Home Kashi A simple kefir meat pie. Jellied kefir pie with minced meat, recipe with photo. Ingredients needed to make a pie

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A simple kefir meat pie. Jellied kefir pie with minced meat, recipe with photo. Ingredients needed to make a pie

Ingredients

For filling test:

kefir - 450 ml;
salt - 1 tsp;
wheat flour - 2.5 cups;
chicken eggs - 3 pcs.;
vegetable oil - 2 tbsp. spoons;
soda - 1 tsp;

For filling:

meat - 400 g;
onion - 3-4 pcs.;
carrots - 1 pc.;
potatoes - 3 pcs.;
vegetable oil - 4-5 tbsp. spoons;
greenery;
salt, spices.

Cooking time - about two hours (of which 45 minutes - for baking the pie).

Yield - 8 servings.

If you are planning to bake a pie, but you do not have the desire or time to deal with yeast dough, you can make a jellied pie. The technology of its preparation is quite simple - it is kneaded batter, which is filled with a suitable filling. The scope for culinary creativity is not limited! The dough can be cooked on sour cream, kefir, mayonnaise or mixtures thereof, and the filling can be any - fruit, vegetable, cottage cheese, cheese, fish, mushroom or meat, as well as all kinds of combinations of them.

We recommend trying the kefir filling pie with meat and potatoes. It is not difficult to cook it, which is why such a pie is sometimes called "lazy", and the recipe with step by step photos help you bake a delicious and hearty cake for lunch or dinner.

How to make a meat and potato pie from batter

First you need to prepare the filling. To do this, grind the meat in a meat grinder and fry in vegetable oil for about 5-7 minutes, not forgetting to stir. Salt to taste, add spices. Allow the minced meat to cool slightly and pass it through the meat grinder again.

You can use another method of preparing meat for the filling: first, fry the meat, cut into small pieces, in a pan, and then pass it through a meat grinder. In this case, the filling is a little more oily.

Cut the potatoes into thin circles (not thicker than 2 mm), finely chop the onion and greens, grate the carrots on a fine grater.

Dip the chopped potatoes in boiling salted water for 2-3 minutes, then remove from the water and dry.

In a frying pan, fry the onion until golden brown, then add carrots, a little water, herbs to the onion and simmer for several minutes. Divide vegetable stew into two parts. Mix one part with minced meat, the other part - with potatoes.

It's time to prepare the dough on kefir for a pie with meat and potatoes. To do this, pour kefir into a deep container, pour soda and leave for about five minutes. Then beat eggs into kefir, add sunflower oil, salt and mix everything. Gradually adding flour and constantly stirring with a spoon, knead the dough. Ready dough The consistency should be similar to thick sour cream.

Heat the baking dish and grease with vegetable oil, and its bottom can be lightly sprinkled with flour or breadcrumbs. Pour in about one-third of the dough, smooth with a spoon. Then evenly lay out circles of potatoes mixed with carrots, onions and herbs. Then pour some dough again. Spread the meat filling on this layer and pour it with the remaining dough. Arrange potato slices on top again.

Bake a bulk pie on kefir with meat and potatoes at a temperature of 180 degrees for 40-45 minutes. In order for the cake to brown better, in the last 5-7 minutes while it is baking, it is advisable to turn on the top burner in the oven, and if there is none, then simply rearrange the cake to the highest level.

After you have taken the form with the pie out of the oven, you need to leave it to cool (about 10-15 minutes). After that, carefully remove the cake from the mold, transfer to a dish, you can decorate with herbs.

The recipe for a jellied pie with meat and potatoes on kefir is ready!

We wish you all bon appetit!

Russian cuisine has been famous for its pies for centuries.

They are large and small, open and closed, sweet and meat stuffed.

Today we are sharing with you recipes for making kefir pies with meat.

There are many ways to make pies.

But their main secret is contained in the test.

Kefir meat pie - the basic principles of cooking

The main ingredients are kefir and flour for the dough, meat for the filling. The dough in most recipes is prepared in such a way that it does not stick to the hands. To do this, mix the egg, kefir ( room temperature), flour. The dough is always allowed to stand, as they say, “rest”. While the dough is rising, prepare the filling. Usually for meat filling they make minced meat for pies. I add onion to minced meat (it can be pre-fried), garlic, some potatoes, spices are allowed.

