One of the most favorite snacks for beer among many gourmets are onion rings, fried in batter. This snack is called universal because it goes well with both light and dark beers. Battered onion rings are served in many pubs today, and making this dish at home is no problem, because it requires quite affordable ingredients and a simple recipe.
The traditional recipe for this dish is available to every housewife and ordinary beer lover. One of the caveats that experienced chefs share when preparing appetizers is the right choice of vegetable oil for frying. It is recommended to use only refined and deodorized oil, otherwise the rings are too greasy and have a pronounced taste of oil.
For cooking you will need the following ingredients:
- Onion - 2-3 medium heads;
- Wheat flour - 5 tablespoons;
- Vegetable oil;
- Spices, salt and pepper - to taste;
- Chicken eggs - 3 pieces;
- Sour cream (20%) - 3 tbsp.
The cooking sequence is as follows:
- The onion is cut into rings, laid out, and then peppered and salted to taste;
- Egg whites are carefully separated from the yolks;
- Salt, pepper and spices are added to the proteins to taste, and the whole mass is whipped with a mixer;
- The yolks are mixed with sour cream and also whipped;
- The yolk mass is poured into the protein mass in a thin stream, while intensively mixing with a whisk;
- Half of the flour is poured into the resulting mixture and mixed. Then the flour is added and mixed until the whole mass reaches the consistency of 15% sour cream.
- Pour into a deep frying pan vegetable oil a layer of 4-5 cm and heat it until a slightly noticeable haze appears;
- Onion rings are dipped in batter, removed with a fork and wrapped around, and then placed in the pan in batches of 4-6 pieces;
- Onion rings are fried for 2-3 minutes until they acquire a golden hue, while the rings should not touch during frying;
- The fried rings are laid out on a paper napkin and left for a couple of minutes to drain the remaining oil, then put in a bowl and served as an appetizer for beer hot or cold with ketchup, mayonnaise or sauce.
One of the reminders from experienced home craftsmen is that the batter should be cooked 15-20 minutes before the start of frying, so that it can give up its properties and infuse. At the same time, you can add any spices to it, according to your own taste.
Sauces for fried onions
Since many gourmets like to use onion rings fried in batter along with sauces, it is worth paying attention to the technology of their preparation.
- Mayonnaise garlic sauce. The cooking technology is quite simple - garlic is squeezed into low-fat mayonnaise and spices and herbs are added here.
- Sweet and sour sauce. To prepare this type of sauce, you need to finely chop the garlic, onion and ginger, and then fry this mixture in vegetable oil. After that, two tablespoons of fragrant are mixed in a small saucepan. soy sauce and dry white wine, as well as a little apple cider vinegar and half a glass of fruit juice. Ketchup and brown sugar are also added here. Vegetables are added to the mass and everything is brought to a boil. Separately, a spoonful of starch dissolved in water is also poured into the pan with slow stirring. The sauce is boiled for a couple of minutes, after which it is filtered if necessary, and if desired, some ingredients can be added.
Fried onion rings with beer are a traditional snack that is offered in almost any Western pub. Despite its simplicity, it is always very popular with visitors. It's not hard to make it at home. This will require a minimum set of products that every home always has in the kitchen.
Choose medium sized bulbs. Small rings can be roasted in batches. The cooking process will go faster.
Cut the peeled onion into circles about a centimeter wide. Carefully disassemble into rings. Make sure they don't break.
When cutting onions, periodically wash the knife blade under a running cold water. This will prevent watery eyes.
For frying, choose refined and deodorized oil.
Prepare a deep frying pan or saucepan. The oil layer should be 4–5 centimeters so that the rings float freely without touching the bottom of the dish and with each other.
Fried onion rings
This is the easiest appetizer recipe ever. Ready-made onion rings turn out crispy and scatter like chips or seeds.
Ingredients:
- 3-4 medium onions;
- 3-4 tablespoons of flour;
- salt and any spices to taste.
Step by step recipe.
1. In a deep bowl, sprinkle the prepared onion rings with salt and seasonings. Mix lightly with your hands. Cover and leave for a few minutes to soak.
