Hot sandwiches Hot sandwiches "Early Breakfast" 500 g wheat loaf 100 g cottage cheese 80 g each hard cheese, boiled sausage 1 egg 4 garlic cloves parsley salt Cut the loaf into slices 2-3 cm thick. Rub the cottage cheese through a sieve. Cheese and sausage

Hot sandwiches "Peter and Paul" 600 g wheat bread 200 g ham 150 g squid 100 g mayonnaise 2 pickled cucumbers ground black pepper salt Boil squids in salted water for 5 minutes, cool and cut into strips together with cucumbers and

Hot sandwiches "Olympus" 500 g of wheat bread 300 g of hard cheese 100 ml of spicy ketchup dill, parsley Cut the bread into thin slices and brush generously with ketchup. Cheese grate on a fine grater. Sprinkle the ketchup-smeared bread slices with grated cheese and

Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.

Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.

The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that Buffet consists of only light snacks, it is not difficult to imagine that they are loved even more in Sweden.

And now it's time to go directly to the recipes. We will try to find not only delicious ingredients but also useful.

Sandwiches with cheese and egg

In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

• 2 chicken eggs,
• 80 gr. hard cheese,
• 2-3 tbsp. l. mayonnaise,
• 1/3 loaf,
• 1-2 garlic cloves
• salt pepper.

Cooking method:

Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can toast the bread. For this you need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.

Sandwiches with red fish

Ingredients:

• 150 gr lightly salted salmon,
• ½ loaf of rye bread,
• 150 gr caviar in mayonnaise sauce,
• 2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.

It is very light and quick recipe, the more you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or delicious sauce. Or you can even spread a blank on bread for previous sandwiches.

Sandwich in a hurry

Ingredients:

• 2-3 slices of grain bread,
• 1 boiled egg
• 25 gr butter,
• 2 medium tomatoes,
• 2 medium cucumbers
• pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.

Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.

Snack on chips

Ingredients:

• 1 tomato
• 100 gr hard cheese,
• 3 garlic cloves,
• 100 gr dill,
• 100 gr mayonnaise,
• 40-50 gr olives,
• 10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.

We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

• 4 slices of bread
• 3-4 slices of ham
• 2 cucumbers
• 2 tomatoes
• mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.

On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. sandwich on hastily ready.

Sandwich with strawberries and basil

And here is sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.

Ingredients:

• 300 gr white bread (baguette),
• 200 gr strawberries,
• 150 gr yogurt,
• basil, nuts, balsamic cream.

Cooking method:

Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.

This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.

In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it is better to use whole grain bread.

Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.

cooking, the nutritional value which depends on the products used as filling. The name of the treat literally translates from German as "bread with butter" (in German: "buter" - butter, "brod" - bread).

What are sandwiches?

Widespread in modern culinary different kinds sandwiches as they are very quick to prepare. In addition, with their help you can diversify the menu, appetizingly serve and decorate any table.

Various types of sandwiches (photos are presented in the article) are served as independent dishes, as an appetizer before lunch or dinner, they are served with coffee or tea, they are taken with them on hikes, picnics, etc. Classification of types of sandwiches is carried out according to certain criteria. These include:

• Type of product used: meat, fish, dairy (curd mass or cheeses), vegetables, sweets, fruits.
• The temperature of their serving on the table: hot (baked), cold, toasted (toast).
• The amount of raw materials used for manufacturing: simple (one type of product is used); complex (products of several types are used).
• According to the type of preparation, sandwiches are divided into closed (sandwiches), open, snack bars.

All sandwiches are prepared just before serving. Before that, for 30-40 minutes they can be stored in the cold in trays covered with parchment or damp gauze.

There are sandwiches open, closed, as well as snack bars. Among the most popular types of hostesses, hot and cold ones are also distinguished, a separate category is represented by the so-called sandwich cakes.

open sandwiches

The first, most familiar and, perhaps, the most common group of sandwiches are the so-called open sandwiches. Open types of sandwiches are an ordinary piece of bread, on which you can beautifully or somehow put a slice of cheese, a circle of sausage or a piece of fish. Usually bread is additionally spread with mayonnaise or butter, moistened with some kind of sauce or ketchup. Most often, caring mothers put open sandwiches in a backpack for schoolchildren for a small snack, they can often be seen on the counters of public catering, on the table at breakfast, etc. Some housewives call them the most boring of all types of sandwiches. However, if desired, this treat can be turned into a real masterpiece.

