Yeast pizza dough is quick and tasty. Pizza on yeast dough in the oven. Yeast dough for making delicious homemade pizza

I bring to your attention a recipe for yeast dough for pizza with live yeast. This recipe is suitable not only for making pizza, but also for pies and pies. The dough is soft and crispy at the same time.

I really like the classic yeast dough, it goes well with any filling. It is this dough that makes pizza, and if desired, pies incredibly tasty and fragrant!

It's fairly easy to prepare. I assure you that absolutely everyone who tries to cook it at home will get pizza according to this recipe.

We will need:

• flour - 500 g.
• pressed raw yeast (fresh) - 25 g.
• vegetable or olive oil- 3 tbsp.
• water - 300 ml. (~1.5 cups)
• salt - 1 tsp
• sugar (without a slide) - 1 tbsp.

Cooking:

one). We heat the water a little and add sugar and yeast to about half of the warm water (not hot!) until completely dissolved. Let it stand a little.

2). Meanwhile, pour the second half of the water into another container, add salt, olive or vegetable oil, mix.

3). Pour flour into the third container, make a recess in it and pour our diluted yeast into it, and then, kneading the dough well, add the remaining water and salt and butter.

4). Knead yeast dough with a spoon or hands, as you like, until smooth.

The finished dough should be soft, smooth and practically not sticky to your hands.

5). Next, roll a ball out of it, put in a deep bowl, cover with a towel, leave in a warm place and let rise for about 2 hours. The dough should roughly double in size.

If your apartment is cool, then put the bowl of dough to the heater or in a preheated oven to 50 degrees.

6). Then we divide the yeast dough for pizza into two parts. These two halves of the dough will make two pizzas with a diameter of about 30 cm, then cook and bake for about 15 minutes at 180C in the oven. This yeast pizza dough with live yeast is perfect.

If you do not have time to make the dough yourself, you can use ready-made ones.

Bon Appetit!

Pizza dough yeast, quick, on the water - you will love this recipe, the dough turns out delicious, soft and melts in your mouth. It literally takes 20 minutes to prepare.

Pizza dough yeast, quick, on the water - the simplest, most delicious, homemade recipe.

I haven't met anyone yet who doesn't love pizza. It's good that now pizza can be ordered with home delivery, because although it is quite simple to prepare, sometimes we don't want to mess with the dough.

I do prefer home cooking, and therefore I propose a very light, simple and quick recipe dough, since the homemade version of pizza is always healthier and more economical.

Quick Pizza Dough Ingredients

Flour 550 gr and 4 more tablespoons

Water 300 ml

Yeast 2 bags of 11 gr

Vegetable oil 80 ml

Sugar 2 tbsp

Salt 1 tsp

Step by step recipe with photo of pizza dough

1. Sift the flour. We measure four tablespoons into a bowl and combine this flour with dry yeast and sugar. Pour warm water, stir and let stand for 10 minutes.

During this time, the yeast will activate and begin to bubble.
2. Next, pour in vegetable oil, mix.
3. Partially introduce the remaining flour and salt.

4. Knead a soft, elastic, non-sticky dough. Flour will need a little more or a little less. We collect the dough into a ball, cover with a towel or film and let stand for another 10 minutes. Meanwhile, turn on the oven, set the temperature to 180 degrees.
5. The dough rises very quickly, it is plastic and easy to work with. And since it fits instantly, I prepared the filling in advance. But I still managed to make mayonnaise during this time. By the way, you can see homemade mayonnaise recipes.

6. We distribute the dough in the form, lay out the filling and immediately put it in a preheated oven.

Everyone has their favorite pizza toppings. I love and gave you the recipe Hawaiian pizza with chicken and pineapple. I made the dough for Hawaiian pizza on kefir - I recommend trying the dough, it also cooks very quickly.

And in this pizza for the filling I took: boiled chicken, pickled cucumbers, tomatoes, bell pepper, onion rings, fried onion, homemade mayonnaise, cheese.

From this amount of dough ingredients, I got two pizzas: a large standard baking sheet and a round one with a diameter of 26 cm.

Home fast pizza in the oven photo

Good afternoon friends!

Well, how nice it is when the whole family gathers at home after a hard day in anticipation of dinner, and the smell of sweets you have prepared excites relatives and friends with its aroma. It's especially nice when everyone crushes dinner on both cheeks, leaving nothing for the morning. That's why I try to pamper as often as possible. delicious meals your family. But delicious doesn't always mean complex. One of those dishes that you can cook at least every day, without a doubt, is homemade pizza.

Secret delicious cooking pizza is, of course, in the base and filling (vegetable, meat, seafood). In past articles, I shared recipes, as well as or. Today we will talk with you about making pizza dough with yeast.