2. Prepare flour for breading.
3. Warm up the oil well.
4. Roll each ring in flour and dip in boiling oil. Fry on each side until nicely browned.
5. Remove with a slotted spoon on a paper towel. Sprinkle with herbs or cheese.
For those who are worried about their own figure, we note that 100 grams of such a snack contains 180 kcal. Such a calorie content will definitely not make you gain weight.
Onion rings in batter
Do the batter first, then the onion. The batter should be infused, and the flour should swell. Then the finished product will delight you with both taste and appearance.
Ingredients:
- 2-3 onions;
- 1/2 cup flour;
- 1/2 cup milk;
- 2 eggs;
- salt and any spices to taste.
Cooking batter - option number 1.
1. Beat eggs with salt with a whisk or mixer.
2. Add milk, seasonings. Whisk it all together again.
3. While stirring, gradually add the sifted flour until a creamy consistency without lumps is obtained.
Cooking batter - option number 2.
If you have some culinary experience, try to make it more complex, but delicious option batter.
1. Separate the whites and yolks.
2. Beat the yolks with milk and spices, add flour, knead everything well.
3. Separately, beat the whites with salt until a stable foam forms. It is better to do this with a mixer.
4. Put the protein foam into the dough and mix gently with several movements. Don't whip!
This method is used for making biscuits and pastries. When ready, the dough will be more airy and fluffy.
Dip each ring into the batter and then into the hot oil. Fry until golden brown. Lay out on paper towels.
sauce recipe
Ready rings can be served with ketchup or mayonnaise. If you have free time, do spicy sweet sauce that guests will definitely appreciate.
Ingredients:
- 3 tablespoons of mayonnaise;
- 3 tablespoons of ketchup;
- tea spoon lemon juice;
- a tablespoon of table horseradish;
- 2 teaspoons of sugar;
- 1/2 teaspoon red pepper.
Mix all the ingredients and leave in the refrigerator for half an hour. The sauce is ready.
Fried onion rings can be more than just a beer snack. For fish or meat, they will become an original side dish.
Given the great employment of modern man, the question of cooking is always relevant. fast food. Onion rings in batter are just one of those.
What are onion rings in batter
This dish is a regular in all beer bars. Ease of preparation - only apparent, in fact, if large portions are required, then patience will be needed in this seemingly easy matter.
The dish can be considered a budget one, since it does not require large financial costs to prepare it. But, oddly enough, it can impress anyone, even on the festive table it will always be appropriate. Even those who are not fans of fried onions will appreciate its unusual taste.
Common Recipes
Cooking onion rings in batter is not difficult at home. The products are quite affordable, it won’t take much time if you cook only for your family.
Recipe number 1. Classic onion recipe in batter
Ingredients:
- Several heads of onions;
- A couple of eggs;
- 2 tbsp. l. flour;
- 30 ml of water;
- Add half a teaspoon of vegetable oil to the batter (you will still need it in the future for frying);
- Spices, add salt to your liking.
Cooking method:
- Thoroughly peel the onion, cut into rings, about half a centimeter.
- Divide the rings among themselves, salt to your liking.
- The process of preparing the batter looks like this: break the eggs into a container, shake a little, then add all the other ingredients, mix thoroughly. The consistency should be like liquid sour cream.
- Heat up in a frying pan sunflower oil, it should be a lot, about one centimeter thick.
- Dip each onion ring in batter and dip in oil.
- It is necessary to fry until a beautiful crust appears.
- To drain excess oil ready meal spread on a napkin.
This is not the only recipe for battered rings. They can also be prepared in other ways.
Recipe number 2. Onion rings in batter
Ingredients:
- One large onion;
- Oil for frying;
- White flour in the amount of 150 grams;
- A bag of baking powder;
- Carbonated water, about one glass;
- Salt to taste.
Cooking method:
There is one more wonderful recipe, following which you can get another similar dish - onion rings with cheese and breadcrumbs.
Onion rings with cheese and breadcrumbs
Ingredients:
- A couple of onion heads;
- 100 grams of hard cheese;
- The same number of crackers, preferably from white bread;
- 1 egg;
- Vegetable oil;
- A little salt, spices;
- For decoration, you can fresh dill.
