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Delicious quick meals. What to cook for lunch? Quick recipes and gourmet recipes

There are many good recipes that will allow you to prepare a delicious and nutritious lunch on hastily. All of them are simple, not expensive in time and finances. Among these recipes there are light soups, and hearty chops, and original cutlets, and other interesting dishes.

Quick and easy chicken soup

Ingredients:

chicken wings - 6 pcs.;
purified water - 2 l;
potatoes - 6 tubers;
small vermicelli - 2 handfuls;
domestic eggs - 3 pcs.;
carrots - ½ pcs.;
salt, spices, herbs - to taste.

Cooking:

Pour the wings with cold water and send to cook for 50 minutes. At the beginning of the process, be sure to remove the foam from the surface of the liquid. Top up with boiling water if necessary.
Pull the wings out ready broth. Send grated carrots and randomly chopped potatoes into small pieces in a saucepan.
Add salt and seasonings.
After 15 - 17 minutes, add vermicelli. Remove meat from wings and return to soup.
Cook the dish for another 10 - 12 minutes.

Boil chicken eggs until fully cooked. Cut them into pieces and arrange in portioned bowls with soup. Sprinkle chopped herbs on top.

Pork chops in a pan

Ingredients:

meat fillet - half a kilo;
wheat flour - 70 g;
egg - 1 pc.;
salt and pepper - a pinch each;
spices for meat - to taste.

Cooking:

Rinse and dry the pork (it is convenient to use paper towels for this).
Cut the meat into equal large pieces. Lightly beat off. It is important not to overdo it, otherwise the treat will turn out to be rather dry.
Sprinkle flour onto a flat plate. Add spices and salt to it.
Content raw egg lightly beat with a whisk/fork.
Heat up a large amount of oil in a cast iron skillet.
First dip the meat preparations in the egg, and then roll in salted flour.
Place pork pieces in hot oil. Fry on each side until golden brown.

Ready meal transfer to paper towels so that there is not much oil left on the chops. Serve with your favorite side dish.

Potato casserole in a slow cooker

Ingredients:

potatoes - 6 - 7 tubers;
onions - 2 heads;
minced meat - half a kilo;
eggs - 3 - 4 pcs.;
mayonnaise - 1 tbsp.;
flour - 3 dessert spoons;
spices, salt, dry herbs - to taste.

Cooking:

Finely chop the onion and mix with minced meat. Any meat will do. You can take mixed. For example, chicken and pork. Salt, add spices.
Peel potatoes, cut into thin circles. Pour cold water over and leave while you prepare the rest of the ingredients.
For filling, beat raw eggs with flour. Salt. Add spices and dry herbs.
Put half of the soaked, additionally washed and dried potatoes into the bowl of the kitchen “helper”.
Cover the vegetable layer with minced meat on top.
Lay out the rest of the potatoes. Pour sauce over everything.

Cook so hearty quick lunch in the baking mode 50 - 55 minutes. If necessary, in the process, you can turn it over to the other side.

Quick minced chicken cutlets

Ingredients:

chicken breast - half a kilo;
egg - 1 pc.;
onion - 1 pc.;
dill - 4 - 5 branches;
salt, vegetable oil.

Cooking:

Peel the onion, chop coarsely and send to the blender bowl along with pieces of pre-washed and dried chicken.
Smash the products to a state of homogeneous minced meat. For the same purpose, you can use a meat grinder.
To the resulting mass send finely chopped dill, salt, the contents of a raw egg. Mix everything well.
Divide the mass into 8 parts. Make a small patty out of each.
Fry the blanks in heated vegetable fat until fully cooked.

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most of the time, although, if you get used to it, you can learn how to make them quickly, or make

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone simply loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

chicken - 1 pc.
spices for chicken or your favorite - 2 tbsp
mayonnaise or sour cream - 3 tbsp
salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

It looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the most simple ingredients, which are usually never displayed by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

potatoes - 1 kg
minced meat - 0.5 kg
salt and pepper
vegetable oil - 2 tbsp
onion - 1 pc.
cheese - 150 g

Stages:

