Usually, households are asked to cook a dish over and over again, which they really liked. Oven baked potatoes with cheese and bacon are no exception. I'm doing it for the fourth weekend. By the way, I don’t regret it: the children forgot about the whims - they crush my masterpiece with pleasure. The husband also eats and praises. Try it, your loved ones will like it too simple dish from the available ingredients.
Universal dish
In fact, these potatoes are quite universal dish. And guests are not ashamed to serve. It can be an excellent side dish for fish. Good hot and cold. And, as I mentioned, children eat with great joy. Apparently, this is because the look of the potatoes is interesting. And more importantly, cooking such a baked potato is not at all difficult. Even very young housewives will cope here.
Bacon and Cheese Stuffed Potatoes (Oven)
I give a list of required products and their quantity. Scroll:
- Raw potatoes - 4-5 pieces. I choose a little larger than average.
- Eggs - 5 pieces.
- White onion, onion - 2 medium heads.
- Smoked cheese - 200 grams.
- Sour cream - about 4-5 tablespoons.
- Bacon - 100-200 grams.
- Vegetable oil - for mold processing.
- Salt and pepper - optional, to taste.
- Greens are optional. You can use parsley or dill.
Cooking
I wash the potatoes. Cook until done right in the skin. I usually add salt to taste. I cool the finished potatoes so that I can continue to work with them with my hands.
I boil the eggs hard-boiled and, having cooled, free from the peel. I cut them into small cubes. Sometimes, in order to speed up, I just rub it on a coarse grater.
I release potatoes from "uniforms". I cut each peeled tuber into halves. I take out the middle from the halves. The result is these potato bowls.
What I took out of them, I mix in a bowl with a chopped egg. Here I put sour cream, pepper, you can add mustard, if you wish. Salt the resulting "salad" also to taste.
Onions are freed from husks and other parts unsuitable for food. Finely chop two onions. I send it to the potato mass.
I rub cheese on any grater. I chop up the bacon. My greens. Shaking off excess moisture, also finely chop. Sometimes I can add red to the mass with which I stuff the potatoes. bell pepper cut into small cubes. Sometimes I use mushrooms instead. In general, there is already a field for culinary fantasy.
I grease the baking sheet vegetable oil.
I set potato bowls, in the middle of which I add the salad obtained above.
The surface of the blanks can also be coated with sour cream or vegetable oil.
AT hot oven I put a baking sheet with potatoes. At a temperature of 180-200 degrees I bake it for 20-30 minutes. It is important here not to miss the moment when the appearance of the potato becomes pleasant for you.
As soon as the stuffed potatoes are browned, I take it out and serve it to the table.
- Wash and dry unpeeled tubers. Drizzle each potato with oil and sprinkle with salt. Cook in a preheated oven at 200 degrees for an hour and a half. In a prepared piece of foil, put garlic, not peeled, sprinkle with spices, sprinkle olive oil and add a piece butter. Wrap everything up and place to the potatoes half an hour before they are ready.
- Finely chop the bacon and fry without adding oil. Remove the finished tubers from the oven and let cool, then divide into two parts and remove the pulp, carefully, without damaging the skin. Peel the garlic. Grate the cheese. Chop greens. Put all the prepared ingredients in a separate bowl, mix everything. Cheese is not used all.
- Stuff the potatoes with the resulting mixture, put a piece of butter on top and sprinkle with the remaining cheese. Bake the finished potato boats until golden brown in a preheated oven. It is recommended to serve the dish hot, sprinkled with olive oil.
The recipe for a wonderful dish: stuffed potatoes with bacon, baked in the oven. It turns out very tasty and original: not potatoes, but just a feast for the eyes!
Try to cook: and you will see for yourself that such a dish even on festive table would be very appropriate! It is not difficult to make, but it turns out original, beautiful and tasty! I absolutely loved this recipe and my guests loved it! Look at the photo, what a beauty in the context: you immediately want to try it. And what aroma is in the house during baking: beyond words.
Required Ingredients
- potatoes - 6 pieces (large),
- cheese (grated) - 100 grams,
- bacon - 150 grams,
- chicken eggs - 4 pieces,
- onion - 1 piece,
- garlic - 2 cloves,
- olive oil - 3 tablespoons,
- salt - 1 tablespoon,
- ground black pepper - 1 teaspoon,
- parsley - to taste.
How to cook stuffed potatoes with bacon in the oven
- Thoroughly wash the potato tubers, dry and put in a baking dish. It does not need to be peeled.
- Each potato must be pierced on top with a fork: 6-7 times.
- Salt, pepper and brush with olive oil.
- We put the baking sheet in the oven preheated to 170 degrees: for 50 minutes.
- Cut the smoked bacon into medium cubes.
- Cut the peeled onion into small cubes, chop the garlic.
- Mix everything in one bowl: bacon, onion and garlic.
- We take out the finished potatoes from the oven, cut off part of the upper peel and take out the pulp with a teaspoon, leaving it only on the walls.
- The pulp that was taken out, knead, salt, send to a bowl with bacon and onions.
- We also add chopped greens and eggs there (they must be cooked in advance, cooled and peeled).
- Mix everything thoroughly and fill the potatoes with the resulting filling.
- Top with grated cheese.
- We put in a preheated oven to 170 degrees: for 15 minutes.
- We serve potatoes on the table with pickled vegetables, or as they like in your family.
stuffed potatoes with bacon it turns out well: mouth-watering, tasty and fragrant! And you just have to cut it in half: you immediately want to try it! Maybe someone does not like bacon: that's okay! The filling can be made to your taste: minced meat, mushrooms, vegetables! Much more interesting recipes Look at simple-looking dishes on our website: you will like it.
