Pork rolls with cheese– excellent hot snack for a festive table, which can be prepared both in a pan and in a slow cooker, in a microwave oven or by baking in an oven. Such pork is a close relative of Ukrainian kruzhiki, only differ from them in the absence of sauce.
Pork rolls with cheese step by step recipe which I have prepared, are very juicy, and are prepared very quickly and simply. In this article you will find three recipes for making delicious pork rolls.
Ingredients:
- Pork - 400 gr.,
- Hard cheese -200 gr.,
- Mayonnaise -100 gr.,
- Black ground pepper- pinch
- Salt,
- Sunflower oil.
Pork rolls with cheese - recipe
Rinse a slightly defrosted piece of pulp under cold water. After that, dip it with napkins to get rid of excess moisture. Cut the meat into thin rectangles. The dimensions of the rectangles for the rolls should be approximately 15 by 10 cm.
To fill the rolls on a coarse grater, grate hard cheese.
On a cutting board, beat the pork pieces one by one with a chop hammer. Sprinkle the chopped piece of pork with a little salt.
Put mayonnaise on it.
Sprinkle a piece of pork with grated cheese. Sprinkle the cheese with ground black pepper.
Bend the meat on both sides inward, then wrap it with a roll.
Thus, roll up all the pork rolls with cheese.
To fry the pork rolls, heat the pan well with a little sunflower oil. Once the oil is hot, place the pork rolls in the pan. Lay them out with the seam down. Due to the high temperature of the pan, the proteins of the meat will curl up and tightly fasten the sides of the rolls.
After 3-4 minutes, after the bottom of the pork with cheese is baked and browned, turn them upside down. Fry them on this side as well. Due to the fact that the layers of meat are very thin, in total it will take no more than 7 minutes to fry one serving (pan) of cheese rolls.
Pork rolls with cheese. Photo
Ingredients:
- Pork - 500 gr.,
- Breadcrumbs - 100 gr.,
- Mayonnaise -100 gr.,
- Prunes - 100 gr.,
- Black pepper,
- Cheese - 200 gr.,
- Eggs -3 pcs.,
- Salt - to taste
- Sunflower oil.
Meat rolls - delicious and original dish, which can be prepared for a regular lunch or dinner, as well as a hot second course or snack served on festive table. The dish is very good because every time you can experiment with it and cook rolls from different types meat and with the addition of a variety of fillings. So, for example, you can make beef or chicken rolls, with mushroom or vegetable filling.
Below is a selection original recipes pork rolls. Such rolls are prepared very quickly and easily, so even a novice hostess will definitely cope with them, you just need to follow the recipe and, most importantly, be sure to beat the meat well before cooking, then it will not only cook faster, but also turn out very soft and tender in taste.
Pork rolls with cheese in the oven - photo recipe
For a noble dinner, you can build pork rolls stuffed with tomato and cheese according to the photo recipe below.
Cooking time: 2 hours 0 minutes
Quantity: 4 servings
Ingredients
- Pork pulp: 800 g
- Tomatoes: 2 pcs.
- Garlic: 4 cloves
- Hard cheese: 100 g
- Mayonnaise: 1 tbsp. l.
- Mustard: 1 tbsp. l.
- Salt, pepper: to taste
- Vegetable oil: for frying
Cooking instructions
Recipe for pork rolls with mushrooms
The most common filling for pork rolls is mushrooms, and you can take any forest ones or those sold in a grocery store. It is clear that the aroma of forest mushrooms or aspen mushrooms cannot be compared with anything, but in the absence of forest gifts, champignons or oyster mushrooms are quite suitable. Mushroom flavor can be enhanced with a browned onion.
Ingredients:
- Pork loin - 0.5 kg.
- Mushrooms (for example, champignons) - 300 gr.
- Onion - 1 pc.
- Hard cheese - 150 gr.
- Sour cream - 8 tbsp. l.
- Pepper (or other seasonings to the taste of the hostess), salt.
- A little vegetable oil.
Action algorithm:
- Loin (chilled or thawed) cut into portions.
- Use a kitchen hammer to beat off each piece on both sides. Salt all preparations, sprinkle with spices.
- Sauté the onion in oil until almost done. Add washed, sliced mushrooms. A little salt and 2 tbsp. l. sour cream at the end of sauteing. Cool down.
