The festive table for the New Year 2017 should be, as always, rich and elegant, but it has its own secrets - you need not only to please the symbol of the year, the main thing is not to anger him.
The symbol of 2017 is the Red Rooster. The sign is beautiful and somewhat dangerous, because the rooster is a proud bird, but absurd and cocky. You need to be careful and not provoke him, but honor and add grains in time.
A festive feast should be organized in such a way that the Cockerel is pleased with what he saw. And the vision of a rooster is special - it distinguishes with microscopic accuracy what is in front of its beak, but does not see beyond 10-15 meters.
In the year of the Rooster, you need to be very attentive to the little things, for the slightest mistake, a sonorous and impudent bird can set a beating. But here in global issues you can relax - the short-sighted Rooster simply does not notice them. This specificity of the Rooster's vision determines the features of serving and menu New Year's table, recipes.
What the bird will like:
bright table setting;
a lot of vegetables and fruits;
abundance of fresh greenery;
meat dishes should not be from chicken, and poultry in general. It is best to cook dishes from lamb, pork, beef;
fish dishes;
it is advisable not to use eggs in salads;
fresh, unpreserved food;
an abundance of bread and other cereal products;
dairy products, cheese. 
New Year's table setting
The rooster will appreciate a bright table decorated with red and burgundy accessories: paper and linen napkins, coasters, flower vases, candles. The tablecloth should be cotton or linen. In the center of the table, you can put a small container with germinated grain. The rooster loves everything natural and simple, so when serving a festive table, you should not use dishes made of artificial materials. It is best if the plates are made of porcelain, and the glasses and glasses are made of crystal.
If you set the table in a rustic style, which is relevant in the coming year, then ceramic or wooden dishes in bright colors will be appropriate. The alternation of plates and salad bowls of blue, red, green colors will create a festive mood. The interior of the house can be decorated with fruit and vegetable compositions, dry bouquets, wicker baskets with grain bread.
New Year's table recipes
So what to cook for the New Year?
First of all, recipes festive dishes must meet the requirements of the symbol of the year and the food must be:1.Bright.
colorfulness New Year's dishes adds Fiery to the Red Rooster, which only pleases him. The brilliance of dishes is easiest to achieve when preparing salads. The combination of tomatoes, cucumbers, yellow and red peppers, corn, lettuce, green peas, shrimp, red fish and other “colored” ingredients in salads allows you to create not only culinary masterpieces, but also light and, most importantly, bright, catchy dishes. In addition, there are salads, the top layer of which is red.
The Rooster will be especially pleased with multi-colored canapes - miniature sandwiches.
Here and bread there is also a rainbow multicolor of other ingredients. Cheerful canapes of various colors and shapes are perfect snacks for a children's holiday table, and delicious and beautiful fruit canapes will impress all guests and, of course, the vegetarian Rooster.
Hot dishes can also be prepared taking into account the passions of the symbol of the year: baked red fish, stuffed red peppers, vegetable stew. Side dishes for second courses of multi-colored pasta or assorted vegetables complement the color palette of the New Year's table 2017.
2. Simple.
The sophistication of overseas dishes is not to the liking of the Rooster, he appreciates everything homemade and simple.
It is important to remember that at the festive table it is necessary to refuse canned food and semi-finished products.
3. Lightweight.
Rooster is a vegetarian, he likes light food. Therefore, heavy, excessively satisfying meals should be avoided.
In the coming year, snacks and salads are more relevant than ever.
Vegetable and fruit cuts, lettuce leaves look great on the New Year's table. It's no secret that Russians' favorite sauce is mayonnaise. In 2017, you should refrain from eating it. And the point is not only that it contains egg yolk, the main argument against mayonnaise is a high-calorie product. It is advisable to abandon it, at least when preparing New Year's dishes. Mayonnaise is easy to replace with homemade sauces based on sour cream or kefir.
