This classic salad from cheese, which is probably familiar to everyone since childhood. It has not lost its relevance for a long time and is perfect for any holiday!
Cooking time: 20 minutes
Servings: 6
Ingredients
Garlic 3-4 cloves
Mayonnaise 3 tbsp
Chicken egg 2 pcs.
How to make cheese salad
1) Hard boil the eggs, then cool in ice water, peel and grate (or finely chop).
2) Cheese also grate on a fine grater.
3) Chop the garlic (you can use a garlic press).
4) Mix all the ingredients, season with mayonnaise. Salt and pepper if necessary.
5) Done! Such a salad can also be prepared from processed cheese. Serve both in a salad bowl and in portions - for example, spread on croutons, white bread or on halves of tomatoes. It will be very tasty and nutritious!
How to cook cheese salad with croutons
This recipe will appeal to lovers of interesting combinations.
Cooking time: 25 minutes
Servings: 6
Cheese Salad Ingredients
Hard cheese (for example, Dutch) 300 gr
Garlic 3-4 cloves
Mayonnaise 4 tbsp
Pickled or pickled cucumbers 3 pcs.
Chicken egg 3 pcs.
Croutons 100 gr
Dill 1 bunch
Cooking method
1) First, prepare crackers - suitable for both rye and white bread. To do this, cut the bread into small pieces and dry in the oven. Another option is to fry the bread in a pan with garlic and butter. Or take ready-made crackers.
2) Hard boil the eggs, peel and finely chop.
3) Grate the cheese on a medium or coarse grater.
4) Cucumbers cut into cubes.
5) Chop the garlic. Finely chop the dill.
6) Mix cheese, garlic, cucumbers and eggs, season with mayonnaise, add croutons and mix. Top decorate cheese salad dill. Let it brew for about an hour. You can submit!
Thanks to the cheese, the salad is incredibly healthy. After all, cheese is a natural source of mineral complexes, vitamins. It is also important that cheese contains a lot of protein, which is important for maintaining our muscles in good shape.
As a rule, for the preparation of this salad use hard varieties cheese, previously grated. Although sometimes it is permissible to use soft ones, like feta, cheese or Adyghe.
Garlic also adds spice and piquancy to the salad. It seems to complete the overall flavor range with its amazing pungent aftertaste. By the way, garlic as an ingredient also acts as a protector of us from colds and viral infections.
Among other things, they put in a cheese salad variety of vegetables. Among which are corn, tomatoes, eggplant, cucumbers, etc. Prunes or any fresh greens give additional aroma and taste. To give additional satiety, it is permissible to include meat (or fish) components in the salad.
Cheese salad is easy to prepare. I must say that picking up a gas station for him is easy. Here, of course, light salad mayonnaise welcomes, but you can use homemade mixes with mustard and sour cream.
In general, cheese salad is difficult to attribute to any particular heading of salads. Rather, it is something mixed, or in another way - a mix salad. In any case, we highly recommend that you try to cook this dish, and we also share the best recipes.
simple salad
Ingredients needed to make a simple salad:
- Russian cheese - 150 g
- chicken egg - 1 pc.
- garlic - 3 cloves
- mayonnaise - 0.5 cups
For this salad, you need to grate the cheese on a medium grater. Boil the egg until thick, peel and cut into small pieces. Mix the egg with the cheese and crush the garlic there. If you like it spicier, you can add more garlic. Salt this mixture, pepper and season with mayonnaise.
Salad with eggplant
Ingredients needed for eggplant salad:
- eggplant - 3 pcs.
- Estonian cheese - 150 g
- garlic - 2 cloves
- sweet pepper - 2 pcs.
- tomatoes - 5 pcs.
- dill, parsley, cilantro - 100 g
- salt - a pinch
- sunflower oil - 30 g
Eggplant should be peeled and cut into slices. After that, fry in a pan with hot sunflower oil.
Tomatoes need to be washed and cut into strips. Also chop the de-seeded peppers. Wash parsley, dill and cilantro, dry and finely chop.
This salad requires all ingredients to be layered. First you need to lay out the eggplants, which are sprinkled with chopped garlic and grated cheese on a medium grater. Then lay out the peppers, tomatoes and all the greens. But each layer of lettuce needs a little salt. Before serving, you need to put the salad in the refrigerator for a while.
Salad with peas
Ingredients needed to make a salad with peas:
- Russian cheese - 300 g
- boiled chicken eggs - 3 pcs.
- garlic - 3 cloves
- green onion feathers - 100 g
- mayonnaise - 150 g
- pickled green peas - 4 tbsp.
