This frozen cherry pie made my day. I prepared him for the arrival of guests and did not miss. The cherry pie turned out to be extremely successful. Handsome, rosy, with lots of incredible delicious cherries, moderately sweet, in a word - flawless. Reflecting on what makes this frozen cherry pie so incredibly delicious, I came to the conclusion that it is mainly a combination of sour cherries and sweet dough. Personally, I really liked the pie.
And I cooked it relatively quickly. This cherry pie does not require any special troubles. The only thing that can cause a slight delay in the preparation of this frozen cherry pie is the bones, which should be removed from the frozen cherries (well, the latter, respectively, must be defrosted before that). Everything else in the recipe is a matter of minutes.
I would also like to say a few words about frozen cherries. Why is the pie with this filling? Now is the height of spring and before fresh berries still far away, and in many freezers (just like mine) there are summer supplies of frozen cherries. I usually make such stocks of cherries in sufficient quantities to add them to compotes in the winter or make cakes and pies from them. So, spring is in full swing, and the cherry in the freezer does not end there. And this is a good reason to make such a wonderful pie out of it.
Ingredients:
- 500 g frozen cherries (weight with pits)
- 150 g flour
- 100 g butter
- 2 eggs
- 150 g sugar
- 1 teaspoon baking powder (flat)
- 1 heaping teaspoon of vanilla sugar
How to make frozen cherry pie
Butter (100 g) should be taken out of the refrigerator in advance and allowed to soften a little. We will work with soft butter, otherwise you simply will not be able to mix butter and sugar.
So, we combine 100 g of butter and 100 g of sugar (we will save another 50 g of sugar for later). Using a mixer, mix the ingredients until a more or less homogeneous creamy state.
Add two eggs to the butter and sugar and continue working with a mixer. The mass will become more fluid.
This is the mass you should end up with after a few minutes from the start of making the frozen cherry pie dough. But this is still not dough.
Add to a bowl to our mass 150 g of flour, vanilla sugar and baking powder. We will work with a mixer for about three minutes, as a result of which we get a rather thick creamy dough for a pie with frozen cherries.
We take out the baking dish. Better to take a detachable one (I have 19 cm in diameter). Line the bottom of the form with a piece of parchment. Then put the dough from the bowl into the mold and using a silicone spatula or just a spoon, distribute the dough evenly over the entire area of the mold.
Set the frozen cherry pie pan aside. It's time to turn on the oven for preheating. We set the temperature to 180 degrees.
While the oven is preheating, let's start with frozen cherries. I thawed my cherry in microwave oven and then removed the bones. She threw the cherries into a colander and squeezed the juice out of it with her hands.
We return to the form with the test. Take half of the cherry and distribute it evenly over the surface of the dough. Then gently press the berries directly into the dough with your hand, not deep.
Take the second half of the cherry and lay it on top of the first layer. Sprinkle the remaining sugar on top of the cherry.
We send the cake pan to the oven for 50 minutes. Times are approximate and will depend on the size of your shape and the properties of the oven. From 45 minutes after you start baking the frozen cherry pie, carefully monitor and check that it is cooked. We bake the cake on a medium wire rack and preferably in top-bottom mode.
My frozen cherry pie is ready, as I confirmed by piercing it with a toothpick in the very center and pulling it out completely dry.
- Dumplings, dumplings Ah, dumplings, and dumplings with cottage cheese and potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main correct dough for dumplings and make dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
Outside the window is a bright sun. Summer is on the calendar. At such a time, it is simply impossible to refuse delicious pies with berry or fruit fillings! The most important thing is that all the recipes below are suitable for the cold season. A frozen cherry or strawberry pie is summer greetings.
Time to bake pies
It is not for nothing that they say that a delicious pie is an indicator of the culinary skill and professionalism of any housewife. Not everyone can bake pastry the first time. Only the strictest adherence to technology and the competent combination of all ingredients will allow you to enjoy a truly lush, aromatic and delicious pie with frozen cherries, strawberries and other fillings.
Where should you start? The most important thing is to decide what type of dough will be used to make a confectionery treat. You can bake delicious layered cake with frozen cherries, you can make a dessert from yeast or shortcrust pastry... It depends on the latter which ingredients will be used.
