For the New Year, you always want to make good holiday menu, to New Year's table was rich, tasty, varied. It is rare that a festive feast is complete without dishes in the oven, moreover, these hot dishes are considered the main ones on the table. If you are wondering what to cook in the oven for New Year to the meeting of 2019, then this section is just for you.
We posted here best recipes dishes in the oven for the New Year and supplemented them with high-quality photos so that you can easily cook delicious meat, chicken or fish on the New Year's table. Talented housewives have invented a lot of New Year's dishes in the oven, such as pork in pots, meatloaf, chicken with cheese, barbecue, chops, French meat, baked fish and a huge number of other equally tasty and healthy dishes.
Recipes for dishes in the oven for the New Year are notable for their simplicity, because in fact they consist of only two stages - first you process the products, and then bake them, doing other things at this time. This is very convenient, because there is a lot of preparation for the celebration of 2019, and no one would like to spend the whole day on one New Year's dish.
Dishes prepared according to recipes in the oven for the New Year have another advantage. They go great with other foods and treats. Salads are best suited to them, but there are also options that are appropriate to serve fruit - for example, pineapples with chicken. Show your imagination in the execution of recipes to put a piece of your soul into each cooked dish. Use a variety of spicy herbs to complement the enchanting aroma of the festive culinary masterpieces. Do not forget about cheese, oranges, tartlets - all this will be quite appropriate to use in many recipes.
Oven-cooked treats can (and even should!) be served with all sorts of homemade sauces - lingonberry, cranberry, creamy, tomato, raspberry, satsebeli ... the list is endless. On the table, meat and fish, as a rule, are placed with vegetables: from potatoes to carrots. All this makes dishes from the oven even more healthy and satisfying.
An unusual option that will definitely fit the festive table for the New Year is cold cuts, which combines several types of meat. Their tastes and aromas are softly intertwined with the help of spices and sauces, making the festive feast incredibly tasty. Finally, meat can be baked in dough, resulting in very beautiful and satisfying treats.
With our recipes for dishes in the oven for the New Year, you can be sure that such an important element of the holiday as festive table will be just perfect!
Chicken fillet in the oven can be cooked according to a Spanish recipe called Picasso Chicken. This dish is often served in European restaurants. Light, gentle combination of non-greasy chicken meat with southern vegetables, aromatic herbs, garlic and soft cream cheese...
Pork roll stuffed with ham and cheese great choice if you're looking for a holiday table recipe that doesn't require a lot of ingredients, that can be prepared quickly and that wows your guests. You will need a pork flank (peritoneum) - a thin layer of meat with streaks ...
Chicken and pineapple salad is one of my favorites. New Year's salads. I serve it on lettuce leaves. Sometimes it is done in layers, but I'm used to mixing - the old fashioned way. It is also called potato salad or salad with chicken, pineapple and potatoes. Whatever you call it...
Jellied chicken will decorate your New Year's table. I advise you to cook chicken aspic for the New Year, and not the traditional jelly, since the dishes for this holiday should be selected as light as possible, given the abundance of food on holidays. To make chicken...
Cake Spartak, the recipe of which you see on this page, is the first of the New Year's recipes this year. It is often called honey Napoleon. Indeed, they are very similar: Spartak also has a large number of thin cakes, but they are honey-chocolate. A plus custard. ...
Napoleon cake - classic recipe of the Soviet era - which I will give below, in my opinion is firmly associated with the New Year holidays - like Olivier salad, the smell of a Christmas tree and oranges. This recipe appeared in Soviet times that had my childhood. Maybe, ...
Oven baked vegetables with chicken pieces is such a simple rustic dish that can be prepared for a quick, unpretentious dinner when you have no time and energy after work, and for a festive table. Cheap but hot, fresh fragrant...
Beef chops baked in the oven with cheese and onions can become your signature dish on the New Year's table. With all the ease of preparation, as well as a simple set of products, this dish has exquisite taste, it looks impressive, and in terms of appetizing it has no equal. ...
