Very chocolate cake. Pie with cocoa. Delicious and fast recipes. Pie with cocoa in the oven

Lovers of homemade cakes and chocolate will be pleased with such a dessert as a chocolate pie. Its preparation for simple recipe it will take a record short time when the guests are on the doorstep, or you can tinker in the kitchen a little longer and cook a spectacular treat “Three Chocolates”, “Quilted Blanket” or “Zebra”, which are not inferior in beauty to many store-bought cakes.

This is a recipe for a disgracefully simple chocolate pastry, in the process of kneading which you do not need to beat anything.

And it only includes:

• 1 egg;
• 100 g of sugar;
• 350 ml sour cream;
• 200 g of semolina;
• 100 g cocoa powder;
• 5 g of soda.

Recipe step by step:

1. Turn on the oven, setting the heat to 180 degrees.
2. Pour semolina with sugar, cocoa and soda. Break the egg into this mixture and pour in the sour cream. Stir until smooth.
3. With a piece of soft butter, we pass along the walls of the mold from the inside, transfer the dough into it and send it to the oven. After 40 - 45 minutes we enjoy fragrant pastries.

How to cook with cottage cheese balls

An airy dark biscuit, concealing a surprise of tender cottage cheese balls, is prepared from the following products:

• 250 g of cottage cheese;
• 2 yolks;
• 4 eggs;
• 100 g of sugar;
• 100 g of starch;
• 50 g dark bitter chocolate;
• 40 g flour;
• 60 g cocoa powder;
• 5 g baking powder;
• 3 g salt.

In the preparation of this dessert, you can use any kind of cottage cheese instead of cottage cheese. curd cheese. Baking will only benefit from this, it will become more tender and airy. You can achieve the same effect by rubbing the cottage cheese through a fine sieve.

Cake with cottage cheese balls is baked as follows:

1. Line the bottom of the mold with parchment, and treat the walls with oil.
2. Combine cottage cheese with yolks, 50 g of sugar and 60 g of starch. From the resulting mass, mold the balls and lay them in one layer on the bottom of the mold.
3. For a biscuit, prepare a mixture of bulk components by sifting into one container and mixing flour, cocoa, baking powder, remaining starch and salt with a whisk.
4. Melt chocolate until liquid.
5. Separate the yolks and whites into different containers. Beat the yolks with 30 g of sugar until the consistency of a light cream, into which melted chocolate and dry ingredients should be added. Beat the egg whites and the remaining 30 grams of sugar into strong peaks and gently fold into the chocolate mixture.
6. Pour the curd balls with the resulting composition, put the mold in the oven, the temperature in which has reached 180 ° C and cook for 30 - 40 minutes.

The cooled cake can be decorated by pouring chocolate icing.

Chocolate Banana Pie

With a minimum of material costs, in the absence of a ton of margarine and condensed milk, you can make a mega-chocolate cake with a delicate texture and a banana aftertaste.

List of all components needed to create it:

• 2 eggs;
• 400 g of sugar;
• 2 ripe bananas;
• a glass of warm water;
• 120 ml of milk;
• 120 ml of vegetable oil;
• a glass of flour;
• 3 art. l. cocoa powder;
• 8 g baking powder;
• 8 g of soda;
• 8 g vanillin;
• 4 g salt;
• 250 g dark chocolate drops or finely chopped bar;
• 200 ml of heavy cream;
• a piece butter.

Bakery products:

1. In a suitable bowl, add water, milk, vegetable oil, put bananas broken into pieces, beat in eggs, add sugar and vanillin. It remains only to pick up a mixer and turn everything into a homogeneous mass.
2. In another bowl of the appropriate size, mix flour, cocoa, salt, soda and baking powder. While stirring the bulk ingredients with a whisk, add the liquid mixture to them. Get enough batter.
3. Grease a rectangular shape with sides 23 and 33 cm well and cover with parchment. Pour the dough into it and bake for 35 - 45 minutes at 180 ° C.
4. Heat the cream and butter almost to a boil and pour over the chocolate with this liquid. Let the mixture stand for 15 minutes, then stir until smooth and cover the completely cooled cake with the resulting ganache.

Recipe for cooking with cherries

This chocolate cake with cherry will conquer not only the juiciness of the cakes with a slight cherry sourness and almond-chocolate aroma, but also the ease of preparation.

It consists of:

• 125 g of almond kernels;
• 125 g flour;
• 5 g baking powder;
• 2 g of soda;
• 2 eggs;
• 100 g of sugar;
• 150 g butter;
• 100 g dark chocolate;
• 50 g sour cream;
• 250 g fresh or frozen pitted cherries;
• 50 g white chocolate.

Recipe step by step:

1. Using a blender, grind the almonds into very fine grains, almost into flour. Then combine it with flour, soda and baking powder.
2. Beat eggs with sugar, pour sour cream and melted chocolate with butter into them. Then pour the almond-flour mass into this mixture and stir, adding the cherry. Frozen food does not need to be defrosted first.
3. Send the batch to the mold and bake until dry with a toothpick at 180 degrees.

It remains to decorate the completely cooled cake with a frequent mesh of melted white chocolate using a cornet or a dense plastic bag with a cut corner.

Delicate chocolate cake on kefir

This tender cake you can just sprinkle with white powder or pour over glaze, or you can dissolve the lush cake into several layers, smear them with cream or condensed milk and get it very quickly delicious cake for friendly gatherings.

List of products to take:

• 3 eggs;
• 150 g of sugar;
• 300 ml of kefir;
• 100 g of melted butter;
• 100 g of chocolate chips;
• 40 g cocoa powder;
• 410 g flour;
• 6 g of slaked soda.

Cooking instructions:

1. Place all ingredients (except baking soda) in a proper sized bowl and mix until smooth and uniform using a whisk or mixer with dough attachments. The last to be added to the total mass is slaked soda.
2. Bake the cake at a standard 180 degrees until a test for a dry splinter in accordance with the diameter of the mold for 25 - 40 minutes. Decorate the cake to your liking.

"Zebra" - step by step recipe

To bake a beautiful Marble Chocolate Zebra Cake, you need to prepare the following ingredients:

• 5 eggs;
• 180 g of sugar;
• 100 g butter;
• 200 ml sour cream;
• 5 g baking powder;
• 3 g of soda;
• 350 g flour;
• 30 g cocoa powder.

Baking sequence:

1. Mix soft butter with sugar with a mixer into a fluffy mass. Then one by one enter chicken eggs, after them, send sour cream and a mixture of flour, soda and baking powder into the dough.
2. Divide the finished mass into two identical parts. Stir in cocoa in one serving.
3. Start spreading the dough in a greased form, first putting a tablespoon of light dough in the center, and a tablespoon of dark dough on it. Repeat this until both types of dough are finished.
4. Further preparation of the cake takes place in the oven. The temperature is optimal for heat treatment, - 180 degrees, approximate baking time - 30 - 35 minutes.