DrinksFrom drinks, you can recommend cocktails - after all, "cocktail" in translation from in English means "cock's tail", "cock's ale". Of course, lovely alcoholic drink for the New Year's table - champagne. It is both light and sparkling, fun.
Red wine and all kinds of liqueurs are also appropriate in the New Year 2017.
Non-alcoholic drinks provide an opportunity to decorate festive table bright color palette. Juices and fruit drinks from berries and fruits of yellow, red color are tasty and healthy. To especially please the Red Rooster, do not forget to put a cup of fresh and clean water on the table.
The New Year is a great occasion to get together with a large friendly company for a festive dinner. beautiful decoration New Year's table will cheer up your guests and make this holiday even more memorable. To make the decoration unique, you can include DIY crafts and symbols of the patron saint of the coming year in the decor. According to the Eastern Calendar, 2017 will be the year of the Fire Rooster, which promises to fill it with promises and life-defining moments. Below you will find suitable ideas for decorating the New Year's table for 30 photos.
We select the decoration of the New Year's table for 2017 of the Rooster
2017 will be ruled by the element of fire, which represents power, energy, renewal, movement, leadership and strength. When choosing decorations for the New Year's table 2017, preference should be given to red, gold, orange, sparkling white and other bright colors.
Candles in beautiful candle holders and rooster symbols are the perfect choice for decoration. You can place the candles on high legs to create an atmosphere of celebration and grandeur, or enclose them in a glass jar, a glass or an antique lantern. Complement such an impromptu candlestick with themed decorations, as in the following photos, and they will warm your family and friends with the warmth of the hearth.
The central decoration of the New Year's table in 2017 can be a main dish, a composition of candles and decor, a small spruce flower arrangement, a rustic-style rooster figurine, a crystal fruit bowl or other colorful filling.
Diversify the decor of the New Year's table with pine cones, fluffy spruce branches, festive ribbons, tangerines, Christmas balls and other "surprises" that will make the dinner decoration bright, lush and exciting.
If your table is already bursting with a variety of dishes and snacks, then try to surprise your guests with a hanging decor (as in the photo below), which can be made from paper and other improvised materials with your own hands.
Original serving will complement the table decor for the New Year
For a complete picture, the setting of the festive table should match the theme of the holiday and the decorations you have chosen. So, New Year's plates can stand out against the tablecloth in color, border or pattern. Great choice for 2017, there will be white and red plates with golden or textured New Year's patterns, inscriptions in the form of wishes, a pattern of a rooster, etc.
Cutlery, knives, spoons and forks can be beautifully wrapped with a New Year's napkin, tied with a ribbon or decoration made from natural materials. Place them near or on a plate, optionally adding a small gift for each guest, such as a Christmas tree ball, cracker, decorative candle or cone.
To make sparkling champagne even more cheer up, glasses for the New Year are decorated with sparkles, rhinestones, beads, bright ribbons, do-it-yourself painting or the very easy way- sugar. Elegant glasses made of colored glass or ringing crystal can also create the necessary atmosphere, shimmering in the muffled light of candles.
DIY New Year's table decoration - 10 more photos for inspiration
We hope that in this article you have found ideas that will help you decorate the table for the New Year 2017. Finally, we offer you 10 more photos with examples of how stylish New Year's table decor can be. Thank you for reading Dekorin!
Today's article of mine will be more useful to teenagers and young people who celebrate the New Year 2017 not with their parents, but with friends. But it can also be useful for busy men and women of more mature age. Wise culinary experience housewives are more likely to chuckle after reading what I write below. And yet…
It is useless to struggle with daily time trouble - you need to adapt to it. And you need to start not from Monday (this is banal!), But from the new year, more precisely from its celebration.
There was a problem...
Modern people tend to work on December 31st. When to cook holiday food? You can at night - the whole New Year's Eve week. Then the shade of bruises under the eyes will successfully compete with the color of the Christmas tree. You can, of course, order food in a decent restaurant, but not everyone can afford it. Another option is to set the table with heated semi-finished products. The guests, grinning, will surely utter delicate compliments to the skilled hostess: “It’s delicious, just like in the neighboring supermarket!”, “Even in our office canteen they don’t cook so cool!”.