- salt - a pinch
Cheese in this salad must be cut into thin strips. Boil the eggs until thick, peel and cut into small pieces. Wash green onions, dry and finely chop. Mix the prepared ingredients, add finely chopped garlic, the required amount of green peas from a jar, sprinkle with salt and pour over with mayonnaise. Toss the salad evenly. 
Salad with cheese
Ingredients needed to make a salad with cheese:
- brynza cheese - 200 g
- tomatoes - 4 pcs.
- sweet pepper - 4 pcs.
- fresh cucumbers - 1 pc.
- garlic - 3 cloves
- sour cream - 100 g
- fresh parsley and celery - 50 g
- salt - a pinch
Tomatoes need to be washed and cut into circles. Bell pepper peel, cut out the seeds and cut the flesh into rings. Wash cucumber and cut into cubes. Wash parsley and cilantro, dry and finely chop. Bryndza must be crushed and mixed with garlic crushed through a press.
Mix all prepared salad ingredients, sprinkle with salt if necessary and pour over sour cream. Stir the salad evenly.
Salad with prunes
Ingredients needed to make Prunes Salad:
- processed cheese– 200 g
- garlic - 3 cloves
- boiled eggs - 5 pcs.
- prunes - 300 g
- nuclei walnuts– 100 g
- green onion feathers - 100 g
- mayonnaise - 200 g
Processed cheese, before cooking, should be put in the freezer for a while so that it is hard, otherwise it will not rub. Then grate it and mix with chopped garlic, and then put it on a plate as the first layer.
Lubricate the cheese with mayonnaise. Then finely chop green onion and mix it with chopped pieces of boiled eggs. Spread this mixture on the next layer. Cut prunes into strips and put on onions with eggs. Then pour over with mayonnaise. The last thing you need to lay out crushed walnuts. The layer must be repeated again and the last must be smeared with mayonnaise.
After cooking for impregnation, you need to put the salad in the refrigerator.
beetroot salad
- table beet - 400 g
- processed cheese - 200 g
- walnut kernels - 100 g
- garlic - 5 cloves
- mayonnaise - 200 g
- fresh parsley - 30 g
- salt - a pinch
Beets must be boiled with peel, cool, peel and grate. Cheese must be put in the freezer for several hours, then grated and mixed with beets. Also add finely chopped garlic and crushed walnuts. Mix all the ingredients, add finely chopped parsley, salt and mayonnaise. Mix the prepared salad evenly. 
Avocado salad
Ingredients for making Avocado Salad:
- avocado - 2 pcs.
- Edam cheese - 250 g
- lemon juice- 3 tbsp.
- olive oil - 8 tbsp.
- chopped mint - 3 tbsp.
- salt, ground black pepper - a pinch
- salted flour - 1 tbsp.
- sunflower oil - 2 tbsp.
- lettuce leaves - 200 g
- parsley - 3 sprigs
To prepare the sauce for this salad, you need to beat olive oil, lemon juice, mint, salt and pepper in a blender.
Cheese should be cut into pieces not very finely, roll in flour and put in a pan with hot sunflower oil. Fry until a golden crust is obtained.
Peel the avocado, remove the pit and cut the flesh into slices. Wash lettuce, dry and tear into small pieces with your hands. Toss the avocado salad with the dressing and place on a plate. Top decompose hot cheese and pour over the remaining sauce. Decorate with sprigs of fresh parsley and eat fresh or serve to guests.
Salad with pineapple
Ingredients needed to make the salad:
- canned pineapples - 1 can
- Estonian cheese - 300 g
- garlic - 4 cloves
- mayonnaise - 250 g
You need to open a jar of pineapples, drain the syrup and cut into cubes, but if the pineapples are not rings, but slices, then they can be used whole, or you can cut them a little. Cheese grate with large cells. Mix pineapple with cheese and add crushed garlic. Mix all the ingredients, pour the required amount of mayonnaise so that the salad is not dry. Stir the salad evenly and serve immediately.
lentil salad
Ingredients for Lentil Salad:
- lentils - 200 g
- water - 4 glasses
- blue onion - 1 pc.
- red paprika - 2 pods
- garlic - 2 cloves
- fresh basil - 100 g
- balsamic vinegar - 1 tbsp.
- lemon juice - 1 tbsp.
- olive oil - 2 tbsp.
- green lettuce leaves - 50 g
- tomatoes - 1 pc.
