Salads with pickled mushrooms are inexpensive, but very nutritious.
We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to choose an interesting combination and surprise guests with an original recipe. We will tell you a selection of the best salads with mushrooms.
Salad with pickled mushrooms and chicken takes pride of place among the favorite holiday snacks of everyone who loves mushrooms. Honey mushrooms add spice to the dish, chicken saturates, and together they create a culinary masterpiece.
For the salad we need:
- a jar of pickled mushrooms - 300 g;
- chicken fillet - 300 g;
- chicken eggs - 2 pcs.;
- potatoes - 3 pcs. (small);
- dill - a small bunch;
- mayonnaise.
We throw the mushrooms into a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly “leak” the rest of the components, and the appetizer will float. Boil potatoes and eggs, either boil chicken or fry in a dry frying pan.
Now we grind all the ingredients into cubes. You should not grind too much: the beauty of the salad is precisely in the fact that the pieces fall on the tooth separately, but when mixed, they are felt all together. Season with mayonnaise and stir before serving. The modern way to serve such a salad is to put everything on a large flat dish, pouring a thin net of mayonnaise sauce. It is stylish, fashionable, actual, tasty. The decoration of the salad will be whole, but very small mushrooms.
With ham
Salad with pickled mushrooms and ham is very fond of men for the combination of light mushroom spice and satiety that ham gives. And it is prepared in an elementary way, and the components are available to any family. You can buy inexpensive chicken ham, you can splurge on a piece of high-quality Krakow ham - the result, invariably, will please everyone. Be sure to buy a package of feta or cheese: you get a very unusual combination that pleases gourmets - the originals.
Prepare the salad like this:
- Boil potatoes, carrots, three chicken eggs.
- We recline honey mushrooms in a colander.
- We cut the ham into thin strips.
- Feta - cubes.
We lay in layers, alternating potatoes, mushrooms, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (so the sauce will turn out more tender). Sprinkle some layers with parsley - the greens perfectly set off the mushroom taste. Like any layered salad, ham must also be infused. Serve in a transparent deep salad bowl, where all layers are clearly visible.
With Korean carrots
Korean carrots and mushrooms look very beautiful in a salad bowl. This is a savory and spicy salad, a great appetizer for hot potatoes with chicken.
For a salad with Korean carrots, pickled mushrooms are used, either ready-made or homemade Korean carrots. We offer to buy some ready-made Korean carrots and bring a touch of freshness to the salad, which is so lacking in winter and spring.
Would need:
- mushrooms - 300 g;
- carrot in Korean - 250-300 g;
- fresh cucumber - 2 pcs.;
- chicken eggs - 3 pcs.;
- boiled potatoes - 3 pcs. (medium tubers);
- parsley - a bunch;
- mayonnaise - to taste.
We leave the Korean carrot in straws. We cut the vegetables into cubes, mushrooms - into medium-sized pieces. Lay out in layers in the following sequence: potatoes, parsley, mushrooms, cucumber, eggs. Lubricate all layers with mayonnaise mesh. The last layer will be a Korean carrot - we will lay it with a beautiful “hat” and decorate with a sprig of parsley. The salad, called "Crunchy Delight" should be infused for several hours and served chilled on a large flat plate. This is a beautiful appetizer, especially spectacular in the context.
Hearty dish with potatoes and mushrooms
Anyone who prefers vegetarianism and basically does not eat meat dishes can recommend a hearty, spicy dish of pickled mushrooms and potatoes. Even "meat-eaters" will appreciate this salad - it is so unusual and tasty.
- a jar of pickled mushrooms - 400 g;
- potatoes - 3 large tubers;
- green onions;
- vinegar 9% - 2 tbsp. l;
- fragrant vegetable oil - 100 ml.
Boil potatoes in uniforms, cool. We throw a jar of mushrooms into a colander, let the marinade drain, cut the mushrooms into pieces. Green onions - small rings. In a separate container, mix fragrant sunflower oil and a little vinegar. Put a layer of potatoes in a large salad bowl, alternating with mushrooms. Season everything with oil and vinegar. Sprinkle the top generously with green onions. It is better to stir the dish before serving. It is not a shame to serve such an appetizer under the “little white”, to offer men along with pickled herring, barrel cucumbers. There is no doubt that the work of the cook will be appreciated.