How to avoid such confusion?
Create culinary masterpieces in an unimaginably short time! Below are options for the New Year's menu, which is designed to save a busy lady from shame. And the recipe is very simple salad see .
beautiful appetizer
You will need an oblong loaf of black bread, a can of ready-made pate, mayonnaise in a plastic package with a dispenser, and an affordable set of fresh vegetables. Lubricate the bread slices with pate, decorate them with miniature mayonnaise slides along the edge, and scatter vegetable slices or pickles and gherkins in the center in an artistic mess. These are not sandwiches, but a delicious performance!
It's time to offer hot
It, of course, is already languishing in the oven: trivial pork cut into slices (baked for 12-15 minutes). We put meat medallions on bright green and appetizingly crispy lettuce leaves, sprinkle with sesame seeds, decorate with toasted champignons. When serving, do not forget to say that chef Da Paolo shared the recipe (for those who don’t know, this is in Geneva).
Change of dishes
The previous meal has been swept off the plates. Some other treat is supposed to be brought from the kitchen. Maybe a green-scented pizza? It's simple: thinly rolled dough from a pre-stocked package, 200 grams of serveral, a couple of tomatoes and one frozen eggplant. The main thing here is the spicy aroma of cilantro and garlic seasoning. Whoever says that the filling is poor has never tried an authentic Milanese pizza. Let this ignoramus be ashamed!
Some sass asked for sauce?
Outrageous! However, it is very easy to please a demanding gourmet: mix crushed nuts with creamy yogurt, add allspice, a quarter teaspoon of turmeric or paprika to this thick mass, salt and pour into a gravy boat. "What a miracle?" - exclamations are heard. The answer must be modest. Something like this: "Parma allemand - simple, but pleasant."
Will there be dessert?
Everyone is already full, the stomach resists a new portion of food. Well, we will not contribute to the obesity of dear guests. Cappuccino goes well with a skillfully composed still life: ripe figs, emerald grapes and amber slices sweet and sour tangerines. Well-fed people do not want a fatty cake, so they favorably accept the vitamin mix.
Prices are growing every day like mushrooms after rain, but can a crisis situation be a reason to deny yourself a New Year's feast?!
There are a huge number of worthy budget recipes in the world, and from them we will make an economical menu today for New Year 2017 with appetizers, salads, hot and dessert. Of course, we will have to give up tricky expensive overseas ingredients, but even without them we will be able to prepare original and, most importantly, affordable treats for our wallets.
Economy menu for New Year 2017
Today, shops are literally full of a rich selection of various products from all over the world. But since we are preparing economical dishes for the New Year's table, first of all, we cut off all recipes with such beloved exotic seafood from the list of delicious treats.
For example, even without shrimp, scallops and oysters, you can make excellent, tasty and, most importantly, cheap treats with a marine theme. To do this, you can stock up on moderately budget squids, very cheap crab sticks, analogue of red caviar, canned fish and inexpensive, but tasty varieties of fish: pollock, mackerel, cod.
The same applies to sausage and cheese products. Raw-smoked sausage at a fabulous price can be preferred to high-quality and inexpensive serverat or even our good old "doctor's". And expensive cottage cheese"Philadelphia" can be easily replaced with our "Syrko" cream cheese, hard varieties"massdam" and "parmesan" - "Russian" or "Kostroma".
Economical hot dishes for the New Year 2017
Saving savings is different, because each family, depending on income, has its own ideas about the budget and the availability of certain products. Today we offer recipes for main dishes, which will require no more than 500 rubles, based on the average cost of products.
But you can also check out our website for other New Year's Eve treat ideas, where you can find both inexpensive and special recipes.
