What can be baked in a hurry. Quick lunch in a hurry: five recipes

There is an opinion that breakfast is the most important meal of the day. However, lunch is just as important.

In the afternoon, a lack of energy affects: a person loses concentration, becomes lethargic, he may even feel sick. This happens if the body receives excess calories (more than 800).

You need to properly plan your daily menu to avoid overeating. High carbohydrate intake stimulates the body to produce serotonin, a chemical that causes lethargy.

For a light lunch snack, salads are very good. Better to avoid mayonnaise dressing so as not to harm the figure. Salads with tomatoes and red peppers have a high nutritional value.

Studies show that mackerel, herring and sardines are high in fatty acids. Therefore, it is also desirable to include these products in your lunch diet.

Eating fish protects against a variety of diseases including heart disease. High-fat, high-protein seafood also has anti-inflammatory properties that help with arthritis.

Soup is a great lunchtime meal because it's warming, nutritious, and low in calories.

Legumes such as beans and peas are rich sources of protein. In addition, they contain soluble fibers that support the activity of "friendly bacteria" that protect the intestines from infection. Legumes are good for the heart because they help remove cholesterol from the body.

Couscous is an excellent source of carbohydrates. It swells in the stomach quickly causing a feeling of fullness. Its low-calorie grains are converted to glucose more slowly than refined carbohydrates, thereby stimulating energy instead of lethargy.

Lunch in a hurry - we cook delicious and simple dishes

We bring to your attention recipes from simple products. They are perfect for all family members to be full after dinner.

And the fact that their preparation takes place on hastily, there is nothing wrong, on the contrary, there are only pluses - you can devote time freed from cooking to yourself, take a walk with your husband and children in the park, or just read an interesting book. There are, of course, a lot of options.

Thick chicken soup

• 500 g cut into small pieces chicken thighs;
• 40 ml of sesame oil;
• 200 g diagonally cut carrots;
• 1 liter of unsalted broth;
• 200 g young onion finely chopped;
• 3 large sprigs of thyme;
• 1 cup frozen green peas(unfreeze);
• 200 g torn romaine lettuce leaves
• 10 g of table salt;
• 1 large bunch of freshly chopped parsley.

Beans with bacon

• 10 g of a mixture of peppers;
• 300 g of arugula;
• 4 strips of bacon, cut in half;
• 15 ml of oil;
• 1 can of beans (drained and rinsed)
• 10 g fine salt;
• 3 crushed garlic cloves;
• 0.5 lime (juice).

Salmon with potatoes in the oven

• 5 medium potatoes, cut into very thin slices;
• 40 ml sunflower oil;
• 10 g of a mixture of peppers;
• 2 salmon fillets;
• 10 g fine salt;
• 1 half large orange;
• 1 half lemon.

Chicken fillet with mushrooms and sweet pepper

• 500 g chicken fillet, cut into thin strips;
• 10 g ground cumin;
• 10 g chili powder;
• 10 g of salt;
• 10 g of a mixture of peppers;
• 20 ml of sesame oil;
• 1 sweet red pepper, cut into strips;
• 1 small onion, cut into rings;
• 300 g diced champignons;
• 15 ml lime juice;
• 60 g cheddar cheese.

Chicken with lemon and asparagus in foil

• 6 chicken thighs;
• 1 large bunch of asparagus;
• 1 lemon;
• 10 g chopped garlic;
• 60 ml melted butter;
• 15 g of Provence herbs;
• 10 g of salt;
• 10 g of a mixture of peppers.

Light soup with spinach and lentils

• 3 tsp sunflower oil;
• 2 peeled and chopped carrots;
• 2 celery stalks, diced;
• 1 diced onion;
• 3 minced garlic cloves;
• 20 g cumin;
• 15 g coriander;
• 10 g ground red pepper;
• 1 pinch of a mixture of peppers;
• 5 g salt;
• 3 large diced tomatoes with juice
• 1 cup washed lentils;
• 20 g fresh thyme;
• 500 ml vegetable broth;
• 200 g spinach leaves.