The dough is divided into two parts. From a large cake roll out the base for the pie. The layer is placed on a greased baking dish and the filling is laid out around the entire perimeter. From above they cover with a second rolled out layer of dough, pinch along the edges. Be sure to make holes (so that steam comes out during baking) with a knife or fork. Top of the cake can be smeared with whipped raw egg, oil or kefir.

Pie with meat on kefir "Homemade"

Ingredients:

Minced meat (three hundred grams);

Flour - half a kilogram;

Bulb - 2;

Two glasses of kefir;

Potato;

Soda - one tea. false;

A pinch of salt and pepper.

Cooking method:

Salt and soda are added to kefir, mixed.

Gradually pour flour and immediately stir with a whisk or blender so that clots do not form. The resulting dough is left to stand.

At this time, prepare the filling. The onion is peeled and finely chopped.

The potatoes are washed, peeled and cut into small strips.

Minced meat is mixed with onions and potatoes.

Flour is poured onto the working table and the dough is rolled out with a rolling pin. It should be of medium thickness.

The filling is distributed over the entire surface. The top layer of dough is smeared with an egg. Bake in the oven (the optimum average temperature is two hundred degrees).

Meat pie on kefir "Quick"

Ingredients:

Kefir (half a liter);

Minced meat - four hundred grams;

Bulb - 2;

A pack of butter;

Table egg (three pieces);

Sugar - two tables. false;

Two or three glasses of flour;

One tea. lies. Soda and salt.

Cooking method:

To prepare the filling, the onion is peeled, finely chopped and fried with minced meat.

Beat the eggs with a whisk and mix with salt and sugar.

Hydrated soda is added to kefir and mixed with beaten eggs, flour is gradually added.

Then add butter and knead the dough.

Grease a baking sheet with oil and pour part of the dough onto it. Lay out the prepared filling and pour the rest of the dough on top. Topped with beaten egg and baked in the oven.

Pie on kefir with meat "Sytny"

Ingredients:

Three hundred grams of minced pork;

Onions (five to six pieces);

Potato;

Flour - 2-3 cups;

One hundred ml of kefir;

Olive oil - two tables. false;

Butter (fifty grams);

Salt pepper.

Cooking method:

Olive oil, soda are added to kefir, salted and mixed.

Gradually add flour and knead the dough on a flat surface with your hands.

Minced meat is mixed with chopped onions, herbs and potatoes. Salt, add spices.

The dough is rolled out on the surface and the filling is laid out, pinched along the edges. Spread on a baking dish, oiled or lined with parchment paper. In the middle they make punctures with a fork, sprinkle sesame seeds on top and put in the oven.

The baked pie is sprinkled with water and covered with a napkin.

Meat pie on kefir "Appetizing"

Ingredients:

Flour (two glasses);

Kefir (one glass);

Sunflower oil - two tables. false;

Half tea. lies. salt;

One table egg;

One pinch of soda;

Pork pulp (four hundred grams);

Two bulbs;

Garlic (one clove);

Fresh greens;

Cream - one hundred grams;

Salt, pepper, sesame.

Cooking method:

Beat the egg, add salt, kefir, soda, pour oil and mix thoroughly.

Gradually add flour and use your hands to knead a non-sticky dough. Leave the dough to rest.

In the meantime, prepare the filling. The meat is chopped with a blender or passed through a meat grinder, garlic and onions are added. Enter, salt, add spices and knead well.

On a flat surface, roll out the dough with a rolling pin and divide it into two parts. One layer is laid out on a baking dish, the filling is laid out on top and covered with a second layer of dough. Pinch along the edges and brush with egg. Make a small hole in the center or pierce with a fork. Sprinkle with sesame seeds and bake.

Pie on kefir with meat "Cheese"

Ingredients:

Three hundred grams of flour;

Yeast (one teaspoon);

One and a half glasses of kefir;

Sugar - one tea. false;

Half tea. lies. soda;

Minced meat (meat) - two hundred grams;

One hundred grams of cheese;

Bulb - two;

Coriander (half a teaspoon);

A bunch of fresh cilantro;

Glass of water;

Cooking method:

Soda, flour, yeast, sugar are added to kefir and the dough is kneaded. Leave to stand for two hours.

At this time, prepare the filling. The onion is cut, the cheese is passed on a grater and mixed with minced meat. Add chopped herbs and spices. Mix and add water.

