How to make pancakes with potatoes. Pancakes with potato filling. Recipe for thin potato spring rolls

If you have tried all the pancake recipes you know and are looking for something new, I suggest making potato pancakes. They turn out very soft, tasty, fragrant and, moreover, they go well with salty fillings.

Pancake dough is made from mashed potatoes, raw potatoes or potato broth. Today I will share with you my proven recipes and tell you how to do everything quickly and easily.

Pancakes with potatoes and green onions

Kitchenware: knife, board, garlic press, spatula, saucepan, whisk, silicone brush, frying pan.

Ingredients

Step by step cooking

1. First, let's prepare the mashed potatoes. We take 380 g of potatoes, peel them and cut them into pieces. Put the potatoes in a pot, pour cold water and, with a little salt, boil until fully cooked. While the potatoes are cooking, finely chop 1 bunch of green onions.
2. Mash the cooked potatoes into a puree. This can be done with a blender or a regular crush. In a blender, the puree is more homogeneous.
   
   
3. Add 275 ml of hot milk to the puree. Milk can be heated on the stove or in the microwave.
   
   
4. Pass 2 cloves of garlic through the press and add to the dough. Dry garlic can be substituted for fresh garlic. Mix the mixture well so that it is homogeneous and without lumps. When the mass has cooled down a bit, add 3 eggs, 7 g of salt and 5 g of sugar.
   
   
5. Mix everything again with a whisk and add 160 g of sifted flour. Mix the dough and proceed to fry pancakes.
   
   
6. Lubricate the heated pan with vegetable oil using a silicone brush.
   
   
7. Pour a little dough and spread it all over the bottom. Since the dough is thicker than the dough for ordinary pancakes, it can be spread with a spoon. Sprinkle the top of the pancake with green onions.
   
   
8. When the edges are lightly browned, flip the pancake to the other side and fry until golden brown. In the same way, fry the rest of the pancakes until the dough runs out. Serve hot with sour cream or other sauce.
   
   

video recipe

I suggest you familiarize yourself with step by step cooking pancakes with potatoes and onions.

Recipe for thin potato spring rolls

Time for preparing: 1 hour 15 minutes.
Servings: 4-5.
Calorie content (per 100 g): 168 kcal.
Kitchenware: whisk, bowl, knife, board, saucepan, blender, spatula, frying pan.

Ingredients

potato	650-700 g
flour	350g
milk	300 ml
salt	10 g
sugar	15 g
vegetable oil	45 ml
garlic	3 slices
eggs	3-4 pcs.
herring	1 PC.
boiled carrots	140 g
onion	110 g
boiled eggs	3 pcs.
Apple	1 PC.
mayonnaise or tartar sauce	180 g
fresh herbs ( green onion, parsley dill)	1 bunch

Cooking sequence

pancakes

When all the pancakes are ready, we proceed to the preparation of the filling.

Filling preparation

We form pancakes

These pancakes are perfect as an appetizer for a holiday or for a daily menu.

video recipe

Watch the video to see how easy it is to make thin potato pancakes with stuffing.

Recipe for pancakes with potatoes and mushrooms

Time for preparing: 1 hour.
Servings: 4-5.
Calorie content (per 100 g): 134 kcal.
Kitchenware: knife, board, spatula, whisk, grater, pan for frying pancakes.

Ingredients

Step by step cooking

1. For the preparation of these pancakes, we will use not mashed potatoes, but raw potatoes. To do this, clean and wash 350 g of potatoes well.
   
   
2. Break 1 chicken egg into a deep bowl, add 1 pinch of salt and 100 ml of milk. Mix the egg well with a whisk. Pour 180 g of flour into the egg-milk mixture and mix again so that there are no lumps in the dough. You can add some black ground pepper if you like.
   
   
3. Next, grate the potatoes on a fine grater. Gradually add the grated potatoes to the dough and stir it well until smooth.
   
   
4. Heat up a pancake pan and add some olive oil.
   
   
5. Then lay out part of the dough and spread it with a spatula on the surface of the pan.
   
   
6. Fry the pancake until golden brown for 2 minutes on each side. The fire must be medium so that the potatoes have time to cook. When all the pancakes are ready, proceed to the preparation of the filling.
   