Cooking yeast dough pie
The main ingredients for the dough are yeast, flour and water. You can add eggs, kefir, and butter or vegetable oil. Experienced pastry chefs recommend using fresh or compressed yeast. They are produced in convenient packaging, they are easily divided in portions. In addition, such a product is very convenient to store and use in the future. It's no secret that frozen cherry pie is best made with fresh yeast.
For any cake, use wheat flour the highest grade. It is very important to sift it before using it - this will only improve the taste of the finished dish.
There is one rule that all professional pastry chefs adhere to - all dry ingredients (flour, salt and sugar) are mixed first. And only then all other components are added to them: eggs, water, kefir or milk.
What liquid is used for pies? Someone prefers water, someone - milk or kefir. In any case, the taste properties of the pie depend on the quality of the base: if it is water, then it must be drinking, if the milk is only natural.
"Drunken cherry"
It's pretty basic but not quick recipe pie with frozen cherries in the oven. The dough needs the following ingredients:
- Chicken eggs - 9 pieces.
- Sugar - 185 grams.
- Wheat flour - 135 grams.
- Baking powder for dough - half a teaspoon.
For the cream:
- Butter - 300 grams.
- Condensed milk - one can.
For filling:
- Frozen cherries - two and a half glasses.
- Half a glass of any good quality alcoholic beverage (rum, whiskey or cognac).
For glaze:
- Drinking cream of medium fat content - 200 ml.
- Bitter chocolate - 150 grams.
- Sugar - 20 grams.
- Butter - 25 grams.
It should be said right away that the pie should be started the day before the required moment. So, first of all, you need to pour the defrosted cherries alcoholic beverage, add two tablespoons of sugar and leave that way overnight.
Step-by-step cooking recipe
To make a biscuit, you need to separate the whites and yolks. Beat the last with a mixer until a whitish foam forms with half the sugar norm. And put the proteins in the freezer, after which they also need to be beaten with the remaining sugar until a persistent foam is formed.
Sift flour and add cocoa. Stir and add the beaten egg yolks and half of the beaten egg whites. Mix thoroughly, then carefully add the remaining proteins.
Pour the dough into a mold and bake the biscuit in the preheated oven. After 40-50 minutes, remove the biscuit from the oven and let it cool down at room temperature... Put in a bowl butter and mix it with condensed milk.
Transfer the cherries to a colander to drain off excess liquid. Cut off the lid 1.5 cm thick from the finished biscuit, set it aside. Using a spoon and a knife, remove the inner part of the biscuit to form the so-called dough box. It also needs to be lightly soaked with the alcohol remaining after the cherries.
At the same time, cut the pulp of the biscuit into cubes, soak butter cream, mix with cherries and fill the "box", cover and put in the refrigerator. The frozen cherry pie is almost done. It remains only to whip the cream with sugar, heat them together until they are completely dissolved. Add chocolate there and melt it. Then remove from heat and add butter. Once the mixture is smooth, you can spread it over the cake. After 2-3 hours after that, you can treat everyone to frozen cherry pie.
Photo recipe: delicious and simple cherry pie
Ingredients:
- Wheat flour - 2 cups
- Kefir or milk - 1 glass.
- Sugar - 1 glass for the dough and half a glass for the cherry filling.
- Pitted frozen cherries - 3 cups
- Baking powder for dough - 2 teaspoons.
- Liqueur or almond extract - 1/2 teaspoon.
How to make frozen cherry pie? A recipe with a photo will help teach you how to do it quickly and easily.
- Sift flour and mix it with sugar, baking powder and milk, adding a tablespoon of vegetable oil. Mix everything thoroughly with a mixer.
- Pour the dough into a baking dish.
- Place the cherries in a separate container and pour over the liqueur. Allow time for the excess liquid to glass, and then put the berries on the surface of the dough, slightly melting them.
- The mold can be sent to the preheated oven for half an hour.
The readiness of the cake is checked the traditional way- with a match or a wooden skewer.
Clafoutis
Frozen Cherry Yeast Pie is a thing of the past. Today you can surprise your household unusual dessert which resembles a casserole with lots of berries. To prepare it, you need the following ingredients:
- Frozen cherries - 500 grams.
- Flour - 100 grams.
- Fresh milk - 200 ml.
- Chicken egg - 4 pieces.
- Sugar - 100 grams.
- Butter.
- Salt.
Photos of pies with frozen cherries eloquently testify to how appetizing such a dessert looks.