- feta cheese - 150 g
Lentils need to be washed and poured with water, salt and bring to a boil. It should not be cooked for a long time, about 20 minutes, so that the lentils do not become very soft. When the lentils are ready, drain and rinse under cold water.
Peel the onion and chop finely. Also chop the garlic and put together with onions in a pan with hot olive oil. When fried, put on lentils. Chop the peeled paprika there. Sprinkle everything with finely chopped basil, drizzle with olive oil and balsamic vinegar. Sprinkle the finished salad with a little salt and black pepper. Such a salad should be well marinated, so it is necessary to put it in the refrigerator before use. Just not for long, about an hour.
Rinse lettuce leaves (very carefully to remove all the sand) and dry, and then cut very finely. Crumble the feta or mash with a fork.
When the salad is marinated, sprinkle it with feta and finely chopped lettuce leaves. In this form, you can already serve it on the table or treat guests.
garlic cheese salad recipe
Salad with cheese - favourite dish not only Russians, but also representatives of other nationalities, take at least italian salad"Caesar" with Parmesan cheese or "Greek" salad with traditional Feta cheese. Due to the variety of types of cheese, everyone can choose this ingredient for their dishes according to their taste preferences and, of course, financial possibilities. Out of solidarity, it is worth noting that our “Russian” cheese is no worse than foreign counterparts and gives amazing taste to salads.
Many novice housewives are wondering which cheeses are hard, because they are most often mentioned in salad ingredients. Hard cheeses are those that do not spread when rubbed, they include: "Parmesan", "Gouda", "Swiss" cheese, "Dutch" cheese, Cheddar cheese, Lambert cheese is the most popular among Russian analogues. Russian producers most often produce semi-hard cheeses - "Russian", "Sour Cream" and others, they can easily replace foreign hard cheeses, the taste of the salad will largely not change from this.
To make the salad even more tender, you can use processed cheese instead of the classic hard cheese. For ease of rubbing it, it is enough to put the briquette in the freezer for thirty minutes, after which the cheese will harden and will not spread over the grater.
In many recipes, it is advised to grate the cheese on a fine or coarse grater. No one will feel a fundamental difference from the size of grated cheese, but if you want to make the salad more airy and tender, then it is better to grate the cheese on a fine grater, and if you want the taste of cheese to prevail over others, then feel free to use a coarse grater.
How to cook a salad with cheese - 16 varieties
An excellent salad for those who do not like to fiddle with ingredients for a long time, you don’t need to boil anything for it, the whole cooking process will take 15 minutes!
Ingredients:
- Sausage (smoked, servelat) - 100 grams
- Carrots - 1 piece
- Cucumber - 1 piece
- Canned corn - 1 can
- Hard cheese - 150 grams
- Mayonnaise
Cooking:
The whole feature of the salad is that each ingredient must be cut into thin strips, so it will look unusual and very appetizing. According to this principle, we cut the cucumber, sausage and cheese. We wash the carrots, peel them and cut them into strips as well. After we drain the excess water from the jar, add corn to the salad. We shift all the ingredients into a salad bowl and mix thoroughly with mayonnaise.
For lovers of spicy and spicy, we can advise you to make this salad with Korean carrots. If the carrot is very long, cut it into small pieces. By changing just one ingredient, the taste changes dramatically.
No wonder the salad is called " Male whim”, because he can satisfy all the gastronomic desires of the strong half.
Ingredients:
- Boiled meat (pork or beef) - 200 grams
- Eggs - 3-4 pieces
- Hard cheese - 150 grams
- Onions - 1-2 pieces
- Mayonnaise
- Vinegar
Cooking:
We prepare the ingredients: boil the eggs, peel, separately rub the proteins, separate the yolks, boil the meat and chop it finely, chop the onion and soak in vinegar for twenty minutes, three cheese on a grater. We spread the salad in layers: first onion, then meat, coat with mayonnaise, yolk, protein, coat with mayonnaise, generously sprinkle the top of the salad with cheese.
Very juicy salad for lovers of the classic combination of tomatoes and cheese.
Ingredients:
- Tomato - 1 piece
- Ham - 200 grams
- Mushrooms - 300 grams
- Eggs - 3 pieces
- Onion - 1 piece
- Hard cheese - 160 grams
- Mayonnaise - 150 grams
Cooking:
The first layer of salad is diced ham. The second layer for the salad is pre-fried mushrooms with onions. The next layer is boiled, peeled and grated eggs. The fourth layer is grated cheese. Decorate the salad with diced tomatoes. Coat each layer with mayonnaise.
The original serving of the salad will delight your family and friends, and your guests will be sure to be surprised by your culinary skills.
