Home Salads and snacks What to cook with hazelnut chocolate spread. Chocolate spread - the best recipes for making sweets at home. Almond paste: benefits and harms

Salads and snacks

What to cook with hazelnut chocolate spread. Chocolate spread - the best recipes for making sweets at home. Almond paste: benefits and harms

A cup of coffee or tea and a sandwich with homemade recipe made from natural ingredients, what could be better? This breakfast is not only a great treat, but also a high-calorie food. Homemade chocolate-nut spread practically does not differ in taste, but does not contain preservatives.

Ingredients

All components are simple, they can be found in any store. So, we will need:

raw peanuts - 100 g;
milk - 1 glass;
cocoa - 2 tbsp. l .;
flour - 2 tbsp. l .;
sugar - 150 g;
butter - 50 g;
vanilla.

How to make chocolate spread

We will offer the easiest recipe for how to make chocolate spread at home. Put the nuts in the oven (put on a baking sheet) until they dry and brown a little, peel them.

Put butter in a frying pan, melt and add flour. You need to fry until brown, add cocoa. When the flour acquires a golden color, gradually pour in the milk and mix until it hardens. Then add the vanilla.

Pour peanuts into the container, grind them beforehand, and add the mass with cocoa. You need to mix until smooth.

How to Make Walnut Butter

In our country, almost no one will be surprised by such a product as walnuts... They are used in many dishes and are eaten raw. They are high in calories and have many valuable substances for the body. We offer a simple recipe for nut butter.

Ingredients

¼ glasses of honey;
¼ glasses of cocoa powder;
nuts - 400 g;
milk - 120 ml;
coconut oil - 1 tbsp l.

Preparation

Dry the nuts in the oven and grind, add honey, cocoa, beat again, add milk and beat until a homogeneous mass is obtained.

How to make peanut butter

Grind the peanuts until an even mixture is obtained. A blender or food processor... In the process of cooking, you need to stop whipping and stir the mass periodically.

Can be used various ingredients to taste and experiment. The main thing is to try to imagine the combination of all the ingredients and what the approximate taste and aroma will be. You can make a test batch (mix several spoons with different spices, adding different amounts of sugar and salt).

When you decide on the composition and start cooking, you need to add sunflower or rapeseed oil... Stir everything in a blender until you get a homogeneous mass.

Add ground nuts here, you can chop them so that there are pieces.

Transfer the pasta to a jar and put it in the refrigerator. It can be stored for several months. When using pasta in cooking, remove the pasta from the refrigerator and allow it to warm to room temperature.

How to make cashew nut butter

To make cashew pasta at home, we need:

cashews - 400 g;
sugar;
salt;
water - 20 ml.

Dry the nuts in the oven for several minutes. Then we put them into a blender. In the process of whipping, the mass will become more and more like a paste. Add sugar and salt, as well as water, which must be boiled. The dish is stored in the refrigerator.

Chocolate paste "Nutella" at home

For cooking we need:

milk - 0.5 l;
nuts - 200 g;
sugar - 800 g;
wheat flour - 100 g;
cocoa - 100 g;
butter - 250 g.

Preparation:

Mix cocoa, flour and sugar, slowly pour in milk, stirring the mixture.
We put on fire, which should be small, and heat until smooth.
Stir regularly. We add oil when the mass thickens.
Fry the nuts, then grind and add to the mass over the fire. Cook for 20 minutes.
When the mixture becomes thick, refrigerate, transfer to jars and put in a cold place, such as a refrigerator.

The benefits of nut butter

The benefit lies in high calorie content... Pasta has a high satiety index as it contains proteins and dietary fiber. If you use this product for breakfast, the feeling of hunger during the day will be significantly less.

In order for the product not to harm, you need to use it in small quantities. The daily allowance should be no more than 30 g, which is about 1 tablespoon.

The harm of nut butter

Homemade nut butter has both benefits and harms. It is a high-calorie, high-fat product. It is better to refuse it for those who are prone to overweight, suffering from gout, arthritis or arthrosis.

What is nut butter eaten with?

You can use the product not only as sandwiches or. You can eat pasta with vegetables. To do this, spread it on vegetables. This is a good opportunity to teach children to eat healthy.

Not only children, but also adults adore Nutella-type chocolate-nut spreads. But what is sold in stores often cannot be called useful. That is why, we suggest that you cook delicious peanut butter with cocoa at home. The taste of "Nutella" is certainly different, but this does not mean that for the worse.