Cooking method:
- After peeling the onion heads, they must be cut into even rings.
- The rings must be connected in two, inserting the smaller into the larger.
- Cheese should be cut into strips along the width of the onion rings.
- Insert slices of cheese between onion rings.
- We spread such blanks on a flat dish, send them to the freezer for 40 minutes.
- While our blanks are freezing, beat the egg, add it a little. You can add spices according to your taste.
- Pour crackers on a plate, only fresh.
- On the stove we send a frying pan with oil in such an amount that the onion is completely immersed in it.
- We take our rings out of the freezer, alternately dip them in an egg, and then in breadcrumbs.
- Send to fry in oil.
- We take it out after the rings turn golden.
- After cooking, you can decorate our appetizing dishes greenery.
This recipe for onion rings is perfect for serving a festive table. Prepared in this way, they have an unusual taste, thanks to which they will disperse among the guests with a bang.
Onion rings with cheese in batter
Ingredients:
Cooking method:
- Leave half of the flour for batter, and pour the rest into a plate.
- Cut the onion into rings, and the cheese into strips.
- We connect two rings and insert cheese between them.
- Sprinkle a little flour on top, send it briefly to the freezer.
- We start preparing the batter: mix flour, salt, baking powder, add garlic and dill.
- While adding the beer, stir thoroughly so that the mixture is of medium density.
- We put a frying pan with vegetable oil on the stove, heat it well.
- We take out our onion rings with cheese and dip in batter.
- Fry until a beautiful, golden brown appears.
The recipe is simple, but the taste is unusual.
You can list many more recipes with and without cheese, which can be quite successfully implemented at home.
We looked at a few recipes for how to make onion rings at home, but there are some tips that will help you get not only delicious and beautiful dish but just as useful.
Eminent chefs advise:
- To prepare a dish with or without cheese in batter, it is important to use refined oil good quality, otherwise the onion will turn out to be too greasy, and the whole apartment will be saturated with a rather unpleasant smell.
- In the process of slicing the onion, it is necessary to remove the transparent skin from the inside, otherwise it may fall off during the cooking process along with the batter.
- Before you cook the onion in batter, it is advisable to place it for a few minutes in a composition of a tablespoon of vinegar, a pinch of salt and boiling water.
- If the pre-cut onion is dipped in flour, then the batter will not drain from it.
- It is advisable to cook the batter before cutting the onion, it takes some time to infuse.
- If, nevertheless, you overdo it with oil, then you can correct such an oversight by placing the rings on a napkin so that the excess fat is absorbed.
- To improve the taste, to give an unusual shade, ready-made rings in batter can be sprinkled with a little lemon juice.
- It is advisable to cook the onion in batter just before use; with a long stay on the table, it will lose its amazing crispy taste.
In the article we tell what can be cooked from onions. You will learn how to cook boiled, stewed and fried onions. We will look at common recipes for onion dishes: battered rings, soup, Greek onions, marmalade, pancakes, salad and spicy sauce.
Onions can be used not only as a spice, but also as the main ingredient delicious meals
Before cooking dishes from onions, they are washed under running water and peeled. So that the onion does not watery eyes, it can be soaked in hot water for 5-7 minutes. If the onion is steamed with boiling water, then bitterness will leave it.
Before cooking some dishes, onions are pickled. To do this, pour it with water with vinegar, sugar and salt.
Onions can be cooked different ways. For example, boil, stew or fry. Consider the basic recipes from onions.
Boiled
So that the bow retains the maximum useful substances, it can be boiled. In this form, it will not harm the stomach, even if you eat it in large quantities. Consider the recipe for boiled onions.
You will need:
- onion - 3 pcs.;
- water - 500 ml;
- salt - ½ teaspoon.
How to cook:
- Rinse and clean the bulbs.
- Fill them with water and put on the stove, add salt.
- Boil the onion for no more than 5 minutes.
- Remove the saucepan from the stove and drain the water.
calories:
Calorie 100 gr. boiled onion - 15 kcal.