Ingredients:
- Smoked chicken breast - 400 grams
- Chicken egg - 2 pieces
- Jar canned corn- 1 piece
- Hard cheese - 130 grams
- Mayonnaise - 200 grams
- Medium sized tomatoes - 2 pieces
- Garlic - 2 cloves
Cooking:
We cut chicken breast- the first layer of lettuce. Lubricate the first layer with mayonnaise and sprinkle with chopped garlic. The second layer will be from canned corn. Lubricate with mayonnaise. The third layer for the chicken salad with cheese will be from tomato cubes. First you need to cut the tomatoes into small cubes. Lubricate with mayonnaise. Pepper, salt. Grind boiled eggs in any form and place on a layer of tomatoes. From grated cheese we make a layer with cheese in the form of a beautiful cap.
The salad can be very beautifully decorated, initially giving the shape of a heart. Lay out the pomegranate seeds along the edge of the heart, as if outlining the contour. From fresh cucumber cut out the leaves and thin stems. Tomatoes (it is better to take cherry tomatoes) cut in half and imitate berries. We spread the composition "Sprig of Cherry" on the top of the salad.
A wonderful salad for a hearty dinner, the perfect combination of ingredients.
Ingredients:
- Pickled mushrooms - 200 grams
- Bulb - 2 pieces
- Potatoes - 2 pieces
- Carrot - 1 piece
- Meat - 300 grams
- Hard cheese - 250 grams
- Mayonnaise
Cooking:
Lettuce is laid out in layers. Finely chop the pickled mushrooms - this is the first layer of the salad. Next, the onion must be cut and fried - the second layer of lettuce. Lubricate with mayonnaise. The third layer - boil the potatoes in their skins, peel, grate on a coarse grater. Lubricate with mayonnaise. The fourth layer - grate the carrots on a coarse grater, grease with mayonnaise. Fifth layer - boil the meat and cut into small pieces, grease with mayonnaise. Grate cheese on top.
All lovers of the combination of walnuts and prunes in salads will take note of this recipe.
Ingredients:
- Smoked chicken - 400-500 grams
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Prunes -100-150 grams
- Walnuts-150 grams
- Eggs - 4 pieces
- Mayonnaise
Cooking:
Boil vegetables and eggs and peel. Cut the chicken into cubes, prunes into small pieces. Chop nuts. Lastly, cut the potatoes into small cubes. Lay out the lettuce in layers. The first layer is grated carrots plus a layer of mayonnaise. The second layer is half of grated cheese plus a layer of mayonnaise. The third layer is half of the grated eggs plus a layer of mayonnaise. The fourth layer is half a potato plus a layer of mayonnaise. The fifth layer is half of the chopped walnuts. The sixth layer is prunes. The seventh layer is chicken plus a layer of mayonnaise. The eighth layer is the remaining potatoes plus mayonnaise. The ninth layer is the remaining eggs plus mayonnaise. The final layer is the remaining cheese, grated on a fine grater.
Despite the high-calorie ingredients, the salad turns out to be surprisingly light and, of course, lovely ladies will like it.
Ingredients:
- Potatoes - 4 pieces
- Pickled mushrooms - 200 grams
- Onion - 1 piece
- Eggs - 3 pieces
- Meat - 250 grams
- Pickled cucumbers - 2 pieces
- Carrot - 1 piece
- Cheese - 100 grams
- Mayonnaise
Cooking:
Boil potatoes, grate, mix with mayonnaise. Boil carrots, grate, mix with mayonnaise. Boil eggs, grate, mix with mayonnaise. Grate the cheese. Salt and pepper if desired. Finely chop the mushrooms. To remove the bitterness, scald the onion with boiling water and chop it too. Meat and cucumbers cut into strips. Mix mushrooms and onions, season with mayonnaise, mix meat with mayonnaise too. Salad layers: potatoes, then mushrooms with onions, then eggs, then carrots, cucumbers, meat and finally cheese.
For those who love seafood, such a salad will be a real discovery, spicy and tender, it will appeal to everyone without exception.
Ingredients:
- Champignons - 300 grams
- Onion - 1 piece
- Cheese - 100 grams
- Walnuts - 80 grams
- Squid carcasses - 3 pieces
- Mayonnaise
Cooking:
We make fried mushrooms and onions. Scald the defrosted squids, remove the films and the chitinous rod, let them go into boiling salted water for half a minute, remove, cool, cut into strips. The first layer of salad is mushrooms with onions, the second layer is squid, grease with mayonnaise, put grated cheese on top. Dry walnuts in a dry frying pan, chop, sprinkle salad.