Caribbean cobb salad

• 300 g chicken breast;
• 2 mangoes, peeled and cut into thin strips
• 2 teaspoons fresh lime juice;
• 1 bunch fresh lettuce romain;
• 1 large sweet red pepper;
• 60 g grated carrots;
• 1 teaspoon of salt;
• a pinch of ground black pepper.

Fiery spicy couscous with potatoes

• 3 green peppers Chile;
• 10 potatoes, peeled and cut into large cubes;
• salt to taste;
• 10 g of turmeric powder;
• 10 g dry coriander;
• 10 g of ground chili pepper;
• 40 g fried couscous;
• 60 ml of any oil;
• 40 ml of water.

Lunch with a multicooker - quickly and conveniently

Cooking in a slow cooker usually takes a certain amount of time, but the preparation itself lasts only a few minutes. It's simple and convenient. All you need to do is throw in the ingredients and set the timer.

Chicken with honey and sesame

• 1 small diced onion;
• 2 chopped garlic cloves;
• 100 ml of honey;
• 50 ml soy sauce;
• 30 g of ketchup;
• 40 ml sunflower oil;
• 10 g chopped hot pepper;
• 6 chicken thighs without skin;
• 5 g of fine table salt;
• 5 g of a mixture of peppers;
• 1 thinly sliced ​​green onion;
• sesame seeds for decoration.

Salmon in a slow cooker

• 240 ml of broth on vegetables;
• 1 small chopped onion;
• 1 crushed garlic clove;
• 4 sliced ​​champignons;
• 20 ml soy sauce;
• half a chopped chili pepper;
• 15 g margarine;
• 10 g chili powder;
• 80 g of rice;
• 20 ml of lemon juice;
• 150 g salmon loin.

Tuna casserole

• 10 g of garlic seasoning;
• 2 banks canned tuna(drain water);
• 6 chopped and hard-boiled eggs;
• 200 ml of heavy cream;
• 50 ml of mayonnaise;
• 10 g of onion seasoning;
• 150 g diced celery;
• 300 g chopped potato chips.

Bon appetit to your whole family!

Another dish for a delicious lunch can be prepared according to the recipe from the following video.

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most of the time, although, if you get used to it, you can learn how to make them quickly, or make

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone just loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

• chicken - 1 pc.
• spices for chicken or your favorite - 2 tbsp
• mayonnaise or sour cream - 3 tbsp
• salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with it, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

It looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the most simple ingredients, which are usually never displayed by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare everything necessary ingredients. Peel the potatoes, cut them thinly into circles. Then take on the onions, which are simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now the part grated cheese sprinkle on minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, when the potatoes become almost soft, if they are pierced with a fork, then the dish can be taken out of the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. Here is such an unusually beautiful and inexpensive dish happened. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon Appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yummy:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

• flour - 300 g
• water - 70 ml
• salt - on the tip of a knife
• sausage or ham - 70 g
• cheese - 80 g
• olives - 15 pcs.
• onions - 0.5 pcs.
• tomato - 1 pc.
• tomato paste - 1 tbsp
• mayonnaise - 1 tbsp
• fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Pull out with your hands soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take from microwave oven a plate, but the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And that's pretty new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, on a fire and in the fresh air, it turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onion - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, then there is always on the package detailed instructions))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a deep glass baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon Appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because with it regular pasta will only get better. Take note, bookmark the article so as not to lose it.

We will need:

• beef or lamb meat - 500 g
• tomato paste - 1-2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• pickled or pickled cucumbers - 2-3 pcs.
• wheat flour - 1 tsp
• sunflower oil
• bay leaf - 1-2 pcs.
• black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

• Potato-1 kg
• Minced meat mixed - 0.5 kg
• Onion - 2 heads
• Sour cream - 240 g
• Cream - 2-3 tbsp
• Cherry tomatoes - 16-20 pcs.
• Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it for vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add onions fried in a pan with vegetable oil until golden brown. chopped meat from pork and beef, mix and salt, pepper to your liking.