Now I will tell you how to cook a rabbit in the oven according to the Mediterranean recipe - with potatoes, carrots and lemon. I think that a rabbit with potatoes in the oven is a festive dish. Therefore, it is important that it looks beautiful. In that sense, pieces of rabbit meat surrounded by...
This recipe for julienne with chicken and mushrooms is one of two types of this appetizer, very popular in Russian cuisine. (More recipe HERE). You can cook julienne from mushrooms and chicken in tartlets or small pots (in portions), or you can just in a large bowl. Julien is ready...
stuffed chicken, baked in the oven - this is my first attempt to stuff boneless chicken skin with meat, prunes, walnuts and some other ingredients. I have had this recipe for a long time, and I wanted to try it before the New Year. It was hard to take...
This post is about how to make your own cake fondant in just 5 minutes and a few supplies. Cake fondant is an edible plastic mass made from almonds and sugar. This is a kind of edible plasticine, which has long been successfully used in the confectionery...
Christmas cake is a traditional pastry for the winter holidays in Europe. Last year at Christmas I made a peanut pie for Italian recipe. Today I want to describe a real English Christmas cake, which is the time to cook in November to...
Happy New Year! We have been celebrating the New Year since childhood, and it is from childhood that we believe that the New Year is something fabulous. The whole city is ablaze with bright lights, in almost every house there is an elegant Christmas tree, and Santa Claus and the Snow Maiden deliver gifts. At such a magical time, you want to set a special, festive table. To make it a little easier for you to prepare for this festive event, I have collected recipes for you that can be prepared for the New Year celebration.
I divided all my recipes for the New Year's table into categories:
- Salads ()
- Hot meals
- Sweet table ()
In this article, I will tell you about hot meals. All the New Year's recipes I have collected are quite simple and will not take you much time. For your convenience, each link to the recipe is accompanied by a photo. Recipes for the New Year's table for other categories you can see by clicking on the link corresponding to each category.
Hot dishes for the new year
Barbecue is the best hot dish for the New Year. And it doesn't matter if you celebrate the New Year in an apartment. In the oven, you can cook excellent chicken skewers: beautiful, ruddy, juicy. Such chicken on skewers will decorate any New Year's table.
The most delicious pork medallions baked in the oven with potatoes under cheese crust. Potatoes for this dish are pre-boiled and grated, which makes the dish very tender. It is important to find a good pork for this dish and cut it thinner so that it melts in your mouth.
Juicy fish baked under a spicy cheese crust. Gentle and light dish, which will not leave heaviness in the stomach. It is best to use halibut, tilapia or pangasius for it. However, if you expect a lot of hungry men to visit, then you should look for something more satisfying.
A fragrant and ruddy chicken baked in the oven as a whole will look very beautiful and appetizing on the New Year's table. The chicken is immediately baked with potatoes, so you don’t have to think extra about the side dish. Chicken meat is very soft.
I think not a single selection of New Year's recipes can do without meat in French. This is a New Year's classic. It's quick and easy to prepare and delicious!!! I always marinate the meat before cooking, so after baking it just melts in your mouth.
Stunningly delicious red fish in the most delicate cream sauce under a cheesecloth. Very tender, appetizing and quite satisfying.
Sometimes there is very little time left to prepare a festive table, but you still want to cook something tasty and festive. If so, this recipe is perfect for you. It is prepared as quickly and simply as possible. And what beautiful and appetizing these legs turn out!
Soft and juicy chicken fillet with juicy tomatoes and gooey cheese. Delicious, nutritious and very appetizing dish. The chicken is pre-marinated, so you can be sure that it will be very soft.
You will have to tinker a little with julienne, however, the result is worth it. tastiest chicken julienne with mushrooms will not leave anyone indifferent. Be prepared for guests to ask for more. It will look very nice if you cook it in cocottes.
