Onion rings without sour cream. Onion rings in batter - step by step recipes with photos. How to cook onion rings at home. Basic rules for cooking

An appetizing and budget appetizer is battered onion rings. With a simple recipe, the dish has a high labor intensity, because 4-5 blanks are placed in a frying pan at a time. Serve it simply as a snack or with beer. With it, fried onion rings in batter combine perfectly.

Breaded, battered onion rings are a fairly simple dish, but very laborious, since no more than four or five pieces can be fried at one go, they will no longer fall into the pan. They are served as festive table, and as the most budgetary, but delicious snack.

The cost is low, because you only need large onions, batter and refined oil. You can experiment and use just crackers, flour, sour cream, cheese, herbs and any other products.

Crispy onion rings

Ingredients:

• 2-3 large onions
• 2 cups of flour
• 2 glasses breadcrumbs or crumbs
• 1.5 cups milk
• 2 eggs
• 2 tsp baking powder
• salt, freshly ground black pepper, smoked paprika
• deep frying oil

Cooking method:

1. Cut the onions into 1 cm thick circles and disassemble them into rings.
2. Mix flour with 1.5 tsp. salt and baking powder, roll in mixture onion rings shake off the excess and set aside.
3. Beat eggs with milk and add flour mixture, mix until smooth. Dip the rings in the egg-flour mixture and place on a wire rack to remove excess glass.
4. Heat frying oil to 180°C. Coat rings in breadcrumbs, shake off excess, and deep-fry in batches until golden brown on both sides, 2 to 3 minutes.
5. Place finished rings on paper towels to drain the oil. Season with salt, pepper and paprika and serve immediately.

Breaded golden onion rings

Ingredients:

• Bulb onion 900 g
• Wheat flour 1.25 cups
• Baking powder 1 teaspoon
• Milk 1 glass
• Chicken egg 1 piece
• Breadcrumbs 1.75 cups
• Vegetable oil to taste

Cooking method:

1. Cut the onion into thin rings and separate them.
2. In a bowl, mix flour, baking powder and 1 teaspoon salt. In another bowl, beat the egg and milk. In the third, pour crackers.
3. Dip the onion rings in batches, first in the flour, shaking off the excess, then in the milk-egg mixture, and then in the breadcrumbs. Transfer to parchment.
4. Heat vegetable oil in a small saucepan over medium heat to 180 degrees and fry the rings in batches, about 3 minutes, until golden brown.
5. Transfer to paper towel.

Onion rings in batter

Ingredients:

• onion 4 pieces
• egg 2 pieces
• beer 130 milliliters
• flour 50 grams
• vegetable oil

Cooking method:

1. Separate the egg whites from the yolks. Whisk egg yolks, flour and beer. Salt. Whip the egg whites until foamy and add to the batter. Mix carefully.
2. Peel the onion and cut into rings. Dip the onion rings in flour. We put the onion rings, rolled in flour, in a batter.
3. Heat vegetable oil in a deep frying pan. We take out the onion rings with a fork from the batter and dip in vegetable oil
4. The oil should completely cover the onion rings. Fry onion rings on both sides until golden brown.
5. We put the fried rings on a paper napkin so that the napkin absorbs excess oil. We serve snacks with beer.

Onion rings - recipe

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient is also required for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to put from 4 to 7 blanks in the pan. It is important to monitor the level of oil so that in deep-frying its height is about 1 cm. It may take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips are much tastier.

Ingredients:

• egg - 1 pc.;
• flour - 3 tbsp. and a little more for deboning;
• salt - to taste;
• water - 4 tablespoons;
• onion - 4 pcs.;
• boiling water - 2 tbsp.;
• refined oil - 100 ml;
• vinegar - 2 tbsp.

Cooking method:

1. Beat the egg with 3 tablespoons of flour, pour purified water into the same room temperature, salt.
2. Let the mixture stand in the refrigerator for 15 minutes. At this time, peel the onions, chop them first in circles, then divide into rings. It is better to remove the skin from each one.
3. Mix vinegar with boiling water. Hold the billet and onion in them for 5 minutes so that they are not bitter. Next, dip the blanks in batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

Onion rings with cheese in batter will be very tasty if you bake them in the oven. Also, by skipping frying with a lot of oil, you end up with a less oily dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more blanks will fit on the baking sheet, and they will be baked for only 5-7 minutes, i.e. the whole process will be faster than frying in oil.

Ingredients:

• spices, salt - to taste;
• egg - 2 pcs.;
• oil - for lubrication;
• cheese - 100 grams;
• flour - 3 tablespoons;
• onion - 4 pcs.;
• mayonnaise - 2 tbsp.

Cooking method:

1. Grind the cheese with a grater, beat an egg into it, add mayonnaise, salt and spices with flour. Check the consistency of the mass.
2. If it is thick, then add a little boiled water. Peel the vegetable, cut off the core of it, then chop it. Preheat the oven to 150 degrees.
3. Cover the baking sheet with tracing paper, grease with a brush with oil. Dip the rings in batter, then place them on a baking sheet. Bake 5-7 minutes.

Traditional Appetizer Recipe

Ingredients:

• Bulbs - 4 pcs.;
• Water - 4 tbsp. l.;
• Flour - 3 tbsp. l.;
• Egg - 1 pc.;
• Refined oil - 100 ml;
• Salt - to taste;
• Vinegar - 2 tbsp. l.;
• Boiling water - 2 cups.