Chocolate brownie pie

Chocolate brownie, muffin, pie and brownie cake are all pastries that have a rich dark color, chocolate taste and wet texture.

In its preparation, the ratio of dry and wet components is of decisive importance.

For a chocolate brownie pie, it will be as follows:

• 4 eggs;
• 220 g sugar;
• 180 g butter;
• 100 g dark chocolate;
• 80 g flour;
• 30 g cocoa powder.

Progress:

1. Melt butter and chocolate in any way possible (microwave, steam bath) and cool slightly.
2. Eggs and sugar foam in a very voluminous mass.
3. Pour the slightly cooled chocolate and butter into the egg mixture, then sift in the flour and cocoa.
4. Pour the dough into a rectangular shape covered with parchment and bake for 25 minutes at 180 degrees.

Once the Brownie has cooled, it's ready to serve.

Easy version without eggs

For a very moist and super chocolate cake without eggs, you need to take:

• 240 g flour;
• 100 g dark chocolate;
• 15 ml lemon juice;
• 200 g of sugar;
• 5 g of soda;
• 60 ml of vegetable oil;
• 200 ml of water;
• 7 g of instant coffee;
• salt and vanilla to taste.

We cook the pie without eggs, following this algorithm:

1. Pour coffee and sugar hot water and let the liquid cool down a bit. Then pour vegetable oil into it and stir. Introduce sifted flour, salt, vanillin, slaked lemon juice baking soda and melted chocolate.
2. While the dough is being kneaded, the oven should have time to heat up to 180 degrees. Grease a pie dish with butter and dust with flour, pour the dough into it, smooth its surface and bake for up to 45 minutes.
3. Ready pie can be smeared with apricot or cherry jam, layered with any cream or simply sprinkled with cocoa.

Chocolate curd pie

This chocolate cake has two names - "Pillows" or "Quilt", which he received thanks to the beautiful appearance. chocolate dough, appearing through the curd lattice, is so reminiscent of a stitch on blankets that it does not require additional decoration.

The proportions of the ingredients for the dough for the form 18 by 26 cm:

• 50 ml of vegetable oil;
• 50 ml of milk;
• 2 eggs;
• 100 g of sugar;
• 30 g cocoa powder;
• 8 g baking powder;
• 10 g vanilla sugar;
• 160 g flour.

For the curd filling in this case you will need:

• 450 g of cottage cheese;
• 1 egg;
• 60 - 90 g of sugar;
• 15 g starch;
• 10 g vanilla sugar.

How to bake this beautiful cake:

1. Combine all the ingredients of the curd filling in one container and beat with a blender into a homogeneous creamy mass. Then transfer it to a pastry bag or a tight plastic bag.
2. Beat eggs with vanilla and regular sugar, then add vegetable oil and milk, sifted flour, cocoa powder and baking powder to this mass.
3. Lubricate the baking dish with a piece of soft butter and spread the chocolate dough over it with a centimeter layer.
4. Cut off the corner of the package with the curd filling and squeeze out the rim and grate one and a half cm thick over the dough. curd filling should be applied in two layers.
5. The baking time will be 40 to 50 minutes at 180 degrees. The finished “blanket” can be powdered with powder and served, cut into portioned segments, bordered by a curd lattice.

How delicious to cook with cocoa?

Delicious chocolate cakes can be prepared without chocolate. This will be confirmed by a fragrant cocoa cake, in which chocolate relish is harmoniously balanced by fruit sourness.

For him, you must take:

• 1 egg;
• 180 g of sugar;
• 200 ml of milk;
• 100 ml of any jam;
• 40 - 60 g cocoa powder;
• 5 g of soda;
• 3 - 4 g of cinnamon;
• 320 g flour.

Baking method:

1. Into the bowl food processor or a food processor, add all the components of the pie and mix until a mass is obtained, thick, like homemade sour cream. In the absence of modern gadgets, the dough can be kneaded in a bowl using a hand mixer or whisk.
2. We choose the form for the future pie in such a size that the dough takes up 1/3 of the volume in it. Lubricate it with oil, shift the dough and bake for about 60 minutes until the test on a dry splinter at standard 180 degrees.

In a slow cooker

To bake a chocolate cake in a slow cooker you will need:

• 200 g butter;
• 100 g cocoa powder;
• 300 g of sugar;
• 100 ml of milk;
• 4 eggs;
• 4 g of slaked soda;
• 300 - 320 g flour.

How to bake in a slow cooker:

1. Place the diced buttermilk, sugar, milk and cocoa powder into a fireproof container. Put everything on fire and bring to a boil.
2. Pour 90 - 110 ml of this chocolate mixture into a cup, and let the rest cool down.
3. Then stir in the chicken eggs one at a time, sift the flour and add soda.
4. Send the finished dough to the oiled bowl of the multicooker and the oven in the “Baking” mode from 45 to 60 minutes, depending on the power of the device.
5. Cool the finished cake on the grate of the double boiler, and then pour over the previously selected chocolate mass heated in the microwave.

You can sprinkle the cake on top if you like. coconut flakes or chopped nuts.

Cooking with chocolate paste

A simple chocolate paste pie is prepared from products taken in the following quantities:

• 250 ml of milk;
• 250 g soft butter;
• 250 g sugar;
• 200 g of chocolate paste (for a light nutty note, you can take chocolate-nut);
• 5 g baking powder;
• 350 g flour;
• powdered sugar for sprinkling.

Cooking:

1. Place all ingredients for the pie in the bowl of a mixer, or another suitable size container if using a hand mixer rather than a planetary mixer. Mix the composition until a smooth dough is obtained.
2. In a greased baking dish, spread the resulting chocolate mass in an even layer, no more than 1 cm thick. This is important, since the dough will turn out to be quite heavy, and a larger layer may simply not be baked.
3. The cake should be baked for approximately 1 hour at the traditional 180 degrees.

You can serve dessert by simply sprinkling with powder or collecting it in a cake. To do this, a rectangular sheet of dough will need to be cut into several equal pieces, smear them chocolate paste and stack on top of each other.

Delicious chocolate cake with sour cream

To bake a delicious, slightly moist chocolate cake with cherries and almond petals, you need to prepare the products according to the following list:

• 150 g sour cream;
• 4 eggs;
• 120 g of sugar;
• 100 g butter;
• 220 - 240 g flour;
• 30 g cocoa powder;
• 4 g of soda;
• 1 g vanilla powder;
• 300 g cherries;
• 20 - 30 g of almond petals;
• 50 g white chocolate;
• 45 - 50 ml of cherry juice.