First of all, you need to transfer the berries to a deep container and refrigerate. Using a mixer, beat eggs, sugar and a pinch of salt until the crystals are completely dissolved. After that, gradually introduce flour, continuing to stir the dough so that not a single lump remains. Now you can pour in the milk and stir everything again thoroughly.
Now you can turn on the oven. Remove the oil and berries from the refrigerator. Grease a baking dish, place the cherries in a random pattern and pour over the dough. All that remains is to put the pie in the oven and bake it until cooked through.
Frozen Cherry Puff Pastry Pie
To begin with, consider the "lazy" cooking option - using frozen dough. Required Ingredients:
- Puff pastry- 500 grams.
- Frozen berries - 300 grams.
- Thick jam from cherries - 4 tablespoons.
- Powdered sugar - 1 tablespoon.
- Potato starch- the same amount.
The recipe is for 8 servings. Cooking time - 60 minutes.
Cooking method
The first step is to defrost the dough. To do this, it is enough to leave it in the refrigerator or at room temperature for 40 minutes, then divide it into 3 equal parts (one of them will be used to decorate the cake). Roll out one piece of dough and line it with a baking dish, removing excess edges.
Grease the surface of the dough with thick cherry jam and lay out the berries, leaving for decoration. After that, sprinkle the filling with starch (it is best to do this with a sieve). It is needed so that the cake does not get wet. The rest of the dough should be rolled out and cut into thin strips 1 cm wide. They also need to weave a net on the surface of the cake. Remove the remaining pieces and wrap them in the edges of the pastry with a pinch. Put one cherry in free cells. It remains only to send the cake to the oven and in half an hour serve it to the table, decorating fresh leaves mint.
Cheesecake
The test requires the following components:
- 100 ml of kefir.
- The same amount of vegetable oil.
- 330 grams of premium wheat flour.
- 1 chicken egg.
- 50 grams of sugar.
- Half a teaspoon of baking soda.
For filling:
- 250 grams of frozen pitted cherries;
- 400 grams of cottage cheese;
- 3 chicken eggs;
- 120 grams of sugar;
- 50 grams of potato starch.
Defrost berries, drain excess liquid. Mix eggs, vegetable oil, baking soda and sugar using a mixer or blender. Sift flour through a sieve and gradually add to the rest of the ingredients, knead plastic and soft dough that should not stick to your hands.
Put the dough in a greased baking dish vegetable oil to get low sides. Put in the refrigerator. Now you can prepare the filling. First you need to rub the cottage cheese through a sieve. Separate the whites from the yolks. Mix the latter with cottage cheese and add sugar and starch. To mix everything.
Beat the whites until a stable foam, gently introduce them into the curd mass. Put the filling in the chilled dough, flatten with a spatula. Put the defrosted berries on the curd surface and sprinkle with powdered sugar. Send to preheated oven for one hour. After that, check the readiness of the baked goods and refrigerate them at room temperature.
Frozen Cherry Puff Pastry Pie is summer dessert, which will certainly appeal to even those who follow the figure.
The cake can be made with various fillings, but the dessert with cherries is especially popular. During the season, fresh berries are used, the rest of the time, frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a hostess who has no experience in this area can handle the preparation.
This is the most common cherry baked option. It turns out fragrant and tasty, ideal for whipping up.
Ingredients:
- oil - 110 g;
- flour - 210 g;
- egg - 1 pc.;
- sugar - 110 g;
- pitted cherries - 550 g;
- water in the filling - 200 ml;
- cinnamon - half a teaspoon in the filling;
- filling sugar - 110 g;
- starch in the filling - 1 tbsp. a spoon;
- salt - in the filling, a pinch.
Preparation:
- The first thing to do is the filling. She needs time to cool down.
- Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
- In a mug, mix the remaining water and starch. Pour into syrup. Boil. Put out a minute.
- Lay out the cherries. Cook for three minutes. Cool down.
- The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. It will turn out to be a crumb.
- Pour in the egg. Knead.
- Roll out the resulting mass. Place in form. Cut off excess edges. Take a fork and prick the surface. Put in the freezer.
- After half an hour, place the filling on the surface of the dough.
- Roll out the rest of the dough. Cut stripes. Distribute over the filling to form a lattice pattern.
- Move to oven. Set the mode to 195 degrees.
- Cook for half an hour.
