Bake for 10 minutes in an oven preheated to 200 degrees.
We take parchment paper with beans and put the cake in the oven for another 5 minutes.
Let the finished cake cool down. Then spread the tangerine cream on the cake and put in the refrigerator for 30 minutes.
Decorate the cake with powdered sugar and almond flakes.
Gingerbread cookies ("Everything will be delicious!")
INGREDIENTS
- Shortbread dough - 400 g
- Ginger chopped - 1 tbsp. l.
- Milk chocolate - 2 bars
- Walnuts - 50 g
- Baking powder
COOKING METHOD
Add a little flour to the butter mass, mixed with ground ginger and a pinch of baking powder. We mix.
Roll out the dough into a layer. Using a glass, make cookies in the form of circles and crescents. Lay out on a baking sheet. Bake cookies for 15 minutes in an oven preheated to 200 degrees (depending on the characteristics of your oven, cookies may be cooked earlier, so keep an eye on baking).
We get ready-made cookies out of the oven, let cool.
Melt the chocolate in a water bath. Brush half of each cookie with chocolate and sprinkle with nuts.