Sour cream recipe step by step:

1. Using a mixer, turn the eggs with sugar into a foamy mass, two to three times larger than the original volume.
2. After that, softened butter and sour cream should also be mixed in with a mixer.
3. After sifting cocoa powder, soda and flour to the liquid ingredients, knead a fairly thick dough at low speed of the mixer.
4. Transfer the resulting chocolate mass into a mold (suitable for a diameter of 23 cm), and distribute pitted cherries on top. The final touch is a decoration of almond petals.
5. The cake should be baked at 180 degrees until a toothpick is dry.

The base of the cake is made of chocolate biscuit, which includes:

• 1 egg;
• 60 g sugar;
• 5 g vanilla sugar;
• 50 g butter;
• 20 g cocoa powder;
• 5 g baking powder;
• 60 g flour.

There are three mousse layers on the biscuit. For one layer of mousse you will need;

• 150 g of chocolate (dark, milk and white, respectively);
• 300 ml of heavy cream (at least 33%);
• 4 g gelatin;
• 1 egg and 1 yolk;
• 30 g sugar.

Steps for preparing mousse dessert:

1. For the base, beat the egg with sugar, mix in soft butter with a mixer. When the mass becomes homogeneous, sift flour, cocoa and baking powder, mix with a spatula. Bake from the resulting dough biscuit cake with a diameter of 26 cm. When it cools down, put it in a mold lined with a thick film on the sides.
2. For the dark mousse, melt the chocolate in a bath, beat the cream to soft peaks and refrigerate. Dissolve gelatin in a little water. Heat the yolk and egg together with sugar in a steam bath to 60 degrees.
3. Pour the eggs with sugar into the mixer bowl and beat at high speed, adding melted gelatin to them. When the temperature of the mixture drops to 24 degrees, pour chocolate into it in a stream. And when the mousse has completely cooled, stir in the cream in three steps.
4. Pour the dark mousse into the biscuit mold, smooth and put in the freezer. Using the same technology, prepare two more types of mousse, pouring them over the previous one.

Having poured the last dessert, white mousse, it is placed for 10 hours not in the freezer, but on the shelf of the refrigerator.

Chocolate cake without baking

This cake can become a worthy competitor to the beloved by many " Bird's milk». Delicate soufflé for him it is prepared from dark chocolate and marshmallow chewing marshmallows.

To make this no-bake chocolate pie with marshmallows, for a 16-18 cm diameter mold you need:

• 150 g chocolate chip cookies"Oreo", but you can take any other;
• 35 g of butter with a fat content of 82%;
• 200 g marshmallow marshmallows;
• 200 g dark chocolate;
• twice as much heavy cream (33%).

Cooking algorithm:

1. Grind cookies with a blender into crumbs, into which pour melted butter.
2. Line the sides of the detachable form with acetate film (or dense files), and tamp the crumbs on the bottom. Remove the cookie sheet from the refrigerator.
3. In the meantime, melt chocolate, marshmallows and 95 g of cream until smooth. Allow this mixture to cool slightly (up to 40 degrees), and whip the remaining cream to soft peaks.
4. In several stages, add the chocolate mass to the cream so as not to precipitate the creamy peaks. Pour the mousse over the cookies and refrigerate for two to three hours to stabilize.
5. Carefully remove the finished cake from the mold onto a serving dish. You can decorate it by pouring chocolate icing.

Dessert with liquid filling inside

When cutting this pastry, chocolate lovers are in for a surprise - viscous, liquid and hot chocolate ganache. Preparing a cupcake is easy, but it is better to prepare the filling in advance.

For the liquid center you will need:

• 180 g dark chocolate;
• 75 ml of very heavy cream;
• half a pack of good quality butter.

Directly for the pie itself you will need:

• 160 g flour;
• 180 g of sugar;
• 200 ml of yogurt or kefir;
• 1 egg;
• 8 g baking powder;
• 30 ml of vegetable oil;
• 40 g cocoa.

How to do:

1. For ganache, melt chocolate in hot cream. When the mass becomes homogeneous, stir in soft butter. Remove the finished ganache for 1 - 2 hours in the refrigerator. Then, with an ice cream spoon or hands, form balls - a liquid center and put them in the freezer overnight.
2. For the test, combine loose components in one container, liquid components in another. Then bring them together.
3. Distribute the dough into small molds and drown one ball of chocolate ganache in each.
4. Bake cupcakes at 180 degrees, depending on the size of the products, up to 40 minutes. Serve hot until the filling has set.

A simple recipe for a chocolate pie allows you to quickly make pastries for a tea party with loved ones in a short time period. On the Internet, you can find various options for preparing delicious and delicious product. We propose to consider the most popular of them.

classic pie

For those hostesses who do not have time, but really want to please their relatives delicious pastries We suggest using this option. It can be made both in the oven and in the multi-oven. Dessert can be served with fresh forest berries, fruits, various syrups.

Ingredients:

• cocoa powder - 50 g;
• milk - 300 ml;
• flour - 260 g;
• eggs of the first category - 2 pcs.;
• granulated sugar - 300 g;
• vegetable oil - 3 tablespoons;
• vanilla - 1/2 tsp;
• butter - 60 g;
• table vinegar - 1 tbsp;
• baking powder - 1.5 tsp

Cream:

• milk - 1/2 cup;
• cocoa - 2 tablespoons;
• powdered sugar - 3/4 cup;
• butter - 200 g;

Cooking:

1. Beat the egg in a deep container, add sugar, vanilla, cocoa, butter and milk. We extinguish the soda with vinegar, pour it into a container. As soon as the granulated sugar has dissolved and the mass has acquired a single consistency, add flour and knead the dough.
2. Lubricate the multicooker bowl with a small amount of oil, spread the kneaded dough. We turn on the “Baking” mode, and set the timer for 1 hour.
3. After the time has passed finished cake take out, remove to cool.
4. In the meantime, let's prepare the filling. To do this, pour milk into a saucepan, add cocoa powder, powder and add butter. We put on the stove, turn on the slow heating mode. Cook until the mass becomes homogeneous.
5. Divide the cooled cake across into 2 parts and grease with the prepared cream. We connect the parts, impregnate the edges as desired. Decorate with grated chocolate or confectionery sprinkles.

Quick Pie with Strawberries and Bananas

The recipe for such an unusual pastry is considered the most popular in Europe, which holds many cooking secrets. The main thing is that it is done quite quickly, since everyone can find the components in the refrigerator. Consider how to make a simple chocolate cake recipe in the oven.

Ingredients:

• cottage cheese - 550 g;
• homemade sour cream - 5 tablespoons;
• eggs - 4 pcs.;
• granulated sugar - 150 g;
• flour - 170 g;
• cocoa - 4 tablespoons;
• banana - 1 pc.;
• semolina - 2 tablespoons;
• table salt - 1/2 tsp;
• strawberry jam - for decoration.