Refined salad with an unconditional zest - grapes, original submission, all this makes this easy-to-prepare salad a real culinary masterpiece.
Ingredients:
- Smoked breast - 1 piece
- Eggs - 3 pieces
- Cheese - 200 grams
- Walnuts - 100 grams
- Seedless grapes - 300 grams
- Mayonnaise
- cucumber for garnish
Cooking:
Salad is laid out in the form of a bunch of grapes. Cut the breast into small cubes. We boil the eggs. Three cheese on a grater. Roast the nuts and chop with a knife. We separate the grapes from the twig and cut each berry in half. The first layer is half the breast, smeared with mayonnaise. We cut the eggs into chunks. Half of the eggs go to the second layer, also smeared with mayonnaise. Sprinkle the egg layer with walnuts. We lay the cheese layer and smear with mayonnaise, after which we repeat everything from the beginning - breast, eggs, nuts, cheese. Lubricate everything with mayonnaise. We lay out the grapes, starting from the center of the salad, tightly and over its entire surface. From the remaining sprig of grapes we make a sprig for our lettuce berry. Cut grape leaves from cucumbers.
For lovely ladies and young princesses, for everyone who watches their figure, but indulges in a delicious salad, this recipe will be a real discovery.
Ingredients:
- Green peas - 1 bank
- Crab sticks - 1 pack
- Carrot - 1 piece
- Cheese - 100 grams
- Eggs - 3 pieces
- Mayonnaise
Cooking:
Boil eggs and carrots, rub on a grater. The sequence of layers in the salad: finely chopped crab sticks, canned peas, eggs, carrots, cheese. Spread mayonnaise between layers.
A very unusual spicy and at the same time sweetish taste of the salad will be a discovery for lovers of culinary experiments.
Ingredients:
- Boiled chicken fillet - 150 grams
- Dried prunes - 70 grams
- Carrots in Korean - 100 grams
- Walnuts - 30 grams
- Hard cheese - 80 grams
- Garlic - 2-3 cloves
- Boiled eggs - 2 pieces
- Parsley - half a bunch
- Mayonnaise
Cooking:
Boil chicken meat, cut into cubes. Rinse the prunes, pour boiling water, hold for 10 minutes, put on paper napkins, dry, cut into strips. Separate the whites from the yolks of the eggs. Grate separately. Grate the cheese, pass the garlic through a press and mix these two ingredients with mayonnaise. Lightly fry the nuts in a dry frying pan, mix with carrots. Arrange prunes on a flat plate, grease with mayonnaise, then chicken, mayonnaise again, next carrots with nuts, sprinkle with cheese and the final layer of squirrels on top. Grease with mayonnaise on all sides and evenly cover with yolk.
The most delicate salad that will finally replace the ordinary " Crab salad» from your menu.
Ingredients:
- Tomato - 2 pieces
- Crab sticks - 1 pack
- Eggs - 4 pieces
- Cheese - 200 grams
- Mayonnaise
Cooking:
The first layer of lettuce is finely chopped tomatoes, the second layer is finely chopped crab sticks, the third layer is egg whites that need to be grated, the fourth layer is grated yolks, and cheese completes the salad. Coat each layer with mayonnaise.
If it so happens that you have some salad left, then do not worry, you can give it a second life. Get a sheet of Armenian lavash, grease it with ketchup, lay out the mixed salad and wrap it in a roll. Leave to soak in the refrigerator. The roll must be cut into two-centimeter washers. A great snack is ready!
Another very original salad for those who like the combination of fruit and meat.
Ingredients:
- Carrots - 2 pieces
- Chicken breast - 700 grams
- Mayonnaise package - 1 piece
- Chicken eggs- 4 pieces
- Kiwi - 3 pieces
- Potatoes - 4 pieces
- Smoked cheese - 200 grams
Cooking:
Boil the chicken and disassemble it into fibers. Boil and clean the eggs. Boil potatoes and carrots until tender. We cut smoked cheese. We put an inverted glass in the center of the salad and begin to form a salad around it. First, lay out the meat, on top of it, three half a potato and half a carrot. Three eggs on top. Then lay out half of the already grated cheese. Coat thoroughly with mayonnaise. We lay out all the remaining ingredients in the following sequence: chicken, then cheese, then eggs, carrots and potatoes. Grease the finished salad completely with mayonnaise, carefully remove the glass from the middle and decorate the salad with kiwi slices.
This is really the most cheese salad, due to pickled cucumbers it turns out to be very juicy - an ideal appetizer for the festive table.
