Taste is the main component of the dish, but at the same time, as already noted, it must have the appropriate external qualities. The recipe that we bring to your attention requires a certain amount of time, as well as compliance with the technology of cutting and preparing ingredients, which include:
Ingredients:
- Beef (200g)
- Fresh cucumbers (200g)
- Onion (bulb, 1pc)
- Garlic (3 cloves)
- Mustard (1 teaspoon)
- Oil (sesame, to taste)
- Sugar (1 teaspoon)
- Soy sauce (1 tablespoon)
- Vinegar (table 1 tsp)
- Meat broth (to taste)
- Butter
Recipe:
- The first thing to prepare is beef meat. It must be thawed and boiled. When it is cooked, the beef must be salted, but do not overdo it with this ingredient. It is necessary to cook for at least one and a half hours, until the meat becomes soft and tender.
- While the meat is cooking, you can do other components. In particular, onions. It must be cleaned and then cut. It is best to do this in half rings, and then put it on a heated frying pan. Pour a little oil and fry the onion. Please note that the onion should reach a golden consistency, do not overcook it.
- As for garlic, it must be peeled, and then passed through a garlic maker or a fine grater.
- By this time, your meat will be ready. Now it must be cut into strips and mixed with garlic, as well as freshly fried onions. We also add two types of oil - sesame and sunflower.
- Now it's time for the cucumbers. We peel them, after washing them well, and then cut them into thin strips.
- In order for the cucumbers to give juice, they must be already cut into cool, salted water for no more than 5 minutes.
- The next step is to add the cucumbers to the meat, and sprinkle with sugar on top. Then add the mustard and the broth obtained after boiling the beef.
- In order for the recipe to fully meet your expectations, by mixing all the ingredients, put the salad in the refrigerator for half an hour. This will allow all the ingredients to be properly saturated with juice, after which you can serve it on the table.
- To make it easier to cut the meat, you can pre-cut it slightly frozen, but in this case, the cooking time is reduced.
- Be careful with salt - there is more than enough in this recipe, and almost all the ingredients are salted at every stage.
- Also, do not overdo it with sesame oil, as it has a specific taste and can kill the entire bouquet of the salad itself.
Description
Korean salad with cucumbers and meat is included in the menu not only of Korean restaurants. It is quite a popular dish in many countries and has many admirers. Incredibly flavorful, satisfying and tasty dish will be a great addition to other salads on any festive table and can also be used as a main dish. That is why the recipe for Korean cucumber salad with meat is so popular. Thanks to the content of red hot pepper and a large amount of spices, it will be able to conquer even the most demanding gourmet.
If you want your dish to be not only tasty, but also healthy, you need to carefully choose the ingredients. For example, cucumbers should be chosen small and firm, without dents or cracks. The smaller the vegetable, the tastier it is.
It is impossible not to note the obvious benefits of cucumbers for our body. The fact is that 95% of this vegetable consists of water, and it contains useful components that help animal proteins to be better absorbed in the body. Therefore, cucumbers are best combined with fried meat.
Among other things, these vegetables contain a fairly large amount of vitamins, such as vitamins A, C, B1, B2 and vitamin P. As for other useful components, the cucumber contains potassium, magnesium, phosphorus, calcium and iron.
Fresh cucumbers can bring the greatest benefit to those people who are prone to liver and kidney diseases, as well as obesity. This vegetable will become a good friend in the fight against diseases of the cardiovascular system.
Red pepper, which is also part of this salad, helps to digest heavy fatty foods and has a beneficial effect on the stomach as a whole. If you add this vegetable to meat dishes, then this will help neutralize their harmful effects and make the food several times healthier.
Very positive red hot pepper affects hair growth, and also strengthens their roots. But it is worth considering the fact that for those people who suffer from high acidity of the stomach, suffer from diabetes or ulcers and gastritis, eating hot peppers can only do harm.