Cooking:

1. We wipe the cottage cheese through a sieve and put it in a bowl.
2. Separate eggs: white from yolk. Separately, beat the protein, after adding the required amount of salt. Divide sugar into two equal parts. Pour one of them into the protein, beat until thickened. Put the yolk in another container, pour in the second part of the sweet sand, beat.
3. Combine the curd product with eggs, add cocoa powder, sour cream. Mix gently with a plastic spatula.
4. Line the baking paper in the mold, after greasing it with oil and sprinkling with semolina.
5. We visually divide it into two parts. Pour one of them into a mold, then lay out the banana chopped into rings, and then the second part.
6. We heat the oven by setting the temperature to 180-200 degrees, in time baking will take no more than 60 minutes.
7. Ready cheesecake must be removed from the oven and from the form. Drizzle with strawberry jam before serving.

Advice! In order for the pastry not to crumble, it must be cut in a warm form.

Sour cream chocolate dessert

The confectionery product turns out not only tasty, but also airy, soft. For impregnation, you can use any cream, mousse and even jam. Chocolate cake according to a simple recipe with cocoa is prepared quickly, as a slow cooker is used for this.

Ingredients:

• egg of the first category - 1 pc.;
• granulated sugar - 3/4 cup;
• homemade sour cream - 1 glass;
• baking soda - 1 tsp;
• flour - 160 g;
• cocoa - 3 tsp

Cooking:

1. We spread the fermented milk product in a container, drive in eggs, sugar and stir with a whisk.
2. Then add the flour, cocoa and baking soda in portions while stirring constantly.
3. Lubricate the bowl of the multi-oven with butter, pour the dough.
4. Turn on the "Baking" program. After 40 minutes, take out and cool.
5. Before serving, it is recommended to grease with jam.

Chocolate dessert with condensed milk

This type of pie can make not only experienced hostess but also a beginner. It doesn't take much time, and the ingredients require a minimum amount. So, let's look at how to make a chocolate cake according to a simple recipe with a photo.

Important! In order to speed up the process of preparing a delicious and fragrant baked product, it is necessary to turn on the oven before kneading the dough and set the temperature to 200 degrees.

Ingredients:

• chocolate - 200 g;
• flour - 200 g;
• eggs of the first category - 4 pcs.;
• condensed milk - 1 can;
• butter - 50 g;
• baking powder - 1 tsp

Cooking:

1. We take out the chocolate from the package and cut it into pieces. We put it in a saucepan and heat it in a water bath.
2. Meanwhile, beat the eggs in a deep bowl. Then add condensed milk, butter and melted chocolate. We mix, as soon as the mass has become one, we fall asleep flour mixed with baking powder. We make a batch of dough.
3. We put paper on a baking sheet, grease with a little oil and spread the finished dough.
4. Place in preheated oven and bake for 45 minutes.
5. When ready, the dessert must be taken out, cooled and served on the table, previously cut into portions.

1. It is recommended to sift the flour through a sieve with small cells.
2. Chocolate is best taken special for confectionery because it does not contain any additives.
3. Improving the taste of the pie is easy, as you can add fruits, various nuts, berries, cream cheese to it.
4. During baking, you cannot open the oven or slam the door hard, as the dessert will settle and not turn out magnificent.
5. For uniform baking, the form must be completely filled with dough.

Many women want to pamper their homemade gourmet desserts. To do this, they study recipes for intricate multi-component dishes prepared in several stages. But sometimes it happens that a husband or children ask to urgently prepare “something for tea”. May come to the rescue sponge cake with cocoa.

Quick Cocoa Pie

Ingredients

In order to bake it, you need to take:

• 4 chicken eggs;
• 1 st. sand sugar and flour;
• 2 tbsp. tablespoons of vegetable (sunflower) oil;
• 2 tbsp. spoons of sour cream 15-20%;
• 1 st. a spoonful of cocoa, baking powder in proportion or soda;
• nut crumbs, powdered sugar for decoration.

Cooking method

This recipe calls for the separation of egg whites and yolks. Proteins are whipped with the entire volume of sugar until a thick white foam and the mass is doubled. If the process is carried out using a mixer, it is better to choose an average speed.

At the next stage, yolks, vegetable oil and sour cream are introduced into the mass.

The flour sifted in advance is mixed with cocoa powder, soda and baking powder and added to the dough in two or three doses. Beat until a homogeneous consistency is formed thick sour cream masses. Since the recipe contains sour cream, extinguishing soda is not required.
Better to bake a quick chocolate cake in silicone mold or a cake tin with removable sides. If children will enjoy the cocoa pie, it can be sent to the oven in silicone molds in the form of a butterfly, a car or a flower, then the dessert will have original submission. Before baking, the dough is sprinkled with nut crumbs. The cake is baked in the oven for 25-30 minutes at a temperature of 200 C.

If you don’t want to spend time cooking, you can always contact a company where they will cook delicious pies to order with delivery in Moscow.

Cake with chocolate - mannik on kefir

In order to prepare mannik with cocoa, a more complex recipe is used.

Ingredients

• semolina - 1 cup;
• kefir 1% - 1 glass;
• sugar - 1 glass;
• flour - 1 cup;
• 100 g butter;
• 2 tablespoons of cocoa;
• soda or baking powder on the tip of a spoon;
• powdered sugar and drops.

It is better to bake a quick chocolate cake in a silicone mold or a cake mold with removable sides.

Cooking method

Semolina is gradually introduced into kefir room temperature, mix thoroughly and leave to swell for 20-30 minutes. At this time, the butter is melted, the flour is sifted.
Melted butter is added to the mass of kefir and semolina, mixed, sugar and cocoa are added.
In order for mannik with cocoa to come up, the flour is combined with soda or baking powder and introduced into the dough in two or three portions, without ceasing to knead.
The dough is poured into the prepared form, the cake with chocolate is sent for 40 minutes in the oven 200C.

Chocolate pies are one of the varieties sweet pastries, traditionally prepared for the dessert table. For their preparation, not only finely ground flour, but also whole grains are suitable. Chocolate pies are prepared at home from shortbread, custard, biscuit and puff pastry. Well, as an additive to chocolate or cocoa, fruits and berries are suitable.

Pies - a traditional dish in Russia

They say that the ability to receive guests and arrange a holiday is an art. Anyone who has received guests at least once knows from their own experience what a difficult task it is. After all, tasty and satisfying food is not everything: it is equally important that an atmosphere of friendliness and good mood reign at the table.

For a Russian person, a holiday is, first of all, a feast. Since ancient times, any event was celebrated with a special meal: firstly, plentiful, and secondly, in something unusual.

An ancient Russian holiday in the modern sense is the grand-princely feasts: “He threw a feast for the whole world!”; “I was there, drinking honey-beer ...”

The feast was rolled up on a variety of occasions: the beginning of a military campaign, its successful completion, meetings, seeing off, weddings, the arrival of foreign guests, etc.