Ingredients:
- Crackers - 100 grams
- Eggs - 2 pieces
- Cheese - 150-200 grams
- Garlic - 2 cloves
- Pickled cucumbers - 2 pieces
- Mayonnaise
Cooking:
We take crackers, preferably with the taste of cheese or, if you find it, with the taste of pickled cucumbers. Cheese grate on a coarse grater. Cut into strips or three pickled cucumbers on a coarse grater. Boil eggs and grate on a coarse grater. Pass the garlic through a press. Mix the ingredients and season with mayonnaise. Sprinkle cheese on top.
One of the best variations of the well-known "Herring under a fur coat", perfectly diversifies the festive table, the taste of the salad is more intense than that of the original.
Ingredients:
- Can of salted herring - 1 piece
- Bulb - 1 piece
- Boiled potatoes - 3 pieces
- Boiled carrots - 1 piece
- Hard cheese - 50 grams
- Boiled beets - 1 pc.
- Garlic - 4 cloves
- Mayonnaise
Cooking:
Cut the herring into small cubes. Then finely chop the onion. Grate boiled potatoes, mix with mayonnaise. Grate boiled beets, squeeze garlic, mix with mayonnaise. Boiled carrots and cheese cut into cubes and mix with mayonnaise. We spread the salad in layers: the first is potatoes, the second is onions, the third is herring, the fourth is beets with garlic, the fifth is carrots with cheese.
Salty and sweet at the same time, very tasty and unusual, this salad must be tried once to fall in love with this combination forever.
Ingredients:
- Boiled chicken - 200 grams
- Large apple sweet-sour - 1 piece
- Large carrots - 1 piece
- Hard cheese - 150 grams
- Potatoes - 2-3 pieces
- Mayonnaise
- Lemon for garnish
Cooking:
The first layer is a peeled and chopped apple, which we grease with mayonnaise.
The next layer is cheese, which we cut into cubes, preferably small. Lubricate with mayonnaise. Put the chicken meat, disassembled into fibers, on the cheese. Lubricate with mayonnaise. The next layer is boiled carrots peeled and diced. Lubricate with mayonnaise. The last layer is boiled potatoes, grated, which we also grease with mayonnaise. We decorate the finished salad with lemon slices.
tomatoes, olives, green pea, chicken fillet The ham and ham are the perfect complement to the cheese.
magone/Depositphotos.comIngredients
- 300 g of cheese;
- 4 cloves of garlic;
- 3 tablespoons of mayonnaise;
- salt and pepper - to taste;
- green onions - optional.
Cooking
Grate the cheese on a medium grater, and pass the garlic through a press. Put everything in a bowl, season with mayonnaise, salt and pepper.
Put in for 1-2 hours. Sprinkle with green onions before serving.
Timmary/Depositphotos.com Ingredients
- 450 g cherry tomatoes;
- 250 g mozzarella;
- 1 bunch basil, cilantro or other herbs
- 3 tablespoons of sunflower oil;
- 1 tablespoon of olive oil;
- salt and pepper - to taste.
Cooking
Cherry cut into halves. Coarsely chop the cheese and herbs.
Place the ingredients in a deep bowl. Add oil, salt and pepper.
anediblemosaic.com Ingredients
- 450 g;
- 1 red onion;
- 1 small bunch of herbs (dill and parsley);
- 100 g soft goat cheese;
- ½ teaspoon salt;
- 2 tablespoons of mayonnaise;
- 4 tablespoons of low-fat yogurt;
- 1 teaspoon of olive oil;
- 1 pinch ground black pepper.
Cooking
Cucumbers cut into circles, onions - half rings. Finely chop the greens and crumble the cheese.
Put cucumbers and onions in a deep bowl. Salt, cover with cling film and leave in the refrigerator for 1-2 hours.
Remove from refrigerator and add herbs. Season with mayonnaise and yogurt. Sprinkle cheese on top, drizzle with olive oil and pepper.
barefootcontessa.com Ingredients
- 300 g blue cheese;
- 4 stalks of celery;
- 5 stalks of green onions;
- 6 radishes;
- 1 iceberg lettuce;
- 4 tablespoons of mayonnaise;
- 2 tablespoons of Greek yogurt;
- salt and pepper - to taste.
Cooking
Crumble about ⅔ of the cheese. Cut the celery and onion into medium pieces, the radish into thin circles, lettuce across into four parts 1.5–2 cm thick.
