It has long been the custom that on each holiday table there must be a huge amount various dishes: first, second, variety of salads, cuts and, of course, snacks. They just make the menu of any holiday inimitable and unique. An appetizer is such a thing where you can show all the imagination that is, because it is important here that it is not only tasty, but also beautiful. Therefore, tartlets are now very common. It would seem that there is nothing special about them, but they scatter in a few seconds. It is usually customary to buy ready-made baskets, however, for such a wonderful delicacy, you can try to cook the dough at home, in addition, it will be much cheaper than taking it in the store, and, of course, tastier.
Time: 20 minutes
Servings: 25 pieces
Tartlets are very small sand baskets made of crumbly delicious dough that just melt in your mouth. To fill them, it is customary to use a sweet, salty or spicy filling. As a rule, the size of the baskets does not exceed 10 centimeters, and their positive feature is that they can be made very easily at home. The main thing is to have all necessary set products, a few silicone or iron molds and, of course, the desire to make tartlets.
- 2 glasses wheat flour;
- 100 grams of margarine or butter;
- 60 grams of sour cream;
- 1 pinch of salt.
Cooking method
This recipe for tartlets is good because the molds for them do not even need to be lubricated, because they themselves are quite greasy. So you need to pay attention to their calorie content and try to use the lightest filling possible for a dish prepared in this way.
Classic shortcrust pastry for tartlets
Time: 10-15 minutes
Servings: 25–30 pieces
How to make sand baskets? Very fast and easy, without much difficulty. In addition, this recipe is suitable for almost any filling. From the same blanks, you can make both an appetizer and leave them for a sweet dessert. The choice of what the baked masterpiece will be and what its shape will be remains with the hostess of the holiday.
Set of products for cooking
- 200 grams of butter;
- 250 grams of flour;
- 1 chicken egg;
- 50-100 grams of sugar (depending on the filling);
- 1 pinch of salt.
Cooking method
Thanks to this method, you can bake a huge number of delicious baskets (from 25 to 30 pieces). And these wonderful blanks can be filled with a wide variety of fillings: meat salads, chicken salads, mushrooms, eggs, caviar, as well as all kinds of sweet additives: berries, chocolate, cream and jam. They don’t do anything with these baskets, but it always turns out very cool and original.
These famous classic recipes help to prepare a lot of delicious baskets-blanks for the holiday, and most importantly, that they can be prepared in advance and not worry that they will become stale. On the day of the holiday, all that remains is to fill them with some delicious stuffing, decorate and serve to the table, to the delight of all the assembled guests.
Cook delicious and bon appetit!
How to make tartlets, what kind of dough is better to choose for baskets, what to take for the filling - such questions arise as soon as a decision is made to cook tartlets. First of all, you need to figure out what products are by type of dough, filling options, cooking method.
Baskets for fillings, in addition to store ones, can be prepared independently. Moreover, different types of dough will provide you with many snacks.
Homemade baskets can be made sand, yeast, puff, waffle. Moreover, the dough itself can be both salty and sweet.
There is no need to say how to stuff tartlets, because. the range is overwhelming. Everything that is in the refrigerator, everything that comes to mind - everything will fit for filling molds. Filling can be meat, fish, vegetable, cheese, sweet, fruit, mixed.
The original interpretation of a sandwich in the form of a tartlet allows you to use absolutely any type of filling, even the most unusual ones.
Tartlet dough and its secrets
A delicious basket for filling will only enhance the taste of the dish, emphasizing the merits of a particular product.
The easiest option is to buy store blanks. and then stuff them.
But a basket will be much tastier home production. You can make your own tartlets from different types dough: sand, puff, yeast on kefir or milk.
Classic shortbread tartlets
Basic dough recipe for baskets in which you can put sweet stuffing, favorite salads or make festive tartlets with caviar.
Required Ingredients:
- flour - 160 gr;
- margarine - 100 gr;
- yolk - 1 pc.;
- water - 2 tbsp. spoons;
- salt - a pinch.
How to do:
Sift flour, add chopped margarine to it. Rub the ingredients with your hands until crumbly. Add water and salt to them. Knead the dough thoroughly and then roll it into a ball. Let the dough rest in the refrigerator for 30 minutes to 2 hours.
There are 2 ways to fill the molds with dough:
- Divide the dough into 10-12 equal pieces. Roll each piece into balls, which are kneaded with your hands along the bottom and sides of the mold.
- Roll out the whole dough into a 3 mm thick layer. Put all the molds together and cover them with dough. Press down the layer with a rolling pin, and then remove the excess.