1. Prepare everything necessary ingredients. Peel the potatoes, cut them thinly into circles. Then take on the onions, which are simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now the part grated cheese sprinkle on minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, when the potatoes become almost soft, if they are pierced with a fork, then the dish can be taken out of the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. Here is such an unusually beautiful and inexpensive dish happened. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon Appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yummy:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

flour - 300 g
water - 70 ml
salt - on the tip of a knife
sausage or ham - 70 g
cheese - 80 g
olives - 15 pcs.
onions - 0.5 pcs.
tomato - 1 pc.
tomato paste - 1 tbsp
mayonnaise - 1 tbsp
fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Use your hands to roll out the soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take from microwave oven a plate, but the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And that's pretty new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

pork meat - 1 kg
seasonings for pork - 1 sachet
beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, on a fire and in the fresh air, it turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

pasta - 380 g
minced meat - 450 g
onion - 1-2 pcs.
milk - 2 tbsp.
egg - 1-2 pcs.
cheese - 90 g
salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, then there is always on the package detailed instructions))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a deep glass baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon Appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because with it regular pasta will only get better. Take note, bookmark the article so as not to lose it.

We will need:

beef or lamb meat - 500 g
tomato paste - 1-2 tbsp
onion - 1 pc.
carrots - 1 pc.
pickled or pickled cucumbers - 2-3 pcs.
wheat flour - 1 tsp
sunflower oil
bay leaf - 1-2 pcs.
black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

Potato-1 kg
Minced meat mixed - 0.5 kg
Onion - 2 heads
Sour cream - 240 g
Cream - 2-3 tbsp
Cherry tomatoes - 16-20 pcs.
Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it for vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add onions fried in a pan with vegetable oil until golden brown. chopped meat from pork and beef, mix and salt, pepper to your liking.

2. Take a leaf, preferably with non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks, meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of mixed minced meat, take chicken and you get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (grated on a grater 1 pc.), garlic, egg, salt, pepper and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then do tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until a light golden brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boiled, add salt, black ground pepper, paprika, any greens and parsley at the very last moment, so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, it's still quite simple and unusual dish, which you can make in a slow cooker for guests, in just a couple of minutes.

The following recipes will work:

Onion with wine

Ingredients:

3 large onions;
Several sprigs of thyme;
1 glass of red wine;
2 tablespoons of butter;
White loaf;
2 bouillon cubes.

Onion cut into thin strips. Pour olive oil into a deep frying pan, add butter to it. Throw in the onion and fry until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble thyme into it. Separately, you can fry the pieces of a long loaf in olive oil and add it to the finished soup before serving.

Egg with tomatoes

Ingredients:

3 tomatoes;
3 chicken eggs;
5 cloves of garlic;
A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry for a few minutes butter tomatoes, then add garlic to them. Pour three cups of boiling water into a small saucepan, pour the fried tomatoes with garlic into it. Salt and pepper to your taste. Whisk the eggs and slowly add to the soup, stirring constantly. Sprinkle the soup with green onions before serving.

Cheese with vegetables

Ingredients:

2 onions;
3 carrots;
3 large potatoes;
2 chicken breasts;
A pack of melted cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grind carrots on a grater. Saute onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, take the chicken out of the water and put the potatoes in the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and processed cheese. Sprinkle the soup with herbs before serving.

With sausages

Ingredients:

4 large potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
5 sausages;
Half a can of green peas.

Put chopped potatoes into boiling water, salt to your taste. Cut onions and carrots into small pieces and fry in oil until light golden. After obtaining the desired color, add sausages, cut into circles, to the onion. When potatoes are soft, add vermicelli to it. After a few minutes, you can add roasted sausages to the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

1 small stick of smoked sausage;
1 handful of champignons;
1 chili pepper;
4 large potatoes;
A little butter;
1 large onion.

Cut the potatoes into small cubes and dip in salted water. Chop the onion into small pieces and fry in a pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms evaporates, you need to cut the sausage into large cubes, and then add it to the mushrooms. Chop the chili pepper, after removing all the seeds from the inside, and pour it into the roast. Pour the resulting roast to the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Main courses

The following recipes will work:

potato cutlets

Ingredients:

6 potatoes;
Soft cheese;
Medium piece of ham;
A bunch of greens.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft, rub all the potatoes on a grater. Add chopped greens and freshly ground pepper to grated potatoes. Form small flat cakes from potatoes, wrap ham and cheese in them to make a cutlet with meat stuffing. Before frying, you can coat the cutlets with a beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

6 potatoes;
6-8 slices of bacon;
hard cheese;
5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Put the garlic cloves on foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and report it to the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