This is an excellent base, and unlike the purchased one, you yourself know what and how much you put inside during the kneading. To prepare the right and tasty yeast dough at home, use the selection of recipes in this article. I hope you will like it!

A quick way to make pizza dough with dry yeast, water

Yeast pizza dough with olive oil is very soft and airy. It can be used not only for pizza, but also for various pies. It's very simple classic recipe with a minimal list necessary ingredients. We can say that this is the basis for the preparation of any baking.

We will need:

• flour - 450 g;
• dry yeast - 5 g;
• water - 250 ml;
• salt - 8 g;
• sugar - 20 g;
• olive oil - 50 g.

Cooking:

If the dough sticks to your hands too much, add a little more flour.

This is done so that the dough does not stick to the bowl.

In order not to form a crust, and the dough has risen even more, it must be lubricated with oil.

Thin and soft dough, like in a pizzeria

A versatile pizza dough that can be rolled out thinly or made a little thicker to make it more satisfying. It is very supple, rolls well, be sure to try cooking!

We will need:

• flour - 500 g;
• dry yeast - 5 g;
• egg - 1 pc.;
• water - 1 glass;
• butter - 50 g;
• sugar - 1 tablespoon;
• salt - 0.5 tsp.

Cooking:

Quick and tasty yeast base with milk

Dry yeast pizza dough with milk is tender, tasty. It always turns out with a bang, so you can not be afraid, but feel free to start kneading.

We will need:

Cooking:

Very tasty dough with wet (live) yeast

Yeast pizza dough according to this recipe is airy and very tender, like fluff. It is also a basic recipe for any kind of baking.

We will need:

• flour - 640 g;
• live yeast - 15 g;
• water - 400 g;
• sugar - 15 g;
• salt - 0.5 tsp;
• vegetable oil - 50 g.

Cooking:

Pizza base on kefir with fast-acting dry yeast

Because of the kefir in the composition, such a dough always rises very well. It is very lush and porous, which gives a special lightness to ready-made dishes.

We will need:

• flour - 4-5 cups;
• dry yeast - 1.5 teaspoons;
• kefir - 200 ml;
• water - 150 ml;
• sugar - 4 tablespoons;
• salt - a pinch;
• egg - 1 pc.;
• butter - 50 g.

Cooking:

Kefir and water must be room temperature.

Video recipe for pizza dough on sour cream

Watch the video of making sour cream dough at home, and you definitely won’t have any questions about how to do it right.

I am sure that one of the options will suit you and become one of your favorites. Moreover, as a matter of fact it basic recipes, from which you can cook not only pizza, but also pies or pies, depending on your preferences. Health to you and your loved ones! Prepare for joy! See you soon!

They say that the taste of pizza depends on the toppings. I disagree, because the dough in baking plays no less important. Today we’ll talk about the types of yeast dough for pizza, on water, milk, kefir, started on dry yeast. Noticed the difference? The taste of homemade products ready dough on the basis of a certain batch, it also gives its zest.

Yeast pizza preparation requires more free time, since the dough must “ripen”, but the pie with toppings only benefits from this. The pizza will be fluffy and delicious.

Pizza dough yeast on the water

I think this recipe is the best, quick, easy. The dough comes out very tasty, prepared with high-speed yeast.

Take:

• Water - 300 ml.
• Flour - 500 gr.
• Oil, sunflower - 50 ml.
• Dry yeast - a bag of 12 gr.
• A pinch of salt.
• A little sugar.

Recipe with photo step by step

Warm the water, make it slightly warmer than room temperature. Pour half of what is indicated in the recipe vegetable oil. Do not specifically measure, pour by eye.

Sprinkle some flour. Knead the dough with a spoon, a little thinner than for pancakes. Try to break up the lumps. But if there are a few tiny lumps left, don't worry, don't waste time on the perfect consistency.

Separately, in a cup, prepare fast yeast. Pour them with warm water, add a spoonful of sugar, mix until the crystals dissolve. Pour in a spoonful of flour, stir the mass again.

Pour the yeast mixture into the dough. Mix well.

Start adding flour. Again, do not fall asleep the entire amount completely. Sprinkle, stir the contents, fall asleep again and work with a spoon. The mass will become very thick, it will begin to fall heavily from a spoon, but not yet cool, not for baking pizza.

Put the pot in a warm place. You may not cover. After 10-15 minutes, the dough will begin to bubble, the yeast will start working. When the mass rises a little, it's time to move on to the next step.

Sprinkle the rest of the flour on the work surface of the table. Stir the dough in a bowl, put it on the table, on the flour. Mix with your hands. In total, you should take 0.5 kg of flour stated in the recipe. If the hands are still sticky at the end, add a little more.