Each hostess, preparing festive table, probably faced the problem of choosing dishes for him. Following the traditions, in this case, one should either cook something generally accepted and loved by everyone, or surprise the guests with some unusual dish.

Meanwhile, a dish that can always impress guests is pies. In Russia it a traditional dish any housewife knew how to bake. It is not surprising: girls were taught the art of baking pies without fail. It could not be otherwise, because the cake is the face of the mistress of the house.

Pie recipes in Russia have been worked out for centuries and passed down from generation to generation. Nevertheless, each hostess sought to bring something of her own to them.

But pies were baked not only in Russia: abundance flour products characteristic of most national cuisines. After all, not only bread can be made from flour.

How to make chocolate zebra pie at home

This chocolate pie recipe makes 4 servings. Cooking time - 50 min.

Ingredients:

• 3 eggs
• 150 g powdered sugar
• 150 g butter
• 150 g flour
• 1 dark chocolate bar
• 50 g cocoa powder
• 50 g chopped almonds
• 1 teaspoon baking powder

Cooking:

Before making such a chocolate cake at home, the oven must be preheated to 180 ° C.

1. Whisk eggs with powdered sugar.

2. Melt the butter and add warm to the eggs, mix.

3. Add flour and baking powder and knead the dough well again.

4. Divide the dough into two parts. In one part, add cocoa, mix, in the other - almonds (leave a few almonds) and also mix.

5. Grate chocolate.

6. Grease a tall and narrow baking dish with oil. Using a spoon, spread the dough into the mold in layers (chocolate layer, almond layer, etc.).

7. Top with remaining almonds and grated chocolate.

8. Bake the cake in the oven for 25-30 minutes.

As you can see in the photo, the Zebra chocolate cake in the cut looks very attractive, it tastes no less good:

How to bake chocolate hazelnut pie

This homemade chocolate cake recipe makes 4 servings. Cooking time 1 hour

Ingredients:

• 200 ml 35% cream
• 100 g peeled hazelnuts
• 100 g dark chocolate
• 100 g sugar
• 80 g flour
• 8 yolks
• 4 squirrels
• 50 g butter
• 20 g starch
• 2 tbsp. spoons of powdered sugar

Cooking:

Before making this chocolate cake recipe, the oven must be preheated to 200°C.

1. Beat the yolks with sugar so that they brighten and increase in volume.

2. Add the sifted flour and mix well.

3. Beat the whites into a strong foam, add starch.

4. Combine the proteins with the yolk mass and mix gently so that the mass becomes homogeneous.

5. Line a baking sheet with parchment paper and brush generously with butter.

6. Lay out the dough, distributing it so that you get a layer about 1 cm high.

7. Bake a cake with chocolate inside in a preheated oven for 12-15 minutes, transfer to a slightly damp towel and gently roll into a roll, helping yourself with a towel. Then remove the towel.

8. Melt the chocolate in a water bath by adding 5 teaspoons of cream.

9. Whip the remaining cream and mix with melted chocolate.

10. Pound hazelnuts in a mortar so that pieces of different sizes are obtained.

11. Add nuts and 1 teaspoon of powdered sugar to the chocolate-creamy mass, mix.

12. Carefully unroll the roll and grease the biscuit chocolate cream, then roll up again and sprinkle with the remaining powdered sugar.

Quick and easy chocolate pies

Cooking quick pies with chocolate will not take much time from the hostess.

Chocolate pie diet

Servings Per Container: 2.

Cooking time: 10-15 minutes.

Ingredients:

• 3 large eggs
• 10 g fat-free cocoa (Van Houten no more than 11%)
• 1 tablespoon sweetener
• a pinch of nutmeg

Cooking:

Preheat the oven to 180 °C (thermostat 6). Separate whites from yolks. Whisk egg yolks with cocoa and sweetener. Beat egg whites until foamy. Mix the protein mixture with the yolks and cocoa, add nutmeg. Pour into mold. Bake this simple chocolate cake recipe for 10-15 minutes.

Chocolate Cake with Mississippi Ice Cream

Ingredients:

200 g chocolate chip cookies, crushed; 50 g of melted butter; 750 ml of ice cream; 4 tbsp. spoons chocolate icing; 4 tbsp. tablespoons toffee sauce, optional

Cooking:

Before making the Mississippi Chocolate Cake, combine the cookie crumbs with the melted butter. Pour into a 23cm low round removable bottom baking dish. Press down firmly on the bottom and sides of the dish. Put in the freezer for 15 minutes.

Remove the cookie base from the mold and place carefully on a serving platter. Top this simple chocolate cake with scoops of ice cream.

Gently drizzle with lukewarm glaze and toffee sauce and serve immediately.

How to cook a chocolate pie in a slow cooker: recipes with photos

Chocolate pies cooked in a slow cooker are not only tasty, but also healthy.

Chocolate fruit pie in a slow cooker

Cooking time 50-65 minutes

Ingredients:

• Flour: 1½ cups
• Sugar: 1 cup
• Low-fat plain yogurt: 1 cup
• Light mayonnaise: ½ cup
• Refined vegetable oil: 2 tbsp. l.
• Egg: 4 pcs
• Salt: ⅓ tsp
• Cocoa powder: 2-3 tbsp. l.
• Baking powder: 1 tbsp. l.
• Vanillin: 1 sachet
• Breadcrumbs
• Fruits (cherries, sweet cherries, peaches, apricots, plums): 2 cups

Cooking:

To make a chocolate cake in a slow cooker, you need to beat the eggs with salt and sugar. Add cocoa and vanilla. Add yogurt and mayonnaise, flour mixed with baking powder. To mix everything. If your pie will be made from cherries or sweet cherries, you need to remove the bones and squeeze the berries slightly. Remove the pits from peaches, apricots or plums and cut the fruit into slices or slices. Lubricate the multicooker bowl with vegetable oil, sprinkle it breadcrumbs. Pour the dough, put half of the berries or fruits, pour the dough again, put the remaining berries or fruits and pour the dough again.

Bake tasty pie with chocolate in the BAKING mode for 50–65 minutes. The finished cake can be decorated with icing or powdered sugar.

Helpful Hints

The dough for a chocolate pie prepared in a slow cooker according to this recipe should be of the same consistency as on pancakes. For the filling, you can mix different seasonal fruits and berries.