Cooking method:

1. Beat the egg with flour and purified water at room temperature, add a little salt, put in the refrigerator.
2. We clean the onion, cut off slightly one side so that the onion lies well on the board and you do not injure your fingers. It is better to take large heads - so there will be less waste.
3. We chop the rings with a thickness of five millimeters, disconnect and remove the film from each. This is a long process, but in the end you will not regret it - the batter will hold firmly
4. Pour vinegar into boiling water, then dip our rings for five minutes to remove excess bitterness
5. Pour oil into a saucepan, heat well. Pour flour into a bowl, roll onion, dip in batter and fry until brownish beautiful color.
6. It will take just a few minutes.
7. Posting ready meal on napkins to remove excess fat, and you can serve.

Onion rings in sour cream

The onion rings make the perfect pairing with the meat, and they do a great job decorating the plate as the golden crust and perfect shape look very appetizing.

Ingredients:

• Onions - 4 pcs.;
• Homemade sour cream - 4 tbsp. l.;
• Eggs - 3 pcs.;
• Flour - 5 tbsp. l.;
• Salt - 0.5 tsp;
• Olive oil - 5 tbsp. l.

Cooking method:

1. To prepare such rings in batter, we divide the chilled yolks and proteins into two bowls. We combine the first with thick homemade sour cream and mix thoroughly, and beat the second into a lush foam with the addition of a pinch of salt.
2. Chop the onion into rings and separate. Mix the protein mass with the yolk. With careful movements, without stopping the process, pour the flour in portions. Try not to have lumps. Salt, add spices, seasonings as desired. The batter should turn out thick and not immediately drain from a spoon.
3. Take a small saucepan, add oil and heat it up. When bubbles appear, you can dip the semi-finished products into the flour mixture and fry.
4. The degree of readiness must be determined by color. Carefully remove with a slotted spoon and place on paper towels.
5. If you have leftover batter, quickly chop more onions and finish cooking. Onion rings in sour cream batter are great with homemade ketchup or tomato sauce and, of course, fresh live beer.

Onion snack in beer batter

Beer can be not only a drink for onion rings, but also one of the ingredients for batter. Due to it, the dish turns out fragrant and crispy.

Ingredients:

• Onion heads - 3 pcs.;
• Eggs - 2 pcs.;
• Live beer - 300 ml;
• Flour - 200 g;
• Oil - for frying;
• Salt - a pinch.

Cooking method:

1. How to cook onion rings in beer batter? So let's beat it with a fork chicken eggs, add the crushed flour, salt and add light live chilled beer.
2. I would like to note right away that bottled long-term storage not suitable and dark - too. Immerse the mixer and at low speed mix the mass until homogeneous.
3. Of course, you can continue to do this with a fork, but it will take more time, and lumps of flour may remain. Let the mixture sit for fifteen minutes.
4. We clean and chop the vegetables in the usual way - rings. Roll in flour, dip in breadcrumbs and put to fry in a preheated frying pan. A special deep fryer, if available, will greatly facilitate the task.
5. If not, you need to pour enough oil into the dishes so that the onion does not touch the bottom during frying, otherwise it will burn.

Onion rings in beer batter

I like the set in this appetizer simple ingredients, taste and cooking time, which takes about 20 minutes at most. Onions lose their bitterness due to the high temperature, but due to the minimum cooking time, they remain sweet and crispy.

Ingredients:

• 1-2 bulbs
• 1 egg
• 0.5 glass of beer
• 3/4 cup flour
• salt, pepper, seasonings to taste
• vegetable oil for frying

Cooking:

1. We clean the bulbs and cut into rings 5 ​​mm wide. We disassemble the rings into separate rings.
2. Let's prepare beer batter. In a bowl, whisk the egg with a pinch of salt. Add beer and stir.
3. Add sifted flour and spices as desired. You can add any dry herbs, but I prefer only ground black pepper and salt.
4. Mix well and taste. Beer batter is thicker than for pancakes, but not as thick as for pancakes. It does not pour from a spoon, but flows heavily.

onion rings recipe

This simple and uncomplicated snack can be made within 20 minutes, and you can treat the whole company by spending a minimum of money. Let's talk about onion rings. cook delicious snack both beginners and experienced cooks can do it.

Ingredients:

• onions - 3-4 small round onions;
• egg - 1-2 pcs.;
• flour - 2 tbsp. l.;
• water or milk - 1 tbsp. l.;
• sunflower oil - 0.5 tsp in batter and oil for frying rings;
• salt, ground pepper and other spices - to taste.

