A simple pork recipe. What to cook with pork. Pork tenderloin shashlik

We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook with pork and add new pork dishes to the recipe bank.

Pork is most often used to prepare second and festive dishes that require a special approach and skill. Here are some tricks to guide you in the kitchen and tell you how to cook delicious pork.

In order to destroy the strong connective tissue and make the fried meat soft and tender, the pieces of meat should be beaten off before frying. At the same time, the thickness and surface of the beaten meat is leveled, which makes it possible to evenly fry a piece of meat. But, beating the meat, do not overdo it, you should not punch through the pieces.

To soften the meat before frying, it can be soaked in milk for several hours.

Another way to make pork chops softer and juicier is to brush them with vegetable oil 2-3 hours before cooking and sprinkle with vinegar or lemon juice.

... Chops should be salted at the very end of frying, otherwise the meat will be overdried.

The meat should be cooked on the lowest possible heat, so that the water only trembles on the surface. With this method, nutrients are retained in the meat as much as possible. If you cook meat over high heat, all the nutrients are washed out into the broth, and at the same time it becomes cloudy gray.

If you need to boil the meat for the second course, put it in boiling salted water.

... To improve taste and aroma boiled meat it is recommended to put carrots, onions, parsley or celery root in the broth. Grinding them is not worth it, just wash the roots thoroughly with a brush and place them in the broth 30 minutes before the end of cooking.

In order to speed up the cooking or stewing process, vodka or alcohol (25-50 g per 1 liter of liquid) can be added to water, broth or sauce.

Now let's talk about what to cook with pork. Here are some delicious recipes from pork.

Minions from pork tenderloin on toast (quick snack)

Ingredients:
300 g pork tenderloin
½ baguette,
100 g butter,
50 g vegetable oil,
greens, salt, spices - to taste.

Preparation:
Cut the pork tenderloin and baguette into 1 cm thick portions. Beat the meat, salt and pepper. Fry in vegetable oil on both sides until golden brown... Fry the pieces of baguette in butter on both sides. Put the meat on the resulting toast, pour oil from the pan and sprinkle with herbs.

Ingredients:
500 g pork
300 g dry white bread without crusts,
2 onions
2-3 cloves of garlic
6 quail eggs,
breadcrumbs, salt, pepper - to taste.

Preparation:
Meat soaked in milk White bread, pass the onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Shape the minced meat into 6 round cutlets and make a depression in the center of each. Dip in breadcrumbs and fry in vegetable oil until golden brown. Then pour into the groove along quail egg and cook in the oven.

"Pockets" with mushrooms

Ingredients:
200 g pork carb
100 g fresh champignons,
1-2 onions
50 g grated hard cheese
2 tbsp olive oil,
salt and black pepper to taste.

Preparation:
Boil the mushrooms, fold on a sieve and chop finely. Cut the onion into small cubes, save in vegetable oil until golden brown, add the mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Cut the pork into 2 cm thick portions and make a deep cut (pocket) in each piece. Beat the pieces with a wooden mallet, season with salt and pepper. Fill the pockets with the mushroom mixture, pin with skewers and fry in a pan, first "standing" so that the bottom grabs, and then on the sides. Place in a deep baking sheet, pour over olive oil and put in an oven preheated to 180 ° C for 15-20 minutes.

Ear (old Russian dish)

Ingredients:
400 g lean pork
2 tbsp butter,
3 potatoes,
1 onion
¼ stack. sour cream,
2-3 cloves of garlic
¼ stack. meat broth,
1 layer of finished puff yeast dough,
grated rye crackers, bay leaf, salt, black peppercorns - to taste.

Preparation:
Cut the meat into cubes 2-3 cm in size, beat lightly, salt, put in a bowl and let stand under the lid for 20-25 minutes. Dice the onion and save until golden brown. Pour melted butter into a ceramic pot, put bay leaves, peppercorns and put the meat. Cut potatoes and carrots into wedges, place on top of the meat and cover with broth. Season with salt to taste, sprinkle with fried onions, grated rye bread crumbs and place in an oven heated to 180 ° C for 30 minutes. Then pour sour cream with crushed garlic into a pot and cover with a layer of thawed dough, like a napkin, brush it with yolk and bake for 15 minutes. After baking, the dough is served instead of bread.

Ingredients:
500 g pork
5 onions,
10 potatoes,
150 g butter
50 g cheese
salt, pepper - to taste.
Sauce:
400 ml sour cream,
300 g mayonnaise
5 tbsp milk,
greenery.

Preparation:
Cut the pork into slices, salt and pepper, mix with chopped onions, put in pots. On top of the meat, put slices of butter, potatoes, cut into strips and pour over the sauce. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Cover everything with a layer of cheese and place in an oven heated to 220 ° C for 30-40 minutes.