Sandwiches

A sandwich is a fresh bun cut in half lengthwise, greased with butter (sauce or mayonnaise) and filled with some delicious content. This type of closed sandwich is a very satisfying snack option, which, in the opinion of some housewives, will be completely out of place on the buffet table, but it will come in handy as a quick snack.

A sandwich can be given a very festive look - you just need to bake small buns in which to put something non-trivial: mango or jamon, salted salmon or avocado paste, Roquefort or quiche-mish - and decorate them with a crispy salad with green leaves.

Snack sandwiches

This type includes tartinki, canapes, baskets (tartlets and flounces), etc.

• canape are sandwiches for one bite. These are small tender pieces of bread with a cut crust. Most often they are made from white varieties of bread, the slices of which are generously smeared. cream fillings or pasty mousses and stacked in layers. Sometimes, in order to support the filling, special sticks are used to hold the complex structure in a vertical position. Canapes look especially luxurious on holiday table- with their multi-colored layering and miniature size, they invariably attract the attention of guests.
• Tartinki they are similar in size to canapes, but the filling in them is usually laid out in a slide in the middle of a piece of bread. As a filling, light pastes and cream pates are used, which are squeezed onto the base using a pastry syringe. As a rule, a small shrimp is placed on top of the tart, with a fancifully bent tail, a little bright berries or pomegranate seeds, a string of lemon zest, a sprig of parsley, or any other elegant minimalist touch.
• Tartlets are small baskets of unleavened or shortcrust pastry, which are filled with all sorts of pâtés, pasty salads, fruits or cheeses. As a frequent ingredient in tartlets, sauce is used, which is added to the filling, after which the sandwich basket is briefly sent to the oven in order for the sauce to thicken.
• Vol-au-vents(the name of the treat is translated from French as “flying in the wind”) are quite voluminous baskets made of puff pastry, filled, like tartlets, stews, salads and pates, but the main thing in them is not the filling, but the dough. Vol-au-vents should be served hot.

Hot and cold sandwiches

In addition to these categories, sandwiches are also divided into hot and cold. Hot snack dishes are recommended to be prepared in advance, and before serving, reheat in the oven or microwave oven. Cold sandwiches are collected just before the guests arrive.

If you have to prepare for a large-scale buffet, sandwiches are recommended to be created a few hours before they need to be put on the table. Products should be carefully covered with cling film and put in the refrigerator.

To the category of both hot and cold, many gourmets include the so-called national sandwiches, which are consumed in different ways, both cold and heated: hamburgers (they are a bun cut in half with a cutlet), cheeseburgers (a bun with a cutlet and cheese), bruschetta (fried bread with tomatoes and mozzarella) and so on.

sandwich cakes

In fact, this dish is one huge sandwich, which provides for the presence of a rich and complex filling. The cake is served on the table as a whole, giving guests the opportunity to admire the mastery of the hostess and enjoy the anticipation of getting to know the contents of the masterpiece. The product is cut into pieces, and it turns into ordinary slices of bread with ham, cheese or fish. Sandwich cake adds festiveness and solemnity to the design of the table. But I must say that, according to many housewives, this treat is one of the most difficult types of sandwiches to prepare.

Recipes: Open Crab Salad Sandwich

This sandwich is called a cute snack that does not require significant expenses. It is prepared very quickly, within 15 minutes. The hostesses recommend using this recipe in case guests suddenly rush in, as quick breakfast or as a snack during lunch. The dish belongs to Spanish cuisine.

Composition

For cooking you will need:

• 200 g crab sticks;
• 3 chicken eggs;
• 1 st. a spoonful of capers;
• 1 st. a spoonful of lemon juice;
• 3 table. spoons of mayonnaise;
• freshly ground allspice;
• 1 baguette;
• salt.

How to prepare salad dressing?

Eggs should be hard-boiled with crab sticks grate on a fine grater. Place in large bowl, add lemon juice, capers, and (to taste) pepper and salt. Season everything with mayonnaise and mix.