1 pack of pasta;
1 liter of milk;
4 tablespoons of flour;
4 tablespoons of butter;
Soft cheese;

Put the butter in the pan, add a few drops to it olive oil. When the butter has melted, pour flour into it and fry the resulting mass until small lumps are obtained. Grate the cheese, and pour the flour with milk and quickly stir the resulting mass. Add cheese and continue stirring until it melts. Boil macaroni until semi-solid, put on a plate and pour over the cheese sauce.

pasta carbonara

Ingredients:

1 pack of spaghetti;
Medium piece of ham;
2 heads of garlic;
hard cheese;
3 chicken eggs.

Cut the ham into strips and fry with butter. When the ham is lightly browned, squeeze the garlic, stir, and turn off the flame so that the garlic is only slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

stuffed pumpkins

Ingredients:

3 small pumpkins;
4 bulbs;
Unagi sauce (or soy sauce);
4 cloves of garlic;
Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to get pumpkins without cut-off caps. Scoop out all the flesh from the pumpkins. Saute onion and garlic over medium heat with butter. After a few minutes, add the pumpkin pulp and pour over two tablespoons of unagi (or a glass of soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and put in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Rolls with bacon

Ingredients:

A pack of bacon;
Processed cheese;
A bunch of green onions;
head of garlic;
Several slices of black bread.

Brush slices of bread with crushed garlic. Spread bacon strips with melted cheese. Cut garlic bread into medium cubes. Cut the green onion into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Place a cube of garlic bread at the beginning of a strip of bacon, and lay a few strips of onion across the bacon. Wrap the roll and fasten it with a skewer or a toothpick.

Onion rings

Ingredients:

4 bulbs;
A pack of breadcrumbs;
Two chicken eggs.

Pour the crackers into one bowl, and beat the eggs in the second bowl. We cut the onion and cut it into circles so that thick ones can be squeezed out of them. onion rings. Dip each ring in the egg, then in the breadcrumbs, then again in the egg and again in the breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it to a hot state. Fry each ring until golden brown.

garlic croutons

Ingredients:

A loaf of black bread;
Several heads of garlic;
Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread "tower". Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong sticks. Remove excess garlic from the sticks and fry in vegetable oil until crispy. Sprinkle with grated cheese before serving.

Garlic skewers with grapes

Ingredients:

A loaf of white bread;
A few cloves of garlic;
Hard, spicy cheese;
A bunch of seedless grapes.

Cut the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

Fillet of salmon or other red fish;
A bunch of dill;
1 lemon;
1 orange;
butter;
White baton.

Cut the fish into thin slices, put in a bowl, salt, sprinkle with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is saturated with all the flavors. Cut the loaf into slices, fry in vegetable oil. Spread butter on each slice of bread, put a piece of fish and sprinkle with herbs.

Sandwiches and toasts

The following recipes will work:

Egg toast with bacon

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Soft cheese.

Cut the bread into thick slices and cut out the core from them. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg has set, turn both slices over, place bacon on top of one and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

White loaf;
1 bell pepper;
Smoked sausage;
Soft cheese;
Mustard and ketchup.

Cut pepper, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to collect each sandwich. Assembly order from bottom to top: bottom slice of bread, layer of mustard, slice of cheese, slice of sausage, pepper ring, slice of sausage, slice of cheese, layer of ketchup, top slice of bread. Grease the resulting sandwich with butter and fry on both sides.

Omelette sandwich

Ingredients:

2 slices of white loaf;
2 chicken eggs;
A glass of milk;
Soft cheese;
garlic clove;
A bunch of greens.

Fry slices of bread in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and salt, and chop the greens. Pour the eggs into the skillet, and when the bottoms of the eggs have set, place a few slices of cheese on top and turn the omelette over. Grease the toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

french toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
bunch of thyme;
Half a glass of milk;
Hard cheese.

This recipe is perfect for a quick and delicious meal. Beat eggs in a deep bowl with milk, add ground thyme and salt to your taste. Cut the bread into medium slices and dip in the egg for 10 minutes. Lay the succulent bread on a baking sheet, top with bacon strips and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

A slice of black bread;
1 tomato;
1 radish;
A glass of sour cream;
1 clove of garlic.