These appetizing chicken legs in cheese breading and ask in the mouth. Very tasty, simple and fast. The legs are soft and juicy.
Salmon with mushrooms creamy milk sauce under a ruddy cheese crust. A win-win option for lovers of delicate fish.
Beef baked with chanterelles and cheese looks very appetizing and cozy)) The dish is suitable for large hungry companies)))
The chicken is very beautiful, shiny and glossy. Any guest, seeing such beauty, will certainly want to try it.
Very interesting New Year's recipe. The chicken is baked in a bag of flour. If you do not dare to cook it for the New Year, then just try to cook it for a family dinner. Preparing is very simple, and the yummy is extraordinary. And, of course, the whole chicken looks very festive.
Delicious white fish in a creamy sauce. Thanks to baking in foil, the fish is very tender and juicy. Ready meal looks quite presentable, like in a restaurant.
The most delicate pieces chicken fillet v sour cream sauce with grated potatoes under a cap of viscous cheese. Very tasty and satisfying.
Chicken legs baked with potatoes with sour cream cheese sauce - it's very tasty. The dish is quite satisfying, so your guests will definitely not go hungry.
Pretty diet hot for the new year. Thin chicken steaks baked under spinach with cheese. It comes out very soft.
Chicken satsivi will look very new and fresh on the New Year's table. It is difficult to call such a dish hot, since it is most often served cold. However, the dish is hearty and may well replace any hot dish.
A dish from the category for all occasions. It will look great on the New Year's table and at a family dinner. The dish is not greasy, quite juicy due to the use of lecho, and, of course, very tasty.
The easiest way to bake a chicken is to bake it whole in foil. Roasting requires a minimum set of products, despite this, the finished chicken looks very appetizing and festive.
Halibut in the oven with cauliflower
Juicy fish under a cap of cream with cauliflower. Delicate and, to some extent, airy dish.
The easiest way to cook halibut fillets is to bake them in foil. You just need to sprinkle the fish lemon juice and sprinkle with your favorite spices. Despite the ease of preparation, your guests will certainly appreciate this juicy, tender and melt-in-the-mouth fish.
Chicken and potatoes for the new year is as classic as meat in French. A win-win. If you are not afraid to use mayonnaise in your dishes, then you will certainly like this chicken.
That's all, my New Year's selection of hot dishes recipes has come to an end. Cook with pleasure and treat your loved ones.
Happy New Year and bon appetit!
You can watch the funny video below:
The New Year is approaching and many hostesses are already preoccupied with what to cook for the New Year's table. The upcoming 2019 is the year of the Earth Pig, and it is clear that in order to please the hostess of the year, a large number of various dishes should be on the table (except, in fact, pork). We want to bring to your attention hot dishes for the New Year 2019, see our recipes with photos, simple and tasty, easy to prepare.
In addition to the fact that the Boar loves to eat vegetables, he will not refuse fatty delicious piece fishes. So fish recipes we will also bring to your attention. But let us not forget those who eat neither meat nor fish, or who fast during this period, and we will offer them Lenten meals. festive dishes. May the hostess of the new year forgive us, but every taste and desire must be respected. Well, let's plunge into the world of delicious dishes and start preparing festive food in order to set a beautiful New Year's table with super delicious dishes with pride and pleasure.
look, how to cook the floor of a classic recipe for the New Year's table - very tasty!
Meat dishes in the oven for the New Year
Well, what is a festive table without meat dishes, especially when it comes to the New Year's feast. In addition to salads and snacks, each hostess tries to cook several meat dishes, which are always very tasty, fragrant and satisfying.
Beef in the oven
An excellent meat dish, it turns out very tasty and juicy, baked on a tortilla. If you cook for the holiday, then you need to start three days in advance, as the meat is marinated.
Products:
- A piece of young beef 3-4 kilograms;
- 500 ml of red wine;
- A little olive oil and grated crackers;
- Seasonings by a pinch: basil, oregano, rosemary, black pepper;
- A little salt and sugar.