How to make an open sandwich?

Croissants with egg and salmon

This meal is very delicious option closed sandwich, recommended for a snack, quick breakfast or dinner. If the sandwich buns are baked in advance, the entire cooking process will take about 10 minutes. Croissants are called very tasty, fragrant. According to reviews, the dish simply melts in your mouth along with the filling - a hot egg and pieces of smoked fish.

Ingredients

It takes 35 minutes to prepare 6 servings. Use:

• 2 layers of ready-made puff pastry (1 egg is needed for lubrication);
• 6 eggs;
• 6 slices of lightly smoked salmon in butter;
• 2 tablespoons wine vinegar;
• a few lettuce leaves;
• flour.

Cooking

The table is sprinkled with flour, the dough is laid out and cut into 3 parts, then the dough is folded in the form of a croissant, starting from the thick edge. Next, cover the baking sheet with parchment, grease with a small amount of vegetable oil, shift the croissants and grease them with an egg. A baking sheet with croissants is placed in an oven preheated to 200 degrees. Bake until ready (ready-made pastries rise and acquire a golden color).

While the croissants are baking, boil water in a saucepan. After the appearance of the first bubbles, pour 1-2 tbsp. l. wine vinegar, immediately break and place in a boiling mixture of eggs. It is recommended to boil 3 poached eggs at a time. Then each croissant should be cut in half, grease one of the parts with butter. Slices of salmon are placed on it. Just before serving, put a poached egg in each of the croissants. The dish can be served at the table. Help yourself!

Conclusion

The preparation of any type of sandwiches is simple and fast, in addition, according to the hostesses, it is a very exciting activity. In order to prepare a snack for yourself and loved ones or a snack for the festive table, it is not necessary to be a certified culinary specialist. The hostesses generously share interesting proven recipes for a variety of sandwiches, the creation of which requires a minimum of products, imagination and aspiration to comprehend the new.

Very often there is a need to quickly prepare a decent snack. Cold sandwiches can be good decoration and addition to any table. Having in arsenal good recipes, you can always cook something interesting. After all, sandwiches are not limited to cheese and sausage.

With egg and cheese

Cold and egg is always a win-win. They are prepared from simple ingredients that are usually found in our refrigerators. They are not only tasty and satisfying, and therefore suitable for a holiday, and for every day.

For cooking, take a few eggs, a couple of tablespoons of mayonnaise, 90 grams of cheese, a loaf, a couple of cloves of garlic and pepper.

Boiled eggs are peeled and grated, we do the same with cheese. We mix the ingredients, add pepper and season everything with mayonnaise. Next, we cut the loaf, if you buy a sliced ​​one, then the sandwiches will turn out to be thinner and more beautiful. We put a mass of cheese and eggs on the bread. Ready-made cold sandwiches can be decorated with herbs. The snack is ready.

You can cook sandwiches based on toast, it also turns out very tasty, but more high-calorie.

Sandwiches with fish

Red fish is a versatile product that always looks good on sandwiches. Such an appetizer can be sent to the festive table. Purchase for cooking salted salmon(170 g), rye bread, caviar in mayonnaise sauce (170 g) and a few sprigs of greens. These delicious cold sandwiches are incredibly easy to prepare. We cut the bread and grease it with caviar, but ordinary butter can also be used. We cut the salmon and put the pieces of fish on the bread. We decorate ready-made sandwiches with sprigs of greens. There is no need to follow the recipe exactly. Components can be changed. So, for example, instead of salmon, you can use trout.

Quick sandwiches

Plain cold sandwiches fast food can be done in just a couple of minutes. To do this, we need ordinary products: a couple of slices of bread, a little butter, one egg, two small tomatoes and the same number of cucumbers, peppers.

The recipe is so simple that even a child can handle cooking. Portioned pieces of bread (it is better to buy sliced) are greased with oil, and on top we put in turn all the components, previously cut into rings - a boiled egg, cucumber and tomato. The sequence of products can be any, but the appetizer looks more vivid if there is a slice of tomato on top. Of course, in the summer, you won’t surprise anyone with such a sandwich, but in winter they will look advantageous and bright on the table.