Cooking method:

1. Let's do the batter first. Eggs need to be broken into a free container (you can use a bowl or any other deep dish).
2. Mix the eggs with a fork, add milk (or water) and flour. Mix the ingredients with a fork to get a homogeneous mass without lumps.
3. Add salt, pepper and spices to the batter to taste. If you want the onion rings to be slightly spicy, add ground red pepper.
4. Stir the dough with a fork, if it is liquid, add flour and mix again. The dough should be thick, but not too thick, so that no more than 1-2 drops drip from the onion ring.
5. Free the onion from the husk and cut it into rings. Try not to cut too thin, the optimal thickness is half a centimeter. Now we need to disassemble our bow into separate rings. For now, leave only whole and neat rings of the same size. Do not throw away the cut base of the onion - just the remains of the onion can be used to prepare other dishes
6. Pour into the pan sunflower oil, on the basis that the rings should float in oil and not touch each other. To save oil, you can take a small cast-iron cauldron with thick walls.
7. Dip the onion rings in the batter. It is more convenient to do this with a fork, you can just hold the onion over a plate to batter a little glass.
8. When the oil warms up well (to a light haze), you can lower the onion rings into the oil.
9. Keep an eye on the rings - they fry very quickly. When one side is browned, gently turn the rings over with a fork and fry the second side.
10. Try to work faster while the first batch of rings fry, dip the onion in the batter and let it drain. Such operational work will allow you to quickly prepare an appetizer, and the oil will not burn in vain.
11. Put the finished rings on paper towels so that the oil is absorbed and they are not so greasy.
12. The calorie content of one serving of onion rings is 150 calories, so it's best not to get carried away, especially if the snack was prepared for beer.
13. Ruddy onion rings are best served immediately to the table. They are delicious both hot and cold.

Onion rings with cheese in croutons

Onion rings with cheese are prepared not only in batter, but also in breadcrumbs. We will tell you how to make such onion rings at home. 2 medium onions, peeled, washed and cut into rings. We disassemble the rings in pairs. Cheese (100 g) cut into ribbons and put them between the rings. We place the blanks on a board, tray or flat plate and put in the freezer for 40 minutes.

1. We take out the blanks from the freezer, dip in the egg, then roll in breadcrumbs.
   You can use the option of breading with flour.
2. Then the procedure is as follows.
3. First roll the blanks in flour, then dip in the egg, then again in flour, then in the egg and breadcrumbs.
4. With this method of cooking eggs, you will need more.
5. Fry in hot oil for 3-4 minutes until crispy.

French fries for beer

Ingredients:

• Three large bulbs
• Three chicken eggs
• Flour - 3 tbsp
• Sour cream - 3 tablespoons
• Salt, pepper to taste

Cooking method:

1. We clean the onion and cut across the head into whole rings. Then we disassemble the rings into separate ribbons. We are interested in two or three middle rings (for beauty), but if you are not cooking for guests, but just for yourself with football and beer, then you can use the entire onion. We add a little and set aside.
2. Beat the eggs with salt until a stable fluffy foam. Add sour cream and slowly, carefully, so as not to precipitate the foam, mix with a spoon.
3. Add flour, salt, pepper to taste and continue to mix slowly. Because of the flour, the batter will shrink a little, but it's not scary, there are still a lot of air bubbles in it.
4. Coat the onion rings in flour and dip in the batter until it completely covers the onion. Immediately spread in hot oil, 1-1.5 cm deep.
5. Fry for 1-2 minutes on each side. Place on paper towel to absorb excess oil.

Onion rings with cheese

Ingredients:

• Onion - 2 head.
• Egg - 1 pc.
• Cheese - 100 g
• Breadcrumbs - 100 g
• Salt - to taste
• Oil - 50 ml
• Dill - 0.5 bunch.

Cooking method:

1. To prepare onion rings with cheese, the first step is to cut the heads into large, even rings. Read more:
2. The next step is to decompose the rings in two: the smaller one into the larger one.
3. Now, between each pair, you should carefully lay a layer of cheese, transfer the rings to a large dish and send to the freezer for one hour.
4. After the set hour has elapsed, it is necessary to prepare an egg for frying: drive it into a plate and stir with a fork, and also add salt.
5. Place crackers in a separate container.
6. Each ring must be lowered into the egg, into the breadcrumbs and again into the egg, and then immediately lowered into a saucepan with heated vegetable oil. Fry until golden brown.
7. Serve onion rings with cheese is best with a sprig of greens.

Onion Ring Sauce Recipes

OPTION 1

• Take one onion, three to four cloves of garlic, and fifty grams of ginger. Peel all products, finely chop and fry until brownish in unrefined oil.
• In a small saucepan, separately mix a glass of white wine, the same amount of soy sauce, a quarter cup of any juice, a little bit of tomato and sugar. Put the fried vegetables into the resulting mass and bring to a boil, stirring all the time.
• Dilute two tablespoons in half a glass of water potato starch, pour in a thin stream into the bubbling sauce, simmer for five minutes and turn off. Let cool a little and strain on cheesecloth.
• The sauce for onion rings in batter is ready. If you do not like any components, you can remove them.

OPTION 2

• Pour fifty milliliters of cow's milk into an iron bowl, bring to a boil, add two grated processed cheese, twenty grams of oil and spices to taste.
• Boil until all components are completely dissolved. At the end, when the sauce is almost cool, add chopped fresh basil.

OPTION 3

• There are less elaborate ways to prepare sauces for batter-fried onion rings. So, for example, it is enough to mix mayonnaise and sour cream in equal proportions, add any greens and garlic.
• According to this principle, combine honey, mustard, mayonnaise, a little barbecue ketchup. Mix thoroughly. Ready!
• The dish is quite fatty, and you should not get carried away when eating it, your body may suffer.
• Onion rings in batter spoil quickly enough, so you do not need to tighten and leave them the next day. It cannot be said that they will be harmful or tasteless, they will simply lose their juiciness and crispiness.
• You can make it even tastier: insert a piece of cheese or bacon into the middle of the onion, place the blank in the freezer for a few minutes, dip in batter and deep-fry. The taste will be just incredible.