From all this it can be concluded that Korean salad with meat and fresh cucumbers can be not only tasty, but also healthy. You can easily find all the ingredients for its preparation in the nearest store, and as for the cooking process itself, our recipe will help you here with step by step photos, following the recommendations of which you can prepare a delicious salad and surprise your guests.
Ingredients
-
(1 kg) -
(600 g) -
(1 pod) -
(300 ml) -
(2 pieces larger) -
(taste) -
(1 package) -
(1 package) -
(1 package) -
(200 ml) -
(200 ml) -
(1 tablespoon)
Cooking steps
To make cooking easier for you, first collect all necessary products in front of. This will help you not to be distracted in the process of cooking in search of desired ingredient and immediately take it off the table.
Then rinse the cucumbers thoroughly cold water and cut them lengthwise into strips. It is not necessary to make the pieces too thin, cut so that each is about half a centimeter thick. Sprinkle the chopped cucumbers with salt and leave them to infuse for fifteen minutes.
Now on to the rest of the ingredients. Peel the onion from the husk and cut it into strips, too, and not the usual half rings. This will give your salad originality.
Cut red hot peppers into strips too, so as not to disturb the overall structure of the dish. In addition, with this method of slicing, vegetables lose the least amount of useful components, since they do not come out with vegetable juice.
Now cut the meat (Koreans usually use beef, but you can choose the meat to your taste) into large pieces, sprinkle it with salt, spices, pour in a little vegetable oil and mix. You can use fresh garlic and ginger, the taste of the dish will not deteriorate from this. It's just that in the finished salad it is impossible to distinguish in what form these ingredients were added.
Then you should take the cilantro seeds and crush them in a special mortar to a powder state.
Pour the meat into a very hot and oiled frying pan in one layer. When it is well browned, you can turn it over to the other side.
Fry the meat until tender, stirring occasionally. Set the fire to maximum and make sure that the dish does not burn. Roasting meat usually takes no more than three minutes.
When the meat is ready, remove it from the pan and pour onions into it. If there is not enough oil left, then add it so that it covers the onion completely. No need to stir it constantly: just make sure that the onion is fried on one side until a golden crust appears. Then stir and remove from the pan. After that, take the pepper strips and four cloves of garlic, dip them in hot oil for 10 seconds, then remove and transfer to a free plate.
Cucumbers must be squeezed with your hands so that they let the juice go, and put in a colander to get rid of excess moisture.
Now you can take a convenient deep dish and mix all the ingredients in it. Pour the soy sauce and rice vinegar over the prepared salad, salt to taste and mix well. Then cover the dish with a film and leave to cool for a while and brew so that the meat is saturated with the aroma of vegetables and sauce. After that, you can spread the Korean-style meat and cucumber salad on plates, and then serve it to the table.
Bon Appetit!
The most important thing in hearty salads is meat. The addition of meat makes the salad special, as the dish immediately becomes both a side dish and a main dish. If you want a salad with a minimum of calories, then it is best to use beef. Beef meat goes well with many foods: vegetables, mushrooms, beans and more. Very tasty if you cook a salad of beef and cucumbers. The salad turns out to be hearty and low-calorie, since all products are quite light.
Most often, mayonnaise is used as a dressing in beef salad with cucumbers. If you like it spicy, you can add it to your salad. canned cucumbers. But for lovers of fresh, fresh cucumbers are more suitable.
Instead of beef meat, you can use beef tongue in the salad. Such a salad will be not only tasty, but also quite affordable. If added to salad beef tongue bell pepper or pine nuts, then the dish will turn out to be especially interesting. The tongue in the salad is best cut into long strips, so it will not only be tasty, but also beautiful.
Salad with garlic
Ingredients:
- beef - 200 g
- fresh cucumbers - 200 g
- bulb bulb - 1 pc.
- garlic - 3 cloves
- mustard - 1 tsp
- sesame oil - a little
- granulated sugar - 1 tsp
- soy sauce - 1 tbsp.