- Cheese rub.
- Put some mushrooms on each piece of loin, sprinkle with cheese, leave some of the cheese. Collapse. Fasten the edge with a toothpick so that the roll does not turn around when baking.
- Some housewives suggest that you first fry the rolls in a pan, then transfer them to a saucepan. You can do without frying and immediately put in a saucepan.
- Pour in sour cream. Spread remaining cheese evenly on top.
- Bake in the oven or simmer on the stove (about 50 minutes).
The aroma will go around the house so that the family will sit around the table, loudly tapping with impatience with forks. It is good to serve boiled potatoes and pickled cucumbers with such rolls.
How to cook pork rolls with prunes
Not only mushrooms are good as a filling for pork rolls, the original dish is obtained using prunes. Gourmets celebrate unusually delicious combination tender meat and sweet fruits.
Ingredients:
- Pork (neck or loin) - 1 kg (for a small family, the amount of food can be reduced).
- Prunes - 200 gr.
- Walnuts - 75 gr.
- Mayonnaise.
- Honey - 1-2 tbsp. l.
- Mustard - 3 tbsp. l.
- A little sunflower oil.
- Seasonings.
- Salt.
Action algorithm:
- It is necessary to prepare layers of pork that can be twisted into rolls. To do this, cut the meat across the fibers. Cover the pieces with cling film, beat with a hammer (with this method, there will be no splashing on the walls and the table).
- Prunes pre-wet for swelling. Rinse thoroughly. Remove bones. Cut fruit pulp. Add crushed nuts.
- Salt the meat, sprinkle with spices. Put stuffing on each piece of pork. Roll into a neat roll. Fasten the edge of each with a toothpick.
- Warm up the oil. Drop the rolls. Fry until an appetizing crust appears. Transfer to a baking dish.
- Prepare the sauce. Mix mayonnaise with mustard, honey. Add 2 tbsp. water.
- Pour the prepared sauce over the rolls. Bake for about an hour.
You can invite relatives and friends to taste a fantastic dish, the line for the supplement will appear immediately.
Minced pork rolls
The motto of the next dish is “there is never enough meat”, it is suitable for a real male company that despises vegetarians, and will look great on the New Year's table, where the hostess usually demonstrates all the best and most delicious.
Ingredients:
- Pork tenderloin - 0.7 kg.
- Minced pork - 0.4 kg.
- Onion - 1 pc.
- Chicken eggs - 1 pc.
- Champignon mushrooms - 150-200 gr.
- Fatty sour cream - 1 tbsp.
- Water - 1 tbsp.
- Flour premium from wheat.
- White bread (crackers) - 100 gr.
- A little vegetable oil.
- A little salt and pepper.
Action algorithm:
- Cut the pork tenderloin into portions. Beat with a kitchen hammer through cling film to avoid splashing. Salt and pepper portioned pieces.
- Prepare the base filling minced pork- add the egg, soaked white bread / crackers, salt and seasonings.
- Divide the minced meat into portions according to the number of pieces of pork. Form each portion into a small oblong patty.
- Lay it on the pork and roll it into a beautiful roll.
- Bread each roll in wheat flour, transfer to a frying pan, where the oil has already warmed up well. Fry until an appetizing crust appears.
- Prepare the sauce - mix sour cream, water and 1 tbsp. l. flour.
- Fill with rolls. Throw in chopped mushrooms. Simmer for a quarter of an hour.
The dish is very tasty and satisfying, so instead of a side dish, it is better to serve fresh vegetables and a lot of greens.
Recipe for pork rolls with bacon
If the pork is lean, then experienced housewives add bacon to it, then the rolls are very tender and juicy. Mushrooms, carrots with onions, cheese or prunes can be used as fillings. Especially good are dried plums, which give a light dish sourness.
Ingredients:
- Pork chop - 0.6 kg (for 6 rolls).
- Bacon - 6 pieces.
- Garlic - 2 cloves.
- Prunes - 3 pcs. on the product.
- Cheese - 100 gr.
- Mayonnaise
- Salt.
- Favorite spices.
Action algorithm:
- Pour prunes with warm water, leave for a while.
- Meat cut into portions. Everyone beat off. Add salt and spices.
- Grate the cheese.
