Salad squid egg cheese onion. Simple squid salad with egg. Salad with squid, beans and cabbage

On the menu holiday table, and not only festive, the presence of snack salads is a must! This is how modern housewives think.

The secret of preparing a simple nutritious salad with squid and egg was shared with me by the head chef of the cafe. Then I was just beginning to learn the basics of culinary skills. The appetizer was enjoyed delicate taste and special sustenance. An appetizer was served for dinner at the common table. Also, a salad with squid and egg was included in the menu of corporate dinners.

Squids for salads are prepared in a special way. Before cooking, shellfish carcasses must be cleaned not only from the upper skin, but also from the film that envelops the tender flesh on both sides. Squids are well processed in running water. room temperature. In addition to the main "heroes" you will need chicken eggs, onions or garlic, spices to taste, as well as mayonnaise, dill and olives - for decoration.

For salad, only bellies are taken and boiled for no more than 7 minutes in boiling salted water. Then they are cut into thin rings or straws.

We boiled the eggs beforehand. Peel, pass through a coarse grater and transfer half to a serving dish.

Then a generous layer of calamari, and pepper.

The onion is chopped into cubes. Or rub garlic on a fine grater. Choose what you like best to taste.

The onion layer is covered with mayonnaise and eggs. The dish is garnished with olives and sprigs of fresh dill.

Salad with squid and egg is ready!

Serve the salad at the table, without pre-chilling, as is usually done. The dish is prepared 30 minutes before serving. Then it turns out especially tender. If desired, the snack can be mixed before eating and salted. Have a good lunch!

Many seafood dishes are often perceived as a delicacy, and the vitamins and minerals that make up their composition add value to them.

If guests suddenly came to you and there is little time to prepare dinner, then a squid salad with an egg can help you out - light, tasty and healthy. This is a great way out and lovely dish, both for a festive table and for an ordinary dinner, it is enough just to have in the refrigerator necessary products.

Squids are practically the most popular seafood. They are marine cephalopods that live in temperate and tropical waters. They are mined in large quantities and are suitable for different types culinary processing.

Squid meat is a nutritious product with a delicate specific taste. It is used for salads, first and second courses. They produce canned squid, as well as frozen semi-finished products.

Squid meat - dietary product, which contains:

• 18% protein and only 3% fat;
• vitamins of group B, PP, E, omega polyunsaturated fatty acids;
• selenium, iodine, phosphorus, iron, zinc, magnesium and other micro and macro elements;
• 75 kcal per 100 grams.

How to cook squid for salad

1. Defrost squid meat at room temperature.
2. Pour boiling water over the squids so that they are easily cleaned.
3. We remove the surface film.
4. From the inside we take out and remove the transparent chitin plates.
5. Rinse thoroughly (3-4 times).
6. Bring salted water to a boil (for 1 kg of squid, 2 liters of water and 2 tablespoons of salt). If desired, you can add spices to it - bay leaf, black peppercorns.
7. Dip squid carcasses into boiling water - for 1-2 minutes, no more. With a longer boil, they become hard. But it is possible to cook squid for more than 30 minutes. After 30 minutes of cooking, squid meat will again become soft and tender, but will significantly lose weight and volume.
8. Remove the squids with a slotted spoon and put them in a colander.
9. Let the squids cool down to room temperature.

Traditional squid salad with egg and onion

Ingredients

• Frozen squids- 500 g + -
• - 5 pieces + -
• - 1 PC + -
• - taste + -
• - for refueling + -
• - 0.5 tbsp. + -
• - pinch + -

Step by step cooking squid salad with egg and onion

1. Boil squids, cool to room temperature.
2. Grind the squids with a knife into strips.
3. Boil hard-boiled eggs (10 minutes after boiling), pour cold water. When cool, peel and chop into cubes.
4. We clean the onion from the husk, rinse with water, finely chop.
5. Pour into a deep bowl table vinegar, add salt and sugar, mix.
6. Put the chopped onion in a cup, pour cold water so that it completely covers it. Leave for 20-30 minutes, so that bitterness comes out of the onion, squeeze out the marinade.
7. In a large bowl, put the squid, chopped eggs, salt, black pepper, mayonnaise, onions, mix.
8. Transfer to a salad bowl and serve!

Calamari Salad with Egg and Avocado

Ingredients

• Boiled squids - 400 g;
• Canned corn - 0.5 cans;
• Boiled rice - 0.5 cups;
• Boiled eggs - 4 pcs;
• Fresh cucumber - 1 pc;
• Avocado - 1 pc;
• Lemon - 0.5 pcs;
• Salt - to taste;
• Mayonnaise - to taste;
• Greens - to taste.