Bake at 200°C for 20-25 minutes.
Puff pastry tartlets
This type of baskets is convenient because with the help of puff pastry you can create various shapes of tartlets. You can make this dough yourself, but store-bought puff pastry tartlets will also work well.
Required Ingredients:
- frozen dough - 300 gr;
- egg - 1 pc.
How to cook:
Release the dough from the wrapper, let it thaw at room temperature for 20 to 30 minutes.
Spread it with a layer, cut into 12 squares. From 6 squares, use a mold to make square holes, or make diagonal cuts and bend the corners to make a hole. The first option is more accurate, and the second is more beautiful. Choose to your taste.
Lubricate whole squares with beaten yolk and put squares with a hole on top of them. Brush the top with egg yolk as well.
Bake shortbread dough not lower than 200°C for about 20 minutes.
Quick sour cream dough for tartlets
Simple baskets of sour cream dough will always help out if necessary. And if you add grated cheese, cottage cheese or greens to this dough, you will get savory tartlets with filling on the festive table.
Required Ingredients:
- flour - 480 gr;
- margarine - 300 gr;
- sour cream - 300 gr.
How to cook:
Chop margarine with a knife, and then grind it together with flour to crumbs. Add sour cream and knead a smooth dough. Let the mixed dough rest in the refrigerator for 1 hour.
Form tartlets of the desired shape and bake them for 20-30 minutes at 180°C.
Whatever dough molds for snacks are prepared from, a few rules should be remembered.
They will allow you to bake perfect products for later use.
- so that the dough does not swell during baking, it should be pressed down with cereals or beans;
- another way to prevent the dough from rising too much is to prick the bottom with a fork in several places;
- adding cottage cheese, cheese or greens to the dough will give originality to the product;
- in the absence of special forms, you can use the form for cupcakes: just turn it upside down and wrap it around the dough;
- be sure to grease the dough before baking raw egg, it will protect him from liquid fillings without letting it get wet, which is very important for julienne in tartlets.
Fillings for tartlets and their use
Ready-made mini-snacks look very elegant. At the celebrations, any fillings for tartlets for a snack can be used and such dishes are served hot or cold.
- Vegetables. Vegetables for tartlets can be in any form: fresh, boiled, baked. Most often, an appetizer with such a filling is served hot. The connecting component can be cheese. sour cream, egg.
- Cheese. Cheese tarts are served hot or cold. Heat treatment is usually hard varieties. Vegetables, mushrooms, berries are added to the cheese as an addition.
- Mushrooms. A traditional snack option is tartlets with mushrooms. Served in any form, often with cheese and herbs.
- Meat. For meat filling comes selected pulp without fat, skin, cartilage, films. Boiled or baked meat is mixed with sauces, cheeses or vegetables. A common option is chicken and mushroom tartlets.
- Offal. This type of filling is rare, but they make delicious options appetizers from liver pate or boiled tongue.
- A fish. Tartlets with red fish of the salmon family - New Year's variant snacks. Lightly salted versions of fish are more often used than boiled or baked ones.
- Seafood. Many favorite tartlets with crab sticks, shrimp or squid are served cold with sauces.
- Caviar. This type of filling creates an impressive effect. It is easy to prepare and expressive on the table.
- Fruits, berries. Sweet snacks are served at the end of the feast. Sometimes fruits or vegetables can be combined with cheese or meat, but more often such fillings are accompanied by chocolate and cream.
A complete list of toppings will make it easy to decide when choosing: what to put in tartlets?
Salads in tartlets: recipes for all occasions
Increasingly, small forms with various fillings are exhibited not only at buffet tables, but at home-cooked dinners. These small and mouth-watering baskets with all sorts of fillings look elegant and immediately attract attention.
For simple home gatherings, you don’t have to think about how to fill tartlets. For such cases, any salads will be just right.
Salad of crab sticks
For a simple home-cooked lunch, you can put the usual crab salad with egg and corn. Such a salad in tartlets will turn out to be very satisfying. But for solemn occasions, it is better to prepare an appetizer with olives, cheese and pineapple.
Required Ingredients:
- crab sticks- 20 gr;
- hard cheese - 50 gr;
- pitted olives - 50 gr;
- canned pineapple - 50 gr;
- mayonnaise - 3 tbsp. spoons.
How to cook:
Cut all the ingredients into small cubes of the same size. Combine them in a bowl, add mayonnaise and mix everything.