Ingredients:
300 g of pork ribs
200 g homemade sausage,
100 g bacon,
2 onions
2 tbsp flour,
1 bay leaf
2-3 cloves of garlic
salt, black peppercorns - to taste.
For pancakes:
1.5 stack. flour,
3 eggs,
500 ml of milk
1 tbsp Sahara,
3 tbsp vegetable oil,
salt.

Preparation:
Cut the bacon into small cubes and melt the fat over low heat. Remove the greaves, and fry the pork ribs and cut into slices in the melted fat homemade sausage and transfer to a pot. Spare the onion, cut into small cubes until golden brown, add flour, pour in 1-1.5 cups in a thin stream. hot water and boil, stirring occasionally, so that there are no lumps. Add bay leaf, salt and pepper and pour the resulting sauce over the meat and sausage, cover the pot with a lid and put to stew in the oven, preheated to 180-200 ° C, until tender. Sprinkle with chopped garlic when serving. Gingerbread is eaten with pancakes, dipped in sauce. For pancakes, whisk egg yolks with sugar and salt, add milk, add flour and mix well. Then add the whipped egg whites, stir quickly and bake the pancakes.

Another option old recipe pork in sauce -

Ingredients:
500 g pork belly
250 g of fried homemade sausage,
100 g sour cream
2 tbsp flour,
1 onion
30 g pork fat
salt, pepper, spices.

Preparation:
Cut the meat into portions, salt and pepper, fry in lard, fill with water and stew in a sealed container. Drain the broth left over from stewing, add sour cream, onions fried with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are rolled into a tube and dipped in sauce.

Ingredients:
500 g pork
¼ stack. port wine,
2 tbsp sour cream,
1 tbsp tomato paste
1 tbsp raisins,
½ green apple,
3 potatoes,
1 onion.

Preparation:
Peel the onions and potatoes, cut into slices and fry in vegetable oil until tender. Fry the meat in a separate skillet until golden brown, season with salt and pepper. Place the pieces of meat in a pot, on which place the potatoes with onions and the apple, peeled and cut into wedges. Mix sour cream with tomato paste, add port and raisins, season with salt and pepper and pour the resulting sauce over the meat and vegetables. Cover the pot with a lid (or use a layer of ready-made puff yeast dough) and place in an oven heated to 180-200 ° C for 45-50 minutes.

Ingredients:
500 g pork
1 onion
½ sweet red pepper,
½ sweet yellow pepper,
½ sweet green pepper,
2 large tomatoes,
2-3 cloves of garlic
2 tbsp tomato paste
vegetable oil, black peppercorns, bay leaves, dried basil, salt - to taste.

Preparation:
Onion, Bell pepper and chop the tomatoes coarsely. First fry the onions and peppers in vegetable oil, then add the tomatoes. When they let the juice go, add the crushed garlic, salt to taste, black peppercorns, bay leaves, and herbs. Cut the pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in tomato paste and simmer until tender, covered, reducing heat to low.

Ingredients:
500 g potatoes
300 g pork
1 onion
2 tbsp tomato paste
2 eggs,
2 tbsp mayonnaise.

Preparation:
Pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the onion, chopped into small cubes, until soft, add the minced meat and fry until tender. Cut the peeled potatoes into slices and fry in vegetable oil until tender. Put a layer of potatoes in a baking dish, then put the minced meat, put the potatoes on top again and cover with the mixture of eggs and mayonnaise. Bake at 180 ° C.

Ingredients:
500 g pork carbonade,
2 tomatoes,
2 onions
200 g of hard cheese
100 g mayonnaise.

Preparation:
Cut the meat into 1 cm thick pieces, beat, salt and pepper. Fry each piece in a skillet on both sides until golden brown. Place tomato slices on each slice, then onion rings, sprinkle with mayonnaise and sprinkle with cheese. Place in a hot oven and cook for 15-20 minutes.

Ingredients:
300-400 g pork chops,
100 g almonds
4 tablespoons bread crumbs
2 tbsp flour,
1 egg,
salt pepper.

Preparation:
Soak the almonds for 15-20 minutes, remove the skin and pat dry. Then chop the almonds in a blender or chop with a knife and mix with the bread crumbs. Beat the pork, salt and pepper. Dip the pieces of pork in flour, then dip in a beaten egg, then dip in the mixture of bread crumbs and nuts. Fry in vegetable oil on both sides.

Ingredients:
500 g pork tenderloin
500 g potatoes
5 onions,
250 g of hard grated cheese,
mayonnaise, salt, black ground pepper, greens to taste.

Preparation:
Cut the meat into portions, beat lightly, place on the bottom of a baking dish, season with salt and pepper. On top, lay a layer of onions, cut into half rings, then potatoes, cut into cubes. Salt each layer. Sprinkle with cheese, top with mayonnaise and place in a hot oven. Sprinkle with herbs when serving.