When the dough is almost ready, and there is no flour left on the table, pour the rest of the sunflower oil on the countertop.

Start kneading the lump again so that the oil, just like flour, is completely absorbed into the mass. Leave for 10 minutes to "rest" and soak.

Tip: everyone has different qualities of flour, so if the dough continues to stick to your fingers, add a little, and knead well again.

Quick yeast dough for pizza

The previous dough comes to readiness quite quickly, however, this water recipe is even faster thanks to a slight change in technology. After 20-25 minutes, you can cook pizza.

• Water - 100 ml.
• Sugar - a teaspoon.
• Flour - 1.5 cups.
• Fast-acting yeast - a teaspoon.
• Salt - ½ small spoon.
• Sunflower oil - 2 large spoons.

Cooking:

1. Pour warm water into a bowl, add yeast and sugar. After mixing, leave for 7-8 minutes.
2. Pour in the oil, stir. Gradually start adding the flour product. First, stir with your hands in a bowl, then, continuing to pour, as the coma increases and strengthens, move to the table.
3. After kneading the dough well, cover it with a towel, leave it to “ripen” on the table for 10-15 minutes. If you want to speed up the process even more, put the bowl with the test ball in a water bath.

Video dough recipe like in a pizzeria

On milk with eggs

No less tasty homemade dough It will work if you take milk as a basis. Elastic, pliable dough mass is easily rolled into a thin cake.

You will need:

• Flour - 2 cups.
• Dry yeast - a large spoon.
• Sugar - a spoon.
• Milk - ½ cup.
• Egg.
• Vegetable oil - 2 tablespoons.
• Salt - ½ teaspoon.

We knead:

1. Warm the milk to about 40 ° C. Dissolve the quick yeast in it, beat in the egg, add sugar, salt.
2. Sift flour into a separate bowl. Slowly adding the milk mixture, knead the pizza dough.
3. Shape into a ball, wrap the bowl with cling film and leave in a warm place.
4. After 1-1.5 hours, punch down and start cooking pizza.

Yeast dough with milk

Take:

• Flour - 2 cups.
• Dry yeast - 2 tbsp. spoons.
• Sugar - a tablespoon.
• Milk - 250 ml.
• Salt.
• Vegetable oil - Art. a spoon.

How to knead:

1. Combine sugar and yeast in a bowl. Pour in 2 tablespoons of warm milk, mix.
2. Set aside, wait for the yeast to start working.
3. Salt the rest of the milk, pour the earned dough there.
4. After stirring well, start pouring the flour product.
5. When the mixture becomes quite thick, stir in sunflower oil. Then move the dough onto the table.
6. Continue adding flour until the dough is soft but firm.
7. Roll into a ball, cover with a towel. Place in a warm place for 45 - 60 minutes to "ripen".
8. Punch down the dough that has risen well and start shaping the pizza.

Yeast dough for pizza on kefir

Very simple recipe homemade test with yeast. The dough will come out fluffy and will rise easily. True, this option has nothing to do with Italy, the inhabitants of the country do not make pizza on kefir. To join at least somehow, replace your native sunflower oil with olive oil.

Would need:

• Kefir - 0.7 liters.
• Flour - how much will go in.
• Warm water - ½ cup.
• Dry yeast - 3 teaspoons.
• Vegetable oil - ½ cup.
• Sugar - 2 teaspoons.
• Salt - to taste.

Cooking:

1. Pour half of the warm water indicated in the recipe into a bowl. Add sugar, quick yeast, stir.
2. Pause for 15-20 minutes, putting the dishes in a warm place.
3. Pour kefir into yeast, add flour (not all). Stir the mass. Add the second batch of flour, stir again.
4. Add flour until you knead a tight homogeneous dough. Do not make it too steep, so that the dough rolls out easier.
5. Shortly before the end of kneading, add oil. Finish kneading when the oil is completely absorbed.
6. Cover the test ball with a towel, transfer to a warm place. Take care of the filling, or other things.
7. After an hour, when the mass rises well, crush the lump. Take another pause for 15-20 minutes, and then proceed to the formation of pizza.

Attention! It is very convenient to make dough for several pizzas at once. Wrap some in cling film and put in the freezer. Next time you find it.

Videos from detailed recipe and step by step. This is pizza dough with mayonnaise. I haven't, but I plan to soon. Join us and let us always be delicious!

Pizza has always been one of the most favorite treats for both adults and children, because the crispy crust and tender filling cannot leave indifferent any gourmet. In addition, pizza has a plus - it is convenient to transport, and therefore it can be a decoration for both table friendly gatherings and picnics in nature. But what is the key to delicious pizza? It's simple - good dough. With the right quick recipe, you can make great pizza with ease!