Pie with chocolate in a slow cooker

Ingredients:

• 1 glass of milk
• 1 st. l. dry yeast
• 100 g butter
• 100 g sugar
• 2 eggs
• 2 cups of flour
• 200 g chocolate

Cooking:

Dilute the yeast in warm milk, add 1 tablespoon of sugar and 4 tablespoons of flour, mix and put in a warm place for 30 minutes. Grind the eggs with sugar, melt the butter so that it is liquid. Pour the butter and eggs into the dough, stir and add the flour little by little, kneading the dough. The amount of flour may vary. In the end it should be soft dough. Cover it with a towel and leave to approach for 1-1.5 hours. Roll out the dough on a floured surface into a layer half a centimeter thick, grease with melted chocolate and roll into a roll. Lubricate the slow cooker with butter and lay out the roll, you can roll it into a ring. Set the "Heating" mode for 15 minutes, and then "Baking" for 1.5 hours. After that, according to this recipe, the cake with chocolate inside must be carefully turned over and baked for another 20 minutes.

chocolate cheese pie, oatmeal cookies and whipped cream

Ingredients:

• For the substrate: 100 g butter, 2 tbsp. l. sugar, 150 g oatmeal cookies.
• For the filling: 400 g creamy chocolate cheese, 100 g powdered sugar, 4 eggs, 300 g raspberries.
• For decoration: chocolate, whipped cream.

Cooking:

1. Melt the butter in a slow cooker in the "Heating" mode. Transfer to a separate bowl. Add sugar, mix.

2. Pass the cookies through a meat grinder, pour into the oil mixture, mix thoroughly.

3. Put the resulting mass into the multicooker bowl.

4. Beat eggs with powdered sugar, add softened chocolate cheese, stir until a homogeneous mass is formed.

5. Transfer the mixture to the slow cooker.

6. Set the timer for the "Baking" mode to 45 minutes.

7. Check the cake for readiness with a toothpick, if there are no traces of dough left on it, then it is ready. If the cake is not yet ready, bake it for 15 minutes in the "Heating" mode. After the signal, turn off the multicooker, open the lid, cool without taking it out of the multicooker.

8. Transfer to a dish. Garnish with whipped cream and chocolate chips. Place the cake in the refrigerator for several hours.

These photos show chocolate pies prepared according to the recipes presented above:

Pies with berries and chocolate in a slow cooker

Chocolate pie with cherries in a slow cooker

Ingredients:

• 400 g cherries
• 0.5 cup sugar
• 2 cups of flour
• 2 tbsp. l. honey
• 2 tbsp. l. cocoa
• 1 tsp baking powder
• 0.5 cup vegetable oil

Cooking:

For a pie with berries and chocolate, cherries must be taken pitted and without juice. If the cherry is frozen, then it must be thawed in a bowl, and the juice drained into a glass. In this juice, you can dissolve the sugar that will go into the dough. In a bowl mix flour, cocoa and baking powder. Then add vegetable oil, honey, cherry juice with sugar to the mixture. Mix everything until smooth, then add cherries to the dough and mix again. Put the dough in a slow cooker, smooth and cook in the “Baking” mode for 1 hour. In the finished pie, the dough should not stick to a match or toothpick. If it is not baked, you can put more time. And if it is baked, then set the “Warming up” mode for 10–15 minutes under a closed lid.

Chocolate pie with strawberries in a slow cooker

Ingredients:

• 1 cup sour cream
• 1 cup of sugar
• 3 eggs
• 2 tbsp. cocoa spoons
• 1 tsp soda
• 3 cups flour
• 500 g strawberries

Cooking:

Grind sour cream with sugar and eggs, add soda, flour, cocoa and knead the batter. Pour half of the dough into an oiled multicooker, put strawberries (you can cut into slices or slices, you can whole) and pour the remaining dough. Cook on the "Baking" mode for 40 minutes.

Cool the pie in a slow cooker, then put it on a dish and sprinkle with powdered sugar, you can decorate the top with strawberries cut in half.

Pie with chocolate in a slow cooker and chocolate pastries in the microwave

Chocolate pie in a slow cooker

Ingredients:

• 150 g butter
• 4 eggs
• 120 sugar
• 100 g chocolate
• 120 g flour

Cooking:

In the process of making a chocolate cake, you need to beat the butter, add egg yolks and sugar, then melted chocolate, flour and whites whipped into foam with sugar, knead the dough. Put it in a slow cooker greased with butter, set the “Baking” mode for 1 hour. The finished chocolate cake with chocolate according to this recipe can be decorated as desired with whipped cream, jam, ground nuts, chocolate, fruits, etc.

Chocolate Cake with Fondant Icing (Microwave Recipe)

Ingredients:

200 g flour with yeast; 5 g baking powder; 2.5 g baking soda; 30 g cocoa; 75 g of powdered sugar; 2 eggs; 150 ml of vegetable oil; 150 ml of milk; 30 ml of light or dark molasses; 60 ml apricot jam; chocolate fudge; sugar for frosting.

Cooking:

To bake a chocolate cake in the microwave, place a sheet of parchment paper 20.5 cm long in a mold. Mix flour, icing sugar, baking soda and cocoa in a bowl. Then add sugar. Break eggs, pour in butter, milk and light or dark molasses, mix well. Pour the mixture into the flour and stir until smooth. Put it all in the prepared dish. And put it on the grill. Cook for 12 min. Let stand 5 minutes on a wire rack to cool, covered with parchment paper. Refrigerate the pie. Put the apricot jam in a small bowl and heat for 1 minute at 70%. Cut the cake horizontally into 2 layers and layer each apricot jam. Drizzle the fondant frosting over the cake, gently spreading it over the top and sides of the cake. Let the frosting set, then sprinkle the cake with sugar.

These photos show chocolate pies prepared according to recipes for a slow cooker and microwave:

Recipes for chocolate cakes with chocolate chips inside

Both black and white tiles are suitable for making chocolate chip pies.

Carrot cake with white chocolate

Ingredients:

• 100 g wheat flour
• 100 g whole grain flour (French farine complète)
• 1 teaspoon baking powder
• 130 g butter
• 100 g vergeoise light sugar
• 300 g carrots
• 100 g white chocolate
• 1 whole orange
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• a pinch of salt

Cooking:

Before baking the chocolate cake, preheat the oven to 170°C (r. 6-7). Soften the butter, rub it with sugar. Peel and chop (or grate) the carrots. Wash and peel the orange, cut it into slices. Squeeze juice out of it. Add orange slices and carrots to sugar and butter.

Place flour, baking powder and spices in one large bowl. Now, gently stirring, add to it a mixture of carrots, sugar, butter and orange. Grease a pie dish with oil and sprinkle with flour, pour the dough into it. Break the chocolate into pieces, toss them into the dough and cover lightly. Bake 50 minutes. Let cool and take out of the mold. Serve when completely cool.

Pie "Intermission" with chocolate

Ingredients:

1 cup flour, 100 g melted butter, 1 cup sugar, 4 egg yolks, juice from half a lemon, 50–75 g chocolate, vanillin to taste.

Cooking:

Grind egg yolks white with sugar and lemon juice, and then beat until foamy. After that, add the sifted flour and butter and knead the dough. Put it in a generously oiled and floured form or pan, place in a preheated oven and bake over medium heat until cooked through. Remove the baked cake from the mold, cool, cover with melted chocolate and let it harden.