For the cake:
- Pork fat 120 g;
- Flour grams 600;
- Fresh milk 300 ml (can be replaced with water);
- Dry yeast - 12 g or fresh - 60 g;
- Half a tablespoon of salt and sugar.
- Wipe a whole piece of meat with a towel, do not need to wash, rub with salt and sugar, spices. You need to choose a container so that a piece of beef lies tightly in it. Pour wine, put a load on top and send for three days in the refrigerator.
- Take out the beef, drizzle with oil and sprinkle well with breadcrumbs. Put on a baking sheet, send to bake for about 3-3.5 hours, while setting the temperature to 200 degrees. Be sure to check the meat for readiness by piercing it. If the juice is clear, then you can get it, if it is a little pinkish, leave it to cook.
- Pour flour into a bowl, add dry yeast and fat, milk or water. Knead a soft dough. Roll out a large sheet and put in a greased form. Bake until golden brown. Then put it on a large dish, place fragrant meat on top and put it in the center of the festive table. Cut on the table, giving each guest a piece of beef along with a flatbread.
Duck in the oven with oranges
Products:
- One duck weighing 2-2.5 kg;
- 3-4 celery stalks;
- 3 large oranges;
- One juicy lemon;
- Spice mix: Provencal herbs, sage, rosemary;
- Salt pepper;
- One or two tablespoons of olive oil;
- 2 tablespoons of sweet red wine;
- 1.5 spoons of honey
- Prepare the carcass - cut off the ends of the wings and legs, remove the insides, examine if there are any small feathers, wash.
- In a bowl (to fit the whole duck), mix the juice from one orange and lemon, add all the spices and salt. Put the bird in the marinade, refrigerate for at least 3-4 hours. If you have time, you can leave up to 6 hours. The more the duck is in the marinade, the more aromatic the dish will turn out.
- The marinating time has passed, remove the duck and put inside one orange, cut into four parts and celery roots. Grease a baking dish with oil and immerse the fragrant bird.
- The oven must be turned on in advance to warm up, and then put the baking sheet. It will take two hours to bake, set the temperature to 190 degrees. During all this time, open the oven door and pour over the duck with the juice that stands out.
- When the cooking time approaches the end, you will need to prepare the syrup. To do this, pour wine, orange juice and honey into a small container. Put on fire and let it boil. Reduce heat and simmer until syrupy. This should be done shortly before you remove the duck from the oven, the syrup should be hot.
The bird is ready, remove the orange and celery from the inside and pour over the hot syrup. Fragrant, tender and juicy duck is ready for the New Year's table.
Wonderful New Year's - see how to cook it.
Fish dishes, New Year's
In addition to meat dishes, fish dishes should always be on the table. Many people prefer fish instead of meat, and some just want to enjoy both meat and fish delicacies. So, hot dishes for the New Year 2018 from fish.
Fish fillet with potatoes in the oven
- 300 g fillet of any fish;
- 1 large onion;
- 3 potatoes;
- 50 g of hard cheese;
- One large tomato;
- Mayonnaise;
- Lemon juice, from about one fruit;
- Soy sauce;
- Ground pepper;
- A pinch of paprika and turmeric;
- A little dill and parsley.
- Fillet (required without bones) cut into thin slices, pour over lemon juice and soy sauce.
- Turn over a couple of times, sprinkle with spices and leave to marinate for 30-40 minutes. Cut the potatoes into thin slices, grease the baking dish and put half the portion on the bottom.
- Put the onion in half rings nicely on top, add salt, add pepper and greens.
Now a layer of fish will go, tomato rings and a little more onion. - Cover everything with potatoes, sprinkle with herbs, grease with mayonnaise and sprinkle with grated cheese.
Cover the form with foil and bake for 40 minutes at 180 degrees. 10 minutes before the end of cooking, remove the foil and let it brown. Serve hot.
