Simple food She is always the prettiest. Of course, sometimes you want something refined and unusual, complex and incredible, but for the format of everyday cuisine, simple things are the very thing. - just an aria from this opera. In fact, there are only three products in it - flour, cheese and water (we will not count small additional ones), but their combination gives an unimaginably wonderful result: appetizing, fragrant, beautiful, satisfying. Usually I cook such a thing in two cases. The first is when in the evening I suddenly realize that we don’t have a crust of bread left for breakfast, and we have to feed the people with something. The second is when excess cheese is formed in the refrigerator, requiring immediate disposal. Finally, this one comes into play yeast bread recipe with cheese. The dough is kneaded in the evening - it rises and ferments at night, in the morning I quickly turn it into a round flat product and bake it. It turns out incredibly tasty - at least, judging by the fact that everything is eaten at once, this is actually objectively not bad. I actually have to get up 10-15 minutes earlier than usual to make a breakfast like this, but those missed few minutes of sleep in the morning are worth my family's satisfied smiles.
Life is like a midday dream - short, colorful, hot. It sounds like the laughter of our children, it sheds tears after our dead relatives. She smells of the ocean, desert wind, corn tortillas, mint tea - everything that we can't take with us.
Narine Abgaryan, "Three apples fell from the sky"
The dish is uncomplicated. You can supplement it with ham or tomatoes, add greens or olives, but it will be a completely, completely different recipe, a different format and a different meaning. Therefore - just a cake, just with cheese. Fast, simple and easy.
How to bake yeast bread with cheese
Ingredients:
450 g flour;
250 ml of water;
2/3 tsp yeast;
1 egg;
30 g of vegetable oil;
500 g of cheese (you can mix - hard, cheese, mozzarella, etc.);
2 tsp Sahara;
1 tsp salt.
Instruction
- In the evening, mix flour, salt, sugar, yeast. We add water vegetable oil, egg. We knead the dough that is not tight, put it in a bowl of sufficient volume, tighten the bowl with cling film and leave it overnight in a cool place (I usually have a pantry - there is approximately the same cool air temperature at any time, I recommend that you find your place in your house empirically ).
- By morning, the dough will rise and perhaps even fall a little - this is normal. We do not pursue the goal of baking a luxurious rich bun, so this format suits us perfectly. Gently spread the dough on a floured work surface, divide it into 4 parts with a scraper. We fold each of them slightly, giving the shape of a circle. We spread it on a sheet of baking paper, stretch it into a thin circle with our hands or a rolling pin. Leave for 15 minutes, covered with a towel.
- While the dough is proofing, grate the cheese, mix. Sprinkle the cakes evenly over them.
- We bake at a temperature of 200 degrees for about 15 minutes each.
- We remove from the pan. We cut into segments.
- And serve hot. Bon Appetit!
Step-by-step recipes for making lush and delicious cakes with cheese in the oven
2018-06-07 Natalia DanchishakGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
9 gr.
14 gr.
carbohydrates
28 gr.279 kcal.
Option 1. The classic recipe for cheese cakes in the oven
Cakes with cheese in the oven are less high-calorie than those cooked in a pan. This method allows you to use a minimum of oil. The dough is kneaded with yeast, so that they turn out to be lush and soft.
Ingredients
- three stack. flour;
- 300 g of Russian cheese;
- two domestic eggs;
- 20 g fresh yeast;
- stack milk;
- ½ stack granulated sugar;
- 100 g mayonnaise;
- three slices of garlic;
- vegetable oil - 20 ml;
- 100 ml boiled water.
Step-by-step recipe for cheese cakes in the oven
Dissolve yeast in slightly heated oil. drive in a raw egg and add the rest of the dry ingredients. Stir until a homogeneous mixture is obtained.
Sift the flour and add in small portions to the cup with the milk-egg mixture. knead elastic dough. Pour in a little vegetable oil and knead well again. Cover with a clean kitchen towel and leave warm for an hour.
Grind Russian cheese into small chips. Place the product in a bowl, add mayonnaise. Peel the garlic and pass through a press to the cheese. Pour in some water and stir well.
Divide the dough into equal balls. Place them on a baking sheet, brushing lightly with oil. Flatten lightly with the palm of your hand. Make a small notch in the middle. Lubricate the blanks with a beaten egg. Put a little in the hole cheese filling. Send to the oven and bake for 20 minutes at a temperature of 200 C.