Stewed
To make the taste of stewed onions more saturated, use chicken or vegetable broth. Consider a recipe for onions in chicken broth.
You will need:
- onions - 2-3 pcs.;
- chicken bouillon- 300 ml;
- salt - 1 pinch;
- pepper - 1 pinch.
How to cook:
- Wash and clean the onion, cut it into pieces.
- Pour chicken broth into a saucepan, bring to a boil.
- Put the onion in the broth, add salt, pepper and mix.
- Cover and simmer over medium heat for 10 minutes.
calories:
Calorie 100 gr. stewed onions - 23 kcal.
Fried
For frying onions, sunflower or olive oil. Fried onions are added to the first and second courses, and are also used as an independent dish.
You will need:
- onions - 3 pcs.;
- olive oil - 50 ml;
- salt - 1 pinch;
- pepper - 1 pinch.
How to cook:
- Pour oil into a frying pan, place on stove and heat over medium heat.
- Wash, peel and cut the onion into pieces.
- Put in a pan, add salt, pepper and mix.
- Saute the onion for 7-10 minutes, stirring occasionally.
calories:
Calorie 100 gr. fried onions - 148 kcal.
You learned what can be done with onions and how to cook them properly. Consider onion recipes as a snack, soup and dessert.
Onion Dishes
Onions are widely used in cooking. It is added to the first and second courses, appetizers and desserts. Consider popular onion recipes.
Onion rings in batter
Onion rings - a delicious and quick snack
Before cooking onions in batter, they are washed, peeled, cut and divided into rings. To make the onion more tender, it is soaked in hot water with vinegar. Onion rings are served with tomato, sweet and sour or garlic sauce.
You will need:
- onions - 4 pcs.;
- egg - 1 pc.;
- flour - 3 tablespoons;
- sour cream - 3 tablespoons;
- salt - 1 pinch;
- vegetable oil - 100 ml (for frying).
How to cook:
- Prepare the onion rings for frying.
- Beat the egg, add sour cream, salt and flour, mix until smooth.
- Dip the onion rings in the batter and fry in hot oil for 2-3 minutes on each side. Ready onion rings should be ruddy.
calories:
Calorie 100 gr. onion rings - 227 kcal.
Onion soup
Onion soup is cooked in chicken or vegetable broth. The dish is served with croutons.
Onion soup is very tender and tasty.
You will need:
- large bulbs - 3 pcs.;
- chicken broth - 2 liters;
- hard cheese - 50 gr.;
- butter - 3 tablespoons;
- tomatoes - 2 pcs.;
- flour - 1 teaspoon;
- salt and pepper - to taste.
How to cook:
- Cut the onion into thin slices, fry it for butter to the crust.
- Add flour to onion and stir.
- Transfer the onion mass to the hot broth, bring to a boil and simmer for 10-15 minutes.
- Rinse the tomatoes, blanch them with boiling water, peel and cut into small pieces.
- Add tomatoes to soup, salt and pepper to taste.
- Pour the soup into portioned ceramic pots, sprinkle it with grated cheese and place in the oven for 5-7 minutes at 180 degrees so that a crust forms on the surface.
calories:
Calorie 100 gr. onion soup - 43 kcal.
Greek onion
Greek onions are a low-calorie snack. Small heads of onions are used to prepare this dish. They are served cold.
You will need:
- onions - 200 gr.;
- boiling water - 1 cup;
- vegetable broth - 2 liters;
- salt and pepper - to taste.
How to cook:
- Rinse and peel the onion, pour boiling water over it for 5 minutes, drain the water and let the product cool.
- Transfer the onions to the vegetable broth, add salt and pepper, put on the stove and bring to a boil.
- Cook the onion for 10-15 minutes until soft.
calories:
Calorie 100 gr. onions in Greek - 8 kcal.
Onion marmalade
Unusual dessert- onion marmalade
You can even make dessert from onions. To do this, use juicy varieties of white or red onions, for example, Comet, Sterling, Alba.
You will need:
- white onion - 1 kg;
- granulated sugar - 250 gr.;
- sea salt - 2 teaspoons;
- muscat wine - 500 ml;
- olive oil - 4 tablespoons.