Lasagne with fish in the oven
You will need:
- 600 g fish fillet, any;
- 250 g lasagne sheets;
- 1 large onion;
- 2 medium carrots;
- Faceted glass of plain water;
- 2 tbsp. spoons of flour;
- 200 ml fresh milk;
- 100 g butter;
- 50 ml of odorless oil;
- 0.5 glass of wine;
- A bit of nutmeg;
- Salt pepper;
- 100 g Parmesan cheese;
- 1 PC. zucchini
Turn the fillet into minced meat: you can use the old and good assistant meat grinder, you can use a blender. The taste of the dish will not change.
- Finely chop the onion, grate the carrot. First, fry the onion until a transparent color, then add the carrot, while you do not need to pour a lot of oil.
- Stew them together for about 3 minutes. Put the prepared minced fish in a pan and stir constantly. Wait until all the liquid released from the fish has evaporated. When there is no liquid in the pan, add wine and continue to simmer in the same way.
- For the third time, add a glass of water, salt, pepper, cover and simmer until all the liquid has evaporated this time. Mince is ready.
- Now you need to prepare the bechamel. To do this, melt the butter in a small container, add flour and stir constantly with a wooden spoon. Gradually add milk, stirring vigorously to avoid the formation of lumps. So, without stopping, stir, bring to the density of sour cream. Remove from heat, add salt and nutmeg, mix. If the bechamel is runny, don't worry, it will thicken later.
- Grate zucchini on a coarse grater, cheese on a fine grater.
- Grease a mold or a small baking sheet with oil, use a brush to lay out raw lasagna. Lubricate with cream, put a little minced meat (1/3), sprinkle with zucchini, also one third and finally cheese. So repeat two more times, so that in the end you get three layers. Send to bake at a temperature of 220 degrees for half an hour.
When the dish is ready, you can’t cut it right away, you need to let it cool, well, at least 25 minutes, so that you can cut it into beautiful even pieces. Having cut lasagna with hot portions, they simply “spread”.
See more how to cook - a chic holiday dish!
Mackerel baked in mustard sauce
If you are looking for recipes and are thinking what hot dishes for the New Year can be prepared easily and simply for the festive table, look further at our recipes.
Ingredients:
- 3 fresh frozen mackerel;
- 3 spoons of French mustard;
- 1 teaspoon of horseradish;
- 3 art. spoons of mayonnaise;
Clean the fish from the insides, remove the tail and head, cut into pieces. Salt, grease with mayonnaise, horseradish and mustard. Put a large sheet of foil in the form so that you can wrap it up, closing the fish. Put the mackerel on greased foil, close and put to cook in the oven. It will take no more than 30 minutes, the temperature is 180-190.
Festive dishes in a pan
In addition to the oven, you can cook delicious dishes for the New Year in a pan. They are prepared just before the arrival of guests, served hot, with a fragrant taste and complement any festive table.
Chopped pike cutlets
Products:
- 250 g fish fillet;
- One egg;
- 3 art. spoons of chopped greens (parsley, dill);
- 0.5 tsp spices for fish;
- One onion;
- Salt pepper;
- Oil for frying.
Cut the fillet into small pieces, mix with chopped onion, add herbs, season with pepper, salt and beat in an egg. Mix everything thoroughly with a spoon. Heat the oil over medium heat, spread the mass with a spoon and fry until cooked fish cakes at both sides.
Serve, put on a dish, decorate with fresh vegetables, herbs.
Lamb ribs in a pan
- 700-800 g of young lamb ribs;
- 4 cloves of garlic;
- 1 large onion;
- Bay leaf;
- Salt pepper;
- A few peas of allspice;
- Seasonings for meat to taste;
- Oil for frying.
Wash the ribs, let dry and cut, separating each rib from the whole piece. Crush the garlic, cut the onion into strips. V cast iron pan heat the oil and fry the ribs on both sides, constantly turning them over. It will take about 10 minutes, the meat is browned, now you can reduce the fire slightly, pour onions and garlic. Continue to fry, stirring for another 6-7 minutes.