The dough is divided into two parts and rolled out separately. Put the filling on the first layer and cover with the second layer. Make punctures with a fork or knife and put in the oven to bake. When ready, you can grease the top butter to keep the cake from drying out.

Pie with meat on kefir "Ossetian"

Ingredients:

Flour (two glasses);

Kefir - a glass;

Olive oil(two table. lozh.);

One egg;

Soda (one third of a teaspoon);

Three hundred grams of minced meat;

Bulb 2;

Garlic (one clove);

Dill, sesame;

Salt pepper.

Cooking method:

The egg is mixed with kefir, oil, soda and salt are added. Gradually add the sifted flour. Knead the dough that does not stick to your hands. Let him stand.

At this time, peel and chop the onion, chop the dill and garlic. Mix prepared ingredients with minced meat, salt, pepper.

The dough is rolled out with a rolling pin and the filling is laid out. Pinch the dough in the middle (as Ossetian pies).

The baking dish is greased or covered with special paper. Spread a pie on it. Punctures are made at a short distance from each other. Brush with egg, sprinkle with sesame seeds and bake.

Pie on kefir with poultry meat

Ingredients:

Table eggs - 2;

One bulb;

Two hundred grams of flour;

A bottle of kefir;

Baking powder for the dough;

Chicken fillet(three hundred grams);

Salt dill, pepper.

Cooking method:

Eggs are beaten and mixed with non-cold kefir. Add flour, baking powder and salt. Let the test stand.

Chicken fillet is cut into pieces and passed through a meat grinder (can be chopped in a blender). Add onion, dill, you can garlic.

Ready minced meat is fried in a pan.

Lubricate the baking dish with fat and pour part of the dough onto it. Lay out the filling and fill with the rest of the dough. Bake until browned in the oven.

Pie with meat liver on kefir

Ingredients:

Five hundred grams of kefir;

Two eggs;

A pinch of soda;

A little sugar;

For minced meat: three hundred grams of liver and half a kilogram of lung.

Cooking method:

First, they prepare minced meat. The liver and lung are boiled, passed through a meat grinder. A large onion is sautéed separately. Stir, salt, pepper.

Knead the dough. Roll out into two large rectangles. Put the stuffing inside. The edges are pinched and the cake is shaped. Baked in the oven, served with sour cream.

Meat pie on kefir (puff) "Chernetelles in a basket"

Ingredients:

Flour (two glasses);

Kefir - one glass;

Butter or margarine (two hundred grams);

One table egg (C2);

Half a kilogram of mushrooms;

Boneless beef (one hundred grams);

Salt pepper;

Onions - two heads;

Olives and greens - for decoration.

Cooking method:

Flour is poured in a slide on a flat surface, a hole is made. An egg is broken there, kefir is poured in, salt is added and the dough is kneaded. Put in the refrigerator for half an hour. Then the dough is rolled out, butter is placed in the middle and folded into the shape of an envelope. Cool again in the refrigerator. After that, roll out, fold in half and cool. After twenty minutes, do the same, folding the dough four times. The dough is ready.

To prepare the filling, the meat is washed, cut into cubes, salt, pepper are added and stewed.

Onions are peeled, cut into rings and fried. After that, onion is added to the finished meat and canned mushrooms.

The finished dough is divided into two parts so that one part is larger than the other. Roll out most of the boards with a thickness of three mm and lay the cake in a pan. The edges are smeared with an egg and a flagellum rolled out from another part of the dough is placed on them, the surface of which is also smeared with an egg. After that, the dough is put for twenty minutes to proof and baked in the oven for fifteen minutes. The cake is cooled and filled ready stuffing. Topped with olives and herbs.

Kefir meat pie - tricks and tips

Kefir for the test should be at room temperature. If you pour cold kefir into flour, the dough will not rise and will be sticky.

To prevent the cake from “blowing up” during baking, several punctures are made with a fork before sending it to the oven. So the steam will escape easily and not linger inside the cake.

You can check the readiness of the pie with the tip of a sharp dry knife or a wooden toothpick.

To prepare the filling, you need to grind the meat with garlic in a meat grinder. Peel the onion and cut into very thin half rings. Finely chop the washed greens. Add onion, dill and sour cream to twisted meat, salt and pepper to taste. Mix well. Stuffing for meat pie ready.