- this is one of the most delicious and beautiful potato dishes. It can be prepared for both everyday and festive dinners, as well as for Sunday receptions. Additional ingredients - cheese, bacon and herbs - give this dish more flavor and aroma. It turns out even better than in some Little Potato.
Baked stuffed potatoes can be both an independent dish and an appetizer in anticipation of some culinary masterpiece.
Ingredients
- potato 5-6 pcs
- cheddar cheese 150 g
- bacon 150 g
- sour cream 150-200 g
- green onion 3-4 feathers
- salt
- black pepper
To prepare stuffed potatoes, we need potatoes of fairly large sizes, I have 5 pieces weighing 1.7 kg!
For the best appearance of the dish, I used Cheddar cheese.
Cooking
So, turn on the oven and heat it up to 200 ° C. Thoroughly wash our potatoes, then spread on a paper towel and let dry. 
Separately, wrap each potato with foil, put it on a baking sheet and bake for an hour and a half, depending on the size of the potatoes. 
Checking the readiness of potatoes can be done like this: we take out the largest potato, carefully unfold the foil, cut the potatoes in half and make sure they are ready. If it's not ready, put it back in the oven!
While the potatoes are baking, prepare the second part of the dish. Fry the bacon slices until golden brown and cut it into small pieces. 
Finely chop the green onion. 
Grate the cheese on a coarse grater. By the way, if you do not have Cheddar cheese, then use another one that melts well and looks beautiful. 
Now - the most interesting. We take out the potatoes from the oven, wait until they cool down a bit, cut them in half along the long side and carefully remove the pulp from each potato with a spoon so that each potato takes the shape of a boat. It is advisable to carry out this operation quickly so that the potatoes do not cool too much. 
From the pulp we make mashed potatoes. No need to add milk or water, just knead the potato pulp. 
Add sour cream to the puree and green onion salt and pepper to taste, mix well. The amount of sour cream is determined by the amount mashed potatoes: the more puree, the more sour cream. 
We fill our potato boats with the resulting mashed potatoes, and put bacon slices and grated cheese on top of them. 
You can put it in the reverse order: first the cheese, and then the bacon. KotoExpert closely monitors the correctness of the preparation of the dish, his look is very strict, but it seems that he has no complaints. 
Now bake stuffed potatoes in the oven for 15 minutes at a temperature of 180 ° C. Since this dish should only be served hot, you can not bake some of the potatoes right away, but leave it for the next time. We just put the “extra” potato boats on a plate, wrap it with cling film on top and put it in the refrigerator. We do the same with stuffing.
We look at the clock: 15 minutes have passed! Baked stuffed potatoes with cheese and bacon ready. It goes very well with sour cream and fresh herbs. Bon appetit! 
Baked potatoes with bacon hearty meal for any occasion. Such food is prepared very quickly with a minimum set of ingredients. If you follow all the recommendations during the cooking process, you will get a dish that will seduce with its aroma and taste. appearance even those who are on a diet.
Best Bacon Baked Potato Recipe
This dish is prepared very quickly. Potatoes in "clothes", as it is also called by culinary specialists, turn out to be beautiful and tasty. You can bake tubers in the oven and on the air grill. In both cases, the result will be stunning and unlike any other dish.
In order for the potatoes to bake evenly in the oven, it is recommended to sprinkle the tubers with olive oil.
Ingredients for cooking the recipe for potatoes with bacon in the oven:
- 7 potatoes (medium size);
- about 200 grams of bacon;
- a glass of sour cream (homemade);
- half a head of garlic;
- ground black pepper;
- greens (to taste);
- sea salt (fine).
The sequence of preparation of this dish:
Remove the cooked potatoes and bacon from the oven and let it cool slightly. Serve the dish in portions. Garnish each plate with dill or parsley leaves.
Cooking baked potatoes with bacon in the oven and stuffed with cheese
This is an easy-to-prepare dish that all members of the seven will appreciate. To make such potatoes at home, it will take a minimum of time.
There are a lot of cooking options for this dish. Some cook it in layers, while others put slices in the cuts. But the most delicious and beautiful is potatoes with bacon and cheese, which is divided in half.
To prepare such a recipe you will need:
- about one kilogram;
- 35 grams of cheese;
- 170 grams of bacon;
- dried garlic;
- seasoning for cooking potatoes in a rustic way;
- salt.
Potatoes are a vegetable that goes well with most types of spices.
Clean and wash the tubers. Place in a pot of water and simmer for 15 minutes over low heat. At the end of this time, remove the potatoes from boiling water and let cool. This is necessary in order to be comfortable working with him further. This time is not enough for the potatoes to cook, but do not be upset, as they will finally cook in the oven. 
Divide each tuber in half. It is better to cut along. Only those potatoes that are larger than average can be divided across. 
The next step in making baked potatoes with bacon is slicing the cheese. 
To make the slices the desired thickness, you should use a vegetable cutter. Put the resulting stripes on one side of the potato, and cover with the second part on top. 
Then carefully wrap each tuber with bacon. Secure the edges of the slice with a toothpick. Put the blanks on a baking sheet and put in the oven for 25 minutes. Keep the dish at a temperature of 170 0 C.
Bacon-wrapped potatoes baked in the oven are ready when they are golden brown on top. You can serve the dish with different pickles. It can be cucumbers, mushrooms or tomatoes. 
Everyone who has cooked potatoes with bacon at least once knows that this is a dish that is not only beautiful, but also incredibly tasty. The tubers acquire a delicate aftertaste and an appetizing crust that drives you crazy. If you decide to bake potatoes in this way, you can be sure that it will become the best dish both festive and family table.
Video recipe for potatoes with bacon in the oven