Ingredients:
1 kg pork leg or tenderloin
2 onions
3-4 cloves of garlic
1 carrot,
1.5-2 kg of potatoes,
5 eggs,
50 g butter
1 tbsp vegetable oil,
½ stack. dry wine
salt, pepper, mustard - to taste.

Preparation:
Pierce the meat cut with a long bar with a sharp narrow knife in several places and marinate. For the marinade, grind the garlic with salt, add vegetable oil, wine, chopped carrots and onions, mustard diluted with water and mix well. In the resulting mixture, soak the meat for 2 hours in a cool place, then put in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and rub through a sieve. Whisk in the eggs one at a time and beat the potatoes until fluffy. Put the mashed potatoes on a towel moistened with cold water, put the baked meat on it and roll into a roll, giving it the shape of a piglet carcass. Use olives or raisins for the eyes and nostrils. Place the roll on a greased baking sheet, brush with beaten egg and bake in hot oven until golden brown.

Ingredients:
800 g pork ribs,
100 g dried fruits,
20 small onions,
1.5 stack. meat broth,
4 tablespoons applesauce(can be used baby puree sugarless),
3 tbsp vegetable oil,
2 tbsp butter,
1 tsp flour,
1 tsp mustard,
1 grated ginger root
parsley, salt, pepper - to taste.

Preparation:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add the peeled onions, cover with broth, add ginger and simmer over medium heat. Brush the ribs with half the applesauce, and dilute the remaining puree with mustard, salt, pepper and 2 tbsp. water with flour. Stir and boil. Cut the soaked fruit, put it in the sauce, let it brew for half an hour, and then heat it with butter. Place the ribs on a platter, pour over the sauce and sprinkle with herbs.

Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon Appetit and new culinary discoveries!

Larisa Shuftaykina

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Pork is very tasty different dishes... Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the second are just some of the options. In addition to roasting in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. These and other options can be found in the recipes below.

What to cook with pork

Before you can cook pork, you need to choose it. The meat should be pink or slightly reddish. The maroon color indicates the old age of the animal. As a result, such meat is tough and even rubbery. The good thing about pork is that it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces, and especially sour components. Of the latter, lime, vinegar, kiwi or lemon are often used. There are several recipes for all recipes. general recommendations how to cook pork deliciously:

1. To make the meat softer, it is worth first beating it off with a special beater. In this process, muscle fibers are broken, because of which then the pork does not become tough.
2. Before baking or roasting, the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For the marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
3. For savory flavors, use additional spices such as thyme, rosemary, or apple cider.
4. Pork is cooked over high heat for only a couple of minutes, then reduced to low. Otherwise, the meat may not be fried inside.

In the oven

One of the simplest, but very effective recipes, this is pork baked in the oven. Such a dish can even decorate festive table... Try it - the guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? detailed instructions presented in the recipe.

Ingredients:

• garlic - 3 cloves;
• pepper, salt - to your taste;
• tomatoes - 2 pcs.;
• pork meat - 1 kg;
• cheese - 200 g.

Cooking method:

1. Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt and pepper.
2. Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients in the cuts on the piece of meat.
3. Wrap the blank with foil, place on a baking sheet.
4. Send the dish to bake for 1 hour at 190 degrees.
5. After the specified time, unfold the foil, keep the dish for another half hour in the oven.

Goulash with gravy

Based pork meat goulash turns out to be very tasty and appetizing. This dish is a thick soup. V classic version goulash is cooked on beef stewed with potatoes, spices and smoked bacon. Pork turns out to be more fatty and hearty dish... How to cook pork goulash? This will help you detailed recipe with instructions and photos.

Ingredients:

• bitter pepper - 1 pc.;
• flour - 2 tsp;
• garlic - 3 cloves;
• onions - 3 pcs.;
• tomatoes - 5 pcs.;
• butter - 40 g;
• bell pepper - 3 pcs.;
• pepper, salt - to your taste;
• pork meat - 1 kg;
• dill - 1 bunch;
• sugar - 1 tablespoon

Cooking method:

1. Melt butter in a saucepan, fry pieces of meat on it until golden brown.
2. Next, introduce the third part of the chopped onion, cook until soft.
3. Tomatoes in the amount of 2 pcs. pour boiling water over, cut, send to fry, salt and pepper. Simmer over low heat for 1.5 hours.
4. Separately sauté the rest of the onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
5. Send this frying to the pan after 1.5 hours.
6. Pour in 1.5 cups of water, stir, wait until it boils.
7. At the end, add flour. Pre-dilute it with half a glass of water.

Chops

What could be nicer than cooking and eating a heaped fried chop vegetable salad... This is a great option for a healthy and satisfying dinner. The chop itself differs from the usual cutlet in that the meat is pre-beaten. It is served in a large piece. For such a dish, meat is only suitable top grade... This can be a loin, ham, brisket, or shoulder blade. Pork chop often made from tenderloin. For serving, you can use various sauces, cheese, mustard or fresh herbs.