Put a small leaf of lettuce on the bottom of each mold. Put a small spoonful of lettuce on the greens with a slide.
Cod liver tartlets will definitely surprise guests. And new colors to this dish are given by its layout in molds.
Required Ingredients:
- cod liver - ½ can;
- egg - 2 pcs.;
- cheese - 50 gr;
- mayonnaise - 2 tbsp. spoons;
- green onions - 2 feathers.
How to cook:
Hard-boil the egg, then cool and peel. Separate the yolks. Grate the protein on a fine grater, and mash the yolk with a fork.
Grate the cheese, and also mash the liver with a fork.
Mix all ingredients together with mayonnaise. Spread the mass into molds, and decorate with yolk and chopped onion feathers on top.
If instead of cheese you use 50 grams of boiled carrots and 70 grams of pickled cucumbers, you will get a new filling with a very unusual taste and bright color.
Meat salad for stuffing
Poultry is most often used for hearty meat-based snacks. Chicken tartlets - simple, inexpensive, but very hearty snack especially when combined with mushrooms.
Required Ingredients:
- chicken - 50 gr;
- champignons - 300 gr;
- egg - 3 pcs.;
- onion - 1 pc.;
- mayonnaise.
How to cook:
Boil eggs and cool. Boil the bird fillet in salted water. Sliced mushrooms fried with chopped onions.
Cut the cooled breast with eggs into small cubes. Mix all the ingredients in a bowl, adding mayonnaise to them. Fill the molds with the mixture, decorate with herbs or a slice fried champignon and serve to the table.
If such a filling is simply crushed with grated cheese and baked in the oven until crusty, then you get julienne in tartlets with mushrooms and chicken.
Ideas for holiday tartlets
How to fill tartlets on the eve of big celebrations? For such purposes, red caviar and seafood will become indispensable. An appetizer with delicacies is always tasty and beautiful.
Cream cheese with caviar
The classic combination of caviar and butter has become commonplace, but cream cheese looks much more interesting. And the best part is that these red caviar tartlets do not require pre-cooking.
Required Ingredients:
- red caviar - 50 gr;
- cream cheese - 100 gr;
- lemon, greens - for decoration.
How to cook:
The whole essence of the snack is the combination of products and decoration of the dish. Lemon should be cut into thin rings, each of which is cut into 4 slices. Cucumber also cut into rings as thin as possible.
Put a little more than half of the cream cheese in each basket. Fill the remaining space with red caviar for about ½ teaspoon.
Elegantly decorate the appetizer with horizontal slices of lemon, and cucumbers can be wrapped and placed vertically. To make the tartlets look like a real work of art, you can add parsley or dill leaves.
Appetizer with shrimp for a celebration
Small baskets with shrimp are always relevant at buffet tables and feasts. Such an appetizer in tartlets looks presentable, especially in combination with a curd product.
Required Ingredients:
- curd cheese - 150 gr;
- shrimp - 10 pcs.;
- garlic - 2 cloves;
- greens - optional.
How to cook:
Boil and peel shrimp. Pass the garlic through a press, and chop the greens. Mix thoroughly with cheese. Soft curd cream Spoon into molds and place shrimp on top of it. Garnish the shrimp tartlets with a sprig of dill or a slice of lemon.
In case of absence curd cheese, an appetizer can be prepared with cottage cheese and sour cream. Mix these ingredients together and then use as a soft cheese.
A salmon tartlet recipe will be similar, where the fish is cut into thin slices and rolled up with a rose.
Fish filling for tartlets
The original combination of tuna and corn gives the dish rich colors and an unforgettable taste.
Required Ingredients:
- tuna - 1 can;
- corn - 300 gr;
- cheese - 200 gr;
- tomatoes - 2 pcs.;
- egg - 2 pcs.;
- mayonnaise and tomato paste- 2 tbsp. spoons.
How to cook:
Boil eggs, peel. Mix them with a fork along with the tuna. Cut the tomatoes into small cubes and grate the hard cheese. In a deep bowl, mix all the ingredients together with mayonnaise.
Divide the filling among the baskets. Bake tuna tartlets in the oven for 10 minutes at 180°C.
Sweet Stuffed Tartlet Recipes
Often the molds shortcrust pastry filled with fruits. This dish is a dessert and is used as portioned mini-cakes. And the wonderful thing about this dessert is that the dough goes well with all berries and fruits, and any cream is suitable.
Cakes with cherries
Any shortbread dough will go well with cherry filler and will become a favorite treat not only for children.