- Proceed to the "assembly" of the rolls. Sprinkle the meat layer with cheese. Lay out a strip of bacon. On it - a couple of chopped slices of garlic. On top of the garlic - prunes, pitted.
- Starting from prunes, twist into rolls. The edge can be secured with a wooden toothpick.
- Lubricate each blank with mayonnaise (sour cream).
- Put in a container with a little vegetable oil. Bake until done.
You can serve the rolls whole on a large platter, you can cut each into pieces. They look even better this way. Parsley or tender dill will “revive” the dish.
How to cook pork rolls in a pan
Tired of chops? Do you want something original in form and tasty in content? It's time to cook meat rolls with cheese, and you don't even need an oven, they will reach readiness when frying on the stove.
Ingredients:
- Pork tenderloin - 0.5 kg.
- Hard cheese - 150 gr.
- Garlic.
- Greenery.
- Chicken eggs - 2 pcs.
- A little vegetable oil.
- Soy sauce - 150 ml.
- Salt, breadcrumbs, spices.
Action algorithm:
- Cut the pork into beautiful layers. Beat them off with a kitchen hammer (if you use food film, it will be much cleaner in the kitchen).
- Pour the meat with soy sauce. Leave for a kind of pickling.
- While the meat is marinating, prepare the filling. Rinse greens. Dry with towels. Chop.
- Cheese rub or plan. Mix with greens. Add chopped garlic for flavor.
- Eggs and breadcrumbs are needed for breading.
- Pat the meat dry with paper towels, season with salt and pepper.
- Put the cheese-green filling on the edge. And from the same edge, start twisting into a roll. Do this with every piece of meat.
- Roll each roll in breadcrumbs, dip in beaten eggs. Send again to breadcrumbs, and then to a hot pan with oil.
- Fry over low heat until done.
If desired, you can put the dish (or pan) with the rolls in the oven, then they will become softer and more tender. Greenery for decoration is welcome!
Filled meat rolls are a great alternative to pork chops and many other ordinary meat dishes. Tender pork, coupled with a simple filling in a spectacular performance - a great opportunity to please the household or surprise guests at the festive table.
The recipe for meat rolls attracts with a huge number of variations, because if you wish, you can experiment with both marinade and fillers. Today we decided to stuff the rolls with cheese, garlic and fresh herbs, and use the usual marinade soy sauce.
Ingredients: 
- pork pulp - 500 g;
- soy sauce - about 150 ml;
- cheese - 150 g;
- garlic - 2-3 teeth;
- parsley - a few branches;
- eggs - 2 pcs.;
- vegetable oil - about 30 ml;
- breadcrumbs - 100-150 g;
- salt, spices - to taste.
How to cook pork rolls in a pan
- Pork cut into portions. We beat off each resulting steak on both sides, after wrapping the meat with cling film so that small pieces do not scatter throughout the kitchen.
- The resulting thin cakes are placed in a deep bowl and poured with soy sauce, left in this form for 2-4 hours.
- In the meantime, you can start preparing the filling. To do this, rub cheese with medium shavings, parsley and peeled garlic cloves, chop with a knife. Mix the prepared ingredients in a separate bowl. On this simple stuffing ready for pork rolls.
- Prepare everything you need for breading in advance: beat the eggs vigorously with a fork until a light foam forms, pour the crackers into a convenient bowl.
- We remove the already marinated pieces of meat from soy sauce, put them on paper towels to get rid of excess liquid. Next, sprinkle the chops with salt, pepper and spices (if the soy sauce is salty enough, you can additionally not salt the meat). We spread a small portion of the filling (about 1 tablespoon) on each meat cake, and then roll the chops into rolls.
- Let's start panning. Roll each roll in breadcrumbs, then “bath” in the egg mixture, and then coat well again. This step is necessary for the most durable “gluing” of the rolls so that they do not lose their shape during the cooking process. Don't forget to pay attention to the open edges - they also need to be well breaded to prevent the filling from leaking out.
- So that the rolls are guaranteed not to turn around during frying, we send them for 10-15 minutes to the freezer. We heat a deep, spacious frying pan with oil, and then lay out our chilled semi-finished products on a hot surface with the “seam” down.
- Fry the rolls on all sides over moderate heat until crispy. golden brown. Bring to readiness in an oven preheated to 180 degrees for 10-15 minutes.