Grate the radish and mix it with sour cream. Add the minced garlic to the mixture. Spread radish paste on a slice of bread. Cut the tomato into thick slices and put on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

1 chicken breast;
2 tablespoons of mayonnaise;
1 cup small crackers;
A jar of corn;
Hard cheese.

Boil the chicken in water that needs to be slightly salted. Cut boiled meat into small pieces. Cheese must be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Dress the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheesy with pineapples

Ingredients:

hard cheese;
2 tablespoons of mayonnaise;
1 tablespoon of sour cream;
A few cloves of garlic.

Rub the cheese on a grater, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and mix it into the cheese. Separate pineapples from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before serving, you can, if desired, sprinkle the salad with herbs.

Mushroom with pineapple

Ingredients:

A jar of pineapples in their own juice;
A pack of champignons;
1 grapefruit.

Cut pineapples into small cubes. Put the slices in a deep bowl and pour in two tablespoons of pineapple juice. Grapefruit must be peeled, divided into segments and rid of the segments from the membranes to get clean, citrus pieces. Cut mushrooms into small cubes, mix with pineapple and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

500 grams of squid;
2 cucumbers;
A bunch of green onions;
A bunch of mint;
A teaspoon of citric acid;
2 large tomatoes;
A handful of peanuts;

Squid tubules must be cut into circles, sprinkle with salt to your taste, pour over citric acid. Leave the squid for 10-20 minutes. Put them in a pan and fry until golden. cucumbers, tomatoes, green onion, cut peanuts and mint, mix with squid.

Chicken with cherry

Ingredients:

7 quail eggs;
7 cherry tomatoes;
200 grams of chicken fillet;
1 onion;
Hard cheese.

Hit back first chicken fillet, season with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut cherry tomatoes into quarters. Chop the onion, rub the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be seasoned with olive oil.

in a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

500 grams of cottage cheese;
1 chicken egg;
5 tablespoons of sugar;
5 tablespoons of flour;
5 tablespoons of vegetable oil;

Mix the cottage cheese with sugar well to get rid of lumps. Stir the egg into the curd. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form a round shape of cheesecakes, fry in butter until golden brown. Serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

2 chicken eggs;
1 glass of kefir;
1 glass of flour;
Processed cheese;
1 onion;
5 potatoes.

Boil potatoes until soft and mash. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir, salt to your taste. Mix the egg with flour until a dough forms. Fry the chopped onion until golden and mix it with potatoes and melted cheese. Potato stuffing put in small cakes of dough, and then wrap in small pies. Pies must be fried until golden brown.

Pancakes on kefir

Ingredients:

Half a liter of kefir;
2 chicken eggs;
3 tablespoons of flour;
4 tablespoons of potato starch;
Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, a little sunflower oil. Separately, mix kefir with soda, then add it to the eggs. Pour the mixture of starch and flour into the dough gradually to make a thick liquid. Bake pancakes in butter so that each side appears golden brown. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

fast pizza

Ingredients:

3 tomatoes;
Soft cheese;
hard cheese;
Stick of smoked sausage;
1 Bulgarian pepper;
1 sheet of lavash.

Heat up a leaf of pita bread in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Spread slices of tomatoes, sausage and bell pepper on top. Sprinkle the pizza with the rest of the grated hard cheese and bake it until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Fritters on kefir

Ingredients:

Half a liter of kefir;
3 cups flour;
2 chicken eggs;
1 tablespoon of sugar;
1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. You can use vanilla sugar in this recipe. Add eggs to kefir and mix the whole mass to get a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the batter into the skillet by a tablespoon to make small pancakes. Pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

200-300 grams of green beans;
Half a can of red beans;
2 potatoes;
greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Put all the vegetables in a colander, put it in a slow cooker with water. First you need to pour salt water into the slow cooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

1 beet;
1 carrot;
2 potatoes;
Little cabbage;
1 tablespoon sour cream.

This recipe is perfect if you are in a hurry and need to cook quickly tasty and inexpensive. First, chop all the vegetables into small cubes. Put the vegetables in a slow cooker and fill them with water so that each cube is submerged in water. Simmer the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup stand to mix all the flavors. Add a spoonful of sour cream to the finished borscht.

Sorrel soup

Ingredients:

A bunch of sorrel;
Half a liter of beef or chicken broth;
1 chicken egg;
2 potatoes.

First you need to rinse the sorrel, make sure that there are no shriveled parts in it, and dip in boiling water. Put the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour the hot broth into the slow cooker. Add potatoes and sorrel to it. Boil the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and arrange on plates where the soup will be poured.

Veal with prunes

Ingredients:

1 kilogram of veal;
1 kilogram of carrots;
A quarter liter of water;
250 grams of prunes;
50 grams of raisins;
1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While the prunes are infused, you can prepare the rest of the ingredients. Cut the veal into long slices and brown in butter in a slow cooker. It is better to cut the onion and carrot into small slices and add to the meat. Sprinkle the meat with flour, mix and pour everything with water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Close and simmer for 30 minutes.

Turkish roast

Ingredients:

1 kilogram of chicken fillet;
1 kilogram of potatoes;
Half a pack of butter;
2 onions;
1 glass of white wine;
1 tablespoon flour.

Cut the meat into 10 pieces. Meat and onions, cut into quarters, brown in a slow cooker in a mixture of olive and butter. Then pour the wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl, simmer everything together for 30 minutes. Remove the meat and potatoes and arrange in deep bowls. Mix remaining butter with flour. Flour with butter should be added to the sauce, which remained in the slow cooker and boil for a few seconds. Pour the sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

2 small round loaves of bread;
Bank of stew;
300 grams of smoked sausages;
1 onion;
2 potatoes;
3 tablespoons of tomato paste;
3 tablespoons of flour.

Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onion, which can be cut into either cubes or washers. Add flour to sausages. Put the stew, chopped potatoes, tomato paste and sausages in a pot of boiling, salted water. Cut the loaves so that you can get the pulp out of them and pour the soup into them. Bake loaves with soup in the oven for 10 minutes.

Potato appetizer

Ingredients:

1 kilogram of potatoes;
200 grams of brisket;
150 grams of boiled sausage;
50 grams of pork fat.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can rub hard cheese on a casserole.

Millet porridge in pumpkin

Ingredients:

1 glass of milk;
1 glass of boiled water;
Half a glass of millet;
Half a medium pumpkin;
100 grams of raisins;
1 tablespoon of sugar.

Rinse well and sort the millet. Boil it to a semi-solid state, because the millet will still have time to reach in the oven. Cut the pumpkin so that its hat is cut off. Scrape all the pulp from the pumpkin and boil this pulp for 15 minutes. Put raisins, millet, pumpkin pulp, sugar into the pumpkin body. Salt the porridge and mix thoroughly. Send the pumpkin to the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

2 potatoes;
1 bell pepper;
Half a lemon;
A bunch of greens;
2 cloves of garlic;
300 grams of sour cream.

Potatoes must be washed, but not peeled, but wrapped in foil, leaving it in its skin. Bake envelopes with potatoes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potato and put the vegetable filling in the core. Pour stuffed potatoes leftover sour cream.

Curd noodles

Ingredients:

600 grams of cottage cheese;
400 grams of noodles;
2 tablespoons of sour cream;
2 chicken eggs;
A pack of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the curd mass. Brush the mold with butter, sprinkle it with breadcrumbs, and put on top curd dough. Place the rest of the butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff with chocolate paste

Ingredients:

Several layers of puff pastry;
4 chicken eggs;
Bank of chocolate paste;
A handful of berries (cherries, strawberries, blueberries).

Cut puff pastry sheets into squares. Put berries in a square and chocolate paste so that you can wrap the triangular envelope with the filling. Before rolling, brush the edges of the dough with beaten egg to make them stick together better. Spread the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

sesame cookies

Ingredients:

70 grams of flour;
60 grams of butter;
1 chicken egg;
1 sachet of vanilla sugar;
1 teaspoon lemon juice;
160 grams of sesame seeds;
Half a teaspoon of baking powder;
Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar. It is necessary to achieve a soft structure. Then add egg, vanilla and lemon juice. Beat the mass with a mixer for 30-60 seconds. While beating the mass, add flour in small portions. Mix the sesame seeds thoroughly into the batter. Lay the cakes on the sheets of baking paper according to the size of the cookies. Bake for 10-15 minutes.

Milk shortbread

Ingredients:

500 grams of flour;
200 grams of sugar;
100 grams of butter;
1 chicken egg;
A glass of milk;
Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Whisk softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Squeeze out cookies with a special mold. Line a baking sheet with baking paper and lay out the biscuits. Bake the biscuits in the oven for 15 minutes until they are golden brown.

homemade cookies

Ingredients:

150 grams of flour;
2 chicken eggs;
100 grams of sugar;
90 grams of butter;
1 tablespoon lemon juice.