Roll out the dough on the table into one large cake (it is better to sprinkle the table with flour) 5-7 mm thick. Put all the stuffing in the center.

Line a baking sheet with parchment paper, place the cake seam side down and flatten with a rolling pin or your hands to a smooth and flat circle. Brush the top of the pie with beaten egg and sprinkle with sesame seeds. Prick all over the pie with a fork, being careful not to pierce the bottom.

Remove the finished cake, cover with a towel and let cool slightly. Then cut into portions and serve warm with sour cream. Meat pie cooked on kefir turns out to be amazingly tasty. Try it!

Bon Appetit!

This pie resembles Caucasian pies, but I do not presume to say whose recipe this is. In the molding of the pie, there is a resemblance to khychins, but they are rolled out very thinly and the dough is cooked with yeast. This cake is not difficult to make and turns out very tasty. For him, it is best to take fatter meat, and for juiciness, add milk or cream to minced meat, believe me - a completely different taste.

Ingredients:

Cooking dough. Whisk the egg lightly with salt. Add kefir, soda, vegetable oil and mix well.

Then you need to add flour, how much the dough will take. Approximately 2-2.5 cups of flour may be needed.

The dough should be soft enough, slightly sticky, but not sticky. It turns out quite obedient and because of vegetable oil does not stick to the table. Knead the dough on the table and leave under a towel for 20 minutes to "rest".

We are preparing the stuffing. Grind the meat in a processor or scroll in a meat grinder along with a clove of garlic and half an onion.

Cut the rest of the onion into thin strips, chop the greens and add to the minced meat. Add salt and pepper to taste. Add cream or milk for juiciness. The more onions in the filling, the juicier the cake will turn out. Just cut the onion very thinly.

Roll out the dough on the table into one large cake. The thickness of the dough is at least 8 mm. Put all the stuffing in the center.

Gather the edges to the middle and pinch, leaving no gaps through which the juice can flow during baking. Carefully expel the air from the inside, otherwise the cake will swell strongly during baking and may burst.

Flatten, turn over and roll with a rolling pin to an even and flat circle. My cake turned out to be more than 30 cm in diameter. Prick the top with a fork, without touching the bottom, brush with cream or an egg, sprinkle with sesame seeds and nigella (nigella). Put to bake at 180 degrees for 30 minutes. In a gas oven, the temperature will be higher - 200 -220 grams.

You can leave a small hole in the middle for steam to escape. My cake is a little puffy.

Sprinkle the finished meat pie with minced meat with water and cover with a towel for 15 minutes.

Then you can cut and serve. Very tasty!

Kefir meat pie has a thin, crispy dough and a juicy filling.

1 hour

240 kcal

5/5 (4)

In this article I will tell you how you can cook a sumptuous meal in one hour. kefir meat pie with soft, airy yeast dough. We will bake the cake in the oven. You can handle it very quickly - in 10-15 minutes, and another 20-25 minutes will be spent preparing the filling. I assure you, this is not just some pass option. quick pie on the hastily- this is a full-fledged, magnificent, juicy, mouth-watering pie. In my house, he won the hearts of people close to me and friends (who were lucky enough to try).

Of course, I also had to cook a pie with kefir dough without yeast (flour, kefir, eggs, soda, vinegar), but to be honest, the recipe for this pie is much more interesting in terms of taste and appearance. I decided to offer you two of my favorite recipes toppings to choose from.

One, more dietary - with chicken and walnuts.
The other is a feast of the stomach: with minced pork, thyme, eggs and gherkin. Both fillings are quick and easy to prepare.

I advise you to cook the pie first with one and then with another filling - it's worth it. Each one is exceptionally good in its own way. I will also describe in detail my original way of kneading the dough and share the secret of how to make the cake stay fresh longer - so that it does not immediately dry out and does not become stale.

Kitchen appliances: small saucepan; wide bowl for kneading dough; bag or cling film; baking dish or baking sheet; oven
for making stuffing chicken meat with nuts: mortar to crush nuts; a small pot to boil the chicken; a bowl to mix the ingredients;
To prepare the minced pork filling: frying pan or saucepan; bowl.