Place the remaining cheese in a small bowl and microwave for about 15 seconds. And then beat it in a blender with yogurt, vinegar, salt and pepper. Send the resulting mixture to the refrigerator for 30-40 minutes.
Mix celery with radishes, cheese and onions. Divide the iceberg lettuce among four serving bowls. Pour cheese sauce. Top with cheese and vegetables.
chelseasmessyapron.com Ingredients
- 150 g of beets;
- 3 tangerines;
- 1 bunch of lettuce;
- 1 avocado;
- 150 g feta or soft goat cheese;
- 50 g of peeled pistachios;
- 1 teaspoon lemon juice;
- 60 ml orange juice (preferably freshly squeezed);
- 2 teaspoons of orange peel;
- 1½ spoons of honey;
- ½ teaspoon Dijon mustard;
- ¼ teaspoon salt;
- 3 tablespoons vegetable oil;
- ½ tablespoon of poppy seeds.
Cooking
Divide the tangerines into slices and remove the skin from them. Tear the salad with your hands. Cut the avocado and beetroot into small cubes. Mash the cheese.
Place lettuce in the bottom of a salad bowl, top with beets, tangerines, pistachios, and avocados sprinkled with lemon juice. Sprinkle with cheese.
Blend in a blender for dressing. Orange juice, zest, honey, mustard, salt and oil. Then add the poppy. Drizzle dressing over salad right before serving.
therecipecritic.com Ingredients
- 8 slices of bacon;
- 3 tablespoons of sour cream;
- 3 tablespoons of mayonnaise;
- 1 tablespoon apple cider vinegar;
- 1 pinch of salt;
- 1 onion;
- 150 g of cheese;
- 1 bunch of parsley;
- 300 g fresh or canned green peas
Cooking
Cut the bacon into pieces no larger than 1 cm. Fry them in a preheated pan and put them on paper towels to cool.
To mix sour cream, mayonnaise, Apple vinegar and salt.
Cut the onion and cheese into small cubes, finely chop the parsley. Place all ingredients in a bowl and add chickpeas. Dress the salad and mix well.
HandmadePicture/Depositphotos.com Ingredients
- 1 pickled cucumber;
- 3 stalks of green onions;
- 2 celery stalks;
- 350 g of ham;
- 250 g cream cheese;
- 3 tablespoons of mayonnaise;
- 1 tablespoon grainy mustard;
- pepper and salt - to taste;
- greens - for decoration.
Cooking
Finely chop the cucumber, onion and celery. Cut the ham into strips.
Put all food in a bowl. Add cheese, mayonnaise, mustard, pepper and salt. Stir, garnish with herbs and serve.
thepinningmama.com Ingredients
- 200 g chicken fillet;
- 4 slices of bacon;
- 2 celery stalks;
- 1 onion;
- 3-4 stalks of green onions;
- 150 g of semi-hard cheese;
- salt and pepper - to taste;
- 60 ml of mayonnaise;
- 120 ml of sour cream;
- leaf lettuce for decoration - optional.
Cooking
Boil the chicken until cooked through, about 25 minutes. Cut the bacon into pieces and brown in a pan.
Finely chop the fillet and onion. Grate the cheese. Put everything in a deep bowl, salt and pepper to your liking.
For the sauce, mix mayonnaise and sour cream and season the dish. Before serving, put it on a flat plate with lettuce leaves.
twopeasandtheirpod.com Ingredients
- 200 g cherry tomatoes;
- 100 g pitted olives;
- 1 cucumber;
- 1 small onion;
- 150 g feta cheese;
- 1 clove of garlic;
- 400 g fusilli pasta (or other of your choice)
- 300 g Greek yogurt or mayonnaise;
- 3 tablespoons of lemon juice;
- 2 tablespoons red wine vinegar;
- 1 teaspoon dried dill;
- ½ teaspoon dried oregano;
- 3 tablespoons of olive oil;
- salt and pepper - to taste.
Cooking
Cherry and olives cut into halves, cucumber - large pieces, chop the onion. Mash the feta. Pass the garlic through a press.
Weld. Drain in a colander and chill.
For the sauce, combine yogurt, garlic, lemon juice, vinegar, dill, oregano, and oil. Place pasta and vegetables in a deep bowl. Dress the salad, salt and pepper.
thebittenword.com Ingredients
- 400 g of small potatoes;
- 1 onion;
- 1 celery stalk;
- 100 g soft goat cheese;
- 1 bunch of greens;
- 1 tablespoon of wine vinegar;
- 1 teaspoon Dijon mustard;
- 2 tablespoons of olive oil;
- 3 tablespoons of mayonnaise;
- salt and pepper - to taste.