   
7. We cut 230 g of onions into small cubes, and pass the garlic (2 cloves) through a press.
   
   
8. We take 160 g of champignons or oyster mushrooms and cut them into thin slices.
   
   
9. In a heated pan with olive oil fry the onion until lightly browned. Add chopped mushrooms to the onion, mix and cook over medium heat. When all the moisture is gone from the mushrooms, add a pinch of salt and garlic. Fry the mushrooms for a couple more minutes and remove from heat.
   
   
10. We spread the finished filling on a pancake and turn it into a roll. Similarly, we form rolls from the remaining pancakes and fillings.
    
    
11. Cut each roll in half and serve with sour cream and fresh herbs.
    
    

video recipe

You can watch the video for a more detailed description of the recipe for pancakes with potatoes and mushrooms.

• Potato pancakes can be cooked with any toppings. It could be mince braised cabbage, cheese, mushrooms, red fish or fried chicken. You can also add various seasonings and spices to the dough, for example: cumin, black pepper, coriander or ready mix spices for potatoes
• Garlic goes great with these pancakes. It can be added to both dough and sauces with which you will serve this dish. Sour cream and sauces prepared on its basis are best combined with potato pancakes.
• If you are looking for an easy recipe fluffy pancakes, I advise you to look, . I also recommend the recipe and very beautiful in appearance. And for those who like to eat pancakes for breakfast, there is a quick recipe.

Don't forget to leave your feedback about my recipes in the comments. Tell us what kind of pancakes your family loves and what you like to eat them with.

Pancakes with potatoes and onions are very hearty meal, which is quite simple to prepare, albeit in several stages. The filling for pancakes strongly resembles a “pie” or for dumplings. It is important that it does not turn out dry. To do this, you can add a little melted butter or sour cream. Prepare pancakes according to your favorite recipe, considering that they should not be sweet.

Ingredients:

• 1 chicken egg;
• 2 tbsp. l. Sahara;
• 5 potatoes;
• 1 large onion;
• 10 g butter;
• 1 tsp salt;
• 400 ml of milk;
• 120 g wheat flour;
• 4 tbsp. l. vegetable oil;
• 2 tbsp. l. sour cream.

Cooking

1. Potatoes can be boiled - in their "uniform" or peeled and cut into pieces. In the second case, it is desirable to salt the water after boiling. While the potatoes are cooking, you need to make pancake dough. Crack one large or a couple of small eggs into a deep bowl. Add sugar.

2. Pour in the milk and start whisking.

3. Add 3 tbsp. l. vegetable oil - you can use refined sunflower oil, which does not have a bright smell and aroma.

4. In small portions, start pouring the sifted wheat flour without stopping stirring the dough with a whisk.

5. When the last lump of flour is mixed, let the dough stand for 20 minutes in a warm place, after which you can start frying the pancakes. Heat the pan and pour a little oil on it, and after a minute the dough for frying a thin pancake.

6. After a minute and a half frying the pancake over low heat, turn it over. Roast for another minute.

7. Transfer the finished pancake to a dish.

8. Boiled potatoes mash with a fork until pureed.

9. Peel the onion, finely chop and fry for butter to caramel. Transfer to potatoes, add sour cream and mix - the filling is ready.

Lacy tender pancakes are a versatile treat. They can be served on the table as a full-fledged independent dish, or used as the basis for pies, cakes or rolls.

Moreover, in both cases, pancakes can be both lunch and dessert. It's all about the filling and the sauce, which can be sweet or not.
Pancakes with potatoes are very tasty and satisfying, which can also be included in the fasting menu.

Dough Ingredients:

• milk - 500 ml;
• boiled water - 300 ml;
• eggs - 2 pcs.;
• salt - 1 tsp;
• sugar - 1/2 tsp;
• soda - 1/2 tsp;
• vegetable oil - 50 ml;
• wheat flour - 2 tbsp.