Lightly melt the butter so that it can be easily mixed in. Add eggs and sugar to butter. Beat the mass with a mixer or whisk. Pour the flour and lemon juice, then mix the whole dough thoroughly to get a uniform consistency. Cut out the figures and arrange on a baking sheet, bake at a temperature of 200 degrees for 15 minutes.

apple biscuits

Ingredients:

150 grams of sugar;
1 sachet of vanillin;
4 chicken eggs;
Roasted almonds for sprinkling;
200 grams of margarine;
500 grams of flour;
1 sachet of baking powder;
3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, mix until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Spoon small cakes onto a baking sheet. Be sure to line the entire pan with baking paper. Bake cookies for 15 minutes at 200 degrees. sprinkle ready-made cookies almonds.

Cakes

The following recipes will work:

Sand

Ingredients:

250 grams of margarine;
3 chicken yolks;
1 cup of sugar;
3 cups flour;
1 teaspoon baking powder;
2 cans of boiled condensed milk.

Rub the yolks with sugar or with powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the whole dough into two parts, roll out two cakes. Line a baking sheet with baking paper, place one cake on top and brush it with condensed milk. Top with a second cake. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

6 chicken eggs;
200 grams of sugar;
250 grams of mayonnaise;
1 can of condensed milk;
500 grams of flour;
2 teaspoons of baking powder;
800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to make a tender mass. Pour in the flour and baking powder mixture. You should get a medium thick dough. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream of sour cream and sugar, which must be beaten vigorously with a whisk. Spread the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

200 grams of margarine;
200 grams of sugar;
500 grams of sour cream;
400 grams of flour;
2 teaspoons baking powder.

Pound margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead the dough of medium density. Divide the dough into 5 parts and bake each part in different shapes for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to get a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

lingonberry

Ingredients:

200 grams of sugar;
200 grams of margarine;
2 teaspoons of vanilla sugar;
4 chicken eggs;
6 teaspoons of cocoa;
2 teaspoons of baking powder;
400 grams of cranberries;
400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream with sugar to make a cream. Spread the cream and lingonberries on the cooled cakes to make a colorful filling.

Cherry

Ingredients:

3 chicken eggs;
300 grams of sugar;
150 grams of flour;
300 grams of cream 35%;
250 grams of mascarpone cheese;
Cherry compote;
100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of density. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For cream, beat mascarpone, cream and sugar. Pour the cream on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened pastries

The following recipes will work:

Cheese muffins with bacon

Ingredients:

A jar of processed cheese;
1 teaspoon baking powder;
2 chicken eggs;
1 glass of milk;
300 grams of flour;
Soft cheese.

Fry the bacon, drain the excess fat. Whisk eggs with melted butter. Rub the cheese on a coarse grater. Add the beaten eggs to the flour and baking powder mixture and mix thoroughly. Add finely chopped bacon and cheese to the batter. Add melted cheese at the end. Salt the dough and bake in cupcake molds for 30 minutes at 180 degrees.

puff pastry

Ingredients:

A few sheets of puff pastry;
Ham;

Cut the ham into thin slices. Cheese try to cut the same slices. Roll out the dough and cut it into rectangles. Place a ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

Yeast dough;
5 chicken eggs;
100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From yeast dough form small circles, lay the filling in them and blind the pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

600 grams of puff pastry;
10 sausages;
Pickled cucumbers;
Grated carrots;
Soft cheese.

Cut the cheese into thin slices, and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Put the sausages on a baking sheet with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

500 grams of puff pastry;
400 grams of cabbage;
150 grams of onion.

This recipe is perfect if you are in a hurry and need to cook very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. fry vegetable mix until cabbage is soft. Roll out the dough and cut out small squares. Lay the filling in each square and roll into pies. Bake pies at 180 degrees for 20 minutes.

desserts

The following recipes will work:

fruit canape

Ingredients:

Pears;
Bananas;
Kiwi;
Grape;
Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to collect. For the recipe, you can use large berries. Wash all the fruit and cut into large cubes so that they are easily placed on skewers or toothpicks. alternate different fruits by putting them on skewers. Try to create colorful canapés. Between the fruits, you can plant cubes of hard cheese.

colorful jelly

Ingredients:

5 glasses of different fruit syrup;
5 tablespoons of gelatin.