Cooking
Wash and peel the potatoes well (young ones can be left in their skins). Cut into halves and boil. Then drain the water and cool.
Cut the onion and celery into small cubes. Mash the cheese. Finely chop the greens.
Whisk the vinegar, mustard, oil and mayonnaise in a blender. Pour the sauce over potatoes, cheese, onions, herbs and celery. Mix ingredients, salt and pepper.
Main Ingredients:
- Cheese - 400 g
- Egg - 4 pcs.
- Garlic - 2-4 cloves
- Mayonnaise
- Spices
For decoration:
- . Tomatoes
- . Olives
- . Greenery
- . lettuce leaves
Additional Ingredients:
- . Carrots - 2 pcs.
- . Chicken - 200 g
- . Pineapple - 200 g
- Beans - 1 cup
- Croutons - 200 g
- Beets - 4 pcs.
- Walnuts - 100 g
- Crab sticks - 200 g.
This dish is reminiscent of the feasts of the bygone Soviet era. Salad with cheese and garlic was a traditional appetizer on festive tables. Mistresses have always loved it for the availability of ingredients, the speed of preparation and the original taste.
Until now, the cheese-garlic dish is among the favorites of many. Moreover, not only hard varieties of cheese are used, but also soft and even processed. True, now the salad has undergone some improvements. Inventive cooks painted it with herbs, vegetables and came up with original variants serving.
The basic salad recipe is very simple and contains only three main ingredients: cheese, boiled egg and garlic. Everything is crushed with a grater and garlic press and mixed with mayonnaise and spices. And then the chef fantasizes. You can simply decorate with tomatoes or olives. And you can add 1-2 components each and get completely new snacks.
One carrot, two carrots...
This version of a salad of cheese and garlic will be appreciated by lovers of fresh vegetables. You just need to add raw carrots. And now it turned out a completely different dish, although all the other ingredients remained the same.
In this case, it is better to grate carrots and cheese larger, and garlic - as finely as possible. Classic mayonnaise is suitable for dressing.
Delicious and appetizing
Nothing will give a cheese salad such fullness and completeness of taste as boiled chicken fillet mixed with pineapple pieces. The combination of cheese and garlic, complemented by the taste of chicken and tropical fruit, makes this salad worthy of any gourmet gourmet menu.
Chicken meat can be cut in different ways: cubes, straws, as you like. Canned pineapples can also be cut, depending on your desire: into larger or smaller pieces.
Cheese is better to grate coarsely. Combine and season all this with mayonnaise-garlic sauce, season with spices to taste. This appetizer option is recommended to spread on lettuce leaves.
Diversify the recipe
This option is suitable for those who do not eat meat. Animal protein will successfully replace red beans. Crackers will add piquancy to the taste. Beans are pre-soaked overnight, and then boiled until soft in salted water.
Ready beans should be thrown into a sieve, and then mixed with cheese, garlic, egg and crackers. You can add corn. Season all this with mayonnaise-garlic filling and spices. Alternatively, use canned beans.
The brightest version of the salad
If you add boiled beets to a salad of cheese and garlic, it will be bright, appetizing and stand out on any occasion. holiday table. It is recommended to use a large grater for beets, and, on the contrary, a small grater for cheese.
To give our appetizer an original aftertaste, add some chopped walnuts to it. Everything else is done as in previous recipes. Lettuce leaves and chopped greens for decoration will not interfere.
Imitation seafood
The favorite product of all housewives is crab sticks. In this recipe, they also found their place. They need to be finely chopped and mixed with the base composition. Season with mayonnaise, you can mix with garlic, and new snack ready! According to another recipe, it is permissible to add tomatoes here. In this case, it is better to crumble the crab sticks larger.
All this culinary splendor can be served not just in salad bowls decorated with greens, but to use fiction and decorate in an original way. For example, stuff tartlets with salad, make croutons or sandwiches in the form of geometric figures. You can remove the core from tomatoes or the yolks from eggs and use the resulting semi-finished products as molds.
The original serving option would be if you put the appetizer on the leaves Chinese cabbage or lettuce, or roll a roll with pita bread, and then cut it into pieces. You can make ham tubes, and use the basic composition of the salad as a filling. To do this, you need to make a thin cut of meat and fasten it on the side with a toothpick so that the plastics do not unwind.
If you don’t feel sorry for the effort and time, you can bake pancakes and grease them with salad, and then wrap them in envelopes or tubes. Here is a far from complete list of serving options for this versatile salad. Turn on your imagination and bon appetit!