2. Take a leaf, preferably with non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks, meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of the mixed minced meat, take chicken and get more diet dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (grated on a grater 1 pc.), garlic, egg, salt, pepper and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then make a tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until light brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boiled, add salt, black ground pepper, paprika, any greens and parsley at the very last moment, so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, it's still quite simple and unusual dish, which you can make in a slow cooker for guests, in just a couple of minutes.

The same food from day to day quickly gets bored, there is a desire to try something new, original, but often difficult to prepare. culinary products lack of time, patience and strength. For such cases, always have on hand simple recipes nutritional and delicious meals. In this collection you will find many useful options cooking fragrant food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options cooking delicious meals.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Explore a couple below step by step recipes baked chicken and pork loin.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken - 2-2.5 kg;
• vegetable oil - by eye;
• potatoes - 1 kg;
• salt, pepper - to taste.

Cooking method:

1. We rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
2. We clean the potatoes, wash and cut into small slices, salt and lightly water sunflower oil.
3. Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically, you need to stir the potatoes and water the chicken with the released fat.
5. After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

• pork pulp - 1 kg;
• carrots - 1 pc.;
• garlic - 8-10 cloves;
• flour - for breading;
• rock salt - 1 teaspoon;
• sugar - 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose for a large whole piece of pork without fat and layers.
2. With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
3. Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
4. To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
5. Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
6. We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. quick snack- pepper stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your home.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) - 1.5 kg;
• carrots - 1 pc.;
• tomato juice - 1.5 cups;
• seasoning for fish - to taste;
• Bulgarian pepper - 1 pc.;
• onion - 2 pcs.;
• flour - 1 tbsp. a spoon;
• lavrushka - 2-3 leaves;
• allspice black pepper - 5-6 peas;
• sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
3. Preparing the tomato sauce fish dish. Finely grate carrots. bow and Bell pepper grind with a knife.
4. Stew vegetables in a pan with hot vegetable oil. When finished, add flour tomato juice, salt.
5. Fry the fish in another pan.
6. Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, the second - fried fish, the third - tomato sauce. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

• canned pepper- 10-12 pieces;
• tuna (canned) - 300g;
• bow -1 pc.;
• egg - 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
2. Onion finely cut into cubes.
3. Mix well onions, eggs, tuna, add mayonnaise, salt.
4. ready mix stuff the peppers, put on a dish.

With mushrooms

special flavor and refined taste have mushrooms, so dishes from them are cooked only on holidays. They have not only valuable taste qualities, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.

Stuffed champignons

Ingredients:

• mushrooms - 30 pcs.;
• onion - 2 pcs.;
• sunflower oil - 3 tbsp. spoons;
• hard cheese (grated) - 100 g;
• herbs, pepper, salt - to taste.

Cooking method:

1. We separate the legs from the caps of young and fresh champignons. Wash in water.
2. Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
4. stuffed mushrooms put on a baking sheet, previously greased with salted butter.
5. We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage - 1 kg;
• mushrooms - 300-400 g;
• vegetable oil - for stewing;
• onion - 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
2. My mushrooms, cut into plates, finely chop the onion.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. cook vegetable garnish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese - 150g;
• young zucchini - 2 pcs.;
• olive oil - 40 g;
• tomatoes - 2 pcs.;
• garlic -2-3 cloves;
• dried basil - 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash vegetables, dry, cut into thin rings.
2. Cheese grate on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with dressing from olive oil.
5. Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• black Eyed Peas-150 g;
• onion - 1 pc.;
• mushrooms - 100 g;
• vegetable oil - 1 tbsp. a spoon;
• garlic - 1-2 cloves;
• soy sauce - 20g;
• sesame seeds - 1 teaspoon;
• salt, pepper - by eye.

Cooking method:

1. Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
2. We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Without delicious salads not a single event is missing. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes simple salads for everyday use.