Ingredients:
Peanuts - 450 g
Sugar or honey - 1 tablespoon
Salt - a pinch
Vegetable oil - 1 tablespoon
Cocoa - 2 tablespoons

Cooking with step by step photos:

Dry the peanuts in the oven over low heat for 5-7 minutes so that they do not burn. We interfere from time to time. Let it cool down and peel it off.

It will stick to the walls, so sometimes we stop the blender and scrape it off.

After 3 min. add honey or sugar and butter.
You can put more sugar - it is to taste. We turn on the blender for another 30 seconds.
If the mass turns out to be too thick, then add as much water as needed.
At the very end, add cocoa and mix everything again in a blender until smooth.
I must say that small grains will still remain there and you will not be able to grind them in any way.
The peanut chocolate spread is ready!
And although it is useful, it is very high in calories, so do not get carried away.
Bon Appetit!
If you ask a little sweet tooth what he would like to eat for breakfast every morning, then many of them would answer that it is "Nutella". And it's not just advertising. It is really delicious. Manufacturers also claim that it is useful, because it contains only natural and healthy ingredients... But knowing that the label does not always contain reliable information, you can question this statement.

If you still want to please your child with this delicious delicacy, you better cook it yourself! This is not as difficult as it might seem at first glance. But you will definitely be sure that this paste will not harm the child's body. It is being prepared from the available ones, natural products without unnecessary chemicals and preservatives. In addition, homemade ones are even tastier than the store ones. In any case, the children are delighted with her. And she will not leave adults indifferent either. After all, in every adult lives Small child who loves sweets.

This recipe is based on peanuts. It turns out chocolate peanut butter - favourite dish Americans! Just don't try to cook it with raw peanuts. It is imperative to fry it! Otherwise it will be unpleasant to taste bitter. In addition, then it will be difficult to remove the husk from it.

Of course, you can also fry the nuts in a pan. So, at first glance, faster, but it is worth considering that the more there are, the more difficult it is to fry them evenly. One may burn while the other remains soggy. Therefore, it is better to dry in the oven - it is safer and easier this way.

Wash and dry the nuts before cooking. After that, spread in an even layer on a baking sheet and set in the center. oven... The oven should be already preheated to 1000C no more. If the nuts are in the husk, then you need to fry them for about 20 minutes, if not, then 15 minutes will be enough. After the expiration of the time, do not take them out of the oven right away, but let them cool down there and “reach”.

The second important ingredient is cocoa. It is this that gives the chocolate flavor. Therefore, approach it responsibly.
1. It is desirable to have an organic badge on the pack.
2. Never buy instant cocoa. It is an unnatural and freeze-dried product.
3. It is desirable that the fat content is indicated on the pack, which should not be less than 15%.
4. The powder itself should be finely ground and free of lumps.

Rate the recipe

Have you ever tried chocolate nut butter? I am sure that once you tasted it, you could not forget the taste.

Today I suggest making this pasta for you at home. Moreover, according to a good and proven recipe, which will definitely provide you with an excellent result.

No matter how you are promised "homemade nutella", you can be sure that you will not succeed, because quite a few natural ingredients are used in its preparation.

We will prepare a pasta with a natural composition and delicious chocolate flavor. Are you anxious to try it?

Then get down to cooking your favorite dessert as soon as possible.

Chocolate Nut Butter Recipe

Ingredients:

- - Nuts (peanuts, almonds, hazelnuts or hazelnuts) - 70 grams;
  - Chocolate (black and milk) - 100 grams;
  - Milk - 150 ml;
  - Honey - 15 grams;
  - Powdered milk (cream) - 25 grams;
  - Powdered sugar - 70 grams (to taste).

Preparation:

Total cooking time: 30 minutes.

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Chocolate paste homemade- a natural delicious breakfast or dessert for those with a sweet tooth and chocolate fans, which can be made if available the right products will not be difficult. The sweets can be served with toast, fresh bread or crackers for tea, or used as a filling for homemade baked goods.

How to make chocolate spread?

Making chocolate spread at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help to execute any recipe efficiently and efficiently.

Cooking chocolate spread at home requires alternately the presence of the basic components that determine the taste of the sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, add flour or starch, and for aroma, vanilla and other spices.
When added to the composition of nuts, they are pre-dried and slightly browned in a dry frying pan or on a baking sheet in the oven.
After finishing heat treatment slightly cooled pasta with the addition of nuts is processed with a blender. A delicacy without nut filler can be simply beaten with a mixer.

How to make chocolate paste from chocolate?