Required Ingredients:
- cherry - 400 gr;
- cream - 125 ml;
- milk - 125 ml;
- oil - 50 gr;
- egg -1 pc.;
- starch - 20 gr;
- sugar - 2 teaspoons.
How to cook:
In a saucepan, mix milk with cream, sugar and butter. room temperature. Beat the egg and then add it to the milk mixture. Add starch and mix everything.
Put the cream on the fire, cook until cooked with constant stirring.
Sand baskets filled with pitted cherries. Top with cream and bake in the oven such sweet tartlets for 20-25 minutes. Cool dessert completely on a wire rack.
Closed baskets with apples
Many liked the idea of serving small snacks, and shortbread dough became a leader in this direction. The filling can be baked not only for tartlets with mushrooms and cheese, but also for sweet apple options.
Required Ingredients:
- applesauce- 1.5 cups;
- roasted almonds - 2 tbsp. spoons;
- powder - 4 tbsp. spoons.
How to cook:
Mix applesauce with almonds. Divide shortcrust pastry into molds, leaving a little on the “lid” of the basket. In each mold put 2 tbsp. spoons of applesauce.
Roll out the rest of the dough and cut circles out of it to cover the baskets. Bake for 20-30 minutes at 190°C. Sprinkle with powdered sugar before serving.
Every housewife wants to beautifully serve a festive salad or any other snack. To do this is very simple. It is enough to put the dish in tartlets. However, very often in stores they are not too good quality, and on holidays they can be difficult to find on supermarket shelves. For this reason, an increasing number of people are interested in the question of how to bake tartlets at home.
Which dough is better to use
Select the best recipe how to bake tartlets at home is not an easy task. There are a lot of nuances in recipes. First of all, it is worth deciding on the choice of test. For tartlets you can use:
- unleavened dough;
- salty shortbread;
- ordinary shortbread dough;
It all depends on your taste preferences and on which of the appetizers you are going to serve in tartlets. However, it should be noted that any yeast dough unsuitable for their preparation. After the choice of test has been made, you can look for a recipe for how to bake tartlets at home.
Puff pastry
First, consider the option of how to bake puff pastry tartlets at home. From it they turn out airy, crispy and very tender. But it is worth considering that it must be without yeast. Otherwise, the pastry will turn out to be too airy and will not have the necessary shape. Cook at home puff pastry very problematic. It's easier to buy ready-made in the store. This will save not only your time, but also your nerves. But if you wish, this dough can be prepared at home, on your own. For this you will need the following ingredients:
- three glasses of sifted wheat flour;
- egg;
- some water;
- one tablespoon of vodka;
- nine percent vinegar;
- a pack of butter or margarine weighing two hundred grams.
Break the chicken egg into a separate bowl and beat with a little salt and vodka. To this mixture add warm boiled water, about 200 ml. We add vinegar there. Next, gradually stir in the flour. Knead the dough until it stops sticking to your hands. After it should be put in a warm place for 15-20 minutes.
In the meantime, prepare the oil. It must be cut into cubes and mixed with a small amount of flour, about 50-60 grams. From this mixture also knead the dough. After that, it should be wrapped in parchment and rolled out.
Next, spread the layer on the dough and put it in the refrigerator for ten to fifteen minutes. A sheet of butter should be placed in the middle so that it can be covered with dough on each side. The resulting roll must be rolled out well with a rolling pin.
We fold the rolled layer again several times and roll it out again with a rolling pin. The more times you repeat the procedure, the more layers you get. Next is the process of how to bake puff pastry tartlets at home.
Recipe
We dig out the dough into a thin layer, its thickness should be no more than ten millimeters. We cut it into small squares or use a culinary ring and cut out circles of small diameter. Next, lubricate the molds vegetable oil. This is necessary for easier extraction of baking from molds. Then it is worth putting foil into the molds with the dough, and a small load on it. They can serve as peas or nuts. This is necessary in order to give the tartlets the desired shape of the bowl.
So you can bake tartlets in silicone and metal molds at home.
shortcrust pastry
Now about how to bake shortcrust pastry tartlets at home. This recipe is very simple. It will be clear to every hostess and will take a little time. It is very good to put an appetizer of red fish or caviar in such tartlets. To prepare salty shortcrust pastry, we need:
- two hundred grams of wheat flour;
- butter or margarine - about a hundred grams;
- two chicken eggs, and preferably one egg and one yolk;
- 1/4 teaspoon salt.