Recipes for simple pies with chocolate and nuts

Simple tea cake with chocolate chips

Ingredients:

2 cups flour, 1 egg, ½ cup sugar, 2 tbsp. tablespoons of vegetable oil, ½ cup of strong tea leaves, ⅓ teaspoon of soda, ⅓ teaspoon of vinegar, 3 tbsp. spoons of chocolate chips and chopped nuts.

Cooking:

In the process of preparing a chocolate pie, you need to grind the egg white with sugar, add the tea leaves and vegetable oil, stir, add the sifted flour, add the soda quenched with vinegar and knead the dough. Pour it into a mold or pan, lightly oiled and sprinkled with flour, semolina or ground breadcrumbs, place in a well-heated oven and bake for 25-35 minutes. Let the finished cake with nuts and chocolate cool slightly and sprinkle with chocolate chips and chopped nuts.

Chocolate sponge cake

Ingredients:

• For test: 5 st. tablespoons of flour, 150 g of softened butter, 4 eggs, ½ cup of sugar, 100 g of chocolate.
• For decoration:½ cup raspberry jam, 50 g grated chocolate or ½ cup ground walnuts.

Cooking:

Prepare butter biscuit dough adding melted chocolate after the yolks. Pour it onto a greased and floured baking sheet, place in an oven heated to 200 ° C and bake until done. Grease the hot cake with jam and sprinkle with chocolate or nuts.

How to cook chocolate cake with almonds: a recipe at home

Ingredients:

• For test: 2 cups flour, 150 g lard or margarine, 1 egg, ⅓ tsp baking soda, ⅓ tsp citric acid.
• For filling: 4 eggs, 1 cup powdered sugar, 1 cup ground walnuts, 3 tbsp. tablespoons of chopped almonds, 50-60 g of grated chocolate, ½ sachet of vanilla sugar.

Cooking:

To prepare this chocolate cake, sift the flour into a bowl, add softened margarine or lard, egg, soda and citric acid and knead not very thick dough. Divide it into two parts and roll each into a layer. Put one cake on a greased and floured baking sheet, put the filling on top, cover it with the remaining dough and pierce it in several places with a fork. Place the pie in a well-heated oven and bake until done.

Filling preparation. Separate the egg yolks from the whites and grind until white with sugar. Then add ground nuts, almonds, chocolate and vanilla sugar and mix well. After that, add the egg whites whipped into the foam and mix gently again.

Banana Chocolate Cake: Banana and Chocolate Baking Recipe

For cooking banana pie with chocolate you will need:

1½ cups flour, 3 bananas, 4 tbsp. tablespoons softened butter or margarine, 2 tbsp. tablespoons cocoa, 2 eggs, 1 cup sugar, 4 tbsp. spoons of milk, ⅓ teaspoon of soda.

Cooking:

To make this Banana Chocolate Cake recipe, peel the bananas, strain them or mash them with a fork and mix with softened butter or margarine. Then add eggs and sugar, cocoa, mix, add flour sifted with soda, pour in milk and mix again. Pour the resulting dough into a deep frying pan or mold, place in a preheated oven and bake the cake for 30 minutes at a temperature of 200-220 ° C.

Recipe for a simple pie with chocolate and cottage cheese

Cottage cheese pie with grated chocolate

Ingredients:

For test:

• 200 g butter
• 200 g cottage cheese
• 200 g nuts
• 1 cup of sugar
• 6 eggs

To grease the mold:

• butter
• 1/2 cup ground breadcrumbs

For decorating the pie:

• 1 glass of jam
• grated chocolate
• chopped and toasted walnuts

Cooking:

Butter for making a pie with cottage cheese and chocolate according to this recipe must be rubbed with sugar and yolks until a thick foam is obtained. Then add grated cottage cheese, chopped roasted nuts, beaten egg whites, ground crackers and mix everything thoroughly. Put the dough into a form, greased with oil and sprinkled with breadcrumbs. Bake the cake in the oven at medium temperature. Lubricate the finished cake with chocolate and cottage cheese with jam, sprinkle with grated chocolate chips and roasted nuts.

Cherry and chocolate pie recipe

To make this Cherry and Chocolate Pie recipe, you will need:

• 150 g wheat flour
• 50 g rye flour
• 25 g cocoa powder
• 1 teaspoon baking powder
• 200 g peeled almonds
• 1/2 teaspoon ground cinnamon and coriander
• 200 g soft butter
• 200 g liquid honey
• 4 eggs
• 2 tbsp. spoons of rum
• 500 g sour cherries
• 200 g chocolate
• 50 g almond flakes

Cooking:

Mix flour with cocoa, baking powder, cinnamon and coriander. Grind the almonds thoroughly in a mixer and add to the prepared mass.

Rub the butter with honey until foam appears. Mix the resulting mass, eggs and rum thoroughly.

Preheat oven to 180°C. Grease the mold with oil. Pour the dough into a mold and flatten. Wash cherries, let dry, remove pits. Spread the berries over the dough and press lightly. Bake the cake at the middle level for 45 minutes, then leave for 10 minutes in the switched off oven.

Melt the chocolate in a water bath. Spread it over the cake and sprinkle with almond flakes.

Attention: before covering the cake with icing or marzipan, it can be stored for 2 weeks.

How to make Chocolate Walnut Pie

Ingredients:

• 4 cups flour
• 200 g butter (or margarine)
• 1 cup of sugar
• 2 eggs
• 1 teaspoon of soda
• 3/4 cup kefir
• 2 tbsp. cocoa spoons
• 5 st. tablespoons chopped walnuts
• 1 st. a spoonful of powdered sugar
• vinegar

Cooking:

Beat eggs with sugar. Add kefir and soda slaked with vinegar. Mix cocoa powder with flour. Add applesauce and knead the dough. Add softened butter (or margarine) and nuts to it. Knead the dough well and put into a greased form. Bake the cake at 200°C for 20-25 minutes. Sprinkle the finished cake with powdered sugar.

chocolate pear pie recipe

Ingredients:

• flour 180 g
• butter 100 g
• sugar 2 tbsp. l.
• egg yolks 1 pc.
• salt 1 pinch
• egg 1 pc.
• cream 140 ml
• vanilla essence 2 ml
• pears 3 pcs.
• chocolate black bitter 50 g
• brown sugar 3 tbsp. l.

Cooking method:

Butter cut into cubes, mix with egg yolk, sugar, salt. Add 1 tbsp. l. cold water. Combine the sugar-butter mixture with the sifted flour and knead the dough. If the dough crumbles too much, add a little more water and knead with your hands. It should be soft, but not sticky to the palms. Roll the dough into a ball, wrap in cling film and refrigerate for 15 minutes.