- We serve ready-made rolls with filling warm with any side dish or as an independent dish, decorated with fresh herbs and vegetables.
The recipe for meat rolls is a great idea for both weekdays and celebrations. Good appetite!
Calories: 425
Cooking time: 90 min
What to serve hot? It occurs to the hostess when preparations for the holiday begin. Not a single feast is complete without it, and this is understandable, but you need to find something special, tasty, with an interesting presentation, so that the guests are not only full, but also satisfied. We suggest adding pork rolls stuffed in the oven to the menu of the festive table, with a photo of the preparation of which you will get acquainted in this recipe - tender inside, with crispy cheese crust above.
- 700 grams of selected pork;
- 150 grams of cheese or cheese;
- 1 head of garlic;
- a mixture of peppers and salt;
- 2 chicken eggs;
- Wheat flour;
- summer vegetables and herbs (for serving).
How to cook with a photo step by step
1. For cooking, we will use a chilled pork shoulder or a piece of ham. The meat must be washed and dried with a paper towel, and then cut into elongated and not very high steaks. 
2. We beat off the pork pieces on both sides with a hammer with small notches. So that the meat does not fly to the sides during the beating, we cover the pork with cellophane or a thick cling film.
3. In a separate bowl, prepare the filling, which will also serve as a filling for the dish. Pass the cheese through a fine grater. Mix with eggs and minced garlic. Shake the mixture lightly with a whisk. 
4. Season the chops with salt and pepper. 
5. We generously grease our chop with the resulting filling, without stepping over the edges of the pork. 
6. Carefully twist the pork rolls. Dredge them in flour and place them seam side down in a greased baking dish. You can tie blanks with a thread or chop with skewers. 
7. Filling will go on top of the rolls. Transfer the form with rolls to the middle compartment of a hot (about 200 ° C) oven for 1 hour. 
8. Ruddy, fragrant and so delicious pork rolls will be served hot at the festive table. Add summer vegetables, herbs, garnish or meat sauce. 
9. Pork beaten, shaped into a roll and baked in the oven turns out to be very tender. The rolls are perfectly formed into pieces and just melt in your mouth. 
10. Well-seasoned pork rolls stuffed in the oven can be served at the table not only as a hot dish, but as a snack, but then they must first be cut into rings.
Recipes for pork rolls with cheese, mushrooms and pears.
Pork is an excellent meat that is suitable for both chops and barbecue. By the New Year holidays, we strive to surprise guests with delicious and unusual dishes. One of them is stuffed rolls. The people call the food fingers.
Pork stuffed pork neck rolls with champignon mushrooms: recipe
The meat remains very juicy and soft thanks to roasting. At the same time, the fat content is minimal.
AND ingredients:
- 450 g pork neck without fat
- 200 g champignons
- 1 bulb
- 1 carrot
- Spices
- Butter
Recipe:
- Cut the meat into thin slices like chops
- Use a chopper to beat off the pieces, do not overdo it
- Pour a little oil into a saucepan and pour in the chopped vegetables.
- Fry vegetables with mushrooms until cooked, add salt and spices
- Cool down the filling. Rub the meat with salt and pepper and put the stuffing on top
- Roll up, pressing the filling tightly, skewer
- Place on a greased sheet and cook for 30 minutes
- It is best to cook in a sleeve or foil, so the juice from the meat will not evaporate.
Pork stuffed rolls with cheese and pepper
A good dish for a holiday or for a family dinner. The filling is very juicy and tasty.
Ingredients:
- 1 red bell pepper
- 8 pcs pieces of meat as for chops
- 70 g hard cheese
- Spices
Recipe:
- Cut the meat into thin pieces and beat with a kitchen hammer
- Put the bell pepper cut into thin strips on the prepared layers
- Then sprinkle with grated cheese and salt
- Roll up and stab with toothpicks or matches
- Dip in egg and roll in flour, fry until golden brown
rolls with cheese and pepper Pork stuffed rolls with prunes, dried apricots
Unusual and savory dish with interesting taste.
Ingredients:
- 700 g meat
- 100 g dried apricots and prunes
- Spices
- Butter
- Mustard
Recipe:
- Cut the meat into slices 1 cm thick and use a chopper to beat off
- Rub salt and pepper on one side and mustard on the other
- Soak dried apricots and prunes in boiling water for 30 minutes
- Put dried fruits on the prepared pork and roll up, stab with a skewer
- Fry in oil until golden brown and place in a baking dish
- Bake 30 minutes
Pork stuffed rolls with walnuts
Good meat dish To New Year's table or other holiday. Spicy and unusual.