- table vinegar - 1 tsp
- meat broth - as needed
- sunflower oil
First of all, you need to boil a piece of beef meat. Salt the water while cooking meat. The onion needs to be peeled, cut into half rings and put in a pan with heated sunflower oil. Fry until golden brown.
Peel and crush the garlic through a press. Cool the cooked meat and cut into strips. Mix meat with garlic, fried onion, sesame oil and soy sauce. Wash fresh cucumbers, dry and cut into strips. Put cucumbers in slightly salted water for 3 minutes.
After that, add the cucumbers to the meat, sprinkle with sugar, mix with mustard and the broth that remains after cooking the meat. Mix the finished salad and refrigerate for a while.
corn salad
Ingredients:
- beef - 300 g
- pickled corn - 50 g
- cucumber - 1 pc.
- bulb bulb - 0.5 pcs.
- apple cider vinegar - 2 tsp
- spicy sauce
- olive oil - 2 tbsp.
- sesame seeds - 2 tbsp.
First you need to cut the beef into three thin pieces. Then put in a pan and fry on both sides. When the meat has cooled, cut it into strips.
Peel the onion and chop finely. You need to choose a large cucumber, cut it into thin longitudinal plates. Put cucumbers, meat and onions in one bowl. Open a jar of corn, drain the marinade and put the required amount of product in a salad bowl. Mix all ingredients, salt and season with sauce.
To prepare the sauce, you need to mix a hot sauce, such as Tabasco, olive oil and apple cider vinegar. Next, you need to pour the dressing over the salad and sprinkle with sesame seeds on top. This salad is best served while still warm, while the meat is still warm.
Salad with beans
Ingredients:
- beef - 300 g
- canned cucumbers - 4 pcs.
- potatoes - 2 pcs.
- onion - 1 pc.
- white and red beans - 100 g
- lemon
- fresh dill
- salt - a pinch
- spices
- sunflower oil - 50 g
First you need to cut the meat into thin strips. Then put in a frying pan with heated sunflower oil. The meat also needs to be slightly salted, sprinkled with spices and fried on both sides until tender.
Potatoes should be boiled in their skins, peeled and cut into slices. Canned cucumbers are also cut into half circles. The onion needs to be peeled and chopped into half rings.
It is better to use canned beans. Open a jar of beans, drain the liquid and put the required amount of product in a salad bowl. Add all the previous ingredients to the beans and mix. Salt the finished salad, sprinkle lemon juice and leave to infuse for 10 minutes. Before serving, sprinkle with finely chopped dill and mix. 
Salad spicy
Ingredients:
- beef - 200 g
- green lettuce leaves - 250 g
- fresh cucumbers - 3 pcs.
- bulb bulb - 1 pc.
- soy sauce - 5 tbsp.
- rice vinegar - 1 tsp
- granulated sugar - 1 tsp
- sesame oil - 5 tbsp.
First you need to prepare the marinade. To do this, mix soy sauce, rice vinegar and granulated sugar. Cucumbers need to be washed, cut into circles and combined with chopped onion rings. Pour the marinade over the cucumbers with onions. The resulting mixture should be put in a jar, cover with a lid and put in the refrigerator for 15 minutes.
Beef must be put in a sleeve, sprinkled with salt, pepper and baked in the oven. When the meat is ready, it should be cooled and cut into pieces. Lettuce leaves need to be washed, dried and torn into pieces by hand.
Put in a salad bowl leaf salad, beef, cut into pieces, pickled cucumbers with onions and salt everything. Also add to salad. ground pepper and sesame oil. Mix the finished salad and you can serve.
Salad with pineapple
Ingredients:
- beef - 400 g
- sour cucumbers - 2 pcs.
- canned pineapple rings - 8 pcs.
- mayonnaise - 150 g
- salt, ground black pepper - a pinch
Beef meat should be washed and put in a pot of water. Salt the water a little and put the meat to boil. Leave the cooked meat to cool in the broth so that it is juicier. Then cut the meat into cubes.