One of the most favorite snacks for beer among many gourmets are batter-fried onion rings. This snack is called universal because it goes well with both light and dark beers. Battered onion rings are served in many pubs today, and making this dish at home is no problem, because it requires quite affordable ingredients and a simple recipe.

The traditional recipe for this dish is available to every housewife and ordinary beer lover. One of the caveats that experienced chefs share when preparing appetizers is the right choice of vegetable oil for frying. It is recommended to use only refined and deodorized oil, otherwise the rings are too greasy and have a pronounced taste of oil.

For cooking you will need the following ingredients:

• Onion - 2-3 medium heads;
• Wheat flour - 5 tablespoons;
• Vegetable oil;
• Spices, salt and pepper - to taste;
• Chicken eggs - 3 pieces;
• Sour cream (20%) - 3 tbsp.

The cooking sequence is as follows:

1. The onion is cut into rings, laid out, and then peppered and salted to taste;
2. Egg whites are carefully separated from the yolks;
3. Salt, pepper and spices are added to the proteins to taste, and the whole mass is whipped with a mixer;
4. The yolks are mixed with sour cream and also whipped;
5. The yolk mass is poured into the protein mass in a thin stream, while intensively mixing with a whisk;
6. Half of the flour is poured into the resulting mixture and mixed. Then the flour is added and mixed until the whole mass reaches the consistency of 15% sour cream.
7. Vegetable oil is poured into a deep frying pan with a layer of 4-5 cm and heated until a slightly noticeable haze appears;
8. Onion rings are dipped in batter, removed with a fork and wrapped around, and then placed in the pan in batches of 4-6 pieces;
9. Onion rings are fried for 2-3 minutes until they acquire a golden hue, while the rings should not touch during frying;
10. The fried rings are laid out on a paper napkin and left for a couple of minutes to drain the remaining oil, then put in a bowl and served as an appetizer for beer hot or cold with ketchup, mayonnaise or sauce.

One of the reminders from experienced home craftsmen is that the batter should be cooked 15-20 minutes before the start of frying, so that it can give up its properties and infuse. At the same time, you can add any spices to it, according to your own taste.

Sauces for fried onions

Since many gourmets like to use onion rings fried in batter along with sauces, it is worth paying attention to the technology of their preparation.

• Mayonnaise garlic Sause. The cooking technology is quite simple - garlic is squeezed into low-fat mayonnaise and spices and herbs are added here.
• Sweet and sour sauce. To prepare this type of sauce, you need to finely chop the garlic, onion and ginger, and then fry this mixture in vegetable oil. After that, two tablespoons of fragrant are mixed in a small saucepan. soy sauce and dry white wine, as well as a little apple cider vinegar and half a glass of fruit juice. Ketchup and brown sugar are also added here. Vegetables are added to the mass and everything is brought to a boil. Separately, a spoonful of starch dissolved in water is also poured into the pan with slow stirring. The sauce is boiled for a couple of minutes, after which it is filtered if necessary, and if desired, some ingredients can be added.

In the article we tell what can be cooked from onions. You will learn how to cook boiled, stewed and fried onions. We will look at common onion recipes: battered rings, soup, Greek onions, marmalade, pancakes, salad and hot sauce.

Onions can be used not only as a spice, but also as the main ingredient in delicious dishes.

Before cooking dishes from onions, they are washed under running water and peeled. So that the onion does not watery eyes, it can be soaked in hot water for 5-7 minutes. If the onion is steamed with boiling water, then bitterness will leave it.

Before cooking some dishes, onions are pickled. To do this, pour it with water with vinegar, sugar and salt.

Onions can be cooked different ways. For example, boil, stew or fry. Consider the basic recipes from onions.

Boiled

So that the bow retains the maximum useful substances, it can be boiled. In this form, it will not harm the stomach, even if you eat it in large quantities. Consider the recipe for boiled onions.

You will need:

• onion - 3 pcs.;
• water - 500 ml;
• salt - ½ teaspoon.

How to cook:

1. Rinse and clean the bulbs.
2. Fill them with water and put on the stove, add salt.
3. Boil the onion for no more than 5 minutes.
4. Remove the saucepan from the stove and drain the water.

calories:

Calorie 100 gr. boiled onion - 15 kcal.

Stewed

To make the taste of stewed onions more saturated, use chicken or vegetable broth. Consider a recipe for onions in chicken broth.

You will need:

• onions - 2-3 pcs.;
• chicken bouillon- 300 ml;
• salt - 1 pinch;
• pepper - 1 pinch.

How to cook:

1. Wash and clean the onion, cut it into pieces.
2. Pour chicken broth into a saucepan, bring to a boil.
3. Put the onion in the broth, add salt, pepper and mix.
4. Cover and simmer over medium heat for 10 minutes.

calories:

Calorie 100 gr. stewed onions - 23 kcal.

Fried

For frying onions, sunflower or olive oil. Fried onions are added to the first and second courses, and are also used as an independent dish.

You will need:

• onions - 3 pcs.;
• olive oil - 50 ml;
• salt - 1 pinch;
• pepper - 1 pinch.

How to cook:

1. Pour oil into a frying pan, place on stove and heat over medium heat.
2. Wash, peel and cut the onion into pieces.
3. Put in a pan, add salt, pepper and mix.
4. Saute the onion for 7-10 minutes, stirring occasionally.

calories:

Calorie 100 gr. fried onions - 148 kcal.

You learned what can be done with onions and how to cook them properly. Consider onion recipes as a snack, soup and dessert.

Onion Dishes

Onions are widely used in cooking. It is added to the first and second courses, appetizers and desserts. Consider popular onion recipes.

Onion rings in batter

Onion rings - a delicious and quick snack

Before cooking onions in batter, they are washed, peeled, cut and divided into rings. To make the onion more tender, it is soaked in hot water with vinegar. Onion rings are served with tomato, sweet and sour or garlic sauce.

You will need:

• onions - 4 pcs.;
• egg - 1 pc.;
• flour - 3 tablespoons;
• sour cream - 3 tablespoons;
• salt - 1 pinch;
• vegetable oil - 100 ml (for frying).

How to cook:

1. Prepare the onion rings for frying.
2. Beat the egg, add sour cream, salt and flour, mix until smooth.
3. Dip the onion rings in the batter and fry in hot oil for 2-3 minutes on each side. Ready onion rings should be ruddy.

calories:

Calorie 100 gr. onion rings - 227 kcal.

Onion soup

Onion soup is cooked in chicken or vegetable broth. The dish is served with croutons.

Onion soup is very tender and tasty.

You will need:

• large bulbs - 3 pcs.;
• chicken broth - 2 liters;
• hard cheese - 50 gr.;
• butter - 3 tablespoons;
• tomatoes - 2 pcs.;
• flour - 1 teaspoon;
• salt and pepper - to taste.

How to cook:

1. Cut the onion into thin slices, fry it for butter to the crust.
2. Add flour to onion and stir.
3. Transfer the onion mass to the hot broth, bring to a boil and simmer for 10-15 minutes.
4. Rinse the tomatoes, blanch them with boiling water, peel and cut into small pieces.
5. Add tomatoes to soup, salt and pepper to taste.
6. Pour the soup into portioned ceramic pots, sprinkle it with grated cheese and place in the oven for 5-7 minutes at 180 degrees so that a crust forms on the surface.

calories:

Calorie 100 gr. onion soup - 43 kcal.

Greek onion

Greek onions are a low-calorie snack. Small heads of onions are used to prepare this dish. They are served cold.

You will need:

• onions - 200 gr.;
• boiling water - 1 cup;
• vegetable broth - 2 liters;
• salt and pepper - to taste.

How to cook:

1. Rinse and peel the onion, pour boiling water over it for 5 minutes, drain the water and let the product cool.
2. Transfer the onions to the vegetable broth, add salt and pepper, put on the stove and bring to a boil.
3. Cook the onion for 10-15 minutes until soft.

calories:

Calorie 100 gr. onions in Greek - 8 kcal.

Onion marmalade

Unusual dessert- onion marmalade

You can even make dessert from onions. To do this, use juicy varieties of white or red onions, for example, Comet, Sterling, Alba.

You will need:

• white onion - 1 kg;
• granulated sugar - 250 gr.;
• sea ​​salt - 2 teaspoons;
• muscat wine - 500 ml;
• olive oil - 4 tablespoons.

How to cook:

1. Rinse and peel the onions, cut them into thin half rings.
2. Pour olive oil into the pan, transfer the onion and stir constantly for 5-7 minutes until it gives juice and becomes soft and transparent.
3. Heat the wine and pour it into the onion, add salt and sugar, mix.
4. Simmer over low heat with constant stirring for 2 hours, until the onion becomes viscous consistency and will not easily move away from the pan.

calories:

Calorie 100 gr. onion marmalade - 75 kcal.

onion fritters

Onion pancakes can be made from grated onion - a dish fast food. Place the finished pancakes on a plate lined with paper towels to soak up excess oil.

You will need:

• onions - 350 gr.;
• flour - 1.5 cups;
• eggs - 2 pcs.;
• salt - 1 pinch;
• vegetable oil - 70 ml (for frying).

How to cook:

1. Grate the onion, add eggs, salt and mix.
2. Sift the flour and knead the dough for pancakes.
3. Place a tablespoon of the dough in a frying pan with hot oil and fry the pancakes on it on both sides until golden brown.

calories:

Calorie 100 gr. onion pancakes - 211 kcal.

onion salad

Onions are often added to various salads. Before cooking, onions are pickled or soaked in boiling water to soften the taste.

You will need:

• onions - 3-4 pcs.;
• water - 300 ml (for soaking);
• sour cream - 3 tablespoons;
• mayonnaise - 1 tablespoon;
• lemon - ½ pc.;
• dill - ½ bunch;
• granulated sugar - 1 teaspoon;
• salt - 1 pinch.

How to cook:

1. Rinse the onion and cut it into thin rings, pour boiling water for 5-7 minutes to remove the bitterness.
2. Drain the onion in a colander to drain excess liquid.
3. Add salt, sugar, lemon juice and stir.
4. Rinse the dill, finely chop, combine with sour cream and mayonnaise.
5. Mix onion and mayonnaise dressing.

calories:

Calorie 100 gr. onion salad - 48 kcal.

Spicy sauce

You can make hot sauce based on onions. It goes well with meat and fish dishes.

You will need:

• onion - 2 pcs.;
• green onions - 20 gr.;
• butter - 40 gr.;
• milk - 200 ml;
• salt - ¼ teaspoon;
• pepper - 1 pinch;
• bay leaf - 1 pc.;
• nutmeg - 1 pinch;
• flour - 1 tablespoon.

How to cook:

1. Grind the onion on a grater and pour milk, leave to infuse for half an hour.
2. Add the bay leaf and put the mixture on the stove, bring to a boil and simmer for 5 minutes.
3. Melt the butter in a frying pan and fry the flour until browned.
4. Transfer the flour to the onion broth, add spices and mix, bring the mixture to a boil.
5. Remove from fire and cool.
6. Finely chop the onion feathers and add them to the cooled sauce.

calories:

Calorie 100 gr. hot sauce- 109 kcal.

For more information on how to cook onion rings, see the video:

You learned what to cook from onions for a snack, first course and dessert. Let's summarize.

What to remember

1. To prepare delicious onion dishes, it is boiled, fried, stewed or pickled.
2. If the onion is steamed with boiling water, then bitterness will leave it.
3. Onions are used to make independent snacks, soups and desserts.

How to cook onion rings so that they do not differ from restaurant ones? You should show a little imagination and combine in batter appetizing ingredients. It is also better to think about the sauce in advance and make several types to please all those gathered.

A trip with friends to a cafe or bar is remembered for a long time thanks to delicious meals and their beautiful presentation. Unfortunately, it is often impossible to organize such parties due to busyness and the considerable cost of snacks. At home, you can arrange no less pleasant gatherings and treat guests to their favorite fried wings, french fries and onion rings. They are easy and quick to fry. The components of the dishes are inexpensive, but when combined on a dish in an original way and supplemented with suitable sauces, they will please the company more than delicacies.

Someone will notice that battered snacks fried in a large amount of vegetable oil are fast food. Of course, they are high-calorie and fatty, but parties do not happen every day. Occasionally, violating the principles of healthy eating is quite acceptable. Moreover, the reason may be a football match or a celebration of the promotion of one of your friends.

Onion rings are crispy and go well with any kind of beer.

Chilled foam, poured into mugs, and golden toasted dough of snacks immediately evoke positive emotions. With them, the meeting will go well, and friends will want to return to the hospitable house.

Basic rules for cooking

The choice of ingredients for the dish should begin with the onions. It is better to take them in medium size so that as many rings as possible fit on at a time. No one wants to stand at the stove for a long time when friends are having fun and drinking beer.

After cutting the onion into circles about 1.5 cm thick, you need to disassemble them into separate elements. Use very small rings for the sauce. Large and medium rings should be put in the freezer for 1-1.5 hours so that they retain their structure when frying.

For batter, you will need breadcrumbs, flour and a beaten egg. By alternately dipping the onion circles into the egg, flour and breadcrumbs, you will be able to build up a thick layer of crispy dough on them.

After placing the rings in hot vegetable oil, they need to be browned, and then put on paper towels to remove excess fat.

How to cook onion rings - the most delicious recipes

The secret of the special taste of the rings lies in the additions to the batter. They can be cheese, sour cream, hot spices or beer. After the culinary friends gradually try all the proposed options, they will stop at one, the “crown”. You need to be prepared that he will be required to prepare for any event.

For a company of 5-6 people, it is worth preparing rings from 3 medium onions. All other ingredients are based on this volume of the main component.

Rings by classic recipe will acquire a golden hue and will be very tasty. If desired, it is possible to pick up unusual spices and adjust the amount of salt so that the batter is both spicy and fresh. This method of preparation involves a thick layer air test on onions, which is achieved by baking powder, flour and crackers.

Compound:

• 2 raw eggs;
• 300 ml of milk;
• 400 g flour and breadcrumbs;
• 1.5 tsp baking powder;

This is the roasting order.

1. Beat milk with eggs, combine flour with salt and baking powder.
2. Dip cold onion rings in flour and set aside on a dish.
3. Pour the flour into the mixture of eggs and milk and beat until the lumps disappear.
4. Pour vegetable oil into a frying pan, heat and put the rings there, first dipping them in a mixture of flour and milk, and then rolling in breadcrumbs.
5. Sprinkle the finished rings with spices and salt, hold for some time on paper towels, then arrange on a dish.

With cheese

Adding cheese crumbs will make the rings hearty and savory. Due to the fact that they are, as it were, "stuffed" with cheese, there will be more work to prepare them. But they will come out juicier and more original.

Some cooks prefer mozzarella, but most use hard cheeses. They are much easier to fix between the rings.

Compound:

• 1 raw egg;
• 100 g of cheese;
• 150 g breadcrumbs;
• ½ bottle of sunflower oil;
• 1 tsp salt, favorite spices.

This is the roasting order.

1. After dividing the onion into rings, you should not put them in the refrigerator, but place them on a wide cutting board.
2. Cut the cheese into thin plates, equal to the width of the rings (about 1 cm).
3. Spread them inside the rings of a larger diameter and press with a second ring. After that, send them to the freezer for 1 hour.
4. Beat the egg with salt and spices. Dip rings in it, roll in breadcrumbs and send to hot oil.

Onion rings with beer in the batter are just for the party. They have a pleasant taste, and they, no doubt, are perfect for a foamy drink. The composition of the dough is simple, but the result will be no worse than in cult bars.

Compound:

• 2 raw eggs;
• 150 ml of beer;
• 200 g flour;
• ½ bottle of sunflower oil;

The order of roasting is as follows.

1. Whip the egg whites into a thick foam.
2. Mix the yolks with salt, half the flour and beer, then beat them. Pour in egg whites and mix until smooth.
3. Heat the oil in a frying pan and put the rings in it, roll in the remaining flour and dip in the egg-beer mixture.
4. Salt and pepper the fried rings to taste.

crispy rings

How to make onion rings so that they can crunch loudly? It's all about the ingredients of the batter, which are no longer in any similar recipe. It's corn starch mashed potatoes and breadcrumbs, pre-cooked in the oven.

It is worth spending a little more time on the preparation process to get delicious and unusual rings.

Compound:

• 60 g cornstarch;
• 200 ml of fresh beer;
• 400 g each of flour and breadcrumbs;
• ½ bottle of sunflower oil;
• 60 g instant mashed potato powder;
• 1 tsp salt and hot spices.

This is the roasting order.

1. Prepare breadcrumbs a day before frying the rings. From a dried loaf white bread remove the crust and grate it on a coarse grater. Pour the cereal onto a baking sheet and dry in the oven for several minutes. They will turn out larger than bread crumbs.
2. In a bowl, mix flour, puree powder, starch, salt and spices.
3. Gradually pour beer into them and mix thoroughly with a whisk.
4. Dip chilled onion in batter and roll in breadcrumbs. Fry in hot oil.

Onion rings with minced meat and cheese will be an elegant appetizer that will decorate the festive table. Onions for them are cut much wider than for ordinary rings. Their width should be at least 2.5 cm, because a multilayer filling will be placed inside. Stuffed rings should be dipped into the batter several times to make the dough layer fluffy.

Compound:

• 0.35 kg of beef fillet;
• 5 raw eggs;
• 200 g flour;
• 0.4 kg breadcrumbs;
• ½ bottle of sunflower oil;
• 80 g of cheese;
• 1.5 tsp salt and hot spices.

This is the roasting order.

1. Cut the cheese into medium-sized cubes, beat the eggs with a whisk along with half the salt and spices.
2. Pass the meat through a meat grinder and mix with the rest of the spices, salt.
3. Lay out the cooled rings on a wide cutting board, put a layer of meat in them, place cheese inside it and cover it with a second layer of minced meat.
4. Dip the stuffed rings several times into the egg mixture - flour - egg mixture - crackers. Then put them in hot oil and brown.

With sour cream

The creamy taste of batter requires the presence of cream-onion variant and mayonnaise among the sauces. With them, he will show all the shades of thick airy sour cream.

The coating of the fried rings will be a bit like a spicy cookie.

Compound:

• 3 raw eggs;
• 70 ml of fat sour cream;
• 100 g flour;
• ½ bottle of sunflower oil;
• 1 tsp salt and ground pepper.

This is the roasting order.

1. Separate the whites from the yolks and beat into a thick foam. Sprinkle salt and pepper on them.
2. Mix the yolks with sour cream, combine with proteins and beat. Gradually add flour.
3. Dip the cooled rings into the batter, let the excess drip off and put into the hot oil.

The bacon appetizer is the fastest to prepare. She has such a simple recipe that she can be fried at the moment when the guests have already arrived. Fatty bacon will give the rings tenderness and an appetizing aroma of smoked meats. Such a delicacy is required to be made with the calculation of an additive of at least 4-5 onions.

Compound:

• 1 raw egg;
• 5 strips of bacon;
• 50 g bacon flavored chips;
• ½ bottle of sunflower oil.

The order of roasting is as follows.

1. Cut the bacon into thinner strips and wrap them around the onion rings.
2. Beat the egg with a whisk, and place the chips in a bag and turn into crumbs with a rolling pin.
3. Dip the bacon rings several times in the egg and roll in the crushed chips. Then fry in oil.

sharp rings

Those who prefer spicy snacks to beer will definitely like rings sprinkled with chili peppers. The batter is cooked in fresh beer with bubbles for airiness. If the chili pepper seems too hot, you can replace it with ground red or use a very small amount.

Compound:

• 200 ml of beer;
• 200 g flour;
• ½ bottle of sunflower oil;
• 0.5 tsp salt, ground red pepper and chili pepper flakes.

This is the roasting order.

1. Mix flour with salt and red pepper, gradually pour beer into it and mix.
2. Dip the rings in batter, fry in oil and sprinkle with chili pepper.

The gravy in which the guests will dip the rings is no less important than the appetizer itself. In the cafe, it is offered in several forms. Usually it is ketchup, creamy, garlic and sweet and sour sauces. At home, it is quite possible to make several options on your own, and pour the rest from bottles bought in the store.

Ketchup + mayonnaise

A similar sauce is loved in eastern countries. It is served with tortillas and meat pies. For freshness, finely chopped parsley or cilantro is placed in it, and chopped garlic for spiciness.

Compound:

• 60 g mayonnaise;
• 60 g of ketchup;
• 3 sprigs of parsley;
• 2 cloves of garlic.

1. Mix mayonnaise and ketchup in a bowl. Pepper and salt to taste.
2. Finely chop the parsley and pour the herbs into the sauce.
3. Lastly, add chopped garlic and mix until smooth.

garlic

If you want spicy snack, and the rings turned out to be fresh, the garlic sauce will correct the situation. He is very hot and, having dipped a ring in it, an amateur spicy dishes won't be disappointed.

Compound:

• 150 ml of boiled water;
• 75 ml of vegetable oil;
• 5-6 large cloves of garlic;
• 1 tsp salt.

The step by step recipe is as follows.

1. Water for 20 min. put in the refrigerator.
2. Crush the garlic with a press and grind with salt.
3. Pour vegetable oil into it and mix thoroughly.
4. Add cold water and stir the sauce until smooth.

sweet and sour

This sauce takes a lot of fiddling around and uses a lot of different ingredients.

Going to the store for them, it is better to make a list so as not to forget anything. The absence of even one component will change the taste of the sauce and make it less appetizing.

Compound:

• 3 medium pickles;
• 25 ml brandy;
• 25 g of granulated sugar;
• 25 g potato starch;
• ½ tsp ginger powder and white wine vinegar;
• 20 ml of vegetable oil;
• 15 g of tomato paste.

The recipe looks like this.

1. Grind and put them in a frying pan with hot vegetable oil. Simmer, stirring, 5 minutes.
2. Mix in a container wine vinegar, ginger, tomato paste, starch, granulated sugar and cognac.
3. Pour the mixture over the cucumbers and keep on low heat for another 6-7 minutes.

The recipe for onion rings is not the most basic, but it is easy to master. When frying, the oil should completely cover the rings so that the batter does not turn out dry on one side. Refined oil should be odorless.

A very sharp knife or removing a small layer from one side will help cut the onion into even rings.

If you put the bow in place of the cut, it will stop sliding. It is imperative to remove a thin film from each ringlet so that the batter holds firmly.

Conclusion

If guests are fond of cooking, you can use them to make onion rings. Having prepared the products and turning on the video with the procedure, you will be able to organize fun work in the kitchen. So imperceptibly, under jokes and conversations, golden rings in batter will appear on the dish. No one will pay attention to minor flaws, because a self-cooked dish is always the best.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

Fried onion rings with beer are a traditional snack that is offered in almost any Western pub. Despite its simplicity, it is always very popular with visitors. It's not hard to make it at home. This will require a minimum set of products that every home always has in the kitchen.

Choose medium sized bulbs. Small rings can be roasted in batches. The cooking process will go faster.

Cut the peeled onion into circles about a centimeter wide. Carefully disassemble into rings. Make sure they don't break.

When cutting onions, periodically wash the knife blade under running cold water. This will prevent watery eyes.

For frying, choose refined and deodorized oil.

Prepare a deep frying pan or saucepan. The oil layer should be 4–5 centimeters so that the rings float freely without touching the bottom of the dish and with each other.

Fried onion rings

This is the easiest appetizer recipe ever. Ready-made onion rings turn out crispy and scatter like chips or seeds.

Ingredients:

• 3-4 medium onions;
• 3-4 tablespoons of flour;
• salt and any spices to taste.

Step by step recipe.

1. In a deep bowl, sprinkle the prepared onion rings with salt and seasonings. Mix lightly with your hands. Cover and leave for a few minutes to soak.

2. Prepare flour for breading.

3. Warm up the oil well.

4. Roll each ring in flour and dip in boiling oil. Fry on each side until nicely browned.
5. Remove with a slotted spoon on a paper towel. Sprinkle with herbs or cheese.

For those who are worried about their own figure, we note that 100 grams of such a snack contains 180 kcal. Such a calorie content will definitely not make you gain weight.

Onion rings in batter

Do the batter first, then the onion. The batter should be infused, and the flour should swell. Then the finished product will delight you with both taste and appearance.

Ingredients:

• 2-3 onions;
• 1/2 cup flour;
• 1/2 cup milk;
• 2 eggs;
• salt and any spices to taste.

Cooking batter - option number 1.

1. Beat eggs with salt with a whisk or mixer.

2. Add milk, seasonings. Whisk it all together again.

3. While stirring, gradually add the sifted flour until a creamy consistency without lumps is obtained.

Cooking batter - option number 2.

If you have some culinary experience, try to make it more complex, but delicious option batter.

1. Separate the whites and yolks.

2. Beat the yolks with milk and spices, add flour, knead everything well.

3. Separately, beat the whites with salt until a stable foam forms. It is better to do this with a mixer.

4. Put the protein foam into the dough and mix gently with several movements. Don't whip!

This method is used for making biscuits and pastries. When ready, the dough will be more airy and fluffy.

Dip each ring into the batter and then into the hot oil. Fry until golden brown. Lay out on paper towels.

sauce recipe

Ready rings can be served with ketchup or mayonnaise. If you have free time, do spicy sweet sauce that guests will definitely appreciate.

Ingredients:

• 3 tablespoons of mayonnaise;
• 3 tablespoons of ketchup;
• a teaspoon of lemon juice;
• a tablespoon of table horseradish;
• 2 teaspoons of sugar;
• 1/2 teaspoon red pepper.

Mix all the ingredients and leave in the refrigerator for half an hour. The sauce is ready.

Fried onion rings can be more than just a beer snack. For fish or meat, they will become an original side dish.