Cabbage salad with apples

Ingredients:

• White cabbage- 300g;
• celery - 100 g;
• lemon juice - 1 tbsp. a spoon;
• carrot - 1 pc.;
• apple - 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, salt, grind with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. We clean the celery and carrots, chop on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

• orange - 1 pc.;
• Chinese cabbage - 200 g;
• garlic - 3 cloves;
• canned corn - 1 can;
• eggs - 2 pcs.;
• crab sticks- 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil eggs for the dish, peel, cut into cubes.
2. Finely chop the cabbage, put in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Crab shelves cut into cubes.
6. Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try some alternative recipes simple dessert on every day.

Cottage cheese cookies

Ingredients:

• butter - 100g;
• egg - 1 pc.;
• sugar - 2-3 tbsp. spoons;
• low-fat cottage cheese - 150 g;
• vinegar 9% - 1 teaspoon;
• flour - 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. It turns out a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
5. We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

• butter - 200 g;
• curd mass - 400 g;
• cookies "Baked milk" - 400 g (2 packs);
• granulated sugar - 6 tbsp. spoons;
• cocoa - 2 teaspoons.

Cooking method:

1. A little melted butter split into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. The resulting chocolate butter hide in the fridge. To the rest of the butter, add the curd mass. Thoroughly rub everything.
3. We cover the baking sheet with parchment, grease around the perimeter chocolate mass, on top in three rows lay out cookies.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. WITH finished cake remove the parchment.

Video

Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. For creating mouth-watering dishes you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"

Hospitality is one of the qualities that is highly valued in people.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with a delicious treat.

Whether it's fragrant delicate pastries with a cup of tea, coffee or a wonderfully laid table for lunch, dinner.

Meanwhile, an unexpected situation called “guest on the doorstep” often arises.

It is only in the proverb that an uninvited guest is worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, often in the event of an unexpected visit, the joy of the hostess is overshadowed by anxiety: what to serve at the table? To make it tasty, beautiful and most importantly - quickly? To solve this problem, there are a number of various dishes from the "guest on the doorstep" category.

Something tasty in a hurry - general principles of cooking

The main condition for such dishes is that they are prepared really "in haste". That is, quickly, simply and from the usual available products, which are most often found in any home. However, products are subject to change and may vary depending on availability. Dishes from the "guest on the doorstep" series usually do not require the most exact adherence to the recipe and allow a fair amount of improvisation.

Most often, from tasty in a hurry they cook:

sandwiches

• Various desserts.

It uses the most different products. As prepared: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring culinary processing. Often, eggs, dairy products, flour are needed for a tasty quickie. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

In a hurry, you can cook such full meals like soups, side dishes, meat, fish - there are also many simple recipes here.

If heat treatment of the dish is required, then this may require both a stove and an oven, a microwave oven and even a slow cooker. Assistants in preparing delicious in a hurry will be a mixer, blender, devices for chopping vegetables.

Hot sandwiches from the category of delicious in a hurry

The simplest dishes that are usually prepared in haste are sandwiches. Neither help out precisely in cases where there is little time. Whether it's a family breakfast, a surprise visit from guests, or a quick bite to eat. Hot sandwiches have already become familiar, but thanks to some nuances, they can acquire additional flavor notes.

Ingredients

10 slices white bread or pieces of banana

200 grams of sausage or sausages

200 grams solid or processed cheese

½ jar canned corn

2-3 spoons of mayonnaise

1 garlic clove

Black ground pepper to taste.

Bread slices can be dried in the oven, fried in a pan on one or both sides, or used without initial preparation. It depends on how crispy the sandwiches will be.

Cooking method

Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

Rub the cheese too.

Pass the garlic through a garlic press or grate it on a fine grater.

Mix all filling ingredients.

Spread filling on top of bread and place in oven or microwave.

Hold until cheese is melted and serve.

When serving, you can decorate with parsley sprigs or chopped fresh dill, onion feathers.

Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional touch of taste to hot sandwiches will add an introduction to the filling of ketchup, adjika, and others. tomato sauces. By the way, thanks to the tomato, they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, savory sandwiches.

Ingredients

10 slices white or rye bread

300 grams of cottage cheese

2-3 spoons of sour cream

2 tomatoes or fresh cucumber

A handful of parsley, dill, onion and garlic

Salt and ground black pepper to taste.

Cooking method

Mash the cottage cheese well, you can use a blender.

Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with a taste of dill and garlic.

Spread generously on slices of bread.

Put thinly sliced ​​\u200b\u200btomato or cucumber slices on top, you can do both, add a little salt if desired.

Suitable for breakfast or as an appetizer for strong drinks.

Options: If there are no green garlic feathers, you can take a regular clove and, after chopping, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper are very tasty. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll as something tasty in a hurry

In conditions of culinary time pressure, a layer of pita bread often becomes a lifesaver. If it is in stock, it is easy to prepare delicious snack with a variety of toppings.

Ingredients

For topping #1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove

For topping #2: 100 gr. Korean carrots, 200 g. ham, 2 spoons of mayonnaise

For topping #3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet

For topping #4: a jar of canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise

For topping #5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lavash spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, ham, onion, salted fish chop into pieces, grate boiled eggs and beets, mash canned fish.

Spread the layer with mayonnaise or soft cheese.

Lay out the filling ingredients in layers.

Wrap pita bread in the form of a roll as tightly as possible.

If you have time, wrap in cling film and chill in the fridge for an hour.

Carefully cut the roll into narrow pieces, you can serve with lettuce.

Options: Almost any salads or variations on their theme can serve as a filling for pita bread. An appetizer using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, after cooling slightly, cut into pieces.

Salad based on "Mimosa" - a simple and tasty dish in a hurry

The Mimosa salad, beloved by many, involves the use of boiled vegetables, and this is additional time. If you remove these components, then the dish can be prepared very quickly, and without compromising taste.

Ingredients

Jar canned fish in oil or own juice"Mackerel", "Sardinela", "Tuna"

5 boiled eggs

1 medium onion

mayonnaise to taste

Parsley or dill greens.

Cooking method

Peel the onion, chop finely, add a little salt and mash to reduce bitterness. You can marinate the onions by sprinkling with lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.

Arrange the prepared onion on a dish, lightly smearing with mayonnaise.

The next layer is mashed canned fish.

Grate the eggs on top or only the whites, putting the yolks aside, grease with mayonnaise.

For decoration, you can use greens, as well as chopped egg yolks.

Options: As a basis, you can take canned "Sprats". Grind the fish, and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top with their tails up, imitating diving fish.

Delicious quick cheese soup

Ingredients

100 gr sausages or sausages

1 processed cheese Friendship type

4 potatoes

1 carrot

1 bulb

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and lower them into a saucepan with 1.5 liters of water.

In parallel, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.

When the potatoes are close to cooked, put chopped sausages, dressing and finely grated cheese into the soup.

Let it boil until the cheese dissolves, try for salt - sausage and cheese are salty foods, so it’s better not to salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

You can serve with croutons, crackers.

Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and vermicelli. This soup will have a brighter taste if the sausages are slightly fried.

How to cook something delicious in a hurry from minced meat: square cutlets in the oven

The advantage of these cutlets is that you do not need to spend time not only on frying, but even on shaping. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.

Ingredients

1 kg minced meat- pork plus beef or any other

2 large onions

2 slices of white bread

Salt, black pepper to taste.

Cooking method

Soak the bread in water or milk for five minutes, knead thoroughly.

In minced meat, add chopped onion, bread, salt, pepper in any way.

On a greased baking sheet, lay the minced meat in a layer as thick as an ordinary cutlet. Smooth out.

With the handle of a spoon or spatula, draw deep lines along and across, dividing the minced meat into squares or rectangles.

Put in the oven and bake until done, until clear juice appears.

Serve like regular meatballs.

Options: You can make a similar dish by adding boiled rice to minced meat. It will be especially tasty if you sprinkle the minced meat on top with cheese before baking.

Baking from the category of delicious in a hurry - chocolate bun

Very fast in preparation and very chocolate pastry everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with it chocolate miracle.

Ingredients

1 glass of milk

2/3 cup unscented vegetable oil

1 cup of sugar

2 tablespoons cocoa

Approximately 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa with a mixer or blender.