Remove the sour cucumbers from the jar and cut into cubes. Remove the pineapples from the marinade and cut into the same cubes. Combine all prepared ingredients, sprinkle with salt, pepper and season with mayonnaise. Ready salad must be mixed thoroughly.
Potato salad
Ingredients:
- fresh cucumbers - 3 pcs.
- potatoes - 2 pcs.
- beef - 100g
- canned green pea- 5 tbsp.
- pickled champignons - 100 g
- boiled chicken eggs - 2 pcs.
- mayonnaise - 200 g
- salt, ground black pepper - a pinch
The meat must be boiled in salted water, cool in the broth and cut into cubes. Also boil the potatoes in their skins, peel and cut into the same cubes. Hard boil eggs, peel and cut into small pieces.
Wash fresh cucumbers, dry and cut into small cubes. Jar with canned mushrooms open, drain the marinade and cut the mushrooms into quarters. You need to open a jar of peas, drain the liquid and put the required amount of peas in a bowl, add all the previous salad components, sprinkle with salt, pepper and season with mayonnaise. Mix the finished salad and you can immediately serve it on the table. 
Salad with bell pepper
Ingredients:
- beef - 350 g
- bell pepper - 2 pcs.
- canned champignons - 400 g
- mayonnaise - 200 g
- salt - a pinch
- cucumbers
Beef should be put in a saucepan, pour water, salt and put to boil. When the meat is ready, cool it and cut into strips.
Bulgarian pepper is best taken in different colors, so it will turn out more beautiful. Peel and cut the pepper into strips, as well as meat. Open a jar of champignons, drain the marinade and cut the mushrooms into slices.
Combine all prepared ingredients in one bowl, salt to taste, season with mayonnaise and mix. Decorate with cucumber slices.
Salad with greens
Ingredients:
- fresh parsley - 1 bunch
- salt - a pinch
- fresh dill - 1 bunch
- bulb bulb - 1 pc.
- tomatoes - 4 pcs.
- long fresh cucumber - 1 pc.
- beef - 400 g
- ground black pepper - 0.5 tsp
- lemon juice - to taste
- sunflower oil - 50 g
- mayonnaise - 200 g
Beef meat is required to be put in a saucepan, pour water, salt and put to boil. When the meat is ready, cool it in the broth, and then cut into pieces or tear into fibers.
Peel the onion and cut into quarters. Wash fresh cucumber, dry and cut into strips. Wash the tomatoes, dry and cut into the same strips. Wash fresh parsley and dill, dry and finely chop.
As for the dressing, you can serve it separately, as mayonnaise and sunflower oil with lemon juice are well suited for this salad. Thus, the salad is served separately, and mayonnaise and sunflower oil mixed with lemon juice can be served in separate containers.
Ham salad
Ingredients:
- ham - 200 g
- beef - 200 g
- fresh cucumbers - 2 pcs.
- pike caviar - 0.5 cans
- large tomatoes - 2 pcs.
- mayonnaise - 200 g
- fresh dill - to taste
- boiled chicken eggs - 2 pcs.
- salt - a pinch
First you need to boil a piece of beef. To do this, put it in a saucepan, add water, salt a little, you can also add spices, bay leaves, and cook until tender. After cooking, the meat must be cooled and cut into strips. The ham should also be cut into strips. Instead of ham in a salad, you can use any smoked sausage.
Cucumbers can be taken both fresh and canned. If you like a fresher taste, then take fresh cucumbers. When you prefer spicy, you can use canned cucumbers. Moreover, in winter, canned cucumbers are easier to get and cheaper than fresh ones. They need to be chopped into strips.
All prepared components should be mixed, add pike caviar, mayonnaise and mix. Put the finished salad on a dish. Such a salad must be decorated with eggs, tomatoes and caviar. Boil the eggs to a thick yolk, peel and grate on a fine grater. In order for the eggs to be cleaned better, they should be put in cold water for several minutes after cooking. Lay the grated eggs on top of the salad. Cut the tomatoes into slices and decorate the edges of the salad. Tomatoes should be laid out thickly. Put pike caviar in the middle.