Whipped up cherry jam
Surprise your family with a delicious and fragrant cake in the shortest possible period of time.
Ingredients:
- egg - 2 pcs.;
- margarine - 200 g;
- flour - 450 g;
- vanillin;
- baking powder - 1 tsp;
- sugar - 200 g;
- cherry jam - 200 g.
Preparation:
- Melt the margarine. To do this, use a microwave or water bath. Refrigerate.
- Set the oven to 190 degrees.
- Put sugar in a bowl.
- Pour in butter, eggs.
- Pour in vanillin. Mix.
- Add flour with baking powder. Knead.
- Cut into two parts, one of which must be larger.
- Put a smaller amount in the freezer for 30-40 minutes.
- Sprinkle flour on a baking sheet.
- Distribute the dough.
- Pour the jam, smooth with a spoon.
- Remove the frozen part and grate using a coarse grater. Distribute over jam.
- Place in the oven.
- Get it in half an hour, as it is browned.
Grated shortcrust pastry pie
If you want to remember the taste from distant childhood, be sure to cook this pie. An ideal everyday option that goes well with tea and at the same time an indispensable delicacy if guests are on the doorstep. It is prepared very quickly and easily.
Ingredients:
- flour - 370 g;
- egg - 1 pc.;
- margarine - 250 g;
- sour cream - 2 tbsp. spoons;
- soda - half a teaspoon, be sure to pay off using lemon juice;
- sugar - 50 g;
- cherry - 950 g.
Preparation:
- For cooking, you must use softened margarine. Slice. Place in a bowl.
- Pour in the egg with sour cream.
- Pour sugar and soda, quenching it with lemon juice.
- Pour flour through a sieve, knead.
- To cut in half.
- Place one part in a bag and place in the freezer.
- After a quarter of an hour, distribute the first part according to the form. Don't forget to shape the bumpers.
- Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be defrosted beforehand.
- Take out the second part, grate on a coarse grater. Sprinkle berries.
- Move to the oven, presetting the mode to 180 degrees.
- Cook for 20 minutes.
With cottage cheese
Pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point is use pitted cherries.
Ingredients:
- flour - 420 g;
- cherry - 570 g;
- cottage cheese - 320 g;
- sugar - 270 g;
- egg - 2 pcs.;
- margarine - 130 g;
- salt;
- egg for filling - 1 pc .;
- soda;
- milk - 8 tbsp. spoons;
- starch - 2 tbsp. spoons.
Preparation:
- Pour eggs into a bowl. Add sugar. Beat.
- Melt the margarine.
- Mix with egg mass.
- Salt.
- Pour in milk.
- Pour boiling water over soda, wait until it goes out. Pour into the mass.
- Add flour.
- Knead.
- In a bowl, mix the cottage cheese with the sugar for the filling.
- Break an egg, add starch. Mix.
- Distribute the dough according to the shape. Lay out the berries, cottage cheese.
- Transfer to the oven. Cook for 40 minutes.
- 180 degree mode
Puff pastry
To speed up the cooking process, you should purchase in advance ready dough... Puff pastry cherry pie will brighten up a family evening.
Ingredients:
- sugar - 400 g;
- ready-made puff pastry - 0.5 kg;
- starch - 1 tbsp. a spoon;
- cherry berry - 850 g;
- egg - 3 pcs.;
- sour cream - 210 ml.
Preparation:
- Thaw the layers of dough. Cut into two parts, one of which must be larger than the other.
- Roll out two puff masses.
- Place a large one on a baking sheet.
- Form the sides.
- Sprinkle the cherries with starch, spread over the surface of the dough.
- In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
- Cook in the oven for half an hour.
- 180 degree mode
Cherry pie in a slow cooker
In a multicooker, the delicacy has a special taste and aroma.
To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.
Ingredients:
- flour - 260 g;
- cherry - 350 g;
- granulated sugar - 3 tbsp. spoons;
- egg - 3 pcs.;
- baking powder - sachet;
- cream - 2 tbsp. spoons;
- vanilla sugar - a bag.
Preparation:
- Prepare the bowl by greasing it with oil.
- Sprinkle the cherries with starch.
- Pour flour into a separate container through a sieve. Add vanilla sugar and baking powder. Stir.
- Pour in eggs. Pour sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
- Pour the resulting mixture into a bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
- Distribute the berries.
- Set the "Baking" mode.