How to cook squid salad with egg and avocado

1. Boil rice in salted water, rinse.
2. We clean the avocado, cut into medium-sized slices, pour over the juice of half a lemon.
3. Boiled eggs and squid cut into small cubes.
4. Cucumber cut into noodles.
5. We chop the greens.
6. Place all ingredients in a large bowl, add canned corn, after draining the liquid from the jar.
7. Add salt and mayonnaise to taste.
8. Serve to the table, garnished with chopped green onions.

Squid salad with egg and mushrooms

Many people love salads with mushrooms, which also go well with squid. Such a salad of squid with eggs and mushrooms turns out to be hearty and tasty.

Ingredients

• Boiled squids - 200 g;
• Fresh champignons - 200 g;
• Boiled eggs - 3 pcs;
• Onion - 100 g;
• Mayonnaise - 50 g;
• Sunflower oil - 50 ml;
• Salt - to taste;
• Ground black pepper - to taste.

How to make squid salad with egg and mushrooms

1. Boiled squid cut into strips.
2. Mushrooms cut into slices and fry until tender in oil.
3. Place the mushrooms on a plate lined with paper towels to absorb excess oil.
4. Peel the onion, cut into thin half rings, fry until golden brown.
5. We clean boiled eggs from the shell, separate the yolks from the proteins.
6. Cut the egg whites into strips.
7. Rub the yolks on a grater.
8. We combine all the components of the salad, add salt, pepper and mayonnaise to it, mix.
9. We put it in a beautiful salad bowl and serve it to the table, lightly sprinkled with herbs.

Squid salad with egg universal dish suitable for both holidays and weekdays. There is different recipes its preparation, and each of us has the opportunity to choose an option to our liking.

So that the squids in the salad do not resemble rubber in taste and texture, you need to learn how to cook them correctly. If you don’t want to bother with cooking, it’s better to play it safe and take canned ones. Let's not be distracted by how to clean these marine life, fortunately, instructions on this topic will be poured out to you in the recipe itself. In short, everything inedible must be cut off from carcasses, leaving everything edible. Among the first: the mouth, the insides, the tentacles (if you don’t decide to put them into action), the skin.

The five most commonly used ingredients in squid egg salad recipes are:

You can cook them in several ways, we will describe one. Put the carcasses in a saucepan with cold water, heat it over medium heat, salt in about three minutes. After boiling, immediately turn off the stove, and remove the squids with a slotted spoon. The most important thing here is not to digest tender meat, because it tends to become the sole of a soldier's boots, that is, very hard, not chewable.

The five most low-calorie recipes for squid salad with egg:

To receive classic dish, popular on any table, cucumbers, onions and mayonnaise are added to the two main products. But a salad with eggs and squid can be supplemented with any other products, there are a lot of variations. There are recipes with and without sauces, more healthy, healthy or, conversely, nutritious, high-calorie.

Most hostesses probably already have a favorite recipe for squid salad with egg. But who said he has to be alone? Squids are a delicate and tasty product, you can cook anything from it, since you can buy them in almost any store. Do you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great opportunity to expand your culinary horizons. Today we will focus on how you can cook very much with squid, and thereby please loved ones and surprise guests.

For the preparation of such dishes, squids are usually used boiled. If you do not often come across seafood, then you need to know how to properly prepare them. You need to cook the mollusk for no more than 2 minutes, the meat should become denser and whiter, but not more, otherwise the squid will become very tough, rubbery. Boil water, salt, add bay leaf, allspice peas and dip the peeled carcass into it. Cover with a lid, after 2 minutes remove from heat and drain the water. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this way you will save your precious time.

Simplest

This is the easiest and fastest with an egg. He can help you out at the moment when guests suddenly rush in or there is little time to prepare dinner. It is enough to have basic products in the refrigerator. This recipe is a great base, you can add anything to it and every time it will appear on your table new salad. Squid, egg, cucumber and some dressing are the main ingredients. It remains only to cut the squid into strips, cucumber and fresh onions in half rings, crumble the boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and fragrant.

Warm salad with peas and seafood

An excellent recipe for squid salad with egg, it can be used as a side dish or an independent dish. You will need a minimum of products and a little free time.