You should start with gelatin, because sometimes it does not dilute well. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it begins to boil and set aside. Divide cool gelatin among five glasses with syrup and mix thoroughly. Take silicone molds for ice or baking, glass containers are also suitable, and pour the syrup into each mold a spoonful so that the colors do not mix. Place the molds in the refrigerator until set.

Cranberry mousse

Ingredients:

200 grams of cranberries;
200 grams of sugar;
4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe, you will need the berries themselves, and the juice can be set aside. Pour the berries with water and cook for 10 minutes over high heat. Strain, and put sugar in the resulting broth and bring to a boil. Pour in semolina while constantly stirring the syrup. Boil the resulting mixture for 15 minutes. Cool the mass, beat and cool again.

Hot chocolate

Ingredients:

1 liter of milk;
200 grams of chocolate;
3 tablespoons corn or potato starch.

Stir starch into a glass of milk. Pour the rest of the milk into a saucepan and add the chocolate. Heat the mixture until the chocolate has melted, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch with milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

1 pineapple;
2 bananas;
1 orange;
2 kiwis;
1 apple;
berries;
grape;
mint for decoration;
A handful of nuts.

Cut the pineapple into two halves, cut out all the pulp from it and cut it into cubes. Try to cut all fruits into cubes that would be equal in size to pineapple cubes. Orange cubes are best separated from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Put the resulting salad in pineapple halves.

Beverages

The following recipes will work:

banana smoothie

Ingredients:

1 banana;
4 dates;
a tablespoon of cinnamon;
A quarter liter of water.

Cut the banana into small pucks. Cut dates into small pieces. Put the fruit in a jar, fill with water. Pour in the cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to allow the mixture to cool and all the flavors to blend.

Smoothie with avocado

Ingredients:

2 bananas;
1 avocado;
4 dates;
A quarter liter of water.

Remove the pit and avocado and chop it, but not to a paste, but to leave separate pieces. Chop dates and bananas. Put all the fruits in a jar, fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

2 apples;
50 grams of dried apricots;
1 teaspoon of honey;
a pinch of cinnamon;
Glass of water;
Milkshake.

A milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with a berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Grind apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

1 liter of red wine;
One and a half glasses of espresso;
A small glass of cognac;
cinnamon for decoration;
150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Put the mixture on fire, stir to dissolve the sugar. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

4 oranges;
4 limes;
4 grapefruits;
50 grams of ginger;
2 tablespoons of olive oil;
2 cloves of garlic;
1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a pulp. Pour all the obtained ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed so that a white foam appears.

Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.

Delicious, tender and beautiful Cheesecake hastily. And yes, it's also useful. Easy to make and a masterpiece!

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

The pie cooks very quickly, because ready-made puff pastry and canned fish. It turns out very tasty pie that all your family will love.

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Caesar salad in a hurry

It happens like this - you know exactly what dish you want. And you know exactly what to cook classic recipe no time. Or strength. Or both. Let's try the same recipe, but accelerated.

These cheesecakes are perfect for quick breakfast or for capricious children who do not like to eat cottage cheese. Everyone eats hot and fragrant cheesecakes in a hurry!

Such delicious and ruddy donuts will always be welcome in your family. They are prepared quickly and you can involve the kids in the process. Interesting? Then read how to cook crumpets in a hurry;)

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and tasty dish on the table. I tell you how to make meatballs in a hurry!

Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to do meat pancakes hastily!

The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!

Airy and soft whites with delicious stuffing and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I share a secret.

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this is being prepared meat pie in haste - you do not have to spend a lot of time and effort on its preparation!

These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!

If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. cook this Apple pie quickly and enjoy the result!

If you do not have time, but you want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Delicious and delicate cake with honey aroma good dessert for any family holiday. I tell you how to do honey cake hastily.

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.

The most delicate taste of this casserole will conquer you and your children. Very healthy dish, quick and easy to prepare. We study the recipe cottage cheese casserole hastily!

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Are guests on the doorstep or do you want something tasty and unusual? Prepare delicious and nutritious cheese pie hastily. It's easy and simple!

If you have free 20 minutes and really want homemade sweets, then this wonderful recipe created for you. Just take your favorite jam from the pantry and start cooking.