- Set the timer to one hour.
- When you hear a signal about the end of the process, switch to heating.
- Time is a quarter of an hour.
Recipe from Julia Vysotskaya
Not a cake, but a fairy tale! Please yourself delicious pastries from the famous TV presenter.
Ingredients:
- pitted cherries - 500 g;
- salt - a pinch for the filling;
- flour - 250 g;
- egg white - 4 pcs. For filling;
- butter - 125 g butter;
- almonds - 120 g in the filling;
- egg;
- granulated sugar - 150 g in the filling.
Preparation:
- You will need chilled oil. Grate using a coarse grater.
- Pour flour through a sieve. Grind. You will get a small crumb.
- Pour in the egg. Add salt. Stir by kneading the dough.
- Roll up. Place in a package. Refrigerate for an hour.
- Roll out the dough. Then twist into a ball. Repeat this procedure four times.
- Prepare the mold by greasing it with oil.
- Spread the dough over the bottom.
- Take a fork. Pierce.
- Grind the almonds with a blender.
- Sprinkle over the dough.
- Place proteins in a bowl. Pour in the amount of sugar for the filling. Beat. You should get a dense foam in consistency.
- Pour half of the mass over the cherry. Mix.
- Put on the dough.
- Distribute the rest of the lush mass over the berries.
- Send to the oven (180 degrees).
- Bake for half an hour.
From yeast dough
The pie is juicy and delicious. If you wish, you can mold parts from the dough and decorate the top of the cake.
Ingredients:
- egg - 2 pcs.;
- starch - 2 tbsp. spoons;
- butter - 110 g;
- pitted cherries - 850 g;
- fresh pressed yeast - 50 g;
- granulated sugar - 100 g for the dough;
- salt - 0.25 tsp;
- granulated sugar - 90 g in the filling;
- flour - 420 g;
- milk - 200 ml.
Preparation:
- Melt the butter. Refrigerate.
- Pour in granulated sugar. Mix.
- Mix yeast, eggs and salt separately.
- Combine the two mixtures.
- Stir.
- Heat the milk.
- Pour into the mixture.
- Add flour. Mix.
- Cover with a towel. Insist for a couple of hours.
- During this period of time, the mass will grow.
- Crumple. Cut into two unequal pieces.
- The smaller one is set aside, the larger part is rolled out. The size should be slightly larger than the baking sheet.
- Transfer to a baking sheet.
- Drain the juice from the berries, mix with starch and sugar.
- Spread over the surface of the dough.
- Wrap the edges of the dough over the filling.
- Roll out the remaining dough, cut into strips.
- Place over the top of the cake, forming a pattern.
- Put in the oven, selecting the 160 degree mode.
- Cook for an hour.
Frozen cherry pie
These pastries can be prepared at any time of the year. After defrosting, cherries do not lose taste qualities, remains the same fragrant and healthy. And in the finished version, no one will understand that the cherries have been frozen.
Ingredients:
- egg - 2 pcs.;
- vanillin;
- butter - 130 g;
- baking powder - 2 tsp;
- sugar - 100 g;
- sour cream - 3 tbsp. full spoons;
- flour - 280 g.
Filling:
- frozen cherries - 300 g;
- vanillin;
- egg - 2 pcs.;
- sour cream - 200 ml;
- sugar - 100 g.
Preparation:
- Take out the cherries, place in a colander. When defrosting, juice will be released, for cooking it is not needed, leave to drain.
- Melt the butter and cool.
- Pour in eggs.
- Add sugar.
- Pour in sour cream. Mix.
- Add baking powder with flour and vanilla.
- Switch on the mixer. Mix.
- Place the resulting mass on the bottom and sides of the form.
- Prick with a fork.
- Place the berries.
- Prepare the filling. To do this, mix sour cream with eggs and vanilla.
- Pour over the berries.
- Put in an oven with a temperature of 180 degrees.
- Bake for half an hour.
Viennese
I use available products and spend a minimum of time, get an amazing dessert, which is suitable for evening gatherings with loved ones.
Ingredients:
- cherry - 450 g;
- baking powder - 5 g;
- granulated sugar - 150 g;
- egg - 4 pcs.;
- flour - 210 g;
- butter - 180 g;
- vanillin - 0.5 tsp.
Preparation:
- For cooking, you need softened butter, which must be ground with sugar.