You will need:

• 400 g peeled green peas (fresh);
• 1 shallot (finely chopped);
• 3 art. l. olive oil;
• 1 lemon;
• 4 raw squid(cut into strips);
• 50 g butter;
• a bunch of watercress and some parsley.

How to cook:

1. Dip the peas in salted boiling water for 3 minutes, then salt the water and let it cool.
2. Marinate squids: mix them with olive oil, juice of half a lemon, add a little black pepper and leave for a few minutes.
3. Heat the butter in a frying pan, add the marinated and fry lightly (3-4 minutes). The meat will lose its transparency, its edges will curl up a little. Now pour the peas here, hold it on the fire for a couple more minutes and remove it.
4. We line a large dish with a layer of watercress, on top - a warm mixture of products. Garnish with finely chopped parsley and lemon wedges. Highly delicious salad ready with squid.

Italian squid salad

It can be laid out on a pillow of your favorite greens or on freshly cooked spaghetti. It will be tasty and fresh on the second day.

You will need:

• prepared squids;
• 2 tbsp. l. lemon juice, wine vinegar and olive oil;
• 1 large clove of garlic (chopped);
• 1 medium bulb of the Crimean onion (finely chopped);
• sweet red pepper (cut into strips);
• a few tomatoes (cherries will look great);
• 10-15 olives (cut in half each);
• fresh herbs, ground pepper, salt.

How to cook

Cut into rings, and then mix the squid with onions, tomatoes, olives and sweet peppers, add chopped greens. Separately, we make the dressing: mix lemon juice, oil, vinegar and spices well, add garlic and pour the dish with this mixture. Ready.

Salad with fennel, squid and oranges

An interesting recipe will refresh and fill your holiday menu. The salad will turn out hearty and fresh, slightly sweet and crispy.

You will need:

• ½ kg fresh or frozen beans (boiled);
• ½ kg of boiled squid (cut into rings);
• 2 oranges;
• 1 small fennel (finely chopped)
• 1 lemon, herbs and a small onion;
• olive oil, wine vinegar;
• ground pepper, salt.

How to cook

Boil and cool the beans. Add to them squids with onions, cut into thin half rings, grate the zest of 1 orange. Thoroughly clean, and then remove the films from each slice of orange, add them and fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, season with a little salt and pepper. Pour dressing over salad and refrigerate for an hour. The salad will be delicious chilled, from this amount of products you get 4-6 servings.

"New Year's" with avocado

Avocado goes well with seafood and fish, so the dish will turn out to be a win-win.

You will need:

• ½ cup of rice;
• ½ jar of canned corn;
• 300-400 g boiled squids;
• 3-4 eggs;
• 1 cucumber and 1 medium avocado;
• greens, mayonnaise, half a lemon.

How to cook

Boil rice in salted water, rinse. We cut the pulp into medium-sized slices and pour the juice of half a lemon. We cut the cucumber with noodles, chop the greens. Boil the eggs, cool and crumble them and seafood into cubes. Combine all the ingredients in a bowl, add canned corn (pre-salt some water). It remains to fill our creation with mayonnaise. For decoration, you can chop a few green onion feathers and sprinkle on top.

Shrimp and squid salad

Another simple and quick recipe. You can season with mayonnaise or butter, add something to it to your taste. It's hearty, delicious, and your family will love it.

You will need:

• onion greens, parsley and fresh salad;
• shrimps;
• squids;
• eggs;
• Little lemon juice, salt, oil or mayonnaise.

How to cook

Boil eggs, shrimp and squid carcasses. Cool and peel, cut into small pieces. Add fresh herbs to them, salt. Drizzle with oil and drizzle with lemon juice on top. Simple and tasteful.

Calamari salad with potatoes and egg

A good recipe, it will turn out excellent and especially suitable for winter table salad. Squid, egg, pickled cucumber and boiled potatoes are a great combination.

You will need:

• 2 squid carcasses;
• 4 potatoes;
• a couple of chicken eggs;
• 2 cucumbers (pickled);
• 1 medium leek, fresh dill;
• 100 g sour cream (mayonnaise);
• 1 tsp mustard.

How to cook

We wash the potatoes well and cook them “in their uniforms”, and hard-boiled eggs. Let cool, peel and cut into small pieces. Chop the cucumbers into cubes, finely - greens and onions. boiled squid cut into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We have prepared a great meal!

Salad with apple, squid and fresh cucumber

The recipe for squid salad with egg, apple and cucumber will certainly delight guests. It is better to take an apple that is not sweet, it will give an unusual taste to the dish - this will be its highlight.