Ingredients:

• allspice ground pepper - to your taste;
• egg - 2 pcs.;
• salt - 1 pinch;
• pork tenderloin - 500 g;
• flour - 3 tbsp.

Cooking method:

1. Rinse the tenderloin, dry it, cut into slices, the thickness of which should be about 1.5 cm.
2. Salt each piece, sprinkle with pepper, beat off on each side. The resulting thickness should be 5 mm.
3. In a separate bowl, beat the eggs for batter, you can add a little mayonnaise if you wish. Pour flour into another container.
4. Dip all the pieces first in the egg mixture, and then in the flour mixture.
5. Cook the chops in well-heated oil until golden brown.

Pilaf recipe

In the classic version, such a dish as pilaf is made from lamb. With pork, it turns out to be less fatty and even more appetizing. In addition, not everyone loves lamb because of its specific smell. Using the pork pilaf recipe, take the pulp with fat. Then the dish will definitely not turn out dry. Spices are considered traditional for pilaf - turmeric, a mixture of peppers, nutmeg, Carnation.

Ingredients:

• pepper, salt - to your taste;
• garlic - 4 cloves;
• round grain rice - 400 g;
• pork meat - 500 g;
• onions - 200 g;
• vegetable oil - 100 ml;
• turmeric - to your taste;
• carrots - 300 g.

Cooking method:

1. Dry the washed meat, cut into medium cubes.
2. Peel the onion, chop finely. Process the carrots with a grater.
3. Rinse the rice grits several times.
4. Saute the onion in oil first, then add the carrots. Stews for 10 minutes.
5. Then season with spices, add meat, mix. Pour in water so that it covers all the food.
6. After 20 minutes. distribute cereals over meat and vegetables.
7. Simmer pilaf until all the water evaporates, stir.

Shashlik

There is no such person who has not tried pork kebab at least once, and those who did not like it are definitely not. Juicy pulp on the inside and an appetizing golden brown crust on the outside is just a unique dish, especially for outdoor recreation. How to cook pork kebab? It turns out to be real only on the grill. Although there is interesting recipes cooking pork and for the oven.

Ingredients:

• sugar - 1 tsp;
• onions - 700 g;
• bay leaf - 2 pcs.;
• pork neck- 2 kg;
• tomato juice- 0.5 l;
• garlic - 3 cloves;
• red pepper to taste;
• lemon juice- 50 ml;
• mustard - 2 tablespoons;
• peppercorns - 5 pcs.;
• salt - a couple of pinches.

Cooking method:

1. Cut the neck into large pieces.
2. Grind half of the onion, and cut the rest into half rings. Chop the garlic.
3. In a separate container, mix the grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
4. Stir the marinade, pour the meat over it, send it to a colder place for 3 hours.
5. Next, put the pork on a skewer, alternating with onion rings.
6. Bake on charcoal in the grill, sometimes turning it over, so as not to burn.

Roll

Would you like to decorate your holiday table? Then find out how to make pork roll. It will be especially appropriate for New Year's table... Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat not too dry. The fat layer in it should not be very thick. Try to cook pork roll- You'll like it.

Ingredients:

• salt - 0.5 tsp;
• pork belly- 400 g;
• carrots - 2 pcs.

Cooking method:

1. Lay a flat piece of pork on the table, spread the grated carrots over it in an even layer.
2. Salt and season with your favorite spices.
3. Roll up a layer of meat with a roll, wrap it with threads to maintain its shape.
4. Wrap the blank with foil, bake in the oven for 40 minutes. at a temperature of 180 degrees.
5. In 15 min. unfold the foil to the end.

Soup

Any housewife has at least a few recipes for soups in her culinary stock. You cannot do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.

Ingredients:

• sweet pepper - 100 g;
• tomato paste - 2 tablespoons;
• spices to taste;
• pork - 500 g;
• rice - 100 g;
• pepper, salt - to taste;
• carrots - 1 pc.;
• water - 2.5 l;
• vegetable oil - 2 tablespoons;
• onion - 1 pc.

Cooking method:

1. Heat oil in a saucepan for soup, place pieces of meat on the bottom, fry them, season with pepper, salt.
2. Add chopped onions and grated carrots to the browned meat. Fry vegetables until soft, stirring constantly.
3. Then add water, simmer the soup for 15 minutes.
4. Next add the pasta and rice. Cook until the cereals are ready.

Cutlets

Due to its high fat content minced pork it is very easy to make the most ordinary cutlets from it. They will turn out to be very juicy. A safe bet is to mix pork with chicken. Then the cutlets will not turn out too fat, and everyone will be satisfied and well-fed. Want to try? Then follow step by step instructions, how to cook delicious cutlets from pork.

Ingredients:

• garlic - 2 cloves;
• bread crumbs - to your taste;
• sunflower oil - 3 tablespoons;
• chicken breast - 200 g;
• salt - 1 pinch;
• dry white bread - 3 slices;
• pork pulp - 800 g;
• butter - 70 g;
• onion - 1 pc.