Filling Ingredients:

• potatoes - 500 g;
• onion - 100 g;
• salt - 1 tsp;
• vegetable oil for frying.

Recipe for pancakes with potatoes:

Whisk eggs and milk.

Add soda, salt, sugar and continue beating until all the grains are dissolved. After that, gradually introduce the sifted flour. The dough should have a consistency similar to condensed milk.

Then it should be diluted with water, making liquid. Thus, you can get the dough of any density and get rid of lumps.

Lastly, you need to pour in vegetable oil. It will prevent the dough from sticking to the pan when frying.

Mix everything thoroughly. The result should be a homogeneous mass.

Heat up a crepe maker or a heavy-bottomed pan and pour a small amount of batter into it. Quickly spread it all over the bottom of the pan and fry over medium heat.

As soon as the edges of the pancake darken slightly, it should be turned over and allowed to brown on the other side.

Put the finished pancakes in a pile on a dish.

For the filling, it is necessary to wash the potatoes, pour them with cold water and put to boil.

No need to pre-peel the tubers. Potatoes cooked "in their skins" are much tastier and healthier.

Readiness can be checked by piercing the tubers with a fork. If it comes in easily, then you can drain the water and let the potatoes cool.

Then it should be peeled and mashed with a crush. Separately, saute finely chopped onions in hot vegetable oil. Add it to puree.

Mix and salt.

The filling in the pancake must be wrapped so that the side that was fried first is inside. The second side tends to be paler and better suited for the final roast.

Lay the puree on the pancake, giving it an oblong shape. Fold over one end.

Then bend the pancake from the sides and roll up. Place the pancakes tightly on a frying pan greased with a small amount of vegetable oil and brown first on one side and then on the other.

Serve with caviar, sour cream or ketchup.

How to cook potato filling for pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Pancakes with potatoes- it is budgetary, satisfying and very tasty dish. A great option for any meal, but potato spring rolls are especially good for breakfast. The recipe is simple and accessible even to novice hostesses. Treat your household with ruddy pancakes. stuffed with crumbly potatoes!

To make these pancakes you will need:

• a glass of flour;
• one egg;
• a tablespoon (with a slide) of sugar;
• two glasses of milk;
• five medium potatoes;
• head of onion;
• spices (pepper, salt) - to taste;
• a little vegetable and butter.

The cooking sequence is as follows:

First you need to prepare the dough for thin pancakes. To do this, break the eggs, separate the whites and yolks. Beat egg whites with a whisk or regular fork. Rub the yolks with sugar and salt. Pour milk into the mashed yolks and stir until smooth. If you want, you can pre-dilute the milk with water in a 50/50 ratio. Now carefully, in small portions, add the sifted flour. Stir constantly so that lumps do not form in the dough. AT ready dough pour in one or two tablespoons of vegetable oil and beaten egg whites. Mix the dough again.

Now it's time for the potato filling. Rinse the potatoes thoroughly and boil them until tender. You can pre-peel the potatoes, or you can cook them right in their skins (in their uniforms). Peel and cut the onion into small cubes, and then fry in oil (preferably butter). Mash the boiled potatoes in a puree, salt and pepper, and then mix with onions.

Fry thin pancakes of large diameter in a hot frying pan. Put a little potato-onion filling on each pancake and fold it into an envelope or triangle.

Appetizing, fragrant and very satisfying pancakes with potatoes are ready. It's time to sit down at the table and deliciously feed your family!

Pancakes are traditional dish Russian national cuisine. They can be served with sour cream, jam, condensed milk, red caviar and others. delicious toppings. After reading today's article, you will learn how to cook pancakes with potatoes.

Classic variant

Despite the fact that today there are a lot of different recipes for such a treat, many housewives prefer this particular recipe. It is so simple that any novice cook can easily master it. To prepare traditional pancakes with potatoes, you should check the contents of your refrigerator and kitchen cabinets in advance. You must have the following items at your disposal:

• A couple of fresh chicken eggs.
• Two glasses of milk.
• Tablespoon of sugar.
• A glass of wheat flour.
• Five medium potatoes.
• One onion.
• Two cloves of garlic.