Original snack on chips

If you are tired of cold sandwiches, you can make a wonderful snack on chips incredibly quickly and easily. To implement such a recipe, you will need: one tomato, a couple of cloves of garlic, some olives, hard cheese (120 g), dill, large chips (10 pcs.) And mayonnaise.

Appetizer must be prepared immediately before serving. First, finely chop the tomato and dill, and chop the cheese with a grater. We mix all the listed ingredients in a deep plate and season with mayonnaise. ready mix put on chips. From above, we decorate such canapes with olives. Olives can also be laid out on the edge of the dish.

Sandwiches with vegetables and ham

Cold sandwiches in a hurry are very useful in any situation - whether it's a celebration or an unexpected arrival of guests. As an option, you can offer to cook sandwiches with vegetables and ham. To do this, take: thin slices of bread, two cucumbers, the same number of tomatoes, four slices of ham, pepper, herbs, mustard and mayonnaise.

To prepare cold sandwiches, thinly slice cucumbers, ham and tomatoes. In a bowl, mix mustard, herbs and mayonnaise. We grease the bread with this sauce, and on top you can cover it with a lettuce leaf. Next, put a tomato, cucumber, and on top of a slice of ham, on which we apply the sauce. Here is the appetizer.

strawberry sandwich

Making cold sandwiches is a simple matter. The following recipe will be appreciated by real sweet tooth. Sweet snack can be good addition to morning tea or coffee. For the dish, you should buy a baguette, you will also need strawberries (230 g), yogurt (130 g), basil, nuts.

Cut the bread and lightly brown in the oven. We don't need hot sandwiches, we just need a crunchy baguette. We put yogurt on top of the pieces (you can also use sour cream with sugar), after which we spread the strawberries. On top, you can add a little more yogurt and nuts, and basil can serve as a decoration. By the way, such a sweet snack may appeal to capricious children, who are sometimes incredibly difficult to feed in the morning.

Hawaiian snack

Hot and cold sandwiches are relevant every day. We offer to try Hawaiian toast - incredibly tasty and original snack. For cooking, you need to purchase canned pineapple, bread for toast, ham (based on a slice for each sandwich), cheese for toast (80 g).

Hawaiian toast recipes are very diverse. The option we propose is the simplest. To make one sandwich, you will need a slice of toast bread, a slice of cheese, a slice of ham and one puck of pineapple.

The bread needs to be lightly toasted as wet and heavy ingredients will be deposited on top. Next, we put a little butter on the toast, and put ham, a pineapple puck on top, and cover it all with a slice of cheese on top. Next, send the sandwiches to the microwave (for one minute) or to the oven. delicious snack ready. It turns out very beautiful when using pineapples in the form of pucks.

garlic snack

Recipes for cold sandwiches are sometimes striking in their simplicity. They are especially good if they are prepared from those products that are always available in our refrigerators. Garlic cold sandwiches will appeal to those who love spicy dishes.

For cooking, we take two processed cheese, loaf or toast bread, a clove of garlic, herbs, cucumber, mayonnaise and three boiled eggs. Sandwiches can be prepared even on the basis of lightly toasted croutons. Grate eggs and cheese, mix them in a container. Add garlic and finely chopped cucumber. Season the whole mass with mayonnaise, mix thoroughly and apply on bread. Top the dish can be decorated with dill sprigs or olives. Here you can show your imagination.

cottage cheese sandwich

Cold sandwiches will help us diversify our usual diet. Of course, not all dishes are suitable for a festive table, but they are wonderful in everyday use. We offer great recipe cooking delicious sandwiches based curd paste. It is worth noting that this mass is suitable not only for bread. It can be wrapped in pita bread, it turns out very tasty food, which can be served for breakfast or at any other time of the day. Even kids will love this snack. True, for children's version garlic will have to be excluded from the recipe, because the kids do not really like it. So, for cooking, we will get a pack of cottage cheese, but you can also take a fatty homemade product. We also need parsley, a clove of garlic, a couple of tablespoons of sour cream, pepper and salt - to taste.

Making pasta for sandwiches is very easy. If you have a blender, you can use it. Then the paste will turn out homogeneous, it can be applied like butter on bread. To do this, we send cottage cheese, herbs, a little garlic, spices, sour cream and salt into the bowl. Whisk all the ingredients. If there is no blender available, then finely chop the greens and mix all the ingredients in a container. The paste is less homogeneous, but more natural.