DIY chocolate paste from ready-made chocolate is one of the simplest and quick ways receive favorite treat homemade... The recipe below will help you cope with the task in in the best possible way, does not take much time and effort. You can take nuts of one type or do without filler altogether.

Ingredients:

black chocolate - 75 g;
flour - 2 tsp;
condensed milk - 1 can;
cocoa - 2 tbsp. spoons;
butter - 150 g;
walnuts and peanuts - 0.5 cups each.

Preparation

In a saucepan with a thick bottom, melt the butter.
Add the chopped chocolate and stir until the slices are dissolved.
Condensed milk is mixed into the mixture, and then flour with cocoa until the lumps dissolve.
Warm up the mass with continuous stirring until it boils and thickens.
At the end, the chocolate chocolate paste is complemented with chopped nuts, whipped again with a blender and cooled.

Chocolate paste "Nutella" at home

Beloved by many, it is elementary to prepare at home. Compared to the purchased product, the obtained home-made delicacy does not contain harmful impurities, preservatives and other dubious additives. V original recipe nut filler - hazelnuts, but in the absence of you can take other nuts.

Ingredients:

milk - 4 glasses;
sugar - 4 cups;
flour - 4 tbsp. spoons;
hazelnuts - 4 tbsp. spoons;
cocoa - 6 tbsp. spoons;
butter - 250 g;
salt - 0.5 tsp.

Preparation

Dry ingredients are mixed in a saucepan: sugar, flour, cocoa and salt.
Milk is poured in portions, stirring with a whisk, oil is introduced.
Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which the nuts crushed in a blender are added.
Finally, the natural chocolate paste is boiled down to the desired thickness and chopped as needed with a blender.

Homemade chocolate and nut butter

Another version of the delicious pasta presented below will be especially appreciated by lovers of nuts, the number of which prevails in this recipe. You can use hazelnuts, walnuts, pine nuts, peanuts, or a mixture of several types. The product must be slightly browned until aromatic, and then crushed.

Ingredients:

milk - 500 ml;
sugar - 200 g;
egg - 1 pc.;
flour - 2 tbsp. spoons;
nuts - 200 g;
cocoa - 6 tbsp. spoons;
butter - 70 g;
vanilla to taste.

Preparation

Combine dry ingredients: sugar, flour, cocoa and vanilla.
Break the egg into the mixture, grind thoroughly, adding a couple of tablespoons of milk.
Pour in the rest of the milk, stir, place the container on the stove.
Grind the nuts, spread the treats into the base, mix the mass, heat to a boil.
After thickening, add butter, vanilla and after a minute remove from heat.

Chocolate milk paste - recipe

Chocolate-milk paste, even without nuts and in a laconic composition, succeeds in excellent taste and incredibly tender. A particularly rich taste of sweetness can be obtained by using homemade milk, seasoning it while boiling with vanilla or a natural vanilla stick, boiling for a few minutes.

Ingredients:

milk - 370 ml;
sugar - 200 g;
flour - 0.5 cups;
vanillin or vanilla stick - to taste;
cocoa - 2 tbsp. spoons;
butter - 30 g.

Preparation

Stir flour with cocoa and sugar, adding vanilla to taste.
Pour in a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all the lumps.
Place the dish on the stove and heat with continuous stirring until the delicacy thickens.

How to make cocoa chocolate spread?

Chocolate paste from cocoa powder is prepared in an elementary way according to any of the recipes, and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in recipes sweet pastries, serve with pancakes, pancakes. The key to success is the use of only high-quality and natural ingredients from a trusted manufacturer.

Ingredients:

milk - 500 ml;
sugar - 250 g;
flour - 3 tbsp. spoons;
cocoa - 6 tbsp. spoons;
butter - 200 g;
vanilla to taste.

Preparation

Stir sugar with cocoa and flour, adding vanillin.
The butter is melted in milk over moderate heat, after which the dry components are poured in, while intensively stirring the substance with a whisk.
After the chocolate paste boils and thickens, transfer it to a jar and store in the cold.

Uncooked chocolate spread

Homemade chocolate spread is a recipe that can be performed without heat treatment. The treat is made with or without nuts, filling the mass with the desired flavorings in the form of vanilla, cinnamon, lemon zest and other additives. For the uniformity of the dessert, use powdered sugar or pre-grind granulated sugar in a coffee grinder.

Ingredients:

cold boiled milk - 150 ml;
icing sugar - 4 tbsp. spoons;
vanilla sugar - 1 sachet;
powdered milk - 4 tbsp. spoons;
cocoa - 4 tbsp. spoons;
odorless vegetable oil - 350 ml.