If you are using instant dry yeast, use half as much. For juiciness, you can add natural yogurt to the filling.
Option 2. A quick recipe for cheese cakes in the oven
Cakes baked in the oven are delicious and very tender. They can be served with tea, milk or any first course instead of bread. Kefir dough allows you to cook pastries quickly.
Dough Ingredients:
- 3 g fine salt;
- egg;
- ½ pack of baking powder;
- 250 g flour;
- 250 g of cottage cheese;
- 3 g of granulated sugar;
- 150 g of peasant oil.
Filling
- 150 g of Russian cheese;
- a pinch of salt;
- dried or fresh thyme;
- egg;
- 30 g sour cream;
- 20 g sesame;
- garlic - to taste.
How to quickly cook tortillas with cheese in the oven
Take the butter out of the refrigerator and let it soften. Grind cottage cheese and combine with soft butter. Drive the egg into the curd mass and mix everything thoroughly.
Sift flour and combine with salt and baking powder. Pour the dry mixture into the curd, and knead soft dough. Cover it with a towel and leave for 20 minutes.
Finely grate the cheese. Peel the garlic and finely chop. Combine everything in a deep bowl and add sour cream and thyme. Mix.
Divide the dough into larger and smaller portions. Roll out both into a circle 5 mm thick. Place the smaller one on a baking sheet lined with parchment. Spread the cheese filling evenly. Brush the edges lightly with water. Put a larger circle on top and fold the edges. Brush top with beaten egg and sprinkle with sesame seeds. Bake at 190 C until golden brown. Cool the finished cake, covering with a towel.
You can season the filling with any spices to your taste. For flavor, you can add finely chopped fresh herbs.
Option 3. Cheese cakes in the oven with herbs
Yeast dough goes well with cheese filling. This recipe uses mozzarella, but you can use any other variety. Mayonnaise is added to the filling, but if you are on a diet, it is replaced with sour cream or natural yogurt.
Dough Ingredients
- 20 ml vegetable oil;
- half a kilogram of flour;
- 20 g of sugar;
- 300 ml of milk;
- 1 sachet of fast acting yeast;
- egg;
- 40 g plum butter.
Filling
- 100 g mozzarella cheese;
- parsley and dill;
- 100 g of mayonnaise;
- homemade egg.
How to cook
In half a glass of warmed milk, dilute the yeast with sugar. Pour two tablespoons of flour, stir and leave for ten minutes in a warm place.
Sift the remaining flour and mix with baking powder and salt. Pour the dough into the dry mixture, beat in the egg and knead the dough. Add lean and soft butter and knead the dough until it is smooth and soft. Cover with a clean towel and leave for forty minutes in a warm place.
Coarsely grate the cheese. Put it in a bowl, add mayonnaise, chopped herbs and beat in an egg. To stir thoroughly.
Divide the dough into equal pieces weighing about one hundred grams. Form balls, cover with a towel and leave for another ten minutes on the table. Make cakes with the palm of your hand. Transfer to a baking sheet dusted with flour. Top with stuffing. Turn on the oven temperature at 180 C. Bake until golden brown.
Do not roll out the cakes too thin, so that the pastry does not turn out tough. The blanks must be left to approach for a while. In this case, the baking will turn out especially tender and lush.
Option 4. Cheese cakes in the oven with herbs
The recipe for these cakes came to us from Italy. There they are called "focaccia" and are served instead of bread. Cakes are prepared with different fillings, but they are especially tasty and fragrant with cheese and Provence herbs.
Ingredients
- 30 ml olive oil;
- half a kilogram of flour;
- 10 g of granulated sugar;
- 20 g fresh yeast;
- three pinches of salt with herbs;
- 325 ml of cold mineral water.
Filling
- 400 g of Dutch cheese;
- olive oil;
- optional cheese or feta cheese;
- oregano;
- thyme;
- rosemary.
Step by step recipe
In the cold mineral water dissolve sugar and yeast. Sift flour and combine with salt. Pour into the yeast mixture and stir with a spoon. Pour in the olive oil and knead the dough with your hands for ten minutes. Place it in a cup, tighten with cling film and leave for 30 minutes.
Divide the dough in half. Mash one part with your hands on a baking sheet greased with oil. Grease the dough olive oil. Grind the cheese into small chips. Mix aromatic herbs and sprinkle dough with mixture. Spread the cheese chips evenly on top.
Make the second cake in the same way. Turn on the oven temperature to 200 C. As soon as the appliance warms up enough, send a baking sheet with cakes into it and bake for 20 minutes.
For cooking, you can take ready mix Italian or Provence herbs If the cheese starts to burn on top, and the cake is still damp, cover the pastry with foil and bring to readiness.
Option 5. Flatbread with cheese in the a la pizza oven
Cakes according to this recipe taste like pizza. You can take them with you to work or a picnic, or serve with any dish instead of the usual bread.
Ingredients
- basil;
- 250 g high-grade flour;
- 150 ml of boiled water;
- cilantro;
- 100 g of cheese;
- ketchup;
- 20 ml refined oils;
- 5 g of baking powder.
How to cook
Combine flour with baking powder and shake twice through a sieve into a wide bowl. Pour in hot water and mix.
Coarsely grate the cheese. Add about two-thirds to the dough and knead thoroughly with a spoon. Once the dough has cooled, continue kneading with your hands until soft. Divide it into equal pieces.
From each form oval blanks with a thickness of at least a centimeter. Rinse cilantro and basil, pat dry and finely chop. Put the blanks on a baking sheet, previously covering it with baking paper. Grease the dough with ketchup, sprinkle with herbs and cheese chips. Send to the oven preheated to 200 C for a quarter of an hour.
You can grease cakes not only with ketchup. It could be anyone tomato sauce or mayonnaise.
This simple recipe, as often happens, "was born" to me completely spontaneously - there was a simple yeast dough from the pie, which had to be urgently disposed of. Greens and leftover cheese were found in the refrigerator, I decided to combine it all, and this is what happened.
In such recipes, cheese with herbs is usually either added directly to the dough, or wrapped inside as a filling, like pies or pasties. I went a little different way and made something on the principle of cheesecakes, putting a little "filling" on top of each cake.
So, stuffing.
Cut the green onion and wild garlic leaves. Of course, you can take any greens to taste, another time I made such cakes already with onions and dill.
Sprinkled with more dried spices ( Provencal herbs) and added an egg
I also rubbed some cheese (usual Dutch) there. All this is well mixed, not forgetting to salt to taste.
My dough is already ready, made with Aidigo yeast - plain dough on a mixture of sour milk and water, with a small amount of salt, sugar and butter. You can make any yeast dough according to your recipe.
We take a small piece of dough, tear off pieces of the desired size and gently sculpt thin cakes with our hands.
We spread it on a greased baking sheet, and put a small amount of "filling" on top of each cake with a spoon.
We send it to a preheated oven. I won’t tell you the temperature, because there is simply no indicator on my oven - I heat it “at random” for about 15 minutes ...
Bake until tender, about 15 minutes, checking with a toothpick.
Cool the finished cakes slightly and remove from the baking sheet. You can eat both warm and cold.
Bon Appetit!
Cooking time: PT00H40M 40 min.
I made this charming wheat cake with cheese in the oven according to basic recipe delicious homemade. Everything is done very simply, quickly enough, and even if you bake it for the first time - do not worry, you will definitely succeed. I want to say right away that such a cake turns out to be incredibly fragrant, very tasty, tender, beautiful and appetizing. Definitely can be applied to light dinner as a main dish, with a good portion vegetable salad. Any cheese is used in this bread baking, the main thing is that it be durum varieties. You can grate it or cut it into small cubes, as I did. In this case, it will look beautiful in a tortilla and brown well during baking in the oven.
Ingredients:
- 300 gr wheat flour
- 150 ml warm water
- 150 gr cheese
- 1 pack of dry yeast 9 gr
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 40 ml vegetable oil
Cooking method
We prepare the dough for the cake as usual the classic way. First, we activate the yeast with sugar and a little water until a fluffy hat is raised. Then we combine them with the remaining water, sugar, salt and flour, knead a homogeneous and smooth dough for about 7 minutes. At the very end, add vegetable oil and cheese, which can be rubbed on a coarse grater or cut into cubes. Leave the dough to rise for 30-40 minutes, then punch it down and shape into a patty (you can do this on a baking sheet or place it in a round baking dish). Let it rest for 20 minutes and bake in a well-heated oven to 190 C for about 30-35 minutes until cooked and golden brown. Bon Appetit.