Appetizer with crab meat

According to the hostesses, such a dish is an excellent decoration for the festive table. By the way, dry white wine is perfect for such an appetizer.

So, let's start cooking. Finely chop the tomatoes. We rub a little lemon zest and squeeze the juice from the fruit. We chop the arugula, leaving a few branches as a decoration. We shift the canned crab meat into a deep plate, add a tablespoon of lemon juice and the same amount olive oil. Add pepper, salt and lemon zest to the products. We mix all the ingredients. Now you can add arugula and chopped cherry tomatoes.

We cut the baguette and send it to the oven, do not forget to sprinkle with olive oil. It is enough to hold the bread for literally two or three minutes (it is worth choosing the grill mode) until a golden crust is obtained. On the baguette lay out the mass of crab meat. Decorate sandwiches on top with arugula leaves.

Sandwich with red caviar

If you need a holiday option cold appetizer, red caviar sandwiches are always a win-win. Caviar is always the best table decoration. And there is probably not a single person who does not like caviar. cook holiday sandwiches not difficult at all. There are many options for their design. Offered by us, it is very good for New Year or other holiday.

We take the bread and cut it into thin slices, then remove all the crusts, leaving only the pulp. Next, we cut out figures from it, for example, it can be circles or hearts. They are made very simply. Next, generously grease the bread with butter and dip the edges in dill. We should get a green border on a heart or a circle. And put the caviar in the middle. It turns out very beautiful.

And you can do it a little differently. Mix the softened butter with dill and grease the bread with such a mass. Lay the caviar on top. This option also turns out bright and beautiful. And, of course, delicious

Layered sandwiches

Multi-layer sandwiches fastened with skewers are just a godsend for the festive table. Firstly, there is an incredible number of options for toppings, and secondly, such an appetizer is convenient. Yes, and it looks bright and solid on the table. Therefore, taking one recipe as a basis, you can safely experiment and prepare your own options. We offer one of the most simple options. To prepare an appetizer, you should take a baguette or a loaf. You will also need herring fillets or preserves. In principle, you can use any fish or seafood. In addition, as additional components, you can take Bell pepper, onion, a teaspoon of mustard, a tablespoon of lemon juice, a couple of tablespoons of olive oil, dill, parsley.

We clean and chop the onion, after which we scald it with boiling water to get rid of unnecessary bitterness. Next, cut the baguette and fry the slices a little in olive oil. To get a less high-calorie snack, you can dry the slices a little in the oven, sprinkled with oil.

Now you can start preparing the filling. Dice the pepper, mix it with the onion and add the dressing made from olive oil, mustard and lemon juice.

Next, you can send all the ingredients to a blender and turn them into a sauce. And you can leave them in the form of a salad. Next, we put a spoonful of vegetable mass on each piece of bread, and on top we cover the sandwich with a piece of herring. We fasten each canapé with a skewer. Such sandwiches are very tasty when using salmon. But other varieties of fish are quite suitable.

An excellent appetizer is obtained even if you use sausage, cheese, ham and vegetables from which you can form different layers. By the way, this is also actively used for sweets. But a salty snack will look very impressive if you decorate each skewer with a grape, olive or lemon slice. There is a huge number of options, showing a little imagination, you can create a real culinary masterpiece.

Sandwiches are the most ideal snack, especially when there is very little time for cooking. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you love. Such a snack is loved not only by adults, but also by children! A slice of a loaf with butter and cheese will be a great addition to breakfast before going to Kindergarten or school.

Translated from English "butter" - butter, "bread" - bread. In a word, bread and butter. In fact, there are a great many of their recipes, and oil is not always present there. From monosyllabic (with cheese, sausage or other fillings), to multi-layered, baked, with fried bread, this appetizer has firmly entered our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sprat sandwiches - one of the most common options for preparing this dish. There are a lot of ways to present and composition, consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 jar of sprats in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnish

Cooking:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the banana pieces sunflower oil before golden brown from two sides. Place on a layer of paper towels to drain the oil and prevent them from getting too greasy.