Cooking method:

1. Soak the bread pulp and squeeze out after a few minutes.
2. Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Salt and stir.
3. Then put the pieces of butter, knead the minced meat, send them to the refrigerator shelf for an hour.
4. After the specified time, remove the base for the cutlets, form them with wet hands, fry each on both sides in oil.

Roast with potatoes

In general, roast is just a stew or roast with potatoes added. This dish looks more like goulash. For example, roast pork with potatoes. For its preparation, it is better to use a cauldron. In such dishes, the ingredients are better fried and only become juicier. Serve the cooked roast slightly infused for lunch or dinner.

Ingredients:

• curry, pepper, salt, bay leaf - to taste;
• potatoes - 10 pcs.;
• carrots - 1 pc.;
• bay leaf - 3 pcs.;
• onion - 1 pc.;
• pork - 0.5 kg;
• vegetable oil - 4 tablespoons

Cooking method:

1. Rinse the meat with vegetables. Cut everything into small slices.
2. First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until soft.
3. Next, add the potatoes, pour in a little water so that they lightly cover the food. Cook until boiling.
4. Add lavrushka, seasonings, stir, simmer for half an hour under the lid.

Boiled pork

To cook boiled pork, pork meat is baked in large pieces in the oven. This a traditional dish Russian cuisine. This is a great alternative to ham or plain sausage. Pork pork can be a decoration even on a festive table. Serve it on a plate, line it with vegetables - it will turn out very original appetizer... If you want to please your family with something new, cook boiled pork.

Ingredients:

• rosemary - 1 pc.;
• salt - 1 pinch;
• pork meat with fat and veins - 600 g;
• spices - 1 tsp;
• vegetable oil - 4 tablespoons

Cooking method:

1. Rinse a whole piece of pork, dry, grate with seasonings on all sides.
2. Sprinkle with oil on top, put a sprig of rosemary, then wrap in foil or baking paper.
3. Place the workpiece on a baking sheet, bake for 20 minutes. on one side and the same amount on the other.
4. Then sprinkle with oil, bake for another third of an hour.

Steak

V original version the steak is made from the finest cuts of veal or beef. Meat is cut across the grain. Today, pork steak is often cooked. Nothing pleases like a large, juicy and tasty piece of meat with a small bone. Try it - you'll love it too. How to cook pork with this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

• dried rosemary - 2 small sprigs;
• salt - 1 pinch;
• pork steak - 500 g;
• vegetable oil - 1 tsp;
• ground black pepper - 2 pinches.

Cooking method:

1. Wash a piece of meat, put it on a towel, let it dry.
2. In a separate bowl, mix the spices and rub the steak on each side. Leave on for 10 minutes.
3. Put the grill pan on high heat, warm up, add oil.
4. Lay out the steaks. Fry, spending half a minute on each side until a crust forms.
5. Then reduce the strength of the fire. Fry each side for 3 minutes, pressing the steak to the pan.

Aspic

Another of the traditional festive dishes- this is pork jellied meat. It is difficult to imagine any celebration without this appetizer, especially New Year... Jellied meat has a very unusual taste, while cooking it is as easy as shelling pears. If desired, the recipe can be varied. chicken legs or beef. Rely on your taste preferences in this matter. In many recipes, gelatin is often used, but in the original version, jellied meat is prepared without it.

Ingredients:

• peppercorns - 5 pcs.;
• pork hooves - 3 pcs.;
• onion - 1 pc.;
• salt - 1.5 tsp;
• lean pork - 1 kg;
• bay leaf - 2 pcs.

Cooking method:

1. Rinse the hooves, clean them, make a longitudinal incision on each.
2. Place them in a saucepan, pour in cold water, after boiling, simmer over low heat for about 4 hours.
3. Next, introduce the already lean pork, a whole unpeeled onion. Season with pepper, lavrushka, salt.
4. Simmer the dish for another 2 hours, then remove the meat, and strain the broth itself.
5. Chop the pork, place on the bottom of the jellied meat tins. Pour strained and slightly cooled broth there. Add a couple of sprigs of herbs or carrot slices if desired.
6. Send it to the refrigerator shelf for the whole night.

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Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with a photo will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that all ingenious is simple. And we say that everything tasty is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Potatoes and bacon in the oven are very interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try it once, experiment and oven-baked potatoes and bacon will be one of your favorite foods in your home.

this is a very satisfying dish that can be pampered by the whole family. It will not be difficult for you to prepare it, especially after reading our step by step photo recipe all doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. The meat under the fur coat will turn out to be very juicy, with spicy taste, capable of surprising even the most discerning taste.

Stewed pork ribs will not leave you indifferent. Try our simple recipe for stewed pork ribs and you will be surprised how simple and delicious it is. The ribs are perfect for a festive table as well as for a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of effort.

this is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillets), mushrooms, cheese and some other ingredients that you can find in any store.