From the above amount of ingredients, approximately ten to twelve tartlets will be obtained. If necessary, the number of products can be doubled.
shortcrust pastry recipe
Shortcrust pastry is very easy to make. Even a novice cook can handle it. To do this, sift the flour into a deep bowl. It is necessary to do this in order to saturate the flour with oxygen, so the baking will turn out to be more tender and airy. Then add margarine chopped into small cubes and salt into the flour. Grind until large crumbs form. Next, add the eggs and mix hard dough. Don't do it for too long. So the tartlets will not be crumbly.
After the dough should be wrapped in cling film and put in the refrigerator for thirty minutes.
How to cook
Well, now about how to bake tartlets at home. A recipe that will also not cause difficulties and questions.
Sprinkle the table with flour and roll out the cold dough into a layer on it. Its thickness should not be more than five millimeters. Cut the dough into squares or cut out circles. Their diameter should be slightly larger than the diameter of the molds. Then place them in greased molds. If there is excess dough, then they should be cut off with a knife. After that, you can send the forms with the dough to the oven preheated to 180 degrees. The baking time is twenty minutes.
Well and properly prepared shortbread dough does not require additional weight. But just in case, it can be put, as in the case of puff pastry.
Tartlets on sour cream dough
There are quite a few recipes with photos on how to bake tartlets at home. However, most of them are from shortcrust pastry. Many do not like him and consider him too tough. For this category of citizens, I want to offer a recipe for sour cream dough. For this we need:
- a 100-gram jar of sour cream, you can take any fat content;
- warm butter or margarine, about one hundred grams;
- two glasses of sifted wheat flour;
- half a teaspoon baking soda;
- some vinegar.
Pour the sifted flour into a deep bowl, preferably not metal. Add sour cream and melted butter there. Then we extinguish the soda with vinegar and send it to the flour. From the prepared ingredients, knead a cool, but not too dense dough. As you knead, you can add a little flour, if necessary. Ready dough put in the refrigerator for fifteen minutes.
Then we roll out the dough and cut out squares or circles from it and place them in greased molds. We bake in an oven preheated to 180 degrees. Tartlets are baked from this type of dough very quickly, about seven to ten minutes.
How to cook without molds
But how to bake tartlets at home without molds? Everything is not as difficult as it might seem at first. To do this, you can use any dough that you like best. It is rolled out into a layer, the thickness of which should be about one centimeter. Then circles are cut out with a ring or a glass. A glass, slightly smaller in diameter, is placed in their center. Then lightly press on the dough to get a recess in it. We put foil and weight in it. For cargo, you can use peas, beans or rice. Put the prepared tartlets on a baking sheet covered with baking paper. We send it to the preheated oven for ten to fifteen minutes.
That's the whole secret of how to bake tartlets at home, cooking them does not cause absolutely no difficulties.
Recipe for appetizers in tartlets
Well, now about what kind of snack can be served in tartlets.
One of the most simple and affordable, but at the same time very tasty and tender, is an appetizer with cheese and bell pepper. In order to prepare it, we need following products:
- tartlets, store-bought or home cooking, ten pieces;
- two chicken eggs;
- one big Bell pepper, you can take half of a different color, so the snack will look more original;
- processed cheese, one hundred and fifty grams;
- greenery for decoration.
Boil chicken eggs and set to cool. At this time, we wash the sweet pepper and clean it from seeds. Then we clean the eggs from the shell and cut into small cubes. Peppers also need to be finely chopped. Then, in a separate bowl, mix the processed cheese, it is advisable to take in baths, eggs and pepper. Salt to taste if necessary. We mix everything thoroughly. ready mix put into tartlets. Decorate with finely chopped herbs.
You can also serve an appetizer of crab sticks in tartlets. To prepare it, you need to prepare the following products:
- ten to twelve tartlets;
- 200 gram package crab meat or sticks;
- 3 chicken eggs;
- hard cheese, any grade, one hundred and fifty grams;
- 2-3 cloves of garlic;
- greenery;
- mayonnaise.
Eggs must be hard-boiled, cooled and peeled. Next, finely chop them. Chop the crab sticks into small cubes. We rub the cheese on a grater and add it passed through a press or finely chopped garlic. Then we mix all the products, season them with mayonnaise, salt to taste and put them in tartlets. On top of the appetizer, you can decorate with half a cherry tomato and herbs.
Beautiful presentation holiday salads will be provided if you arrange them in tartlets. In this recipe, we will show you how to make tartlets at home, with a step-by-step photo of the process.