Pour off half a cup of the mixture and set aside.

Add eggs, vanilla to the rest, mix.

Pour the flour in parts until you get a thick dough of the consistency of sour cream.

Pour into a round shape, you can not pre-lubricate with oil, as there is oil in the dough.

Bake for half an hour: first over high heat, then reduce.

Let stand for five minutes after turning off, put on a dish and pour over the set aside mixture.

Options: Diversify this basic recipe nuts, dried apricots, raisins, prunes added to the dough. An excellent addition is chocolate broken into pieces.

Secrets and tricks of cooking delicious in a hurry

Choose dishes with a minimum of heat treatment and various other operations.

All components must be fresh and of high quality, and not according to the principle of "what is left in the refrigerator."

Frozen ingredients before heat treatment may not be defrosted.

Do not forget to look at the canned food, semi-finished products expiration date.

Nice cut in fast food- half the battle. At the same time, you should not engage in fanciful decoration of dishes, this is a waste of time and effort, often ineffective.

Tasty and healthy dish not necessarily the one that was prepared for a long time. You can choose weight wonderful recipes something tasty in a hurry!

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!

KitchenMag has prepared a great guide to quick recipes delicious quick dinner. You can cook these dishes in a minimum amount of time from simple products.

Our hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.

You don't have to be so naive to think it's possible to cook fast, delicious dinner "out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.

In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.

Control the contents of the refrigerator and the order in the lockers

When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.

The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.

Organize your workspace so that nothing interferes with you, and always keep this area clean so that no additional mini-cleaning or redevelopment will distract you.

Use every minute

Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.

If every minute is precious to you, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.

For cooking quick dinner Prioritize foods that don't require much pre-cooking and opt for simple recipes with few ingredients.

Don't Forget Smart Technology

No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.

Even the smallest appliances will help you cook quick meals. Kitchen scales will help you feel more confident even when referring to the most complicated recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will quickly and efficiently cut anything, and convenient cutting boards will help you cook with pleasure.

Quick Pasta

Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple foods.

Pasta with meatballs

Time: 20-30 minutes

You will need:

• Spaghetti - 300 g
• Minced meat - 300 g
• Tomato paste - 300 g
• Bulb - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Fresh basil - 1 sprig
• Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Throw the finished spaghetti in a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

• Feather paste - 300 g
• Tomatoes - 3 pcs.
• Tomato paste - 1 tbsp. l.
• Bulgarian pepper - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Fresh parsley - a couple of sprigs
• Salt, pepper - to taste

  1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.

  2. Cut the tomatoes into cubes, and bell pepper- thin straw. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.

  3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.

  4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.

Dinner in a slow cooker in a hurry

Steamed vegetables

Time: 20 min.

You will need:

• Frozen vegetables - 1 package
• Vegetable oil - 2 tbsp. l.
• Salt, pepper - to taste
• Dried spices - to taste

1. Pour water into the multicooker bowl and place the steam tray.

2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.

Stewed cabbage

Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)

You will need:

• Medium-sized white cabbage - ½ pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Tomato paste - 4 tbsp. l.
• Fresh herbs - to taste
• Salt, pepper - to taste

1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.

2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

• Bread - 4 slices
• Boiled chicken - 120 g
• Large tomato - 1 pc.
• Cheese - 70 g
• Olives - to taste
• Homemade mayonnaise or any other sauce - to taste
• Salt, pepper - to taste

1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.

3. Ready meal You can serve on lettuce leaves or with fresh herbs.

stuffed potatoes

Time: 20 min.

You will need:

• Potatoes - 2 pcs.
• Ready turkey meat - 200 g
• Cheese - 200 g
• Vegetable oil - 1 tbsp. l.
• Salt, pepper - to taste
• Seasonings - to taste

1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.

3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices

You will need:

• Young potatoes - 1 kg
• Olive oil - 4 tbsp. l.
• Salt, pepper - to taste
• Garlic - 3 cloves
• Rosemary - to taste

1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.

3. You can decorate the finished dish with rosemary sprigs.