It is very easy to cook meat with mushrooms in the oven and relatively quickly, even if you have a little time left for cooking, you can still cook this wonderful dish.

perfect for a festive table. Our simple and intuitive recipe will show you how to make the most delicious filled pork rolls. This exquisite dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers... This dish will decorate the table and will be a pleasant addition to the main courses. You can cook any filling, put cheese, mushrooms or bacon inside - it's a matter of taste, whoever likes it best. We made the filling from bell pepper and cheese and it paid off - it turned out very pleasant - piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure of taste. Delicate pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. Hearty and aromatic dish, which is not difficult to prepare, it is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and over-drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Cooking pork with pineapple in the oven is quite simple, and as a result, you get very juicy, aromatic meat. This dish can be served with or without a side dish, it's a matter of taste. It is preferable to take pork not fat, you can just cut it, or you can slightly beat it off, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven spicy dish, with an unusual taste. Thanks to pineapples, the meat is slightly sour, juicy and with a light crispy cheese crust.

Having cooked stewed pork potatoes, you will get a hearty and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is perfect for both lunch and dinner. Yes, stewed potatoes with pork is a fairly simple dish, you do not need to have special culinary skills, but this is very tasty food, which can periodically appear in our diet.

For cooking, we take lean pork and add delicious vegetables... Delicious and rich broth with potatoes and fresh vegetables, what could be more beautiful!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. It is enough to read our healthy recipe delicious food and strictly follow our advice and recommendations. This is the only way you will get incredible delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and will surely please every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying it once, you want to cook pasta in a creamy sauce every day. Cooking secret cream sauce read our delicious recipe!

Is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese pork for dinner in soy sauce... The recipe is very simple, but very tasty at the same time! To prepare this dish, we advise you to choose lean pork, do not worry, it will not work dry!

Meat under a fur coat in the oven has a very attractive look, besides, it also has a funky taste! Sometimes it seems to us that nothing can be surprised, the old dishes are boring and expected, but we don't want to waste time on new ones. You do not have to waste your time and learn new recipes, you just need to follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, but delicate taste the dishes will delight and surprise your whole family!

Pork dishes are the most common on the tables of the Russian people. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can cook delicious food from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses are cooked for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but you should still try as many options for pork dishes as possible. Simple and delicious recipes for pork dishes are suitable for dinner with the family, but it is not a shame to put them on the festive table either. Roasted pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is pork roast with vegetables.

Even a novice cook can cook delicious pork meat dishes, you just have to give your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

2018-01-09

Hello dear readers! We continue talking about the most tender cut pork carcasses- clipping. We have already done, and today we will find out what else to cook from pork tenderloin. There will be a lot of tasty things!

For many of us, the search for recipes quick dinners became a real mission! I feel like I hit the jackpot when I manage to cook dinner in less than half an hour.

Pork tenderloin, how good you are in any form! A minimum of time spent on preparation and our taste buds soar from pleasure to heaven.

Some of you, my dear readers, will argue that clipping is too expensive. But let's count. Our price for tenderloin in the market and in supermarkets is on average 140 hryvnia per kilo. The price of Vienna sausages ranges from 150 to 230 hryvnia per kilogram.

In sausages, even the most "decent" and expensive, you can put a lot of things. Meat is harder to fake. Conclusions suggest themselves - it is better to cook pork tenderloin. It will turn out tastier and healthier.

What to cook from pork tenderloin - recipes

Pork tenderloin in a pan - recipes with photos

The simplest and quick way cooking - fry the tenderloin in a pan. And then - at least eat it like that, at least add some sauce to it. It will be tasty in every way.

Fried tenderloin with onions

Ingredients

• Large pork tenderloin.
• Two onions.
• Three tablespoons of the highest quality vegetable oil (grape seed oil was perfect).
• Ground spices (a mixture of peppers, fenugreek (chaman, utskho-suneli), coriander).
• Salt.

How to cook deliciously

Pan-fried pork tenderloin with mushrooms and wine

Ingredients

• One pork tenderloin (600-700 g).
• 350 g of mushrooms (better than forest mushrooms, but affordable mushrooms are fine).
• Three tablespoons of butter.
• Two medium-sized onions.
• Two cloves of garlic, peeled and finely chopped.
• One tablespoon flour.
• Three tablespoons of heavy cream.
• 125 ml of dessert wine (port, Marsala, Madeira).
• 250 ml chicken broth or water.
• Ground black pepper.
• Two tablespoons of chopped fresh parsley.
• Salt.