Take a low round shape with a diameter of 24 cm. Roll out the dough thinly on the table, trying to use as little flour as possible. Using a rolling pin, transfer the dough into a mold and press it against the walls, forming sides. Pierce the dough with a fork and place in the refrigerator for another 15 minutes.

Prepare cream. Beat the egg, yolk, cream and vanilla essence. Pears cut in half, peel and seeds. Cut into thin slices across, keeping the shape. Grate the chocolate, sprinkle the dough with it. Arrange the pears on the chocolate like flower petals.

Preheat oven to 200 degrees. Pour cream over pears. Place the pie dish in the oven. Bake 10 minutes

Remove the chocolate pear pie from the oven. Lower the temperature to 180 degrees. Sprinkle the cake with brown sugar and bake for another 20-25 minutes, until golden brown.

Take out the cake, let it cool for 5-10 minutes, then take it out of the mold.

Recipe for chocolate-curd cake with chocolate chips (with photo)

Cottage cheese pie with chocolate

Ingredients:

For test:

• flour 350 g
• butter 250 g
• sugar 100 g
• cocoa 4 tbsp. l.

To prepare the filling curd pie with chocolate, you will need:

• cottage cheese 500 g
• egg 3 pcs.
• sour cream 150 g
• sugar 150 g
• vanilla sugar 10 g
• flour 50 g
• chocolate pieces 50 g

Cooking method:

Preheat the oven to 180 degrees. Grease a baking dish with butter. Grind all the ingredients for the dough (flour, butter, cocoa, sugar) into crumbs. For the filling, beat with a blender: cottage cheese, eggs, sugar, vanilla sugar, flour and sour cream, add chocolate pieces. Put 2/3 of the dough on the bottom of the mold, make the sides. Pour the filling on top and sprinkle evenly with the remaining crumbs. Bake in the oven for 50-60 minutes, cool and refrigerate for at least 2 hours.

Look at the photo of the chocolate - cottage cheese pie, prepared according to this recipe:

How to make chocolate puff pastry pie

Berry pie with chocolate and nuts puff pastry

For this juicy and bright chocolate puff pastry cake, you need a little bit: leftover berries from the freezer, dried fruits forgotten in the closet, nuts and chocolate. Putting this wealth on the ready puff pastry and bake. A berry pie with chocolate and nuts on puff pastry is a real salvation when you need a dessert for tea, but there is no desire and time to engage in serious baking. It is for such cases that we keep a package of puff pastry in the freezer, which contains less margarine than all the others. When there is a base, it is not a problem to come up with a filling: fresh or frozen berries, nuts and dried fruits, apples, pears, cottage cheese, jam, honey, cream, cheese - in any combination and proportion.

Ingredients:

• 1 package of ready-made frozen puff pastry,
• 1 cup fresh or frozen berries - currants, cranberries, raspberries, cherries, blueberries, blueberries,
• 3-4 pieces of chocolate,
• 1 handful of walnuts,
• 1 handful of raisins
• 1-2 tbsp Sahara,
• cinnamon, ginger to taste,
• 1 egg

Cooking:

Defrost the dough, but do not let it soften. Put the dough on a baking sheet, make an incision along the entire perimeter at a distance of about 0.5 cm from the edge.

Mix the berries with washed raisins, finely chopped chocolate, crushed nuts, sugar and spices. If the berries are frozen, leave this mixture for 15-20 minutes at room temperature. Spread the berry filling evenly over the dough. Brush the free edges of the pie with beaten egg. Spread the rest of the egg over the filling. Bake the cake on the top rack of the oven at 200°C for 25-30 minutes. Berry pie with chocolate and nuts on puff pastry is delicious hot. Don't leave it for tomorrow.

Any housewife should have cocoa powder in stock. After all, from it you can cook not only delicious drink. Cocoa serves as a substitute for chocolate on the farm. And baking with the addition of brown powder looks amazing. Cocoa can also be added to creams. There are many non-baked desserts with this miracle powder: truffle, Potato cake, tiramisu ... But in this article we will give a selection of recipes dedicated to only one dish. It's a cocoa pie. If you work hard on making a layer for cakes and cream, then your cooking masterpiece can easily turn into a birthday cake.

Knead the dough and put it in a tall bowl for the microwave. Half fill the glass with cane sugar. Add cocoa powder so that the cup is three-fourths full. Stir and sprinkle over dough. Pour half a glass of warm water on top. We cook the cocoa pie for about five minutes at the highest power.

crazy cake

No eggs, no milk, no butter! Crazy simple, cheap and insanely delicious. Let's try to cook a crazy cake during fasting days. In a bowl, mix two cups of flour, one cup of sugar, half a cup of cocoa powder, a bag of vanilla and baking powder. This can be done right in the cake pan - a minimum of dirty dishes. Add half a glass of refined sunflower oil and knead the dough with a spatula. Gradually add water - it should take about two cups. The dough will have the consistency of thick sour cream. Preheat the oven to one hundred and eighty degrees. Put the mold with the dough into the hot oven. Cooking for forty minutes.

To check if the cocoa pie is baked, a match will help. If it comes out of the dough dry, the product is ready. Crazy Cake can be served hot with a scoop of vanilla ice cream or cold. In the latter case, it should be sprinkled with powdered sugar or covered with chocolate icing.

This recipe involves the use of semolina, but the taste of porridge is not felt at all. Bring a glass of low-fat kefir to room temperature. Fill them with the same amount of semolina. Let it swell for half an hour. Sift one glass of flour, mix it with a pinch of baking powder so that the semolina cake with cocoa on kefir turns out to be plump and airy. Melt one hundred grams of butter (not spread and not margarine!) Pour it into swollen semolina. Let's mix. Add a glass of sugar and two soup spoons of cocoa powder. Knead until absolutely homogeneous. Now, in portions, we introduce the prepared flour into the composition. We fill a small baking sheet or form with removable sides with dough. We send it to the oven and bake at two hundred degrees for about forty minutes. Mannik can be turned into a cake. To do this, cut the cooled cake lengthwise into two cakes. Spread the center with cream or jam. Decorate the top with chocolate or sugar icing, sprinkle with crushed nuts.

Pie in a hurry

This is a very simple cocoa pie that even a child can handle. Divide four well-chilled eggs into whites and yolks. First, pour a glass of sugar and beat with a mixer until a white smooth mass. When the protein mass doubles, add the yolks and two tablespoons of fat sour cream and sunflower oil. Sift a glass of flour and mix with cocoa powder. It will take one tablespoon. Do not forget to add soda or baking powder to make the dough rise. If the sour cream is sour, then the baking powder should not be added to the composition. Change the mixer attachment to spirals. Continuing to beat the egg mass, pour in the dry ingredients of the pie in two or three steps. Fill a silicone or oiled mold with dough. Sprinkle with ground nuts on top. We bake in the oven at two hundred degrees for about twenty-five minutes.