Now pour in a little water, about half a glass, salt, add more pepper, throw in parsley and allspice. Make a small fire, cover with a lid and leave to stew until the meat is fully cooked, stirring occasionally. Delicious and fragrant ribs are ready, you can immediately serve them to the table.
To the festive table: the best recipes with photos.
liver roll
Products:
- 1 kg beef liver;
- 2 carrots and 2 onions;
- 4 tbsp. spoons vegetable oil;
- 200 g of processed cheese;
- 150 g butter;
- Salt pepper
- Remove the film from the liver and put it in salted boiling water, cook for 40 minutes. Chop onions and carrots and fry in vegetable oil, set aside.
- Put the boiled liver, cut into small pieces, into the blender bowl, add the stewed vegetables.
- Salt, pepper and turn everything into a paste. The liver must be hot.
- Now add the pieces of butter and beat again in a blender.
- Cut off two large rectangular pieces of foil, grease with vegetable oil and lay out the pate.
- Smooth with a spatula and top with grated processed cheese, stepping back from the near edge of the centimeter 2, and from the far 3. To make the cheese easier to rub, put it in the freezer for a quarter of an hour.
- Now you need to tightly roll everything into a roll and let stand in the refrigerator for at least 2-3 hours.
A delicious baked roll for the festive table is ready. Cut into portioned pieces, put on a large plate, garnished with herbs. And you can decorate it with mayonnaise on top, place it in the center of the table and cut it already in the process of the feast.
See also what you can cook for the New Year.
Lenten holiday dishes
The New Year falls on Advent, and therefore you need to take care of those who are fasting at this time and prepare delicious dishes for them too.
Pie with mushrooms
You will need:
- 250 g puff pastry;
- 250-300 g of champignons;
- A bunch of dill;
- Two spoons of vegetable oil;
- 1 large onion;
- 1-2 cloves of garlic;
- Salt pepper;
- 1 cup flour (pea flour works great).
cooking process
- :Chop the onion and fry lightly, until transparent, add chopped mushrooms. In the process, add salt, add pepper and simmer until the mushrooms are ready.
- While the mushrooms are stewing, roll out the dough and put it on a greased form (you can use both round and square, as long as there are high sides).
- When the mushrooms have cooled, put them on the dough, after tasting it, it can add salt, or maybe add more pepper. Everything has to be tried to succeed. tasty dish.
- To prepare the filling, mix the flour with crushed garlic and a pinch of salt. While stirring with a whisk, gradually add water to get a not quite thick mixture. Then add chopped dill, you can add other herbs if you wish. For example, cilantro, this is an amateur of course. Everything, the filling is ready, pour it on the cake and send it to the oven.
The oven must be preheated, the temperature is not higher than 180 degrees, it will take no more than 20-25 minutes. Therefore, such a pie can be prepared just before the arrival of guests to please them with hot delicious pastries.
Baked potato with pumpkin
Products:
- 200 g sweet orange pumpkin;
- 1 kg of potatoes;
- Gram 70 homemade sunflower oil;
- A couple of cloves of garlic;
- Salt pepper;
- Provencal herbs or other seasoning.
- Cut potatoes and pumpkin into long, not very thick sticks. But, since pumpkin cooks faster than potatoes, it can be cut a little larger or thicker slices.
- Put the vegetables in a bowl, sprinkle with garlic, it is better to use, if available, dry garlic, sprinkle with salt, add more pepper.
- Drizzle with oil, ideally olive oil, but homemade fragrant sunflower oil also good. To sprinkle provencal herbs mix with your hands and place on a baking sheet.
- Add a little water and put in a hot oven. It will take about 40 minutes, do not forget to mix a couple of times, if necessary, add more hot water.
We told you what hot dishes you can cook for the New Year 2019 from meat and fish, cook, delight guests and your household with New Year's delicacies. May the coming year of the Boar bring you good luck!