- Pour in eggs. Turn on the mixer, beat.
- Add flour with baking powder and vanilla.
- Oil the mold.
- Distribute the dough. Lay out the berries.
- Put in the oven (180 degrees).
- Bake for half an hour.
Winter cherry
This recipe was the signature of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of distant childhood.
Ingredients:
- sugar - 200 g;
- baking powder - sachet;
- egg - 2 pcs.;
- vanillin;
- flour - 620 g;
- fresh frozen cherries - 750 g;
- butter - 200 g.
Preparation:
- Pour eggs into the melted butter.
- Pour flour with sugar and vanilla.
- Place baking powder.
- Knead the dough. Put in the refrigerator, covered with a bag.
- Cut the mass into pieces, one of which will be larger.
- Distribute by shape. Lay out the cherries.
- Roll out the second part. Cut. Place in a wire rack over the cherries.
- Place in the oven, setting the mode to 180 degrees.
- Time 20-25 minutes.
Because of its tart, peculiar, sweet and sour taste, cherries are considered one of the most the best ingredients for making cakes and desserts, and pies. And to enjoy dishes with berries all year round, just freeze them. Moreover, frozen cherries are as useful as fresh ones.
Frozen cherry pie can easily replace birthday cake thanks to its spectacular look.
You can use any dough to make this delicious dessert, and the amount of frozen cherry pie filling depends on your taste.
Open shortcrust cake with frozen cherries
Ingredients:
For the test:
- flour - 300 g;
- sour cream - 125 g;
- granulated sugar - 60 g;
- baking powder - 7 g;
- butter margarine or butter - 125 g;
- eggs - 2 pcs.;
- salt;
For filling:
- frozen cherries - 300 g;
- potato starch - 2 tbsp. spoons;
- eggs - 1 pc.;
- sour cream - 100 g;
- granulated sugar - 75 g;
- vanillin - 2 g.
Preparation
Combine softened creamy margarine or butter, sour cream and sugar and mix thoroughly. Then, gradually adding sifted wheat flour, knead the soft, slightly sticky dough. We distribute the dough in a split form along the bottom and form not very high sides. Sprinkle the top of the dough with one spoonful of starch, lay out the thawed and slightly squeezed cherries and sprinkle evenly with the remaining starch.
For pouring, mix and beat milk, sour cream, egg, vanillin and sugar and pour the resulting mass into our cherries. We put the cake pan in the oven, preheated to 180 degrees for thirty-five to forty minutes.
Cool the finished cake completely and only then take it out of the mold onto a dish.
Quick Frozen Cherry Pie
Ingredients:
- frozen cherries - 300 g;
- flour - 100 g;
- soft butter - 50 g;
- sugar - 125 g;
- baking powder - 6 g;
- vanilla sugar - 1 packet;
- eggs - 1 pc.;
- powdered sugar.
Preparation
Grind soft butter with vanilla sugar and 70 grams of granulated sugar. Then, stirring until smooth, add the egg and flour with baking powder. Put the dough in a greased dish with butter, level and distribute the thawed and slightly squeezed cherries on top. Then sprinkle with sugar on top and send to the oven preheated to 180 degrees for about forty minutes. Let the freshly baked pie cool thoroughly, and only now we put it on a dish, sprinkle with powdered sugar and serve.
Frozen cherry pie in a slow cooker
Ingredients:
- frozen cherries - 300 g;
- margarine - 100 g;
- flour - 250-300 g;
- sour cream or - 200 g;
- sugar - 125 g;
- baking soda - 1/2 tsp;
- vanilla sugar - 1 packet;
- eggs - 2 pcs.;
- powdered sugar.
Preparation
Beat eggs well with granulated sugar and vanilla sugar. Then we introduce sour cream or yogurt, food 
slaked soda, melted margarine and mix. Now, gradually adding the sifted flour, knead the dough with a consistency like thick sour cream... If you use sour cream of flour, you need 250 grams, but if you decide to make a pie with yogurt or replace it with kefir, then when kneading the flour, about 300 grams will go away.
When the dough is ready, put half into the missed multicooker bowl, distribute some of the thawed and squeezed cherries on top, then lay out the remaining dough and melt the remaining berries again. We bake the cake in the "Baking" mode for one hour. Gently remove the still hot pie from the bowl, cool and sprinkle with powdered sugar.