For those who do not like to stand at the stove for a long time, but at the same time like to treat themselves to sweets. It's very simple and quick pie, and you can safely come up with the filling for it yourself.

A quick hot tortilla will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Delicious and light soup very inexpensive and quick to prepare. Peasant - because without meat and with a lot of vegetables. Cooking peasant soup hastily!

Delicious homemade pies are made very quickly. A recipe for the very busy or for those who love to eat, but are too lazy to cook :)

Very tasty gingerbread in a hurry. Cooking is easy and simple, affordable products, a minimum of time for baking and a decent result.

Healthy, sweet and delicious treat for sweet tooth - oatmeal cookies hastily. Very quick recipe - see for yourself!

Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And very delicious borscht it works, believe me!

Yeast dough for pies, pizzas, bagels and buns in record time. Products from such a test will be appreciated by the whole family, and, of course, by you. Making yeast dough in a hurry!

Amazing, fragrant and delicious sweet buns made in a hurry with this recipe. Take a little of your time and bake this miracle, you will love the result!

Quick, fragrant and tasty buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.

Salted cucumbers in a hurry - a delicious addition to lunch or dinner. They are prepared quickly, look unusual and practically no hassle.

Salad "Alenka"

Salad "Alenka" - an insanely simple salad from the "in haste" series. A quick and easy recipe for Alyonka salad is a salvation in cases where you need to prepare a delicious salad with lightning speed.

Tuna and Egg Salad is a very easy salad to make in a hurry. A simple tuna and egg salad recipe is a lifesaver when you need to prepare a quick and easy lunch, dinner or snack.

Salad with kirieshkami and beans - insanely easy to prepare, but satisfying and delicious salad which even students can afford. Goes well with beer. Learn how to make a salad with kirieshki and beans!

Canned tuna salad is a simple, without a hint of frills, but very tasty salad that is well suited for an everyday lunch or dinner. An easy canned tuna salad recipe.

Pizza "Minute"

Pizza "Minute" - great dish for bachelors, students and lazy people:) Pizza "Minutka" is being prepared literally in a jiffy, but you can hardly distinguish it from ordinary pizza in taste. The simplest recipe.

Sweet and sour pork - Chinese dish which we will prepare in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)

Sausages in the microwave are an elementary cooked thing that even a child can figure out. Great option for lightning fast fast food some complete meal.

Chicken with vegetables is a very tasty dish that is prepared from ordinary products. Unless the use of spices - curry and tandoori - gives the dish a pleasant oriental flavor. Try it!

I suggest you make sure that healthy can be tasty. Steamed fish is a very light, tasty and incredibly healthy dish. Read the recipe!

If you prefer vegetarian cuisine, watch your figure or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!

Steam cooking is a fast, convenient, and most importantly, healthy way. Steamed minced meat turns out juicy and soft, does not contain extra calories and is suitable for diet food.

I first tried this salad while visiting my school friend and was fascinated delicate taste and ease of preparation of this dish. Try and you cook a salad of mackerel - you will not regret it!

fast pizza- a recipe for those who love pizza, but are too lazy to cook it according to all the rules Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!

KitchenMag has prepared a great guide to quick recipes delicious quick dinner. You can cook these dishes in a minimum amount of time from simple products.

Our hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.

You don't have to be so naive to think it's possible to cook fast, delicious dinner "out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.

In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.

Control the contents of the refrigerator and the order in the lockers

When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.

The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workspace so that nothing interferes with you, and always keep this area clean so that no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.

If every minute is precious to you, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner give priority to products that do not require long pre-treatment, and choose simple recipes meals with few ingredients.

Don't Forget Smart Technology

No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.

Even the smallest appliances will help you cook quick meals. Kitchen scales will help you feel more confident even when referring to the most complicated recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will quickly and efficiently cut anything, and convenient cutting boards will help you cook with pleasure.

Quick Pasta

Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple foods.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Bulb - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Throw the finished spaghetti into a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bulgarian pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.
2. Cut the tomatoes into cubes, and the bell pepper into thin strips. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.
3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.
4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.

Dinner in a slow cooker in a hurry

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steam tray.

2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.

Stewed cabbage

Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrot - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.

2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.

3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices

You will need:

Young potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.

3. You can decorate the finished dish with rosemary sprigs.