You will need:

• 1-2 boiled squid;
• 1 large apple;
• 1-2 fresh cucumbers;
• 2 hard-boiled eggs;
• greens, salt and mayonnaise.

How to cook

Peel the apple from the skin and seeds, cut into small cubes. Grind squid with egg, medium cubes - cucumber. Let's mix. Finely chop the greens, add to our dish and season with mayonnaise.

Squid and crab sticks with mayonnaise and egg

Perhaps someone will be interested in this salad, which has already become a favorite of many. squid, egg, crab sticks and corn go well together. Children love this dish very much.

You will need:

• canned corn;
• boiled squid;
• 2 eggs (boil);
• packaging of crab sticks (or crab meat);
• mayonnaise, a little fresh dill.

How to cook

Everything is extremely simple: an egg, crab sticks and squid are cut into cubes. We add corn, finely chopped dill to them, season with mayonnaise. The meal is ready.

Salad "from the Little Mermaid"

This is hearty meal, with a sweet and sour taste. It will look great at any holiday, if a celebration is planned - prepare the products in advance, then you just have to cut them and serve them to the table.

You will need:

• 2 squid;
• 3 eggs;
• 300 g of boiled chicken breast;
• 1 large apple (not sweet);
• small onion, herbs, mayonnaise.

How to cook

Remove the skin from the apple and cut into medium-sized pieces, squid with egg and onion - half rings. Let's put it all together now. Add boiled meat (cubes), finely chopped greens. Salt a little and season with mayonnaise. You can decorate with herbs and apple slices.

Salad with cheese and squid

Ham and squid with cheese and egg is a good cooking platform winter salads. Men will certainly appreciate your work: the dish is light, tasty and satisfying.

You will need:

• 2 squid carcasses;
• 300 g of ham;
• 200 g of hard cheese;
• 3 eggs;
• 1 small onion;
• mayonnaise, parsley, dill.

How to cook

Boil and peel the eggs, chop medium-sized. Mix the squid cut into half rings with the egg and onion, add the ham, cut into cubes. Cheese can be grated or crumbled into cubes (optional). Let's not forget the greens. It remains to fill our treat with mayonnaise.

with melted cheese

Weird but real good recipe. Mushrooms and cheese will add flavor to the dish, and garlic - piquancy. You will definitely like it!

You will need:

• 400 g squid (prepared);
• 400 g of champignons;
• 2 processed cheese;
• 2 eggs;
• 2 cloves of garlic;
• A handful walnuts(nucleolus);
• 2 tbsp. l. mayonnaise and sour cream;
• dill, parsley.

How to cook

Eggs and mushrooms need to be boiled, cooled and crumbled into medium cubes, half rings - squid carcasses. Let's grate the cheese, it is better to cool it first - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and finely chopped greens. Grind the nuts, pass the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We fill our dish with it and serve it to the table.

Instead of a conclusion

Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of mollusks is very delicate and refined. It can be easily overwhelmed by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or refuse altogether. We hope that our article will help you get to know seafood better, and you will discover new and interesting dishes.

Once my daughter and I went to the store for shopping, she was then 5 years old. While I was looking at the shelves, looking for the necessary products, she froze by the refrigerator with frozen fish. I went to see what interested her so much, and my daughter, pointing her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly one?” With the answer, I then, to be honest, hesitated. And really, who is it? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod means to say nothing. At home, we examined the squid in the picture, and, having learned that it was also edible, the daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called "Laguna" became her favorite salad. And since then, having become interested in squids, I have learned a lot for myself. useful information. It turns out that this is an incredibly valuable, dietary and healthy product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.

And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly replenished. All over the world, squid is fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: boiled with a whole carcass, cut into strips, rings or added to a salad raw.

The most tedious and tedious procedure is the removal of the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the carcass of the squid must be poured over from all sides with boiling water (this can also be done with frozen squid). As a result, the film rolls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, squid carcasses are boiled in salted water. Here, too, there is one point that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squids into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.

Squid salads can be prepared “simpler” for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the festive table.

Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber,
lettuce,
2 tbsp ketchup,
4 tbsp mayonnaise,
salt - to taste.

Cooking:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut cherry tomatoes into quarters, and fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and dress the salad with mayonnaise mixed with ketchup.

Ingredients:
300 g squid,
2 boiled eggs
1 onion
100 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and decorate the finished salad with parsley.

Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp sour cream
½ tbsp tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for garnish.