Salt, ground black pepper, vegetable and butter will be used as additional ingredients.

To bake fragrant and delicious pancakes with potatoes, the recipe of which is presented in today's article, you must strictly observe the recommended ratio of ingredients. First, egg whites are whipped into a thick, dense foam. In a separate bowl, grind the yolks combined with sugar, and add milk and sifted flour to the resulting mixture. Vegetable oil and protein foam are slowly poured into the resulting homogeneous mass. From ready dough bake thin pancakes and stack them in one pile.

After that, you can do the filling. To do this, mashed potatoes are made from peeled, washed and boiled potatoes and seasoned with butter, ground pepper, pre-fried onions and garlic passed through a press. Pancakes are stuffed with the resulting mass. they are folded into an envelope and sent to a skoroda greased with butter. Fried on both sides, the products are served at the table.

Pancakes with potatoes and liver

To prepare this tasty and quite satisfying dish, you should purchase all the missing products in advance. You must include in your list:

• Three fresh chicken eggs.
• 200 milliliters of milk.
• A glass of wheat flour.
• 200 milliliters of water.
• A pinch of sugar and salt.

To prepare the filling, stock up on potatoes, onions, carrots, liver, vegetable oil, salt and spices in advance.

Sequencing

In order for your family to be able to appreciate pancakes with potatoes, the photos of which can be viewed just below, you need to start the dough. To prepare it, eggs, milk, water, sifted flour, vegetable oil are combined in one bowl and everything is beaten well with a mixer. A pinch of sugar and salt are sent to the resulting dough and mixed thoroughly again to break up small lumps. Then the container is sent to the refrigerator, where it should stand for at least half an hour. After this time, pancakes are baked from the resulting dough and stacked in a pile.

To prepare the filling, you need to grind the liver, previously fried with onions and carrots, using a blender. The resulting mass is combined with a pre-made mashed potatoes. Salt and other spices are also added there and mixed well until a homogeneous consistency. Then pancakes are stuffed with this mixture, folded into envelopes and lightly fried in a frying pan greased with butter. This delicacy can be served not only hot, but also cold.

Pancakes stuffed with mushrooms and potatoes

A dish prepared according to this recipe can be served for breakfast or dinner. In addition, such an appetizer will be a worthy decoration for any holiday table. Before you start the process, check that your kitchen has all the necessary components. You must have the following components at your disposal:

• 240 grams of wheat flour.
• Three fresh chicken eggs.
• 100 grams of sugar.
• Half a liter of milk.
• A pinch of salt.
• 50 milliliters of vegetable oil.

To make a tasty and nutritious filling, you should purchase a pound of mushrooms, a couple of onions and 600 grams of potatoes in advance.

Cooking technology

First of all, you need to do a test. To prepare it, you will need clean deep dishes. First, they send it raw eggs and salt. Everything is beaten well with a whisk, the pre-sifted flour is poured in, and only then milk and vegetable oil are carefully poured into the container. The resulting dough is thoroughly mixed to get rid of small lumps and briefly set aside.

In the meantime, you need to work on the filling. First, pre-washed, but not peeled potatoes are boiled. While it is cooking in a pan greased with vegetable oil, chopped and spiced mushrooms and onions are fried. The potatoes that have had time to cook and cool are peeled and kneaded. The resulting mass is combined with an onion-mushroom mixture. Pre-baked pancakes are stuffed with this filling, wrapped and fried in butter. So they will become ruddy and very fragrant. Ready-made pancakes with potatoes and mushrooms, the recipe of which is given just above, can be served hot. Topped with sour cream if desired.

Option with potato and meat filling

It should be noted that according to this recipe, you can quickly and easily prepare a tasty and satisfying dish. It is also important that this does not require any expensive or scarce products. As a rule, most of the necessary components are always in every house, and the missing ingredients can be freely purchased at the nearest supermarket. In order for you to get nutritious and fragrant pancakes with potatoes and minced meat, you should make sure in advance that you have at hand:

• A couple of glasses of flour.
• Half a liter of milk.
• Two fresh chicken eggs.
• A teaspoon of salt.
• A pinch of sugar.
• kilogram of potatoes.
• One large onion.
• 400 grams of minced pork and beef.

In addition, the above list of products should be supplemented with vegetable oil and black pepper. The amount of the latter depends on the taste preferences of the cook and his household.

So that your family can appreciate pancakes with potatoes and minced meat, it is necessary to strictly observe the recommended ratio of components. You should do a test first. To prepare it, eggs, milk, salt and sugar are combined in one bowl. Beat everything well with a mixer, gradually adding flour. As a result, you should get a homogeneous mass, similar in consistency to kefir. At the final stage, vegetable oil is sent to the finished dough, mixed again and thin pancakes begin to bake.

After that, you can do the filling. To prepare it, boil washed and peeled potatoes in salted water, and then knead it with a pusher. Minced pork and beef, previously fried together with chopped onion, is added to the resulting puree and mixed well. The prepared filling is spread on pancakes, wrapped with a tube or an envelope and served.

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How to cook pancakes with potatoes

Excellent recipes for pancakes with potato filling. Every recipe is different. Each reader will find what he likes.

You can cook pancakes with potatoes for freezing. For this, simply stuffed pancakes Place on a cutting board lined with cling film separately from each other so that they do not stick together. Then, before serving, reheat in the microwave, in the oven, or fry in a pan.

Pancakes with potatoes

This is a fairly simple recipe for making pancakes with potatoes. I advise you to make pancakes not very thin, but rather thicker so that the filling does not break through the pancakes. Delicious and delicious pancakes unleavened dough. This recipe makes 8 servings.

• Eggs - 2-3 pieces
• Milk - 2 cups
• Vegetable oil - 3 tablespoons
• Flour - 1 cup
• Sugar - 1 tbsp. the spoon
• Salt - 0.5 teaspoon

• Potatoes - 5-6 pieces
• Onion - 1 piece
• Garlic - 2-3 cloves
• Butter - 25 grams
• Ground black pepper - 1 pinch

How to cook pancakes with potatoes:

Pancakes are baked separately. For this, eggs are taken and the yolks are separated from the proteins. Then the yolks must be ground with salt and sugar and diluted with milk, while stirring them until smooth. Pour a little flour into this mixture, be sure to sift it through a sieve, and also stir until a homogeneous consistency. Finally, 2-3 tablespoons of vegetable oil are added to the dough and also stirred. Whisk the egg whites and add to the batter, mixing gently.

After preparing the dough, we take a frying pan and put it on fire, after greasing it with a small amount of vegetable oil. After warming up, a portion of the dough is poured into the pan (the dough should have a liquid consistency) and relatively thin pancakes are baked. The pan is tilted in different directions to evenly distribute the dough over the surface. After the dough on one side is ready, it is turned over to the other side and baked until cooked.

The next step is preparing the filling for pancakes. To do this, potatoes are taken, peeled, cut, poured with water and put on fire. Potatoes are cooked until tender for 20-25 minutes. Do not forget to add salt to taste - somewhere around 0.25 teaspoon.

While the potatoes are cooking, peel the onion and chop finely. Then a frying pan is taken and the onion is fried in it until golden brown.

Remove the cooked potatoes from the heat and drain the water into the sink. Add the fried onion, finely chopped garlic, pepper and butter to the potatoes. All these ingredients are thoroughly mixed. The filling for pancakes is ready.

On the final stage it remains only to form the pancakes themselves. It can be either triangles or another shape. Do not forget to put the filling in the pancakes. Then the pancakes are fried on all sides in butter.

They can be served with hot cracklings or fried onions, complementing this taste with ketchup or homemade adjika.

Pancakes with potatoes and mushrooms

Recipe for making delicious pancakes with potatoes and mushrooms at home. This recipe is for five servings.

• Egg - 2 pieces
• Water - 2 glasses
• Flour - 2 cups
• Onion - 1 head
• Mushrooms - 100 grams
• Potato - 300 grams
• Sugar - 1 tablespoon

How to cook pancakes with potatoes and mushrooms:

First knead the dough: add milk chicken eggs, sugar and beat until smooth, gradually add the sifted wheat flour. All that remains is to add a little soda and salt to the dough. The consistency of the dough should be liquid.

A frying pan is taken, greased with a little vegetable oil and just right to bake pancakes. Pancakes are fried on both sides, then laid out in a pile where they cool.

We make mashed potatoes. It should be tasty: you can add salt, sour cream or cream to taste.

Fry onions and mushrooms in a pan. After cooking, combine the frying with the finished mashed potatoes and mix thoroughly until smooth.

We form pancakes, spreading the filling on each pancake (mashed potatoes with fried mushrooms and onions), folding it all up with an envelope.

Pancakes are served with sour cream. Bon appetit!

Pancakes with potatoes and liver

Very tasty and mouth-watering pancakes with potatoes and liver, from which your loved ones will be delighted.

• Flour - 2 cups
• Milk - 3 cups
• Sour cream - 250 milliliters
• Potato - 6 tubers
• Liver pate - 150 grams
• Eggs - 4 pieces
• Breadcrumbs - 50 grams
• Melted cheese - 2 tbsp. spoons
• Sugar - 1 teaspoon
• Salt - to taste
• Soda - 1/3 teaspoon
• Vegetable oil - for frying

How to cook pancakes with potatoes and liver:

It is necessary to mix two eggs with sugar and 0.5 teaspoon of salt. Add water and flour, mixing thoroughly. Then add 2 tablespoons of vegetable oil and stir in the milk. Fry pancakes in a pan on both sides until golden brown.

Cooking stuffing for pancakes. To do this, take potatoes, peel, cut, fill with pre-salted water and put on the stove. After it is ready, we make mashed potatoes from it. Then add to puree. liver paste and salt to taste. We mix everything thoroughly. Add to sour cream processed cheese and mix.

We spread a little of the filling on each pancake and fold them into an envelope.

Beat two eggs lightly and add a pinch of salt to this mixture. Pancakes are dipped in it and then breaded in breadcrumbs. Pancakes are fried in vegetable oil on all sides until golden brown.

Served with sour cream sauce. Delicious and nutritious!

Pancakes with potatoes and meat

A great addition to any table - awesome pancakes with potatoes and meat.

• Eggs - 2 pieces
• Milk - 0.6 liters
• Flour - 3 cups
• Salt - 1 pinch
• Minced meat - 400 grams
• Potato - 5-6 tubers
• Onion - 1 head
• Spices to taste

Is it possible to stuff pancakes with potatoes and how?

There are recipes for dumplings, pies and pies with potatoes. So there is nothing strange in the fact that pancakes are also stuffed with potatoes (mashed potatoes). I do not deny the fact that dishes of this kind are very satisfying and heavy enough for the stomachs.

We cook thin pancakes in our own way the usual recipe(water or milk, salt, flour, eggs) or buy ready-made pancake dough. But puree needs additional components because of its blandness. Consider successful (in my opinion) fillings.

Pancakes can be served with sour cream or cucumber salad. The dish is hearty, so the addition of fresh vegetables will not hurt. These pancakes taste better when hot.

♨ Potato and fried onion filling.

• Prepared puree. Salt the potatoes at the end of cooking.
• While the potatoes are cooking, prepare the onions. For 1 onion we take about 3 potatoes. Although the amount of onion depends on personal taste preferences.
• A piece of butter was thrown into the pan and it is on it that we cook the chopped onion.

How to cut an onion. at your own discretion. Maybe cubes.

• Fry the onion for up to 15 minutes, over low heat, without a lid and stir occasionally (so that it does not burn).
• Puree is combined with onions. Here is the filling and ready.

1. It is better to take a little more butter so that the filling is juicier or add one piece to the puree, and fry the onion on the second.

2. Part of the fried onion can be used to decorate pancakes when serving.

♨ Stuffing with potatoes and meat.

• Fry the onion in butter.
• Add 300 grams of minced meat and bring to readiness along with onions. Salt and pepper.
• Mix the finished puree with the onion-meat component and stuff the pancakes.

This dish is even more satisfying than the previous one.

♨ Potato and cheese filling.

The simplest one suggested. But it is very important that the puree is not too salty (the cheese will give its salty taste and therefore you need to be very moderate in your seasonings).

• Add to puree grated cheese(for 4 potatoes about 150 grams of cheese).
• Onion fried in butter can be added to this filling if desired.

Mushrooms also appear in many recipes, but this will be a very heavy dish.

I make stuffed pancakes with potatoes: I bake pancakes, it’s just that potatoes are usually bland, I fry onions, if there are mushrooms, you can add meat (fry minced meat, for example) or sausage. If the filling falls apart, you can add an egg, but usually it turns out just fine. The filling should be delicious. In the finished pancakes, spread the filling with a spoon and fold it with an envelope, put each envelope down with the folded place on a hot frying pan and fry. If the pancakes are very small, you can roll them up with a tube, just the tubes are more familiar so that they are sweet. Fry envelopes or tubules on both sides and can be served. Very tasty with sour cream.

I make two versions of pancakes with potatoes:

1. I boil potatoes as if they were mashed potatoes, fry a finely chopped onion in vegetable oil, mash the boiled potatoes and mix with onions. Next, you need to quickly bake pancakes and wrap potatoes in them until it cools down completely. I fry ready-made pancakes with potatoes in vegetable oil.
2. I boil or fry the liver, pass it through a meat grinder and mix mashed potatoes with onions and liver. then, as in the first version, wrap the potato filling in pancakes and then fry them.

I had to stuff pancakes with potatoes. I made this according to my recipe. The potatoes were cut into very small cubes and fried in butter. When the potatoes were fried until half cooked, I added chopped onions and finely grated carrots, salted to taste. You can add chopped finely at the end of the preparation of the filling. boiled egg. Then we stuff thin pancakes with all this. It is better to wrap it with folded edges into a roll. Sour cream is suitable for them, but you can eat it that way.

I don’t know how THIS will win back at the waist - eating bread with “bread” (potatoes have long been considered the second bread) is the same as making pasta pies, but here better pancakes bake separately, and fry "pancakes" from boiled potatoes.

And even better - cook potato pancakes from raw potatoes. It's a thing! Especially if you experiment with raw potatoes add bacon or meat or mushrooms, or you can soften potato pancakes with zucchini. ;)

It looks like it's time for dinner, since I started talking about food.)) It's time, brother, it's time! ;)

Pancakes with potatoes

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Rustic potatoes in the Hashbrown oven - American. Potatoes with garlic and mayonnaise

Despite the fact that today there are a lot of different recipes for such a treat, many housewives prefer this particular recipe. It is so simple that any novice cook can easily master it. To prepare traditional pancakes with potatoes, you should check the contents of your refrigerator and kitchen cabinets in advance. You must have the following items at your disposal:

• A couple of fresh chicken eggs.
• Two glasses of milk.
• Tablespoon of sugar.
• A glass of wheat flour.
• Five medium potatoes.
• One onion.
• Two cloves of garlic.

Salt, ground black pepper, vegetable and butter will be used as additional ingredients.

Process description

To bake fragrant and tasty pancakes with potatoes, the recipe of which is presented in today's article, you must strictly follow the recommended ratio of ingredients. First, egg whites are whipped into a thick, dense foam. In a separate bowl, grind the yolks combined with sugar, and add milk and sifted flour to the resulting mixture. Vegetable oil and protein foam are slowly poured into the resulting homogeneous mass. Thin pancakes are baked from the finished dough and stacked in one pile.

After that, you can do the filling. To do this, peeled, washed and boiled potatoes are mashed and seasoned with butter, ground pepper, pre-fried onions and garlic passed through a press. With the resulting mass, they are folded into an envelope and sent to a skoroda greased with butter. Fried on both sides, the products are served at the table.