Salad with smoked chicken and potatoes
Products:
Chicken breast 1 piece (smoked, naturally);
2 potatoes;
1 fresh cucumber (small);
2 pickled or pickled cucumbers;
½ onion;
Greens for decoration;
Salt and mayonnaise to taste;
Oil for frying potatoes.
The salad turns out to be very satisfying and high-calorie, so dieters should eat with caution.
First, let's prepare the potato pie for our salad. Peel the potatoes, wash and grate with bulky straws on a grater for Korean carrots. Rinse the resulting potato straw once more in cold water. Drain the water and let the remaining moisture drain, throwing the potatoes on a sieve. Then put the potatoes on a paper towel and once again properly remove the droplets of water.
Potatoes must be completely dry before frying so that the oil does not start to shoot from water droplets. In a small saucepan or skillet with high sides, heat vegetable oil (1 cup). Before you put the potatoes in the oil, make sure the oil is very hot and the potatoes are dry. Fry potato pie until golden in deep fat. After frying, remove excess oil, put the potatoes on paper towels.
How to cook:
Cucumbers cut into thin strips, smoked chicken breast also. Chop the onion into half-rings and scald with boiling water from bitterness. In a salad bowl, lay out the sliced \u200b\u200bfoods in layers: first, smoked chicken, then onion and mayonnaise, then fresh cucumber, mayonnaise, pickles, fried potatoes pie and greens on top. Ready!
Recipe delicious salad with chicken White piano
Products:
300 grams chicken fillet;
2 fresh cucumbers;
150 grams of cheese;
Champignons 300 grams;
Mayonnaise between layers;
A few olives and herbs for garnish.
Cook the chicken meat until tender in boiling water. You also need to boil hard-boiled eggs and cool in ice water. Cut the mushrooms and fry in a pan for 5 minutes, so that the moisture comes out and evaporates. Cut the cucumbers into thin strips, grate the cheese on a coarse grater, leave a small piece of cheese to decorate the keys of our piano.
Layer sequence:
Chicken, diced;
Champignon;
We make neat white keys from cheese slices, and black ones from olive halves. Decorate with green sprigs. That's it, the White Piano salad is ready to conquer your eyes and stomachs! For the best taste, it is better to soak the salad in the refrigerator for 40 minutes. Enjoy your meal!
Meat salad with cucumbers
Take:
Boiled meat (fillet) 300 grams;
2 medium sized cucumbers;
1 bunch of dill (can be replaced with cilantro or parsley);
Mayonnaise 2 tbsp;
Sour cream 1 tbsp. l;
2 cloves of garlic.
The ease of preparation and the products used allow us to confidently call this meat salad Men's. After all, a rare man does not eat meat.
Cook the meat until cooked, cool, then cut into strips or just oblong pieces. Straw cucumbers. We make dressing from sour cream mixed with mayonnaise and garlic. Add dill greens, stir. A quick and satisfying snack is ready!
Friendship salad with egg pancakes
Products:
A jar of peas;
1-2 fresh cucumbers;
Pair chicken eggs;
Smoked chicken 200 grams (1 thigh will do);
Greens for decoration;
Mayonnaise for dressing;
Salt and pepper to taste.
Cut all the ingredients into small cubes - cheese, cucumbers, smoked meats. Since our salad is with egg pancakes, you need to fry them. To do this, you need to beat the eggs with a fork in a glass and fry a couple thin pancakes from eggs. Slightly cooled pancakes cut into strips. Mix everything, salt / pepper and season with mayonnaise.
Delicate cocktail salad with ham
Products in approximately equal proportions:
Low-fat ham (for example, chicken);
hard cheese;
1 sweet pepper;
1 fresh cucumber;
Mayonnaise;
Greenery for decoration.
Salad products should be cut into very thin strips. In the prepared glass goblets, lay out the salad in layers in the following sequence:
Ham;
Between the layers is a layer of mayonnaise. For more piquant taste mayonnaise can be mixed with lemon juice. The surface of the salad is decorated as desired with pieces of vegetables or herbs. It is better to serve a salad-cocktail to the table immediately. Have a nice day romantic dinner!