Preparation

Beat milk with powdered sugar and vanilla sugar using a blender.
Pour milk powder and beat again.
Vegetable oil is poured in a thin stream, continuing to beat the mass until thickened.
Lay 4 tablespoons of the resulting cream in a separate bowl, add cocoa to the rest and process it a little more with a blender.
White and chocolate paste is transferred to the jar, alternating layers.

Chocolate paste with milk powder - recipe

Chocolate paste with milk powder will turn out to be very decent in taste. The concentration of chocolate flavor can be adjusted by varying the amount of cocoa powder, and the sweetness by changing the portion of granulated sugar used. Nuts, crushed into small crumbs or powder, will not be superfluous in the composition.

Ingredients:

powdered milk- 200 g;
granulated sugar - 250 g;
water - 75 ml;
cocoa - 5-6 tbsp. spoons;
butter - 70 g;
vanilla to taste.

Preparation

Syrup is boiled from water and sugar, in which they dissolve butter.
Sifted milk powder, cocoa into a common bowl, add vanilla.
Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.

White chocolate spread

Chocolate paste, the recipe for which will be presented below, is prepared from white chocolate, it turns out surprisingly tender and soft. The composition of the treats is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time receiving a new total, which will be appropriate for self-serving, complementing desserts or baking.

Ingredients:

white chocolate and butter - 200 g;
condensed milk - 400 g;
coconut flakes or nuts - to taste.

Preparation

The butter and white chocolate slices are melted in a water bath, stirring occasionally.
Condensed milk is added, the components are thoroughly mixed with a mixer or a whisk.
Add coconut shavings or nuts, mix again, place in the cold.
After 3-4 hours, the chocolate white paste will be ready to use.

Chocolate Banana Spread

Chocolate paste made from cocoa powder and bananas is amazing in taste. The amount of caster sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat is controlled by adding an additional serving of chopped nuts or reducing the amount of milk used.

Ingredients:

milk - 2/3 cup;
bananas - 2 pcs.;
icing sugar - 2 tbsp. spoons;
cocoa - 6 tbsp. spoons;
hazelnuts - 2.5 cups.

Preparation

Grind fried hazelnuts in a blender.
Add bananas, cocoa, powder and beat again until the mixture is homogeneous.
Stored ready-made in the refrigerator for no more than a week.

Chocolate spread with vegetable oil - recipe

Chocolate spread with vegetable oil prepares in minutes with a blender. As a basis for obtaining a delicacy, use dark or milk chocolate and hazelnuts fried in a dry frying pan or in the oven, which, if necessary, can be replaced with other nuts available.

Ingredients:

chocolate - 1 bar;
hazelnuts - 1 glass;
vegetable oil - 2-4 tbsp. spoons.

Preparation

Chocolate and hazelnuts, broken into slices, are placed in a blender, crushed to a pasty texture, adding vegetable oil in the process.
Upon reaching the desired texture, the paste is transferred to a jar and stored in the cold.

Chocolate paste from condensed milk and cocoa

Prepared with the addition of condensed milk and natural chocolate is an order of magnitude tastier than the purchased counterparts and undoubtedly healthier than those. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the paste is left completely without any additives.

Ingredients:

condensed milk - 1 can;
flour - 2 tsp;
chocolate - 100 g;
cocoa - 2 tbsp. spoons;
butter - 150 g;
nuts - 1 glass.

Preparation

Melt the butter along with the chocolate chips.
Condensed milk, cocoa powder and flour are mixed in, heated with continuous stirring until boiling.
Pour in chopped nuts, beat the mass with a blender.

Chocolate Bean Spread

Diet and not as high in calories as the classic version, it turns out a vegan chocolate spread made from beans. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder and then a blender.

Nutella's chocolate-nut spread is known to everyone. It was a favorite treat for children and adults in the post-Soviet era. It seems, indeed, life goes on a spiral, and already today my kids are crazy about it. When we go to the store, they have only one request: "Mom, buy Nutella!"

But in the store she is still not the most cheap product... In addition, reading its composition, there is absolutely no desire to buy this paste for children.

Therefore, I decided to cook it only at home, so that my household would not eat purchased chemicals, but a relatively harmless product. In addition, the ingredients for the recipe are inexpensive, affordable for any family, and the preparation itself is very simple and will not take more than 15 minutes.

Older children can make their own treats. The recipe is just the dream of any housewife!