Layered salad with pickled mushrooms
Salad with honey mushrooms and chicken breast can be supplemented with pieces of smoked chicken, which are laid out in one layer. "Inclusions" of smoked meat will give a pleasant touch, make the salad unusual. But be sure to smooth out the smoked aftertaste with sweetness, for example, boiled carrots.
For the salad, prepare:
- a couple of chicken eggs;
- one large carrot;
- a piece of smoked chicken (not necessarily breast) - 200 g;
- boiled chicken breast - 300 g;
- three small potatoes;
- hard cheese;
- pickled mushrooms - 300 g.
Potatoes, carrots, eggs need to be boiled and cut into cubes. Boiled chicken cut into fibers, smoked - chop into small pieces. Hard cheese - rubbed on a coarse grater, and pickled mushrooms (of course, without marinade) cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.
Of course, do not forget to grease the layers with mayonnaise. And we recommend flavoring the layer with boiled chicken with a couple of grated garlic cloves - this way the dish will come out piquant.
The salad can be called "Secrets of the hostess": be sure that the guests will have disputes about the ingredients. Just serve soaked and well chilled.
With chicken liver
No less admired is the salad with mushrooms and chicken liver. The secret ingredient will be processed cheese - we will season the salad with it instead of mayonnaise.
We will need:
- large red bell pepper;
- a jar of mushrooms - 300 g;
- processed cheese packaging;
- thin pita bread;
- chicken liver - 400 g;
- pine nuts - a handful;
- salt, pepper to taste;
- onion Yalta - 1 pc.
First, prepare the mushrooms, getting rid of the marinade, cutting into large pieces (you can leave it whole if they are miniature in size). Bulgarian pepper cut into thin rings, onion - half rings. Fry the liver over high heat until golden brown. In a salad bowl, combine pepper, onion, liver, mushrooms, add pieces of melted cheese. From the warm liver, the cheese will begin to melt and act in place of the sauce.
We spread the salad in portions on sheets of thin pita bread: the appetizer will soak the pita bread, it will become deliciously juicy. Serve the salad warm - cold it immediately loses its taste. You can decorate with pine nuts, and put cherry tomatoes on a dish next to it.
The ingredients are very simple:
- a can of beans in their own juice (red or white does not matter) - 300 g;
- pickled mushrooms - 300 g;
- onions - 1 pc.;
- fragrant oil for dressing to taste;
- vinegar 9% - 2 tbsp.
We cut mushrooms without marinade into pieces, free the beans from the brine. Cut the onion into half rings and marinate in vinegar. We combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions with any hot dish or as an independent snack.
Prepare:
- 300 g pickled mushrooms;
- a pack of any crackers - 200 g;
- big cucumber;
- a bunch of fresh parsley;
- mayonnaise.
Mushrooms and cucumber cut into cubes, repeating the shape of crackers. Mince the parsley very finely. We mix all the ingredients, at the very last moment add crackers and season with mayonnaise. We do all this quickly, instantly selling it to the table: we must not allow the crackers to become sour and lose their charm. Despite the apparent simplicity, the salad turns out to be pleasant, light, acting as an excellent addition to baked meat or chicken on the festive table.
There is a saying that a woman knows how to make a scandal, a hat and a salad out of everything. We also encourage you to experiment, inventing new and bold culinary masterpieces. Do not be afraid to make a mistake: in the end, next time you can always return to proven recipes.
If you want to diversify your everyday and festive table with interesting snacks, I advise you to pay attention to the salad with pickled mushrooms and chicken breast. A small set of available ingredients, ease of preparation and a pleasant taste will surely appeal to guests, relatives, and the hostess herself. To prepare a salad with pickled mushrooms, you can use both homemade mushroom preparations and store-bought pickled mushrooms nameko.
To prepare a salad with pickled mushrooms, prepare the products according to the list. All foods should be at room temperature or slightly chilled.
Cut the chicken breast, eggs and cucumber into medium-sized cubes. Put in a salad bowl.
Cut boiled potatoes into cubes of the same size. Cut large mushrooms into small pieces, leave small ones whole. Finely chop the onion. Add to salad bowl.
Chop fresh herbs and send along with mayonnaise to the rest of the ingredients. Salt and pepper to taste.
Mix thoroughly.
Salad with pickled mushrooms is ready. Can be served at the table. Bon Appetit!
Salad with pickled mushrooms is a wonderful, hearty dish that will delight you and your loved ones, both on holidays and on weekdays. The main feature of pickled mushroom salads is its wonderful camaraderie with almost all products. Pickled mushrooms are combined with meat, fish, raw and thermally processed vegetables, as well as seafood. Therefore, there are many options for recipes for this salad.