Squid with stuffing for 400 rubles
This step by step recipe will be an ideal solution for a budget holiday and seafood lovers. It will take only 400 rubles to cook 8 servings of squid.
Ingredients
- Carcass squid - 1 kg (8 pcs.);
- Fresh champignons - 0.7 kg;
- Onion turnip - 2-3 heads;
- Chicken eggs - 8-10 pcs.;
- Salt - to taste;
- Mayonnaise - 100 g;
How to cook an economical dish for the New Year
- We run chicken eggs in salted boiling water and cook for 10-15 minutes, after which we drain the boiling water, and pour ice water into a saucepan. Once the eggs have cooled, peel them and chop them into small cubes.
- Mushrooms cut into small pieces. Chop the onion into cubes, then fry the mushrooms in a hot pan with the addition of oil for 7 minutes, then add onion and salt to them, and continue frying for another 5-7 minutes until the onion is reddened.
- Mix fried mushrooms with boiled eggs. The filling is ready.
- We wash the squid carcasses. We remove the pink film and the insides, after which we fill the inside of the clams with the filling and grab the hole at the end with a toothpick so that the mushrooms do not come out during baking.
- We put the squids on an oiled baking sheet, grease with mayonnaise on top and bake for 30 minutes at 180 ° C.
Pollock fillet under a fur coat for 300 rubles
- Pollock fillet (½ kg) cut into portions, grease with salt, pepper and leave for 10 minutes.
- Take two tomatoes and cut them into thin circles. We chop the turnip (1 head) into rings, cut the champignon mushrooms (3 large pieces) into slices, and three cheese (50 g) on a grater.
- Fry in oil in a frying pan first. onion rings and we remove them. And then, in the same container, fry the mushroom plates on both sides for 3 minutes.
- We put each fish slice on a piece of foil, then put onions on top of the pollock, then mushrooms, then tomato mugs, cover the tomatoes with mayonnaise (1 tsp for each serving) and sprinkle with grated cheese.
The edges of the foil now need to be slightly lifted, forming cups, and we remove them on a baking sheet in the oven for 25-30 minutes at 180 ° C.
Economical menu for the New Year's table: salads
Among all popular salads"Olivier" and "herring under a fur coat" were and remain the most delicious and New Year's budget salads. Each hostess can easily make these snack dishes with her own hands. But to diversify the table with something original, our recipes for inexpensive salads will help you.
Salad "Apple sea"
Ingredients
- Crab meat - 200 g;
- Green apple - 1 pc.;
- Selected eggs - 3 pcs.;
- Processed cheese - 1-2 briquettes;
- Onion turnip - 2 heads;
- Table vinegar 6% - 1 tbsp;
- Sugar - 1 pinch;
- Salt - to taste;
- Mayonnaise - 100 g.
How to make an economical salad for the new year
- Hard boil the eggs for 15 minutes, then cool, peel and separate into whites and yolks. Three whites on a fine grater, mix with mayonnaise and add a pinch of salt.
- Chop the onion into small cubes, then pour the vinegar marinade, the same amount of water and a pinch of sugar for 15-20 minutes.
- We cut the crab meat into strips rather thin, and rub the apple and cheese on a medium grater.
Now we collect the salad in layers
- First, we distribute the protein layer along the bottom of the salad bowl.
- Then sprinkle the eggs with cheese, put pickled onions and apple crumbs, on top of which we apply a thin but dense mayonnaise net.
- Next, sprinkle a layer of crabs, which should also be covered with mayonnaise.
- And at the end, sprinkle the salad with crumbled yolks, which need to be slightly salted.
Salad with sausage and Iceberg
- 300 g smoked sausage cut into strips and mix in a common bowl with chopped large pieces of iceberg lettuce (2 bunches).
- We also add two or three diced tomatoes to the salad. But first, you should remove the juicy part of the tomatoes, and cut only the pulp so that the salad does not turn out to be watery.
- Pour 2 packs of cheese-flavored wheat crackers into a bowl and season the appetizer with mayonnaise (80-100 g) and mustard (2 tbsp), and sprinkle with salt to taste.
Put the finished salad in a salad bowl and sprinkle with grated cheese (50 g).
Economical snacks for the New Year's table
When choosing inexpensive snacks for a crisis New Year's menu, you need to choose recipes that require a budget set of ingredients. We offer you some very tasty, but at the same time affordable treats.
TOP 3 budget toppings for tartlets
Tartlets are classic version buffet snack, which are popular not only with caviar and butter, but also with other economical, but very tasty fillers.
Liver pate for 120 rubles
- Boil 300 g of beef liver in salt water until tender, about half an hour, then cut into small pieces and blend in a blender until gruel.
- 1 small onion, chopped into cubes and fried until brown.
- Add to the liver mass 100 g of butter, 2 hard-boiled chicken eggs, fried onions and salt and pepper to taste. Then beat the mass until smooth.
Fill the tartlets with pate using a pastry syringe. And you can decorate the appetizer with olives, egg slices or herbs.
Cheese filling for 130 rubles
- Grind curd cheese "Syrko" (2 cans) with finely chopped dill (1 bunch) and 2 cloves of garlic, crushed with a pinch of salt to a gruel.
Fill the tartlets with the resulting mass and decorate with a slice of cucumber.
Guacamole for 140 rubles
- Grind the pulp of 1 avocado in a blender with 1 tbsp. lemon or lime juice.
- In the resulting cream, add grated garlic (2 cloves), salt, pepper to taste, finely chopped cilantro (½ bunch) and 1/3 chili pod, after which we beat everything again until smooth and fill the tartlets with guacamole sauce.
TOP 3 cheap fillings for pita bread
Lavash rolls have long earned the love and recognition of our gourmets. They are prepared at home quickly, and even with the simplest filling, these snacks are always delicious.
Cheese filling with "caviar" for 130 rubles
- Three processed cheeses (2-3 briquettes) on a fine grater and mix with 1-2 tbsp. mayonnaise.
- The resulting cheese mass is applied to pita bread, sprinkled with a red analog of caviar on top and rolled up.
Crab filling for 180 rubles
- We apply mayonnaise (3 tbsp) on a sheet of pita bread with a silicone brush and sprinkle it with grated crab sticks (2 packs).
- Then cover with a second pita bread on top. We also grease it with mayonnaise, and sprinkle with grated boiled egg(5 pcs.) and finely chopped green onions(2-3 bunches). Salt the stuffing to taste.
- Now carefully and tightly roll the pita bread into a roll and put it in the refrigerator for an hour.
Fish stuffing for 200 rubles
- Canned mackerel (1 bank) knead with a fork. We spread 3 tbsp on pita bread. mayonnaise and cover with fish and finely chopped dill (1 bunch).
- We put the second pita bread on top, also coat with mayonnaise and sprinkle with grated eggs (4 pcs.) And grated cheese (100 g).
- We bend the edges of the pita bread inward and turn it into a roll. Wrapped in a film, put the roll in the refrigerator for half an hour.
Economical dessert for the New Year
After abundant libations at the New Year's table, few of the guests "get" to dessert. However, children just start their festive banquet with this. So prepare a dessert for them, even if sparingly, but still it should.
We offer you a selection of simple and penny options for sweets that will definitely delight both children and adults.
Brushwood under the snow
- Fresh chicken eggs(5 pcs.) Beat with a mixer until smooth, then add a pinch of salt. 1 tsp granulated sugar and 350-400 g of sifted premium flour.
- From the declared ingredients we knead hard dough, cover it with a towel and leave to lie down for half an hour.
- After the specified period, we roll out a thin layer (5 mm) from the test ball, cut it into strips 3-4 cm wide, after which we grind all the rents with a thin straw across (5 mm).
- Pour into saucepan vegetable oil(1/3 l) and bring it to a boil, after which we make the fire to a medium level and very quickly fry the straws in oil until a gentle blush. The dough in oil will swell and become crispy, like tender cookies.
- We catch the finished brushwood from the oil with a slotted spoon and put it on a dish. Then sprinkle with powdered sugar (2-3 tablespoons) on top.
Tatar "chak-chak"
The traditional Tatar delicacy "chak-chak" is also made from such brushwood. To do this, the finished fried straws are mixed with raisins (1/2 cup), roasted nuts (100-200 g) or peeled seeds and poured with honey (350 ml) boiled until thick. Everything is mixed and collected on a dish in a slide, which should then be cooled in the refrigerator.
Surely every housewife has in her arsenal proven delicious and simple recipes. Tell us in the comments about your economical dishes that you are preparing for the new year.
Since childhood, a favorite holiday for many is the New Year. This celebration in different cultures has its own unique features, and even the period of the festival is different, one thing is invariable - on this day everyone is waiting for changes for the better. The New Year is a symbol of the beginning of a new life, which everyone enters with a pure heart and bright hopes.
In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks in advance about the meeting place, outfits, gifts and, of course, new year menu 2017.
Symbol of 2017.
This year will be held under the auspices of the fiery rooster. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of a strong vital energy, embodied in the desire for development and self-improvement.
The year of the rooster promises good luck to confident and stubborn people. And this means that even at the preparatory stages, one should approach all tasks actively and with imagination. You also need to select recipes for the New Year's table in order to appease the rooster and bring good luck to your home.
How to make a New Year's menu 2017?
Preparing a festive table is a responsible task. After all, it is around him in new year's eve it is customary to gather the closest and dearest people to say goodbye to the old year and all together, under the solemn chimes, to meet the onset of the new.
To properly compose the New Year's menu 2017, you need to take care of how to please and get the favor of this year's symbolic patron. It is believed that the fiery rooster prefers simplicity and naturalness, it is generous, but not wasteful, which means that the festive table should be moderately varied, and dishes and drinks should be chosen simple in execution and at the same time elegant in serving.
When compiling a menu for New Year's Eve, you should take care of good choice among food and drink. On the table there should be a place for a variety of snacks, salads, side dishes, hot dishes and of course delicious desserts for home.
In order not to anger the fiery rooster, one should refrain from chicken dishes, better pay attention to recipes with seafood, because with their help you can feed all guests very tasty and healthy. Also, do not place chicken eggs on the table, we are talking about boiled, stuffed eggs in its pure form, as an ingredient for dishes, this option is acceptable.
When choosing drinks, preference should be given natural juices and refrain from overdoing strong alcohol, it is better to put wine or champagne on the table.
Dishes and cuts from vegetables and a variety of fruits are welcome. You can also use greenery as decoration.
As main dishes, you should choose recipes with fish or seafood. good option there will be a dish of salmon.
When choosing side dishes experienced housewives prefer vegetables in any form or rustic potatoes. Both options will appeal to the owner of the year.
New Year's menu 2017 will be perfectly complemented by salads from all kinds of ingredients. Welcome to use unusual shapes and decoration.
When choosing appetizers and desserts, you can let your imagination run wild. homemade baking will perfectly complement the festive table and please the rooster.
Christmas table decoration for home.
In addition to the fact that you need to cook delicious dishes for the New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about serving and decorating the table and then the holiday will be held at a high level.
Here again, it should be remembered that a rooster is a domestic village bird, which means that serving should be done with an emphasis on simplicity and naturalness.
It is better to choose dishes for the house from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not be.
The use of red decor elements is encouraged. Candles on the New Year's table will look great, you can also decorate Christmas tree branches with decorations in this color scheme.
The tablecloth should also be chosen using red and white, natural fabrics such as linen are welcome. And free space can be forced with symbolic figurines.
It would be appropriate to place a small plate of grains, the rooster's favorite delicacy, in the center of the table.
New Year's menu 2017: recipes for home
Having familiarized yourself with the main nuances in preparing the New Year's menu, you can proceed to the choice best recipes for home. We will look at how to cook the most delicious of them step by step.
Recipes for main dishes (hot).
An important place at any feast is occupied by hot dishes. It is by them that the culinary skills of the hostess of the house are most often evaluated. Therefore, their choice should be approached especially carefully.
Shrimps with sauce.
For those who prefer Chinese cooking, shrimp with sauce can be added to the New Year's menu 2017.
For cooking you will need:
- Shrimps (800 grams);
- 50 grams of butter;
- Cream;
- Parsley;
- Salt;
- Garlic.
To make the shrimp turn out and please all the guests, you need to follow these steps step by step:
- Soften the butter, mix it with 250 millimeters of cream and garlic.
- Pour mixture into hot skillet and bring to a boil.
- Mix the peeled shrimp (800 grams) with the sauce and simmer for ten minutes.
- Next, add the washed and chopped greens to the pan.
- Stir the shrimp again and simmer for a couple more minutes. Then we take them out, and the sauce must be left on low heat to make it thicker.
- When the sauce has reached the desired consistency, you can add the shrimp again and simmer them for a couple more minutes.
- The dish is ready. Can be served with rice or pasta.
Video:
Fish in sour cream.
In the New Year's menu 2017, you can add a delicious dish from Russian cuisine.
To cook fish in sour cream, you need to prepare:
- Fish fillet;
- Butter;
- Lemon juice;
- bulbs;
- Salt;
- White ground pepper;
- Flour;
- Sour cream;
- Dill.
- Cut into bite-sized pieces fish fillet(800 grams).
- A little salt and sprinkle lemon juice, put in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
- We heat the oven to 190 degrees.
- We prepare the baking dish, carefully lubricating it with vegetable oil.
- Finely chop two onions, put them on the bottom of the mold.
- Add salt to taste and seasonings to the onion, and put the fish fillet on top and put in the oven for about half an hour.
- At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
- After half an hour of baking, when the fish fillet has acquired a white tint, pour it with the resulting mixture.
- After that, leave the fish in the oven for another 10-13 minutes.
- The dish is ready. You can put it on plates, sprinkle with herbs and serve with potatoes or rice.
All homemade will appreciate the New Year's menu 2017 with this dish.
Video:
British lamb.
It has already been said that recipes from chicken fillet this New Year's Eve should be put aside. You should not be upset, because there are a lot delicious meals, for example, from lamb.
Your attention is invited to the English way of cooking lamb for home.
Required Ingredients:
- 500 g of lamb;
- Potato;
- tomato paste;
- 300 grams of onion;
- Bay leaf;
- Garlic;
- Salt;
- 4 grams of cumin;
- Ground black pepper;
- 50 grams of fat.
For a delicious result, step by step we perform the following points:
- Cut the meat into small pieces. Then they must be salted and sprinkled with spices.
- Next, spread the meat evenly on the bottom of the dish, then a layer of onions, and on top of the potato rings. Then we repeat these layers, and on top of the last layer of meat we lay out a few cloves of garlic and chopped greens.
- Dilute in a glass of boiling water 10 grams tomato paste and pour the lamb with the resulting consistency.
- After that, the meat must be stewed for several hours until soft and the dish is ready.
This dish will perfectly complement the hearty New Year's menu 2017.
Side dish recipes
Must-haves for main dishes delicious side dish. We will consider recipes for gourmets and lovers of tasty but unhealthy food, the choice always remains with the hostess.
Belgian fries.
French fries have long been equally popular among adults and children. There is different recipes its preparation. This side dish will fit perfectly into the New Year's menu 2017.
For French fries in Belgian you will need:
- Several pieces of large potatoes;
- Two egg whites;
- Olive oil;
- Spices (paprika, salt, pepper, chili and a mixture of herbs).
To prepare a delicious potato side dish, you need to follow these steps step by step:
- Cut peeled and washed potatoes into slices.
- Beat the egg whites until you get a homogeneous foam.
- Pour the mixture over the potato wedges and mix well.
- Sprinkle the potatoes with a large amount of seasoning, mixing everything thoroughly again.
- On a baking sheet greased with vegetable oil, you need to evenly lay out the potato wedges.
- We put the baking sheet in the oven preheated to 220 degrees for half an hour, stirring with an interval of 10 minutes.
And now the appetizing french fries for the house are ready. Can be served at the table.
New Year's menu 2017. Ratatouille.
An excellent option for those who prefer healthy food is French ratatouille.
Required Ingredients:
- Tomatoes;
- eggplant;
- Zucchini;
- bulbs;
- Sweet pepper;
- Garlic;
- Salt;
- thyme, basil and rosemary;
- Vegetable oil.
To do everything right, you need to carefully, step by step, follow the instructions:
- Carefully cut vegetables into thin rings (in addition to onions and peppers).
- Salt the eggplant rings and leave for 15 minutes, after which they must be washed with water and dried well.
- Need in advance bell pepper in a baking bag and place in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
- The remaining tomatoes need to be peeled. To do this, cross-shaped incisions are made on each tomato, and then pour boiling water over them.
- Peeled tomatoes are cut into cubes.
- cooled pepper, you need to remove the stones and finely chop.
- Peeled and finely chopped onion fried with olive oil about 5 minutes.
- Add tomato cubes to the pan and simmer over low heat for about 10 minutes.
- We also add pepper, salt and seasonings there and simmer it all for about 5 minutes.
- If possible, you should grind the resulting sauce in a blender.
- Sauce is poured onto the bottom of the volumetric form.
- Next, circles of vegetables are alternately laid out.
- Rub the garlic with salt, add vegetable oil and spices to taste and mix everything well.
- Pour the mixture over the vegetables.
- We cover it all with foil and set to bake in an oven preheated to 180 degrees. The roasting time depends on the desired softness of the vegetables. Approximately you can leave for an hour, and then remove the foil and bake for another 15 minutes.
New Year's menu 2017 with this dish will surely appeal to all gourmets at the festive table.
Recipes for appetizers and salads for the New Year's feast
This new year provides an excellent opportunity for hardworking housewives to experiment. The fire rooster will love it unusual snacks and salads.
Tartlets.
original recipes snacks can be made using the following ingredients:
- Herring;
- Butter;
- Carrot;
- Melted cheese.
To prepare this snack you need:
- Boil and peel carrots.
- Remove bones from fish.
- We twist the fish through a meat grinder, butter, processed cheese and carrots.
- Grind the resulting mixture in a blender.
- The mixture can then be served as an appetizer with bread, potatoes, eggs and fresh vegetables.
Crab salad.
Even the most ordinary things on New Year's Eve can get a special new taste. So, already loved by many crab salad can be added to the New Year's menu 2017 with a completely new serving. For example, as a crab layer cake.
Required Ingredients:
- crab sticks;
- Potato;
- Carrot;
- Eggs;
- Mayonnaise.
Crab salad for home can be made as follows:
- 5 potatoes and 4 carrots must be boiled and peeled.
- Then we rub them on a grater.
- Eggs also need to be boiled and cleaned.
- Separate the yolks from the proteins and finely chop the proteins.
- Finely chop the crab sticks.
- Next, we proceed to layer-by-layer laying out all the ingredients in the form of a circle, lubricating with mayonnaise through one layer:
- Put the potatoes in the first layer;
- Then crab sticks;
- Finely chopped protein;
- Potatoes again;
- Carrots with mayonnaise;
- And decorate everything with yolk.
Video.
Conclusion.
You can also include self-made sauces based on natural ingredients in the New Year's menu 2017.
On New Year's Eve, do not forget about the sweet tooth. For the new year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will like pastries from any kind of flour.
You can also take responsibility for preparing New Year's drinks for the house. This will add sophistication to the holiday and will pleasantly surprise all guests.