Required products

for the test:

for the chicken filling:

250 grams of chicken meat;
300 grams peeled walnuts;

1 teaspoon of salt;
frying oil.

for the pork mince filling:

150 grams of minced pork;
1 tablespoon of vegetable oil;
1 medium sized onion;
1 clove of garlic;
2 eggs;

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon paprika;
1 medium-sized gherkin (small pickled cucumber);
2 tablespoons chopped parsley.

Pie step by step

Cooking the dough
First, let's prepare our delicious dough on kefir for a pie with chicken or pork meat.

Mix kefir with half a glass of sunflower oil and heat a little. The mixture should be warm. Dissolve salt and sugar in it.
Mix flour and yeast. Then we take a wide bowl and in the middle we make a slide out of this mixture. In the hill in the center we make a depression with a diameter of approximately 15-20 cm (we get a crater).
Pour the warm kefir-yeast mixture into this recess. Figuratively speaking, our crater will be filled with white kefir lava.
We take a spoon and slowly mix the flour with the kefir mass with a spoon, moving from the center to the edge and making circular motions. We stir until the mass thickens.
Dust clean, dry hands with flour and knead the dough. Do everything in the same wide bowl. Stop when you see that the dough does not stick to your hands, that it has become soft, elastic and elastic. In no case do not overdo it, do not knead a steep and tight dough. When everything worked out, and in your hands a soft lump perfect dough, put it in a bag or cover with cling film. The test will take about 15 minutes to "fit". Leave it, and do the stuffing yourself.
Preparation of filling for chicken meat pie with walnuts. Pour half a liter of water into a saucepan, salt and put the washed chicken meat there. Boil until fully cooked.
Cool the chicken and cut into small pieces.
Fry the walnut kernels in a pan without oil - the nuts are already fatty. When they begin to exude a pleasant aroma, the nuts are ready. Cool and crush them in a mortar.
Mix the crushed nuts with the broth in which the chicken was cooked. Slowly add the nuts to the broth. We need to get a thick slurry.
Mix chicken meat with this mass.
Sprinkle a clean table with flour. Divide the dough into two parts (the first is slightly larger, the second is smaller).
Roll out the first piece of dough according to the shape of your baking sheet or baking dish (rectangular or round). Put the dough on a greased form so that it goes on the sides. Spread the filling in an even layer.
Cover the pie with the second, smaller part of the dough and make beautiful tucks around the edges, similar to a pigtail. Pierce the top of the cake with something sharp, like a toothpick, in different places to create an interesting abstract pattern.
Preheat oven to 180°C and bake for 25-30 minutes until golden brown.
Remove the cake from the oven and brush it with butter to make it shiny.

And now the promised secret of how to make the cake not dry out when cooling, remain fluffy and not quickly stale:

Did you know?
Once you've removed the cake from the oven and brushed it with butter, cover it with a damp linen cloth and top with a waffle tea towel. So all the moisture will remain in the cake, and it will be juicy and soft even the next day.

Read here how else you can simply cook and.
Another option is very delicious toppings for kefir pie with minced pork
Despite the fact that there are as many as nine ingredients in this filling, they are all very affordable and are required in small quantities. It only takes 15-20 minutes to prep (just about the time the dough rises), but this topping will give your pie an unforgettable flavor.

Cut the onion into small cubes. Cut the garlic into thin slices.
To a heated pan with sunflower oil add garlic, thyme, onion, then minced pork and paprika. Stir and cook until pork mince is browned evenly.
While the minced meat is fried, boil the hard boiled eggs. Cool in cold water. Clean and finely chop.
Finely chop the gherkin and parsley.
Now sprinkle minced meat salt and pepper, transfer to a bowl and refrigerate.
Add chopped eggs, cucumber and parsley to the minced meat, mix. Proceed with the filling in the same way as in the first option (steps 12-16).

Bon Appetit.

meat pie video recipe

In this video, a simple recipe for making kefir meat pie. Unlike our recipe, the dough is liquid.

And here you can read how you can still cook deliciously

Pie options

In my version of the kefir meat pie, dry yeast must be added to the dough.
But you can cook on kefir quick dough and without yeast, the one that is kneaded by hand or liquid (bulk), as in the video recipe.
Someone prefers to add mayonnaise to the dough.
Meat fillings can also be cooked different ways. My Stuffed Pie Recipe finished meat(It seems to me that it tastes better this way), but there are people who prefer to put raw meat in the filling so that it bakes along with the dough. So that's good too.