Methods for preparing a salad with pickled mushrooms are quite easy, but very diverse. Delicious mushrooms will become a bright component of both three-ingredient salads and complex recipes with a large number of products. Honey mushrooms are good with different dressings, be it butter, mayonnaise or sour cream.
Pickled mushrooms are very healthy, they contain protein, vitamin B, are good for vision, and are also rich in magnesium and phosphorus.
Honey mushrooms are not only delicious and go well with other salad ingredients, but they are also a great decoration. On your dish, you can build a whole forest clearing of pickled mushrooms. Thanks to the salad recipes with pickled mushrooms, you will certainly get aesthetic, and most importantly, taste pleasure!
How to cook a salad with pickled mushrooms - 15 varieties
Ingredients:
- Pickled mushrooms - 200 gr.
- Ham - 200 gr.
- Potatoes - 3 pcs.
- Chicken eggs - 4 pcs.
- Green onion
- Mayonnaise
- Salt pepper
Cooking:
Boil potatoes and eggs.
Place pickled mushrooms on the bottom of a deep plate, sprinkle with finely chopped green onions on top.
Dice the ham and cover it with a layer of green onions, grease with mayonnaise.
Put diced potatoes on the ham, salt it and brush with mayonnaise.
Cut the eggs into cubes, lay out the last layer, grease with mayonnaise.
Put the salad in the refrigerator, soak, better at night. Before serving, turn the salad plate over onto another dish. This will change the order of the layers, and honey mushrooms will become a wonderful decoration.
Bon Appetit!
Ingredients:
Pickled mushrooms - 515 gr.
Korean carrot - 215 gr.
Chicken meat (fillet) - 275 gr.
Hard cheese - 330 gr.
Salt pepper
Cooking:
Boil chicken meat, cut into strips.
To give the meat a spicy taste and pleasant aroma, when cooking the fillet, add bay leaf and one onion to the broth.
Cut cheese into cubes.
Combine with chicken, mushrooms, Korean carrots and season with mayonnaise. Top with greens, mushrooms or carrots.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 100 gr.
- Potatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Bulb onion - 1 pc.
- green onion
- Vegetable oil - 50 ml.
- Mustard - 1 tbsp
- Vinegar - 0.5 tsp
- Sugar, salt, pepper
Cooking:
Boil potatoes, cut into cubes.
Pickled cucumbers, also cut into cubes.
Onion cut into half rings.
Mix the chopped ingredients and pickled mushrooms in a salad bowl.
Let's start preparing the dressing. In a separate plate, add: vegetable oil, mustard, vinegar, a pinch of sugar, salt and a little pepper, add green onions. Mix everything thoroughly and season the salad.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 325 gr.
- Salted herring fillet - 315 gr.
- Potato - 155 gr.
- Carrot - 155 gr.
- Apple - 1 pc.
- Beans in a jar - 215 gr.
- bunch of green onions
- Mayonnaise
- Pepper
Cooking:
Boil carrots and potatoes, cut into cubes.
Peel and finely chop the herring.
Cut apples into strips.
Put the potatoes on the bottom of the dish, grease with a mesh of mayonnaise.
After laying out the slices of apples and cover them with a thin mayonnaise net, put honey mushrooms on top.
Decorate the salad with herbs and sprinkle with pepper.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 300 gr.
- Chicken liver - 200 gr.
- Chicken eggs - 3 pcs.
- Carrot - 1 pc.
- Semi-hard cheese - 100 gr.
- Mayonnaise
- Greenery
- Salt pepper
Cooking:
Boil the eggs, grate on a coarse grater.
Cut the onion into cubes, carrots into thin strips. Fry onions with carrots.
Cut the liver into small pieces and add to the pan with carrots and onions, add spices, fry until tender.
Grate the cheese on a coarse grater.
Put the liver with onions and carrots in layers on a dish, cover with mayonnaise. Next, sprinkle with cheese and grated eggs, cover the layer with mayonnaise. Decorate the salad with herbs.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 250 gr.
- Ham - 200 gr.
- Chicken meat (fillet) - 350 gr.
- Canned pineapple - 250 gr.
- Bulgarian pepper - 2 pcs.
- Vegetable oil
- Mayonnaise
- Salt, ground black pepper - to taste
Cooking:
Cut the chicken fillet into small slices, salt and pepper, fry in vegetable oil (5-7 minutes).
Cut the ham, pineapple and bell pepper into cubes.
Season chicken, ham, pineapple, pepper and mushrooms with mayonnaise, salt.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 450 gr.
- Canned peas - 350 gr.
- Garlic - 1-2 cloves
- Onion - 1 pc.
- Sunflower oil - 2-3 tbsp. l.
- Greenery
- Salt pepper
Cooking:
Mix canned peas with pickled mushrooms, add chopped garlic.
Cut the onion into small cubes, chop the greens.
Mix all the ingredients, season with vegetable oil, salt and pepper.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 25 gr.
- Pork tongue - 100 gr.
- Fresh cucumber - 50 gr.
- Fresh carrots - 50 gr.
- Mayonnaise
- parsley
- Salt pepper
Cooking:
Boil the pork tongue. Cut into sticks.
The process of cooking the tongue is quite long (2-3 hours), so cook it in advance, remove the film, it is more convenient to do this immediately after cooking under cold water.
Cut pickled mushrooms into small pieces.
Grate the carrots on a coarse grater, and cut the cucumber into strips. Mix all the ingredients and season with mayonnaise if desired, add spices. Garnish the finished salad with plenty of pickled mushrooms and herbs.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 300 gr.
- Croutons - 50 gr.
- Potatoes - 4-5 pcs.
- Onion - 1 pc.
- Sunflower oil
- Greenery
- Salt pepper
Cooking:
Boil potatoes and cut into cubes.
Also chop the onion into cubes, chop the greens.
In a large bowl, mix potatoes, onions, pickled mushrooms, herbs. Dress the salad with oil, add spices. Then add croutons to the finished salad.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 155 gr.
- Asparagus - 155 gr.
- Chicken meat (fillet) - 360 gr.
- Potato - 1 pc.
- Zucchini - 1 pc.
- Chicken eggs - 3 pcs.
- Chicken yolk - 1 pc.
- Butter - 75 gr.
- Balsamic vinegar - 35 ml.
- Lemon juice - 15 ml.
Sauce Recipe:
Bring balsamic vinegar and lemon juice to a boil. Whisk the egg yolk and slowly fold it into the hot mixture. Add a slice of butter.
Cooking:
Boil asparagus, potatoes and zucchini, cut into cubes.
Cut the chicken fillet into small slices, fry in butter until golden brown.
Boil eggs, cut into cubes.
If the pickled mushrooms are too big, cut them up.
Mix marinated mushrooms, chicken pieces, zucchini, asparagus potatoes and eggs, salt and season with the prepared sauce.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 300-350 gr.
- Turkey or chicken hearts - 500 gr.
- Walnuts - 50 gr.
- Hard cheese - 100 gr.
- Onion - 2 pcs.
- Sweet pepper - 1 pc.
- Garlic - 2 cloves
- Salt pepper
Cooking:
Boil turkey or chicken hearts until fully cooked. Cut into strips and add chopped garlic to them.
Cut the onion into half rings and pour boiling water for 5 minutes, then drain the water.
Pepper cut into half rings. Grate the cheese.
Lay out the lettuce in layers using a deep dish without a bottom.
- The first layer is chopped hearts, grease with mayonnaise.
- Next, lay out the onion, add spices.
- The next layer is mushrooms, grease with mayonnaise. And sprinkle with cheese.
Repeat all layers in the same order. Cheese, grease with mayonnaise and sprinkle with walnuts. Lay out the pepper with the last layer and send the finished salad to the refrigerator so that it is soaked.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 130 gr.
- Sauerkraut - 250 gr.
- Potatoes - 4 pcs.
- Sunflower oil
- Greenery
- Salt pepper
Cooking:
Boil potatoes and cut into thin slices.
Place the sauerkraut in a bowl.
If your cabbage is highly acidic, you need to rinse it and put it in a colander so that all the water is glass.
Put sauerkraut, potatoes, pickled mushrooms, chopped greens on the bottom of the bowl. Salt and pepper, and season with oil, mix.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 200 gr.
- Ham - 250 gr.
- Hard cheese - 250 gr.
- Canned corn - 200 gr.
- Chicken eggs - 4 pcs.
- Mayonnaise
- Greenery
- Salt pepper
Cooking:
Cut ham, cheese and eggs into strips.
Rinse the pickled mushrooms, let the water drain and, if necessary, cut them so that they are approximately the same size.