How to cook deliciously

1. Peel the champignons, cut into slices.
2. Remove the silver tape from the clipping.
3. Cut across into 4-5 cm thick pieces, flatten each piece with your hand.
4. Heat olive oil in a frying pan or saucepan, melt one tablespoon of butter in it. Fry pieces of meat for 2-3 minutes on each side, lightly salt.
5. As soon as the meat is browned on both sides, remove it on a plate and cover with a foil “house”.
6. Add the remaining two tablespoons of oil to the pan, fry the finely chopped onion, carefully scraping off any particles adhering to the bottom.
7. After two minutes, send the garlic to the "company" to the onion, cook together for a minute, add the mushrooms.
8. For about a minute and a half, do not stir the contents of the saucepan, let the mushrooms settle and release the juice.
9. Cook for another three minutes, stirring occasionally.
10. Add flour, stir, cook for two minutes, pour wine, simmer over medium heat. The wine should almost completely evaporate.
11. Pour the broth, cook for 3-5 minutes, reduce the light, add cream, pepper, chopped parsley, a little salt, mix, put in the fried tenderloin. Simmer for three minutes. The dish is charming with flap rice or any pasta.

Pork tenderloin in a pan with mustard sauce

Ingredients

• 600 g pork tenderloin.
• 150 ml chicken stock or water.
• Two onions.
• Two tablespoons of olive oil.
• One tablespoon flour.
• Three tablespoons of Dijon mustard (any mild).
• Five tablespoons of cream (20%).
• Two tablespoons of cognac or brandy (optional).
• A sprig of fresh or a pinch of dry.
• Salt.

How to cook deliciously

1. Remove the silver foil from the cut, cut into 4 cm thick pieces, spread each piece by hand.
2. Chop the peeled onion into cubes.
3. Fry the meat in olive oil preheated in a pan for two minutes on each side, remove the meat on a plate, cover with foil.
4. Fry the onion for two minutes (in the same pan as the meat), add flour, stir, add broth or water. While stirring, bring to a boil.
5. Tear off the leaves from the washed thyme sprigs. Put them (or a pinch of dry thyme) along with mustard and salt in a skillet, stir the brew, put the meat there, simmer for five minutes.
6. Pour in the cream, cook for two minutes, add cognac, increase the heat, simmer for two minutes. The most appetizing dish is ready!

Pork tenderloin medallions - recipe

Ingredients

• Plump pork tenderloin.
• Ground black pepper.
• Sprigs of greenery (take a closer look at rosemary, thyme, savory).
• Salt.

How to cook deliciously

My remarks

Pork tenderloin shashlik

My second cousin Aristotle always said that the best meat for barbecue is pork tenderloin. A best marinade for her - common onions mixed with rehan (purple basil).

Having lived not a small life already, I was convinced many times of the correctness of his words. Aristotle Venedictis's pork tenderloin shashlik is still a favorite in our family.

Ingredients

• Pork tenderloin in the required quantities.
• Onions (half of the mass of meat).
• Basil bunch.
• A couple of tablespoons of olive oil (optional).
• Ground spices (black pepper, chaman, utskho-suneli).
• Salt.

How to cook

1. Remove the husk from the onion, cut into medium half rings, put in a deep bowl, knead it properly with your hands, so that enough juice is released.
2. Prepare the tenderloin as indicated in the previous recipes, cut into 5-6 cm thick pieces.
3. Salt, sprinkle with spices, send to a container with onions, mix, add olive oil (if desired), shake the meat with your hands, as if massaging it. Leave to marinate for 2-3 hours (more is possible).
4. String pieces of tenderloin on skewers (shake off the onions and herbs - they can be fried separately), bake the shish kebab over hot coals for about ten to fifteen minutes. Skewers should be turned over frequently. Best served as a side dish baked vegetables, fresh tomato salad with olive oil and basil.

Dried pork tenderloin

Prices for high-quality dry-cured pork (prosciutto, jamon) in our stores are “off the charts”. But at home you can cook a wonderful dried pork tenderloin of excellent taste, which will cost you much cheaper than bourgeois delicacies.

I warn you that you should buy pork for drying only from trusted suppliers who have all the proper sanitary and veterinary documents.

Ingredients

• 600 g pork tenderloin in one piece.
• Ground red hot peppers, coriander, black pepper, fenugreek.
• Three dessert spoons vodka or brandy.
• Sugar.
• Salt.

How to cook

My remarks

• The meat should release moisture slowly and evenly. You should not speed up the process by increasing the temperature, hanging the meat in a draft. Outside, the tenderloin will harden, get "hardened", but inside it will remain damp.

My dear readers! I told you today that you can cook pork tenderloin quickly and tasty. I have not covered in a short article all the noteworthy dishes from this tender and worthy of all attention and praise of meat. I will add other recipes whenever possible.

Please send an article to your social networks and subscribe to updates on my blog (at the very bottom of the post, in front of the comments, there is a subscription form), if my writing seems interesting to you. I look forward to your comments with great impatience and gratitude - I really need them and are important! Here I bow and wish you all good health!

Always yours Irina.

I noticed that on Christmas days I always have a special state in my soul. Today I will "treat" you with music that is in tune with my soul on Christmas ...

A Breathtaking Piano Piece - Jervy Hou

Many people get the experience of cooking mouth-watering meat dishes at the cost of dozens, if not hundreds, of burnt steaks, undercooked chops and over-dried pieces of tenderloin. I suggest that you skip the unsuccessful attempts to feed your family a hearty protein dinner right away. Now you will know for sure what is better to cook from pork for the second one quickly and tasty, aromatic and thorough. Hold 5 simple recipes with a photo for every taste and budget, occasion and company. I deliberately left out and. These cooking methods are already on the site. And here are collected only original, unusual, but not complex step-by-step instructions.

Ideal dinner: pork neck "Bar-style"

Ingredients:

How to cook juicy pork "Bar-style" for the second (step-by-step recipe with photo):

The dish will turn out to be very juicy if you use moderately fatty meat. I cooked from the neck. I suspect the tenderloin and shoulder blade will be just as tasty. Cut the washed and wiped main ingredient across the grain. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than on. Wrap each piece in several layers of cling film. Fight back. Rub with pepper.
Fry until golden brown in well-heated oil. Cook over moderate heat for 2-3 minutes from each barrel. Season the fried side with salt. Remove cooked meat from the pan and transfer to a paper towel to absorb excess fat. Arrange in one layer on a baking sheet.
Prepare the sauce along with the frying. Chop cucumbers into small cubes or grate on a coarse grater. Cut the garlic into smaller pieces. Chop nuts and greens with a knife. Instead of nuts, you can use coarsely crushed crackers.
Put everything in one bowl. Add sour cream. Stir. Try it. Taste with pepper and salt (if necessary).
Spread the sauce over the meat on a baking sheet. Send to an oven preheated to 180-190 degrees. Cook for 20-25 minutes.
A delicious and very simple dish is ready. This is the second time I've cooked it. I think I will repeat it the other day. Pork comes out the most tender, soft, tasty. A light sauce complements it harmoniously.

Pork in a "coat" of potatoes "In the steppe"

Required products:

Main components:

Sauce:

Proven cooking option:

Wash and dry the meat. Slice against the meat fibers to retain more juice inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Combine dry seasoning with mustard, pepper, a pinch of salt and butter.
Spread the aromatic mixture on the meat. Leave for 10-15 minutes at room temperature... For longer marinating, cover bowl and refrigerate.
Prepare a "fur coat". Grate potatoes and cheese. Finely chop the onion. Beat in eggs and add flour. Season with salt and pepper. Add sour cream. To prevent the potatoes from darkening, rinse them well after chopping.
Place a potato mass on each piece of pork.
Fry until golden brown on both sides over low heat.
While the pork and potatoes are fried, prepare the sauce. Combine sour cream and garlic pressed through a press. Pour in water. Stir until smooth. Season with a little salt.
Place the meat in an ovenproof dish. Pour the sauce over. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. Delicious meat filling, potato "side dish" and delicate sauce- an appetizing, satisfying, fast and easy-to-prepare second dish for every day. You can cook for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Would need:

How to cook delicious meat for dinner, lunch or a holiday:

Leave the puff pastry on the table to defrost. For now, tackle other products. I recommend cooking a moderately fat portion of the carcass. It is desirable that the piece is elongated, with a flat surface. Use culinary thread to tidy it up. Mix mustard (I had it ready-made - regular and with grains) with oil, salt and pepper. Rub the pork mixture with the mixture. Let her rest in a cool place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry skillet. The brisket will release enough fat during frying, so no additional oil is required. Transfer the finished bites to a bowl.
Chop the onion moderately finely. Brown it. Add 1-2 tablespoons of oil if necessary. Send to the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a skillet until all the liquid has evaporated. You should get an almost dry mass. Mix with onion and smoked brisket. Season with salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Place it in a well-heated skillet. The meat fibers should be covered with a crispy crust, otherwise the meat will juice during baking and the dough will get wet. There will be a feeling that the dish is a little damp. Cool completely.
Spread the cling film on the table. Spread the mushroom mixture in an even layer.
Lay the main component on top. Take the loose ends of the film and connect them at the top. The mushroom filling will completely cover the surface of the pork fillet.
Wrap the dough gently. Pinch the ends carefully. Make a few cuts on top so that the flaky shell does not swell during the baking process. Brush with whipped yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. Readiness to check is difficult, be guided by the color of the dough. Such meat is difficult to overdry, but undercooking is easy. Remember, you cannot eat raw pork. Ready dish let stand out of the oven for 15-20 minutes.
Cut and taste! Very tasty, satisfying, fast and unusual!

Delicious pork pulp stewed in beer sauce

Required list:

Detailed step by step recipe:

Rinse the pork. Cut into even slices up to 4 cm sides.
Fry in a little vegetable fat until golden brown. To create a crust, spread small portions of the product in the pan. Cook over medium heat. Place the finished meat in a bowl.