Ingredients:
- 700 g meat
- 150 g nut kernels
- 50 g cheese
- Spices
- 50 g breadcrumbs
Recipe:
- Cut the meat into thin slices and beat
- Chop the nuts with a knife and brush the meat with salt and spices
- Put chopped nuts and grated cheese
- Roll tightly and wrap with string
- Dip in egg and coat in breadcrumbs, fry in oil
- Thread must be removed before serving.
walnut rolls Pork stuffed rolls with bacon
This dish is from Italy. Stewed in white wine, thanks to this the dish is juicy and soft.
Ingredients:
- 600 g meat
- 50 g cheese
- 100 g ham
- Spices
- 200 ml white wine
- Butter
Recipe:
- Cut the meat into meatballs and beat with a hammer
- Cut cheese and ham into strips as wide as meat
- Rub the prepared pork with salt and spices and lay out the ham and cheese
- Roll up and wrap with thread, fry in oil
- After that, pour wine and simmer under the lid for a third of an hour.
rolls with bacon Stewed meat pork rolls with cheese and garlic
A savory dish with an unconventional and spicy taste.
Ingredients:
- 700 g pork
- 100 g cheese
- 3 cloves of garlic
- Spices
- Butter
- Sour cream
Recipe:
- Cut and beat the pork
- Rub it with salt and spices
- Grate the garlic and spread over the surface of the meat
- Put the grated cheese in the center of the piece and roll it up.
- Put the prepared fingers in the oil and fry a little
- Pour in a little water and 100 ml of sour cream or cream
- Simmer covered for 20 minutes, season with salt if needed.
pork rolls with cheese and garlic Stuffed Pork Rolls with Pear
For many of us, this combination will seem rather strange and unusual, in fact, the taste of the food is quite harmonious and spicy.
Ingredients:
- 2 pears
- 700 g pork
- Spices
- 200 ml white wine
- 50 g cheese
- Butter
Recipe:
- Cut the pears into 4 pieces and remove the centers
- Cut the meat into thin slices and beat with a hammer
- Rub with salt and spices
- Put a piece of fruit on each piece of meat and sprinkle with cheese
- Wrap with rolls and fasten with a thread or a toothpick
- Fry in oil and pour wine, simmer under the lid for a third of an hour
pear rolls Pork stuffed rolls in cream
Very gentle and hearty meal great for a holiday table.
Ingredients:
- 700 g pork
- 200 ml cream
- 200 g mushrooms
- Bulb
- Spices
- Butter
Recipe:
- Cut the meat into strips and beat with a hammer
- Finely chop the mushrooms and mix with chopped onion
- Rub the meat with salt and spices and put the mushroom stuffing in the center
- Wrap the rolls and fasten with a toothpick, fry in oil
- After browning, pour in a little water and cream
- Cover and simmer for a third of an hour
Features of cooking stuffed pork rolls in the oven and in a pan
There are many recipes for this delicious dish. But there are some features.
Tips for cooking pork rolls:
- Choose lean meats. If there are streaks of fat, then it is advisable to cut them off.
- The meat must be beaten off on both sides, covered with a film. So the particles of pork will not scatter on the surface of the table
- To prevent the fingers from falling apart, they are fastened with a thread or a toothpick before cooking. These items are removed before serving
- To make the meat soft, after frying it can be stewed in wine or cream
- Also, after frying, you can bake the fingers in the sleeve. They will be more juicy.
How beautifully arrange stuffed pork rolls on the festive table: photo
There are many submission options.
Serving options:
- Portioned. Thus, two rolls are laid out on a dish and painted with sauce. Also, sprigs of sage and rosemary are used for decoration.
- reeds. The fingers are fried in breadcrumbs and pricked on skewers for shish kebab. After that, put in a glass and put onion feathers. It turns out an imitation of reeds.
- In a big dish. There aren't many options here. The rolls are laid out in the form of a hut in a slide on lettuce leaves.
As you can see, cooking pork rolls very simple and fast. Prepare a new dish and surprise your guests.
VIDEO: Pork cheese rolls