Salad bowl can be turned over
Swiss puff salad with cheese and mushrooms
What will be required:
Hard cheese 200 grams;
Fresh cucumber 1-2 pieces;
Champignon mushrooms (fresh) 300 grams;
A bunch of dill;
Mayonnaise.
Fried champignons;
Cucumber, diced;
Cheese on a coarse grater;
Chopped dill.
If desired, this salad can not be laid out in layers, but simply mixed in a salad bowl or carefully placed in tartlets. Have a nice meal!
Salad of tomatoes and cucumbers with croutons
Products:
2 tomatoes;
2 cucumbers;
1 pack of wheat crackers;
1\2 banks canned corn;
200 g smoked sausage(servelata);
Mayonnaise for dressing.
Wash cucumbers and tomatoes, dry with a towel and cut into cubes, transfer to a salad bowl. Add diced sausage, corn and croutons. Dress the salad with mayonnaise and mix. Serve until the crackers are soaked. Bon appetit everyone!
Salad with fresh vegetables and mushrooms
Mushrooms can be eaten even fresh! They are delicious and very healthy. And for our salad, the mushrooms will need to be lightly fried.
1 fresh cucumber;
1 sweet pepper;
1 tomato;
100 g of champignons;
Bulb;
Green onion;
Vegetable oil;
Cut cucumbers, tomatoes and mushrooms into slices, peppers and onions into strips. Saute mushrooms and onions with a little oil. Mix mushrooms with vegetables, salt, pepper, season with oil or lean mayonnaise. Sprinkle with chopped onion when serving.
Salad with squid and shrimps
Ingredients:
1 fresh cucumber;
200 g canned corn;
300 g boiled peeled squid;
300 g boiled peeled shrimp;
Mayonnaise;
1 onion;
1 apple;
parsley greens;
½ cup boiled rice;
2 tbsp. spoons of apple cider vinegar;
Water ½ cup.
Cool boiled squids, peel, cut into strips, mix with peeled shrimp in a salad bowl. Cut the onion into half rings and marinate for 20 minutes in water with vinegar, then squeeze the onion from the water and add to the salad bowl. Peel and cut the apple into cubes, drizzle apple cider vinegar lightly so as not to turn black and immediately put in a salad bowl. Fresh cucumber cut into cubes or thin strips.
Season the salad with mayonnaise, add boiled rice, salt to taste and mix well. Before serving, put on plates in portions with a metal ring and decorate with herbs. It turns out very, very tasty!
Morehodka - salad with crab sticks and seaweed
Products:
250 g canned seaweed;
Packing of crab sticks;
1 fresh cucumber;
½ head of onion;
Mayonnaise.
Onion cut into half rings and pour boiling water for 1 minute, drain the water. Hard boil the eggs, after they have cooled, cut them into strips. Similarly, cut a fresh cucumber. Crab sticks cut randomly. Mix all products, add sea kale and top with mayonnaise. Gently toss the salad and serve immediately.
Salad Irina with smoked chicken and mushrooms
Products:
Smoked chicken 300 g;
Pickled mushrooms 250 g;
Fresh cucumber 2 pieces;
Onion 1 head;
4 hard-boiled eggs;
Mayonnaise or sour cream for dressing;
Salt and pepper as desired;
Green onions (or any greens) for garnish
Cooking:
Mushrooms and onions cut, fry a little until soft on vegetable oil, cool.
Meat smoked chicken and cut the fresh cucumber into strips thinly, grate the eggs, chop the greens.
Lay out in layers, starting from the lowest, in the following sequence: chicken, cucumber, mushrooms with onions, salt and black pepper, herbs, eggs, salt.
Spread between layers with low-fat sour cream or mayonnaise.
Garnish with greens or cucumber strips as desired.
The top of this layered salad can be decorated as desired by connecting fantasy.For example like this