Pancakes with potatoes and liver

To prepare this tasty and quite satisfying dish, you should purchase all the missing products in advance. You must include in your list:

• Three fresh chicken eggs.
• 200 milliliters of milk.
• A glass of wheat flour.
• 200 milliliters of water.
• A pinch of sugar and salt.

To prepare the filling, stock up on potatoes, onions, carrots, liver, vegetable oil, salt and spices in advance.

Sequencing

In order for your family to be able to appreciate pancakes with potatoes, the photos of which can be viewed just below, you need to start the dough. To prepare it, eggs, milk, water, sifted flour, vegetable oil are combined in one bowl and everything is beaten well with a mixer. A pinch of sugar and salt are sent to the resulting dough and mixed thoroughly again to break up small lumps. Then the container is sent to the refrigerator, where it should stand for at least half an hour. After this time, pancakes are baked from the resulting dough and stacked in a pile.

To prepare the filling, you need to grind the liver, previously fried with onions and carrots, using a blender. The resulting mass is combined with pre-made mashed potatoes. Salt and other spices are also added there and mixed well until a homogeneous consistency. Then pancakes are stuffed with this mixture, folded into envelopes and lightly fried in a frying pan greased with butter. This delicacy can be served not only hot, but also cold.

Pancakes stuffed with mushrooms and potatoes

A dish prepared according to this recipe can be served for breakfast or dinner. In addition, such an appetizer will be a worthy decoration of any holiday table. Before you start the process, check that your kitchen has all the necessary components. You must have the following components at your disposal:

• 240 grams of wheat flour.
• Three fresh chicken eggs.
• 100 grams of sugar.
• Half a liter of milk.
• A pinch of salt.
• 50 milliliters of vegetable oil.

To make a tasty and nutritious filling, you should purchase a pound of mushrooms, a couple of onions and 600 grams of potatoes in advance.

Cooking technology

First of all, you need to do a test. To prepare it, you will need clean deep dishes. First, raw eggs and salt are sent to it. Everything is beaten well with a whisk, the pre-sifted flour is poured in, and only then milk and vegetable oil are carefully poured into the container. The resulting dough is thoroughly mixed to get rid of small lumps and briefly set aside.

In the meantime, you need to work on the filling. First, pre-washed, but not peeled potatoes are boiled. While it is cooking in a pan greased with vegetable oil, chopped and spiced mushrooms and onions are fried. The potatoes that have had time to cook and cool are peeled and kneaded. The resulting mass is combined with an onion-mushroom mixture. Pre-baked pancakes are stuffed with this filling, wrapped and fried in butter. So they will become ruddy and very fragrant. Ready-made pancakes with potatoes and mushrooms, the recipe of which is given just above, can be served hot. Topped with sour cream if desired.

Option with potato and meat filling

It should be noted that according to this recipe, you can quickly and easily prepare a tasty and satisfying dish. It is also important that this does not require any expensive or scarce products. As a rule, most of the necessary components are always in every house, and the missing ingredients can be freely purchased at the nearest supermarket. In order for you to get nutritious and fragrant pancakes with potatoes and minced meat, you should make sure in advance that you have at hand:

• A couple of glasses of flour.
• Half a liter of milk.
• Two fresh chicken eggs.
• A teaspoon of salt.
• A pinch of sugar.
• kilogram of potatoes.
• One large onion.
• 400 grams of minced pork and beef.

In addition, the above list of products should be supplemented with vegetable oil and black pepper. The amount of the latter depends on the taste preferences of the cook and his household.

In order for your family to appreciate pancakes with potatoes and minced meat, you must strictly observe the recommended ratio of components. You should do a test first. To prepare it, eggs, milk, salt and sugar are combined in one bowl. Beat everything well with a mixer, gradually adding flour. As a result, you should get a homogeneous mass, similar in consistency to kefir. At the final stage, vegetable oil is sent to the finished dough, mixed again and thin pancakes begin to bake.

After that, you can do the filling. To prepare it, boil washed and peeled potatoes in salted water, and then knead it with a pusher. Minced pork and beef, previously fried together with chopped onion, is added to the resulting puree and mixed well. The prepared filling is spread on pancakes, wrapped with a tube or an envelope and served.