Once the toasts have cooled slightly, rub each of them with the halved garlic cloves. Then, in thin and neat lines, put a little mayonnaise on them.

If there is more mayonnaise than necessary, it will simply spread around the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle, with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

Put a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and uncomplicated appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Spicy tasty toasts with cream cheese, sprats and vegetables

Combination tender cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such an appetizer will be bright, and will surely excite the appetite of food lovers.

Ingredients:

1. 1 jar of sprats
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mass.
• Wash and dry vegetables and lettuce. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, lay out a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with herbs.
• Line the bottom of a flat plate or tray with lettuce leaves. And carefully lay out a delicious snack on them.

A wonderful smell already excites you and your guests. So do not languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber-sprats has long been loved by everyone. You can cook them in just 10 minutes.

For them we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 jar of sprats

Cooking:

Fry sliced ​​banana pieces vegetable oil from two sides. Rub each slice with garlic.

Cucumbers cut into longitudinal circles. Put 1-2 pieces on bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

And you can cook toast with salted or canned cucumbers. And pre-lubricate the surface of the loaf with cream cheese.

This is how you can quickly, simply, and most importantly tasty treat friends and loved ones.

Next category festive snack in the form of sandwiches we will cook with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Delivery methods may vary. We will consider the most appetizing of them.

Delicate sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Cut the baguette into lengthwise slices.

Melt a little butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees for 10 minutes so that they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread generously with cheese dressing on each piece of toasted baguette.

Arrange the salmon slices beautifully on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not linger on plates for a long time.

Unusual options for serving sandwiches with red fish

Such cute canapes will scatter from the festive table like hot cakes! This is very convenient, because not a crumb will remain from this delicacy. You can eat it straight off the skewer by placing it directly in your mouth! Canape - on the tooth!

For them we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Cut the baguette into slices, and then into 4 more pieces. This way you will get small pieces.

Cut the fish into long strips.

Lubricate the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products, you can make such original "Insects". In addition to the main ingredients, we need black olives and cherry tomatoes.

Lubricate each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut out the head and small pieces for spots on the body.

Make eyes with mayonnaise dots. Let's add spice to the dish with parsley!

Recently, more and more people began to cook an appetizer with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition loved by many.

Simple sandwiches with cod liver on a sesame baguette

The minimum set of ingredients will save you time and money. However, this will not affect the taste in any way!

For cooking you will need:

1. 1 baguette with sesame seeds
2. 1 can cod liver oil canned
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into slices. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

From above, put 1 teaspoon of the liver mass on the cucumber. Decorate with greenery.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving to a festive feast.

Ingredients:

1. 1 can of cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Cooking:

Fry the bread on both sides in butter. Fry until golden brown appears.

Mash the liver with a fork until it becomes a pâté and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute on sandwiches.

Top with another piece of toast and cut diagonally.

This tasty dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

And here's another unusual way decorations for the New Year. The recipe is the same, but the simple design turns this delicacy into… a Christmas tree!!!

Laying out pieces of toast in the form of a Christmas tree, and decorating with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. First, do not forget to free it from the brine.

Boil the egg and grate on a fine grater. Grate the cheese also finely.

Peel the orange, divide into slices and remove white fibers. Grind it and add to the liver. Cheese, an egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Toast the bread in a dry frying pan. Now, on each slice, apply our unusual mass in an even layer. Sprinkle paprika on top and garnish with herbs.

Delicious and playful, isn't it?!

And now the next kind of snack.

Few celebrations take place without red caviar. This expensive and very delicious product always occupies one of the main places on the festive table. A variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at a few of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who like to surprise loved ones with the brightness of serving and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

Using a glass with a narrow neck, cut out circles from bread. Boil shrimp in salted water for 3-4 minutes and then peel them. Brush the sides of the bread with butter and immediately sprinkle with chopped dill. Spread cheese and some red caviar on each slice. Place 1 shrimp on top.

So, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we need only 200g of flat salted crackers, a jar curd cheese, red caviar and greens.

Put a teaspoon of cheese on each cracker, it is not necessary to level the layer. Place some red caviar and sprigs of greens on top.

Light, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toast "Hearts"

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Fry the bread in butter from the crumb side until golden brown. Cut out hearts from the cooled crusts.