The recipe for salty shortcrust pastry for tartlets is clear and simple. The ingredients of the recipe will make about 180 g raw dough, if you need more, then proportionally increase the number of products. In such a tasty and beautiful "dishes", an appetizer or will simply look amazing.
It will take 1 hour to prepare the tarts. These ingredients will make 4 tartlets (form size 10 centimeters).
Ingredients:
- flour - 100 g
- creamy margarine - 45 g
- butter - 20 g
- egg (yolk) - 1 pc.
- salt - 2-3 g
How to cook with a photo step by step
We measure the required amount of flour, sift it, add salt. Sifting is not necessary to saturate the flour with oxygen, as is the case with yeast dough. In the flour, it happens that unnecessary blotches come across, sometimes the flour cakes, so it needs to be shaken a little. 
Add cold creamy margarine and a small piece of cold butter, it will give the pastries a creamy flavor. Grind margarine and butter with flour until large crumbs form. You can grind the ingredients into crumbs with your hands, or you can use a regular potato masher. 
Add raw egg yolk chicken egg. Mix the dough until it comes together. It is impossible to knead shortbread dough for a long time, since the tartlets will not be crumbly. 
From the ingredients indicated in the recipe, 180 g of shortbread dough is obtained, this amount is enough for 4-5 large tartlets or 8-10 small ones. We remove the finished dough for about 15 minutes in a cold place. 
Sprinkle the board with flour. We roll out the cooled dough into a layer, 3-4 mm thick. Cut into squares that are slightly larger than the baking dish. We put a sheet of dough in a mold, press it tightly with a hand, cut off the excess with a knife.
We put the forms filled with dough in the refrigerator, and in the meantime we turn on the oven to warm up to 170 degrees Celsius. 
Pour peas or beans onto the foil (rice, buckwheat, barley are suitable) so that the tartlets retain the shape of the baskets.
We put the molds in the oven, bake for 20-25 minutes. Then we take out, cool, remove the peas. 
Tartlets prepared according to this recipe are very tender and crumbly. 
Festive salad with which you will fill
Due to the neutral taste of tartlets, both sweet and savory fillings can be used for them. I filled them with liver pate, crab and cheese lettuce. It turned out elegant and, of course, delicious. There is another very important nuance that I want to tell you about. For baking tartlets, it is desirable to have metal molds with a diameter of 3-5 cm. I found only 6 metal ones, and the remaining 12 pieces were silicone. I bought silicone ones for cupcakes, so I had to experiment with tartlets. I concluded for myself that silicone molds also good, but still better to buy 18 identical metal molds. What conclusion you draw is up to you.
Cooking time - sculpt for 5 minutes, cool for 30 minutes, bake for 15 minutes.
Quantity - 18 pieces.
Ingredients:
- Butter- 100 gr.,
- Yolk - 1 pc.,
- Sour cream or water - 2 tbsp. spoons,
- Salt - a pinch
- Sugar - 1 teaspoon,
- Flour- 200 gr.
Cooking method:
- Put the softened butter in a bowl and cut it with a knife. I put the yolk.
- Pour salt and sugar.
Place these flavor enhancers as you wish. Maybe more sugar or more salt. I like a slightly sweet taste, closer to neutral.
- Now we put sour cream or cold water.
This additive is so that the tartlets do not crumble, because shortbread dough itself is very tender, and we need the “plates” to keep their shape.
- Now adding a little flour, knead the dough. It will feel soft to the touch.
- Wrap it in plastic and put it in the fridge for 30 minutes.
Then we pinch off a piece of dough the size of Walnut and roll a bun out of it. 
- Then we roll out the cake with a rolling pin.
- Now we transfer this cake to the mold and distribute it with our fingers along the sides and bottom, repeating its outlines.
Since the sizes of molds are different for everyone, the amount of dough must be adjusted empirically. The main thing is that the dough in the mold should be thinly distributed.
I had three types of molds, so I got used to it, but everything turned out great.
- Using a fork, make punctures at the bottom of future tartlets so that they do not swell during baking.
- Put the prepared molds on a baking sheet. Put the tray in oven for 15-20 minutes, and bake the tartlets until cooked, that is, until golden brown. Oven temperature 180 degrees C.
- We take out the baking sheet, let the tartlets cool, and “pour out” our “bowls” from the molds (so, if necessary, bake the next portion).
- Hope, dough for tartlets You will be surprised by its simplicity in preparation and at the same time amazing taste. Tip These tartlets can be baked in advance, as they can be stored without filling for a week or even more, and only the fillings can be prepared before the guests arrive.