This recipe with milk is quite simple, the usual set of products, a little time to raise the yeast and you're done. Definitely worth a try.

• 2 cups of flour;
• 0.5 cups of milk;
• 1 egg;
• 1 tablespoon of sugar;
• 1 tablespoon dry yeast;
• 0.5 teaspoon salt.

Recipe

1. It is necessary to heat the milk so that the temperature is not higher than 40 degrees, and pour dry yeast into it. It is important that the milk is not hot, otherwise the yeast will boil.
2. Give the yeast a little time to rise, then add sugar and salt, stir to dissolve the crystals.
3. Crack the egg into the mixture. Rub well and mix.
4. In parallel, take another bowl and sift into it wheat flour. It is advisable to take the highest grade, so the dough will turn out more airy and lush.
5. Gradually add the sifted flour to our mixture and stir gradually so that lumps do not form.
6. Knead the quick dough well, then put it in a bowl and cover with cellophane, a towel or a napkin on top. Put the cup with yeast dough in a warm place and wait until it rises.
7. When the yeast dough rises, you need to knead it a little and let it rise a little more. After that, the dough can be rolled out and baked.

This yeast dough turns out to be very tasty, bakes well and goes well with almost any filling, which means that such a recipe should definitely be taken into service and start making pizza.

Quick yeast dough

Another option for easy dough for pizza in milk. Its main ingredients are also flour, eggs, yeast and of course milk. Everything is simple and nothing more!

Set of products for cooking

• 400-500 grams of flour;
• 200 milliliters of milk;
• 2 chicken eggs;
• 2 tablespoons of olive oil;
• 5 grams of dry yeast (or 25 grams of fresh);
• 1 teaspoon of sugar;
• Salt to taste.

Recipe

1. Dissolve dry yeast in warm milk. The temperature of the milk should not be higher than 40 degrees, otherwise the yeast will die and will not be able to rise. If the test is used fresh yeast, then they must first be crushed. If we are dealing with dry ones, then there is no need to pre-prepare them.
2. Add a pinch of granulated sugar to the mixture of milk and yeast. Stir evenly to dissolve the crystals.
3. Cover this whole mixture with a towel on top and put it closer to the battery or in any warm place, but not in the sun.
4. After about 15-20 minutes, the yeast will start to rise in a hat, then you can continue with the recipe.
5. We beat in the eggs and mix everything gently.
6. Add olive oil and salt. Then you need to mix everything well again and prepare for adding flour.
7. flour premium several times it is necessary to sift so that it is saturated with oxygen. This is necessary so that the yeast dough rises better and is even more magnificent when finished. Add little by little to the yeast mixture.
8. Knead soft dough, but not very sticky to the hands. Put it in a bowl, cover with a napkin and send to a warm place.
9. The dough needs a little time to rise, after which it will be ready and you can bake pizza.

It is incredibly easy to work with such a dough, it is soft and plastic, ideal for any filling. Even idle potato pizza will be much better if you use this particular dough recipe.

Simple yeast dough

The recipe for such a yeast dough for pizza with milk is much simpler than the previous ones. It is prepared quickly, and even a novice hostess can handle it. It's impossible to go wrong here.

Set of products for cooking

• 500 grams of flour;
• 100 grams of milk;
• 1 chicken egg;
• 30 grams of salt;
• 10 grams of dry yeast.

Recipe

1. Take a separate bowl and warm the milk in it to room temperature, but not higher than 40 degrees. If the milk is overheated, then it will have to be cooled.
2. Pour the yeast into the milk and give it time to rise a little.
3. While the yeast is rising, take a deep bowl and sift the wheat flour into it.
4. It is necessary to make a small depression in the flour and drive the chicken egg into it.
5. Pour in yeast mixture and add salt.
6. Little by little, we begin to knead the dough in milk. Gently, first with a spoon, and then with your hands. It should be plastic and soft. If the need arises, you can add a little milk, however, you should not be zealous with the addition, the dough may begin to stick to your hands.
7. You need to knead until smooth.
8. We cover the finished dough in milk with a towel on top and give it the opportunity to lie down a bit and rise. If the yeast was good, then the dough should double in size and then you can start making delicious pizza from it.

The dough for such a pizza will be a great helper in any situation, since it requires only the bare minimum of food, a little time and patience.

The key to a delicious pizza is its dough, because it is the dough that is the basis and base for creating a dish. The fillings are different, some people like them, some do not, but a good dough and a quick recipe are another matter. They will always be good, regardless of the taste preferences of your household.

Cook delicious and bon appetit!

Another video recipe quick test for pizza with honey: