Pasta has firmly established itself in our kitchen cabinets, overtaking even such a favorite as potatoes. Pasta does not need to be peeled, it is convenient to store without worrying about the expiration date. Usually even bachelors with an aversion to cooking do not refuse to boil pasta instead of the usual dumplings.
There are many varieties of various soups, where pasta goes well with other products. Plus, the variety of different varieties and forms make the first courses not only tasty, but also beautiful. Asterisks, letters, shells, noodles, or classic tubes - the most modest list options. Unusual pasta is especially popular with children and creative people, adding appeal to the dish.
How to cook pasta soup - 15 varieties
Sausage in the first course is an unusual alternative to meat broth. The soup turns out not only rich, but also spicy, thanks to numerous sausage spices. And such a dish is cooked much faster than a classic soup.
Ingredients:
- smoked sausage - 300 grams;
- potatoes - 4-5 pcs.;
- pasta - 100 grams;
- carrots - 1 pc.;
- onion - 1 pc.;
- vegetable oil - 1 tbsp.
Cooking:
We clean vegetables.
Cut the potatoes into cubes, pour water and set to boil.
Finely chop the onion and grate the carrots.
Pour the oil into the pan and heat up. We send the onion there and fry, stirring, until it becomes golden. Add in the carrots and continue to stir from time to time.
Cut the sausage into strips and add to the onion with carrots. Fry until cooked and transfer to a saucepan for soup.
Break up the spaghetti and add to the pot. Cook until pasta is done.
Another sausage soup that cooks quickly. But here we will use doctor's sausage. And tomatoes will give the soup a pleasant color and flavor. It turns out hearty meal that even kids will love.
Ingredients:
- boiled sausage - 0.5 kg;
- large potatoes - 4 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- tomato - 2 pcs.;
- vermicelli - 150 grams;
- vegetable oil - 1 tbsp.
Cooking:
Clean and cut all vegetables. Tomatoes also need to be peeled. This is very easy to do if you pre-dip them in boiling water.
Cut the sausage into small cubes.
We put the potatoes to boil in salted water.
Heat up vegetable oil in a frying pan. We begin to fry the onion in a pan, gradually adding sausage to it, then carrots, and then chopped tomatoes. If there are no tomatoes, then you can add 2 tbsp. tomato paste.
The dish will be much more tender if you use not vegetable, but butter for frying.
We monitor the readiness of the potatoes, when it is almost ready (after about 20 minutes), add vermicelli to it, and cook until tender.
A minute before readiness, add fried vegetables with sausage to the soup.
Add spices and herbs.
The cooking time for such a soup is very dependent on the piece of meat that you choose. If this is one large piece, then the broth will cook for 1.5-2 hours. And small pieces of meat without bones are boiled for about an hour. Many housewives are wondering whether to put meat in boiling water, or cold water. Depends on what kind of broth you want. A rich broth is obtained from meat in cold water, and a light soup is obtained from meat that has already been added to boiling water.
Ingredients:
- beef - about 500 grams;
- potatoes - 3 pcs.;
- pasta - 100 grams;
- onion - 1 pc.;
- carrots - 1 pc.
Cooking:
We set the broth to boil in advance. After the meat is cooked, salt the water.
Peel potatoes, onions and carrots. We cut the potatoes into cubes, onions into cubes, and cut the carrots into circles
As soon as the beef is ready, add the potatoes to it and cook for 15 minutes.
We send the onion to pass in the pan. Add carrots to it and fry until tender.
But if you want more easy option soup, then the vegetables can not be fried, but added to the pan along with the potatoes. This version of the soup is suitable for baby food.
5-7 minutes before cooking, add pasta and vegetables to the soup. Stir the soup in a saucepan, and do not let the water boil so that the pasta does not stick together.
Cook for a few more minutes over low heat.
During this time, wash the greens and finely chop. We fall asleep in the pan and turn off the fire.
Sometimes you want to cook something new to diversify your life, to please loved ones. This is where the cuisine of the peoples of the world comes to the rescue. Chinese dishes always interesting, unusual and attractive. Many dishes can only be tasted in restaurants, but some can be tried at home.
Ingredients:
- chicken fillet- 300 grams;
- chicken broth - 1.5 l;
- tomato - 1 pc.;
- vermicelli (noodles) - 50 grams;
- pak choi cabbage - 150 grams;
- fresh ginger- a small piece;
- garlic - 1-2 cloves;
- soy sauce- 3 tablespoons;
- vegetable oil - 2 tablespoons;
- hot peppers- 0.5 pcs.
It is very convenient to cook such dishes in a wok - a Chinese version of a pan with a narrow bottom and wide walls. But if it is not there, then an ordinary pan with a thick bottom will do.
Cooking:
Wash and finely chop the tomato.
Pour a few tablespoons of vegetable oil into the pan, heat it up and add the chopped tomato.
We take garlic, pepper and ginger, without cutting, we send it to the pan. After a couple of minutes, add soy sauce and mix.
Pour the broth into the pan (alternatively, you can use water with a bouillon cube).
Cut the chicken fillet into cubes and add to the pan. Boil 10 minutes.
Add vermicelli, bring to a boil and cook for 3 minutes.
Remove from soup and discard ginger, garlic and pepper.
Wash the pak choi and cut into pieces. Send the cabbage to the pan, make a strong fire and cover with a lid.
Immediately after the soup boils, turn off the heat.
This soup is very thick and hearty. The abundance of vegetables saturates it with vitamins and makes it very juicy. And the meat component does not leave indifferent the male half of the population.
Ingredients:
- ground beef - 450 grams;
- bulb - 1 pc.;
- carrots - 1 pc.;
- celery - 1 stalk;
- white canned beans- 450 grams;
- black canned beans - 450 grams;
- tomatoes - 500 grams;
- pasta - 100 grams;
- tomato paste - 3 tablespoons;
- garlic - 2 cloves;
- spices:
- salt - 1 tsp;
- Italian mixture - 1 tbsp;
- Red ground pepper- 0.5 tsp;
- ground black pepper - 0.5 tsp;
- herbs and cheese to taste.
Cooking:
Fry the minced meat right in the pan. While the meat is cooking, peel and chop the onion. When the minced meat begins to secrete juice, add the onion.
Cut the celery and add to the minced meat.
Cut the carrots into thin strips, add to the dish. We fry, stirring.
As soon as the onion is fried, drain the juice from the beans and add to the pan.
Cut the tomatoes and add to the mixture together with tomato paste and chopped garlic.
Add all spices and mix.
Pour everything with water, reduce the heat and cook for 40-50 minutes under a closed lid.
At this time, in a separate saucepan, boil the pasta until tender. Rinse them with cold water and set aside.
When the soup is cooked, serve it in an unusual way. Put the pasta on the bottom of each plate, and pour the soup on top.
The finished dish can be sprinkled with herbs and cheese.
This version of the soup is useful for fasting people, or vegetarians. Even without minced meat, it turns out spicy and tasty. The abundance of spices makes it a welcome dinner in the cold season.
Ingredients:
- white beans (pre-soaked in water) - 1 cup;
- olive oil- 2 tablespoons;
- onion - 1 pc.;
- celery - 1 pc.;
- carrots - 1 pc.;
- garlic - 2 cloves;
- canned tomatoes- 800 grams;
- dry thyme - 1 tsp;
- bay leaf - 1 pc.;
- ground black pepper - a pinch;
- pasta - 80 grams.
Cooking:
Heat the oil in a frying pan and fry the chopped onions, celery and carrots for about 5 minutes. Add finely chopped garlic. Fry for about a minute.
Chop the tomatoes and put in a bowl. Add beans, spices, shift the fried vegetables there. Fill with water and put on fire.
Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.
Add pasta and cook for about 6 minutes until pasta is tender.
Serve with herbs and cheese.
For those who prefer light first courses, without thick broth, not so “so that the spoon stands”, the soup option with minced chicken. It is light and very good for lunch at the height of the working day, without causing drowsiness and laziness.
Ingredients:
- minced chicken - 300 grams;
- potatoes - 1 pc.;
- bulb - 1 pc.;
- carrots - 1 pc.;
- tomato - 3 pcs.;
- pasta - 30 grams;
- tomato paste - 3 tablespoons;
- garlic - 2 cloves;
- bay leaf - 1 pc.
Cooking:
Prepare minced meat, or take ready-made from the store.
Peel the potatoes and cut into wedges. Put to boil in a saucepan.
Chop the onion, grate the carrot. Send them to fry in a pan.
Put the mince on the pan. Add spices and fry, stirring.
Peel and chop the tomatoes in a blender.
Add the tomatoes to the minced meat and squeeze out the garlic. Fry for a few minutes and turn off.
Add pasta and cook until done. Then add the mass from the pan, and bring to a boil.
Check for spices and serve.
This is an oriental soup that came to us from Afghan cuisine. It is easy to prepare, but he himself is very tasty and rich. No need to peel potatoes, be smart with the ingredients, and cook the broth for hours. Everything is really fast. Can be served with meatballs or without meat. If you want to diversify your cooking different countries, then you can start with this light soup.
Ingredients:
- pasta - 350 grams;
- tomatoes - 3 pcs.;
- canned chickpeas - 2 cans;
- onions - 2 pcs.;
- turmeric - 0.5 tsp;
- salt - 1 tbsp;
- oil - 4 tablespoons;
- cilantro - 1 bunch.
Cooking:
Finely chop the onion and turmeric. Fry them in a pan until the onion turns golden.
Grind tomatoes in a blender. Pour the mixture into the skillet. Fry for 10 minutes. When the gravy becomes like tomato paste, pour it into a pot of hot water.
We put seasonings and add vermicelli.
The secret of this soup is that almost immediately after the pasta we send chopped cilantro into the soup. Greens give all their juice, saturating the pasta with aroma.
It's better to take pasta durum varieties so they cook longer.
When the pasta is almost ready, add the chickpeas.
If you want to cook something from fresh fish, without much effort, then pay attention to this soup. Any pasta will do. The absence of oil makes the soup practically dietary. The dish is light and springy.
Ingredients:
- fresh fish - 300 grams;
- carrots - 1 pc.;
- bulb - 1 pc.;
- potatoes - 2 pcs.;
- vermicelli - 150 grams;
- herbs and spices to taste.
Cooking:
Prepare fish for heat treatment if you haven't already. Clean, gut and cut off the heads. Cut into large pieces. If river fish No, you can use red fish in this soup.
Put the water on the fire, during this time prepare the vegetables.
When the water boils, send all the vegetables to hot water and salt.
Add fish to the pot and cook for 20 minutes.
Pour in the vermicelli and cook until done.
If a jar is idle in the house canned fish, then you can hastily make a hearty soup.
Ingredients:
- canned saury in oil - 2 cans;
- potatoes - 2 pcs.;
- onion - 1 pc.;
- carrots - 1 pc.;
- vermicelli - 200 grams.
Cooking:
Put water to boil.
Peel and cut potatoes. Add to saucepan.
Cut the onion, grate the carrot and fry in oil.
Add vermicelli, vegetables and canned food to the pan and cook until tender.
Before adding vermicelli to boiling water, you can fry it for 2 minutes in the microwave. Then it becomes a beautiful golden color and does not boil soft.
The beauty of this soup delicious broth, which is obtained from dietary chicken meat. This soup is suitable for everyone, because chicken is the most neutral meat that everyone likes. A light yet nutritious soup that is good for convalescents and children.
Ingredients:
- chicken breast- 1 PC.;
- chicken back with wings - 1 pc.;
- onion - 2 pcs.;
- carrots - 3 pcs.;
- potatoes - 3-4 pieces;
- vermicelli - 100 grams.
Cooking:
Rinse the meat under cold water. Clean your vegetables.
Put the meat in the pan and put 1 onion and 1 carrot to it, without chopping. Pour everything with cold water and simmer over low heat for about 30 minutes. This will make a very aromatic and rich broth.
While the broth is cooking, finely chop the potatoes and other vegetables.
After a while from ready broth take out the meat and vegetables. We throw out the bones and vegetables, and return the broth with meat to the fire.
Heat the oil in a frying pan and fry the carrots and onions. We send the contents of the pan to the soup.
Put in the potatoes and salt to taste.
10 minutes after adding the potatoes, add the vermicelli and cook over medium heat.
A savory dish with an unusual creamy taste. Smoked chicken gives the dish a special aroma and taste. When preparing this dish, be sure to monitor the amount of salt, as the chicken and cheese themselves are quite salty. Be sure to taste the soup before adding salt. The second point, do not sprinkle pasta, so as not to get porridge with chicken and cheese instead of soup.
Ingredients:
- pasta - 100 grams;
- smoked chicken breast - 200-300 grams;
- processed cheese- 3 pcs.;
- potatoes - 3-4 pieces;
- carrots - 1 pc.;
- onion - 1 pc.;
- butter - 50-80 gr.;
- garlic - 2-3 cloves;
- assorted greens.
Cooking:
Cut up the chicken. Set aside the meat, and send the bones and skin to boil. They make the most rich broth.
Peel and cut onions and carrots. Carrots can be grated on a coarse grater.
Put the pan on the fire, pour oil into it. Throw whole cloves of garlic into the pan and fry lightly.
Remove garlic from oil and discard. Saute onions and carrots until they turn golden brown. Add small pieces of chicken to the fry.
When the water in the pan boils, remove the bones and meat from there. Peel and grate potatoes. Throw into boiling water.
Grate the processed cheese into large pieces and add to the water. After adding the cheese, make sure that the water does not boil. Stir the water until the cheese has melted.
Pour the contents of the skillet into a saucepan. Add spices if necessary.
Pour the pasta into the water and leave to cook for the time indicated on the package.
Turn off the stove and let the soup cool.
A light soup that is suitable for fasting. Vegetables are an excellent source of vitamins, therefore such food is very useful.
Ingredients:
- onion - 1 pc.;
- celery root - 0.5 pcs.;
- carrots - 2 pcs.;
- broccoli - 300 grams;
- pasta - 200 grams;
- spices to taste.
Cooking:
Peel an onion, 1 carrot and celery and cook whole in a saucepan. After an hour of cooking, take out and discard.
Peel the second carrot and cut into slices. Divide broccoli into florets.
Throw vegetables and pasta into the pot. Cook for about 10 minutes.
A very quick soup in which you can send everything that is left in the refrigerator. If you have time, you can not use ready-made mixtures with vegetables, but choose vegetables to your taste.
Ingredients:
- ready frozen Vegetable mix- 1 PC.;
- meat - 200 grams;
- vermicelli - 100-200 grams;
- mushrooms - 200 grams;
- onion - 1 pc.;
- carrots -1 pc.;
- garlic - 2-3 cloves
- oil to taste
- spices to taste.
Cooking:
First of all, we cut the meat and put the broth to boil. For chicken fillet, 20 minutes is enough, for meat with a bone, it will take 40 minutes.
During this time, cut the onion, rub the carrots and cut the mushrooms. Fry this mixture in oil until tender.
We take the meat out of the broth and divide it into small pieces.
We send a mixture of fried vegetables to the soup. We also throw pasta there and pour it out with them ready mix. Add spices to taste and cook for about 10 minutes.
Sprinkle with herbs and let it brew.
This soup is unusual in that it is prepared not with meat broth, but with mushroom broth. This gives the soup a subtle forest flavor. The combination of mushrooms and meat in the soup allows you to make a healthy and nutritious product. Mushrooms and chicken are low in calories but high in protein, carbohydrates and amino acids. So eating such a soup is both pleasant and healthy.
Ingredients:
- chicken - 300 grams;
- vermicelli - 100-200 grams;
- mushrooms - 300 grams;
No matter how many new interesting dishes, it is not so easy for them to displace regular soup from our diet. It is firmly entrenched in our culinary culture, and after a period of holidays filled with feasts, the soul itself asks for it - the simplest, most ordinary.
To save time meat broth for soups, you can cook for the future and freeze, because it takes 1.5-3 hours to boil meat (unless we are talking about chicken from the store). Or you can cook the broth in the evening, and the soup just before serving, because potato soups after cooling, they lose their taste. Soup with pasta will be tastier if they are slightly undercooked - later they will still soften enough, but they will not spread and the soup will remain transparent.
Ingredients:
Cooking
1. Prepare necessary ingredients. Peel onions, carrots and potatoes. Defrost the meat and place in a suitable saucepan, fill with water, about 2 liters. When it boils, remove the foam and turn off the heat.
2. Finely chop the onions and carrots and send them to the pot with the broth.
3. Cut the potatoes into cubes.
4. After 2 hours of cooking over low heat, send the potatoes to the pan after the rest of the vegetables.
5. After 30 minutes, measure the required amount of pasta and send it to the pan, stirring slightly. Cook the soup for about 15 more minutes.
The first dishes must be present in the diet. There are many recipes for making soups: vegetable, meat, puree soups and, of course, our favorite pasta soups! Today we'll take a look at a few good recipes to help diversify your diet. We will cook both the simplest soup - with pasta and chicken, and more complex ones - in the form of mashed potatoes, with meat and other ingredients. Let's start with the simplest.
Chicken soup
This recipe for pasta soup involves using a minimum amount of ingredients so as not to overshadow the taste of the chicken. Anyone who prefers to cook without seasonings will like it.
Ingredients:
- chicken leg;
- three potatoes;
- two hundred grams of pasta;
- salt.
The leg must be washed well, placed entirely in a pot of water, boiled for forty minutes after boiling. The meat should move away from the bones, so it will be easier to disassemble the leg, freeing it from the bones, and the broth will turn out to be richer. During cooking, it is necessary to steadily remove the foam, so that in the end the soup with pasta turns out to be appetizing in appearance - transparent, without ugly gray foams.
After the chicken meat is well cooked, you need to separate it from the bones, remove the skin, disassemble it into small pieces.
We filter the broth, bring it to a boil again, adding water to the required level. After boiling, lay out the already boiled chicken meat, peeled and diced potatoes. Cook for ten minutes, then add pasta and salt (to taste). After boiling, you need to cook for only a minute, then remove the pan from the heat, cover with a lid. The pasta will come to readiness in the hot broth, but will not boil as if it had been boiled to readiness.
Serve chicken soup with pasta can be in pure form or with the addition of sour cream / mayonnaise. Finely chopped fresh herbs also do not hurt.
Chicken soup with carrots and onions
This pasta soup recipe is a little more complicated than previous version. We need to prepare:
- chicken leg;
- big carrot;
- medium-sized head of onion;
- three medium potatoes;
- two hundred grams of pasta;
- salt;
- any seasoning.
Cooking:
My leg, cook until cooked for forty minutes, removing the foam from the broth. When ready, we separate the meat from the bones, split it into small pieces, send it back to the broth. Salt, add seasonings, add water to the level.
Carrots need to be peeled, cut into strips or grated on a coarse grater. Onion cut into half rings or smaller - as you like. Pour a little odorless vegetable oil into the pan, fry the root crops until golden brown, send them to cook in the broth.
We cut the potatoes into cubes, after peeling them, we send them to the broth. After ten minutes, you need to introduce pasta, cook after boiling for a couple of minutes. Remove from heat, cover with a lid and let sit until the pasta is puffy.
Serve with sour cream or mayonnaise, add greens.
Another chicken soup recipe
Consider the recipe for chicken soup with pasta, where we will first stew the meat. To taste, it is very different from the dish that is prepared simply from boiled chicken.
Products for cooking:
- chicken fillet - half a kilo;
- one carrot;
- middle head Luke;
- one bell pepper;
- three potatoes;
- two hundred grams of pasta;
- salt and seasonings;
- fresh greens.
Chicken fillet must be cut into cubes, fried on vegetable oil until a golden crust appears. Next, here we spread the diced bell pepper, grated carrots, onions - in half rings. Fry until the vegetables are soft, add water to cover the contents, simmer for fifteen minutes.
Potatoes need to be peeled and cut into cubes, poured into a pot of boiling water, put the stewed chicken with vegetables in the same place, cook for ten minutes. Salt, add seasonings, throw pasta, cook after boiling for two minutes. After that, remove the pan from the heat, cover with a lid and let it brew for about twenty minutes until the pasta swells.
This recipe is notable for the fact that you do not need to guard the removal of foam, dirty your hands on hot chicken by parsing it. This pasta soup is best served with sour cream and herbs.
Rich meat soup
The meat soup is best obtained if it is on the bone. The broth will be thick and rich. The ideal meat for soup is beef. It must be young so that it boils well, the ideal option is veal. How to cook pasta soup? Let's learn.
Ingredients:
- beef on the bone - 200 grams;
- three potatoes;
- two hundred grams of pasta;
- carrot;
- bulb;
- salt and allspice;
- Bay leaf.
The nuances of cooking meat soup
Soup with meat and pasta will turn out perfect if you cook it on yesterday's broth, where the bone and beef are well infused.
To prepare the broth, put the meat on the bones in cold water, bring to a boil over high heat, reduce the gas, remove the foam. The foam must be removed steadily so that in the end the broth turns out to be transparent. Cook for at least two hours. If time permits, then leave to simmer on low heat until the meat moves away from the bone. Do not forget to add water so that the beef does not burn to the bottom.
After the meat is cooked, you need to get it, separate it from the bone, grind it into fiber pieces. We filter the broth through a sieve in order to eliminate all the smallest boiled bones. Agree, it will be unpleasant if one gets on the tooth. Our pan is also pretty dirty, gray foam has boiled on its walls, so we wash the pan or change it. Pour the broth back into the container, put the meat here as well. We leave in the refrigerator for 12 hours, if this is not possible, we continue cooking immediately.
We rub the carrots on a coarse grater or cut into strips. Onions - half rings. Fry the vegetables in oil until golden brown, spread in a boiling broth. Add salt and allspice, cook for ten minutes.
Peel the potatoes, cut into cubes, add to the future soup, cook for ten minutes.
Pour the pasta, two minutes after boiling, remove from heat, put two bay leaves, cover with a lid. After twenty minutes, remove the lavrushka, pour the soup into bowls. You can serve it like this, or you can add mayonnaise / sour cream / thick yogurt and fresh herbs.
Meat soup with tomato and pasta
We offer a recipe for soup with meat and pasta. Add tomato paste to the frying, and pre-fry the meat, so it will remain more juicy, and the taste of the soup will be spicy.
We need to prepare:
- fillet of any meat - 200 grams;
- three potatoes;
- two hundred grams of pasta;
- carrot;
- bulb;
- ripe tomato;
- bell pepper;
- tomato paste - a spoon;
- salt;
- seasonings;
- Bay leaf;
- fresh greens.
Cooking meat soup
Everyone loves soup with pasta, meat and potatoes. The recipe is almost the same for all housewives - as in the first version discussed in this article. Try this recipe and you will be surprised how much you can diversify your diet with a familiar dish!
- The meat must be cut into small cubes, rinsed from the blood. dry with paper towel.
- Heat vegetable oil in a frying pan, put meat in it. You need to fry on medium heat - so that it does not burn and so that the pieces do not start to ooze. Fry on all sides until a strong crust appears.
- We put our fried meat in boiling water, reduce the heat, salt, add seasoning, cook for thirty minutes.
- While the meat is cooking, we prepare the frying: first of all, fry the onion and carrots until soft, then add the bell pepper, then the tomato. You can not get rid of the skin of the tomato. First, it's tedious. Secondly, the skin will become soft while it is fried, and it will boil soft in the broth, it will not hurt.
- After half the juice from the tomato has boiled away, add a spoonful of tomato paste, stirring, fry for a couple of minutes until the red paste turns slightly orange.
- We lay out the frying to cook for the meat.
- We cut the potatoes into cubes, send them to the broth, cook for ten minutes.
- Add pasta last. After boiling, cook for a couple of minutes, then remove from heat, add a couple of bay leaves, cover with a lid.
Cream soup with pasta
This is an incredibly tender and nutritious first course. For cooking you will need:
- 200 grams of beef;
- 700 grams of tomato;
- 400 grams of potatoes;
- two carrots;
- one bulb;
- 200 grams of pasta;
- Dill;
- soft cheese(the one that is spread on sandwiches).
- We cut the meat into small pieces, cook in salted water for 40 minutes, removing the foam.
- In vegetable oil, fry a little grated carrots and chopped onions, then grate the tomatoes, removing the skin, add here.
- Add finely chopped dill, seasonings to vegetables, simmer for two minutes - you get tomato sauce.
- In a separate pan, boil the potatoes (salt the water), after being ready, combine it with tomato sauce, grind with a blender. Adding beef broth. Mix again with a blender.
- Boil pasta in meat broth.
- Cut the meat into cubes, add to the soup puree along with the pasta.
- Serve with soft cheese on each plate. It can be immediately mixed in a pot of hot soup.
Soup in a hurry
Need something quick for lunch? We suggest using stew. Stewed meat can be prepared obviously at home, it is well stored in closed banks in fridge. You can also use store-bought stew, just don’t take the cheap one, because the quality of the dish as a whole depends on it.
Products for cooking:
- can of stew - 300-350 grams;
- three potatoes;
- 200 grams of pasta;
- salt and seasonings;
- one carrot;
- one bulb.
Cooking:
- In a frying pan, fry the onion and carrots, chop and fry the stew a little in the same place (this is necessary to warm it up, five minutes is enough).
- Place diced potatoes, salt and seasonings, fry with stew in boiling water.
- Cook after boiling for ten minutes.
Soup with pasta, potatoes and stew turns out to be very tasty and satisfying, the cooking time is 20 minutes.
Milk soup
This is perfect for a kids menu. Milk soup with pasta is prepared very quickly. It's healthy and delicious!
Required for cooking:
- half a liter of milk;
- one hundred grams of pasta;
- a teaspoon of butter;
- some salt and sugar.
Preparation description:
- Boil milk in a saucepan, add a pinch of salt (or without it), a spoonful of sugar, pasta.
- Cook until pasta is done.
- Add butter.
In the modern world, where it is simply already customary to constantly rush, run, do three things at the same time in order to do at least something, it is very valuable to find time for loved ones, for communication - and even for yourself. Less and less we cook full lunches and dinners. More often we buy semi-finished products or heat up pancakes and cutlets from cooking. It is, of course, good that now no one will remain hungry, even if at home there is a rolling ball in the refrigerator. It is enough to run to the nearest store. Where are we now without these homemade food substitutes? But still, if you find half an hour or an hour with pasta, you won’t regret it: a dinner prepared by your own hand will be for home, and you won’t spend much time. It's worth it!
Probably the pasta soup is the most light soup in terms of cooking. It does not require any special ingredients, its cooking does not hide any "pitfalls". Here's what you need to:
Meat. It could be beef or chicken. Quantity - about half a kilogram (this is enough, even if you are going to put it in with the bones).
Potato. Peel 6 medium potatoes in a three-liter saucepan.
Of course, pasta. For soup, you can use any, but only if you plan to eat it within a few hours of cooking. If the soup remains the next day, then put shells in it, stars - in general, those pasta that will not absorb the broth and increase in size after cooking.
Spices - bay leaf and pepper.
Boil the meat broth, after cooking it is advisable to strain it. The duration of the preparation of the broth depends on the meat that you choose. Chicken, of course, will cook faster. Then everything is simple: throw the pre-cooked (peeled and diced) potatoes into the broth to boil. About ten minutes before the potatoes are ready, add pasta and spices, salt. The soup remains to cook for fifteen minutes. When serving, sprinkle the soup with herbs. That's all - I didn’t have to stand at the stove for three hours and stir constantly.
By the way, if you can't find good pasta for soup, you can go for the following trick. Buy 2-3 bags of vermicelli fast food. Without opening the bags, grind it and shortly before the soup is ready (enough for 3 minutes), throw this pasta into the pan. It is not necessary to use concentrated seasonings from a bag of noodles, especially since you are preparing the soup with real fresh broth.
Can also be cooked with pasta. It cooks even faster and easier. And the taste of such a soup will be pleasant for children, you can eat it for dinner. Ingredients: half a liter of milk, a glass of water, half a glass of pasta, a tablespoon of butter, sugar and salt.
Boil pasta until half cooked in lightly salted water. Drain it, boil the milk separately. When it boils, add pasta. After boiling milk with pasta, cook the soup for no more than five minutes. One to two minutes before turning off the heat, add the sugar and/or salt and butter. That's all - this soup with pasta can easily be prepared even by a junior schoolboy.
However, not everyone cooks. milk soup so - cook the ingredients in milk. Some boil the pasta until tender in water, and then pour the soup into bowls. And only after that, milk is poured into each plate. Here you can also add sugar - again, to whom, how and how much you like.
If you have left milk soup with pasta the next day after cooking, and no one wants to eat it, you can drain the liquid through a sieve or colander, mix, add a little sugar and cook cottage cheese casserole. She will be good dessert for tea.
Bon Appetit!
Delicious soups with pasta(pasta, vermicelli, noodles) - cooking recipes with step by step photos.
Chicken soup with noodles and potatoes always it turns out incredible tasty and fragrant. If you prepare chicken broth in advance, then such a soup with noodles can be cooked very quickly. The recipe is simple and the result is always amazing.
Yasai Ramen - This is wheat noodles with vegetables, - a very popular dish in Japanese, as well as Chinese, Korean cuisine. An amazing combination of flavors can be obtained by preparing ramen with a vegetable set and chicken. You can use special ramen bags as a base, or you can take noodles to taste or cook it yourself.
Lagman is not an ordinary dish. It combines a considerable number of products - this is meat, and noodles, and a variety of vegetables (including potatoes). Lagman can be regarded both as a thick soup and as a second dish with thin sauce. In any case, this dish is hearty and tasty.
Fragrant, rich chicken soup with handmade egg noodles keep you warm in any weather. Strong chicken broth will restore strength, vegetables will replenish the body's vitamin reserves, noodles will energize. Please your loved ones with the warmth of your care, they will remember the amazing taste and smell of homemade chicken noodles for a long time.
Economical food prepared in your own kitchen is gaining popularity. How else, because products are rapidly becoming more expensive, and nutritious and healthy diet, including first courses, has not been canceled. We recommend cooking according to our recipe wonderful homemade noodles, with which the soup is chicken broth will acquire fabulous delicious qualities!
Soup with minced pork meatballs has a rich taste and appetizing garlic flavor. If you have ready-made minced meat, it will take quite a bit of time to cook it. And if there is a need to cook a quick and tasty lunch - soup with meatballs will very worthy option.
Soup with meatballs is very similar to soup with meatballs, but there is still a difference in these dishes. Meatballs are small balls that are made from minced meat. Meatballs, in turn, are large in size, and they are created on the basis of meat, rice and onions.
For the preparation of soups with pasta, pasta, noodles (industrial or home-made), vermicelli, ears and soup fillings are used. These soups are prepared on mushroom, bone or meat broths, with meat, veal brisket, chicken, poultry giblets, rabbits, lamb, with fresh or dried mushrooms.
site
Recipe. Processed offal of poultry, except for the liver, boil; boil the liver separately. To flavor the broth, add a bunch of herbs. Carrots, parsley, onion cut into strips and save on fat. In the filtered boiling broth obtained after boiling the offal, put vegetables, noodles (see cooking or) and cook until cooked at a low boil. When serving, put the offal warmed up in the broth (stomach cut into slices, liver into pieces, wings and neck chopped into pieces) into a plate, pour the soup with noodles and sprinkle with herbs. You can also make soup with vermicelli.
Products per serving:poultry giblets - 95 g, carrots - 20 g, parsley - 5 g, onions - 10 g, leeks - 10 g, butter, poultry fat or table margarine - 5 g, greens. For noodles: flour - 35 g, eggs - 1/4 pc., water - 7 ml, salt. Noodles can be replaced with store-bought ones.
Recipe. Prepare soup with homemade noodles as described above. Chop the boiled mushrooms and put in the soup when laying the noodles and onions. Season with salt to taste.
Products per serving:dried mushrooms - 8 g, onion - 20 g, carrots - 5 g, parsley - 3 g, refined sunflower oil or table margarine - 5 g, greens; For noodles: flour - 35 g, eggs - 1/4 pc., water - 7 ml, salt.
Recipe.Cut the roots and onion into strips and save with fat removed from the broth, or with butter. Prepare homemade noodles (as described or), dry them and sift through a sieve.Put the roots into the boiling meat broth, and after the broth boils again, put the noodles. To preserve the transparency of the soup, first dip the noodles in hot water for one minute, put them on a sieve and, when the water drains, transfer them to the broth and cook for 15-20 minutes. Serve chicken and greens with homemade noodle soup.
Products per serving:chicken - 70 g, carrot - 20 g, parsley - 5 g, onion - 10 g, leek - 10 g, fat - 5 g, greens; for noodles: flour - 35 g, eggs - 1/4 pc., water - 7 g, salt.
Recipe.To prepare the soup, cut carrots, turnips, parsley and onions into cubes and all together save on fat. Put browned vegetables in a boiling broth and cook for 20 minutes at a low boil. Cut the choux pastry dumplings with two spoons and cook in the prepared broth at a low boil for 5-6 minutes. The dumplings should float on top of the hot soup. When making a large number of dumplings choux pastry cool (for taste, finely chopped greens can be added to the dough). Roll out the dough on the table and, sprinkling flour, form into thin bars, flatten them a little and cut them into the shape of rhombuses, squares, etc. Cook the dumplings in the broth in a saucepan, store in a water bath. When serving, put the dumplings on a plate with a part of the broth in which they were cooked, pour the broth with vegetables. Sprinkle the soup with dumplings with herbs. ears or pasta - 40 g, carrots - 20 g, parsley - 5 g, onion - 20 g, table margarine - 5 g, greens.
Recipe. Boiled pasta cut into 1.5-2 cm long, lightly fry in fat, put in a boiling broth and cook at a low boil for 10 minutes, removing the foam that appears on the surface. When serving in soup, add a mixture of egg yolks with cream, and grated cheese, serve separately.
Products per serving: pasta - 40 g, butter - 10 g, eggs (yolks) - 1/4 pc., cream - 75 g, cheese - 25 g.