How to cook:
- Rinse and peel the onions, cut them into thin half rings.
- Pour olive oil into the pan, transfer the onion and stir constantly for 5-7 minutes until it gives juice and becomes soft and transparent.
- Heat the wine and pour it into the onion, add salt and sugar, mix.
- Simmer over low heat with constant stirring for 2 hours, until the onion becomes viscous consistency and will not easily move away from the pan.
calories:
Calorie 100 gr. onion marmalade - 75 kcal.
onion fritters
Onion pancakes can be made from grated onion - a dish fast food. Place the finished pancakes on a plate lined with paper towels to soak up excess oil.
You will need:
- onions - 350 gr.;
- flour - 1.5 cups;
- eggs - 2 pcs.;
- salt - 1 pinch;
- vegetable oil - 70 ml (for frying).
How to cook:
- Grate the onion, add eggs, salt and mix.
- Sift the flour and knead the dough for pancakes.
- Place a tablespoon of the dough in a frying pan with hot oil and fry the pancakes on it on both sides until golden brown.
calories:
Calorie 100 gr. onion pancakes - 211 kcal.
onion salad
Onions are often added to various salads. Before cooking, onions are pickled or soaked in boiling water to soften the taste.
You will need:
- onions - 3-4 pcs.;
- water - 300 ml (for soaking);
- sour cream - 3 tablespoons;
- mayonnaise - 1 tablespoon;
- lemon - ½ pc.;
- dill - ½ bunch;
- granulated sugar - 1 teaspoon;
- salt - 1 pinch.
How to cook:
- Rinse the onion and cut it into thin rings, pour boiling water for 5-7 minutes to remove the bitterness.
- Drain the onion in a colander to drain excess liquid.
- Add salt, sugar, lemon juice and stir.
- Rinse the dill, finely chop, combine with sour cream and mayonnaise.
- Mix onion and mayonnaise dressing.
calories:
Calorie 100 gr. onion salad - 48 kcal.
Spicy sauce
You can make hot sauce based on onions. It goes well with meat and fish dishes.
You will need:
- onion - 2 pcs.;
- green onions - 20 gr.;
- butter - 40 gr.;
- milk - 200 ml;
- salt - ¼ teaspoon;
- pepper - 1 pinch;
- bay leaf - 1 pc.;
- nutmeg - 1 pinch;
- flour - 1 tablespoon.
How to cook:
- Grind the onion on a grater and pour milk, leave to infuse for half an hour.
- Add the bay leaf and put the mixture on the stove, bring to a boil and simmer for 5 minutes.
- Melt the butter in a frying pan and fry the flour until browned.
- Transfer the flour to the onion broth, add spices and mix, bring the mixture to a boil.
- Remove from fire and cool.
- Finely chop the onion feathers and add them to the cooled sauce.
calories:
Calorie 100 gr. hot sauce - 109 kcal.
For more information on how to cook onion rings, see the video:
You learned what to cook from onions for a snack, first course and dessert. Let's summarize.
What to remember
- To prepare delicious onion dishes, it is boiled, fried, stewed or pickled.
- If the onion is steamed with boiling water, then bitterness will leave it.
- Onions are used to make independent snacks, soups and desserts.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
An appetizing and budget appetizer is battered onion rings. With a simple recipe, the dish has a high labor intensity, because 4-5 blanks are placed in a frying pan at a time. Serve it simply as a snack or with beer. With it, fried onion rings in batter combine perfectly. Cook this unusual option chips, the recipes with the photo below will help you.
How to cook onion rings
The cost of the snack is low because only the onion itself, batter and refined deodorized oil are required from the components. The last product must be of high quality, otherwise the chips may turn out to be too greasy. There are more original variants how to cook onion rings at home. General principle such - the onion must be cut into large rings about 5-7 mm thick, immersed in batter. It remains only to deep-fry, frying pan or pan and cool.
What are onion rings made of?
The answer to this question is very simple - onion rings are made from onion and batter. The latter is prepared according to the dough principle using eggs, milk, salt, sometimes vinegar and soda, flour or starch. There are recipes based on crackers, cheese, herbs, fresh lemon juice, flour or sour cream. Some ingredients are added to beer, egg or any other batter for onion rings, while others are used for boning.