Put some greens on them and cover with cheese, pre-cut in the same way as bread. Put red caviar on each slice with a spoon and decorate with additional greens on top.

This delicacy will melt even the coldest heart!

We have already prepared sandwiches with red fish, but not only it is good in this matter. Herring is a great alternative and saves you money!

Delicious recipe with herring, cucumber and beets "Firework of taste"

Required products:

1. 200g white bread
2. 200g slightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beetroot
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut the bread into circles of such a diameter as you would like to see them on the table. Divide the resulting slices into three parts.

Rub boiled eggs and beets on the coarse side of the grater. Combine in a bowl the entire beet mass and half the egg. Add chopped garlic and mayonnaise to this.

Combine the remaining eggs with mayonnaise and spread the first part of the bread with this mixture. Place a slice of cucumber on top.

Lubricate the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber on the third.

For each serving, put a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat immediately!

Festive treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half bell pepper
5. salty and fresh cucumbers 1 piece

Cooking:

Divide the brown bread slices into quarters. Place a slice of tomato on top of each.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick.

In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.

Put the rolls on top of the tomatoes. Top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are usual in composition and familiar to all of us, can also become owners of a place of honor at a luxurious feast. A simple combination of bread and sausage will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”.

Simple, fast, and most importantly delicious!

Festive sandwich "Scarlet sails" with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, greens and olives for decoration

Cooking:

Cut the loaf slices into 2 parts, put a lettuce leaf on top of each, about the same size.

Cut the sausage into very thin circles, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canapé skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

The original recipe for "Ladybugs" on a sausage pillow

The dish is prepared very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. a few cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Cooking:

Put the same pieces of sausage on pre-cut slices of bread. ladybugs make halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green lawn made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient for incendiary parties. When guests are constantly on the move, dancing and having fun, you absolutely do not want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a spade and your favorite canape is ready.

So, for example, you can decorate a classic sandwich with chicken meat and cucumber.

Place a slice of cucumber on small slices of bread. Wrap the egg yolk in the meat, mashed with mayonnaise and fold it in half. Lay on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm ... catch up with the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, onion ring, gherkin and that's the result!

And such a charming canape is obtained from bread, beets, meat and pickles. Cut the bread with meat into cubes, place a circle of boiled beets on top and put a gherkin on the structure.

Ease and speed of cooking will free up a lot of time for you!

Sandwich with mozzarella cheese and bell pepper

Some believe that the cheese was created specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Toast the baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast well with a clove of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in the form of an accordion on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all the kids in entertainment, and most importantly in food ?! After all, dishes should be not only healthy, but also tasty. Many children are usually small and it is quite difficult to feed such a baby.

Another thing - sandwiches! Almost every child loves them. And a bright serve doubles the chances of empty plates.

Delicious and original "Angry Birds" of sausage and cheese

The current kids are delighted with the famous angry birds. So they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Cooking:

Divide the loaves of bread into two parts. For the first chop the ham, or smoked sausage, in the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut piece of hard cheese in the middle.

The remains of sausage and cheese will go to the beaks and funny forelocks of birds. Line olives with menacing eyebrows and pupils, mayonnaise - eyes.

Put a treat on nice plate and give to the kids.

Bright and unusual snack for a children's holiday

Such fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, circles of olives can lay out the eyes of an impromptu snowman. Make a nose from the tip of a carrot, green peas lay out a smile, and crackers - perky bangs.

You can also make the cutest owl. The halves of the circles of olives will become feathers and a spout. And mugs of grapes - eyes. You can separate the two parts of the body with a strip of sweet pepper.

Ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow peppers, and the eyes will be two halves of red beans.

As you can see simple products, which can be found in any home, and here is a fun and appetizing dish already on the table.

Or here's another example. Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!

Kids just love going to cafes fast food. And they love to eat various burgers there. And you can cook them at home. And for this you only need sesame buns, sausage, or small cutlets, sausages and cheese.

Well, for decoration, there is also a boiled egg and olives.

Everything is very accessible and simple. And for children with such a treat, the holiday will be remembered for a long time.

It's so simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will take it as an honor to meet dear guests in her house. Each of them has its own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon Appetit!