Put mushrooms, ham, cheese, eggs and corn on the bottom of the salad bowl, salt, pepper and season with mayonnaise.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 200 gr.
- Canned beans - 150 gr.
- Pickled cucumbers - 2 pcs.
- Fresh tomato - 1 pc.
- Hard cheese - 100 gr.
- Rye croutons
- Mayonnaise
- Greenery
- Salt pepper
Cooking:
Cut cucumbers and tomatoes into small cubes.
Grate hard cheese.
Drain water from canned beans.
Put beans, pickled mushrooms, cucumbers, tomatoes, grated cheese, chopped greens on the bottom of the bowl. Salt and pepper, and also season with mayonnaise, mix. Before serving, add croutons so that they do not have time to soften and remain crispy.
Bon Appetit!
Ingredients:
- Pickled mushrooms - 700 gr.
- Squids - 300 gr.
- Rice - 150 gr.
- Canned corn - 300 gr.
- Pitted olives 300 gr.
- Onion - 1 pc.
- Mayonnaise
- Greenery
- Salt pepper
Cooking:
Boil the rice until fully cooked.
Rinse the rice thoroughly until the water is completely clear, this will ensure good friability of the rice in the salad. Pour in water, bring to a boil and boil over low heat. When the rice becomes soft, put it in a colander and rinse well.
Boil the squids and cut them into strips.
Cut the olives into slices, the onion into strips.
Put rice, mushrooms, squids, onions, olives, canned corn and finely chopped greens in a large bowl, salt and pepper, season with mayonnaise.
Honey mushrooms are one of the most delicious mushrooms. Their peculiarity is that the aroma and flavors can change radically depending on what spices and spices you use in the marinade. Having prepared several jars of pickled mushrooms in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.
mushroom clearing
An excellent option for a festive table would be the Mushroom Glade salad. It is not only tasty and rich, but also very elegant. To prepare it you will need:
- - 3-4 boiled potatoes (depending on size);
- - half a kilogram of boiled chicken fillet;
- - 2 carrots;
- - 4 chicken eggs, which also need to be pre-boiled;
- - 2 fresh cucumbers;
- - a couple of bunches of fresh herbs (it is better to take dill - it is the most fragrant);
- - 200 grams of mushrooms, which must be washed in advance to get rid of marinade residues;
- - low-fat mayonnaise.
Starting to prepare the salad, you need to boil vegetables (potatoes and carrots) and eggs in advance and grate it all, laying it out in separate containers. You also need to boil the chicken and cut it into small pieces (you can divide it into fibers with your hands). Cucumbers can be cut into small pieces or you can use a grater to keep the overall structure of the salad. At the last stage, you need to finely chop the dill and you can start assembling the salad.
This salad is stacked in layers, each of which is smeared with mayonnaise. Given that all its components, except for mushrooms, are quite fresh, you can add a little salt (but this is not necessary). The layer sequence looks like this:
- lay the potatoes tightly;
- hen;
- eggs;
- carrot;
- cucumber;
- greenery;
- mushrooms.
To make the salad look even more beautiful and neat, you can use a special form to assemble it (a detachable baking dish may also work). If you are preparing this dish for the festive table, then it is better to immediately form several small portions. You can decorate the dish with mayonnaise or sliced \u200b\u200bvegetable figures.
Salad with ham
A very interesting combination of sweet and juicy ham with spicy mushrooms will turn out. To prepare such an original salad, you will need the following products:
- - a small jar of pickled mushrooms;
- - a bunch of green onions (not only feathers, but also a rhizome will be used);
- - 3 boiled potatoes (if small, you can take 4);
- - 300 grams of ham;
- - 3 chicken eggs (boil);
- - mayonnaise.
This salad, as in the previous case, must be laid in layers. First, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:
- mushrooms;
- green onions (finely chopped);
- ham (cut into strips or large cubes);
- potatoes (grated or cut into small pieces);
- boiled eggs (you need to finely chop, grate or mash with a fork).
Do not forget that each layer must be greased with mayonnaise. However, this sequence of ingredients is not mandatory, and you can change it at your discretion.
When all the layers of lettuce are laid, it must be sent to the refrigerator. Just before serving, cover the bowl with a large plate and gently turn over. Remove the film and decorate the dish to your taste.
Salad with cheese and smoked chicken
For this delicious salad you will need:
- - half a kilogram of smoked chicken;
- - a jar of mushrooms;
- - 5-6 potatoes;
- - 2 small onions;
- - lemon;
- - 200 grams of any hard cheese;
- - your favorite greens;
- - 2 cloves of garlic and dry spices;
- - mayonnaise.
First of all, you need to rinse the mushrooms from the marinade, mix them with finely chopped onion and the juice of a third of the lemon and leave for a while while other ingredients are being prepared. Bring the boiled potatoes to a state of puree, add spices to it and mix with garlic, previously passed through a press. The cheese must be grated, and the smoked chicken meat must be cut into small pieces. Now you can proceed directly to the preparation of the salad.
First, put the onion-mushroom mixture on a plate and make a mayonnaise net on top of it. Next, cover the mushrooms with mashed potatoes, after which the mayonnaise should again follow. Next, lay out the ham and grated cheese, also smearing the space between them with mayonnaise. You need to crown the top of the salad with caps from pickled mushrooms (or whole mushrooms) and greens. Instead, you can use olives, which will also add original flavor notes to the salad.
Such a salad can become not just a decoration of the festive table, but it will also be a great appetizer for beer.
cucumber salad
If guests suddenly appeared and there is absolutely no time to prepare any festive dishes, cucumber salad with pickled mushrooms can be a salvation. This is not just a delicious dish, but also a good snack for strong drinks. So, you will need:
- - pickled cucumbers (preferably spicy);
- - bank again;
- - 2 onions (you can use both white and red onions);
- - 6 boiled potatoes and vegetable oil.
To begin, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will save you a lot of time, and cut the onion into half rings. Now it remains to mix everything and fill with oil. For more piquancy, you can add a little marinade in which mushrooms were located.
Korean carrot salad
This salad consists of 300 grams of boiled chicken, jars of pickled mushrooms, 200 gr. Korean carrots, jars of canned corn and mayonnaise as a dressing.
Pre-boil the breast, adding salt and your favorite spices to the water. Rinse the mushrooms. If they are large enough, then it is better to cut them into 2-3 parts. Now mix all the ingredients and put on a dish. Small mushrooms can serve as decoration.
In this salad, mayonnaise can be replaced with vegetable oil.
Salad with cabbage
A fairly tasty and inexpensive salad option is a combination of fresh cabbage and pickled mushrooms. So, first, drain the marinade and rinse the mushrooms. So that they are not too salty and spicy, you can leave them for a while in the water. In the meantime, shred the cabbage and knead it lightly with your hands to make it easier to chew. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now you need to mix all the ingredients and give them some time to infuse. As a dressing, you can use sunflower oil or mayonnaise.
To make an original and savory snack from such a simple salad, you can prepare the following dressing:
- - mix a small amount of vegetable oil with soy sauce;
- - here add a clove of garlic passed through the press;
- - you can flavor the sauce with your favorite seasonings, then add a little salt;
- - Toss salad with dressing.
This salad is best eaten immediately after preparation, otherwise the vegetables will release the juice. If you still want to send it to the refrigerator, then keep in mind that it may lose its taste.
Salad with beans
Beans are a very tasty and healthy product, and if you combine them with mushrooms, you get a very original salad. So, you will need:
- - 1 fresh tomato;
- - 2 pickled cucumbers;
- - a little hard cheese (approximately 100 grams), you can do without it;
- - flavored rye crackers (it is better to take with tomato flavor);
- - canned beans;
- - green onions;
- - mayonnaise.
First you need to open a jar of honey mushrooms, as well as beans and drain the excess liquid. Next, you need to finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add croutons so that they do not have time to soften and remain crispy.
Secrets of Chefs
- Pickled mushroom salads allow you to conduct many experiments. So, for example, if you think mushrooms are spicy enough on their own, you can use sour cream instead of mayonnaise. Thus, the taste of the dish will turn out to be more balanced and tender. You can also make a sauce from equal parts mayonnaise and sour cream.
- You can make a huge number of variations with meat ingredients. So, instead of ham, it is quite possible to use any other sausage, and if you replace chicken with turkey, then the salad will only benefit from this. In addition, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then it is quite possible to replace this ingredient with any other greens.
- Puff salads require special attention. They must certainly be infused for several hours so that all products can be saturated with the aroma of each other. And if crackers are present in the recipe, then you should add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
- Often pickled mushrooms are put whole in salads, but if the mushrooms are too large, then it is better to cut them so that they do not stand out from the total mass of the salad. In addition, when removing mushrooms from the marinade, do not rush to pour it out. You can pickle onions in it to make it more spicy and tender.
- When buying pickled mushrooms, give preference to those that are rolled up in glass jars. So you can at least visually determine the quality of the product. Mushrooms should not be stained with any foreign spots, and their size should be approximately the same. In addition, the state of the marinade also plays an important role. First, it must be transparent. Also, it should not be too liquid, but not too viscous. Try to buy natural mushrooms, not those that are grown in artificial conditions.
Bon appetit, share your recipes in the comments!
After all, these unpretentious mushrooms grow almost everywhere: in a city park, on a forest edge, near an old stump, on a tree trunk. However, the most favorite place of honey mushrooms is a meadow near the river.
It is there, after the first summer mushroom rain, that the first mushrooms appear. Usually they appear spontaneously, and also quickly disappear, because they do not like dry weather, and in dry years they are difficult to find.
According to their nutritional properties, mushrooms are close to boletus boletus. Their calorie content is about 17 kilocalories. They are used in boiled, fried and pickled forms. Moreover, an undercooked or improperly pickled mushroom can cause poisoning. It is also not recommended to use mushrooms in any form for people with stomach diseases.
Although it cannot be said that mushrooms are harmful. On the contrary, they are useful in moderation. So, they are usually used in the prevention of viral diseases. Studies have shown that the substances contained in mushrooms are able to fight cancer cells. And today we’ll talk about how to properly prepare a salad with pickled mushrooms.
Ingredients for Ham Salad:
- pickled mushrooms - 1 can
- green onions - 1 bunch
- potatoes - 3 pcs.
- ham - 300 g
- chicken eggs - 3 pcs.
- mayonnaise - 200 g
- salt - a pinch
Potatoes need to be boiled in their skins, peeled and cut into cubes. Ham also cut into cubes. Hard boil eggs, peel and chop finely. Wash green onions, dry and finely chop together with the head. Open a jar of mushrooms, strain and put mushrooms on a plate as the first layer. Green onions will go to the second layer, then ham, potatoes and eggs. All layers must be greased with mayonnaise.
Put the salad in the refrigerator, and before serving, turn the mushrooms upside down on another plate.
cheese salad
Required Ingredients:
- chicken fillet - 1 pc.
- pickled mushrooms - 1 can
- Estonian cheese - 50 g
- dill - 50 g
- boiled chicken eggs - 3 pcs.
- canned cucumber - 2 pcs.
- potatoes - 2 pcs.
- mayonnaise - 200 g
- salt - a pinch
Open a jar of mushrooms, drain the marinade and put the mushrooms in a bowl as the first layer of salad. For mushrooms you need to finely chop the dill.
Boil the chicken fillet until tender, cool, cut into not very small pieces and put on the next layer. When the chicken is cooked, it needs to be salted a little, so you do not need to salt the layer in the salad. Lubricate this layer with a thick layer of mayonnaise.
Grate hard cheese on a medium grater over the chicken. Boil the potatoes in their skins, peel and grate on a coarse grater. Put the potatoes on the next layer of lettuce, salt a little and season with mayonnaise.
Hard boil eggs, peel and cut into strips. Spread over potatoes. Cucumbers grate on a coarse grater and put on the last layer.
Put the finished salad in the refrigerator so that all layers are soaked. When you serve it, turn the mushrooms upside down onto another dish. 
Ingredients needed to make the salad:
- pickled mushrooms - 300 g
- sweet pepper - 500 g
- tomatoes - 2 pcs.
- green onion feathers - 100 g
- bulb bulb - 0.5 pcs.
- fresh dill - 30 g
- olive oil - 3 tbsp.
- lemon juice - 3 tbsp.
- salt - a pinch
First you need to open a jar of mushrooms, strain them and rinse with cold running water. Sweet peppers are best taken in different colors to make the salad more beautiful. First, wash it, peel it, remove the seeds and cut it into four pieces lengthwise and cut into strips. Tomatoes fit meaty salad. Wash them too and cut them into small cubes. Peel the onion and cut into half rings. Then pour boiling water for a few minutes to remove the bitterness. Wash green onions, dry and finely chop. Wash the dill, dry and chop.
Put all the ingredients in a deep bowl, salt and mix. Drizzle with the required amount of olive oil, sprinkle with lemon juice and mix evenly again. You can also add your favorite spices, ground pepper. This salad can be served immediately after preparation.