How to fry onion rings
Vegetable oil must be poured deeper into the pan. An excellent option is a saucepan. It is better to take olive oil, but sunflower oil is also suitable. You need to pour enough so that the workpieces float in oil. It must be heated to a boil over high heat. Next, you need to dip each workpiece in batter, and then put it in boiling oil. Fry onion rings until browned on each side. This will take 2-3 minutes. Then, with the help of a slotted spoon, the rings are taken out - it is better to leave them on a napkin so that excess oil is glassed.
Onion rings - recipe
A prerequisite for such a recipe is not small, but large onions, so that less waste remains from them. They are first chopped into circles, which are then disassembled into rings. The optimal thickness is from 4 to 10 mm. Additionally, the recipe for onion rings in batter may include various mixtures with which ready-made onion chips are served. Ketchup, sweet and sour sauce, processed cheese with milk, sour cream with herbs and garlic or mayonnaise - any option will do. It is also very tasty with honey and mustard.
Onion rings in batter
- Cooking time: 35 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 141 kcal.
- Cuisine: Russian.
Classic recipe- these are onion rings in a batter of eggs, water, spices and flour. The last ingredient is also required for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to put from 4 to 7 blanks in the pan. It is important to monitor the level of oil so that in deep-frying its height is about 1 cm. It may take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips are much tastier.
Ingredients:
- egg - 1 pc.;
- flour - 3 tbsp. and a little more for deboning;
- salt - to taste;
- water - 4 tablespoons;
- onion - 4 pcs.;
- boiling water - 2 tbsp.;
- refined oil - 100 ml;
- vinegar - 2 tbsp.
Cooking method:
- Beat the egg with 3 tablespoons of flour, pour purified water into the same room temperature, salt. Let the mixture stand in the refrigerator for 15 minutes.
- At this time, peel the onions, chop them first in circles, then divide into rings. It is better to remove the skin from each one.
- Mix vinegar with boiling water. Hold the billet and onion in them for 5 minutes so that they are not bitter.
- Next, dip the blanks into the batter for onion rings, roll in flour and fry until dark brown in hot oil.
Onion rings with cheese in batter
- Cooking time: 20 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 152 kcal.
- Purpose: snack / in a hurry.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Onion rings with cheese in batter will be very tasty if you bake them in the oven. Also, by skipping frying with a lot of oil, you end up with a less oily dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more blanks will fit on the baking sheet, and they will be baked for only 5-7 minutes, i.e. the whole process will be faster than frying in oil.
Ingredients:
- spices, salt - to taste;
- egg - 2 pcs.;
- oil - for lubrication;
- cheese - 100 grams;
- flour - 3 tablespoons;
- onion - 4 pcs.;
- mayonnaise - 2 tbsp.
Cooking method:
- Grind the cheese with a grater, beat an egg into it, add mayonnaise, salt and spices with flour.
- Check the consistency of the mass. If it is thick, then add a little boiled water.
- Peel the vegetable, cut off the core of it, then chop it.
- Preheat the oven to 150 degrees.
- Cover the baking sheet with tracing paper, grease with a brush with oil.
- Dip the rings in batter, then place them on a baking sheet.
- Bake 5-7 minutes.
Onion rings for beer
- Cooking time: 40 minutes.
- Servings: 7 persons.
- Calorie content of the dish: 147 kcal.
- Purpose: snack / in a hurry.
- Cuisine: Russian.
- Difficulty of preparation: medium.
In the evening, a whole company gathers to watch an interesting movie or a football match? Then try making onion rings for beer. It's better than the same crackers, chips or french fries. Fried onion rings are very soft, but this does not prevent them from crunching. Tabasco sauce gives them a pungent and piquant taste, so when serving, you can do without the sauce. Although with ketchup it will be even more appetizing.
Ingredients:
- vegetable oil - 1 tbsp.;
- bread crumbs - 1 tbsp.;
- spices, salt, pepper - to taste;
- milk - 500 ml;
- onions - 3 heads;
- Tabasco sauce - 3 tsp;
- flour - 1 tbsp.
Cooking method:
- Peel the onions, wash and cut into large circles. Divide into rings, taking one out of the other.
- Pour milk into a bowl, lower the blanks there, add Tabasco.
- Pour the flour into a separate container, where to combine it with dry products - salt and spices.
- Take another bowl where to crumble the bread.
- Heat a frying pan with high sides, pour oil, heat it up.
- Dip the soaked blanks first in flour with spices, and then roll in crumbs and dip again in milk.
- Then immediately put the rings in the pan, fry until golden brown on each side.
- Place on paper towels to drain excess oil.
Deep-fried onion rings
- Number of servings: 6 persons.
- Calorie content of the dish: 176 kcal.
- Purpose: snack / in a hurry.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Another option for an unusual snack is deep-fried onion rings. decoration to festive table or a treat for a friendly meeting. For any option, such an appetizer will not be superfluous. Appetizing, golden and crispy crust will definitely be remembered by guests. This dish could be yours. calling card at any celebration or ordinary family evening.
Ingredients:
- salt - 0.5 tbsp;
- ketchup, hot sauce - to taste;
- milk - 1 tbsp.;
- pepper - 0.25 tsp;
- garlic powder - 1 tsp;
- sour cream - 0.5 tbsp.;
- light vegetable oil - 300 ml;
- white vinegar - 1 tbsp;
- flour - 1 tbsp.;
- onion - 1 pc.;
- mayonnaise - 1/3 tbsp.
Cooking method:
- Vinegar combine with a glass of milk, stirring it with a whisk. Beat sour cream separately.
- Mix flour with salt, garlic powder and pepper.
- Gently chop the onion into circles, then divide into rings.
- Heat the oil thoroughly in a deep fryer or deep frying pan.
- Dip each blank first in sour cream, then roll in flour, dip in milk and roll in flour again.
- Fry until crispy on all sides, drain on paper towel.
- Serve battered onions with a mixture of mayonnaise, ketchup and hot sauce.
Onion rings with minced meat in batter
- Cooking time: 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 211 kcal.
- Purpose: snack / in a hurry.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Onion rings with minced meat in batter are lush "koloboks" with a crispy crust and delicate stuffing from melted cheese. Just imagine how delicious it is - you will lick your fingers. Yes, and satisfying, because the composition includes minced meat. The appetizer is somewhat reminiscent of nuggets, especially if you use chicken. They are better deep fried. Then the crust will turn out just excellent.
Ingredients:
- vegetable oil - about 300 ml;
- onion - 1 pc.;
- breadcrumbs- 2 tbsp.;
- cheese - 100 g;
- egg - 5 pcs.;
- spices, salt - to your taste;
- flour - 1 tbsp.;
- beef - 400 g.
Cooking method:
- Rinse the beef, dry it, then pass it through a meat grinder.
- Season with spices, pepper, salt and mix so that there are no lumps.
- Take a separate bowl where you beat the eggs. Beat them with a fork, add a little salt in the process.
- Take another bowl, where to pour crackers.
- Cheese cut into cubes.
- Chop the peeled onion into rings.
- Put a little minced meat in each of the blanks, then add a piece of cheese and add the minced meat on top again.
- Dip first in eggs, then roll in flour, dip again in egg mixture. For breading, use breadcrumbs.
- Fry until golden brown in hot oil.
- Place on paper towels to soak up excess oil.
It is often not worth getting carried away with such an appetizer, because it is very fatty. Making it is very simple. To make sure everything works out for you, study the recommendations for preparing onion rings. Minced meat or cheese will keep better in the ring if you put them on the freezer shelf for a couple of minutes. Ideal for deep frying peanut butter. All thanks to its smokiness and neutral taste. Suitable and olive, rapeseed or soy. Instead of butter, you can use beef tallow or lard if desired. Here are a few more simple tips for making rings:
- Do not throw away the remaining onion centers, but arrange them in bags. Then it will come in handy for other dishes.
- Instead of minced meat use bacon bits to fill the rings. Here it is necessary to freeze the blanks.