Cooking:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt the butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.

Ingredients:
2-3 squids,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas
juice of ½ lemon,
mayonnaise - to taste.

Cooking:
Peeled squid boil and cut into strips. Combine them with egg and onion, add green pea, sprinkle with lemon juice and season with mayonnaise.

Ingredients:
1 kg squid,
200 g cheese
3 boiled eggs
mayonnaise - to taste.

Cooking:
Rinse the squids, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese on a coarse grater. Dress the salad with mayonnaise.

Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickles,
100 g sour cream
ground black pepper, salt - to taste.

Cooking:
cut into canned squid and salted cucumbers straws, boiled potatoes, peeled, sliced. Mix everything, salt, pepper, season with sour cream and mix.

Ingredients:
500 g squid,
¼ stack. rice,
2 fresh cucumbers
1 sweet pepper
3 bay leaves,
5 peas black pepper,
¼ stack. ketchup,
200 g mayonnaise.

Cooking:
Boil the peeled squids in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled in salted water and chilled rice, add grated cucumber on a coarse grater and finely chopped bell pepper. Mix ketchup and mayonnaise and dress salad with the resulting dressing. Lay out ready meal into a salad bowl and garnish with thin slices of fresh cucumber.

Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs
50 g butter,
200 g mayonnaise,
Salt - to taste.

Cooking:
Boil the squids in boiling salted water for 3 minutes, remove from the water, cool and finely chop. Washed, peeled and finely chopped champignons, fry on butter. Finely chop the eggs. Mix all the ingredients, salt and season with mayonnaise.

Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.

Cooking:
If you took canned squid for salad, then rinse and dry them a little on a napkin before slicing. Then cut all the listed ingredients into small cubes and season with mayonnaise.

Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper
3-4 garlic cloves,
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.

Cooking:
Boil the squids in boiling salted water and cut into rings. Combine together lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.

Squid salad with seaweed

Ingredients:
100 g squid,
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.

Cooking:
Boil the squids in salted water for 3 minutes. Cut them into strips, carrots into small cubes, chop onions. sea ​​kale mix with prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has elapsed, put the finished salad in a salad bowl and garnish with parsley.

Squid salad with garlic croutons

Ingredients:
400 g squid,
2 boiled eggs
1 head lettuce,
1 bag of garlic croutons,
150 g mayonnaise.

Cooking:
Boil the squids in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season everything with mayonnaise.

Layered squid salad

Ingredients:
3 squids,
2 bulbs
1 carrot
250 g mushrooms
salt, pepper, mayonnaise - to taste.

Cooking:
In the first layer, put peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid in a salad bowl. The second - chopped and fried on sunflower oil onions along with grated carrots on a coarse grater. Lay the sliced ​​and fried mushrooms in the third layer. Salt, pepper and brush each layer with mayonnaise.

Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs
1 boiled quail egg,
mayonnaise, salt - to taste.

Cooking:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (yolks are not needed). Grate the whites on a coarse grater. Mix crab sticks, proteins, squids, caviar, salt and season with mayonnaise. Put the finished salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.

Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs,
1 onion
1 bunch of greens
150 g mayonnaise.

Cooking:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add mayonnaise, mix and place on a serving dish. Decorate the finished salad with herbs.

Spicy squid salad

Ingredients:
400 g squid,
1 can of canned red beans
150 g of carrots in Korean,
5 boiled eggs
lettuce,
mayonnaise - to taste.

Cooking:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves into thin strips, eggs into cubes. Combine the chopped ingredients, add to them canned beans and carrots. Dress the salad with mayonnaise, salt to taste and garnish.

Ingredients:
3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.

Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. From the above ingredients, prepare the dressing, pour it over the salad, salt and mix. Let the salad rest for a while in the refrigerator and serve.

Squid salad with cranberries and apples

Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries
100 g green onions,
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.

Cooking:
Boil the squid for 2 minutes, cool, cut into strips, add to them sauerkraut, cranberries, pre-washed and sorted, chopped apple, green onion, sugar, salt, spices, vegetable oil and mix everything well.

Salad with squid walnuts and raisins

Ingredients:
1 kg squid,
½ stack grated walnuts,
½ stack raisins,
mayonnaise - to taste.

Cooking:
Peel, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.

Calamari salad with pineapple

Ingredients:
1 kg squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon
200 g mayonnaise.

Cooking:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a quarter of a lemon, chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly, showing creativity and boundless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina